CN106605906A - 具有防治“三高症”的酵素 - Google Patents
具有防治“三高症”的酵素 Download PDFInfo
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- CN106605906A CN106605906A CN201510700543.9A CN201510700543A CN106605906A CN 106605906 A CN106605906 A CN 106605906A CN 201510700543 A CN201510700543 A CN 201510700543A CN 106605906 A CN106605906 A CN 106605906A
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- 201000010099 disease Diseases 0.000 title claims abstract description 12
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 title claims abstract description 12
- 102000004190 Enzymes Human genes 0.000 title abstract 4
- 108090000790 Enzymes Proteins 0.000 title abstract 4
- 230000003796 beauty Effects 0.000 claims abstract description 6
- 230000036541 health Effects 0.000 claims abstract description 6
- 230000029087 digestion Effects 0.000 claims abstract description 3
- 241000222336 Ganoderma Species 0.000 claims description 7
- 235000021419 vinegar Nutrition 0.000 claims description 7
- 239000000052 vinegar Substances 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 5
- 240000000759 Lepidium meyenii Species 0.000 claims description 5
- 235000000421 Lepidium meyenii Nutrition 0.000 claims description 5
- 241000219095 Vitis Species 0.000 claims description 5
- 235000012902 lepidium meyenii Nutrition 0.000 claims description 5
- 235000009392 Vitis Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
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- 230000017531 blood circulation Effects 0.000 abstract description 3
- 230000035790 physiological processes and functions Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
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- 208000017667 Chronic Disease Diseases 0.000 abstract 1
- 210000004204 blood vessel Anatomy 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 description 3
- 230000000378 dietary effect Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000036770 blood supply Effects 0.000 description 2
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- 235000016709 nutrition Nutrition 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
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- 210000004556 brain Anatomy 0.000 description 1
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- 230000035764 nutrition Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及一种酵素，具体地说是一种具有防治“三高症”的酵素。具有助消化、软化血管、减肥养颜、防治慢性疾病、辟谷养生和提高机体免疫功能、改善血液循环、提高细胞组织生理机能。
Description
技术领域
本发明涉及一种酵素。具体地说是一种具有防治“三高症”的酵素。它是具有美容、助消化、软化血管、减肥养颜、辟谷养生等功能的食品。
背景技术
随着社会科学的发展，人们生活水平的提高，人们对综合性营养品的需求也日益提高，普通的食品已经不能满足人们的这种需求，社会呼唤一种具有美容、营养品功能，又能对人体提供防治疾病的具有防治“三高症”的酵素。中国传统医学已证明，具有防治“三高症”的酵素具有提高机体免疫功能，改善血液循环，提高对心脑供血、供氧能力，提高细胞组织生理功能，对辟谷养生有一定功效。
发明内容：
本发明的目的在于提供一种综合了灵芝谷醋、黄精等营养成分的食疗作用的具有美容、防治疾病、辟谷养生的营养食疗食品。
本发明的解决方案如下：
本发明由下列组份制成：用量为重量份
本发明的制备方法如下：
1、选取洁净、无杂质、无霉变的灵芝谷醋、黄精、枸杞、菊花、甘草、葡萄、玛卡等原料；
2、将黄精3-5份、枸杞2-3份、菊花4-6份、甘草3-5份、葡萄3-5份、玛卡5-10份
洗净去核、压榨、过滤和50-100份灵芝谷醋调配均质，发酵一年以上，加工处理后包装。
本发明的优点在于：
1、综合了黄精和灵芝谷醋等食疗作用；
2、坚持食用能够提高人体的免疫功能，改善血液循环，提高心脑的供血、供氧能力，提高细胞组织生理功能、对辟谷养生有一定的功效。
具体实施方式：按下述配比称取原料：
生产方法如下：
1、取洁净、无杂质、无霉变的黄精等原料；
2、将黄精3-5份、枸杞2-3份、菊花4-6份、甘草3-5份、葡萄3-5份、玛卡5-10份
洗净去核、压榨、过滤和50-100份灵芝谷醋调配均质，发酵一年以上，加工处理后包装。
Claims (2)
1.一种具有防治“三高症”的酵素，具有助消化、软化血管、减肥养颜、防治疾病、辟谷养生等的营养型具有防治“三高症”的酵素，其特征在于由下列重量配比的原料制成：
.。
2.一种具有防治“三高症”的酵素的制造方法，其特征在于方法如下：
(1)、选取洁净新鲜的无霉变的灵芝谷醋、黄精、枸杞、菊花、甘草、葡萄、玛卡。
(2)、将黄精3-5份、枸杞2-3份、菊花4-6份、甘草3-5份、葡萄3-5份、玛卡5-10份洗净去核、压榨、过滤和50-100份灵芝谷醋调配均质，发酵一年以上，加工处理后包装。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510700543.9A CN106605906A (zh) | 2015-10-27 | 2015-10-27 | 具有防治“三高症”的酵素 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510700543.9A CN106605906A (zh) | 2015-10-27 | 2015-10-27 | 具有防治“三高症”的酵素 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106605906A true CN106605906A (zh) | 2017-05-03 |
Family
ID=58613585
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510700543.9A Pending CN106605906A (zh) | 2015-10-27 | 2015-10-27 | 具有防治“三高症”的酵素 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106605906A (zh) |
-
2015
- 2015-10-27 CN CN201510700543.9A patent/CN106605906A/zh active Pending
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170503 |
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| WD01 | Invention patent application deemed withdrawn after publication |