CN104382149A - 一种食用菌蓝莓汁 - Google Patents

一种食用菌蓝莓汁 Download PDF

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Publication number
CN104382149A
CN104382149A CN201410721755.0A CN201410721755A CN104382149A CN 104382149 A CN104382149 A CN 104382149A CN 201410721755 A CN201410721755 A CN 201410721755A CN 104382149 A CN104382149 A CN 104382149A
Authority
CN
China
Prior art keywords
edible mushroom
blueberry juice
parts
blueberry
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410721755.0A
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English (en)
Inventor
高谋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZUNYI GAOMOU DOMESTIC FUNGUS PLANTATION FIELD
Original Assignee
ZUNYI GAOMOU DOMESTIC FUNGUS PLANTATION FIELD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZUNYI GAOMOU DOMESTIC FUNGUS PLANTATION FIELD filed Critical ZUNYI GAOMOU DOMESTIC FUNGUS PLANTATION FIELD
Priority to CN201410721755.0A priority Critical patent/CN104382149A/zh
Publication of CN104382149A publication Critical patent/CN104382149A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

一种食用菌蓝莓汁，按下述重量份配比制备：食用菌10-30份、蓝莓5-10份、水50-60份。本发明具有食用菌的清香味、成份营养、配方合理。

Description

一种食用菌蓝莓汁
技术领域
本发明涉及一种食用菌蓝莓汁。
背景技术
现有食用菌蓝莓汁存在配方不合理等问题。　　
发明内容
本发明为了解决上述问题，公开了一种食用菌蓝莓汁。
  为了解决上述技术问题，本发明采用了以下的技术方案：    
一种食用菌蓝莓汁，按下述重量份配比制备：食用菌10-30份、蓝莓5-10份、水50-60份。 
采用上述技术方案有益效果是：
本发明具有食用菌的清香味、成份营养、 配方合理。
具体实施方式
实施例一：
一种食用菌蓝莓汁，按下述重量份配比制备：食用菌10份、蓝莓5份、水50份。 
实施例二：
一种食用菌蓝莓汁，按下述重量份配比制备：食用菌30份、蓝莓10份、水60份。 

Claims (1)

1.一种食用菌蓝莓汁，其特征在于，按下述重量份配比制备：食用菌10-30份、蓝莓5-10份、水50-60份。
CN201410721755.0A 2014-12-03 2014-12-03 一种食用菌蓝莓汁 Pending CN104382149A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410721755.0A CN104382149A (zh) 2014-12-03 2014-12-03 一种食用菌蓝莓汁

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410721755.0A CN104382149A (zh) 2014-12-03 2014-12-03 一种食用菌蓝莓汁

Publications (1)

Publication Number Publication Date
CN104382149A true CN104382149A (zh) 2015-03-04

Family

ID=52600197

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410721755.0A Pending CN104382149A (zh) 2014-12-03 2014-12-03 一种食用菌蓝莓汁

Country Status (1)

Country Link
CN (1) CN104382149A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105475766A (zh) * 2015-12-14 2016-04-13 安徽省砀山兴达罐业食品有限公司 一种复合菇饮料及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101632480A (zh) * 2008-07-23 2010-01-27 程福文 一种黑木耳原浆饮料保健营养食品及制作方法
CN103169117A (zh) * 2013-04-03 2013-06-26 浙江万里学院 蓝莓黑木耳混合果汁饮料及其制备方法
CN103750439A (zh) * 2013-12-16 2014-04-30 马鞍山市安康菌业有限公司 一种金针菇胡萝卜汁

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101632480A (zh) * 2008-07-23 2010-01-27 程福文 一种黑木耳原浆饮料保健营养食品及制作方法
CN103169117A (zh) * 2013-04-03 2013-06-26 浙江万里学院 蓝莓黑木耳混合果汁饮料及其制备方法
CN103750439A (zh) * 2013-12-16 2014-04-30 马鞍山市安康菌业有限公司 一种金针菇胡萝卜汁

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
杨华等: "蓝莓黑木耳混合果汁饮料的加工工艺研究", 《农产品加工（学刊）》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105475766A (zh) * 2015-12-14 2016-04-13 安徽省砀山兴达罐业食品有限公司 一种复合菇饮料及其制备方法

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Application publication date: 20150304