CN105942406A - Health-care hotpot condiment and preparation method thereof - Google Patents
Health-care hotpot condiment and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a health-care hotpot condiment. The hotpot condiment is prepared from following raw materials: by weight, 2-10 parts of longan pulp, 1-3 parts of dendrobium nobile, 1-3 parts of cornus officinalis, 1-3 parts of radix puerariae, 1-3 parts of fructus lycii, 50-150 parts of pork bones, 2-10 parts of spice, 1-5 parts of broad bean paste, 300-500 parts of sugarcane juice, 200-300 pats of guava juice, 5-20 parts of peanut oil, 5-10 parts of natural chicken powder, 2-10 parts of dry capsicum, 1-3 parts of garlic, 1-3 parts of scallion, 1-3 parts of onion, and 1-5 parts of edible salt. The hotpot condiment has fresh and delicious taste and good mouthfeel by means of adding longan pulp, dendrobium nobile, cornus officinalis, radix puerariae, fructus lycii, pork bones, sugarcane juice, and guava juice in a specific ratio and matching other raw materials, and the hotpot condiment can build fitness and has rich nutrition.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of health base flavoring for hotpot and preparation thereof
Method.
Background technology
Chaffy dish, in the existing long history of China, is a kind of edible side by numerous consumers welcomeds
Just catering mode.It is known that the quality of chaffy dish and taste depend primarily on bottom material of chafing dish
Quality and mouth.Therefore it is the demand meeting people, market occurs in that at the bottom of the chaffy dish of different taste
Material.Along with improving constantly of people's quality of life, people while pursuing bottom material of chafing dish taste,
The most more focus on healthy requirement.Added at present Chinese herbal medicine bottom material of chafing dish, make people
Some nutrients being difficult in food at ordinary times obtain can be obtained again while edible chaffy dish delicious food
Matter, so, the bottom material of chafing dish with the Chinese herbal medicine of integration of edible and medicinal herbs as raw material, market demand is huge.
Summary of the invention
For above-mentioned, it is an object of the invention to provide one and there is nourishing the liver and kidney, lung moistening nourishing the stomach,
The effects such as strengthening the tendons and bones, and bottom material of chafing dish nutritious, in good taste.
The present invention adopts the technical scheme that:
A kind of health base flavoring for hotpot, is prepared from by following raw material: 2-10 part Arillus Longan
Meat, 1-3 part Herba Dendrobii, 1-3 part Fructus Corni, 1-3 part Radix Puerariae, 1-3 part Fructus Lycii, 50-150
Part pig cylinder bone, 2-10 part spice, 1-5 part broad bean paste, 300-500 part Caulis Sacchari sinensis juice, 200-300
Portion guava juice, 5-20 part Oleum Arachidis hypogaeae semen, 5-10 part natural chicken meat powder, 2-10 part chilli,
1-3 part Bulbus Allii, 1-3 part Herba Alii fistulosi, 1-3 part Bulbus Allii Cepae, 1-5 part edible salt.
Preferably, described health base flavoring for hotpot, following raw material it is prepared from: 6
Part Arillus Longan, 2 portions of Herba Dendrobiis, 2 portions of Fructus Corni, 2 portions of Radix Puerariaes, 2 portions of Fructus Lycii, 100 portions of pigs
Cylinder bone, 6 parts of spices, 3 portions of broad bean paste, 400 portions of Caulis Sacchari sinensis juices, 250 portions of guava juices, 12.5
Portion Oleum Arachidis hypogaeae semen, 7.5 parts of natural chicken meat powder, 6 parts of chillis, 2 portions of Bulbus Alliis, 2 portions of Herba Alii fistulosis,
2 portions of Bulbus Allii Cepaes, 3 portions of edible salts.
Preferably, described spice is made up of following raw material:
Fructus Tsaoko, Cortex Cinnamomi, Pericarpium Citri Reticulatae, Pericarpium Zanthoxyli, Fructus Foeniculi, Fructus Amomi, anise.
Wherein, Arillus Longan, also known as Arillus Longan, has following effect: have Yellow Gentian Extract, can mend
Heart-spleen boosting, the disease such as the insomnia of damage insufficiency of the spleen to the heart, palpitation with fear, severe palpitation has certain effect；Can mend
QI of the spleen and stomach, can mend again nutrient QI and blood being insufficient, can control the disease of the weak blood deficiency of gas；
Herba Dendrobii sweet in the mouth, cold nature.Enter stomach, kidney channel.There is nourishing YIN and clearing away heat, lung moistening nourishing the stomach, by force
Muscle is good for effect of bone；
Fructus Corni nourishing the liver and kidney, nourishes strong, and convergence is solid de-.Have liver and kidney tonifying, essence astringing and desertion stemming,
The function of convergence hidroschesis；
Radix Puerariae is the dry root of leguminous plant Pueraria lobota, have taste body be healthy and strong, defying age, blood pressure lowering, fall
The effects such as sugar, blood fat reducing, increase skin elasticity, skin moistening, in Radix Puerariae, institute's isoflavone-containing has moist
Skin, the effect of recovery skin elasticity, it is also possible to slow down the aging of skeletal tissue's cell, help
In calcareous absorption, reduce bone calcium and lose, increase bone density and to stop the hollow of skeleton to disappear molten,
Thus away from osteoporosis；
Fructus Lycii sweet in the mouth, property is put down.Enter liver, kidney channel.Nourishing kidney, lung moistening, tonifying liver, improving eyesight.Chinese holly
Fructus Lycii contains abundant carotene, vitamin A, B1, B2, C and the eyes such as calcium, ferrum to be protected
Strong required nutrition.Glycine betaine in Fructus Lycii, can suppress fat to deposit in hepatocyte, promote
Enter liver cell regeneration, thus there is the liver protecting effect.
Caulis Sacchari sinensis juice, guava juice are the important component in the bottom material of chafing dish that the present invention provides.This
The bright mulberry juice appropriate by interpolation, Sucus Vitis viniferae, not only increase the health value of bottom material of chafing dish,
The mouthfeel of this bottom material of chafing dish can also be regulated so that it is while peppery, fresh, also there is perfume (or spice) and mouthfeel
Good feature.
The preparation method of the health base flavoring for hotpot of the present invention, comprises the following steps:
(1) it is cooled to 100-110 degree after Oleum Arachidis hypogaeae semen being heated to 185-195 degree, obtains deep fat；
(2) spice is added in deep fat and carry out parch, obtain the first parched medicinal material；
(3) in the first described parched medicinal material, broad bean paste, natural chicken meat powder, extra dry red wine are added peppery
Green pepper, Bulbus Allii, Herba Alii fistulosi, Bulbus Allii Cepae carry out parch, obtain the second parched medicinal material；
(4) in described second parched medicinal material add Arillus Longan, Herba Dendrobii, Fructus Corni, Radix Puerariae,
Fructus Lycii, pig cylinder bone, Caulis Sacchari sinensis juice, guava juice boil, and are eventually adding edible salt and carry out
Seasoning, obtains bottom material of chafing dish.
Preferably, the parch time of step (2) is 5-8 minute；
Preferably, the parch time of step (3) is 20-30 minute；
Preferably, the time that boils of step (4) is 30-50 minute.
Compared with prior art, the present invention is by adding the Arillus Longan of special ratios, Herba Dendrobii, mountain
The Fructus Evodiae, Radix Puerariae, Fructus Lycii, pig cylinder bone, Caulis Sacchari sinensis juice and guava juice, and with other raw materials
Match, it is ensured that this bottom material of chafing dish not only delicious and fragrant taste, in good taste, and building body,
Nutritious.
Detailed description of the invention
In order to be further appreciated by the present invention, below in conjunction with embodiment to the preferred embodiment of the invention
It is described, but it is to be understood that these describe simply as further illustrating inventive feature
With advantage rather than limiting to the claimed invention.
Embodiment 1
A kind of health base flavoring for hotpot, is prepared from by following raw material: 2 grams of Arillus Longans,
1 gram of Herba Dendrobii, the 1 Keshan Fructus Evodiae, 1 gram of Radix Puerariae, 1 gram of Fructus Lycii, 50 grams of pig cylinder bones, 2 grams of perfume (or spice)
Pungent material, 1 gram of broad bean paste, 300 grams of Caulis Sacchari sinensis juices, 200 grams of guava juices, 5 grams of Oleum Arachidis hypogaeae semen, 5
Gram natural chicken meat powder, 2 grams of chillis, 1 gram of Bulbus Allii, 1 gram of Herba Alii fistulosi, 1 gram of Bulbus Allii Cepae, 1 gram
Edible salt.
Embodiment 2
A kind of health base flavoring for hotpot, is prepared from by following raw material: 6 grams of Arillus Longans,
2 grams of Herba Dendrobiis, the 2 Keshan Fructus Evodiaes, 2 grams of Radix Puerariaes, 2 grams of Fructus Lycii, 100 grams of pig cylinder bones, 6 grams
Spice, 3 grams of broad bean paste, 400 grams of Caulis Sacchari sinensis juices, 250 grams of guava juices, 12.5 grams of Semen arachidis hypogaeaes
Oil, 7.5 grams of natural chicken meat powder, 6 grams of chillis, 2 grams of Bulbus Alliis, 2 grams of Herba Alii fistulosis, 2 grams of oceans
Herba Alii fistulosi, 3 grams of edible salts.
Embodiment 3
A kind of health base flavoring for hotpot, is prepared from by following raw material: 10 grams of Arillus Longans,
3 grams of Herba Dendrobiis, the 3 Keshan Fructus Evodiaes, 3 grams of Radix Puerariaes, 3 grams of Fructus Lycii, 150 grams of pig cylinder bones, 10 grams
Spice, 5 grams of broad bean paste, 500 grams of Caulis Sacchari sinensis juices, 300 grams of guava juices, 20 grams of Oleum Arachidis hypogaeae semen,
10 grams of natural chicken meat powder, 10 grams of chillis, 3 grams of Bulbus Alliis, 3 grams of Herba Alii fistulosis, 3 grams of Bulbus Allii Cepaes,
5 grams of edible salts.
Claims (7)
1. a health base flavoring for hotpot, it is characterised in that be prepared from by following raw material:
2-10 part Arillus Longan, 1-3 part Herba Dendrobii, 1-3 part Fructus Corni, 1-3 part Radix Puerariae, 1-3 part Chinese holly
Fructus Lycii, 50-150 part pig cylinder bone, 2-10 part spice, 1-5 part broad bean paste, 300-500 part
Caulis Sacchari sinensis juice, 200-300 part guava juice, 5-20 part Oleum Arachidis hypogaeae semen, 5-10 part natural chicken meat powder,
2-10 part chilli, 1-3 part Bulbus Allii, 1-3 part Herba Alii fistulosi, 1-3 part Bulbus Allii Cepae, 1-5 part food
Use salt.
Health base flavoring for hotpot the most according to claim 1, it is characterised in that by following heavy
Amount part raw material is prepared from: 6 portions of Arillus Longans, 2 parts of Herba Dendrobiis, 2 parts of Fructus Corni, 2 parts of Radix Puerariaes,
2 parts of Fructus Lycii, 100 parts of pig cylinder bones, 6 parts of spices, 3 portions of broad bean paste, 400 portions of Caulis Sacchari sinensis juices,
250 portions of guava juices, 12.5 portions of Oleum Arachidis hypogaeae semen, 7.5 parts of natural chicken meat powder, 6 parts of chillis,
2 portions of Bulbus Alliis, 2 portions of Herba Alii fistulosis, 2 portions of Bulbus Allii Cepaes, 3 portions of edible salts.
Health base flavoring for hotpot the most according to claim 1 and 2, it is characterised in that described
Spice be made up of following raw material:
Fructus Tsaoko, Cortex Cinnamomi, Pericarpium Citri Reticulatae, Pericarpium Zanthoxyli, Fructus Foeniculi, Fructus Amomi, anise.
The preparation method of health base flavoring for hotpot the most according to claim 1 and 2, it is special
Levy and be to comprise the following steps:
(1) it is cooled to 100-110 degree after Oleum Arachidis hypogaeae semen being heated to 185-195 degree, obtains deep fat；
(2) spice is added in deep fat and carry out parch, obtain the first parched medicinal material；
(3) in the first described parched medicinal material, broad bean paste, natural chicken meat powder, extra dry red wine are added peppery
Green pepper, Bulbus Allii, Herba Alii fistulosi, Bulbus Allii Cepae carry out parch, obtain the second parched medicinal material；
(4) in described second parched medicinal material add Arillus Longan, Herba Dendrobii, Fructus Corni, Radix Puerariae,
Fructus Lycii, pig cylinder bone, Caulis Sacchari sinensis juice, guava juice boil, and are eventually adding edible salt and carry out
Seasoning, obtains bottom material of chafing dish.
The preparation method of health base flavoring for hotpot the most according to claim 4, its feature exists
It it is 5-8 minute in the parch time of step (2).
The preparation method of health base flavoring for hotpot the most according to claim 4, its feature exists
It it is 20-30 minute in the parch time of step (3).
The preparation method of health base flavoring for hotpot the most according to claim 4, its feature exists
It it is 30-50 minute in the time that boils of step (4).
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| CN201610259352.8A CN105942406A (en) | 2016-04-25 | 2016-04-25 | Health-care hotpot condiment and preparation method thereof |
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| CN201610259352.8A CN105942406A (en) | 2016-04-25 | 2016-04-25 | Health-care hotpot condiment and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319533A (en) * | 2017-07-28 | 2017-11-07 | 贞丰县老奶八宝食品工坊 | A kind of health base flavoring for hotpot and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319533A (en) * | 2017-07-28 | 2017-11-07 | 贞丰县老奶八宝食品工坊 | A kind of health base flavoring for hotpot and preparation method thereof |
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