CN106721911A - A kind of food drier - Google Patents

A kind of food drier Download PDF

Info

Publication number
CN106721911A
CN106721911A CN201710034433.2A CN201710034433A CN106721911A CN 106721911 A CN106721911 A CN 106721911A CN 201710034433 A CN201710034433 A CN 201710034433A CN 106721911 A CN106721911 A CN 106721911A
Authority
CN
China
Prior art keywords
food
raw material
drier
food drier
amylum adhesive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201710034433.2A
Other languages
Chinese (zh)
Inventor
黄衡
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suzhou Sumiou Trading Co Ltd
Original Assignee
Suzhou Sumiou Trading Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suzhou Sumiou Trading Co Ltd filed Critical Suzhou Sumiou Trading Co Ltd
Priority to CN201710034433.2A priority Critical patent/CN106721911A/en
Publication of CN106721911A publication Critical patent/CN106721911A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

Abstract

The invention discloses a kind of food drier, food drier includes the porous particle material made by native cellulose, shell, eggshell, stalk, and the native cellulose includes vegetables, vegetation and pericarp.Food of the invention is made of drier using Nantural non-toxic raw material, can be used for the controlled atmosphere of food, and human body will not be damaged.

Description

A kind of food drier
Technical field
The present invention relates to a kind of food drier.
Background technology
Drier is needed to use for some food, during its packaging and transport storage to keep food Quality.But such as hateful drier of some food desiccants for using at present and silica-gel desiccant are with certain toxicity, shadow Food quality is rung, and is easily contacted by child, once being eaten by mistake by child, then can cause serious consequence.
The content of the invention
The present invention solves the technical problem of a kind of food drier is provided, food drier is using natural Nontoxic raw material are made, and can be used for the controlled atmosphere of food, and human body will not be damaged.
In order to solve the above technical problems, the technical solution adopted by the present invention is:A kind of food drier is provided, it includes The porous particle material made by native cellulose, shell, eggshell, stalk.
In a preferred embodiment of the present invention, the native cellulose includes vegetables, vegetation and pericarp.
Present invention also offers a kind of preparation method of food drier, it is comprised the following steps:
(1)Each raw material mixed powder is broken, a small amount of amylum adhesive is added, stir.
(2)Heat above-mentioned each raw material, expanded, granulation, then quantitative package.
In a preferred embodiment of the present invention, the percentage that the amylum adhesive accounts for each raw material gross mass is 5-15%.
In a preferred embodiment of the present invention, the percentage that the amylum adhesive accounts for each raw material gross mass is 10%.
The beneficial effects of the invention are as follows:Food of the invention is made of drier using Nantural non-toxic raw material, Ke Yiyong In the controlled atmosphere of food, human body will not be damaged.
Specific embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation Example is only a part of embodiment of the invention, rather than whole embodiments.Based on the embodiment in the present invention, this area is common All other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model of present invention protection Enclose.
The embodiment of the present invention one:
A kind of food drier, it is the porous particle material made by vegetables, shell, eggshell, stalk.
Above-mentioned each raw material mixed powder is broken, a small amount of amylum adhesive is added, stir.Above-mentioned each raw material is reheated, it is swollen Change, granulate, then quantitative package is made finished product drier.The percentage that amylum adhesive accounts for each raw material gross mass is 5%.
The embodiment of the present invention two:
A kind of food drier, it is the porous particle material made by hay, shell, eggshell, stalk.
Above-mentioned each raw material mixed powder is broken, a small amount of amylum adhesive is added, stir.Above-mentioned each raw material is reheated, it is swollen Change, granulate, then quantitative package is made finished product drier.The percentage that amylum adhesive accounts for each raw material gross mass is 15%.
The embodiment of the present invention three:
A kind of food drier, it is the porous particle material made by pericarp, shell, eggshell, stalk.
Above-mentioned each raw material mixed powder is broken, a small amount of amylum adhesive is added, stir.Above-mentioned each raw material is reheated, it is swollen Change, granulate, then quantitative package is made finished product drier.The percentage that amylum adhesive accounts for each raw material gross mass is 10%.
Drier of the invention is made using Nantural non-toxic raw material, can be used for the controlled atmosphere of food, will not be to people Body is damaged.
Embodiments of the invention are the foregoing is only, the scope of the claims of the invention is not thereby limited, it is every to utilize this hair Equivalent structure or equivalent flow conversion that bright description is made, or directly or indirectly it is used in other related technology necks Domain, is included within the scope of the present invention.

Claims (5)

1. a kind of food drier, it is characterised in that including porous made by native cellulose, shell, eggshell, stalk Grain material.
2. food drier according to claim 1, it is characterised in that the native cellulose includes vegetables, vegetation And pericarp.
3. the preparation method of food drier according to claim 1 and 2, it is characterised in that the following steps:
(1)Each raw material mixed powder is broken, a small amount of amylum adhesive is added, stir;
(2)Heat above-mentioned each raw material, expanded, granulation, then quantitative package.
4. the preparation method of food drier according to claim 3, it is characterised in that the amylum adhesive is accounted for respectively The percentage of raw material gross mass is 5-15%.
5. the preparation method of food drier according to claim 4, it is characterised in that the amylum adhesive is accounted for respectively The percentage of raw material gross mass is 10%.
CN201710034433.2A 2017-01-18 2017-01-18 A kind of food drier Withdrawn CN106721911A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710034433.2A CN106721911A (en) 2017-01-18 2017-01-18 A kind of food drier

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710034433.2A CN106721911A (en) 2017-01-18 2017-01-18 A kind of food drier

Publications (1)

Publication Number Publication Date
CN106721911A true CN106721911A (en) 2017-05-31

Family

ID=58946350

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710034433.2A Withdrawn CN106721911A (en) 2017-01-18 2017-01-18 A kind of food drier

Country Status (1)

Country Link
CN (1) CN106721911A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107321142A (en) * 2017-07-29 2017-11-07 马鞍山市康辉纸箱纸品有限公司 A kind of paper removal moisture drying agent

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1706544A (en) * 2005-04-19 2005-12-14 姜发堂 Edible deciccant
CN101186677A (en) * 2007-12-20 2008-05-28 江南大学 Method for preparing cellulose polysaccharide degradable high water absorbing agent from crop straw
CN101669668A (en) * 2008-09-11 2010-03-17 上海市长宁区少年科技指导站 Food desiccant
TW201125501A (en) * 2010-01-25 2011-08-01 Bo-Chang Lin Manufacturing method of alkaline mineral granule
US8900642B2 (en) * 2003-07-31 2014-12-02 Delavau Llc Calcium carbonate granulation

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8900642B2 (en) * 2003-07-31 2014-12-02 Delavau Llc Calcium carbonate granulation
CN1706544A (en) * 2005-04-19 2005-12-14 姜发堂 Edible deciccant
CN101186677A (en) * 2007-12-20 2008-05-28 江南大学 Method for preparing cellulose polysaccharide degradable high water absorbing agent from crop straw
CN101669668A (en) * 2008-09-11 2010-03-17 上海市长宁区少年科技指导站 Food desiccant
TW201125501A (en) * 2010-01-25 2011-08-01 Bo-Chang Lin Manufacturing method of alkaline mineral granule

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107321142A (en) * 2017-07-29 2017-11-07 马鞍山市康辉纸箱纸品有限公司 A kind of paper removal moisture drying agent

Similar Documents

Publication Publication Date Title
CN106417573A (en) Double-effect freshness retaining sticker and application thereof to freshness retention of young garlic shoot
CN103478237B (en) Method for prolonging preservation time of blueberries
CN103070274A (en) Black tea with sweet osmanthus and scenting method thereof
CN104431199A (en) Health radix tetrastigme tea and preparation method thereof
CN105901115A (en) Preservation method of blueberry fruits
CN104824139A (en) Overall treatment, storage and preservation method for Chinese herbal medicine bio-preparation preservative paper for juicy peaches
CN103099118A (en) Preparation method of corn zongzi
CN110250263A (en) A kind of method of fertile mandarin orange keeping-freshness storage
CN104381427A (en) Compound traditional Chinese medicine preservative, and preparation method and use thereof
CN106722679A (en) A kind of pungent peanut leisure food and its production method
CN105876282A (en) Bee feed
CN106721911A (en) A kind of food drier
CN107027878A (en) Protocatechuic acid is combined capsicum coating antistaling agent and application method with pulullan polysaccharide
CN107252031A (en) A kind of special non-toxic desiccant of packaging for foodstuff and preparation method thereof
CN104543171A (en) Processing process for cyclocarya paliurus prophyll tea
CN112998174A (en) Instant tremella solid beverage and preparation method thereof
CN100352354C (en) Green asparagus fresh-keeping method
CN104886233A (en) A freshness retaining method to prolong Xueqing pear storage time
CN107410468A (en) A kind of preservation method of guava
CN103478240A (en) Selenium-containing film coating agent for blueberry preservation
CN203199357U (en) Fruit and vegetable freshness protection bag
JPS61108359A (en) Preservation of food
CN109105742A (en) A kind of no added super-pressure facilitates the production method in ripe wet face
CN106431597A (en) Mushroom culture medium with shell materials as raw materials
CN105962223A (en) Papaya jam powder

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20170531