CN106578898A - Nutritional rice rich in dietary fiber and preparation method thereof - Google Patents
Nutritional rice rich in dietary fiber and preparation method thereof Download PDFInfo
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- CN106578898A CN106578898A CN201611256260.0A CN201611256260A CN106578898A CN 106578898 A CN106578898 A CN 106578898A CN 201611256260 A CN201611256260 A CN 201611256260A CN 106578898 A CN106578898 A CN 106578898A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 139
- 235000009566 rice Nutrition 0.000 title claims abstract description 139
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 235000016709 nutrition Nutrition 0.000 title abstract description 14
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 138
- 239000000835 fiber Substances 0.000 claims abstract description 61
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 26
- 238000001914 filtration Methods 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 18
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000011651 chromium Substances 0.000 claims abstract description 15
- 229910052804 chromium Inorganic materials 0.000 claims abstract description 15
- 108090000790 Enzymes Proteins 0.000 claims abstract description 14
- 102000004190 Enzymes Human genes 0.000 claims abstract description 14
- 229940088598 enzyme Drugs 0.000 claims abstract description 14
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 13
- 108010059892 Cellulase Proteins 0.000 claims abstract description 10
- 239000011230 binding agent Substances 0.000 claims abstract description 10
- 229940106157 cellulase Drugs 0.000 claims abstract description 10
- 235000015097 nutrients Nutrition 0.000 claims description 34
- 239000000203 mixture Substances 0.000 claims description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000007853 buffer solution Substances 0.000 claims description 15
- XPFJYKARVSSRHE-UHFFFAOYSA-K trisodium;2-hydroxypropane-1,2,3-tricarboxylate;2-hydroxypropane-1,2,3-tricarboxylic acid Chemical compound [Na+].[Na+].[Na+].OC(=O)CC(O)(C(O)=O)CC(O)=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O XPFJYKARVSSRHE-UHFFFAOYSA-K 0.000 claims description 15
- 238000001976 enzyme digestion Methods 0.000 claims description 14
- 239000011812 mixed powder Substances 0.000 claims description 14
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 claims description 13
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 claims description 13
- 239000008367 deionised water Substances 0.000 claims description 11
- 229910021641 deionized water Inorganic materials 0.000 claims description 11
- 238000006243 chemical reaction Methods 0.000 claims description 10
- 238000009413 insulation Methods 0.000 claims description 10
- 239000008187 granular material Substances 0.000 claims description 9
- 230000032683 aging Effects 0.000 claims description 7
- 238000010025 steaming Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 229920001353 Dextrin Polymers 0.000 claims description 6
- 239000004375 Dextrin Substances 0.000 claims description 6
- 108010010803 Gelatin Proteins 0.000 claims description 6
- 235000019425 dextrin Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 229920000159 gelatin Polymers 0.000 claims description 6
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- 235000011852 gelatine desserts Nutrition 0.000 claims description 6
- 238000005498 polishing Methods 0.000 claims description 6
- 230000035484 reaction time Effects 0.000 claims description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 239000000872 buffer Substances 0.000 claims 1
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- 229910052708 sodium Inorganic materials 0.000 claims 1
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- 235000013339 cereals Nutrition 0.000 abstract description 5
- 238000010438 heat treatment Methods 0.000 abstract description 4
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- 229920002752 Konjac Polymers 0.000 abstract description 2
- 235000010485 konjac Nutrition 0.000 abstract description 2
- 244000302512 Momordica charantia Species 0.000 abstract 1
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- 239000001785 acacia senegal l. willd gum Substances 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
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- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001504664 Crossocheilus latius Species 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000008242 dietary patterns Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
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- 230000029663 wound healing Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses nutritional rice rich in dietary fiber. The nutritional rice comprises the following raw materials by weight: 30 to 50 parts of rice, 10 to 30 parts of oat bran, 2 to 8 parts of konjak powder, 3 to 10 parts of balsam pear powder, 1 to 3 parts of chromium-rich yeast, 10 to 20 parts of modified degreased rice bran fiber and 2 to 5 parts of a binder. A preparation method for the modified degreased rice bran fiber comprises the following steps: subjecting degreased rice bran to superfine grinding, then carrying out sieving and adjusting a pH value; adding cellulase and carrying out uniform mixing; then carrying out heating to 50 to 60 DEG C and carrying out oscillation so as to obtain an enzymatic hydrolysis reaction; carrying out heating to 90 to 100 DEG C and carrying out enzyme deactivation with the temperature maintained; and adding ethanol and successively carrying out standing and pumping filtration, wherein obtained filter residues are the modified degreased rice bran fiber. The invention also discloses a preparation method for the nutritional rice rich in dietary fiber. According to the invention, rice is used as a main material and multi-source coarse cereal materials and the modified degreased rice bran fiber are added, so the nutritional components and the dietary fiber of the rice are improved; the prepared nutritional rice gas hypoglycemic effect; since the rice bran is turned into the valuable from the waste, production cost is reduced; and the preparation method is simple.
Description
Technical field
The present invention relates to nutrient rice technical field, more particularly to one kind is rich in dietary fiber nutrient rice and preparation side
Method.
Background technology
Rice is one of worldwide main food source, in China, although people's living standard is improved constantly, greatly
Even if proportion of the rice in eating patterns is in decline, but per capita the 40% of Heat energy absorption amount is still to be provided by rice.But brown rice
Through being machined into highed milled rice, more nutrient is have lost, stone roller cuts more, and precision of rice is higher, and nutritive loss is bigger.Greatly
In process nutrition can suffer a loss rice, store, and eluriate with digestion process, and nutritional labeling continues to be lost, in order to
Meet people should nutrition, be fond of eating again, and do not change daily life consumption habit, improve rice nutrition value, produce nutrition
Enriched rice is the world today, and especially the people of the countries and regions with rice as staple food absorb needed by human body and want various battalion comprehensively
Support the effective technological approaches of element.
All kinds of nutrition are rich in Testa oryzae obtained by rice processing, especially dietary fiber, is conducive to disappearing for human body food
Change and absorb, for diabeticss, the addition of rice bran-fiber can help slow down digestion rate and with prestissimo
Discharge cholesterol, so as to control blood in blood glucose and cholesterol, and can also help diabeticss reduce insulin and three
Acid glyceride, with good hypoglycemic effect.Making full use of raw rice bran to develop a kind of nutrient rice rich in dietary fiber has
Help raising and the health of the nutritive value of rice, while reducing the production cost of nutrient rice.
The content of the invention
The present invention proposes one kind rich in dietary fiber nutrient rice and preparation method, with rice as major ingredient, adds more former
Miscellaneous grain crops raw material and modified defatted rice bran fiber, improve the nutritional labeling and dietary fiber of rice, are conducive to human body multielement nutrition
Absorption, while also have certain blood sugar reducing function, Testa oryzae is turned waste into wealth, reduce production cost, preparation method is simple.
Proposed by the present invention a kind of rich in dietary fiber nutrient rice, its raw material includes by weight：30～50 parts of rice,
10～30 parts of Herba bromi japonici bran, 2～8 parts of Rhizoma amorphophalli powder, 3～10 parts of Fructus Momordicae charantiae powder, 10～15 parts of Rich chromium yeast, modified defatted rice bran fiber 10
～20 parts, 2～5 parts of binding agent；
Modified defatted rice bran fiber is obtained using following steps：By defatted rice bran micronizing, 80～150 mesh sieves are crossed, plus
The citric acid-sodium citrate buffer solution for entering 0.04～0.06mol/L adjusts pH, adds cellulase, is mixed evenly, and is heated to 50
～60 DEG C, vibration carries out enzyme digestion reaction, is heated to 90～100 DEG C of insulation 5～15min enzyme denaturing, obtains mixture, in the mixture
The ethanol of 3～5 times of volume of mixture is added, 10～14h is stood, sucking filtration takes filtering residue drying and obtains modified defatted rice bran fiber.
Preferably, in modified defatted rice bran fiber preparation process, the concentration degree of citric acid-sodium citrate buffer solution is
0.04～0.06mol/L.
Preferably, the concentration of citric acid-sodium citrate buffer solution is 0.05mol/L.
Preferably, in modified defatted rice bran fiber preparation process, add citric acid-sodium citrate buffer solution adjust pH to
4～5.
Preferably, in modified defatted rice bran fiber preparation process, add citric acid-sodium citrate buffer solution adjust pH to
4.5。
Preferably, in modified defatted rice bran fiber preparation process, mode of heating is heating in water bath.
Preferably, in modified defatted rice bran fiber preparation process, the enzyme digestion reaction time is 3～5h.
Preferably, in modified defatted rice bran fiber preparation process, the enzyme digestion reaction time is 4h.
Preferably, in modified defatted rice bran fiber preparation process, 80～150 mesh sieves are crossed；
Preferably, in modified defatted rice bran fiber preparation process, 100 mesh sieves are crossed.
Preferably, soluble fibre content is 6.5～7.4wt% in modified defatted rice bran fiber.
Preferably, binding agent is one or more mixture in gelatin, arabic gum, starch, dextrin.
Preferably, binding agent is dextrin.
Preferably, in modified defatted rice bran fiber preparation process, ethanol select for ethanol that volume fraction is 95%
Solution.
Preferably, in modified defatted rice bran fiber preparation process, filtering residue drying temperature is 80～100 DEG C.
Preferably, its raw material includes by weight：40 parts of rice, 20 parts of Herba bromi japonici bran, 5 parts of Rhizoma amorphophalli powder, 6 parts of Fructus Momordicae charantiae powder, richness
12 parts of chromium yeast, modified 15 parts of defatted rice bran fiber, 3.5 parts of binding agent.
Preferably, the defatted rice bran fiber that is modified is obtained using following steps：By defatted rice bran micronizing, sieve, add
The citric acid-sodium citrate buffer solution of 0.05mol/L adjusts pH, adds cellulase, is mixed evenly, and is heated to 55 DEG C, vibration
Enzyme digestion reaction is carried out, 95 DEG C of insulation 10min enzyme denaturing are heated to, mixture is obtained, the ethanol of 4 times of volume of mixture is added, is stood
12h, sucking filtration takes filtering residue drying and obtains modified defatted rice bran fiber.
A kind of preparation method rich in dietary fiber nutrient rice, comprises the steps：
S1, raw material is weighed in proportion, crushed, crossed 80～100 mesh sieves and obtain mixed-powder, add deionized water, mixed powder
End and deionized water weight ratio are 1：1～2, stir, 1～3min of steaming and decocting is mixed under the conditions of temperature is for 90～100 DEG C
Compound material；
S2, the mixed material for obtaining S1 are sent in extruder, and 2～3min is extruded at 95～105 DEG C, and excision forming is obtained
To coarse granule；
S3, coarse granule is placed in temperature for 75～85 DEG C, relative humidity be 80～90% under conditions of aging 2～4h,
0.5～1h is dried under conditions of 35～55 DEG C, polishing is obtained rich in dietary fiber nutrient rice.
Preferably, it is preferable that in S1, raw material is weighed in proportion, is crushed, crossed 90 mesh sieves and obtain mixed-powder, addition go from
Sub- water, mixed-powder and deionized water weight ratio are 1：1.5, stir, 2～3min of steaming and decocting is obtained under the conditions of temperature is for 95 DEG C
To mixed material.
Preferably, in S2, the mixed material that S1 is obtained is sent in extruder, and 2～3min, cutting are extruded at 100 DEG C
Molding obtains coarse granule；
Preferably, in S3, by coarse granule be placed in temperature for 80 DEG C, relative humidity be 85% under conditions of aging 3h, 45
0.5～1h is dried under conditions of DEG C, polishing is obtained rich in dietary fiber nutrient rice.
The present invention adopts rice for major ingredient, adds Herba bromi japonici bran, Rhizoma amorphophalli powder, Fructus Momordicae charantiae starch, Rich chromium yeast, modified defatted rice bran
Cellulose and the interworking of rice, enrich the trophic structure and nutritive value of general rice, and the present invention is fine using different meals
Dimension source, improve human body be rice nutrition absorption, when patients with diabetes mellitus, can effective control blood sugar content, tool
There is certain blood sugar reducing function；Rice processed side product Testa oryzae is rationally make use of, by micronizing, cellulose enzyme hydrolysis and fermentation,
Rice bran dietary fiber is modified, the content of water soluble dietary fiber in Testa oryzae is added significantly to, Testa oryzae meals is improve fine
The value of dimension, has very important significance to functional food industry, turns waste into wealth, and reduces production cost, improves battalion
Bring the market competitiveness of rice up；Addition of the present invention enriches the source of dietary fiber to add various natural food materials, wherein
Containing mineral and trace element such as abundant dietary fibers and calcium, phosphorus, ferrum, zinc, manganese, chromium in Herba bromi japonici bran, to preventing sclerotin to dredge
Pine has certain effect, can promote wound healing, prevents anemia, and vitamin B1, B2 Vitamin E and the Folic Acid enriched in Herba bromi japonici bran can
Followed with improving blood, while also containing various enzyme materials in Herba bromi japonici bran, can help delay the aging of cell, allaying tiredness；
The main component of Rhizoma amorphophalli powder is konjak glucomannan, is the higher dietary fiber of viscosity, and Rhizoma amorphophalli powder is to Diabetes Mellitus
There is mitigation；Fructus Momordicae charantiae powder has functions that heat-clearing and toxic substances removing, and clearing away summer-heat pathogenic fire purging, antipyretic relieving restlessness, blood-nourishing liver nourishing moistens spleen the kidney invigorating, containing class
Like insulin material, there is obvious hypoglycemic activity；Rich chromium yeast be human body trace element supplement chromium while, year human organ
As kidney has certain care action, the P of diabetes is to a certain degree reduced, improve the health maintenance effect of rice.
Specific embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
One kind is rich in dietary fiber nutrient rice, and its raw material includes by weight：50 parts of rice, 10 parts of Herba bromi japonici bran, Rhizoma amorphophalli
8 parts of powder, 3 parts of Fructus Momordicae charantiae powder, 1 part of Rich chromium yeast, modified 20 parts of defatted rice bran fiber, 3 parts of binding agent；
Modified defatted rice bran fiber is obtained using following steps：By defatted rice bran micronizing, sieve, addition citric acid-
Sodium citrate buffer solution adjusts pH, adds cellulase, is mixed evenly, and is heated to 50 DEG C, and vibration carries out enzyme digestion reaction, is heated to
90 DEG C of insulation 5min enzyme denaturing, obtain mixture, and the ethanol of 3 times of volume of mixture is added in the mixture, stand 14h, and sucking filtration takes
Filtering residue drying obtains modified defatted rice bran fiber.
Embodiment 2
One kind is rich in dietary fiber nutrient rice, and its raw material includes by weight：30 parts of rice, 30 parts of Herba bromi japonici bran, Rhizoma amorphophalli
2 parts of powder, 10 parts of Fructus Momordicae charantiae powder, 1 part of Rich chromium yeast, modified 20 parts of defatted rice bran fiber, 5 parts of gelatin；
Modified defatted rice bran fiber is obtained using following steps：By defatted rice bran micronizing, 80 mesh sieves are crossed, added
0.04mol/L citric acid-sodium citrate buffer solutions adjust pH to 4, add cellulase, are mixed evenly, and are heated to 60 DEG C, vibration
Enzyme digestion reaction 3h is carried out, 100 DEG C of insulation 15min enzyme denaturing are heated to, mixture is obtained, 5 times of mixing objects are added in the mixture
Long-pending ethanol, stands 10h, sucking filtration, takes filtering residue and dry at 80 DEG C and obtains soluble fibre content and be modified defat rice for 6.5wt%
Bran fiber.
Embodiment 3
One kind is rich in dietary fiber nutrient rice, and its raw material includes by weight：40 parts of rice, 20 parts of Herba bromi japonici bran, Rhizoma amorphophalli
5 parts of powder, 6 parts of Fructus Momordicae charantiae powder, 12 parts of Rich chromium yeast, modified 15 parts of defatted rice bran fiber, 2 parts of gelatin, 1.5 parts of arabic gum；
Modified defatted rice bran fiber is obtained using following steps：By defatted rice bran micronizing, 150 mesh sieves are crossed, added
0.06mol/L citric acid-sodium citrate buffer solutions adjust pH to 5, add cellulase, are mixed evenly, and are placed in water-bath and heat
To 55 DEG C, vibration carries out enzyme digestion reaction 5h, is heated to 95 DEG C of insulation 10min enzyme denaturing, obtains mixture, and 5 are added in the mixture
The ethanol of times volume of mixture, stands 10h, sucking filtration, takes filtering residue and dries at 100 DEG C and obtains soluble fibre content and be
The modified defatted rice bran fibers of 7.4wt%.
Embodiment 4
One kind is rich in dietary fiber nutrient rice, and its raw material includes by weight：40 parts of rice, 15 parts of Herba bromi japonici bran, Rhizoma amorphophalli
5 parts of powder, 5 parts of Fructus Momordicae charantiae powder, 1 part of Rich chromium yeast, modified 18 parts of defatted rice bran fiber, 1 part of gelatin, 1 part of arabic gum, 1 part of starch；
Modified defatted rice bran fiber is obtained using following steps：By defatted rice bran micronizing, 100 mesh sieves are crossed, added
0.05mol/L citric acid-sodium citrate buffer solutions adjust pH to 4.5, add cellulase, are mixed evenly, and are heated to 50 DEG C, shake
Swinging carries out enzyme digestion reaction 4h, is heated to 95 DEG C of insulation 12min enzyme denaturing, obtains mixture, and 4 times of mixing objects are added in the mixture
Long-pending ethanol, stands 12h, sucking filtration, takes filtering residue and dry at 90 DEG C and obtains soluble fibre content and be modified defat rice for 6.5wt%
Bran fiber；
Adopt rich in dietary fiber nutrient rice and be obtained with the following method：
S1, weigh raw material in proportion, crush, cross 100 mesh sieves and obtain mixed-powder, add deionized water, mixed-powder and
Deionized water weight ratio is 1：1, stir, steaming and decocting 1min obtains mixed material under the conditions of temperature is for 100 DEG C；
S2, the mixed material for obtaining S1 are sent in extruder, and 2min is extruded at 105 DEG C, and excision forming obtains thick
Grain；
S3, coarse granule is placed in temperature for 75 DEG C, relative humidity be 80% under conditions of aging 4h, under conditions of 55 DEG C
0.5h is dried, polishing is obtained rich in dietary fiber nutrient rice.
Embodiment 5
One kind is rich in dietary fiber nutrient rice, and its raw material includes by weight：40 parts of rice, 20 parts of Herba bromi japonici bran, Rhizoma amorphophalli
5 parts of powder, 6 parts of Fructus Momordicae charantiae powder, 12 parts of Rich chromium yeast, modified 15 parts of defatted rice bran fiber, 1 part of gelatin, 1 part of arabic gum, starch 1
Part, 0.5 part of dextrin；
Modified defatted rice bran fiber is obtained using following steps：By defatted rice bran micronizing, 80 mesh sieves are crossed, added
0.05mol/L citric acid-sodium citrate buffer solutions adjust pH to 4.5, add cellulase, are mixed evenly, and are placed in water-bath and add
To 50 DEG C, vibration carries out enzyme digestion reaction 4h to heat, is heated to 95 DEG C of insulation 12min enzyme denaturing, obtains mixture, adds in the mixture
The ethanol of 4 times of volume of mixture, stands 12h, sucking filtration, takes filtering residue and dries at 90 DEG C and obtains soluble fibre content and be
The modified defatted rice bran fibers of 6.5wt%；
Adopt rich in dietary fiber nutrient rice and be obtained with the following method：
S1, raw material is weighed in proportion, crushed, crossed 80 mesh sieves and obtain mixed-powder, add deionized water, mixed-powder and go
Ion water weight ratio is 1：2, stir, steaming and decocting 3min obtains mixed material under the conditions of temperature is for 90 DEG C；
S2, the mixed material for obtaining S1 are sent in extruder, and 3min is extruded at 95 DEG C, and excision forming obtains thick
Grain；
S3, coarse granule is placed in temperature for 85 DEG C, relative humidity be 90% under conditions of aging 2h, under conditions of 35 DEG C
1h is dried, polishing is obtained rich in dietary fiber nutrient rice.
Embodiment 6
One kind is rich in dietary fiber nutrient rice, and its raw material includes by weight：40 parts of rice, 20 parts of Herba bromi japonici bran, Rhizoma amorphophalli
5 parts of powder, 6 parts of Fructus Momordicae charantiae powder, 12 parts of Rich chromium yeast, modified 15 parts of defatted rice bran fiber, 3.5 parts of dextrin；
Modified defatted rice bran fiber is obtained using following steps：By defatted rice bran micronizing, 80 mesh sieves are crossed, added
0.05mol/L citric acid-sodium citrate buffer solutions adjust pH to 4.5, add cellulase, are mixed evenly, and are placed in water-bath and add
To 50 DEG C, vibration carries out enzyme digestion reaction 4h to heat, is heated to 95 DEG C of insulation 12min enzyme denaturing, obtains mixture, adds in the mixture
The ethanol of 4 times of volume of mixture, stands 12h, sucking filtration, takes filtering residue and dries at 90 DEG C and obtains soluble fibre content and be
The modified defatted rice bran fibers of 6.5wt%；
Adopt rich in dietary fiber nutrient rice and be obtained with the following method：
S1, raw material is weighed in proportion, crushed, crossed 90 mesh sieves and obtain mixed-powder, add deionized water, mixed-powder and go
Ion water weight ratio is 1：1.5, stir, steaming and decocting 3min obtains mixed material under the conditions of temperature is for 95 DEG C；
S2, the mixed material for obtaining S1 are sent in extruder, and 2min is extruded at 100 DEG C, and excision forming obtains thick
Grain；
S3, coarse granule is placed in temperature for 80 DEG C, relative humidity be 85% under conditions of aging 3h, under conditions of 45 DEG C
45min is dried, polishing is obtained rich in dietary fiber nutrient rice.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any those familiar with the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept equivalent or change in addition, all should be included within the scope of the present invention.
Claims (10)
1. it is a kind of to be rich in dietary fiber nutrient rice, it is characterised in that its raw material includes by weight：30～50 parts of rice, swallow
10～30 parts of Testa Tritici, 2～8 parts of Rhizoma amorphophalli powder, 3～10 parts of Fructus Momordicae charantiae powder, 1～3 part of Rich chromium yeast, modified defatted rice bran fiber 10～20
Part, 2～5 parts of binding agent；
Modified defatted rice bran fiber is obtained using following steps：By defatted rice bran micronizing, sieve, add citric acid-Fructus Citri Limoniae
Sour sodium buffer adjusts pH, adds cellulase, is mixed evenly, and is heated to 50～60 DEG C, and vibration carries out enzyme digestion reaction, is heated to
90～100 DEG C of insulation 5～15min enzyme denaturing, obtain mixture, and the ethanol of 3～5 times of volume of mixture is added in the mixture, quiet
10～14h is put, sucking filtration takes filtering residue drying and obtains modified defatted rice bran fiber.
2. it is according to claim 1 rich in dietary fiber nutrient rice, it is characterised in that in modified defatted rice bran fiber system
In standby step, citric acid-sodium citrate buffer solution is added to adjust pH to 4～5；Preferably, prepare in modified defatted rice bran fiber
In step, citric acid-sodium citrate buffer solution is added to adjust pH to 4.5.
3. it is according to claim 1 rich in dietary fiber nutrient rice, it is characterised in that in modified defatted rice bran fiber system
In standby step, the enzyme digestion reaction time is 3～5h；Preferably, the enzyme digestion reaction time is 4h.
4. it is according to claim 1 rich in dietary fiber nutrient rice, it is characterised in that in modified defatted rice bran fiber system
In standby step, 80～150 mesh sieves are crossed；Preferably, it is modified in defatted rice bran fiber preparation process, crosses 100 mesh sieves.
5. it is according to claim 1 rich in dietary fiber nutrient rice, it is characterised in that can in modified defatted rice bran fiber
Soluble fiber content is 6.5～7.4wt%.
6. it is according to claim 1 rich in dietary fiber nutrient rice, it is characterised in that binding agent is gelatin, Arab
One or more mixture in glue, dextrin；Preferably, binding agent is dextrin.
7. according to any one of claim 1-6 rich in dietary fiber nutrient rice, it is characterised in that its raw material is by weight
Part includes：40 parts of rice, 20 parts of Herba bromi japonici bran, 5 parts of Rhizoma amorphophalli powder, 6 parts of Fructus Momordicae charantiae powder, 12 parts of Rich chromium yeast, modified defatted rice bran fiber
15 parts, 3.5 parts of binding agent.
8. it is according to claim 7 rich in dietary fiber nutrient rice, it is characterised in that modified defatted rice bran fiber is adopted
Following steps are obtained：By defatted rice bran micronizing, sieve, add citric acid-sodium citrate buffer solution to adjust pH, add fiber
Plain enzyme, is mixed evenly, and is heated to 55 DEG C, and vibration carries out enzyme digestion reaction, is heated to 95 DEG C of insulation 10min enzyme denaturing, obtains mixture,
The ethanol of 4 times of volume of mixture is added, 12h is stood, sucking filtration takes filtering residue drying and obtains modified defatted rice bran fiber.
9. a kind of preparation method rich in dietary fiber nutrient rice according to any one of claim 1-8, its feature exists
In comprising the steps：
S1, weigh raw material in proportion, crush, cross 80～100 mesh sieves and obtain mixed-powder, add deionized water, mixed-powder and
Deionized water weight ratio is 1：1～2, stir, 1～3min of steaming and decocting obtains mixture under the conditions of temperature is for 90～100 DEG C
Material；
S2, the mixed material for obtaining S1 are sent in extruder, and 2～3min is extruded at 95～105 DEG C, and excision forming is obtained slightly
Granule；
S3, coarse granule is placed in temperature for 75～85 DEG C, relative humidity is aging 2～4h under conditions of 80～90%, 35～
0.5～1h is dried under conditions of 55 DEG C, polishing is obtained rich in dietary fiber nutrient rice.
10. the preparation method rich in dietary fiber nutrient rice according to claim 9, it is characterised in that in S1, by than
Example weighs raw material, crushes, and crosses 90 mesh sieves and obtains mixed-powder, adds the deionized water, mixed-powder and deionized water weight ratio to be
1：1.5, stir, 2～3min of steaming and decocting obtains mixed material under the conditions of temperature is for 95 DEG C.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107348358A (en) * | 2017-07-26 | 2017-11-17 | 安徽省福宁米业有限公司 | A kind of preparation method of modified soybean dietary fiber nutrient rice |
| CN108771125A (en) * | 2018-07-04 | 2018-11-09 | 河北东方韵健康管理股份有限公司 | It is a kind of that the hypoglycemic rice formula and its preparation process of fat can be depressured with blood pressure lowering |
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| CN107348358A (en) * | 2017-07-26 | 2017-11-17 | 安徽省福宁米业有限公司 | A kind of preparation method of modified soybean dietary fiber nutrient rice |
| CN108771125A (en) * | 2018-07-04 | 2018-11-09 | 河北东方韵健康管理股份有限公司 | It is a kind of that the hypoglycemic rice formula and its preparation process of fat can be depressured with blood pressure lowering |
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