CN106666525A - Preparation method of blueberry sandwiched spinach paper - Google Patents
Preparation method of blueberry sandwiched spinach paper Download PDFInfo
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- CN106666525A CN106666525A CN201611213209.1A CN201611213209A CN106666525A CN 106666525 A CN106666525 A CN 106666525A CN 201611213209 A CN201611213209 A CN 201611213209A CN 106666525 A CN106666525 A CN 106666525A
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Abstract
The present invention relates to a preparation method of blueberry sandwiched spinach paper. The preparation method specifically comprises the following steps: spinach is washed clean and the washed clean spinach is cut into segments and strips; the cut spinach is blanched, the blanched spinach is beat in pulp, alginate, agar and lactose are added, and the materials are mixed evenly to obtain a paste; the paste is scraped on a glass plate using a scraping device, and the spinach paper is obtained by baking; Chinese yams, papayas, white fungus, blueberries, glycyrrhizin and an appropriate amount of mountain spring water are ground into slurry, the slurry is homogenized, the homogenized slurry is vacuum freeze-dried, the freeze-dried materials are ground into powder, the powder is mixed with maltodextrin, sweet potato starch and soybean lecithin, an appropriate amount of water is added, the materials are stirred into a loose dough, the dough is puffed, and the puffed dough is subjected to an ultra-fine grinding; ultra-fine powder is mixed with water to be used as sandwiched fillings, the sandwiched fillings are applied between two layers of the spinach paper, the blueberry sandwiched spinach paper is microwave dried, the dried blueberry sandwiched spinach paper is cut into blocks, and the blueberry sandwiched spinach paper blocks are sealedly packaged. The spinach paper is bright in color and luster, and crisp in taste. The Chinese yams, papayas, white fungus, blueberries, glycyrrhizin, etc. are added to prepare the sandwiched layers, so that the spinach paper is better in taste, and has health-care effects of strengthening spleen and tonifying stomach, beautifying features and nourishing skin, and enhancing immunity.
Description
Technical field
The present invention relates to Vegetable paper field, and in particular to a kind of preparation method of the sandwich Herba Spinaciae paper of blue berry.
Background technology
Vegetable paper refers to a kind of vegetable deep-processing food, its profile and stationery made by with fresh vegetabless as Raw material processing
Seemingly, also referred to as paper dish.Vegetable paper had both remained dietary fiber in original vegetable, vitamin, mineral and various trace elements,
Also there is low sugar, low sodium, low fat, low in calories simultaneously, its unique flavor, instant, preservation term is long, becomes health side
Just leisure food.
Existing Vegetable paper greatly most without health value, so, how to prepare and a kind of have that in good taste and nutrition is rich
Rich Vegetable paper is an important research method.
The content of the invention
It is an object of the invention to：A kind of preparation method of the sandwich Herba Spinaciae paper of blue berry is provided.
To achieve these goals, the present invention provides following technical scheme：
A kind of preparation method of the sandwich Herba Spinaciae paper of blue berry, comprises the following steps that：
(1) Herba Spinaciae is cleaned up, drain after be cut into the section bar of 0.8-1.2cm；
(2) Herba Spinaciae for segmenting is put in boiling water pot carries out blanch 0.5-1.5min, then takes out, rapid cold with flowing
Water cooling；
(3) raw material after cooling is beaten with beater；
(4) sodium alginate, agar, Lactose are added to the water, are dissolved in 48-58 DEG C of stirred in water bath；Then will be upper
State solution and slurry mix pastel is standby；
(5) the pastel scraping blade device mixed is scraped on a glass, thickness is 0.4-0.6cm, is then sent to dry
Fang Zhong, after toasting 4-5h at 60-70 DEG C, taking-up peel cools standby；
(6) appropriate spring water is added to be polished into slurry Rhizoma Dioscoreae, Fructus Chaenomeliss, Tremella, blue berry, glycyrrhizin, homogenizing, vacuum freezing are done
Dry rear pulverizing, loose dough is stirred into after pulverizing with maltodextrin, sweet potato starch, soybean lecithin, plus suitable quantity of water, sends into spiral
Expanding treatment in bulking machine, temperature within the barrel 150-155 DEG C, rotating speed 100-110r/min, micronizing is processed after discharging cooling；
(7) step (6) gained superfine powder is mixed with water and be spread evenly across in two-layer Herba Spinaciae paper as sandwich stuffing material
Between, the thickness of sandwich of layers is 0.1-0.2cm, and fritter is cut into after microwave drying treatment, packs and is stored i.e. after shady place
Can.
Preferably, the rotating speed of beater is 1400-1600r/min in step (3).
Preferably, slurry, sodium alginate, agar, the weight ratio of Lactose are 100-120 in step (4):0.4-0.6:0.1-
0.2:0.1-0.3。
Preferably, slurry, sodium alginate, agar, the weight ratio of Lactose are 110 in step (4):0.5:0.18:0.2.
Preferably, Rhizoma Dioscoreae, Fructus Chaenomeliss, Tremella, blue berry, glycyrrhizin, maltodextrin, sweet potato starch, Semen sojae atricolor ovum in step (6)
The weight ratio of phospholipid is as follows：45-55：5-10：5-10：20-30：1-3：3-4：2-3：0.5-1.
Preferably, Rhizoma Dioscoreae, Fructus Chaenomeliss, Tremella, blue berry, glycyrrhizin, maltodextrin, sweet potato starch, Semen sojae atricolor ovum in step (6)
The weight ratio of phospholipid is as follows：50：8：7：26：2：3.5：2.5：0.7.
The beneficial effects of the present invention is：The present invention Herba Spinaciae paper structural state dense uniform, good toughness, bright,
Mouthfeel is crisp；Meanwhile, by the sandwich of layers for adding Rhizoma Dioscoreae, Fructus Chaenomeliss, Tremella, blue berry, glycyrrhizin etc. to be prepared from so that obtain
Herba Spinaciae paper mouthfeel more preferably, while with strengthening the spleen and nourishing the stomach, looks improving and the skin nourishing, the health-care effect built up resistance.
Specific embodiment
Embodiment 1
A kind of preparation method of the sandwich Herba Spinaciae paper of blue berry, comprises the following steps that：
(1) Herba Spinaciae is cleaned up, drain after be cut into the section bar of 0.8-1.2cm；
(2) Herba Spinaciae for segmenting is put in boiling water pot carries out blanch 0.5-1.5min, then takes out, rapid cold with flowing
Water cooling；
(3) raw material after cooling is beaten with beater, the rotating speed of beater is 1400-1600r/min；
(4) sodium alginate, agar, Lactose are added to the water, are dissolved in 48-58 DEG C of stirred in water bath；Then will be upper
State solution and slurry mix pastel is standby；
Wherein, slurry, sodium alginate, agar, the weight ratio of Lactose are 100:0.4:0.1:0.1；
(5) the pastel scraping blade device mixed is scraped on a glass, thickness is 0.4-0.6cm, is then sent to dry
Fang Zhong, after toasting 4-5h at 60-70 DEG C, taking-up peel cools standby；
(6) appropriate spring water is added to be polished into slurry Rhizoma Dioscoreae, Fructus Chaenomeliss, Tremella, blue berry, glycyrrhizin, homogenizing, vacuum freezing are done
Dry rear pulverizing, loose dough is stirred into after pulverizing with maltodextrin, sweet potato starch, soybean lecithin, plus suitable quantity of water, sends into spiral
Expanding treatment in bulking machine, temperature within the barrel 150-155 DEG C, rotating speed 100-110r/min, micronizing is processed after discharging cooling；
Wherein, the weight of Rhizoma Dioscoreae, Fructus Chaenomeliss, Tremella, blue berry, glycyrrhizin, maltodextrin, sweet potato starch, soybean lecithin
Than following 45：5：5：20：1：3：2：0.5；
(7) step (6) gained superfine powder is mixed with water and be spread evenly across in two-layer Herba Spinaciae paper as sandwich stuffing material
Between, the thickness of sandwich of layers is 0.1-0.2cm, and fritter is cut into after microwave drying treatment, packs and is stored i.e. after shady place
Can.
Embodiment 2
A kind of preparation method of the sandwich Herba Spinaciae paper of blue berry, comprises the following steps that：
(1) Herba Spinaciae is cleaned up, drain after be cut into the section bar of 0.8-1.2cm；
(2) Herba Spinaciae for segmenting is put in boiling water pot carries out blanch 0.5-1.5min, then takes out, rapid cold with flowing
Water cooling；
(3) raw material after cooling is beaten with beater, the rotating speed of beater is 1400-1600r/min；
(4) sodium alginate, agar, Lactose are added to the water, are dissolved in 48-58 DEG C of stirred in water bath；Then will be upper
State solution and slurry mix pastel is standby；
Wherein, slurry, sodium alginate, agar, the weight ratio of Lactose are 110:0.5:0.18:0.2；
(5) the pastel scraping blade device mixed is scraped on a glass, thickness is 0.4-0.6cm, is then sent to dry
Fang Zhong, after toasting 4-5h at 60-70 DEG C, taking-up peel cools standby；
(6) appropriate spring water is added to be polished into slurry Rhizoma Dioscoreae, Fructus Chaenomeliss, Tremella, blue berry, glycyrrhizin, homogenizing, vacuum freezing are done
Dry rear pulverizing, loose dough is stirred into after pulverizing with maltodextrin, sweet potato starch, soybean lecithin, plus suitable quantity of water, sends into spiral
Expanding treatment in bulking machine, temperature within the barrel 150-155 DEG C, rotating speed 100-110r/min, micronizing is processed after discharging cooling；
Wherein, the weight of Rhizoma Dioscoreae, Fructus Chaenomeliss, Tremella, blue berry, glycyrrhizin, maltodextrin, sweet potato starch, soybean lecithin
Than as follows：50：8：7：26：2：3.5：2.5：0.7；
(7) step (6) gained superfine powder is mixed with water and be spread evenly across in two-layer Herba Spinaciae paper as sandwich stuffing material
Between, the thickness of sandwich of layers is 0.1-0.2cm, and fritter is cut into after microwave drying treatment, packs and is stored i.e. after shady place
Can.
Embodiment 3
A kind of preparation method of the sandwich Herba Spinaciae paper of blue berry, comprises the following steps that：
(1) Herba Spinaciae is cleaned up, drain after be cut into the section bar of 0.8-1.2cm；
(2) Herba Spinaciae for segmenting is put in boiling water pot carries out blanch 0.5-1.5min, then takes out, rapid cold with flowing
Water cooling；
(3) raw material after cooling is beaten with beater, the rotating speed of beater is 1400-1600r/min；
(4) sodium alginate, agar, Lactose are added to the water, are dissolved in 48-58 DEG C of stirred in water bath；Then will be upper
State solution and slurry mix pastel is standby；
Wherein, slurry, sodium alginate, agar, the weight ratio of Lactose are 120:0.6:0.2:0.3；
(5) the pastel scraping blade device mixed is scraped on a glass, thickness is 0.4-0.6cm, is then sent to dry
Fang Zhong, after toasting 4-5h at 60-70 DEG C, taking-up peel cools standby；
(6) appropriate spring water is added to be polished into slurry Rhizoma Dioscoreae, Fructus Chaenomeliss, Tremella, blue berry, glycyrrhizin, homogenizing, vacuum freezing are done
Dry rear pulverizing, loose dough is stirred into after pulverizing with maltodextrin, sweet potato starch, soybean lecithin, plus suitable quantity of water, sends into spiral
Expanding treatment in bulking machine, temperature within the barrel 150-155 DEG C, rotating speed 100-110r/min, micronizing is processed after discharging cooling；
Wherein, the weight of Rhizoma Dioscoreae, Fructus Chaenomeliss, Tremella, blue berry, glycyrrhizin, maltodextrin, sweet potato starch, soybean lecithin
Than as follows：55：10：10：30：3：4：3：1；
(7) step (6) gained superfine powder is mixed with water and be spread evenly across in two-layer Herba Spinaciae paper as sandwich stuffing material
Between, the thickness of sandwich of layers is 0.1-0.2cm, and fritter is cut into after microwave drying treatment, packs and is stored i.e. after shady place
Can.
Above content is only citing made for the present invention and explanation, and affiliated those skilled in the art are to being retouched
The specific embodiment stated is made various modifications or supplements or substituted using similar mode, without departing from the design of invention
Or surmount scope defined in the claims, protection scope of the present invention all should be belonged to.
Claims (6)
1. the preparation method of the sandwich Herba Spinaciae paper of a kind of blue berry, it is characterised in that：Comprise the following steps that：
(1) Herba Spinaciae is cleaned up, drain after be cut into the section bar of 0.8-1.2cm；
(2) Herba Spinaciae for segmenting is put in boiling water pot carries out blanch 0.5-1.5min, then takes out, cold with flowing cool water rapidly
But；
(3) raw material after cooling is beaten with beater；
(4) sodium alginate, agar, Lactose are added to the water, are dissolved in 48-58 DEG C of stirred in water bath；Then will be above-mentioned molten
Liquid and slurry mix pastel is standby；
(5) the pastel scraping blade device mixed is scraped on a glass, thickness is 0.4-0.6cm, is then sent in drying room,
After toasting 4-5h at 60-70 DEG C, taking-up peel cools standby；
(6) appropriate spring water is added to be polished into slurry Rhizoma Dioscoreae, Fructus Chaenomeliss, Tremella, blue berry, glycyrrhizin, after homogenizing, vacuum lyophilization
Pulverizing, loose dough is stirred into after pulverizing with maltodextrin, sweet potato starch, soybean lecithin, plus suitable quantity of water, sends into spiral expanded
Expanding treatment in machine, temperature within the barrel 150-155 DEG C, rotating speed 100-110r/min, micronizing is processed after discharging cooling；
(7) step (6) gained superfine powder is mixed with water and the centre of two-layer Herba Spinaciae paper is spread evenly across as sandwich stuffing material, presss from both sides
The thickness of central layer is 0.1-0.2cm, and fritter is cut into after microwave drying treatment, is packed after shady place storage.
2. the preparation method of the sandwich Herba Spinaciae paper of blue berry according to claim 1, it is characterised in that：Beater in step (3)
Rotating speed be 1400-1600r/min.
3. the preparation method of the sandwich Herba Spinaciae paper of blue berry according to claim 1, it is characterised in that：Slurry, sea in step (4)
Sodium alginate, agar, the weight ratio of Lactose are 100-120:0.4-0.6:0.1-0.2:0.1-0.3.
4. the preparation method of the sandwich Herba Spinaciae paper of blue berry according to claim 3, it is characterised in that：Slurry, sea in step (4)
Sodium alginate, agar, the weight ratio of Lactose are 110:0.5:0.18:0.2.
5. the preparation method of the sandwich Herba Spinaciae paper of blue berry according to claim 1, it is characterised in that：Rhizoma Dioscoreae, wood in step (6)
Melon, Tremella, blue berry, glycyrrhizin, maltodextrin, sweet potato starch, soybean lecithin weight ratio it is as follows：45-55：5-10：5-
10：20-30：1-3：3-4：2-3：0.5-1.
6. the preparation method of the sandwich Herba Spinaciae paper of blue berry according to claim 5, it is characterised in that：Rhizoma Dioscoreae, wood in step (6)
Melon, Tremella, blue berry, glycyrrhizin, maltodextrin, sweet potato starch, soybean lecithin weight ratio it is as follows：50：8：7：26：2：
3.5：2.5：0.7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201611213209.1A CN106666525A (en) | 2016-12-23 | 2016-12-23 | Preparation method of blueberry sandwiched spinach paper |
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| CN201611213209.1A CN106666525A (en) | 2016-12-23 | 2016-12-23 | Preparation method of blueberry sandwiched spinach paper |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115474674A (en) * | 2022-04-25 | 2022-12-16 | 阜阳师范大学 | Carrot leaf vegetable paper and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174194A (en) * | 2016-07-19 | 2016-12-07 | 张文全 | A kind of sandwich Vegetable paper of strengthening the spleen and stomach and preparation method thereof |
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2016
- 2016-12-23 CN CN201611213209.1A patent/CN106666525A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174194A (en) * | 2016-07-19 | 2016-12-07 | 张文全 | A kind of sandwich Vegetable paper of strengthening the spleen and stomach and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115474674A (en) * | 2022-04-25 | 2022-12-16 | 阜阳师范大学 | Carrot leaf vegetable paper and preparation method thereof |
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Application publication date: 20170517 |
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