CN106615748A - Feed capable of improving quality of goat meat - Google Patents
Feed capable of improving quality of goat meat Download PDFInfo
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- CN106615748A CN106615748A CN201611245928.1A CN201611245928A CN106615748A CN 106615748 A CN106615748 A CN 106615748A CN 201611245928 A CN201611245928 A CN 201611245928A CN 106615748 A CN106615748 A CN 106615748A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a feed capable of improving quality of goat meat. The feed comprises the following raw materials in parts by weight: 5-8 parts of sorghum bran, 5-8 parts of wheat bran, 10-20 parts of soybeans, 8-10 parts of oat, 15-25 parts of corn, 10-12 parts of soybean cake, 6-8 parts of sweet potato residue, 8-10 parts of sugar residue, 1-2 parts of beer yeast, 3-5 parts of carrot, 2-4 parts of fish bone meal, 1-2 parts of sodium chloride, 0.2-0.4 part of microelements, 0.1-0.2 part of vitamins, 10-15 parts of silage corn stalks, 15-20 parts of wheat straws, 10-12 parts of astragalus smicus, 0.3-0.5 part of calcium bicarbonate, 2-3 parts of seasoning agents and 4-6 parts of additives. The feed is rich in nutrition and high in palatability, and is capable of preventing excessive accumulation of the fat and improving the quality of the goat meat.
Description
Technical field
The present invention relates to field of feed, more particularly to a kind of feed for improving goat meat.
Background technology
Mutton delicious flavour, and energy beneficial gas qi-restoratives, under middle benefit gas are warm.Therefore increasingly liked by people, at present, due to
The restriction of farming site and for convenience aquaculture management, goat typically adopts stable breeding, in order to increase the output value, often feeds
The feed of amount, this causes the amount of exercise of goat to reduce, feed intake increase, so as to cause to produce and pile up fat, have impact on mutton
Quality.
The content of the invention
Based on the technical problem that background technology is present, the present invention proposes a kind of feed for improving goat meat, the present invention
Nutritious, good palatability is avoided that fatty transition is piled up, and improves mutton meat.
A kind of feed for improving goat meat proposed by the present invention, its raw material includes by weight：Chinese sorghum chaff 5-8 parts, wheat
Bran 5-8 parts, soybean 10-20 parts, oat 8-10 parts, corn 15-25 parts, soya-bean cake 10-12 parts, sweet potato waste 6-8 parts, sugar residue 8-10
Part, brewer's yeast 1-2 parts, carrot 3-5 parts, fishbone dust 2-4 parts, sodium chloride 1-2 parts, micro- 0.2-0.4 parts, vitamin
0.1-0.2 parts, Silage Corn Straw 10-15 parts, wheat straw 15-20 parts, Chinese milk vetch 10-12 part, calcium bicarbonate 0.3-0.5 parts are adjusted
Taste agent 2-3 parts, additive 4-6 parts.
Preferably, the raw material of flavor enhancement includes：Glucose, beet molasses, vanillic aldehyde.
Preferably, the raw material of flavor enhancement includes by weight：Glucose 1-2 parts, beet molasses 2-3 parts, vanillic aldehyde 3-5 parts.
Preferably, the raw material of additive includes by weight：Tomato meal, Folium Apocyni Veneti, hawthorn, malt, glucose seed, pomegranate
Skin, shaddock ped, Kiwi berry, citric acid, astaxanthin.
Preferably, the raw material of additive includes by weight：Tomato meal 1-2 parts, Folium Apocyni Veneti 10-12 parts, hawthorn 5-7
Part, malt 6-8 parts, glucose seed 3-5 parts, granatum 8-10 parts, shaddock ped 10-12 parts, Kiwi berry 7-9 parts, citric acid 0.5-1 parts,
Astaxanthin 1-2 parts.
Preferably, in the preparation process of additive, by Folium Apocyni Veneti, hawthorn, malt, glucose seed, granatum, shaddock ped,
Kiwi berry is crushed and is uniformly mixed so as to obtain mixture；Add decocting to boil 1-2h in mixture, be once filtrated to get first-time filtrate and once
Filter cake；A filter cake is taken, addition mass fraction is 40-50wt% ethanol waters, and flow back 2-3h, and secondary filter obtains secondary filter
Liquid and secondary filter cake；Take secondary filter cake, add ethanol, flow back 1-2h, be filtrated to get three filtrates three times；Merging first-time filtrate,
Secondary filtrate and three filtrates, concentration, drying under reduced pressure obtains intermediate material；By intermediate material and tomato meal, citric acid, astaxanthin
It is uniformly mixed so as to obtain addition.
Preferably, in the preparation process of additive, the weight ratio of mixture and water is 1：10-15.
Preferably, in the preparation process of additive, the weight ratio of mixture and ethanol water is 1：15-25.
Preferably, in the preparation process of additive, the weight ratio of mixture and ethanol is 1：10-15.
Above-mentioned water is purified water.
In the preparation process of above-mentioned additive, flow back not set point of temperature so as to maintains the reflux for state.
The preparation method of the present invention is as follows：By Chinese sorghum chaff, wheat bran, soybean, oat, corn, soya-bean cake, carrot, fishbone dust,
Sodium chloride is mixed and cooked, and adds sweet potato waste, sugar residue, brewer's yeast, trace element, vitamin, Silage Corn Straw, wheat straw, purple
Yun Ying, calcium bicarbonate, flavor enhancement, additive are uniformly mixed so as to obtain the feed for improving goat meat.
The present invention from Chinese sorghum chaff, wheat bran, soybean, oat, corn, soya-bean cake, carrot, fishbone dust, sodium chloride, sweet potato waste,
Sugar residue, brewer's yeast, trace element, vitamin, Silage Corn Straw, wheat straw, Chinese milk vetch, calcium bicarbonate cooperate, and are mountain
Sheep provides abundant nutrition material, promotes goat healthy growth；From tomato meal, Folium Apocyni Veneti, hawthorn, malt, glucose seed, pomegranate
Skin, shaddock ped, Kiwi berry, citric acid, astaxanthin cooperate, and tomato meal, citric acid, astaxanthin have good non-oxidizability
Can, various polyphenoils are contained in the extract of Folium Apocyni Veneti, hawthorn, malt, glucose seed, granatum, shaddock ped and Kiwi berry,
And the active principle in hawthorn and malt has gentle excitation to intestines and stomach, salivate amylase, peptic digest can be promoted
Enzyme and glandula digestive enzyme, and malt contains in itself amylase, such that it is able to promote goat digest and assimilate nutrient, polyphenoils and kind
Eggplant powder, citric acid, astaxanthin, while growth is promoted, can activate internal Antioxidant Enzyme Systems, increase internal super oxygen discrimination
Change the content of enzyme, catalase and glutathione peroxidase, DPPH, hydroxyl are removed in the generation of anti-lipid peroxidation reaction
Free radical and ultra-oxygen anion free radical, reduce the fat deposition in mutton and improve the content of unrighted acid in meat, from
And improve mutton meat, and the stability of the present invention can be increased, make the present invention be difficult to be oxidized；From glucose, beet honey
Sugar, vanillic aldehyde cooperate, and improve the bad smell in feed, increase the feed intake of goat, further promote caprine growth；Kind
Eggplant powder, citric acid and calcium bicarbonate cooperate, and can improve ruminal environment, further promote the absorption of nutrient.
Specific embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of feed for improving goat meat, its raw material includes by weight：6.5 parts of Chinese sorghum chaff, 6.5 parts of wheat bran, soybean
15 parts, 9 parts of oat, 20 parts of corn, 11 parts of soya-bean cake, 7 parts of sweet potato waste, 9 parts of sugar residue, 1.5 parts of brewer's yeast, 4 parts of carrot, fish-bone
3 parts of powder, 1.5 parts of sodium chloride, 0.3 part of trace element, 0.15 part of vitamin, 12 parts of Silage Corn Straw, 17 parts of wheat straw, Chinese milk vetch
11 parts, 0.4 part of calcium bicarbonate, 2.5 parts of flavor enhancement, 5 parts of additive.
Embodiment 2
A kind of feed for improving goat meat, its raw material includes by weight：5 parts of Chinese sorghum chaff, 8 parts of wheat bran, 10 parts of soybean,
10 parts of oat, 15 parts of corn, 12 parts of soya-bean cake, 6 parts of sweet potato waste, 10 parts of sugar residue, 1 part of brewer's yeast, 5 parts of carrot, 2 parts of fishbone dust,
2 parts of sodium chloride, 0.2 part of trace element, 0.2 part of vitamin, 10 parts of Silage Corn Straw, 20 parts of wheat straw, 10 parts of Chinese milk vetch, carbonic acid
0.5 part of hydrogen calcium, 2 parts of flavor enhancement, 6 parts of additive；
Wherein, the raw material of flavor enhancement includes by weight：1 part of glucose, 3 parts of beet molasses, 3 parts of vanillic aldehyde；
The raw material of additive includes by weight：2 parts of tomato meal, 10 parts of Folium Apocyni Veneti, 7 parts of hawthorn, 6 parts of malt, glucose
5 parts of seed, 8 parts of granatum, 12 parts of shaddock ped, 7 parts of Kiwi berry, 1 part of citric acid, 1 part of astaxanthin.
Embodiment 3
A kind of feed for improving goat meat, its raw material includes by weight：8 parts of Chinese sorghum chaff, 5 parts of wheat bran, 20 parts of soybean,
8 parts of oat, 25 parts of corn, 10 parts of soya-bean cake, 8 parts of sweet potato waste, 8 parts of sugar residue, 2 parts of brewer's yeast, 3 parts of carrot, 4 parts of fishbone dust, chlorine
Change 1 part of sodium, 0.4 part of trace element, 0.1 part of vitamin, 15 parts of Silage Corn Straw, 15 parts of wheat straw, 12 parts of Chinese milk vetch, bicarbonate
0.3 part of calcium, 3 parts of flavor enhancement, 4 parts of additive；
Wherein, the raw material of flavor enhancement includes by weight：2 parts of glucose, 2 parts of beet molasses, 5 parts of vanillic aldehyde；
The raw material of additive includes by weight：1 part of tomato meal, 12 parts of Folium Apocyni Veneti, 5 parts of hawthorn, 8 parts of malt, glucose
3 parts of seed, 10 parts of granatum, 10 parts of shaddock ped, 9 parts of Kiwi berry, 0.5 part of citric acid, 2 parts of astaxanthin；
In the preparation process of additive, by Folium Apocyni Veneti, hawthorn, malt, glucose seed, granatum, shaddock ped, kiwi fruit powder
It is broken to be uniformly mixed so as to obtain mixture；Add decocting to boil 1h in mixture, be once filtrated to get first-time filtrate and a filter cake；Take once
Filter cake, addition mass fraction is 50wt% ethanol waters, and flow back 2h, and secondary filter obtains secondary filtrate and secondary filter cake；Take
Secondary filter cake, adds ethanol, and flow back 2h, is filtrated to get three filtrates three times；Merge first-time filtrate, secondary filtrate and three filters
Liquid, concentration, drying under reduced pressure obtains intermediate material；Intermediate material and tomato meal, citric acid, astaxanthin are uniformly mixed so as to obtain into addition, its
In, the weight ratio of mixture and water is 1：10, the weight ratio of mixture and ethanol water is 1：25, the weight of mixture and ethanol
Amount is than being 1：10.
Embodiment 4
A kind of feed for improving goat meat, its raw material includes by weight：6 parts of Chinese sorghum chaff, 7 parts of wheat bran, 12 parts of soybean,
9.5 parts of oat, 17 parts of corn, 11.5 parts of soya-bean cake, 6.5 parts of sweet potato waste, 9.5 parts of sugar residue, 1.3 parts of brewer's yeast, 4.5 parts of carrot,
2.5 parts of fishbone dust, 1.2 parts of sodium chloride, 0.35 part of trace element, 0.13 part of vitamin, 13 parts of Silage Corn Straw, wheat straw 16
Part, 11.5 parts of Chinese milk vetch, 0.35 part of calcium bicarbonate, 2.8 parts of flavor enhancement, 4.5 parts of additive；
Wherein, the raw material of flavor enhancement includes by weight：1.8 parts of glucose, 2.3 parts of beet molasses, 4.5 parts of vanillic aldehyde；
The raw material of additive includes by weight：1.2 parts of tomato meal, 11.5 parts of Folium Apocyni Veneti, 5.5 parts of hawthorn, malt 7.5
Part, 3.5 parts of glucose seed, 9.5 parts of granatum, 10.5 parts of shaddock ped, 8.5 parts of Kiwi berry, 0.6 part of citric acid, 1.8 parts of astaxanthin；
In the preparation process of additive, by Folium Apocyni Veneti, hawthorn, malt, glucose seed, granatum, shaddock ped, kiwi fruit powder
It is broken to be uniformly mixed so as to obtain mixture；Add decocting to boil 2h in mixture, be once filtrated to get first-time filtrate and a filter cake；Take once
Filter cake, addition mass fraction is 40wt% ethanol waters, and flow back 3h, and secondary filter obtains secondary filtrate and secondary filter cake；Take
Secondary filter cake, adds ethanol, and flow back 1h, is filtrated to get three filtrates three times；Merge first-time filtrate, secondary filtrate and three filters
Liquid, concentration, drying under reduced pressure obtains intermediate material；Intermediate material and tomato meal, citric acid, astaxanthin are uniformly mixed so as to obtain into addition, its
In, the weight ratio of mixture and water is 1：15, the weight ratio of mixture and ethanol water is 1：15, the weight of mixture and ethanol
Amount is than being 1：15.
Embodiment 5
A kind of feed for improving goat meat, its raw material includes by weight：7 parts of Chinese sorghum chaff, 6 parts of wheat bran, 18 parts of soybean,
8.5 parts of oat, 23 parts of corn, 10.5 parts of soya-bean cake, 7.5 parts of sweet potato waste, 8.5 parts of sugar residue, 1.7 parts of brewer's yeast, 3.5 parts of carrot,
3.5 parts of fishbone dust, 1.8 parts of sodium chloride, 0.25 part of trace element, 0.17 part of vitamin, 11 parts of Silage Corn Straw, wheat straw 18
Part, 10.5 parts of Chinese milk vetch, 0.45 part of calcium bicarbonate, 2.8 parts of flavor enhancement, 5.5 parts of additive；
Wherein, the raw material of flavor enhancement includes by weight：1.2 parts of glucose, 2.7 parts of beet molasses, 3.5 parts of vanillic aldehyde；
The raw material of additive includes by weight：1.8 parts of tomato meal, 10.5 parts of Folium Apocyni Veneti, 6.5 parts of hawthorn, malt 6.5
Part, 4.5 parts of glucose seed, 8.5 parts of granatum, 11.5 parts of shaddock ped, 7.5 parts of Kiwi berry, 0.8 part of citric acid, 1.2 parts of astaxanthin；
In the preparation process of additive, by Folium Apocyni Veneti, hawthorn, malt, glucose seed, granatum, shaddock ped, kiwi fruit powder
It is broken to be uniformly mixed so as to obtain mixture；Add decocting to boil 1.5h in mixture, be once filtrated to get first-time filtrate and a filter cake；Take one
Secondary filter cake, addition mass fraction is 45wt% ethanol waters, and flow back 2.5h, and secondary filter obtains secondary filtrate and secondary filter
Cake；Take secondary filter cake, add ethanol, flow back 1.5h, be filtrated to get three filtrates three times；Merge first-time filtrate, secondary filtrate and
Three filtrates, concentration, drying under reduced pressure obtains intermediate material；Intermediate material and tomato meal, citric acid, astaxanthin are uniformly mixed so as to obtain and are added
Plus, wherein, the weight ratio of mixture and water is 1：13, the weight ratio of mixture and ethanol water is 1：20, mixture and second
The weight ratio of alcohol is 1：13.
Test example 1
10 2 monthly ages big healthy goat is randomly selected, is divided into experimental group and control group, 5 per group, two groups average
Body weight, sex ratio aspect, are statistically analyzed, without obvious group difference (P ＞ 0.05).The feeding normal diet of control group, it is real
The feeding embodiment 5 of group is tested, the number of times of two groups of feed for nursing, quantity, time all same feed 6 months, goat is butchered, and take arm
Triceps, longissimus dorsi muscle and biceps muscle of thigh are detected, as a result such as following table：
As can be seen from the above table, the cooked meat percentage of experimental group is high, and drip loss is relatively low, and mutton water retention property is good, marble
Line is 2-3 point, it is fatty in mutton in it is micro, mutton meat is good, and the present invention can improve goat meat.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any those familiar with the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept equivalent or change in addition, all should be included within the scope of the present invention.
Claims (9)
1. a kind of feed for improving goat meat, it is characterised in that its raw material includes by weight：Chinese sorghum chaff 5-8 parts, wheat bran 5-
8 parts, soybean 10-20 parts, oat 8-10 parts, corn 15-25 parts, soya-bean cake 10-12 parts, sweet potato waste 6-8 parts, sugar residue 8-10 part, beer
Brewer yeast 1-2 parts, carrot 3-5 parts, fishbone dust 2-4 parts, sodium chloride 1-2 parts, micro- 0.2-0.4 parts, vitamin 0.1-
0.2 part, Silage Corn Straw 10-15 parts, wheat straw 15-20 parts, Chinese milk vetch 10-12 part, calcium bicarbonate 0.3-0.5 parts, flavor enhancement
2-3 parts, additive 4-6 parts.
2. the feed of goat meat is improved according to claim 1, it is characterised in that the raw material of flavor enhancement includes：Glucose,
Beet molasses, vanillic aldehyde.
3. the feed for improving goat meat according to claim 1 or claim 2, it is characterised in that the raw material of flavor enhancement is wrapped by weight
Include：Glucose 1-2 parts, beet molasses 2-3 parts, vanillic aldehyde 3-5 parts.
4. the feed of goat meat is improved according to any one of claim 1-3, it is characterised in that the raw material of additive is by weight
Amount part includes：Tomato meal, Folium Apocyni Veneti, hawthorn, malt, glucose seed, granatum, shaddock ped, Kiwi berry, citric acid, astaxanthin.
5. the feed of goat meat is improved according to any one of claim 1-4, it is characterised in that the raw material of additive is by weight
Amount part includes：Tomato meal 1-2 parts, Folium Apocyni Veneti 10-12 parts, hawthorn 5-7 parts, malt 6-8 parts, glucose seed 3-5 parts, granatum 8-
10 parts, shaddock ped 10-12 parts, Kiwi berry 7-9 parts, citric acid 0.5-1 parts, astaxanthin 1-2 parts.
6. the feed of goat meat is improved according to any one of claim 1-5, it is characterised in that in the preparation of additive
Cheng Zhong, Folium Apocyni Veneti, hawthorn, malt, glucose seed, granatum, shaddock ped, Kiwi berry is crushed and is uniformly mixed so as to obtain mixture；To mixing
Add decocting to boil 1-2h in thing, be once filtrated to get first-time filtrate and a filter cake；A filter cake is taken, addition mass fraction is
40-50wt% ethanol waters, flow back 2-3h, and secondary filter obtains secondary filtrate and secondary filter cake；Secondary filter cake is taken, second is added
Alcohol, flow back 1-2h, is filtrated to get three filtrates three times；Merge first-time filtrate, secondary filtrate and three filtrates, concentration, decompression is dry
It is dry to obtain intermediate material；Intermediate material and tomato meal, citric acid, astaxanthin are uniformly mixed so as to obtain into addition.
7. improve the feed of goat meat according to claim 6, it is characterised in that in the preparation process of additive, mix
The weight ratio of compound and water is 1：10-15.
8. the feed of goat meat is improved according to claim 6 or 7, it is characterised in that in the preparation process of additive,
The weight ratio of mixture and ethanol water is 1：15-25.
9. the feed of goat meat is improved according to any one of claim 6-8, it is characterised in that in the preparation of additive
The weight ratio of Cheng Zhong, mixture and ethanol is 1：10-15.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611245928.1A CN106615748A (en) | 2016-12-29 | 2016-12-29 | Feed capable of improving quality of goat meat |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611245928.1A CN106615748A (en) | 2016-12-29 | 2016-12-29 | Feed capable of improving quality of goat meat |
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| CN106615748A true CN106615748A (en) | 2017-05-10 |
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| CN201611245928.1A Withdrawn CN106615748A (en) | 2016-12-29 | 2016-12-29 | Feed capable of improving quality of goat meat |
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| CN107594113A (en) * | 2017-09-22 | 2018-01-19 | 芜湖市久鑫养殖有限公司 | A kind of feed for goat |
| CN108371243A (en) * | 2018-03-06 | 2018-08-07 | 张掖市金农源生物科技有限公司 | A kind of Full-mixed pellet feed for mutton sheep and its production method |
| CN112544801A (en) * | 2020-12-09 | 2021-03-26 | 内蒙古农业大学 | Sheep feed formula for improving mutton quality and preparation process |
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| CN107594113A (en) * | 2017-09-22 | 2018-01-19 | 芜湖市久鑫养殖有限公司 | A kind of feed for goat |
| CN108371243A (en) * | 2018-03-06 | 2018-08-07 | 张掖市金农源生物科技有限公司 | A kind of Full-mixed pellet feed for mutton sheep and its production method |
| CN112544801A (en) * | 2020-12-09 | 2021-03-26 | 内蒙古农业大学 | Sheep feed formula for improving mutton quality and preparation process |
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Application publication date: 20170510 |