CN106721673A - One kind enhancing pathogen resistance enzymolysis laminaria production fermented grain type feed of grass carp - Google Patents
One kind enhancing pathogen resistance enzymolysis laminaria production fermented grain type feed of grass carp Download PDFInfo
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- CN106721673A CN106721673A CN201710038060.6A CN201710038060A CN106721673A CN 106721673 A CN106721673 A CN 106721673A CN 201710038060 A CN201710038060 A CN 201710038060A CN 106721673 A CN106721673 A CN 106721673A
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- grass carp
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- oat
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- 241000252230 Ctenopharyngodon idella Species 0.000 title claims abstract description 17
- 230000002708 enhancing effect Effects 0.000 title claims abstract description 14
- 206010034133 Pathogen resistance Diseases 0.000 title claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 241001466453 Laminaria Species 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000014676 Phragmites communis Nutrition 0.000 claims abstract description 10
- 235000013339 cereals Nutrition 0.000 claims abstract description 10
- 229920002261 Corn starch Polymers 0.000 claims abstract description 8
- 229910000278 bentonite Inorganic materials 0.000 claims abstract description 8
- 239000000440 bentonite Substances 0.000 claims abstract description 8
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000008120 corn starch Substances 0.000 claims abstract description 8
- 229940099112 cornstarch Drugs 0.000 claims abstract description 8
- 241001116389 Aloe Species 0.000 claims abstract description 7
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 7
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 7
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 7
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 7
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 239000008280 blood Substances 0.000 claims abstract description 7
- 210000004369 blood Anatomy 0.000 claims abstract description 7
- 235000021329 brown rice Nutrition 0.000 claims abstract description 7
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 7
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 108010059892 Cellulase Proteins 0.000 claims abstract description 6
- 229940106157 cellulase Drugs 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 12
- 240000001851 Artemisia dracunculus Species 0.000 claims description 9
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 230000035784 germination Effects 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 abstract description 9
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000004083 survival effect Effects 0.000 abstract description 2
- 240000006891 Artemisia vulgaris Species 0.000 abstract 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000019621 digestibility Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 208000024330 bloating Diseases 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 210000000805 cytoplasm Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 210000003722 extracellular fluid Anatomy 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Landscapes
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses one kind enhancing pathogen resistance enzymolysis laminaria production fermented grain type feed of grass carp, it is made from the following raw materials in parts by weight：Oat 90 100, sea-tangle 70 80, aloe 25 30, brown rice 20 30, duck blood 10 15, reed wormwood artemisia 15 20, cornstarch 20 30, rice wine 15 20, bentonite 34, cellulase, pectase, lactobacillus acidophilus, Lactobacillus plantarum, appropriate amount of water.What the present invention was used is more beneficial for digesting and assimilating for grass carp, the survival rate for accelerate Growth of Grass Carps Ctenopharyngodon Idellus speed, enhancing pathogen resistance, improving grass carp, optimizes the quality of the flesh of fish, makes the taste of the flesh of fish more delicious, while manpower and time can also be saved.
Description
Technical field
The present invention relates to field of feed, more particularly to a kind of enhancing pathogen resistance enzymolysis laminaria production cereal hair
Ferment type feed of grass carp.
Background technology
《Sea-tangle comprehensive utilizating research》Refer to that sea-tangle is a kind of large-scale, resourceful economical alga in one text, it is raw
Fast, yield long is high, the biological active matter rich in the nutriments such as vitamin, amino acid, trace element and mineral matter and polysaccharide
Matter.Because sea-tangle frond institutional framework composition is mainly cellulosic, alginic acid, sea-tangle heteroglycan and pectic substance, it is in frond is made
Reveal stronger toughness, cellulosic and pectic substance are difficult to by body digestibility and utilization, using zymolysis technique by cellulosic and pectic substance
Hydrolysis extracts cytoplasm and intercellular fluid.Add the appropriate sea-tangle enzymolysis material of people in aquatic animal feed, it is both nutritious, have again
Condense and prevent defeated and dispersed effect.It is particularly better in the waters that minerals and vitamins lack, and the utilization of word material can be improved
Rate and production efficiency, moreover it is possible to improve fish body table color and luster and promote metabolism, increase economic benefit.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided one kind enhancing pathogen resistance enzymolysis sea-tangle
Production fermented grain type feed of grass carp.
The present invention is achieved by the following technical solutions：
One kind enhancing pathogen resistance enzymolysis laminaria production fermented grain type feed of grass carp, by the raw material system of following weight portion
Into：Oat 90-100, sea-tangle 70-80, aloe 25-30, brown rice 20-30, duck blood 10-15, reed wormwood artemisia 15-20, cornstarch 20-
30th, rice wine 15-20, bentonite 3-4, cellulase, pectase, lactobacillus acidophilus, Lactobacillus plantarum, appropriate amount of water.
The enhancing pathogen resistance enzymolysis laminaria production fermented grain type feed of grass carp, the specific steps of preparation method
It is as follows：
(1) oat is put into water into 12-15 DEG C to soak 20-24 hour, then germination 3-4 days under the conditions of 16-20 DEG C, it is put into drying
Low temperature drying in machine, is made powder, obtains oat malt powder；
(2) slurry, plus people's cellulase, pectase are broken into after sea-tangle is soaked, controlled enzymatic hydrolysis temperature is 40-50 DEG C, during enzymolysis
Between be 4-5 hour, centrifugation go out kelp residue with digest supernatant；
(3) kelp residue of step 2 is well mixed with cornstarch, rice wine, be put into double helix exrusion bulking machine carry out it is expanded
Treatment, obtains expanded material；
(4) by the oat malt powder of step 1, bentonite, the enzymolysis supernatant of step 2, lactobacillus acidophilus, Lactobacillus plantarum and suitable
Amount water is well mixed, and sealing is fermented 30-35 hours under the conditions of 35-38 DEG C, obtains fermentation materials；
(5) reed wormwood artemisia is put into boiling water and dehydrated, then aloe is ground to form mix with brown rice after juice after cook, dewatered drying
Mix frying with reed wormwood artemisia afterwards, add suitable quantity of water to be cooked by slow fire 20-30 minutes, be broken into slurry, be made after being dried after mixing with duck blood
Powder, obtains mixed-powder；
(6) expanded material of step 3, the fermentation materials of step 4, the mixed-powder of step 5 and other residual components are mixed
Uniformly, dry, granulation, you can.
It is an advantage of the invention that：Oat declines by the content of phytic acid in oat after germination, and the digestibility of protein rises,
Mineral matter, polyphenol content are also significantly increased, and improve the nutritional quality of oat, while fermentable sugars content is improved, can be more preferable
Ground promotes the growth of probiotics.Cornstarch is gelatinized during extrusion shearing, the fracture of straight chain hydrogen bond, makes its structure in pine
Scattered, soft fluffy state, not only contributes to improve the oil absorbency and water absorption rate of kelp residue, can also reduce the density of kelp residue, improves swollen
Change degree and its floatability.Bentonite contains various macro- and trace-elements and bioactivator, bentonitic special fine in addition
Crystal structure determines that it has the characteristics such as suspension, bloating tendency, caking property, absorbed cation exchangeability.There is increase to eat to fish
It is intended to, aid digestion, regulation organism balance, enhancing immunity function, disease-prevention health are acted on.What the present invention was used is more beneficial for disappearing for grass carp
Change and absorb, the survival rate for accelerate Growth of Grass Carps Ctenopharyngodon Idellus speed, enhancing pathogen resistance, improving grass carp optimizes the quality of the flesh of fish, makes fish
The taste of meat is more delicious, while manpower and time can also be saved.
Specific embodiment
One kind enhancing pathogen resistance enzymolysis laminaria production fermented grain type feed of grass carp, by the raw material of following weight portion
It is made：Oat 90, sea-tangle 70, aloe 25, brown rice 20, duck blood 10, reed wormwood artemisia 15, cornstarch 20, rice wine 15, bentonite 3, fiber
Plain enzyme, pectase, lactobacillus acidophilus, Lactobacillus plantarum, appropriate amount of water.
The enhancing pathogen resistance enzymolysis laminaria production fermented grain type feed of grass carp, the specific steps of preparation method
It is as follows：
(1) oat is put into water into 12 DEG C to soak 20 hours, then is germinateed 3 days under the conditions of 16 DEG C, low temperature dries in being put into dryer
It is dry, powder is made, obtain oat malt powder；
(2) slurry, plus people's cellulase, pectase are broken into after sea-tangle is soaked, controlled enzymatic hydrolysis temperature is 40 DEG C, and enzymolysis time is
4 hours, centrifugation went out kelp residue with enzymolysis supernatant；
(3) kelp residue of step 2 is well mixed with cornstarch, rice wine, be put into double helix exrusion bulking machine carry out it is expanded
Treatment, obtains expanded material；
(4) by the oat malt powder of step 1, bentonite, the enzymolysis supernatant of step 2, lactobacillus acidophilus, Lactobacillus plantarum and suitable
Amount water is well mixed, and sealing is fermented 30 hours under the conditions of 35 DEG C, obtains fermentation materials；
(5) reed wormwood artemisia is put into boiling water and dehydrated, then aloe is ground to form mix with brown rice after juice after cook, dewatered drying
Mix frying with reed wormwood artemisia afterwards, add suitable quantity of water to be cooked by slow fire 20 minutes, be broken into slurry, powder is made after being dried after mixing with duck blood
End, obtains mixed-powder；
(6) expanded material of step 3, the fermentation materials of step 4, the mixed-powder of step 5 and other residual components are mixed
Uniformly, dry, granulation, you can.
In order to further illustrate application value of the invention, implement people by 200 fishes according to age in days, body weight, health status,
Fish is equally divided into two groups of experimental group and control group by body identical principle long, and experimental group is fed and adds fish meal of the invention, right
Normal diet is fed according to group, experimental period is 3 months, and result of the test is：Feed intake improves 11%, and sick rate reduction by 13% increases day by day and brings up again
High by 15%, fish meat protein content improves 10%, and aquaculture cost reduces by 13%, and the flesh of fish raised out is Fresh ＆ Tender in Texture, in good taste.
Claims (2)
1. a kind of enhancing pathogen resistance digests laminaria production fermented grain type feed of grass carp, it is characterised in that by following heavy
The raw material for measuring part is made：Oat 90-100, sea-tangle 70-80, aloe 25-30, brown rice 20-30, duck blood 10-15, reed wormwood artemisia 15-20,
Cornstarch 20-30, rice wine 15-20, bentonite 3-4, cellulase, pectase, lactobacillus acidophilus, Lactobacillus plantarum, water are fitted
Amount.
2. enhancing pathogen resistance digests laminaria production fermented grain type feed of grass carp, its feature according to claim 1
It is that preparation method is comprised the following steps that：
(1) oat is put into water into 12-15 DEG C to soak 20-24 hour, then germination 3-4 days under the conditions of 16-20 DEG C, it is put into drying
Low temperature drying in machine, is made powder, obtains oat malt powder；
(2) slurry, plus people's cellulase, pectase are broken into after sea-tangle is soaked, controlled enzymatic hydrolysis temperature is 40-50 DEG C, during enzymolysis
Between be 4-5 hour, centrifugation go out kelp residue with digest supernatant；
(3) kelp residue of step 2 is well mixed with cornstarch, rice wine, be put into double helix exrusion bulking machine carry out it is expanded
Treatment, obtains expanded material；
(4) by the oat malt powder of step 1, bentonite, the enzymolysis supernatant of step 2, lactobacillus acidophilus, Lactobacillus plantarum and suitable
Amount water is well mixed, and sealing is fermented 30-35 hours under the conditions of 35-38 DEG C, obtains fermentation materials；
(5) reed wormwood artemisia is put into boiling water and dehydrated, then aloe is ground to form mix with brown rice after juice after cook, dewatered drying
Mix frying with reed wormwood artemisia afterwards, add suitable quantity of water to be cooked by slow fire 20-30 minutes, be broken into slurry, be made after being dried after mixing with duck blood
Powder, obtains mixed-powder；
(6) expanded material of step 3, the fermentation materials of step 4, the mixed-powder of step 5 and other residual components are mixed
Uniformly, dry, granulation, you can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710038060.6A CN106721673A (en) | 2017-01-19 | 2017-01-19 | One kind enhancing pathogen resistance enzymolysis laminaria production fermented grain type feed of grass carp |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710038060.6A CN106721673A (en) | 2017-01-19 | 2017-01-19 | One kind enhancing pathogen resistance enzymolysis laminaria production fermented grain type feed of grass carp |
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| Publication Number | Publication Date |
|---|---|
| CN106721673A true CN106721673A (en) | 2017-05-31 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710038060.6A Pending CN106721673A (en) | 2017-01-19 | 2017-01-19 | One kind enhancing pathogen resistance enzymolysis laminaria production fermented grain type feed of grass carp |
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| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156540A (en) * | 2017-06-20 | 2017-09-15 | 普定县陇泉湾养殖有限公司 | A kind of sturgeon special feed and preparation method thereof |
| CN110637920A (en) * | 2018-06-27 | 2020-01-03 | 无锡三智生物科技有限公司 | Enzymolysis method of kelp |
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2017
- 2017-01-19 CN CN201710038060.6A patent/CN106721673A/en active Pending
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| CN106234851A (en) * | 2016-08-17 | 2016-12-21 | 马鞍山市五谷禽业专业合作社 | A kind of raising lipid metabolism enzymolysis laminaria production fermented grain type tilapia feed |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107156540A (en) * | 2017-06-20 | 2017-09-15 | 普定县陇泉湾养殖有限公司 | A kind of sturgeon special feed and preparation method thereof |
| CN110637920A (en) * | 2018-06-27 | 2020-01-03 | 无锡三智生物科技有限公司 | Enzymolysis method of kelp |
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Application publication date: 20170531 |