CN106722290A - A kind of Chinese yam aloe mutton pot - Google Patents
A kind of Chinese yam aloe mutton pot Download PDFInfo
- Publication number
- CN106722290A CN106722290A CN201611124645.1A CN201611124645A CN106722290A CN 106722290 A CN106722290 A CN 106722290A CN 201611124645 A CN201611124645 A CN 201611124645A CN 106722290 A CN106722290 A CN 106722290A
- Authority
- CN
- China
- Prior art keywords
- mutton
- parts
- aloe
- chinese yam
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
It is an object of the invention to provide a kind of Chinese yam aloe mutton pot, including the following raw material：Mutton, Chinese yam, aloe, Radix Angelicae Sinensis, frutus cnidii, matrimony vine 12 18；Present invention additionally comprises：Salt, green onion, garlic, ginger, flavoring；Its preparation method, in accordance with the following steps：(1) mutton is cut into sheet or stripping and slicing, enter pot blanch it is standby；(2) green onion, garlic, ginger and flavoring are added water and is boiled；(3) mutton for blanching is added, Chinese yam, aloe, Radix Angelicae Sinensis, frutus cnidii and matrimony vine is added, turning slow fire after boiling stews；(4) salt is added, continues to stew to the 1/2 2/3 of the remaining about mutton deal of water.Beneficial effect：The Chinese medicine supplementary material included in the present invention have it is nourishing liver and kidney, the effects such as benefiting shrewd head, removing dampness and destroying parasites, dispelling wind and arresting itching, controlling nocturnal emission with astringent drugs improving eyesight.
Description
Technical field
A kind of Chinese yam aloe mutton pot of the present invention, belongs to herbal cuisine technical field.
Background technology
Mutton is nutritious, containing protein, fat, carbohydrate, vitamin B l, vitamin B2, niacin, calcium, phosphorus,
Iron etc..Its taste warm in nature is first, warming spleen and stomach for dispelling cold, changes stagnant, strong gland QI invigorating, warming and invigorating kidney Yang, to pulmonary tuberculosis, tracheitis, asthma, anaemia, product
Qi-blood deficiency afterwards, belly crymodynia, physically weak chilly, malnutrition, soreness and weakness of waist and knees, impotence and premature ejaculation and all cold of insufficiency type illnesss have very
Big benifit；With the effect such as tonifying kidney and strengthening yang, qi-restoratives middle benefit gas.
Mutton ginseng and astragali casserole is with homely stew that fertile mutton is main food materials, it is considered that hypoglycemic lipid-loweringing, beautifying face and moistering lotion, enhancing
Resistance, its way is various, and nutritive value enriches.
The content of the invention
It is an object of the invention to provide the formula and preparation method of a kind of Chinese yam aloe mutton pot, certain medicine is made it have
Meals are acted on.
In order to solve the above technical problems, the technical solution adopted in the present invention is：
A kind of Chinese yam aloe mutton pot, including following weight raw material：Mutton 300-500 parts, Chinese yam 8-14 parts,
Aloe 5-12 parts, Radix Angelicae Sinensis 5-12 parts, frutus cnidii 3-6 parts, matrimony vine 12-18 parts.
Present invention additionally comprises：Salt 25-35 parts, green onion 25-30 parts, garlic 10-12 parts, ginger 10-12 parts, flavoring 20-25
Part.
The flavoring is by chilli, Chinese prickly ash, anise, cassia bark, black pepper, mustard by weight 2：1：1：1：1：1 is made into.
A kind of preparation method of Chinese yam aloe mutton pot of the present invention, in accordance with the following steps：
(1) mutton is cut into sheet or stripping and slicing, entering pot, to blanch blood last standby；
(2) green onion, garlic, ginger and flavoring are added water 800-1200 parts and boils 10-15min；
(3) mutton for blanching is added, Chinese yam, aloe, Radix Angelicae Sinensis, frutus cnidii and matrimony vine is added, 15-20min is boiled, is turned
Slow fire is stewed；
(4) salt is added during about mutton deal etc. weight remaining to water, continues the 1/2- stewed to the remaining about mutton deal of water
Untill 2/3.
Compared with prior art the invention has the advantages that：
The Chinese medicine supplementary material included in the present invention have it is nourishing liver and kidney, it is benefiting shrewd head, removing dampness and destroying parasites, dispelling wind and arresting itching, solid
The effects such as shrewd head, vexed, have a sleepless night or the not peaceful person that dosses also can be suitably according to mutton ginseng and astragali casserole of the present invention to eat, day can not be excessive, with
100-200g is advisable, and can nurse one's health kidney qi, boosting qi and nourishing yin.
Specific embodiment
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of Chinese yam aloe mutton pot, including following weight raw material：300 parts of mutton, 8 parts of Chinese yam, aloe 5
Part, 5 parts of Radix Angelicae Sinensis, 3 parts of frutus cnidii, 12 parts of matrimony vine.
The embodiment of the present invention also includes：25 parts of salt, 25 parts of green onion, 10 parts of garlic, 10 parts of ginger, 20 parts of flavoring.
The flavoring is by chilli, Chinese prickly ash, anise, cassia bark, black pepper, mustard by weight 2：1：1：1：1：1 is made into.
A kind of preparation method of the Chinese yam aloe mutton pot described in the embodiment of the present invention, in accordance with the following steps：
(1) mutton is cut into sheet or stripping and slicing, entering pot, to blanch blood last standby；
(2) green onion, garlic, ginger and flavoring are added water 800 parts and boils 10min；
(3) mutton for blanching is added, Chinese yam, aloe, Radix Angelicae Sinensis, frutus cnidii and matrimony vine is added, 15min is boiled, turns text
Fire is stewed；
(4) salt is added during about mutton deal etc. weight remaining to water, continues to stew to the 1/2 of the remaining about mutton deal of water and be
Only.
Embodiment 2
A kind of Chinese yam aloe mutton pot, including following weight raw material：500 parts of mutton, 14 parts of Chinese yam, aloe 12
Part, 12 parts of Radix Angelicae Sinensis, 6 parts of frutus cnidii, 18 parts of matrimony vine.
The embodiment of the present invention also includes：35 parts of salt, 30 parts of green onion, 12 parts of garlic, 12 parts of ginger, 25 parts of flavoring.
The flavoring is by chilli, Chinese prickly ash, anise, cassia bark, black pepper, mustard by weight 2：1：1：1：1：1 is made into.
A kind of preparation method of the Chinese yam aloe mutton pot described in the embodiment of the present invention, in accordance with the following steps：
(1) mutton is cut into sheet or stripping and slicing, entering pot, to blanch blood last standby；
(2) green onion, garlic, ginger and flavoring are added water 1200 parts and boils 15min；
(3) mutton for blanching is added, Chinese yam, aloe, Radix Angelicae Sinensis, frutus cnidii and matrimony vine is added, 20min is boiled, turns text
Fire is stewed；
(4) salt is added during about mutton deal etc. weight remaining to water, continues to stew to the 2/3 of the remaining about mutton deal of water and be
Only.
The embodiment above of the invention can only all be considered the description of the invention and can not limit invention, claim
Book indicates the scope of the present invention, and the scope of the present invention is not pointed out in above-mentioned explanation, therefore, wanted with right of the invention
Any change in book suitable implication and scope is asked, is all considered as being included within the scope of the claims.
Claims (4)
1. a kind of Chinese yam aloe mutton pot, it is characterised in that the raw material including following weight：Mutton 300-500 parts, mountain
Medicine 8-14 parts, aloe 5-12 parts, Radix Angelicae Sinensis 5-12 parts, frutus cnidii 3-6 parts, matrimony vine 12-18 parts.
2. a kind of Chinese yam aloe mutton pot according to claim 1, it is characterised in that also include：Salt 25-35 parts, green onion
25-30 parts, garlic 10-12 parts, ginger 10-12 parts, flavoring 20-25 parts.
3. a kind of Chinese yam aloe mutton pot according to claim 2, it is characterised in that the flavoring is by chilli, flower
Green pepper, anise, cassia bark, black pepper, mustard are by weight 2：1：1：1：1：1 is made into.
4. the preparation method of a kind of Chinese yam aloe mutton pot according to claim 1 and 2, it is characterised in that according to as follows
Step：
(1) mutton is cut into sheet or stripping and slicing, entering pot, to blanch blood last standby；
(2) green onion, garlic, ginger and flavoring are added water 800-1200 parts and boils 10-15min；
(3) mutton for blanching is added, Chinese yam, aloe, Radix Angelicae Sinensis, frutus cnidii and matrimony vine is added, 15-20min is boiled, turns slow fire
Stew；
(4) salt is added during about mutton deal etc. weight remaining to water, continues to stew to the 1/2-2/3 of water residue about mutton deal and be
Only.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611124645.1A CN106722290A (en) | 2016-12-08 | 2016-12-08 | A kind of Chinese yam aloe mutton pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611124645.1A CN106722290A (en) | 2016-12-08 | 2016-12-08 | A kind of Chinese yam aloe mutton pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722290A true CN106722290A (en) | 2017-05-31 |
Family
ID=58881896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611124645.1A Pending CN106722290A (en) | 2016-12-08 | 2016-12-08 | A kind of Chinese yam aloe mutton pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722290A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109965230A (en) * | 2019-03-11 | 2019-07-05 | 巴拉吉尼玛 | A kind of milk churn meat and preparation method |
-
2016
- 2016-12-08 CN CN201611124645.1A patent/CN106722290A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109965230A (en) * | 2019-03-11 | 2019-07-05 | 巴拉吉尼玛 | A kind of milk churn meat and preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103689513B (en) | Health care cooking wine and preparation method thereof | |
| CN104222954A (en) | Medicated food seasoning capable of improving qi-insufficiency constitution | |
| CN103494253A (en) | Milk-fragrance fish flesh ball | |
| CN103005543A (en) | Marinade soup, medicated diet roast duck prepared by using marinade soup, and preparation method of roast duck | |
| CN104305325A (en) | Medicated stewed mutton | |
| CN103859094B (en) | Green tea capable of tonifying qi and dispersing blood stasis and preparation method of green tea | |
| CN104273589A (en) | Chinese angelica blood-enriching rib soup | |
| CN105394697A (en) | Mutton hotpot soup base | |
| CN106722290A (en) | A kind of Chinese yam aloe mutton pot | |
| CN105054091A (en) | Stewed mutton with red dates and Chinese angelica | |
| CN108064984A (en) | A kind of tea Processing method | |
| CN105942394A (en) | Nourishing artemisia vulgaris chicken soup and preparation method thereof | |
| CN106722239A (en) | A kind of red sage root white fungus mutton pot | |
| CN104621600A (en) | Cooking method of griddle cooked cock with pepper and raw material formula thereof | |
| CN104273569A (en) | Herbal cuisine carp | |
| CN107969671A (en) | A kind of invigorating the spleen health-care chicken soup can | |
| CN107343606A (en) | A kind of matrimony vine mutton and preparation method thereof | |
| CN105285738A (en) | Spare rib porridge | |
| CN106720426A (en) | A kind of party's sea cucumber fresh shrimp bean curd pot | |
| CN104273555A (en) | Medicinal lamb spine hot pot | |
| CN107373559A (en) | A kind of ginseng Radix Astragali venison soup and preparation method thereof | |
| CN104351622A (en) | Health-care rice porridge | |
| CN103805451A (en) | Wild grape wine with functions of strengthening heart and tonifying spleen and production method thereof | |
| CN108936351A (en) | A kind of cooking methods of pigeon meat | |
| CN103719966A (en) | White gourd compound drink |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |
|
| WD01 | Invention patent application deemed withdrawn after publication |