CN106666709A - Snow lotus herb can with mellow flavor - Google Patents
Snow lotus herb can with mellow flavor Download PDFInfo
- Publication number
- CN106666709A CN106666709A CN201611166128.0A CN201611166128A CN106666709A CN 106666709 A CN106666709 A CN 106666709A CN 201611166128 A CN201611166128 A CN 201611166128A CN 106666709 A CN106666709 A CN 106666709A
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- Prior art keywords
- herba saussureae
- saussureae involueratae
- water
- snow lotus
- canned food
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a snow lotus herb can with mellow flavor. The snow lotus herb is used as a raw material, at the same time, pungent oleaster fruits, figs, and nardostachys roots are added, in order to produce the snow lotus herb can with mellow flavor. Nutrition values of snow lotus herbs are fully utilized, snow lotus herbs and traditional Chinese medicine are mutually combined for cooperative synergism, and the can has efficacies for clearing heat and reducing phlegm, and moistening lung and relieving cough. The can is advantageous in that the product has heavy fruity aroma flavor when the product enters into mouth, the product has appropriate sour-sweet flavor and is suitable to people of all ages, the product has a certain health care function, and long-term eating can obviously improve discomfort of population with cough due to excessive phlegm. The production process is simple and is easy to realize, transport is convenient, and the product accords with needs of market development and has wide market prospect; batch production can be realized.
Description
Technical field
The present invention relates to food processing field, more particularly to Herba Saussureae Involueratae as raw material, adds the Chinese medicine with health-care effect
Material, a kind of obtained alcohol Flavor Herba Saussureae Involueratae canned food.
Background technology
Herba Saussureae Involueratae, because it is pushed up Flos Nelumbinis are similar to, therefore Herba Saussureae Involueratae of gaining the name, abbreviation Herba Saussureae Involueratae.It is high 15-35 centimetre for perennial herb.
Root stock is thick, and cervical region is by the leaf vestiges of most brown.Stem is sturdy, without hair.Leaf is intensive, basal leaf and stem leaf stockless, and blade is ellipse
Circular or ovate-elliptic；Topmost leaf bract shape, film quality is faint yellow, surrounds total inflorescence, and there is pointed tooth at edge.Head inflorescence 10-
20, total inflorescence of intensive globulate on stem top.Involucre hemispherical, 1 centimetre of diameter；Phyllary 3-4 layers, edge or all purple brown
Color.Little Hua purples.Achene Long Circle.The dirty white of pappus.The flowering fruit bearing stage 7-9 months.Warm in nature, sweet-bitter flavor enters the Jing of liver,spleen,kidney three, tool
Have except cold tonifying YANG, effect of regulating menstruation, hemostasis, cure mainly waist and knee weakness, menoxenia, bleeding not during menses, rheumatic arthritis and outward
Hinder the diseases such as bleeding.
Elaeagnus conferta fruits, are called ox louse son fruit, sheep mountain miaow tree, long stem Fructus Elaeagni of crawling, and are Elaeangnaceae plant honey flower Fructus Elaeagni
Mature fruit.Perennial evergreen climbing shrub, mature fruit cerise to aubergine, fresh fruit is eaten raw, and edible portion accounts for 91 %, sweet
Acid, appropriateness is good to eat, and moisture is sufficient, bright-colored, can cook fruit juice, canned food, preserve.The close colored Fructus Elaeagni of elaeagnus conferta fruits scientific name, with root,
Really, leaf is used as medicine.Nature and flavor acid, puts down, and with relieving cough and asthma, effect of astringing to arrest diarrhea, cures mainly haematemesis, spits blood, laryngopharynx swelling and pain, flu,
The diseases such as infantile convulsion, skin ulcer tinea.
Fructus Fici, is a kind of flowering plant, is under the jurisdiction of Moraceae Ficus, where being mainly grown on some torrid zones and temperate zone,
Category subtropical zones defoliation small arbor.Fructus Fici has been currently known 800 kinds, and the overwhelming majority is all evergreen kind, is only longer than temperature
Fallen leaves kind is only with place.Fruit is in bulbous, and afterbody has an aperture, and pollen is propagated by wasp.Machaka, high 3-10
Rice, multi-branched；Bark taupe, hole skin is obvious；Sprig is upright, sturdy.Leaf alternate, ground paper matter, wide oval, the nearly phase of length and width
Deng 10-20 centimetre, usual 3-5 splits, and lobelet is avette, and edge has irregular cognate, rough surface, the tiny clock breast of the close life in the back side
Body and Lycoperdon polymorphum Vitt pubescence, the shallow heart of base portion, base life lateral vein 3- 5, lateral vein 5-7 pair；Petiole is long 2-5 centimetre, sturdy；Stipule ovum
Shape lanceolar, is about 1 centimetre, redness.Nature and flavor, it is sweet, it is cool in nature.Return lung, stomach, large intestine channel, with clearing away heat and promoting production of body fluid, the work(of nourishing the lung to arrest cough
Effect, cures mainly the diseases such as laryngopharynx swelling and pain, cough caused by dryness hoarseness, the hot constipation of intestinal, inappetence, dyspepsia.
Radix Et Rhizoma Nardostachyos, are the root and rhizome that is dried of Valerianaceae plant Radix Et Rhizoma Nardostachyos, slightly conical, bend, long 5-18cm more.Rhizome is short
Little, there are stem, leaf residue in upper end, in long and narrow film quality lamellar or threadiness.Outer layer is dark brown, internal layer brown or yellow.Root is single
Or several knots, branch or arranged side by side, diameter 0.3-1cm.Surface sepia, shrinkage has radicula and fibrous root.Matter is crisp, frangibility,
Section is coarse, skin zone's dark-brown, often into splintery, woody part yellow-white.Gas is special, bitter in the mouth and it is pungent, have refrigerant sense.Acrid in the mouth, sweet, property
Temperature, returns spleen, stomach, with regulating QI to relieve pain, effect of relieving stagnation and activating the spleen, cure mainly the diseases such as distension and fullness in the abdomen, inappetence, vomiting.
Tinned fruit names difference with materials, and the raw material of general tinned fruit has drawn from fruit, including yellow peach, Fructus Mali pumilae,
Fructus Litchi, Fructus Fragariae Ananssae, Fructus Crataegi etc..Product mainly has Yellow-peach can, canned strawberry, Fructus Citri tangerinae canned food etc., with Herba Saussureae Involueratae as primary raw material, sheep
Milk fruit, Fructus Fici, Radix Et Rhizoma Nardostachyos are health material, produce a kind of alcohol Flavor Herba Saussureae Involueratae canned food, yet there are no report and product
Listing.
The content of the invention
The present invention is with Herba Saussureae Involueratae as raw material, while adding elaeagnus conferta fruits, Fructus Fici, Radix Et Rhizoma Nardostachyos develops a kind of alcohol Flavor Herba Saussureae Involueratae
Ovum can, has filled up the domestic blank that canned food is made using this kind of raw material.
1. a kind of alcohol Flavor Herba Saussureae Involueratae canned food, it is characterised in that made using following steps：
A. Herba Saussureae Involueratae pretreatment：Take that epidermis is complete, the ripe Herba Saussureae Involueratae of no disease and pests harm, it is net to pour circulating water trough washery into, is put into 0.8-
30-60 minutes, saline submergence Herba Saussureae Involueratae fat and red meat are soaked in 1.2% saline solution；
B. rinse：The Herba Saussureae Involueratae 80-120 weight portions after rinsing are taken, the rapid flushing 60-90 seconds are put in 80-85 DEG C of hot water；
C. precook：Herba Saussureae Involueratae after cleaning is put into into precooker, 5-8 minutes of precooking are put in hot water, water temperature is maintained at 95-100
Between DEG C, it is well-done after pull out rapidly, by cold water cool down；
D. alcohol fermentation：Herba Saussureae Involueratae is drained after body surface water, the fruit wine yeast of Herba Saussureae Involueratae weight 1-3% is added, after stirring, is entered
In rustless steel container, sealing and standing fermentation 12-24 hours when alcoholic strength is 0.8-1% weight ratio, terminate fermentation；
E. Chinese crude drug pretreatment：Chinese crude drug elaeagnus conferta fruits, Fructus Fici, Radix Et Rhizoma Nardostachyos are taken by a certain percentage, add raw materials of traditional Chinese medicinal materials weight 5-15
Times water, soak 2-3 hours, then decoct 30-60 minutes, after together with decoction liquor, be put into equipped with the beating of 80-100 mesh mesh screen
Machine makes middle medicine puree, reenters slurry slag separator, and Chinese medicine juice is obtained；
F. sugar liquid makes：Water intaking 40-60 weight portions, it is boiled in being put into rustless steel jacketed pan, the Chinese medicine juice of addition water weight 5-10%,
The white sugar of 15-25%, the citric acid of 0.1-0.2%, are sufficiently mixed uniform, heating for dissolving, and Chinese medicine sugar liquid is obtained；
G. canned, fluid injection：The Herba Saussureae Involueratae that alcohol fermentation is completed is distributed in clean container, then the injection of medicine sugar liquid will be hankered
In container, the space of 5-10% can be left；
H. aerofluxuss, sealing：Canned food feeding fumer is carried out plus thermal exhaust 10-15 minutes, vapor (steam) temperature control in fumer exists
80-95 DEG C, treat that canned food central temperature reaches 70-80 DEG C, taking-up is sealed immediately；
I. inspection, storage：By checking, qualified Herba Saussureae Involueratae ovum can is labelled, vanning, be stored in it is clean, be dried ventilation, temperature
Degree can be controlled in 10-15 DEG C, and humid control is in 70-80%；
2. a kind of alcohol Flavor Herba Saussureae Involueratae canned food according to claim 1, it is characterised in that：A definite proportion in step E
The Chinese crude drug of example is following raw material weight ratio:Elaeagnus conferta fruits 35-45%, Fructus Fici 30-40%, Radix Et Rhizoma Nardostachyos 25-35%.
3. a kind of alcohol Flavor Herba Saussureae Involueratae canned food according to claim 1, it is characterised in that：Note in step F
The Chinese medicine sugar liquid for entering need to be heated to 85-90 DEG C.
The mechanism of action of the present invention：
Herba Saussureae Involueratae, except cold tonifying YANG, regulating menstruation, hemostasis；Elaeagnus conferta fruits, relieving cough and asthma, astringing to arrest diarrhea；Fructus Fici, clearing away heat and promoting production of body fluid, lung moistening stop
Cough；Radix Et Rhizoma Nardostachyos, regulating QI to relieve pain, relieving stagnation and activating the spleen；The mutual compatibility of four taste Chinese medicines using more than, collaboration comes into force, and is sent out by adjusting the liter of liver,
The strong fortune of spleen, promotes the respectful drop of lung, with up to effect of removing heat-phlegm, nourishing the lung to arrest cough.
The present invention, while adding elaeagnus conferta fruits, Fructus Fici, Radix Et Rhizoma Nardostachyos, produces a kind of alcohol Flavor Herba Saussureae Involueratae with Herba Saussureae Involueratae as raw material
Canned food.It makes full use of the nutritive value of Herba Saussureae Involueratae, with the mutual compatibility of Chinese medicine, Synergistic, with removing heat-phlegm, nourishing the lung to arrest cough
Effect.Finished product mouthfeel is crisp, unique flavor, suits the taste of both old and young, and with certain health care, long-term consumption can obviously improve
Because of the discomfort of many coughs of phlegm crowd.Its processing technology is simple, it is easy to accomplish, it is convenient for carrying, meet demand of the people to health, city
Field has a extensive future.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
A kind of embodiment 1, alcohol Flavor Herba Saussureae Involueratae canned food is made using following steps：
A. Herba Saussureae Involueratae pretreatment：Take that epidermis is complete, the ripe Herba Saussureae Involueratae of no disease and pests harm, be put in 1% saline solution and soak 30 minutes,
Saline submergence Herba Saussureae Involueratae fat and red meat；
B. rinse：The Herba Saussureae Involueratae 80kg after rinsing is taken, rapid flushing 60 seconds is put in 80 DEG C of hot water；
C. precook：Herba Saussureae Involueratae after cleaning is put into into precooker, is put in hot water and is precooked 5 minutes, water temperature is maintained between 95 DEG C,
Pull out rapidly after well-done, cooled down by cold water；
D. alcohol fermentation：Herba Saussureae Involueratae is drained after body surface water, adds Herba Saussureae Involueratae to weigh 2% fruit wine yeast, after stirring, entered not
In rust steel container, sealing and standing is fermented 12 hours, when alcoholic strength is 1% weight ratio, terminates fermentation；
E. Chinese crude drug pretreatment：Chinese crude drug elaeagnus conferta fruits 38%, Fructus Fici 35%, Radix Et Rhizoma Nardostachyos 27% are taken by weight proportion, add raw material Chinese medicine
Material weighs 5 times of water, soaks 2 hours, then decocts 30 minutes, after together with decoction liquor, be put into and be beaten mechanism equipped with 80 mesh mesh screens
Into middle medicine puree, slurry slag separator is reentered, Chinese medicine juice is obtained；
F. sugar liquid makes：Water intaking 40kg, it is boiled in being put into rustless steel jacketed pan, add water to weigh 5% Chinese medicine juice, 15% white sand
Sugar, 0.1% citric acid, are sufficiently mixed uniform, heating for dissolving, and Chinese medicine sugar liquid is obtained；
G. canned, fluid injection：The Herba Saussureae Involueratae that alcohol fermentation is completed is distributed in clean container, then the injection of medicine sugar liquid will be hankered and held
In device, the space of 5-10% can be left；
H. aerofluxuss, sealing：Canned food feeding fumer is carried out adding thermal exhaust 10 minutes, vapor (steam) temperature is controlled 80 in fumer
DEG C, treat that canned food central temperature reaches 70 DEG C, taking-up is sealed immediately；
I. inspection, storage：By checking, qualified Herba Saussureae Involueratae ovum can is labelled, vanning, be stored in it is clean, be dried ventilation, temperature
Degree can be controlled in 10 DEG C, and humid control is 70%；
A kind of embodiment 2, alcohol Flavor Herba Saussureae Involueratae canned food is made using following steps：
A. Herba Saussureae Involueratae pretreatment：Take that epidermis is complete, the ripe Herba Saussureae Involueratae of no disease and pests harm, it is net to pour circulating water trough washery into, is put into 1% food
Soak 45 minutes in saline, saline submergence Herba Saussureae Involueratae fat and red meat；
B. rinse：The Herba Saussureae Involueratae 80kg after rinsing is taken, rapid flushing 60 seconds is put in 85 DEG C of hot water；
C. precook：Herba Saussureae Involueratae after cleaning is put into into precooker, is put in hot water and is precooked 8 minutes, water temperature is maintained between 95 DEG C,
Pull out rapidly after well-done, cooled down by cold water；
D. alcohol fermentation：Herba Saussureae Involueratae is drained after body surface water, adds Herba Saussureae Involueratae to weigh 2% fruit wine yeast, after stirring, entered not
In rust steel container, sealing and standing is fermented 18 hours, when alcoholic strength is 1% weight ratio, terminates fermentation；
E. Chinese crude drug pretreatment：Chinese crude drug elaeagnus conferta fruits 18%, Fructus Fici 16%, Radix Et Rhizoma Nardostachyos 15%, Rhizoma Curcumae 13%, lampwick are taken by weight proportion
Grass 18%, Poria 20%, adds raw materials of traditional Chinese medicinal materials to weigh 10 times of water, soaks 2 hours, then decocts 45 minutes, after together with decoction liquor
Together, it is put into and makes middle medicine puree equipped with 80 mesh mesh screen beaters, reenter slurry slag separator, Chinese medicine juice is obtained；
F. sugar liquid makes：Water intaking 40kg, it is boiled in being put into rustless steel jacketed pan, add water to weigh 8% Chinese medicine juice, 20% white sand
Sugar, 0.2% citric acid, are sufficiently mixed uniform, heating for dissolving, and Chinese medicine sugar liquid is obtained；
G. canned, fluid injection：The Herba Saussureae Involueratae that alcohol fermentation is completed is distributed in clean container, then the injection of medicine sugar liquid will be hankered
In container, the space of 5-10% can be left；
H. aerofluxuss, sealing：Canned food feeding fumer is carried out adding thermal exhaust 15 minutes, vapor (steam) temperature is controlled 95 in fumer
DEG C, treat that canned food central temperature reaches 75 DEG C, taking-up is sealed immediately；
I. inspection, storage：By checking, qualified Herba Saussureae Involueratae ovum can is labelled, vanning, be stored in it is clean, be dried ventilation, temperature
Degree can be controlled in 12 DEG C, and humid control is 75%；
Rhizoma Curcumae, Bie Cheng Shu medicine, Curcuma Shu, blue or green Rhizoma Zingiberis Recens, evil mind Rhizoma Zingiberis Recens, Rhizoma Curcumae Longae, Rhizoma Curcumae is Zingiberaceae, Curcuma perennial herb, this product
For zingiberaceous plant Rhizoma Curcumae or the dry rhizome of RADIX CURCUMAE.The latter practises and claims " Curcuma wenyujin ".Excavate after winter stem and leaf is withered, clean,
Steam or boil to the saturating heart, dry or cold drying after remove fibrous root and impurity.About 1 meter of plant height；Rhizome cylinder, meat has Camphora
As fragrance, faint yellow or white；Root is elongated or end enlarges into tuber.Pungent, hardship, temperature.Return liver, spleen channel.With promoting the circulation of QI to relieve pain, break
Effect of blood removing food stagnancy, cures mainly the diseases such as eating accumulation, stomach abdominal distention and pain.
Medulla Junci, perennial herb.Rhizome it is horizontal walk, the most fibrous roots of tool.Stem is cylindric, outer to have obvious striped, light green.Nothing
Stem leaf, base portion tool sheath shape leaf.Compound cyme, false side life, by most little Hua are close cluster is polymerized to；Flower light green, perianth 6,2 is taken turns,
Sliver aciculiform, the back side is by pubescence, edge film quality；Stamen 3, it is short compared with perianth；Style is not obvious, 3 pieces of stigma.Capsule ovateRhizoma SparganiiShape
Or it is oval, tip is blunt, khaki.The month at florescence 5-6, the fruiting period 7-8 month.Cold nature is sweet in the mouth, light.ReturnHeart channel、Lung meridian、Small intestinal Jing.With diuresis hemostasis, effect of clearing away heat and promoting diuresis.Cure mainly the diseases such as vexed insomnia, the puckery pain of oliguria, aphtha of the mouth and tongue.
Poria, belongs to Liliales, and Liliaceae climbing shrub, stem length 1-3 rice, minority dredges raw thorn, the long 5- of petiole up to 5 meters
15 millimeters, flower green-yellow, berry diameter 6-15 millimeters are red when ripe, there is Refined Mercurous chloride.The month at florescence 2-5, the fruiting period 9-11 month.Complete
Poria is not of uniform size in similar round, ellipse, oblateness or irregular agglomerate.Outer thin skin, sepia or dark brown is coarse, tool
Wrinkle and contracting of hanging, sometimes part peeling.Matter is solid, plane of disruption graininess, proximal edge pale red, there is tiny honeycomb sample hole, interior
Portion's white, minority pale red.Radix Pini massonianae is entertained in some centres, practises title and obtains refreshing block.Feeble QI, lightly seasoned, that what is chewed sticks to one's teeth.Poria is sweet,
It is flat, the heart, spleen, lung, kidney channel.With eliminating dampness and diuresises, effect of invigorating the spleen and regulating the stomach, palpitation and restlessness, insomnia forgetfulness, seminal emission nebulousurine etc. are cured mainly
Disease.
Herba Saussureae Involueratae, except cold tonifying YANG, regulating menstruation, hemostasis；Elaeagnus conferta fruits, relieving cough and asthma, astringing to arrest diarrhea；Fructus Fici, clearing away heat and promoting production of body fluid, profit
Lung cough-relieving；Radix Et Rhizoma Nardostachyos, regulating QI to relieve pain, relieving stagnation and activating the spleen；Rhizoma Curcumae, promoting the circulation of QI to relieve pain, removing blood stasis removing food stagnancy；Medulla Junci, diuresis hemostasis, heat clearing away profit
Urine；Poria, eliminating dampness and diuresises, invigorating the spleen and regulating the stomach；The mutual compatibility of seven taste Chinese medicines using more than, collaboration comes into force, by the liter for adjusting liver
Send out, the strong fortune of spleen, promote the respectful drop of lung, with up to effect of removing heat-phlegm, nourishing the lung to arrest cough.
The crowd of 19 cough with copious phlegm of Jing of the embodiment of the present invention 2, continuous edible 10 days, daily 30 grams, symptom is relieved
Number is 14 people, and effective percentage is 73.68%；Continuous edible 20 days, daily more than 30 grams, it is 16 people that symptom is relieved number, is had
Efficiency is 84.21%.
A kind of embodiment 3, alcohol Flavor Herba Saussureae Involueratae canned food is made using following steps：
A. Herba Saussureae Involueratae pretreatment：Take that epidermis is complete, the ripe Herba Saussureae Involueratae of no disease and pests harm, it is net to pour circulating water trough washery into, is put into 1.2%
Soak 60 minutes in saline solution, saline submergence Herba Saussureae Involueratae fat and red meat；
B. rinse：The Herba Saussureae Involueratae 120kg after rinsing is taken, rapid flushing 90 seconds is put in 85 DEG C of hot water；
C. precook：Will clean after Herba Saussureae Involueratae be put into precooker, be put in hot water and precook 8 minutes, water temperature be maintained at 100 DEG C it
Between, it is well-done after pull out rapidly, by cold water cool down；
D. alcohol fermentation：Herba Saussureae Involueratae is drained after body surface water, the fruit wine yeast of Herba Saussureae Involueratae weight 1-3% is added, after stirring, is entered
In rustless steel container, sealing and standing is fermented 24 hours, when alcoholic strength is 1% weight ratio, terminates fermentation；
E. Chinese crude drug pretreatment：Chinese crude drug elaeagnus conferta fruits 15%, Fructus Fici 10%, Radix Et Rhizoma Nardostachyos 16%, Rhizoma Curcumae 12%, lampwick are taken by weight proportion
Grass 12%, Poria 10%, Semen Pruni 10%, Caulis Sinomenii 15%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 15 times soaks 3 hours, then decocts
60 minutes, after together with decoction liquor, be put into and make middle medicine puree equipped with 100 mesh mesh screen beaters, reenter slurry slag separator, be obtained
Chinese medicine juice；
F. sugar liquid makes：Water intaking 60kg, it is boiled in being put into rustless steel jacketed pan, add water to weigh 10% Chinese medicine juice, 25% white sand
Sugar, 0.2% citric acid, are sufficiently mixed uniform, heating for dissolving, and Chinese medicine sugar liquid is obtained；
G. canned, fluid injection：The Herba Saussureae Involueratae that alcohol fermentation is completed is distributed in clean container, then the injection of medicine sugar liquid will be hankered
In container, the space of 5-10% can be left；
H. aerofluxuss, sealing：Canned food feeding fumer is carried out adding thermal exhaust 15 minutes, vapor (steam) temperature is controlled 95 in fumer
DEG C, treat that canned food central temperature reaches 80 DEG C, taking-up is sealed immediately；
I. inspection, storage：By checking, qualified Herba Saussureae Involueratae ovum can is labelled, vanning, be stored in it is clean, be dried ventilation, temperature
Degree can be controlled in 15 DEG C, and humid control is 80%；
Semen Pruni, is the kernel of strongly fragrant Lee of rosaceous plant, Prunus humilis, flowering plum, long stalk almond etc., and seed is avette or spheroidal, long
About 7mm, diameter about 5mm.Skin yellowish white is planted to light brown.Tip point, base portion blunt circle.There are a linear hilum, chalaza in sophisticated place
Place's dark-brown, diameter about 1mm, shed a plurality of brown vascular bundle vein from conjunction.Plant ridge obvious.Thin skin is planted, after warm water soaking, is planted
Skin comes off, and inner face posts the remaining endosperm of white translucent；Cotyledon 2, milky, rich oil matter.Feeble QI, mildly bitter flavor.It is mild-natured,
Acrid in the mouth, bitter, sweet, returns spleen, large intestine, small intestine meridian, with moisturize laxation, effect of therapeutic method to keep the adverse QI flowing downwards diuretic, cure mainly intestine-dryness due to consumption of fluid, food stagnation gas
It is stagnant, abdominal distention constipation, the disease such as edema.
Caulis Sinomenii, is the rattan of menispermaceous plantss Sinomenium acutum or hair sinomenium acutum etc., and the Caulis Sinomenii after drying is in elongated cylindrical, micro-bend
Song, thin stem turns around bunchy, long 20 to 70 centimetres or longer, 0.5 to 2 centimetre of diameter.The green and brown color in surface has thin longitudinal grin to sepia
And hole skin.Section slightly expands, and has branch trace.Body is light, and matter is hard and crisp, frangibility, and section is uneven, lark or light taupe brown, skin
Portion is narrow, the arrangement of woody part ray irradiation shape；Marrow is little, yellowish white or yellowish-brown, feeble QI, bitter in the mouth.With bar, uniform person is preferred.Hardship,
Pungent, Return liver, spleen channel, with expelling wind and removing dampness, effect of dredge the meridian passage, cure mainly the diseases such as rheumatic arthralgia, arthroncuss, paralysis prurituss.
The mechanism of action of the embodiment of the present invention 3：
Herba Saussureae Involueratae, except cold tonifying YANG, regulating menstruation, hemostasis；Elaeagnus conferta fruits, relieving cough and asthma, astringing to arrest diarrhea；Fructus Fici, clearing away heat and promoting production of body fluid, lung moistening stop
Cough；Radix Et Rhizoma Nardostachyos, regulating QI to relieve pain, relieving stagnation and activating the spleen；Rhizoma Curcumae, promoting the circulation of QI to relieve pain, removing blood stasis removing food stagnancy；Medulla Junci, diuresis hemostasis, clearing away heat and promoting diuresis；In vain
Poria, eliminating dampness and diuresises, invigorating the spleen and regulating the stomach；Semen Pruni, moisturize laxation, therapeutic method to keep the adverse QI flowing downwards diuretic；Caulis Sinomenii, expelling wind and removing dampness, dredge the meridian passage；Utilize
The mutual compatibility of above nine traditional Chinese medicines, collaboration comes into force, and is sent out by adjusting the liter of liver, and the strong fortune of spleen promotes the respectful drop of lung, with up to heat clearing away
Resolving sputum, effect of nourishing the lung to arrest cough.
The crowd of 25 cough with copious phlegm of Jing of the embodiment of the present invention 3, continuous edible 10 days, daily 30 grams, symptom is relieved
Number is 20 people, and effective percentage is 80%；Continuous edible 20 days, daily more than 30 grams, it is 22 people that symptom is relieved number, effectively
Rate is 88%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (3)
1. a kind of alcohol Flavor Herba Saussureae Involueratae canned food, it is characterised in that made using following steps：
A. Herba Saussureae Involueratae pretreatment：Take that epidermis is complete, the ripe Herba Saussureae Involueratae of no disease and pests harm, it is net to pour circulating water trough washery into, is put into 0.8-
30-60 minutes, saline submergence Herba Saussureae Involueratae fat and red meat are soaked in 1.2% saline solution；
B. rinse：The Herba Saussureae Involueratae 80-120 weight portions after rinsing are taken, the rapid flushing 60-90 seconds are put in 80-85 DEG C of hot water；
C. precook：Herba Saussureae Involueratae after cleaning is put into into precooker, 5-8 minutes of precooking are put in hot water, water temperature is maintained at 95-100
Between DEG C, it is well-done after pull out rapidly, by cold water cool down；
D. alcohol fermentation：Herba Saussureae Involueratae is drained after body surface water, the fruit wine yeast of Herba Saussureae Involueratae weight 1-3% is added, after stirring, is entered
In rustless steel container, sealing and standing fermentation 12-24 hours when alcoholic strength is 0.8-1% weight ratio, terminate fermentation；
E. Chinese crude drug pretreatment：Chinese crude drug elaeagnus conferta fruits, Fructus Fici, Radix Et Rhizoma Nardostachyos are taken by a certain percentage, add raw materials of traditional Chinese medicinal materials weight 5-15
Times water, soak 2-3 hours, then decoct or so 30-60 minutes, after together with decoction liquor, be put into equipped with 80-100 mesh mesh screens
Beater makes middle medicine puree, reenters slurry slag separator, and Chinese medicine juice is obtained；
F. sugar liquid makes：Water intaking 40-60 weight portions, it is boiled in being put into rustless steel jacketed pan, the Chinese medicine juice of addition water weight 5-10%,
The white sugar of 15-25%, the citric acid of 0.1-0.2%, are sufficiently mixed uniform, heating for dissolving, and Chinese medicine sugar liquid is obtained；
G. canned, fluid injection：The Herba Saussureae Involueratae that alcohol fermentation is completed is distributed in clean container, then the injection of medicine sugar liquid will be hankered
In container, the space of 5-10% can be left；
H. aerofluxuss, sealing：Canned food feeding fumer is carried out plus thermal exhaust 10-15 minutes, vapor (steam) temperature control in fumer exists
80-95 DEG C, treat that canned food central temperature reaches 70-80 DEG C, taking-up is sealed immediately；
I. inspection, storage：By checking, qualified Herba Saussureae Involueratae ovum can is labelled, vanning, be stored in it is clean, be dried ventilation, temperature
Degree can be controlled in 10-15 DEG C, and humid control is in 70-80%.
2. a kind of alcohol Flavor Herba Saussureae Involueratae canned food according to claim 1, it is characterised in that：A definite proportion in step E
The Chinese crude drug of example is following raw material weight ratio:Elaeagnus conferta fruits 35-45%, Fructus Fici 30-40%, Radix Et Rhizoma Nardostachyos 25-35%.
3. a kind of alcohol Flavor Herba Saussureae Involueratae canned food according to claim 1, it is characterised in that：Inject in step F
Chinese medicine sugar liquid need to be heated to 85-90 DEG C.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851956A (en) * | 2016-04-28 | 2016-08-17 | 卢荣红 | Manilkara zapodilla can with mellow flavor |
| CN105942319A (en) * | 2016-05-03 | 2016-09-21 | 徐慧敏 | Preparation method of mellow-flavor canned lansium domesticum |
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2016
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851956A (en) * | 2016-04-28 | 2016-08-17 | 卢荣红 | Manilkara zapodilla can with mellow flavor |
| CN105942319A (en) * | 2016-05-03 | 2016-09-21 | 徐慧敏 | Preparation method of mellow-flavor canned lansium domesticum |
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Application publication date: 20170517 |
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