CN106665859A - High-fiber milk drink and preparation method thereof - Google Patents
High-fiber milk drink and preparation method thereof Download PDFInfo
- Publication number
- CN106665859A CN106665859A CN201710013671.5A CN201710013671A CN106665859A CN 106665859 A CN106665859 A CN 106665859A CN 201710013671 A CN201710013671 A CN 201710013671A CN 106665859 A CN106665859 A CN 106665859A
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- dietary fiber
- fiber
- drink
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
Abstract
The invention relates to a high-fiber milk drink and a preparation method thereof and belongs to the technical field of milk products. The high-fiber milk drink is prepared from components in parts by weight as follows: 5-10 parts of resistant dextrin, 1-5 parts of inulin, 1-3 parts of polydextrose, 2-6 parts of linseed gum, 20-30 parts of banana resistant starch, 5-10 parts of wheat bran water-insoluble dietary fiber, 1-3 parts of an emulsifier, 50-70 parts of low-fat milk powder and 300-320 parts of water. The preparation method of the milk drink comprises steps of mixing, ultrasonic treatment, high-pressure homogenization, sterilization, filling, packaging and the like. The drink can be matched with different types of dietary fiber according to human body requirements, so that the effect of the drink is maximized; besides, the drink tastes smooth and delicious and is a good way to take the dietary fiber.
Description
Technical field
The present invention relates to a kind of high microsteping milk beverage and preparation method thereof, belongs to dairy foodstuff technical field.
Background technology
Dietary fiber is typically to be difficult digested dietary nutrient, the cell membrane of plant is mostly come from, comprising fiber
Element, hemicellulose, resin, pectin and lignin etc.：Dietary fiber is that health diet is indispensable, and fiber is keeping Digestive
Play important role in system health, at the same the enough fiber of intake can also prevention of cardiovascular disease, cancer, diabetes with
And Other diseases.Fiber can clean wall of digestive and strengthen digestive function, and fiber can dilute and add carcinogenic in food simultaneously
Material and noxious material are removed, and are protected fragile alimentary canal and are prevented colon cancer.Fiber can slow down digestion rate and quick row
Cholesterol is let out, so the blood sugar that can be allowed in blood and cholesterol are controlled in optimal level.
The dietary cellulosic daily intaking amount that international linked groups are recommended：Cancer society of U.S. proposed standard：For each person every day 30
~40 grams；The Food Science committee of European Economic Community proposed standard：30 grams for each person every day.Normal population is advised by the World Food Programme
Intake：Everyone 27 grams/day.Chinese Soclety of Nutrition proposes the food fiber amount and scope of Chinese residents intake：Low-calorie diet
1800kcal is 25g/ days；Medium energy diet 2400kcal is 30g/ days；The kcal of high-energy diet 2800 is 35g/ days.It is existing
For the reason of the eating habit of resident, the dietary fiber intake of China people is much not enough.And constantly sending out with health perception
Exhibition, people start the intake for paying close attention to dietary fiber further.
In addition to the food rich in dietary fiber, some products rich in dietary fiber are also provided for the intake of dietary fiber
Approach.CN201410087197.7 provides a kind of high fibre oat bread, and the invention substantially increases oatmeal in oat bread
Content, the fiber content for making bread product improves；CN201310003452.0 provides a kind of many nutrition dietary fiber Yoghourts
Preparation method, carrot pomace, pomace, celery residue, the tangerine peel slag with mushroom stems, after squeezing the juice carry out Ultramicro-powder as raw material to it
Broken processing, is modified so as to become soluble dietary fiber to insoluble diedairy fiber therein, is subsequently adding in milk
Row lactic fermentation, fermentation further to insoluble diedairy fiber is modified, produce it is a kind of rich in soluble dietary fiber and other
Many nutrition dietary fiber finished yogurt prods of natural nutrient component, good mouthfeel；CN200910199463.4 additionally provides a kind of meals
Fiber series oral liquid is eaten, including old man drinks type dietary fiber oral liquid, suitable for women for drinking type dietary fiber oral liquid, Yun Fuhe
Women breast-feeding their children drink type dietary fiber oral liquid and patient drinks clear apotype dietary fiber oral liquid, it is characterised in that with poly- Portugal
Grape sugar is matrix, and every kind of oral liquid adds different composition proportions, obtains nutritious dietary fiber series oral liquid.Although
Have the diversified product that dietary fiber is provided at present, but these products are mostly existed that species is more single, proportioning not
Enough reasonable the problems such as.
The content of the invention
The present invention for prior art exist problem, there is provided a kind of high microsteping milk beverage, the beverage according to human body requirements,
Arrange in pairs or groups different types of dietary fiber so as to which effect is maximized, and mouthfeel is smooth, delicious taste, be take in dietary fiber good
Good approach.
In order to solve the above problems, the technical solution adopted in the present invention is：
A kind of high microsteping milk beverage, the weight portion of feed components is：
5 ~ 10 parts of resistant dextrin, 1 ~ 5 part of inulin, 1 ~ 3 part of polydextrose, 2 ~ 6 parts of flax glue, 20 ~ 30 parts of banana resistant starch,
5 ~ 10 parts of wheat bran water insoluble dietary fiber, 1 ~ 3 part of emulsifying agent, 50 ~ 70 parts of low fat milk powder, 300 ~ 320 parts of water.
Another object of the present invention is to provide a kind of preparation method of high microsteping milk beverage, comprises the following steps：
（1）Mixing：Raw material mixing is stirred to without obvious bulk thing or coagulum；
（2）It is ultrasonically treated：By step（1）The emulsion of gained 10 ~ 15min of ultrasound under conditions of 500 ~ 1000W of ultrasonic power；
（3）It is high-pressure homogeneous：Control homogenizing temperature be 55 ~ 65 DEG C, homogenization pressure be 20 ~ 30MPa under conditions of carry out homogeneous, follow
Ring 10 ~ 30min of homogeneous；
（4）Sterilizing：135 DEG C ~ 150 DEG C 4 ~ 15s of high-temperature short-time sterilization；
（5）Canned, packaging.
The invention has the beneficial effects as follows：
The high microsteping milk beverage that the present invention is provided, there is provided the dietary fiber of number of different types, including insolubility and solvable
Property dietary fiber, and its proportioning substantially soluble dietary fiber for making（25%~30%）, insoluble diedairy fiber（70%~75%）,
The effect for making dietary fiber is maximized；In addition, also using the characteristic of different dietary fibers and coordinating high-pressure homogeneous technique, make
Final milk beverage has good stability, it is not easy to occur sinking to the bottom phenomenon, and entrance has careful mouthfeel, property of blurting out good, is
A kind of intake approach of good dietary fiber.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used for illustrating the present invention, and
Do not limit the scope of the invention.
Embodiment 1：
A kind of high microsteping milk beverage, the weight portion of feed components is：
5 parts of resistant dextrin, 1 part of inulin, 1 part of polydextrose, 2 parts of flax glue, 20 parts of banana resistant starch, wheat bran water-insoluble
5 parts of dietary fiber, 1 part of emulsifying agent, 50 parts of low fat milk powder, 300 parts of water.
Its preparation method, comprises the following steps：
（1）Mixing：Raw material mixing is stirred to without obvious bulk thing or coagulum；
（2）It is ultrasonically treated：By step（1）The emulsion of gained ultrasound 10min under conditions of ultrasonic power 500W；
（3）It is high-pressure homogeneous：Control homogenizing temperature be 55 DEG C, homogenization pressure be 20MPa under conditions of carry out homogeneous, circulate homogeneous
10min；
（4）Sterilizing：150 DEG C of high-temperature short-time sterilizations 4s；
（5）Canned, packaging.
Embodiment 2：
A kind of high microsteping milk beverage, the weight portion of feed components is：
10 parts of resistant dextrin, 5 parts of inulin, 3 parts of polydextrose, 6 parts of flax glue, 30 parts of banana resistant starch, wheat bran water-insoluble
10 parts of dietary fiber, 3 parts of emulsifying agent, 70 parts of low fat milk powder, 320 parts of water.
Its preparation method, comprises the following steps：
（1）Mixing：Raw material mixing is stirred to without obvious bulk thing or coagulum；
（2）It is ultrasonically treated：By step（1）The emulsion of gained ultrasound 15min under conditions of ultrasonic power 1000W；
（3）It is high-pressure homogeneous：Control homogenizing temperature be 65 DEG C, homogenization pressure be 30MPa under conditions of carry out homogeneous, circulate homogeneous
30min；
（4）Sterilizing：135 DEG C of high-temperature short-time sterilizations 15s；
（5）Canned, packaging.
Embodiment 3：
A kind of high microsteping milk beverage, the weight portion of feed components is：
7.5 parts of resistant dextrin, 3 parts of inulin, 2 parts of polydextrose, 4 parts of flax glue, 25 parts of banana resistant starch, wheat bran water are insoluble
7.5 parts of dietary fiber of property, 2 parts of emulsifying agent, 60 parts of low fat milk powder, 310 parts of water.
Its preparation method, comprises the following steps：
（1）Mixing：Raw material mixing is stirred to without obvious bulk thing or coagulum；
（2）It is ultrasonically treated：By step（1）The emulsion of gained ultrasound 12min under conditions of ultrasonic power 750W；
（3）It is high-pressure homogeneous：Control homogenizing temperature be 60 DEG C, homogenization pressure be 25MPa under conditions of carry out homogeneous, circulate homogeneous
10~30min；
（4）Sterilizing：140 DEG C of high-temperature short-time sterilizations 10s；
（5）Canned, packaging.
Embodiment 4：
A kind of high microsteping milk beverage, the weight portion of feed components is：
6.5 parts of resistant dextrin, 1.5 parts of inulin, 1.5 parts of polydextrose, 3 parts of flax glue, 24 parts of banana resistant starch, wheat bran water
7 parts of insoluble diedairy fiber, 1.5 parts of emulsifying agent, 550 parts of low fat milk powder, 305 parts of water.
Its preparation method, comprises the following steps：
（1）Mixing：Raw material mixing is stirred to without obvious bulk thing or coagulum；
（2）It is ultrasonically treated：By step（1）The emulsion of gained ultrasound 11min under conditions of ultrasonic power 600W；
（3）It is high-pressure homogeneous：Control homogenizing temperature be 57 DEG C, homogenization pressure be 22MPa under conditions of carry out homogeneous, circulate homogeneous
15min；
（4）Sterilizing：138 DEG C of high-temperature short-time sterilizations 12s；
（5）Canned, packaging.
Embodiment 5：
A kind of high microsteping milk beverage, the weight portion of feed components is：
9 parts of resistant dextrin, 4 parts of inulin, 2.5 parts of polydextrose, 5.5 parts of flax glue, 28 parts of banana resistant starch, wheat bran water are not
8 parts of soluble dietary fiber, 2.5 parts of emulsifying agent, 65 parts of low fat milk powder, 315 parts of water.
Its preparation method, comprises the following steps：
（1）Mixing：Raw material mixing is stirred to without obvious bulk thing or coagulum；
（2）It is ultrasonically treated：By step（1）The emulsion of gained ultrasound 14min under conditions of ultrasonic power 900W；
（3）It is high-pressure homogeneous：Control homogenizing temperature be 62 DEG C, homogenization pressure be 27MPa under conditions of carry out homogeneous, circulate homogeneous
28min；
（4）Sterilizing：145 DEG C of high-temperature short-time sterilizations 8s；
（5）Canned, packaging.
Claims (2)
1. a kind of high microsteping milk beverage, it is characterised in that：The weight portion of each component is：
5 ~ 10 parts of resistant dextrin, 1 ~ 5 part of inulin, 1 ~ 3 part of polydextrose, 2 ~ 6 parts of flax glue, 20 ~ 30 parts of banana resistant starch,
5 ~ 10 parts of wheat bran water insoluble dietary fiber, 1 ~ 3 part of emulsifying agent, 50 ~ 70 parts of low fat milk powder, 300 ~ 320 parts of water.
2. a kind of preparation method of high microsteping milk beverage, it is characterised in that：Comprise the following steps：
（1）Mixing：Raw material mixing is stirred to without obvious bulk thing or coagulum；
（2）It is ultrasonically treated：By step（1）The emulsion of gained 10 ~ 15min of ultrasound under conditions of 500 ~ 1000W of ultrasonic power；
（3）It is high-pressure homogeneous：Control homogenizing temperature be 55 ~ 65 DEG C, homogenization pressure be 20 ~ 30MPa under conditions of carry out homogeneous, follow
Ring 10 ~ 30min of homogeneous；
（4）Sterilizing：135 DEG C ~ 150 DEG C 4 ~ 15s of high-temperature short-time sterilization；
（5）Canned, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710013671.5A CN106665859A (en) | 2017-01-09 | 2017-01-09 | High-fiber milk drink and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710013671.5A CN106665859A (en) | 2017-01-09 | 2017-01-09 | High-fiber milk drink and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106665859A true CN106665859A (en) | 2017-05-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201710013671.5A Pending CN106665859A (en) | 2017-01-09 | 2017-01-09 | High-fiber milk drink and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107997178A (en) * | 2017-12-28 | 2018-05-08 | 山东百龙创园生物科技股份有限公司 | A kind of method that fashion of extrusion prepares high dietary fiber content resistant starch |
| CN110301563A (en) * | 2019-08-13 | 2019-10-08 | 同福集团股份有限公司 | A kind of reduction fatty acid in vitro release rate fruit drink and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103211023A (en) * | 2013-03-30 | 2013-07-24 | 昆明雪兰牛奶有限责任公司 | Milk-containing beverage and preparation method thereof |
| CN105105266A (en) * | 2015-09-14 | 2015-12-02 | 北京科慧通智慧科技有限公司 | Milk beverage with high dietary fibers and making method thereof |
| CN105166048A (en) * | 2015-09-15 | 2015-12-23 | 天津中天精科科技有限公司 | High dietary fiber milk beverage and preparation method thereof |
| CN105265582A (en) * | 2015-09-11 | 2016-01-27 | 天津天绿健科技有限公司 | High dietary fiber milk beverage and preparation method thereof |
-
2017
- 2017-01-09 CN CN201710013671.5A patent/CN106665859A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211023A (en) * | 2013-03-30 | 2013-07-24 | 昆明雪兰牛奶有限责任公司 | Milk-containing beverage and preparation method thereof |
| CN105265582A (en) * | 2015-09-11 | 2016-01-27 | 天津天绿健科技有限公司 | High dietary fiber milk beverage and preparation method thereof |
| CN105105266A (en) * | 2015-09-14 | 2015-12-02 | 北京科慧通智慧科技有限公司 | Milk beverage with high dietary fibers and making method thereof |
| CN105166048A (en) * | 2015-09-15 | 2015-12-23 | 天津中天精科科技有限公司 | High dietary fiber milk beverage and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107997178A (en) * | 2017-12-28 | 2018-05-08 | 山东百龙创园生物科技股份有限公司 | A kind of method that fashion of extrusion prepares high dietary fiber content resistant starch |
| CN107997178B (en) * | 2017-12-28 | 2021-09-03 | 山东百龙创园生物科技股份有限公司 | Method for preparing resistant starch with high dietary fiber content in extrusion mode |
| CN110301563A (en) * | 2019-08-13 | 2019-10-08 | 同福集团股份有限公司 | A kind of reduction fatty acid in vitro release rate fruit drink and preparation method thereof |
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