CN106690267A - Natural food additive - Google Patents
Natural food additive Download PDFInfo
- Publication number
- CN106690267A CN106690267A CN201510808257.4A CN201510808257A CN106690267A CN 106690267 A CN106690267 A CN 106690267A CN 201510808257 A CN201510808257 A CN 201510808257A CN 106690267 A CN106690267 A CN 106690267A
- Authority
- CN
- China
- Prior art keywords
- extract
- vitamin
- food additive
- natural food
- natural
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013373 food additive Nutrition 0.000 title abstract description 10
- 239000002778 food additive Substances 0.000 title abstract description 10
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 7
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000016337 monopotassium tartrate Nutrition 0.000 claims abstract description 7
- 235000010987 pectin Nutrition 0.000 claims abstract description 7
- 239000001814 pectin Substances 0.000 claims abstract description 7
- 229920001277 pectin Polymers 0.000 claims abstract description 7
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims abstract description 7
- 229940048086 sodium pyrophosphate Drugs 0.000 claims abstract description 7
- 229940045955 star anise extract Drugs 0.000 claims abstract description 7
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims abstract description 7
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims abstract description 7
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 7
- 229940046009 vitamin E Drugs 0.000 claims abstract description 7
- 239000011709 vitamin E Substances 0.000 claims abstract description 7
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 6
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 claims abstract description 6
- 235000019832 sodium triphosphate Nutrition 0.000 claims abstract description 6
- 239000011718 vitamin C Substances 0.000 claims abstract description 6
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 6
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims abstract description 5
- 229940083466 soybean lecithin Drugs 0.000 claims abstract description 5
- 235000010208 anthocyanin Nutrition 0.000 claims abstract description 4
- 229930002877 anthocyanin Natural products 0.000 claims abstract description 4
- 239000004410 anthocyanin Substances 0.000 claims abstract description 4
- 150000004636 anthocyanins Chemical class 0.000 claims abstract description 4
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract 3
- 235000019462 natural additive Nutrition 0.000 claims description 8
- SRWKSFRBHIWJSD-UHFFFAOYSA-N 6-cyclohexylhexan-1-ol Chemical compound OCCCCCCC1CCCCC1 SRWKSFRBHIWJSD-UHFFFAOYSA-N 0.000 claims description 5
- 229910019142 PO4 Inorganic materials 0.000 claims description 5
- 239000010452 phosphate Substances 0.000 claims description 5
- -1 phosphate ester Chemical class 0.000 claims description 5
- 229940086065 potassium hydrogentartrate Drugs 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 235000010445 lecithin Nutrition 0.000 claims description 2
- 239000000787 lecithin Substances 0.000 claims description 2
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 230000008901 benefit Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 abstract 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 239000000467 phytic acid Substances 0.000 abstract 1
- 229940068041 phytic acid Drugs 0.000 abstract 1
- 235000002949 phytic acid Nutrition 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 229940081543 potassium bitartrate Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 241001075517 Abelmoschus Species 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- KYKNRZGSIGMXFH-UHFFFAOYSA-M potassium;2,3-dihydroxybutanedioate;hydron Chemical class [K+].OC(=O)C(O)C(O)C([O-])=O KYKNRZGSIGMXFH-UHFFFAOYSA-M 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a natural food additive. The natural food additive is prepared from the following components in parts by weight: 0.20 to 5% of phytic acid, 0.5 to 2% of vitamin E, 0.5 to 2% of vitamin C, 10 to 40% of mulberry anthocyanins extract, 10 to 50% of okra pectin and polysaccharide extract, 10 to 20% of star anise extract, 0.05 to 0.08% of sodium tripolyphosphate, 0.2 to 1% of sodium pyrophosphate, 5 to 10% of soybean lecithin and 0.05 to 0.1% of potassium bitartrate. The food additive has the advantages that the health-care nutrition value is high, the production technology is simple, the cost is low, the convenience in use is realized, the long-time storage and transportation are easy, and the like.
Description
Technical field
The present invention relates to a kind of additive, a kind of food additives are concretely related to.
Background technology
It, to be effectively improved the quality and color of food, and is extension food that food additives refer to
The storage life of product and add the chemical synthesis material or natural materials in food.With the rapid hair of food industry
Exhibition, and in the current of " advocate green, back to nature ", now many food additives have health care,
The function of nutrition.It is beneficial vitamin C, mineral matter element, trace element, ammonia such as to contain to human body
Base acid is waited and other kinds of food additives, with the function such as good health care, anti-oxidant, anti-corrosion,
Drastically increase the added value and economic benefit of food.
With the continuous improvement of people's dietetic level and developing rapidly for China's food industry, food additives are just
Progressively coming into our life, and understood by people.What today's society consumer focused more on is oneself
Dietetic hygiene and health.Accordingly, with respect to the variety of problems of food additives, also it is natural into people in recent years
Carry out the focus of the common concern in terms of diet.The food kind that people eat is more and more, the color of pursuit, perfume (or spice),
Taste, shape, aesthetic quality and health value more and more higher are being advocated natural today, and consumer will be continuous
The natural additive for foodstuff for pursue pure natural, edible safety, having no toxic side effect.
The content of the invention
It is an object of the invention to provide a kind of natural additive for foodstuff.
In order to solve the above technical problems, the present invention is achieved through the following technical solutions：
A kind of natural additive for foodstuff, including following weight portion composition：The phosphorus of inositol six of 0.20-5%
Acid esters, the vitamin E of 0.5-2%, 0.5-2% vitamin Cs, the Application of Mulberry Anthocyanins extract of 10-40%,
The okra pectin and polyoses extract of 10-50%, the star anise extract of 10-20%, 0.05-0.08%
Sodium tripolyphosphate, the sodium pyrophosphate of 0.2-1%, 5-10% soybean lecithins, 0.05-0.1% potassium hydrogen tartrates.
A kind of natural additive for foodstuff, including following weight portion composition：0.5% six phosphate ester of cyclohexanhexanol,
2% vitamin E, 2% vitamin C, 10% Application of Mulberry Anthocyanins extract, 10% okra pectin
With polyoses extract, 10% star anise extract, 0.08% sodium tripolyphosphate, 0.2% sodium pyrophosphate,
5% soybean lecithin, 0.05% potassium hydrogen tartrate.
Advantages of the present invention effect：There is the natural additive for foodstuff health nutrient to be worth high, production technology letter
Single, low cost, it is easy to use, the advantages of be easy to long-term storage and transport.
Specific embodiment
The present invention is illustrated with reference to specific embodiment：
Embodiment 1：
0.5% six phosphate ester of cyclohexanhexanol, 2% vitamin E, 2% vitamin C, 10% mulberry fruit
Blue or green extract, 10% okra pectin and polyoses extract, 10% star anise extract, 0.08%
Sodium tripolyphosphate, 0.2% sodium pyrophosphate, 5% soybean lecithin, 0.05% potassium hydrogen tartrate.
Embodiment 2：
1% six phosphate ester of cyclohexanhexanol, 1% vitamin E, 1% vitamin C, 20% mulberry fruit cyanine
Extract, 20% okra pectin and polyoses extract, 20% star anise extract, the three of 0.05%
Polyphosphate sodium, 1% sodium pyrophosphate, 5% soybean lecithin, 0.08% potassium hydrogen tartrate.
The foregoing description of the disclosed embodiments, enables professional and technical personnel in the field to realize or uses this
Invention.Various modifications to these embodiments will be for those skilled in the art apparent
, generic principles defined herein can without departing from the spirit or scope of the present invention,
Realized in other embodiments.Therefore, the present invention is not intended to be limited to the embodiments shown herein, and
It is to fit to the most wide scope consistent with principles disclosed herein and features of novelty.
Claims (2)
1. a kind of natural additive for foodstuff, it is characterised in that the composition including following weight portion：0.20-5%'s
Six phosphate ester of cyclohexanhexanol, the vitamin E of 0.5-2%, 0.5-2% vitamin Cs, the mulberry fruit cyanine of 10-40%
Extract, the okra pectin of 10-50% and polyoses extract, the star anise extract of 10-20%,
The sodium tripolyphosphate of 0.05-0.08%, the sodium pyrophosphate of 0.2-1%, 5-10% soybean lecithins, 0.05-0.1%
Potassium hydrogen tartrate.
2. a kind of natural additive for foodstuff according to claim 1, it is characterised in that including following weight
The composition of part：0.5% six phosphate ester of cyclohexanhexanol, 2% vitamin E, 2% vitamin C, 10%
Application of Mulberry Anthocyanins extract, 10% okra pectin and polyoses extract, 10% star anise extract,
0.08% sodium tripolyphosphate, 0.2% sodium pyrophosphate, 5% soybean lecithin, 0.05% potassium hydrogen tartrate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510808257.4A CN106690267A (en) | 2015-11-16 | 2015-11-16 | Natural food additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510808257.4A CN106690267A (en) | 2015-11-16 | 2015-11-16 | Natural food additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106690267A true CN106690267A (en) | 2017-05-24 |
Family
ID=58933611
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510808257.4A Pending CN106690267A (en) | 2015-11-16 | 2015-11-16 | Natural food additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106690267A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157937A (en) * | 2018-01-05 | 2018-06-15 | 河南省川豫情农业发展有限公司 | A kind of processing method of fresh-keeping type instant bean vermicelli |
-
2015
- 2015-11-16 CN CN201510808257.4A patent/CN106690267A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157937A (en) * | 2018-01-05 | 2018-06-15 | 河南省川豫情农业发展有限公司 | A kind of processing method of fresh-keeping type instant bean vermicelli |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170524 |
|
| WD01 | Invention patent application deemed withdrawn after publication |