CN105166921A - Composite food additive with antioxidation function - Google Patents
Composite food additive with antioxidation function Download PDFInfo
- Publication number
- CN105166921A CN105166921A CN201510447502.3A CN201510447502A CN105166921A CN 105166921 A CN105166921 A CN 105166921A CN 201510447502 A CN201510447502 A CN 201510447502A CN 105166921 A CN105166921 A CN 105166921A
- Authority
- CN
- China
- Prior art keywords
- parts
- extract
- food additive
- functional food
- compound anti
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002778 food additive Substances 0.000 title claims abstract description 23
- 230000003064 anti-oxidating effect Effects 0.000 title claims abstract description 21
- 235000013373 food additive Nutrition 0.000 title abstract description 6
- 239000002131 composite material Substances 0.000 title abstract 3
- 239000000284 extract Substances 0.000 claims abstract description 12
- 229940087603 grape seed extract Drugs 0.000 claims abstract description 10
- 235000002532 grape seed extract Nutrition 0.000 claims abstract description 10
- 229940059453 millet extract Drugs 0.000 claims abstract description 10
- 239000010902 straw Substances 0.000 claims abstract description 10
- 239000001717 vitis vinifera seed extract Substances 0.000 claims abstract description 10
- 239000005515 coenzyme Substances 0.000 claims abstract description 7
- 150000001875 compounds Chemical class 0.000 claims description 17
- 235000013376 functional food Nutrition 0.000 claims description 17
- 239000009429 Ginkgo biloba extract Substances 0.000 claims description 9
- 244000132436 Myrica rubra Species 0.000 claims description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims description 9
- 239000000470 constituent Substances 0.000 claims description 9
- 229940068052 ginkgo biloba extract Drugs 0.000 claims description 9
- 235000020686 ginkgo biloba extract Nutrition 0.000 claims description 9
- 235000009566 rice Nutrition 0.000 claims description 9
- 240000007594 Oryza sativa Species 0.000 claims 3
- 235000013305 food Nutrition 0.000 abstract description 9
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 230000006866 deterioration Effects 0.000 abstract description 2
- 235000007270 Gaultheria hispida Nutrition 0.000 abstract 1
- 235000011201 Ginkgo Nutrition 0.000 abstract 1
- 244000194101 Ginkgo biloba Species 0.000 abstract 1
- 235000008100 Ginkgo biloba Nutrition 0.000 abstract 1
- 235000009134 Myrica cerifera Nutrition 0.000 abstract 1
- 244000269152 Myrica pensylvanica Species 0.000 abstract 1
- 235000012851 Myrica pensylvanica Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 6
- 238000007254 oxidation reaction Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- BAWFJGJZGIEFAR-NNYOXOHSSA-N NAD zwitterion Chemical compound NC(=O)C1=CC=C[N+]([C@H]2[C@@H]([C@H](O)[C@@H](COP([O-])(=O)OP(O)(=O)OC[C@@H]3[C@H]([C@@H](O)[C@@H](O3)N3C4=NC=NC(N)=C4N=C3)O)O2)O)=C1 BAWFJGJZGIEFAR-NNYOXOHSSA-N 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a composite food additive with an antioxidation function. The composite food additive with an antioxidation function comprises the following components in parts by weight: 10-30 parts of a straw extract, 5-20 parts of a waxberry extract, 10-30 parts of a millet extract, 5-20 parts of a grape seed extract, 5-20 parts of a ginkgo extract and 1-5 parts of a coenzyme. The food additive disclosed by the invention can effectively prevent foods from deterioration, and the antioxidant ability is comprehensive and stable.
Description
Technical field
The present invention relates to a kind of food additives, be specifically related to a kind of compound anti-oxidation functional food additive.
Background technology
Food contacts with the oxygen in air in storage with the process of transport, and the oxidation reaction occurred can cause the rotten of food.The rotten nutrition except reducing food of food, beyond taste and color and luster generation deterioration, past contact can produce harmful substance, the health of harmful to human.Therefore, in food processing process, the fresh-keeping and anti-oxidation that antioxidant carries out food can all be added in food.
Summary of the invention
The technical problem to be solved in the present invention is to provide the comprehensive and stable compound anti-oxidation functional food additive of a kind of oxidation resistance.
For solving the problems of the technologies described above, the technical solution used in the present invention is: compound anti-oxidation functional food additive, and this compound anti-oxidation functional food additive comprises following constituent according to parts by weight: straw extractive 10-30 part, red bayberry extract 5-20 part, millet extract rice 10-30 part, grape seed extract 5-20 part, ginkgo biloba extract 5-20 part, DPN diphosphopyridine nucleotide-5 parts.
Further, this compound anti-oxidation functional food additive comprises following constituent according to parts by weight: straw extractive 15-25 part, red bayberry extract 10-15 part, millet extract rice 15-25 part, grape seed extract 10-15 part, ginkgo biloba extract 10-15 part, coenzyme 2-3 part.
Further, this compound anti-oxidation functional food additive comprises following constituent according to parts by weight: straw extractive 20 parts, red bayberry extract 12 parts, millet extract 20 parts, rice, grape seed extract 12 parts, ginkgo biloba extract 12 parts, coenzyme 2.5 parts.
Beneficial effect of the present invention: food additives of the present invention effectively can prevent food spoilage, its oxidation resistance is comprehensive and stable.
Detailed description of the invention
Embodiment 1
Compound anti-oxidation functional food additive, this compound anti-oxidation functional food additive comprises following constituent according to parts by weight: straw extractive 30 parts, red bayberry extract 20 parts, millet extract 30 parts, rice, grape seed extract 20 parts, ginkgo biloba extract 5 parts, DPN diphosphopyridine nucleotide part.
Embodiment 2
Compound anti-oxidation functional food additive comprises following constituent according to parts by weight: straw extractive 25 parts, red bayberry extract 10 parts, millet extract 15 parts, rice, grape seed extract 10 parts, ginkgo biloba extract 15 parts, coenzyme 3 parts.
Embodiment 3
Compound anti-oxidation functional food additive comprises following constituent according to parts by weight: straw extractive 20 parts, red bayberry extract 12 parts, millet extract 20 parts, rice, grape seed extract 12 parts, ginkgo biloba extract 12 parts, coenzyme 2.5 parts.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. compound anti-oxidation functional food additive, is characterized in that: this compound anti-oxidation functional food additive comprises following constituent according to parts by weight: straw extractive 10-30 part, red bayberry extract 5-20 part, millet extract rice 10-30 part, grape seed extract 5-20 part, ginkgo biloba extract 5-20 part, DPN diphosphopyridine nucleotide-5 parts.
2. compound anti-oxidation functional food additive according to claim 1, is characterized in that: this compound anti-oxidation functional food additive comprises following constituent according to parts by weight: straw extractive 15-25 part, red bayberry extract 10-15 part, millet extract rice 15-25 part, grape seed extract 10-15 part, ginkgo biloba extract 10-15 part, coenzyme 2-3 part.
3. compound anti-oxidation functional food additive according to claim 2, is characterized in that: this compound anti-oxidation functional food additive comprises following constituent according to parts by weight: straw extractive 20 parts, red bayberry extract 12 parts, millet extract 20 parts, rice, grape seed extract 12 parts, ginkgo biloba extract 12 parts, coenzyme 2.5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510447502.3A CN105166921A (en) | 2015-07-27 | 2015-07-27 | Composite food additive with antioxidation function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510447502.3A CN105166921A (en) | 2015-07-27 | 2015-07-27 | Composite food additive with antioxidation function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166921A true CN105166921A (en) | 2015-12-23 |
Family
ID=54889764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510447502.3A Pending CN105166921A (en) | 2015-07-27 | 2015-07-27 | Composite food additive with antioxidation function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105166921A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107637837A (en) * | 2017-10-17 | 2018-01-30 | 徐宏伟 | A kind of natural additive for foodstuff and preparation method thereof |
| CN109430861A (en) * | 2018-09-05 | 2019-03-08 | 徐州爱迪食品有限公司 | A kind of vegetable food additive |
| CN110150633A (en) * | 2017-12-25 | 2019-08-23 | 江南大学（如皋）食品生物技术研究所 | Compound anti-oxidation functional food additive and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070110850A1 (en) * | 2003-03-31 | 2007-05-17 | Breakthru Products, Llc | Hydration beverage and method of delivering nutrients |
| CN101731625A (en) * | 2010-02-10 | 2010-06-16 | 浙江大学 | Compound anti-oxidation functional food additive and application thereof |
| CN103007252A (en) * | 2012-12-14 | 2013-04-03 | 广东长兴科技保健品有限公司 | Antioxidation health care product and preparation method thereof |
-
2015
- 2015-07-27 CN CN201510447502.3A patent/CN105166921A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070110850A1 (en) * | 2003-03-31 | 2007-05-17 | Breakthru Products, Llc | Hydration beverage and method of delivering nutrients |
| CN101731625A (en) * | 2010-02-10 | 2010-06-16 | 浙江大学 | Compound anti-oxidation functional food additive and application thereof |
| CN103007252A (en) * | 2012-12-14 | 2013-04-03 | 广东长兴科技保健品有限公司 | Antioxidation health care product and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 夏延斌，等: "《食品化学》", 28 February 2015, 中国农业出版社 * |
| 李爱军，等: "一种天然抗氧化剂复合物抗氧化作用的研究", 《食品与机械》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107637837A (en) * | 2017-10-17 | 2018-01-30 | 徐宏伟 | A kind of natural additive for foodstuff and preparation method thereof |
| CN110150633A (en) * | 2017-12-25 | 2019-08-23 | 江南大学（如皋）食品生物技术研究所 | Compound anti-oxidation functional food additive and preparation method thereof |
| CN109430861A (en) * | 2018-09-05 | 2019-03-08 | 徐州爱迪食品有限公司 | A kind of vegetable food additive |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |