CN109430861A - A kind of vegetable food additive - Google Patents
A kind of vegetable food additive Download PDFInfo
- Publication number
- CN109430861A CN109430861A CN201811030621.9A CN201811030621A CN109430861A CN 109430861 A CN109430861 A CN 109430861A CN 201811030621 A CN201811030621 A CN 201811030621A CN 109430861 A CN109430861 A CN 109430861A
- Authority
- CN
- China
- Prior art keywords
- parts
- food additive
- vegetable food
- sweetener
- vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013373 food additive Nutrition 0.000 title claims abstract description 24
- 239000002778 food additive Substances 0.000 title claims abstract description 24
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 18
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 12
- XUPYJHCZDLZNFP-UHFFFAOYSA-N butyl butanoate Chemical compound CCCCOC(=O)CCC XUPYJHCZDLZNFP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 10
- 239000003765 sweetening agent Substances 0.000 claims abstract description 10
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 6
- 241000628997 Flos Species 0.000 claims abstract description 6
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 239000001913 cellulose Substances 0.000 claims abstract description 6
- 229920002678 cellulose Polymers 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- 239000001103 potassium chloride Substances 0.000 claims abstract description 6
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 6
- 239000010902 straw Substances 0.000 claims abstract description 6
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 3
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 3
- 108010046377 Whey Proteins Proteins 0.000 claims description 5
- 102000007544 Whey Proteins Human genes 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- 150000003904 phospholipids Chemical class 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical group OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 239000005862 Whey Substances 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 239000003755 preservative agent Substances 0.000 abstract description 4
- 230000002335 preservative effect Effects 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 241000282412 Homo Species 0.000 abstract description 2
- 235000021119 whey protein Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000001705 insufficient nutrition Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
A kind of vegetable food additive, each component and its mass fraction are as follows: 12-15 parts of straw extractive, 15-20 parts of corn, 12-15 parts of banana dry powder, 1-3 parts of butyl butyrate, 17-20 parts of cellulose, 2-8 parts of maltose, 3-6 parts of albumen powder, 1-25 parts of phosphatidase 2,13-20 parts of robiniae,flos, 8-10 parts of edible potassium chloride, 2-4 parts of sweetener.Gained vegetable food additive of the invention, contains the nutriment of varied needed by human body, needed for enough growth in humans, meanwhile, it is more safe and healthy without containing the chemical substance harmful to manpower such as preservative.
Description
Technical field
The present invention relates to a kind of food additives, specifically a kind of vegetable food additive.
Background technique
The food additives of greengrocery are gradually received by more people under the increasingly stronger environment of present health perception,
But some preservatives etc. can be generally added in present vegetable food additive, can generate some wounds to human body after having eaten
Evil, is unfavorable for the health of human body, also, nutriment contained by existing vegetable additive is not enough, does not include foot
The nutrition of enough growth in humans.
Summary of the invention
In view of the above-mentioned problems of the prior art, the object of the present invention is to provide a kind of vegetable food additive, with solution
Certainly existing vegetable additive contains the problems such as substance and insufficient nutrition that preservative etc. is harmful to the human body.
To achieve the above object, the technical solution adopted by the present invention is that: a kind of vegetable food additive, each component and its
Mass fraction are as follows: 12-15 parts of straw extractive, 15-20 parts of corn, 12-15 parts of banana dry powder, 1-3 parts of butyl butyrate, cellulose
17-20 parts, 2-8 parts of maltose, 3-6 parts of albumen powder, 1-25 parts of phosphatidase 2,13-20 parts of robiniae,flos, 8-10 parts of edible potassium chloride, sweet tea
2-4 parts of taste agent.
Preferably, the albumen powder is whey protein isolate.
Preferably, the phosphatide is big leguminous phospholipid.
Preferably, the sweetener is xylitol.
Preferably, the food additives are solidapowder form.
Gained vegetable food additive of the invention, contains the nutriment of varied needed by human body, and enough human bodies are raw
Needed for length, meanwhile, it is more safe and healthy without containing the chemical substance harmful to manpower such as preservative.
Specific embodiment
Invention is further described in detail combined with specific embodiments below:
Embodiment 1
A kind of vegetable food additive, each component and its mass fraction are as follows: 12 parts of straw extractive, 15 parts of corn, perfume
12 parts of any of several broadleaf plants dry powder, 1 part of butyl butyrate, 17 parts of cellulose, 2 parts of maltose, 3 parts of albumen powder, 1 part of phosphatidase 2,13 parts of robiniae,flos, food
With 8 parts of potassium chloride, 2 parts of sweetener.
The albumen powder is whey protein isolate.
The phosphatide is big leguminous phospholipid.
The sweetener is xylitol.
The food additives are solidapowder form.
Embodiment 2
A kind of vegetable food additive, each component and its mass fraction are as follows: 14 parts of straw extractive, 17 parts of corn, perfume
13 parts of any of several broadleaf plants dry powder, 2 parts of butyl butyrate, 18 parts of cellulose, 6 parts of maltose, 5 parts of albumen powder, 3 parts of phosphatidase 2,16 parts of robiniae,flos, food
With 9 parts of potassium chloride, 3 parts of sweetener.
The albumen powder is whey protein isolate.
The phosphatide is big leguminous phospholipid.
The sweetener is xylitol.
The food additives are solidapowder form.
Embodiment 3
A kind of vegetable food additive, each component and its mass fraction are as follows: 15 parts of straw extractive, 20 parts of corn, perfume
15 parts of any of several broadleaf plants dry powder, 3 parts of butyl butyrate, 20 parts of cellulose, 8 parts of maltose, 6 parts of albumen powder, 5 parts of phosphatidase 2,20 parts of robiniae,flos, food
With 10 parts of potassium chloride, 4 parts of sweetener.
Preferably, the albumen powder is whey protein isolate.
Preferably, the phosphatide is big leguminous phospholipid.
Preferably, the sweetener is xylitol.
Preferably, the food additives are solidapowder form.
Claims (5)
1. a kind of vegetable food additive, which is characterized in that its each component and its mass fraction are as follows: 12-15 parts of straw extractive,
15-20 parts of corn, 12-15 parts of banana dry powder, 1-3 parts of butyl butyrate, 17-20 parts of cellulose, 2-8 parts of maltose, albumen powder 3-6
Part, 1-25 parts of phosphatidase 2,13-20 parts of robiniae,flos, 8-10 parts of edible potassium chloride, 2-4 parts of sweetener.
2. a kind of vegetable food additive according to claim 1, which is characterized in that the albumen powder is that whey separates egg
It is white.
3. a kind of vegetable food additive according to claim 1, which is characterized in that the phosphatide is big leguminous phospholipid.
4. a kind of vegetable food additive according to claim 1, which is characterized in that the sweetener is xylitol.
5. a kind of vegetable food additive according to claim 1, which is characterized in that the food additives are solid powder
Last form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811030621.9A CN109430861A (en) | 2018-09-05 | 2018-09-05 | A kind of vegetable food additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811030621.9A CN109430861A (en) | 2018-09-05 | 2018-09-05 | A kind of vegetable food additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109430861A true CN109430861A (en) | 2019-03-08 |
Family
ID=65530430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811030621.9A Pending CN109430861A (en) | 2018-09-05 | 2018-09-05 | A kind of vegetable food additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109430861A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1378794A (en) * | 2002-04-26 | 2002-11-13 | 徐铁龙 | Nutritive heath-care grain food |
| CN104920528A (en) * | 2015-06-29 | 2015-09-23 | 青岛拓联信息技术有限公司 | Multi-effect baked food additive |
| CN105166921A (en) * | 2015-07-27 | 2015-12-23 | 南通昊友食品添加剂有限公司 | Composite food additive with antioxidation function |
| CN105341300A (en) * | 2015-11-24 | 2016-02-24 | 界首市华盛塑料机械有限公司 | Health-care candies suitable for children to eat |
| CN106360703A (en) * | 2016-11-01 | 2017-02-01 | 浙江工业大学 | Energy bar containing food additive and preparation method of energy bar |
-
2018
- 2018-09-05 CN CN201811030621.9A patent/CN109430861A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1378794A (en) * | 2002-04-26 | 2002-11-13 | 徐铁龙 | Nutritive heath-care grain food |
| CN104920528A (en) * | 2015-06-29 | 2015-09-23 | 青岛拓联信息技术有限公司 | Multi-effect baked food additive |
| CN105166921A (en) * | 2015-07-27 | 2015-12-23 | 南通昊友食品添加剂有限公司 | Composite food additive with antioxidation function |
| CN105341300A (en) * | 2015-11-24 | 2016-02-24 | 界首市华盛塑料机械有限公司 | Health-care candies suitable for children to eat |
| CN106360703A (en) * | 2016-11-01 | 2017-02-01 | 浙江工业大学 | Energy bar containing food additive and preparation method of energy bar |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190308 |