CN105285738A - Spare rib porridge - Google Patents
Spare rib porridge Download PDFInfo
- Publication number
- CN105285738A CN105285738A CN201510612748.1A CN201510612748A CN105285738A CN 105285738 A CN105285738 A CN 105285738A CN 201510612748 A CN201510612748 A CN 201510612748A CN 105285738 A CN105285738 A CN 105285738A
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- CN
- China
- Prior art keywords
- parts
- porridge
- chop
- spare rib
- spare
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021395 porridge Nutrition 0.000 title abstract 7
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 12
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 12
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 244000241838 Lycium barbarum Species 0.000 claims description 11
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 11
- 240000007164 Salvia officinalis Species 0.000 claims description 11
- 235000005412 red sage Nutrition 0.000 claims description 11
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 9
- 235000008397 ginger Nutrition 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 244000170916 Paeonia officinalis Species 0.000 claims 2
- 244000291564 Allium cepa Species 0.000 claims 1
- 244000273928 Zingiber officinale Species 0.000 claims 1
- 241000736199 Paeonia Species 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 10
- 210000004369 blood Anatomy 0.000 abstract description 10
- 230000017531 blood circulation Effects 0.000 abstract description 4
- 235000014347 soups Nutrition 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 230000005906 menstruation Effects 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract 3
- 230000037213 diet Effects 0.000 abstract 3
- 230000001737 promoting effect Effects 0.000 abstract 2
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000007721 medicinal effect Effects 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000013547 stew Nutrition 0.000 description 3
- 241000112528 Ligusticum striatum Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 241000213006 Angelica dahurica Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003119 painkilling effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides spare rib porridge, belongs to the technical field of a medicated diet, and aims to provide the spare rib porridge with the efficacies of replenishing blood and promoting blood circulation. In order to solve the technical problem, the technical scheme adopted by the invention lies in that the spare rib porridge comprises the following raw materials in parts by weight and in a compounding ratio: 400-650 parts of spare ribs, 300-400 parts of rice, 12-18 parts of Chinese herbaceous peonies, 12-18 parts of radix rehmanniae preparata, 12-18 parts of radix salviae miltiorrhizae, 3-10 parts of pseudo-ginseng and 2-5 parts of Chinese wolfberry fruits. The spare rib porridge stewed through a medicated diet formula not only can enrich the calcium and strengthen bones but also has the efficacies of replenishing blood and promoting blood circulation; according to the diet formula, the medical properties of various aspects are neutralized, so that comproportionation is realized, the soup is warm in nature, damage caused by different human constitutions cannot be generated, and the spare rib porridge is suitable for crowds of all ages to eat; females with inhibited menstruation can often eat the spare rib porridge.
Description
Technical field
A kind of chop congee of the present invention, belongs to herbal cuisine technical field.
Background technology
Concentrate the talk of chop, what refer to is all Pig spareribs.Pig spareribs delicious flavour, also can not be too greasy.Pig spareribs is except containing protein, fat, except vitamin, also containing a large amount of calcium phosphate, ossein, osseomucoid etc., can be child and old man provides calcareous.Chop can stew, and can cook, and is popular food materials.Special nutrient in chop congee and collagen can promote microcirculation, are highly profitable for aged old man.Certainly, it is nutritious, and the crowd being suitable for each age group eats.Catering trade and even among the people, the way of chop congee is complicated various, and primary efficacy is also different.
Summary of the invention
The present invention overcomes the deficiencies in the prior art, and technical problem to be solved is to provide a kind ofly has the chop congee of effect of invigorating blood circulation of enriching blood.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of chop congee, comprises the raw material of weight: chop 400-650 part, rice 300-400 part, Chinese herbaceous peony 12-18 part, cultivated land 12-18 part, red sage root 12-18 part, pseudo-ginseng 3-10 part, matrimony vine 2-5 part.
As preferred a kind of chop congee, comprise the raw material of weight: chop 450-500 part, rice 300-400 part, Chinese herbaceous peony 14-16 part, cultivated land 14-16 part, red sage root 14-16 part, pseudo-ginseng 5-7 part, matrimony vine 2-3 part.
The preparation method of Chinese angelica blood supplementing chop congee of the present invention, preferably stews method in clear soup, in accordance with the following steps: the chop of scalding and all the other above-mentioned raw materials are put into pot, add water 2000-3000 part, and very hot oven boils, and then adds green onion ginger and salt, pot is added a cover, and little fire is stewed to water residue half.
The main creation of the present invention is selected and is herbal cuisine side above, and add water number and the time that stews mainly concern the deep or light of chop congee, and the potency due for soup is little.The consumption of flavouring green onion, ginger, salt also can adjust according to individual taste, also can add other flavorings, but is not preferably spice.
Auxiliary material effect in the present invention is as follows:
Chinese herbaceous peony, taste is bitter, cool in nature, has the row stasis of blood, pain relieving, cool blood, effect of detumescence;
Cultivated land, taste is sweet, slightly warm in nature, has nourishing yin and supplementing blood, and beneficial essence fills out effect of marrow;
The red sage root, bitter, cold nature, stasis-dispelling and pain-killing, has activating blood to promote menstruation, the effect of the relieving restlessness that clears away heart-fire;
Pseudo-ginseng, sweet, the micro-hardship of taste, warm in nature, there is hemostasis, the loose stasis of blood, detumescence, effect of analgesic therapy;
Matrimony vine, property is put down, and taste is sweet, has nourishing liver and kidney, effect of benefiting shrewd head.
Compared with prior art the present invention has following beneficial effect: the chop congee stewed through herbal cuisine side of the present invention, except replenishing the calcium except strong bone, also has the effect of enriching blood and invigorating blood circulation especially.In meals side and each side's property of medicine, in making it to return, soup warm in nature and, because of people's physique or can not have damage, the crowd being suitable for each age group eats.Woman passes through impassable patient, can often eat.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of chop congee, comprises the raw material of weight: chop 400 parts, 300 parts, rice, Chinese herbaceous peony 12 parts, 12 parts, cultivated land, the red sage root 12 parts, pseudo-ginseng 3 parts, matrimony vine 3 parts, Ligusticum wallichii 14 parts;
Preparation method is: the chop of scalding and all the other above-mentioned raw materials are put into pot, and add water 2000 parts, very hot oven boils, and then add green onion ginger and salt, pot is added a cover, and little fire is stewed to water residue half.
Embodiment 2
A kind of chop congee, comprises the raw material of weight: chop 650 parts, 400 parts, rice, Chinese herbaceous peony 16 parts, 16 parts, cultivated land, the red sage root 16 parts, pseudo-ginseng 8 parts, matrimony vine 5 parts;
Preparation method is: the chop of scalding and all the other above-mentioned raw materials are put into pot, and add water 2500 parts, very hot oven boils, and then add green onion ginger and salt, pot is added a cover, and little fire is stewed to water residue half.
Embodiment 3
A kind of chop congee, comprises the raw material of weight: chop 600 parts, 360 parts, rice, Chinese herbaceous peony 18 parts, 18 parts, cultivated land, the red sage root 18 parts, pseudo-ginseng 10 parts, matrimony vine 4 parts;
Preparation method is: oil enters pot, and add green onion ginger after oily heat and fry fragrant, add water 2500 parts, very hot oven boils, and the chop of scalding and all the other above-mentioned raw materials are put into pot, and very hot oven boils, and then adds salt, and pot is added a cover, and little fire is stewed to water residue half.
Embodiment 4
A kind of chop congee, comprises the raw material of weight: chop 500 parts, 380 parts, rice, Chinese herbaceous peony 15 parts, 15 parts, cultivated land, the red sage root 15 parts, pseudo-ginseng 7 parts, matrimony vine 3 parts, Ligusticum wallichii 15 parts;
Preparation method is: the chop of scalding and all the other above-mentioned raw materials are put into pot, and add water 3000 parts, very hot oven boils, and then add green onion ginger and salt, pot is added a cover, and little fire is stewed to water residue half.
Embodiment 5
A kind of chop congee, comprises the raw material of weight: chop 550 parts, 390 parts, rice, Chinese herbaceous peony 16 parts, 16 parts, cultivated land, the red sage root 16 parts, pseudo-ginseng 5 parts, matrimony vine 3 parts;
Preparation method is: the chop of scalding and all the other above-mentioned raw materials are put into pot, and add water 2500 parts, very hot oven boils, and then add green onion ginger and salt, pot is added a cover, and little fire is stewed to water residue half.
Embodiment 6
A kind of chop congee, comprises the raw material of weight: chop 450 parts, 320 parts, rice, Chinese herbaceous peony 14 parts, 14 parts, cultivated land, the red sage root 14 parts, pseudo-ginseng 6 parts, matrimony vine 2 parts;
Preparation method is: oil enters pot, and add green onion ginger after oily heat and fry fragrant, add water 2000 parts, very hot oven boils, and the chop of scalding and all the other above-mentioned raw materials are put into pot, and very hot oven boils, and then adds salt, and pot is added a cover, and little fire is stewed to water residue half.
The present invention can summarize with other the concrete form without prejudice to spirit of the present invention or principal character.Therefore, no matter from which point, above-mentioned embodiment of the present invention all can only be thought explanation of the present invention and can not limit invention, claims indicate scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, any change in the implication suitable with claims of the present invention and scope, all should think to be included in the scope of claims.
Claims (3)
1. a chop congee, is characterized in that the raw material comprising weight: chop 400-650 part, rice 300-400 part, Chinese herbaceous peony 12-18 part, cultivated land 12-18 part, red sage root 12-18 part, pseudo-ginseng 3-10 part, matrimony vine 2-5 part.
2. a kind of chop congee according to claim 1, is characterized in that the raw material comprising weight: chop 450-500 part, rice 300-400 part, Chinese herbaceous peony 14-16 part, cultivated land 14-16 part, red sage root 14-16 part, pseudo-ginseng 5-7 part, matrimony vine 2-3 part.
3. the preparation method of a kind of chop congee according to claim 1 and 2, is characterized in that in accordance with the following steps: the chop of scalding and all the other above-mentioned raw materials are put into pot, and add water 2000-3000 part, very hot oven boils, then add green onion ginger and salt, pot is added a cover, and little fire is stewed to water residue half.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510612748.1A CN105285738A (en) | 2015-09-24 | 2015-09-24 | Spare rib porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510612748.1A CN105285738A (en) | 2015-09-24 | 2015-09-24 | Spare rib porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285738A true CN105285738A (en) | 2016-02-03 |
Family
ID=55184250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510612748.1A Pending CN105285738A (en) | 2015-09-24 | 2015-09-24 | Spare rib porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285738A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942147A (en) * | 2016-05-09 | 2016-09-21 | 成都鲜美诚食品有限公司 | Sausage potato porridge and preparation method thereof |
| CN106261488A (en) * | 2016-07-28 | 2017-01-04 | 姚红亮 | The wet medicated porridge of stomach invigorating |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273589A (en) * | 2014-10-13 | 2015-01-14 | 许明记 | Chinese angelica blood-enriching rib soup |
-
2015
- 2015-09-24 CN CN201510612748.1A patent/CN105285738A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273589A (en) * | 2014-10-13 | 2015-01-14 | 许明记 | Chinese angelica blood-enriching rib soup |
Non-Patent Citations (3)
| Title |
|---|
| 《健康大讲堂》编委会: "《女性中医养生药膳一本通》", 31 August 2013, 黑龙江科学技术出版社 * |
| 甘智荣: "《精选美味家常菜1268例》", 31 January 2009, 中国轻工业出版社 * |
| 陈玫妃: "《孕产妇调理食谱》", 31 January 2003, 浙江科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942147A (en) * | 2016-05-09 | 2016-09-21 | 成都鲜美诚食品有限公司 | Sausage potato porridge and preparation method thereof |
| CN106261488A (en) * | 2016-07-28 | 2017-01-04 | 姚红亮 | The wet medicated porridge of stomach invigorating |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160203 |