CN106690302A - 一种绿色食品添加剂 - Google Patents
一种绿色食品添加剂 Download PDFInfo
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- CN106690302A CN106690302A CN201510808194.2A CN201510808194A CN106690302A CN 106690302 A CN106690302 A CN 106690302A CN 201510808194 A CN201510808194 A CN 201510808194A CN 106690302 A CN106690302 A CN 106690302A
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- SGNBVLSWZMBQTH-FGAXOLDCSA-N Campesterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@H](C(C)C)C)C)CC4)CC3)CC=2)CC1 SGNBVLSWZMBQTH-FGAXOLDCSA-N 0.000 claims abstract description 5
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- ARVGMISWLZPBCH-UHFFFAOYSA-N Dehydro-beta-sitosterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)CCC(CC)C(C)C)CCC33)C)C3=CC=C21 ARVGMISWLZPBCH-UHFFFAOYSA-N 0.000 claims description 6
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明提供一种绿色食品添加剂，包括以下重量份的成分：b-谷甾醇0.2～18％、大豆异黄酮3～12％、淀粉20～48％、碳酸氢纳1～6％、番茄红素0.01～10％、菜油甾醇3～5％、食用盐1～4％、甘氨酸钠0.5～15份、谷氨酸0.4～8份，麻酱4～8份，菠菜4～16份、余下是水，该天然食品添加剂具有保健营养价值高、生产工艺简单、成本低，使用方便、易于长期贮存和运输等优点。
Description
技术领域
本发明涉及一种添加剂，具体地说是涉及一种食品添加剂。
背景技术
食品添加剂是指为有效改善食品的品质质量和色、香、味，以及为延长食品的保存期而加入食品中的化学合成物质或天然物质。随着食品工业的迅速发展，以及在“崇尚绿色、回归自然”的当今，现在很多食品添加剂有了保健、营养的功能。比如含有对人体是有益的维生素C、矿物质元素、微量元素、氨基酸等以及其他种类的食品添加剂，具有很好的保健、抗氧化、防腐等功能，极大地提高了食品的附加值和经济效益。
随着人们饮食水平的不断提高和我国食品工业的迅速发展，食品添加剂正在逐步走进我们的生活，并被人们所了解。当今社会消费者更加关注的是自己的饮食卫生和健康。因此，关于食品添加剂的种种问题，也自然成了人们近年来在饮食方面普遍关注的热点。人们食用的食品品种越来越多，追求的色、香、味、形，感官质量以及保健价值越来越高在崇尚自然的今天，消费者将会不断追求纯天然的、食用安全、无毒副作用的天然食品添加剂。
发明内容
本发明的目的在于提供一种绿色食品添加剂。
为解决上述技术问题，本发明是通过下述技术方案实现的：
一种绿色食品添加剂，包括以下重量份的成分：b-谷甾醇0.2～18％、大豆异黄酮3～12％、淀粉20～48％、碳酸氢纳1～6％、番茄红素0.01～10％、菜油甾醇3～5％、食用盐1～4％、甘氨酸钠0.5～15份、谷氨酸0.4～8份，麻酱4～8份，菠菜4～16份、余下是水。
一种绿色食品添加剂，包括以下重量份的成分：b-谷甾醇0.8％、大豆异黄酮4％、淀粉20％、碳酸氢纳1％、番茄红素0.08％、菜油甾醇3％、食用盐1％、甘氨酸钠0.5份、谷氨酸0.4份，麻酱8份，菠菜4份、余下是水。
本发明的优点效果：该天然食品添加剂具有保健营养价值高、生产工艺简单、成本低，使用方便、易于长期贮存和运输等优点。
具体实施方式
下面结合具体实施例对本发明进行阐述：
实施例1：
b-谷甾醇0.8％、大豆异黄酮4％、淀粉20％、碳酸氢纳1％、番茄红素0.08％、菜油甾醇3％、食用盐1％、甘氨酸钠0.5份、谷氨酸0.4份，麻酱8份，菠菜4份、余下是水。
实施例2：
b-谷甾醇12％、大豆异黄酮5％、淀粉28％、碳酸氢纳5％、番茄红素6％、菜油甾醇3.5％、食用盐1.4％、甘氨酸钠0.5份、谷氨酸0.8份，麻酱4份，菠菜4份、余下是水。
对所公开的实施例的上述说明，使本领域专业技术人员能够实现或使用本发明。对这些实施例的多种修改对本领域的专业技术人员来说将是显而易见的，本文中所定义的一般原理可以在不脱离本发明的精神或范围的情况下，在其它实施例中实现。因此，本发明将不会被限制于本文所示的这些实施例，而是要符合与本文所公开的原理和新颖特点相一致的最宽的范围。
Claims (2)
1.一种绿色食品添加剂，其特征在于包括以下重量份的成分：b-谷甾醇0.2～18％、大豆异黄酮3～12％、淀粉20～48％、碳酸氢纳1～6％、番茄红素0.01～10％、菜油甾醇3～5％、食用盐1～4％、甘氨酸钠0.5～15份、谷氨酸0.4～8份，麻酱4～8份，菠菜4～16份、余下是水。
2.根据权利要求1所述的一种绿色食品添加剂，其特征在于包括以下重量份的成分：b-谷甾醇0.8％、大豆异黄酮4％、淀粉20％、碳酸氢纳1％、番茄红素0.08％、菜油甾醇3％、食用盐1％、甘氨酸钠0.5份、谷氨酸0.4份，麻酱8份，菠菜4份、余下是水。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510808194.2A CN106690302A (zh) | 2015-11-16 | 2015-11-16 | 一种绿色食品添加剂 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510808194.2A CN106690302A (zh) | 2015-11-16 | 2015-11-16 | 一种绿色食品添加剂 |
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| Publication Number | Publication Date |
|---|---|
| CN106690302A true CN106690302A (zh) | 2017-05-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510808194.2A Pending CN106690302A (zh) | 2015-11-16 | 2015-11-16 | 一种绿色食品添加剂 |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495356A (zh) * | 2017-08-31 | 2017-12-22 | 广西顶俏食品有限公司 | 天然食品添加剂 |
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2015
- 2015-11-16 CN CN201510808194.2A patent/CN106690302A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495356A (zh) * | 2017-08-31 | 2017-12-22 | 广西顶俏食品有限公司 | 天然食品添加剂 |
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Application publication date: 20170524 |