CN106616988A - Preparation method and preparation equipment of residue-free enzyme - Google Patents
Preparation method and preparation equipment of residue-free enzyme Download PDFInfo
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- CN106616988A CN106616988A CN201611199921.0A CN201611199921A CN106616988A CN 106616988 A CN106616988 A CN 106616988A CN 201611199921 A CN201611199921 A CN 201611199921A CN 106616988 A CN106616988 A CN 106616988A
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Abstract
The invention relates to a preparation method and preparation equipment of residue-free enzyme. The preparation method of the residue-free enzyme comprises the following steps: 1, sterilizing: performing sterilization treatment on a vessel; 2, crushing and fermenting: crushing raw materials, putting the crushed raw materials, fermented culture and auxiliary materials in the vessel, mixing and stirring to obtain mixed liquid, and performing closed constant-temperature fermentation on the mixed liquid in the vessel; 3, stirring and fermenting: stirring the mixed liquid periodically and performing constant-temperature fermentation; 4, standing and fermenting: overturning the mixed liquid which is stirred and fermented, standing and fermenting, and controlling the maximal pressure of the vessel. The preparation equipment of the residue-free enzyme comprises a crushing and fermenting barrel and at least one stirring and fermenting barrel, wherein the crushing and fermenting barrel is used for crushing and fermenting the raw materials; the at least one stirring and fermenting barrel is used for stirring and fermenting the mixed liquid passing through the crushing and fermenting barrel; an inlet of the stirring and fermenting barrel is communicated with an outlet of the crushing and fermenting barrel. The preparation method and the preparation equipment of the residue-free enzyme have the characteristics of short cycle and low cost.
Description
Technical field
The present invention relates to a kind of preparation method without slag ferment and making apparatus.
Background technology
As ferment is in the application in the fields such as environmental protection, health care, agricultural, the demand of ferment is increasing, but mesh
The ferment in the industry of moving ahead makes, and is mostly the constant temperature using slightly cutting, plus the traditional approach such as bacterium, is primarily present following shortcoming：1) when making
Between it is long, ferment it is insufficient；2) filter residue is more, causes wastage of material, increases subsequent treatment cost.
The content of the invention
The purpose of the present invention aims to provide a kind of cycle is short, the preparation method without slag ferment of low cost and making apparatus,
To overcome weak point of the prior art.
By a kind of preparation method without slag ferment of this purpose design, it is characterized in that comprising the following steps：
Step one, it is sterilized, sterilization processing is carried out to vessel；
Step 2, crushes fermentation, first raw material is carried out into break process, will it is broken after raw material, fermented bacterium and
Auxiliary material is put into after being mixed in vessel and obtains mixed liquor, then the mixed liquor in vessel is carried out into closing ferment at constant temperature；
Step 3, stirring fermentation, by mixed liquor stirring and ferment at constant temperature are timed；
Step 4, standing for fermentation, by the standing for fermentation after the mixed liquor of stirring fermentation carries out stirring, in control vessel
Highest air pressure.
Further, the step one, adopts and for the temperature of vessel to be heated to 65 DEG C～80 DEG C, and keeps 25min～45min
Method carry out sterilization processing.
Further, the step 2, the particle diameter of the raw material after crushing is less than 0.5mm.
Further, the step 3, the stirring fermentation at least includes stirring fermentation for the first time and second stirring fermentation,
The first time stirring fermentation and second stirring fermentation are carried out respectively in different vessel.
Further, the step 4, the standing for fermentation at least includes first time standing for fermentation and second standing for fermentation,
The first time standing for fermentation and second standing for fermentation are carried out respectively in different vessel.
Further, a kind of making apparatus without slag ferment, its architectural feature is to include：
The broken fermenter for being crushed for raw material and being fermented；
At least one is used to be stirred the mixed liquor in broken fermenter the stirring fermenter of fermentation, described to stir
The entrance for mixing fermenter is connected with the outlet of broken fermenter；
At least one is used to carry out the mixed liquor in stirring fermenter in the standing for fermentation bucket of standing for fermentation, described quiet
The entrance for putting fermenter is connected with the outlet of stirring fermenter；
Wherein,
The broken fermenter includes first barrel of main body, and first heater is arranged on the bottom of first barrel of main body, first
The top of bucket main body is provided with the first cover plate for closing, is provided with charging aperture able to turn on or off on first cover plate, and first
Bucket main body is interior and broken working chamber is provided with below the first cover plate, and the side wall of the broken working chamber and base plate are screen cloth
Make, in the broken working chamber rotatable cutter is provided with, the cutter and the broken motor phase being arranged on the first cover plate
Connect and be driven by it, first pressure switch is additionally provided with below first cover plate.
Further, the stirring fermenter is two, and each stirring fermenter includes second barrel of main body, second barrel of master
The bottom of body is provided with secondary heating mechanism, and the top of second barrel of main body is provided with the second cover plate for closing, second lid
Stirring motor is provided with plate, the puddler with paddle connects with the output end of stirring motor, the stirring with paddle
Bar is extended in second barrel of main body body；
Wherein,
The top of first second barrel of main body is connected by the first pipeline with the bottom of first barrel of main body, first pipeline
On be provided with the first mateiral pump, first mateiral pump and first pressure switch is electrically connected and is controlled；First second barrel of master
Second pressure switch is provided with second cover plate of body,
The top of second second barrel of main body is connected by the second pipeline with the bottom of first second barrel of main body, and this
The second mateiral pump is provided with two pipelines, the 3rd pressure switch is provided with second cover plate of second second barrel of main body, second
Mateiral pump is electrically connected and is controlled with second pressure switch.
Further, the standing for fermentation bucket is two, and each standing for fermentation bucket includes the 3rd barrel of main body, the 3rd heater
The bottom of the 3rd barrel of main body is arranged on, the top of the 3rd barrel of main body is provided with the 3rd cover plate for closing,
Wherein, the top of first the 3rd barrel of main body is connected by the 3rd pipeline with the bottom of second second barrel of main body
It is logical, the 3rd mateiral pump is provided with the 3rd pipeline, the 3rd mateiral pump is electrically connected and is controlled with the 3rd pressure switch；
The 4th pressure switch is provided with 3rd cover plate of first the 3rd barrel of main body,
The top of second the 3rd barrel of main body is connected by the 4th pipeline with the bottom of first the 3rd barrel of main body, and this
The 4th mateiral pump is provided with four pipelines, the 5th pressure switch and automatically is provided with the 3rd cover plate of second the 3rd barrel of main body
Air bleeding valve；4th mateiral pump is electrically connected and is controlled with the 4th pressure switch.
Further, the cutter be upper, middle and lower three-layer set, cutter include be located at upper strata the first cutter for coarse crushing,
Positioned at second cutter for second-time breakage and the 3rd cutter crushed for refinement positioned at lower floor in middle level.
Further, the sieve diameter on the screen cloth is 0.5mm.
The present invention carries out break process to raw material and is beneficial to follow-up fermenting speed and avoids the generation of filter residue, accelerates to divide
Solution and the speed fermented, shorten the cycle.
The present invention by by fermentation with raw material carry out break process, raw material are broken into into particulate, considerably increase
Microorganism and the contact area of raw material, the decomposition rate for comparing original big particle improves several times；Due to raw material
Particle is little, and Jing is often stirred so that decompose very fully, in 5～6 days, raw material are decomposed and finish substantially, even if remaining few
The diameter of the difficult analyte of amount also only has 0.1mm or so, without the need for tinning after-ripening by filter residue, or uses；So, the present invention can be with
Ferment Production Time length is solved the problems, such as well, the insufficient, filter residue that ferments is more, increase subsequent treatment cost.
The step 3 in the present invention, the stirring fermentation at least includes that stirring fermentation for the first time and second stirring are sent out
Ferment, the first time stirring fermentation and second stirring fermentation are carried out respectively in different vessel；The step 4, it is described quiet
Putting fermentation at least includes first time standing for fermentation and second standing for fermentation, and the first time standing for fermentation and second stand to be sent out
Ferment is carried out respectively in different vessel.For first time stirring fermentation, second stirring fermentation, first time standing for fermentation and the
The setting purpose of secondary standing for fermentation, its mainly for cycle of the broken fermentation step of matching, so can realize continuous transfer,
Continuously ferment, be easy to Automated condtrol.
In sum, the characteristics of present invention has cycle is short, low cost.
Description of the drawings
Fig. 1 is the operational flowchart of one embodiment of the invention.
Fig. 2 is the structural representation of the present invention.
In figure：1 is broken fermenter, and 2 are stirring fermenter, and 3 is standing for fermentation bucket, and 11 is first barrel of main body, and 12 is the
One heater, 13 is the first cover plate, and 14 is charging aperture, and 15 is screen cloth, and 16 is cutter, and 17 are broken motor, and 18 are the first pressure
Power is switched, and 19 is secondary inlet, and 21 is second barrel of main body, and 22 is secondary heating mechanism, and 23 is the first mateiral pump, and 24 take out for second
Material pump, 25 is the second cover plate, and 26 is stirring motor, and 27 is puddler, and 28 are second pressure switch, and 29 is the 3rd pressure switch,
31 be the 3rd barrel of main body, 32 be the 3rd heater, 33 be the 3rd mateiral pump, 34 be the 4th mateiral pump, 35 be the 3rd cover plate, 36
For the 4th pressure switch, 37 is the 5th pressure switch, and 38 is automatic exhaust steam valve, and 31 is the 3rd barrel of main body, and 32 is the 3rd plus hot charging
Put, 33 is the 3rd mateiral pump, and 34 is the 4th mateiral pump, and 35 is the 3rd cover plate, and 36 is the 4th pressure switch, and 37 open for the 5th pressure
Close, 38 is automatic exhaust steam valve.
Specific embodiment
Below in conjunction with the accompanying drawings and embodiment the invention will be further described.
Referring to Fig. 1, this preparation method without slag ferment is comprised the following steps：
Step one, it is sterilized, sterilization processing is carried out to vessel；
Step 2, crushes fermentation, first raw material is carried out into break process, raw material is carried out after break process is beneficial to
Continuous fermenting speed and the generation for avoiding filter residue, the raw material, fermented bacterium and auxiliary material after crushing are put in vessel and are mixed
Close and obtain mixed liquor after stirring, then the mixed liquor in vessel is carried out into closing ferment at constant temperature；
Step 3, stirring fermentation, by mixed liquor stirring and ferment at constant temperature are timed；
Step 4, standing for fermentation, by the standing for fermentation after the mixed liquor of stirring fermentation carries out stirring, in control vessel
Highest air pressure.
In the present embodiment, the step one, adopts and for the temperature of vessel to be heated to 65 DEG C～80 DEG C, and keeps 25min
The method of～45min carries out sterilization processing.The step can effectively kill the bacterial classification for being unfavorable for fermenting, and bactericidal effect is good.
The step 2, the particle diameter of the raw material after crushing is less than 0.5mm.Through testing confirmation many times, particle diameter is less than
The ferment effect that 0.5mm reaches is sufficient for the purpose of Rapid Fermentation and residue-less fermentation, can significantly increase if particle diameter is little again
Plus cost, the increase of cost and the lifting of ferment effect are not directly proportional, therefore particle diameter 0.5mm is preferred version.
The step 3, stirring fermentation at least includes stirring fermentation for the first time and second stirring fermentation, described the
Once stirring fermentation and second stirring fermentation is carried out respectively in different vessel.
The step 4, the standing for fermentation at least includes first time standing for fermentation and second standing for fermentation, described the
Standing for fermentation and second standing for fermentation are carried out respectively in different vessel.
For setting for first time stirring fermentation, second stirring fermentation, first time standing for fermentation and second standing for fermentation
Purpose is put, it can so realize continuously shifting, continuously ferment mainly for the cycle of the broken fermentation step of matching, be easy to certainly
Dynamicization is controlled.
First application examples
The temperature of vessel is heated to into 65 DEG C, 45min is kept, sterilization processing is carried out to vessel inside, then toward in vessel
Add cold water to default graduation mark, when cold water temperature reaches 40 DEG C, keep the temperature, break process is carried out to raw material,
So that the particle diameter of raw material reaches 0.5mm, the raw material after crushing are added in vessel, and fermented bacterium and auxiliary material are also added
In vessel, mixed liquor is now obtained, mixed liquor is stirred, carry out constant-temperatureanaerobic anaerobic fermentation, when broken course of fermentation proceeds to
Ferment at constant temperature is to a certain degree stirred afterwards, the stirring of 20 minutes is carried out per 2 hours, after the completion of stirring fermentation, to mixed liquor
Carry out standing for fermentation, now, the particle in mixed liquor seldom, and smaller, the particle in mixed liquor being decomposed
Particle diameter is less than 0.1mm, so need not be stirred, realizes that a stirring just can be with through standing during material is taken out
Mixed liquor after fermentation forms primary ferment, and primary ferment is encased in after-ripening container.
Second application examples
Temperature in vessel is heated to into 80 DEG C, 25min is kept, sterilization processing is carried out to vessel inside, then toward in vessel
Add cold water to default graduation mark, when cold water temperature reaches 40 DEG C, keep the temperature, break process is carried out to raw material,
So that the particle diameter of raw material reaches 0.5mm, the raw material after crushing are added in vessel, and fermented bacterium and auxiliary material are also added
In vessel, mixed liquor is now obtained, mixed liquor is stirred, carry out constant-temperatureanaerobic anaerobic fermentation, when broken fermentation proceeds to necessarily
Ferment at constant temperature is stirred after degree, the stirring of 20 minutes is carried out per 2 hours, after the completion of stirring fermentation, mixed liquor is carried out
Standing for fermentation, now, the particle in mixed liquor seldom, and smaller, the grain diameter in mixed liquor being decomposed
Less than 0.1mm, so need not be stirred, realize that a stirring just can be with through standing for fermentation during material is taken out
Mixed liquor afterwards forms primary ferment, and primary ferment is encased in after-ripening container.
Referring to Fig. 2, a kind of making apparatus without slag ferment, including：What is crushed for raw material and fermented is broken
Broken fermenter 1；At least one is used to be stirred the mixed liquor in broken fermenter 1 the stirring fermenter 2 of fermentation, institute
The entrance for stating stirring fermenter 2 is connected with the outlet of broken fermenter 1；At least one is used in stirring fermenter 2
Mixed liquor carry out the standing for fermentation bucket 3 of standing for fermentation, the entrance of the standing for fermentation bucket 3 and the outlet phase of stirring fermenter 2
Connection；Wherein, the broken fermenter 1 includes first barrel of main body 11, and first heater 12 is arranged on first barrel of main body 11
Bottom, the top of first barrel of main body 11 is provided with the first cover plate 13 for closing, and being provided with first cover plate 13 to open
The charging aperture 14 for closing, in first barrel of main body 11 and is provided with broken working chamber, the broken work positioned at the lower section of the first cover plate 13
The side wall in chamber and base plate are screen cloth 15 and make, and in the broken working chamber rotatable cutter 16 is provided with, the cutter 16 with
The broken motor 17 being arranged on the first cover plate 13 connects and is driven by it, and the lower section of first cover plate 13 is additionally provided with first
Pressure switch 18.
In the present embodiment, the stirring fermenter 2 is two, and each stirring fermenter 2 includes second barrel of main body 21,
The bottom of second barrel of main body 21 is provided with secondary heating mechanism 22, and the top of second barrel of main body 21 is provided with for closing
Two cover plates 25, on second cover plate 25 stirring motor 26 is provided with, and the puddler 27 with paddle is defeated with stirring motor 26
Go out end to connect, the puddler 27 with paddle is extended in second barrel of body of main body 21；Wherein, first second barrel of main body 21
Top is connected by the first pipeline with the bottom of first barrel of main body 11, and the first mateiral pump 23 is provided with first pipeline, should
First mateiral pump 23 is electrically connected and is controlled with first pressure switch 18；On second cover plate 25 of first second barrel of main body 21
Second pressure switch 28 is provided with, the top of second second barrel of main body 21 is by the second pipeline and first second barrel of main body 21
Bottom be connected, the second mateiral pump 24 is provided with second pipeline, on second cover plate 25 of second second barrel of main body 21
The 3rd pressure switch 29 is provided with, the second mateiral pump 24 is electrically connected and be controlled with second pressure switch 28.
The standing for fermentation bucket 3 is two, and each standing for fermentation bucket 3 includes the 3rd barrel of main body 31, the 3rd heater 32
The bottom of the 3rd barrel of main body 31 is arranged on, the top of the 3rd barrel of main body 31 is provided with the 3rd cover plate 35 for closing, wherein, the
The top of one the 3rd barrel of main body 31 is connected by the 3rd pipeline with the bottom of second second barrel of main body 21, the 3rd pipeline
On be provided with the 3rd mateiral pump 33, the 3rd mateiral pump 33 is electrically connected and is controlled with the 3rd pressure switch 29；First
It is provided with the 4th pressure switch 36 on 3rd cover plate 35 of the 3rd barrel of main body 31, the top of second the 3rd barrel of main body 31 is by the
Four pipelines are connected with the bottom of first the 3rd barrel of main body 31, are provided with the 4th mateiral pump 34 on the 4th pipeline, second
The 5th pressure switch 37 and automatic exhaust steam valve 38 are provided with 3rd cover plate 35 of the 3rd barrel of main body 31；4th mateiral pump 34 and
Four pressure switches 36 are electrically connected and are controlled.
The cutter 16 is upper, middle and lower three-layer set, and cutter 16 includes being located at the first cutter, the position for coarse crushing on upper strata
In second cutter for second-time breakage and the 3rd cutter crushed for refinement positioned at lower floor in middle level.
Sieve diameter on the screen cloth 15 is 0.5mm.
The side wall of first barrel of main body, 11, second barrel of main body 21 and the 3rd barrel of main body 31 is provided with heat-insulation layer.
During work, first heater 12, the heater 32 of secondary heating mechanism 22 and the 3rd are respectively started to first barrel
Sterilization processing is carried out in 11, second barrel of main body 21 of main body, the 3rd barrel of main body 31, water is added toward in first barrel of main body 11 to setting position
Put, and water heating is maintained at into 40 DEG C, the addition raw material toward in first barrel of main body 11, and cutter 16 is driven by broken motor 17
Rotate, raw material are crushed to into particle diameter less than 0.5mm, the raw material after crushing enter into first barrel of master from the sieve aperture of screen cloth 15
In the water that body 11 is contained, by adding bacterial classification and auxiliary material from secondary inlet 19, mixed liquor is now obtained after stirring mixing, to mixing
Liquid is fermented, and fermentation produces a large amount of gases, and the air pressure in first barrel of main body 11 rises to triggering first pressure and switchs 18, first
The control pneumatic mixed liquor by first barrel of main body 11 of the first mateiral pump 23 of pressure switch 18 is evacuated to and is connected with first barrel of main body 11
First second barrel of main body 21 in, by secondary heating mechanism 22 keep constant temperature, and by the timing agitation of puddler 27 ferment,
Fermentation produces a large amount of gases causes the interior pressure of first second barrel of main body 21 to increase, to triggering second pressure switch 28, the
Two pressure switch 28 controls the second mateiral pump 24 and works, and the mixed liquor in first second barrel of main body 21 is evacuated to into second the
Two barrels of main bodys 21, mixed liquor carries out constant temperature, timing agitation fermentation in second second barrel of main body 21, to second second barrel of master
The pressure switch 29 of interior pressure activated the 3rd of body 21, the 3rd pressure switch 29 controls the 3rd mateiral pump 33 and is evacuated to mixed liquor and this
In first the 3rd barrel of main body 31 of second second barrel of main body 21 connection, constant temperature is carried out in first the 3rd barrel of main body 31 and is sent out
Ferment to the pressure switch 36 of pressure activated the 4th in first the 3rd barrel of main body 31, the 4th pressure switch 36 trigger the 4th mateiral pump
34, mixed liquor is evacuated in second the 3rd barrel of main body 31, ferment at constant temperature is carried out, when second the 3rd barrel of main body 31,
Particle in mixed liquor seldom, and smaller (particle diameter is less than 0.1mm) being decomposed, so need not be stirred
Mix, realize that a stirring just can be with after the standing for fermentation in second the 3rd barrel of main body 31 during material is taken out
Mixed liquor forms primary ferment, and primary ferment is encased in after-ripening container.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel it should be appreciated that the present invention is not restricted to the described embodiments, the simply explanation described in above-described embodiment and specification this
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these changes
Change and improvement is both fallen within scope of the claimed invention.The claimed scope of the invention by appending claims and its
Equivalent thereof.
Claims (10)
1. a kind of preparation method without slag ferment, is characterized in that comprising the following steps：
Step one, it is sterilized, sterilization processing is carried out to vessel；
Step 2, crushes fermentation, first raw material is carried out into break process, the raw material, fermented bacterium and auxiliary material after crushing
It is put into after being mixed in vessel and obtains mixed liquor, then the mixed liquor in vessel is carried out into closing ferment at constant temperature；
Step 3, stirring fermentation, by mixed liquor stirring and ferment at constant temperature are timed；
Step 4, standing for fermentation, by the standing for fermentation after the mixed liquor of stirring fermentation carries out stirring, controls the highest in vessel
Air pressure.
2. the preparation method without slag ferment according to claim 1, is characterized in that the step one, adopt the temperature of vessel
Degree is heated to 65 DEG C～80 DEG C, and keeps the method for 25min～45min to carry out sterilization processing.
3. the preparation method without slag ferment according to claim 1, is characterized in that the step 2, the raw material after crushing
Particle diameter be less than 0.5mm.
4. the preparation method without slag ferment according to claim 1, is characterized in that the step 3, the stirring ferment to
Few to include stirring fermentation for the first time and second stirring fermentation, the first time stirring fermentation and second stirring fermentation exist respectively
Carry out in different vessel.
5. the preparation method without slag ferment according to claim 1, is characterized in that the step 4, and the standing for fermentation is extremely
Include first time standing for fermentation and second standing for fermentation less, the first time standing for fermentation and second standing for fermentation exist respectively
Carry out in different vessel.
6. a kind of making apparatus without slag ferment as claimed in claim 1, is characterized in that including：
The broken fermenter (1) for being crushed for raw material and being fermented；
At least one is used to be stirred the mixed liquor in broken fermenter (1) the stirring fermenter (2) of fermentation, described
The entrance of stirring fermenter (2) is connected with the outlet of broken fermenter (1)；
At least one is used to carry out the mixed liquor in stirring fermenter (2) in the standing for fermentation bucket (3) of standing for fermentation, described
The entrance of standing for fermentation bucket (3) is connected with the outlet of stirring fermenter (2)；
Wherein,
The broken fermenter (1) includes first barrel of main body (11), and first heater (12) is arranged on first barrel of main body (11)
Bottom, the top of first barrel of main body (11) is provided with the first cover plate (13) for closing, sets on first cover plate (13)
Charging aperture (14) able to turn on or off is equipped with, in first barrel of main body (11) and broken work is provided with below the first cover plate (13)
Chamber, the side wall of the broken working chamber and base plate are screen cloth (15) and make, and in the broken working chamber rotatable knife is provided with
Tool (16), the cutter (16) connects and is driven by it with the broken motor (17) being arranged on the first cover plate (13), and described first
First pressure switch (18) is additionally provided with below cover plate (13).
7. the making apparatus without slag ferment according to claim 6, is characterized in that stirring fermenter (2) is two,
Each stirring fermenter (2) includes second barrel of main body (21), and the bottom of second barrel of main body (21) is provided with second plus hot charging
Put (22), the top of second barrel of main body (21) is provided with the second cover plate (25) for closing, arrange on second cover plate (25)
There is stirring motor (26), the puddler (27) with paddle connects with the output end of stirring motor (26), with paddle
Puddler (27) extends to second barrel of main body (21) in vivo；
Wherein,
The top of first second barrel of main body (21) is connected by the first pipeline with the bottom of first barrel of main body (11), and this first
The first mateiral pump (23) is provided with pipeline, first mateiral pump (23) is electrically connected and controlled by it with first pressure switch (18)
System；Second pressure switch (28) is provided with second cover plate (25) of first second barrel of main body (21),
The top of second second barrel of main body (21) is connected by the second pipeline with the bottom of first second barrel of main body (21),
The second mateiral pump (24) is provided with second pipeline, is provided with second cover plate (25) of second second barrel of main body (21)
Three pressure switches (29), the second mateiral pump (24) is electrically connected and is controlled with second pressure switch (28).
8. the making apparatus without slag ferment according to claim 7, is characterized in that the standing for fermentation bucket (3) is two,
Each standing for fermentation bucket (3) includes the 3rd barrel of main body (31), and the 3rd heater (32) is arranged on the bottom of the 3rd barrel of main body (31)
Portion, the top of the 3rd barrel of main body (31) is provided with the 3rd cover plate (35) for closing,
Wherein, the top of first the 3rd barrel of main body (31) passes through the bottom phase of the 3rd pipeline and second second barrel of main body (21)
Connection, is provided with the 3rd mateiral pump (33), the 3rd mateiral pump (33) and the 3rd pressure switch (29) electricity on the 3rd pipeline
Connect and be controlled；The 4th pressure switch (36) is provided with 3rd cover plate (35) of first the 3rd barrel of main body (31),
The top of second the 3rd barrel of main body (31) is connected by the 4th pipeline with the bottom of first the 3rd barrel of main body (31),
The 4th mateiral pump (34) is provided with 4th pipeline, is provided with the 3rd cover plate (35) of second the 3rd barrel of main body (31)
Five pressure switches (37) and automatic exhaust steam valve (38)；4th mateiral pump (34) is electrically connected and controlled by it with the 4th pressure switch (36)
System.
9. making apparatus without slag ferment according to claim 6, is characterized in that the cutter (16) for three layers of upper, middle and lower
Arrange, cutter (16) include be located at upper strata the first cutter for coarse crushing, positioned at second knife for second-time breakage in middle level
Tool and the 3rd cutter crushed for refinement positioned at lower floor.
10. the making apparatus without slag ferment according to claim 6, is characterized in that the sieve diameter on the screen cloth (15)
For 0.5mm.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110279052A (en) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | A kind of pectase beverage and preparation method thereof improving immunity |
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| CN105919109A (en) * | 2016-06-08 | 2016-09-07 | 福建国粮食品股份有限公司 | Preparation method of shaddock leaven and shaddock peel leaven |
| CN106213496A (en) * | 2016-07-27 | 2016-12-14 | 廖兴旺 | A kind of gingko ferment fermentation manufacturing technique |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110279052A (en) * | 2019-07-29 | 2019-09-27 | 卢珊玲 | A kind of pectase beverage and preparation method thereof improving immunity |
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