CN106616112A - 一种食用菌草莓汁 - Google Patents

一种食用菌草莓汁 Download PDF

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Publication number
CN106616112A
CN106616112A CN201611090458.6A CN201611090458A CN106616112A CN 106616112 A CN106616112 A CN 106616112A CN 201611090458 A CN201611090458 A CN 201611090458A CN 106616112 A CN106616112 A CN 106616112A
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CN
China
Prior art keywords
parts
edible fungus
edible fungi
fructus fragariae
fragariae ananssae
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Pending
Application number
CN201611090458.6A
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English (en)
Inventor
潘锋
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Hechi Technology Development Center
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Hechi Technology Development Center
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Publication date
Application filed by Hechi Technology Development Center filed Critical Hechi Technology Development Center
Priority to CN201611090458.6A priority Critical patent/CN106616112A/zh
Publication of CN106616112A publication Critical patent/CN106616112A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices

Abstract

本发明公开一种食用菌草莓汁，按下述重量份配比制备：食用菌10‑30 份、草莓5‑10 份、水50‑60 份。本发明中具有食用菌的清香味、成份营养、配方合理的特点。

Description

一种食用菌草莓汁
技术领域
本发明涉及食用菌技术领域，尤其涉及一种食用菌草莓汁。
背景技术
目前的食用菌草莓汁的配方存在不合理的地方，需要进一步进行改正。
发明内容
为了克服现有的技术不足的问题，本发明提供一种食用菌草莓汁。
本发明的技术方案是这样实现的：一种食用菌草莓汁，按下述重量份配比制备：食用菌10-30 份、草莓5-10 份、水50-60 份。
优选地，还包括复合维生素5-8份。
本发明的有益效果： 本发明中具有食用菌的清香味、成份营养、 配方合理的特点。
具体实施方式
结合实施例对本发明做进一步的说明。
一种食用菌草莓汁，按下述重量份配比制备：食用菌10-30 份、草莓5-10 份、水50-60 份。
本发明中还包括复合维生素5-8份，用于补充所需的维生素。
实施例1：一种食用菌草莓汁，按下述重量份配比制备：食用菌20 份、草莓10 份、水60 份。
实施例2：一种食用菌草莓汁，按下述重量份配比制备：食用菌25份、草莓10 份、水55 份，复合维生素5份。
在此说明书中，本发明已参照其特定的实施例作了描述。但是，很显然仍可以做出各种修改和变换而不背离本发明的精神和范围。因此，说明书应被认为是说明性的而非限制性的。

Claims (2)

1.一种食用菌草莓汁，其特征在于，按下述重量份配比制备：食用菌10-30 份、草莓5-10 份、水50-60 份。
2.根据权利要求1所述的食用菌草莓汁，其特征在于，还包括复合维生素5-8份。
CN201611090458.6A 2016-12-01 2016-12-01 一种食用菌草莓汁 Pending CN106616112A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611090458.6A CN106616112A (zh) 2016-12-01 2016-12-01 一种食用菌草莓汁

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611090458.6A CN106616112A (zh) 2016-12-01 2016-12-01 一种食用菌草莓汁

Publications (1)

Publication Number Publication Date
CN106616112A true CN106616112A (zh) 2017-05-10

Family

ID=58814621

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611090458.6A Pending CN106616112A (zh) 2016-12-01 2016-12-01 一种食用菌草莓汁

Country Status (1)

Country Link
CN (1) CN106616112A (zh)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1671296A (zh) * 2002-07-23 2005-09-21 荷兰联合利华有限公司 充了碳酸气的能量饮料
US20070116836A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-Potency Sweetener Composition for Treatment and/or Prevention of Osteoporosis and Compositions Sweetened Therewith
CN104366641A (zh) * 2014-12-03 2015-02-25 遵义市高谋食用菌种植场 一种食用菌草莓饮料
CN104940263A (zh) * 2015-06-09 2015-09-30 湖北荆楚理工科技开发有限公司 一种具有解酒保肝作用的组合物及其制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1671296A (zh) * 2002-07-23 2005-09-21 荷兰联合利华有限公司 充了碳酸气的能量饮料
US20070116836A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-Potency Sweetener Composition for Treatment and/or Prevention of Osteoporosis and Compositions Sweetened Therewith
CN104366641A (zh) * 2014-12-03 2015-02-25 遵义市高谋食用菌种植场 一种食用菌草莓饮料
CN104940263A (zh) * 2015-06-09 2015-09-30 湖北荆楚理工科技开发有限公司 一种具有解酒保肝作用的组合物及其制备方法

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