CN105942147A - Sausage potato porridge and preparation method thereof - Google Patents

Sausage potato porridge and preparation method thereof Download PDF

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Publication number
CN105942147A
CN105942147A CN201610301748.4A CN201610301748A CN105942147A CN 105942147 A CN105942147 A CN 105942147A CN 201610301748 A CN201610301748 A CN 201610301748A CN 105942147 A CN105942147 A CN 105942147A
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China
Prior art keywords
parts
sausage
solani tuber
tuber osi
rhizoma solani
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CN201610301748.4A
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Chinese (zh)
Inventor
李祖军
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Chengdu Xianmeicheng Food Co Ltd
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Chengdu Xianmeicheng Food Co Ltd
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Priority to CN201610301748.4A priority Critical patent/CN105942147A/en
Publication of CN105942147A publication Critical patent/CN105942147A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The present invention belongs to the field of foods and particularly relates to sausage potato porridge and a preparation method thereof. The sausage potato porridge is prepared from the following components in parts by weight: 10-500 parts of rice, 10-50 parts of sago, 100-300 parts of sausages, 100-500 parts of potatoes, 1-30 parts of pepper, 1-30 parts of Chinese prickly ash, 1-10 parts of spring onions, 1-10 parts of gingers, 1-10 parts of garlics, and an appropriate amount of edible salt. The sausage potato porridge is simple in raw materials, low in cost, high in nutritional value, and good in taste. The preparation method is simple, the consumption is convenient and rapid, and the addition of the potatoes enables the porridge to be easy in digestion and to reduce the absorption of human body to fat.

Description

A kind of sausage Rhizoma Solani tuber osi medicated porridge and preparation method thereof
Technical field
The invention belongs to field of food, be specifically related to a kind of sausage Rhizoma Solani tuber osi medicated porridge and preparation method thereof.
Background technology
Medicated porridge is a kind of food often edible in people's daily life, along with people to the requirement of the mouthfeel of medicated porridge and nutritive value thereof not Disconnected raising, the kind of medicated porridge and function are also being continuously increased.People, by reasonably combined for various food materials, make various different mouthfeel and effect With the nutrient porridge different with function.
Sausage is commonly called as sausage, is that Carnis Sus domestica is put into the casing made with pig small intestine, through overcompression, the program such as is dehydrated and dries and form. Sichuan sausage is with pig lean meat as raw material, through shredding or rubbing into fourth, with Sal, Pericarpium Zanthoxyli, Fructus Piperis, cooking wine, Rhizoma Zingiberis Recens, Bulbus Allii, chicken The fear such as essence, soy sauce, anise after material pickles, is filled in natural casing, through dry in the sun, air-dry or the technique such as baking and make one The raw dry sausage product of class.
Rhizoma Solani tuber osi, has another name called Rhizoma Solani tuber osi, ingredient in general fresh potato: starch 9～20%, protein 1.5～2.3%, fat Fat 0.1～1.1%, crude fibre 0.6～0.8%.Nutritional labeling contained in 100g Rhizoma Solani tuber osi: energy 318 kilojoule, calcium 5～8mg, Phosphorus 15～40mg, ferrum 0.4mg～0.8mg, potassium 200～340mg, iodine 0.8～1.2, carotene 12～30mg, thiamine 0.03～ 0.08mg, riboflavin 0.01～0.04mg, nicotinic acid 0.4～1.1mg.
Potato tubers contains substantial amounts of starch.Starch is the main energy sources of food potato, tuber possibly together with glucose, Fructose and sucrose etc., tuber possibly together with about 2% protein, during potato is dry, protein content is 8%～9%.It was found that Ma Ling The protein nutritive value of potato is the highest, and its quality is equivalent to the protein of egg, easily digestion, absorption, is better than other crops Protein.And the protein of Rhizoma Solani tuber osi contains 18 kinds of aminoacid, the various essential amino acids that can not synthesize including human body.Highly Evaluate the nutritive value of Rhizoma Solani tuber osi, be with its tuber contain high-grade protein and the lysine of essential amino acids, tryptophan, The existence of histidine, arginine, phenylalanine, valine, leucine, isoleucine and methionine is undivided.
Potato tubers contains multivitamin and inorganic salt.The food potato effect with vitamin that is good for one's health is inseparable 's.Particularly vitamin C can prevent vitamin C deficiency, stimulates hematopoietic function etc., does not has in the rice eaten daily, flour, And Rhizoma Solani tuber osi can provide substantial amounts of vitamin C, its content is equivalent to 2 times of Radix Dauci Sativae, 3 times of Chinese cabbage, 4 times of Fructus Lycopersici esculenti, In tuber possibly together with vitamin A (carotene), vitamin B1 (thiamine), vitamin B2 (riboflavin), pellagra preventive factor (nicotinic acid), Vitamin E (tocopherol), vitamin B3 (pantothenic acid), vitamin B6 (pyridoxol), vitamin(e) M (folic acid) and biotin H etc., It is all useful to health.Additionally, inorganic salt such as calcium, phosphorus, ferrum, potassium, sodium, the zinc in tuber, manganese etc., is also right The health of people and the early children development indispensable element of growth.
Containing abundant dietary fiber in potato tubers, and containing abundant potassium salt, belong to basic food, the tuber of Rhizoma Solani tuber osi Possibly together with carotene unexistent in Cereal grain and ascorbic acid.Potato tubers washiness, lean, unit volume Heat at a fairly low, can be used to cure mainly stomachache, Zha rib, carbuncle, eczema, scald, be stomach function regulating be good for Chinese medicine and removing toxic substances repellent, Property flat sweet in the mouth, modern study proves, Rhizoma Solani tuber osi has specially good effect to reconciling dyspepsia, is gastropathy and the good medicine of cardiac and excellent Matter health product.Rhizoma Solani tuber osi is being rich in nutrition, is one of the food of defying age.The antimicrobial component contained in Rhizoma Solani tuber osi helps prevention stomach and bursts Infections, it does not only have antibacterial effect effect, does not results in Drug resistance simultaneously.
Summary of the invention
The technical problem to be solved is to provide the sausage Rhizoma Solani tuber osi medicated porridge that a kind of mouthfeel is good, nutritious.
One sausage Rhizoma Solani tuber osi medicated porridge of the present invention, is prepared from by following parts by weight ingredient: rice 10～500 parts, sago 10～50 Part, sausage 100～300 parts, Rhizoma Solani tuber osi 100～500 parts, Fructus Piperis 1～30 parts, Pericarpium Zanthoxyli 1～30 parts, Herba Alii fistulosi 1～10 parts, Rhizoma Zingiberis Recens 1～10 parts, Bulbus Allii 1～10 parts, proper amount of salt.
Further, as preferred technical scheme, a kind of sausage Rhizoma Solani tuber osi medicated porridge described above, following parts by weight ingredient prepare Form: rice 100～400 parts, sago 10～40 parts, sausage 200～300 parts, Rhizoma Solani tuber osi 200～400 parts, Fructus Piperis 5～ 20 parts, Pericarpium Zanthoxyli 5～20 parts, Herba Alii fistulosi 2～8 parts, Rhizoma Zingiberis Recens 2～8 parts, Bulbus Allii 2～8 parts, proper amount of salt.
Further, as preferred technical scheme, a kind of sausage Rhizoma Solani tuber osi medicated porridge described above, following parts by weight ingredient prepare Form: 300 parts of rice, sago 30 parts, 250 parts of sausage, 300 parts of Rhizoma Solani tuber osi, 10 parts of Fructus Piperis, 10 parts of Pericarpium Zanthoxyli, Herba Alii fistulosi 5 Part, Rhizoma Zingiberis Recens 5 parts, Bulbus Allii 5 parts, proper amount of salt.
The present invention also provides for the preparation method of a kind of preparation method simple sausage Rhizoma Solani tuber osi medicated porridge.
The preparation method of a kind of sausage Rhizoma Solani tuber osi medicated porridge described above, comprises the following steps:
A, by sausage, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii chopping, rice, sago are cleaned standby, and Rhizoma Solani tuber osi stripping and slicing is standby；
B, putting in pot by sausage, add Pericarpium Zanthoxyli, Fructus Piperis, Rhizoma Zingiberis Recens, Bulbus Allii, moderate heat quick-fried to sausage becomes sausage to do, and adds suitable quantity of water；
C, after water boil in pot, add washed rice, sago, after boiling 5～10min, add the Rhizoma Solani tuber osi cut and appropriate food Salt, then boil 5～10min, Guan Huo, add Herba Alii fistulosi, to obtain final product.
One sausage Rhizoma Solani tuber osi medicated porridge of the present invention, raw material is simple, and low cost is of high nutritive value, and in good taste, its preparation method is the simplest Single, instant is quick, and it is easy to digest that the addition of Rhizoma Solani tuber osi also makes medicated porridge have, and increases the nutrition of medicated porridge, reduces the human body suction to oils and fats Receive.
Detailed description of the invention
One sausage Rhizoma Solani tuber osi medicated porridge of the present invention, is prepared from by following parts by weight ingredient: rice 10～500 parts, sago 10～50 Part, sausage 100～300 parts, Rhizoma Solani tuber osi 100～500 parts, Fructus Piperis 1～30 parts, Pericarpium Zanthoxyli 1～30 parts, Herba Alii fistulosi 1～10 parts, Rhizoma Zingiberis Recens 1～10 parts, Bulbus Allii 1～10 parts, proper amount of salt.
Further, as preferred technical scheme, a kind of sausage Rhizoma Solani tuber osi medicated porridge described above, following parts by weight ingredient prepare Form: rice 100～400 parts, sago 10～40 parts, sausage 200～300 parts, Rhizoma Solani tuber osi 200～400 parts, Fructus Piperis 5～ 20 parts, Pericarpium Zanthoxyli 5～20 parts, Herba Alii fistulosi 2～8 parts, Rhizoma Zingiberis Recens 2～8 parts, Bulbus Allii 2～8 parts, proper amount of salt.
Further, as preferred technical scheme, a kind of sausage Rhizoma Solani tuber osi medicated porridge described above, following parts by weight ingredient prepare Form: 300 parts of rice, sago 30 parts, 250 parts of sausage, 300 parts of Rhizoma Solani tuber osi, 10 parts of Fructus Piperis, 10 parts of Pericarpium Zanthoxyli, Herba Alii fistulosi 5 Part, Rhizoma Zingiberis Recens 5 parts, Bulbus Allii 5 parts, proper amount of salt.
In sausage Rhizoma Solani tuber osi medicated porridge of the present invention, sausage can choose the special sausage in Sichuan, and sausage nature and flavor are salty sweet flat, has appetizing cold relieving, disappears The effects such as food, if people fear that edible when oils and fats is too much, can select part thinner in sausage, or choose cured Sausage medicated porridge prepared by lean meat, so can have the mouthfeel of sausage, moreover it is possible to the absorption of less oils and fats, reduces the heat of sausage meal.
Rhizoma Solani tuber osi, because it is in good taste, low price, it is of high nutritive value, thus after being fabricated to sausage medicated porridge, not only can increase the mouth of medicated porridge Sense, moreover it is possible to increase the nutrition of medicated porridge, side group absorption of human body digestion, reduce the absorption of oils and fats.
The present invention also provides for the preparation method of a kind of preparation method simple sausage Rhizoma Solani tuber osi medicated porridge.
The preparation method of a kind of sausage Rhizoma Solani tuber osi medicated porridge described above, comprises the following steps:
A, by sausage, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii chopping, rice, sago are cleaned standby, and Rhizoma Solani tuber osi stripping and slicing is standby；
B, putting in pot by sausage, add Pericarpium Zanthoxyli, Fructus Piperis, Rhizoma Zingiberis Recens, Bulbus Allii, moderate heat quick-fried to sausage becomes sausage to do, and adds suitable quantity of water；
C, after water boil in pot, add washed rice, sago, after boiling 5～10min, add the Rhizoma Solani tuber osi cut and appropriate food Salt, then boil 5～10min, Guan Huo, add Herba Alii fistulosi, to obtain final product.
The preparation method of sausage medicated porridge of the present invention is simple, and raw material is the simplest, it is not necessary to add more auxiliary material and condiment, just can prepare Go out a mouthfeel first-class, nutritious cuisines medicated porridge, wherein, sausage Rhizoma Solani tuber osi nutrient porridge can according to the taste of people and demand, Appropriate increase or minimizing Pericarpium Zanthoxyli, Fructus Piperis, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii and the consumption of Sal, carry out suitable adjustment.
Below in conjunction with embodiment, the detailed description of the invention of the present invention is further described, the most therefore limits the present invention to institute Among the scope of embodiments stated.
Embodiment 1
The preparation method of a kind of sausage Rhizoma Solani tuber osi medicated porridge described above, comprises the following steps:
A, cleaning standby by rice 300g, sago 30g, sausage 250g, Rhizoma Solani tuber osi 300g stripping and slicing are standby, by Herba Alii fistulosi 5g, Rhizoma Zingiberis Recens 5g, Bulbus Allii 5g shreds, standby, then takes Fructus Piperis 10g, Pericarpium Zanthoxyli 10g and appropriate Sal；
B, putting in pot by sausage, add Pericarpium Zanthoxyli, Fructus Piperis, Rhizoma Zingiberis Recens, Bulbus Allii, moderate heat quick-fried to sausage becomes sausage to do, and adds suitable quantity of water；
C, after water boil in pot, add washed rice, sago, after boiling 5～10min, add the Rhizoma Solani tuber osi cut and appropriate food Salt, then boil 5～10min, Guan Huo, add Herba Alii fistulosi, to obtain final product.
Embodiment 2
The preparation method of a kind of sausage Rhizoma Solani tuber osi medicated porridge described above, comprises the following steps:
A, cleaning standby by rice 400g, sago 10g, sausage 200g, Rhizoma Solani tuber osi 200g stripping and slicing are standby, by Herba Alii fistulosi 8g, Rhizoma Zingiberis Recens 8g, Bulbus Allii 8g shreds, standby, then takes Fructus Piperis 20g, Pericarpium Zanthoxyli 20g
With appropriate Sal；
B, putting in pot by sausage, add Pericarpium Zanthoxyli, Fructus Piperis, Rhizoma Zingiberis Recens, Bulbus Allii, moderate heat quick-fried to sausage becomes sausage to do, and adds suitable quantity of water；
C, after water boil in pot, add washed rice, sago, after boiling 5～10min, add the Rhizoma Solani tuber osi cut and appropriate food Salt, then boil 5～10min, Guan Huo, add Herba Alii fistulosi, to obtain final product.
Embodiment 3
The preparation method of a kind of sausage Rhizoma Solani tuber osi medicated porridge described above, comprises the following steps:
A, cleaning standby by rice 100g, sago 40g, sausage 300g, Rhizoma Solani tuber osi 100g stripping and slicing are standby, by Herba Alii fistulosi 3g, Rhizoma Zingiberis Recens 3g, Bulbus Allii 3g shreds, standby, then takes Fructus Piperis 15g, Pericarpium Zanthoxyli 15g and appropriate Sal；
B, putting in pot by sausage, add Pericarpium Zanthoxyli, Fructus Piperis, Rhizoma Zingiberis Recens, Bulbus Allii, moderate heat quick-fried to sausage becomes sausage to do, and adds suitable quantity of water；
C, after water boil in pot, add washed rice, sago, after boiling 5～10min, add the Rhizoma Solani tuber osi cut and appropriate food Salt, then boil 5～10min, Guan Huo, add Herba Alii fistulosi, to obtain final product.
Embodiment 4
The preparation method of a kind of sausage Rhizoma Solani tuber osi medicated porridge described above, comprises the following steps:
A, cleaning standby by rice 500g, sago 50g, sausage 150g, Rhizoma Solani tuber osi 500g stripping and slicing are standby, by Herba Alii fistulosi 10g, Rhizoma Zingiberis Recens 10g, Bulbus Allii 10g shreds, standby, then takes Fructus Piperis 30g, Pericarpium Zanthoxyli 5g and appropriate Sal；
B, putting in pot by sausage, add Pericarpium Zanthoxyli, Fructus Piperis, Rhizoma Zingiberis Recens, Bulbus Allii, moderate heat quick-fried to sausage becomes sausage to do, and adds suitable quantity of water；
C, after water boil in pot, add washed rice, sago, after boiling 5～10min, add the Rhizoma Solani tuber osi cut and appropriate food Salt, then boil 5～10min, Guan Huo, add Herba Alii fistulosi, to obtain final product.

Claims (4)

1. a sausage Rhizoma Solani tuber osi medicated porridge, it is characterised in that: it is prepared from by following parts by weight ingredient: rice 10～500 parts, sago 10～50 parts, sausage 100～300 parts, Rhizoma Solani tuber osi 100～500 parts, Fructus Piperis 1～30 parts, Pericarpium Zanthoxyli 1～30 parts, Herba Alii fistulosi 1～ 10 parts, Rhizoma Zingiberis Recens 1～10 parts, Bulbus Allii 1～10 parts, proper amount of salt.
A kind of sausage Rhizoma Solani tuber osi medicated porridge, it is characterised in that: it is prepared from by following parts by weight ingredient: big 100～400 parts of rice, sago 10～40 parts, sausage 200～300 parts, Rhizoma Solani tuber osi 200～400 parts, Fructus Piperis 5～20 parts, Pericarpium Zanthoxyli 5～20 parts, Herba Alii fistulosi 2～8 parts, Rhizoma Zingiberis Recens 2～8 parts, Bulbus Allii 2～8 parts, proper amount of salt.
A kind of sausage Rhizoma Solani tuber osi medicated porridge, it is characterised in that: it is prepared from by following parts by weight ingredient: big 300 parts of rice, sago 30 parts, 250 parts of sausage, 300 parts of Rhizoma Solani tuber osi, 10 parts of Fructus Piperis, 10 parts of Pericarpium Zanthoxyli, Herba Alii fistulosi 5 parts, Rhizoma Zingiberis Recens 5 Part, Bulbus Allii 5 parts, proper amount of salt.
4. the preparation method of a kind of sausage Rhizoma Solani tuber osi medicated porridge described in any one of claims 1 to 3, it is characterised in that: comprise the following steps:
A, by sausage, Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii chopping, rice, sago are cleaned standby, and Rhizoma Solani tuber osi stripping and slicing is standby；
B, putting in pot by sausage, add Pericarpium Zanthoxyli, Fructus Piperis, Rhizoma Zingiberis Recens, Bulbus Allii, moderate heat quick-fried to sausage becomes sausage to do, and adds suitable quantity of water；
C, after water boil in pot, add washed rice, sago, after boiling 5～10min, add the Rhizoma Solani tuber osi cut and appropriate food Salt, then boil 5～10min, Guan Huo, add Herba Alii fistulosi, to obtain final product.
CN201610301748.4A 2016-05-09 2016-05-09 Sausage potato porridge and preparation method thereof Pending CN105942147A (en)

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Application Number Priority Date Filing Date Title
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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105285738A (en) * 2015-09-24 2016-02-03 徐晓川 Spare rib porridge
CN105285676A (en) * 2015-09-18 2016-02-03 张爱丽 Shiitake mushroom and beef porridge
CN105394539A (en) * 2015-12-01 2016-03-16 青岛双福制粉有限公司 Crab cream and fish porridge
CN105495302A (en) * 2015-12-01 2016-04-20 青岛双福制粉有限公司 Nutritional nourishing porridge

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105285676A (en) * 2015-09-18 2016-02-03 张爱丽 Shiitake mushroom and beef porridge
CN105285738A (en) * 2015-09-24 2016-02-03 徐晓川 Spare rib porridge
CN105394539A (en) * 2015-12-01 2016-03-16 青岛双福制粉有限公司 Crab cream and fish porridge
CN105495302A (en) * 2015-12-01 2016-04-20 青岛双福制粉有限公司 Nutritional nourishing porridge

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