CN1066565A

CN1066565A - The preparation method of Chinese rice grasshopper food

Info

Publication number: CN1066565A
Application number: CN92105400A
Authority: CN
Inventors: 刘晓平; 郝春友
Original assignee: Individual
Current assignee: Individual
Priority date: 1992-07-08
Filing date: 1992-07-08
Publication date: 1992-12-02

Abstract

The present invention is the preparation method of Chinese rice grasshopper food, and it is the oryza chinensis that catches in the pollution-free rice field, or boil, washing, selected, the boiling of condiment juice, cooling or condiment juice soaks, fried making.Contain soy sauce 8, water 1-8 in the condiment, white sugar 0.5-3, honey 0.2-3 etc.Have peculiar flavours such as fragrant and sweet good to eat or crisp, crisp, perfume (or spice), preserve easily.Can become the popular health food that a kind of better nutritivity is worth.

Description

The preparation method of Chinese rice grasshopper food

The invention belongs to the preparation method of insects food.

Chinese rice grasshopper has high protein, is rich in 18 seed amino acids, and human body is not only had higher nutritive value, and have reduce cholesterol, prevent hypoferric anemia, replenish needed trace element, effect such as delay senility.Yet all it was treated as insect in the past, rarely known by the people to its value, have no talent more that it is good to eat that it is made a kind of unique flavor, be fit to popular edible health food.

The objective of the invention is its development and use, make a kind of unique flavor, mouthfeel is good, be suitable for popular edible high-grade nutrient health care food.

The present invention is achieved in that a kind of employing boiling method.It makes main points is the oryza chinensis alive that catch in the no chemical contamination rice field, or boiling water boils washing, selected, condiment juice boils the degree to pol 30-80, preferably the 50-60 degree, generally need 10-60 minute, make through cooling, packing (as jar packing, flexible package, vacuumize packing etc.).Condiment juice proportioning is (all by a same unit of weight): soy sauce 8, water 1-8, white sugar 0.5-5.But 1-15 unit of weight of boiling oryza chinensis.Color is a pitchy, and taste is special sweet, salty, fragrance.For increasing characteristics such as its color and fragrance.Add a malt sugar 0.5-4 and/or a honey 0.2-3 unit of weight in the condiment.Or add agar powder 0.001-0.03, monosodium glutamate 0.001-0.05, a five-spice powder 0.01-0.1 unit of weight, wherein one or more.For keeping its exclusive local flavor, preferably add magma (or claiming Normal juice, an old slurry) 0.3-3 unit of weight in the condiment.For health-care effects such as improving it and reduce cholesterol, delay senility, also can add an amount of health care Chinese herbal medicine in the condiment juice, as matrimony vine 0.005-0.1, Radix Angelicae Sinensis 0.005-0.03, glossy ganoderma 0.005-0.03 etc., wherein one or more.Its reinforced boiling order can mix up all condiment, boils, and adds oryza chinensis and boils it; Preferably add water, soy sauce, malt sugar earlier, add oryza chinensis then, add white sugar and/or honey etc. at last and boil it.This product has the fragrant and sweet good to eat flavour that waits, and can be used as popular edible health food, also can be used as the health food that children replenish Ca, Zn element.

The another kind of employing exploded method for making.Its preparation method is the oryza chinensis alives that catches in the no chemical contamination rice field, or boiling water boils, and through washing, selected, infusion is 10 minutes-4 hours in the condiment bucket, and the usefulness plant is fried extremely crisp, and condiment juice proportioning (unit of weight) is: water 10, salt 0.5-3.For making it have multiple local flavor, pleasant impression is long, preferably adds five-spice powder 0.01-0.2 again, monosodium glutamate 0.005-0.03, capsicum 0.005-0.03, Chinese prickly ash 0.005-0.03, white sugar 0.01-1, wherein one or more.Vegetable oil can be used soya-bean oil, corn oil, peanut wet goods, and the most handy palm oil or olive oil do not have greasy dirt and dye when eating, unique flavor, and free from extraneous odour is put not spoiled for a long time.Also can be used as the high-grade nutrient health care food that a kind of suitable masses eat.

Below be two embodiment of the present invention, but not as limitation of the present invention.

1, condiment boils oryza chinensis (fragrant and sweet good to eat, peculiar flavour, nutritious)

Catch oryza chinensis in pollution-free (after tested) rice field, boiling water boiled 2 minutes, became bronzing, pulled washing out, and selected (removing impurity and inferior goods) put into condiment juice and boiled 30 minutes, and pol 60 degree are pulled cooling out, packing.The preparation of condiment juice: add water 1kg earlier, soy sauce 2kg, malt sugar 1kg boils the back and adds oryza chinensis 1kg, adds honey 0.2kg again, white sugar 0.5kg, agar powder 5g, monosodium glutamate 5g, five-spice powder 10g, fruit of Chinese wolfberry 10g starches 0.5kg always, the general 3-6 of storage life month.

2, the fried oryza chinensis (crisp, fragrant, spicy, good to eat, storage life is more than 3 months) of condiment

The oryza chinensis that catches in the no chemical contamination rice field is boiled to 1-5 minute with boiling water, boils, and brown is pulled out, washing, selected, and infusion is 30 minutes in the condiment for preparing, and with plant fried (open cook greater than 50 ℃ or oil), pulls out, packs.Condiment juice proportioning is: refined salt 2.5kg, water 10kg, five-spice powder 100g, monosodium glutamate 20g, capsicum 10g, Chinese prickly ash 10g.

Claims

1, a kind of method for cooking of Chinese rice grasshopper food, it is characterized in that catching the oryza chinensis alive in the no chemical contamination rice field, or boiling water boils, washing, a selected 1-15 unit of weight, condiment juice boils the degree to pol 30-80, make through cooling, packing, condiment juice proportioning (unit of weight) is: soy sauce 8, water 1-8, white sugar 0.5-5.

2, method for cooking according to claim 1 is characterized in that adding in the condiment juice malt sugar 0.5-4 and/or a honey 0.2-3 unit of weight.

3, method for cooking according to claim 2 is characterized in that in the condiment juice adding agar powder 0.001-0.03, monosodium glutamate 0.001-0.05, a five-spice powder 0.01-0.1 unit of weight, wherein one or more.

4, method for cooking according to claim 3 is characterized in that condiment juice boiling order is: Xian Jiashui, soy sauce, malt sugar, add oryza chinensis again, and add white sugar and/or honey boiling at last.

5,, it is characterized in that adding in the condiment juice 0.5-3 unit of weight of old slurry according to claim 1,2,3 or 4 described method for cooking.

6, method for cooking according to claim 5 is characterized in that adding in the condiment juice an amount of health care Chinese herbal medicine.

7, method for cooking according to claim 6 is characterized in that described Chinese herbal medicine is matrimony vine 0.005-0.1, Radix Angelicae Sinensis 0.005-0.03, glossy ganoderma 0.005-0.03, wherein one or more.

8, a kind of fried system method of Chinese rice grasshopper food it is characterized in that catching the oryza chinensis alive in the no chemical contamination rice field, or boiling water boils, through washing, selected, infusion is 10 minutes-4 hours in the condiment bucket, and is fried to crisp with plant, condiment juice proportioning (unit of weight) is: water 10, salt 0.5-3.

9, fried system method according to claim 8 is characterized in that in the condiment juice adding five-spice powder 0.01-0.2, monosodium glutamate 0.005-0.03, capsicum 0.005-0.03, Chinese prickly ash 0.005-0.03, white sugar 0.01-1, wherein one or more.

10, according to Claim 8 or 9 described fried system methods, it is characterized in that used vegetable oil is palm oil or olive oil.