CN106689921A - Method for manufacturing papaya beverage having lactation promotion effect - Google Patents
Method for manufacturing papaya beverage having lactation promotion effect Download PDFInfo
- Publication number
- CN106689921A CN106689921A CN201510783987.3A CN201510783987A CN106689921A CN 106689921 A CN106689921 A CN 106689921A CN 201510783987 A CN201510783987 A CN 201510783987A CN 106689921 A CN106689921 A CN 106689921A
- Authority
- CN
- China
- Prior art keywords
- papaya
- parts
- beverage
- selenium
- chromium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 26
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 230000000694 effects Effects 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- 241000219173 Carica Species 0.000 title abstract 7
- 230000006651 lactation Effects 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 22
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 22
- 239000011669 selenium Substances 0.000 claims abstract description 22
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000011651 chromium Substances 0.000 claims abstract description 19
- 229910052804 chromium Inorganic materials 0.000 claims abstract description 18
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 235000015097 nutrients Nutrition 0.000 claims abstract description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims abstract description 5
- 229910052742 iron Inorganic materials 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 3
- 235000006264 Asimina triloba Nutrition 0.000 claims description 18
- 230000028327 secretion Effects 0.000 claims description 12
- 239000007921 spray Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 4
- 241000208340 Araliaceae Species 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- 235000008434 ginseng Nutrition 0.000 claims description 3
- 240000008027 Akebia quinata Species 0.000 claims description 2
- 235000007756 Akebia quinata Nutrition 0.000 claims description 2
- 244000290970 Tetrapanax papyrifer Species 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- 230000035800 maturation Effects 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 239000000419 plant extract Substances 0.000 claims description 2
- 244000189799 Asimina triloba Species 0.000 claims 1
- 244000241257 Cucumis melo Species 0.000 claims 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- 239000002023 wood Substances 0.000 claims 1
- 241000722953 Akebia Species 0.000 abstract 1
- 229940107131 ginseng root Drugs 0.000 abstract 1
- 240000006432 Carica papaya Species 0.000 description 18
- 239000000047 product Substances 0.000 description 7
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 239000004365 Protease Substances 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 208000024172 Cardiovascular disease Diseases 0.000 description 3
- 108090000526 Papain Proteins 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 210000000481 breast Anatomy 0.000 description 3
- 208000026106 cerebrovascular disease Diseases 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 230000002526 effect on cardiovascular system Effects 0.000 description 3
- 238000001727 in vivo Methods 0.000 description 3
- 235000019834 papain Nutrition 0.000 description 3
- 229940055729 papain Drugs 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 230000004936 stimulating effect Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000005392 Spasm Diseases 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000001976 improved effect Effects 0.000 description 2
- 208000032839 leukemia Diseases 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000007096 poisonous effect Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 2
- HVCOBJNICQPDBP-UHFFFAOYSA-N 3-[3-[3,5-dihydroxy-6-methyl-4-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxydecanoyloxy]decanoic acid;hydrate Chemical compound O.OC1C(OC(CC(=O)OC(CCCCCCC)CC(O)=O)CCCCCCC)OC(C)C(O)C1OC1C(O)C(O)C(O)C(C)O1 HVCOBJNICQPDBP-UHFFFAOYSA-N 0.000 description 1
- 241000224489 Amoeba Species 0.000 description 1
- 241000244203 Caenorhabditis elegans Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000242722 Cestoda Species 0.000 description 1
- 240000000425 Chaenomeles speciosa Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229930186217 Glycolipid Natural products 0.000 description 1
- 208000028018 Lymphocytic leukaemia Diseases 0.000 description 1
- 208000007101 Muscle Cramp Diseases 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 108090000783 Renin Proteins 0.000 description 1
- 102100028255 Renin Human genes 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001772 anti-angiogenic effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003616 anti-epidemic effect Effects 0.000 description 1
- 230000001355 anti-mycobacterial effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical group [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 210000000227 basophil cell of anterior lobe of hypophysis Anatomy 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 230000023852 carbohydrate metabolic process Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- AMSCMASJCYVAIF-QCVMBYIASA-N carpaine Chemical compound O([C@H]1CC[C@@H](CCCCCCCC(=O)O2)N[C@H]1C)C(=O)CCCCCCC[C@H]1N[C@@H](C)[C@@H]2CC1 AMSCMASJCYVAIF-QCVMBYIASA-N 0.000 description 1
- HXFUVYFNBRBBPM-UHFFFAOYSA-N carpaine Natural products CC1(CCCCCCCC(=O)O1)C2CCCN2 HXFUVYFNBRBBPM-UHFFFAOYSA-N 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000013056 hazardous product Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000004153 islets of langerhan Anatomy 0.000 description 1
- -1 lipid peroxide Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000000452 restraining effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D9/00—Other inorganic fertilisers
- C05D9/02—Other inorganic fertilisers containing trace elements
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/20—Liquid fertilisers
- C05G5/23—Solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Pest Control & Pesticides (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Provided is a method for manufacturing a papaya beverage having a lactation promotion effect. According to the technical scheme, by weight parts, 0.03-1.2 parts of selenium, 0.06-1.1 parts of chromium, 1.5-3.0 parts of medulla tetrapanacis extracting solution, 1.6-3.2 parts of akebia stem extracting solution, 1.7-3.8 parts of ginseng root liquid, 0.1-0.3 part of iron and 1100 parts of water are mixed to form nutrient solution. The nutrient solution is sprinkled on roots in a week before papaya flowers and in a week after the papaya flowers respectively once, and the nutrient solution is sprayed three times on leaves during a fruit expansion period. The beverage is prepared after the papaya is mature. After the papaya beverage is drunk by lying-in women, it is proved that milk is increased, and the papaya beverage has the lactation promotion effect.
Description
Technical field is the present invention relates to a kind of preparation method with the effect Nakai beverage that stimulates the secretion of milk.
There is background technology the effect food that stimulates the secretion of milk to be recognized and progressively popularize edible and bring
Health, away from " three diseases high ".Exploitation has the effect organic health agricultural product that stimulate the secretion of milk, and is modern agricultural development
Increment only way.According to disclosed document announcement：Selenium is referred to as " king of health care " by scientist, in vivo and
Vitamin E acts synergistically, and can protect cell membrane, prevents the oxidation of unrighted acid, thus selenium from having
Wheat Protein.Selenium also has strengthen immunity：Organic Selenium can remove interior free yl, exclude internal
Toxin, generation that is anti-oxidant, can effectively restraining lipid peroxide, prevent blood clot, remove cholesterol,
Enhancing immune function of human body.Diabetes are prevented and treated, instead of islet function, islet cells normal work is activated,
It can prevent beta Cell of islet Oxidative demage, make its function normal, promote sugared part metabolism, reduce blood sugar and
Glucose in urine, improves the symptom of diabetic.Selenium also has prevents cardiovascular and cerebrovascular disease：Selenium is to maintain heart
The important element of normal function, to heart human body play the role of protect and repair, can lower blood fat, blood pressure,
Myocardial infarction area is reduced, the reduction of human body blood selenium level can cause the function of removing free radical in vivo to subtract
Move back, cause hazardous material deposition to increase, blood pressure is raised, vascular wall is thickening, blood vessel elasticity is reduced, blood flow
Slow, send oxygen function reduction, so that the incidence of disease for inducing cardiovascular and cerebrovascular disease is raised.Therefore science
Selenium-supply has preferably effect to prevention cardiovascular and cerebrovascular disease, hypertension, artery sclerosis etc., so, power
Prestige health organization advises that human body should increase 100ug-200ug selenium daily.
Chromium is to play special role, three in the essential trace elements of the human body, in vivo glycometabolism and lipid metaboli
The valency chromium element beneficial to human body, Cr VI is poisonous.Although chromium content in wholefood is low,
Exist in the form of trivalent chromium.Chromium is the part of GTF, to adjusting internal glycolipid
It has been metabolized special role.Chromium has an impact human body lipid metaboli, reduces the content of cholesterol and triglyceride, in advance
Anti- heart disease.
Current selenium, chromium the commercially available price of product it is high, citizen's consuming capacity is low, thus the good selenium-rich of exploitation valency low-quality,
Dish, fruit, beverage, food, it is necessary.
It is investigated that card pawpaw is come from《Compendium of Materia Medica》The brief introduction of page 454：Smell, acid, temperature, nontoxic, work(
With：Remove gentle stomach, grow spleen benefit lung, cure mainly skin fiber crops and want, painful swelling of joints, tinea pedis.People are often in market
In buy the Nakai beverage products such as pawpaw bar, pawpaw block, but do not contain selenium, chromium, simply typically
Food.Do not have at present and disclosed with effect Nakai beverage production method of stimulating the secretion of milk, in the market is there is not yet have
Stimulate the secretion of milk and act on Nakai beverage list marketing.
Proved according to Baidu's verification modern study：1st, reinforcing spleen to promote digestion：Papain in pawpaw, can be by fat
Fat is decomposed into aliphatic acid；Modern medicine finds that contain a kind of ferment in pawpaw, energy digesting protein has
Food is digested and absorbed beneficial to human body, therefore is had the work(of reinforcing spleen to promote digestion；2nd, anti-epidemic disease desinsection：Papaya
Alkali and papain have anti-mycobacterium tuberculosis and parasite such as tapeworm, roundworm, whipworm, Amoeba
Deng effect, therefore can be used for the anti-consumptive disease of desinsection；3rd, breast anticancer is led to：Renin in pawpaw has logical breast effect, kind
Pawpaw alkali has the work(of antiangiogenic property leukaemia, therefore can be used for logical breast and treatment lymphatic leukemia (leukemia)；
4th, supplement the nutrients, improve resistance against diseases：In pawpaw containing large quantity of moisture, carbohydrate, protein,
Fat, multivitamin and various amino acid needed by human, can effectively supplement the nutrient of human body, strengthen
The resistance against diseases of body；5th, anti-spasm：The carpaine contained in pawpaw pulp has alleviates spasm pain
Effect, have obvious therapeutic action to systremma.Fruit contains abundant papain, vitamin C,
B and calcium, ginseng liquid and mineral matter, it is nutritious, fruit containing a large amount of abundant carrotene, protein,
Calcium salt, protease, lemon enzyme etc., with prevent and treat hypertension, ephritis, constipation and it is aid digestion, control stomach trouble,
Human body is enhanced metabolism and anti-aging, also effect of beauty and skin care beauty treatment.
With stimulating the secretion of milk, effect Nakai beverage uses conversion technology, with the nutrient solution pair containing selenium, chromium
In breeding time, concentration respectively drenches root once in one week to pawpaw with one week after of blooming before flowering by a certain percentage, and
Fruit expanding period foliage-spray three times.Absorbed by pawpaw root, leaf portion, fruit portion, conducted, converted,
Inorganic selenium, chromium are changed into rich in Organic Selenium, chromium, its content is improved.
In the market unstable and can not produce by national standard with effect agricultural byproducts content of stimulating the secretion of milk
It is required that qualified products, exploitation have stimulate the secretion of milk effect agricultural product be modern agricultural development wound value farmer richness
New model.
The content of the invention technical problems to be solved by the invention are to provide one kind and can effectively improve with the work that stimulates the secretion of milk
Content, and the preparation method for making the Nakai beverage of its stable content.
The technical solution adopted in the present invention is：By following ratio of weight and number composition：Selenium 0.03-1.2, chromium
0.06-1.1, stem pith of the rice-paper plant extract solution 1.5-3.0, akebi extract solution 1.6-3.2, ginseng liquid 1.7-3.8,
Iron 0.1-0.3 and the mixed preparing of water 1100 form nutrient solution.Bloomed the last week and Post flowering one in pawpaw
It is all each to drench root once, and in fruit expanding period foliage-spray three times, interval time is sprayed every time for 11 days,
Beverage is made after pawpaw maturation to obtain final product.
Beneficial effects of the present invention are as follows：The present invention is existed using nutrient solution (containing selenium, chromium) to pawpaw
Breeding time blooms the last week in pawpaw in finite concentration ratio and one week after of blooming respectively drenches root once, and in fruit
Real expanding stage foliage-spray three times, by common floweringquince root, leaf, fruit portion absorb, conduction, conversion will be poisonous
Inorganic selenium, chromium are changed into rich in the Organic Selenium nontoxic to human body, chromium and improve content.
The present invention is sprayed within pawpaw growth period with the effect element high concentration nutritional liquid that stimulates the secretion of milk, and is made
Organic Selenium, chromium content are improved and reach the content of needs, and the content that pawpaw is processed into selenium after beverage is up to
3.8mg/kg, chromium 3.6mg/kg, are allocated by product standard quality, Nakai beverage product is remained steady
Determine quality, reach qualified products requirement.
Specific embodiment：
The embodiment of the present invention is as shown in the table：
Claims (1)
1. it is a kind of with stimulate the secretion of milk effect Nakai beverage preparation method, it is characterised in that：By following ratio of weight and number
Composition：Selenium 0.03-1.2, chromium 0.06-1.1, stem pith of the rice-paper plant extract solution 1.5-3.0, akebi extract solution 1.6
- 3.2, ginseng liquid 1.7-3.8, iron 0.1-0.3 and the mixed preparing of water 1100 form nutrient solution.In wood
Melon blooms the last week and one week after of blooming respectively drenches root once, and in fruit expanding period foliage-spray three times, often
It is secondary to spray interval time for 11 days, it is made beverage after pawpaw maturation and obtains final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510783987.3A CN106689921A (en) | 2015-11-14 | 2015-11-14 | Method for manufacturing papaya beverage having lactation promotion effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510783987.3A CN106689921A (en) | 2015-11-14 | 2015-11-14 | Method for manufacturing papaya beverage having lactation promotion effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106689921A true CN106689921A (en) | 2017-05-24 |
Family
ID=58931929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510783987.3A Pending CN106689921A (en) | 2015-11-14 | 2015-11-14 | Method for manufacturing papaya beverage having lactation promotion effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106689921A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972175A (en) * | 2012-11-28 | 2013-03-20 | 西安福安创意咨询有限责任公司 | Planting method for producing papaya agricultural products |
| CN103829317A (en) * | 2014-02-11 | 2014-06-04 | 刘禾青 | Papaya drink and processing method thereof |
| CN103976428A (en) * | 2014-05-30 | 2014-08-13 | 刘东姣 | Pawpaw beverage for clearing heat and decreasing internal heat |
| CN104221804A (en) * | 2014-09-30 | 2014-12-24 | 广西博白县琼达农业科技有限公司 | Method for cultivating selenium-rich psidium guajave trees |
| CN104303931A (en) * | 2014-09-30 | 2015-01-28 | 广西博白县琼达农业科技有限公司 | Cultivation method for selenium-rich litchi fruit trees |
-
2015
- 2015-11-14 CN CN201510783987.3A patent/CN106689921A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972175A (en) * | 2012-11-28 | 2013-03-20 | 西安福安创意咨询有限责任公司 | Planting method for producing papaya agricultural products |
| CN103829317A (en) * | 2014-02-11 | 2014-06-04 | 刘禾青 | Papaya drink and processing method thereof |
| CN103976428A (en) * | 2014-05-30 | 2014-08-13 | 刘东姣 | Pawpaw beverage for clearing heat and decreasing internal heat |
| CN104221804A (en) * | 2014-09-30 | 2014-12-24 | 广西博白县琼达农业科技有限公司 | Method for cultivating selenium-rich psidium guajave trees |
| CN104303931A (en) * | 2014-09-30 | 2015-01-28 | 广西博白县琼达农业科技有限公司 | Cultivation method for selenium-rich litchi fruit trees |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104287013B (en) | A kind of reducing blood lipid function of blood sugar reduction sexual health vinegar beverage and production technology thereof | |
| CN105559089A (en) | Liver-protecting and toxin-expelling fruit and vegetable enzyme and preparation method thereof | |
| CN103392827B (en) | Moringa leaf preserved bean curd | |
| CN105039084A (en) | Banana composite fruit wine and manufacturing method thereof | |
| CN101497851A (en) | Healthcare wine | |
| CN101238904B (en) | Chickpea bean sprout juice tea and preparation method and application | |
| CN105210780A (en) | A kind of breeding method of rich selenium Moringa | |
| CN104305427A (en) | Grape and red tea fungus drink | |
| CN107586682A (en) | A kind of brew method of alcoholic drink mixed with fruit juice | |
| CN108142934A (en) | A kind of light spot skin makeup Kiwi berry ferment and its preparation process of invigorating blood circulation | |
| CN104303931A (en) | Cultivation method for selenium-rich litchi fruit trees | |
| CN101933545A (en) | Fruit vinegar tea beverage | |
| CN107668683A (en) | A kind of production technology of emblic ferment | |
| CN103361223A (en) | Composite health-care fruit wine and brewing method thereof | |
| CN104261946A (en) | Microelement fertilizer for cultivating selenium-rich fruits | |
| CN106235318A (en) | The method preparing ferment for primary raw material with Flos Lonicerae, Rhizoma Curcumae Longae | |
| CN103583759A (en) | Health-care herbal tea prepared from Chinese herbal medicines including gynostemma pentaphylla | |
| CN101381658A (en) | Anhydrous grape healthy wine | |
| CN104513776A (en) | Preparation method of pitaya fruit vinegar | |
| CN102161959A (en) | Wild sand pear wine and making process thereof | |
| CN104223251A (en) | Passion fruit and pine needle tea drink | |
| CN103431100A (en) | Asparagus drink with health protection and health maintenance functions | |
| CN107969586A (en) | A kind of lotus fermented beverage and production method | |
| CN106689921A (en) | Method for manufacturing papaya beverage having lactation promotion effect | |
| CN108522917A (en) | A kind of production method of lower hyperlipidemia, hypertension, hyperglycemia ferment health drink |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170524 |
|
| WD01 | Invention patent application deemed withdrawn after publication |