CN106577514A - Method for improving quality of pork - Google Patents
Method for improving quality of pork Download PDFInfo
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- CN106577514A CN106577514A CN201611126339.1A CN201611126339A CN106577514A CN 106577514 A CN106577514 A CN 106577514A CN 201611126339 A CN201611126339 A CN 201611126339A CN 106577514 A CN106577514 A CN 106577514A
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- 238000000034 method Methods 0.000 title claims abstract description 18
- 235000015277 pork Nutrition 0.000 title abstract description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000000605 extraction Methods 0.000 claims abstract description 8
- 241000628997 Flos Species 0.000 claims description 72
- 239000000284 extract Substances 0.000 claims description 28
- 239000000706 filtrate Substances 0.000 claims description 25
- 244000025254 Cannabis sativa Species 0.000 claims description 19
- 241000195967 Anthoceros Species 0.000 claims description 16
- 235000013372 meat Nutrition 0.000 claims description 14
- 238000001914 filtration Methods 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 9
- 239000012141 concentrate Substances 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 239000002904 solvent Substances 0.000 claims description 7
- 238000007654 immersion Methods 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 239000012286 potassium permanganate Substances 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 235000015110 jellies Nutrition 0.000 claims 1
- 239000008274 jelly Substances 0.000 claims 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 24
- 241000196324 Embryophyta Species 0.000 abstract description 12
- 235000020997 lean meat Nutrition 0.000 abstract description 11
- 235000012000 cholesterol Nutrition 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 7
- 239000000654 additive Substances 0.000 abstract description 4
- 230000000996 additive effect Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 241000282887 Suidae Species 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 239000012676 herbal extract Substances 0.000 abstract description 2
- 238000003809 water extraction Methods 0.000 abstract description 2
- 244000022778 quail grass Species 0.000 abstract 2
- 235000000722 Celosia argentea Nutrition 0.000 abstract 1
- 241000209443 Ceratophyllum demersum Species 0.000 abstract 1
- 241000428813 Gomphrena Species 0.000 abstract 1
- 244000025221 Humulus lupulus Species 0.000 abstract 1
- 235000008694 Humulus lupulus Nutrition 0.000 abstract 1
- 241001105553 Menyanthes Species 0.000 abstract 1
- 241001126829 Nosema Species 0.000 abstract 1
- 241000244938 Penthorum chinense Species 0.000 abstract 1
- 241001646828 Platostoma chinense Species 0.000 abstract 1
- 241001518821 Typha orientalis Species 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 15
- 241001465754 Metazoa Species 0.000 description 8
- 241000282898 Sus scrofa Species 0.000 description 7
- 206010059866 Drug resistance Diseases 0.000 description 4
- 230000003115 biocidal effect Effects 0.000 description 4
- 210000000232 gallbladder Anatomy 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 229930193551 sterin Natural products 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000252229 Carassius auratus Species 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 241001503578 Phaeoceros laevis Species 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 241000220151 Saxifragaceae Species 0.000 description 1
- 241000233948 Typha Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 230000000507 anthelmentic effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000014590 basal diet Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 239000002435 venom Substances 0.000 description 1
- 210000001048 venom Anatomy 0.000 description 1
- 231100000611 venom Toxicity 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention provides a method for improving the quality of pork, which achieves the aims of improving the lean meat percentage, reducing cholesterol in pork and improving the flavor of pork by adding an additive prepared from herbal extracts into feed. According to the method, multiple herbaceous plants including humulus lupulus, celosia argentea, celosia cristata, gomphrena globose, typha orientalis, penthorum chinense, actinstemma lobatum, ceratophyllum demersum, menyanthes trifoliate, scabrous elephantfoot herbs, mesona chinensis and nosema cochinchinensis are compounded, the lean meat percentage of pigs can be increased, and the content of cholesterol in pork can be reduced, so that the pork is healthier while the quality of pork is improved. The effects of improving the lean meat percentage and reducing cholesterol in pork can be achieved by conducting simple water extraction or alcohol extraction on herbaceous plants in a specific proportion, but those effects can be better by adopting the process provided by the invention, the content of flavor amino acid in pork can be increased, and the pork can be more tasty and delicious.
Description
Technical field
The invention belongs to feed additive field, more particularly to a kind of side of addition herb extract raising meat quality
Method.
Background technology
As aquaculture constantly develops to green, environmentally friendly, nuisanceless direction, using the medicine produced by Antibiotic Additive
The problems such as residual, drug resistance and reduction animal product quality, brings bad social influence, or even the health for threatening the mankind.
Long term Animal brings many adverse consequencess using Antibiotic Additive, wherein topmost is exactly to cause to have in animal body
The bacteria's numbers and species of drug resistance are continuously increased, and the drug resistance of antibacterial also level can be transmitted between animal and people, be increased
Very big concern of the people to the public health problem caused by bacterial drug resistance.Another big consequence of animal antibiotic is exactly dynamic
The resistance of thing is decreased obviously, and the onset risk of various infectious disease is increased substantially.Further, since Modern Animal Husbandry is in very great Cheng
It is the production performance that covets on degree, and ignores product quality.Although the application of antibiotic improves the speed of growth of animal
With the utilization ratio of feedstuff, the local flavor and quality of meat have been had a strong impact on but then.
With the improvement of people's living standards, it is to cause compatriots' incidence of coronary heart disease and dead that crowd's cholesterol levels are generally raised
Die the one of the main reasons for increasing sharply, Carnis Sus domestica, as animal food common on people's dining table, is that the exogenous gallbladder of people is consolidated
A kind of important sources of alcohol, therefore the content of its cholesterol how is reduced, the health level to lifting national is significant.
The content of the invention
It is an object of the invention to provide a kind of method for improving meat quality, adds herb extract and is obtained in feedstuff
Additive, so as to reach raising lean meat percentage, reduce cholesterol in Carnis Sus domestica, improve the purpose of pig flesh flavor.
The present invention is achieved through the following technical solutions：
A kind of method for improving meat quality, is the herb extract for adding 1-5kg in feedstuff per ton.
The herb extract is made up of the raw material of following weight parts：
Flos lupuli (Flos Humuli Lupuli) 1-5 parts, Herba Celosiae argenteae 20-40 parts, Flos Celosiae Cristatae 60-100 parts, Flos Gomphrenae 150-200 part, Herba Typhae 60-90 parts, Herba Lysimachiae Clethroids
120-200 parts, Herba Actinstemmatis Lobati 1-5 parts, hornwort 2-6 parts, Herba menyanthiss 80-100 parts, Scabrous Elephantfoot Herb 5-10 parts, Herba mesonae chinensiss 20-50 parts, dragon
Ship grass 30-50 parts；
The preparation method of the herb extract is：
1) Flos lupuli (Flos Humuli Lupuli), Herba Celosiae argenteae, Flos Celosiae Cristatae, Flos Gomphrenae, the monosodium glutamate solution immersion 3- that Herba Typhae mass fraction is 2.1-4.8%
6h, filters, and filtering residue mixes after drying with Herba Lysimachiae Clethroids, Herba Actinstemmatis Lobati, and the decocting for adding 3000-4000 weight portions boils 2-5h, filters, and obtains
Filtrate I；
2) hornwort, Herba menyanthiss, Scabrous Elephantfoot Herb, the potassium permanganate solution that Herba mesonae chinensiss mass fraction is 0.5-1.5% soak at 40-50 DEG C
Bubble 20-40min, filter, filtering residue dry after with the ethanol solution that the volume fraction of 1000-1200 weight portions is 15-45% in 60-
70 DEG C are extracted, and dragon-boat grass and filtrate I are added after 60-90min, continue 60-70 DEG C of extraction 5-6h, are filtered, and obtain filtrate II；
3) filtrate II stands 20-24h at 1-4 DEG C, concentrates and remove solvent, obtains pulverulent solids, you can.
The raw material that inventive formulation is adopted is dry product.
Flos lupuli (Flos Humuli Lupuli) is the wounded in the battle fruit ear of immaturity of moraceae plants Flos lupuli (Flos Humuli Lupuli).
Herba Celosiae argenteae is dried stem and leaf for plant Herba Celosiae argenteae.
Flos Celosiae Cristatae is dried inflorescence for plant Flos Celosiae Cristatae.
Flos Gomphrenae is dried herb for plant Flos Gomphrenae.
Herba Typhae is dried blade for plant typha.
Herba Lysimachiae Clethroids are the aerial partss of saxifragaceae plant Herba Lysimachiae Clethroids.
Herba Actinstemmatis Lobati is dried herb for plant Herba Actinstemmatis Lobati, with lung qi dispersing cold expelling, controls and coughs resolving sputum, controls edema, infantile malnutrition, venom
Effect.
Hornwort is dried herb for the heavy aqueouss water plant hornwort of perennial herb, can do pig, fish and poultry and raise
Material.
Herba menyanthiss are dried herb for emergent aquactic plant Herba menyanthiss.
Scabrous Elephantfoot Herb is dried herb for perennial vertical herbage plant Scabrous Elephantfoot Herb.
Herba mesonae chinensiss are dried herb for labiate Herba mesonae chinensiss.
Dragon-boat grass is dried herb for herbaceous plant dragon-boat grass.
The present invention adopts various herbaceous plant Flos lupuli (Flos Humuli Lupuli)s, Herba Celosiae argenteae, Flos Celosiae Cristatae, Flos Gomphrenae, Herba Typhae, Herba Lysimachiae Clethroids, Herba Actinstemmatis Lobati, gold
Fish algae, Herba menyanthiss, Scabrous Elephantfoot Herb, Herba mesonae chinensiss, dragon-boat grass are compounded, and can improve the lean meat percentage of live pig, while reducing the gallbladder in Carnis Sus domestica
Sterin content, while meat quality is improved so as to more healthy.The herbaceous plant of special ratios of the present invention is carried out
Simple water extraction or alcohol extraction, can also reach the effect for improving lean meat percentage and reducing cholesterol in pork, but using of the present invention
Technique, its effect more preferably, and can also increase the content of Fresh ear field in Carnis Sus domestica especially glutamic acid and aspartic acid so that
Carnis Sus domestica is more tasty.
It is an advantage of the current invention that：Obtained herb extract can improve lean meat percentage, reduce cholesterol in pork, increase Carnis Sus domestica
The content of middle Fresh ear field, raw material is herbaceous plant, has no side effect safely, is adapted to life-time service.
Specific embodiment
Embodiment 1：A kind of method for improving meat quality, is the herb extract for adding 2kg in feedstuff per ton.
The herb extract is made up of the raw material of following weight parts：
3 parts of Flos lupuli (Flos Humuli Lupuli), 25 parts of Herba Celosiae argenteae, 80 parts of Flos Celosiae Cristatae, 160 parts of Flos Gomphrenae, 70 parts of Herba Typhae, 150 parts of Herba Lysimachiae Clethroids, 4 parts of Herba Actinstemmatis Lobati,
3 parts of hornwort, 90 parts of Herba menyanthiss, 7 parts of Scabrous Elephantfoot Herb, 35 parts of Herba mesonae chinensiss, 40 parts of dragon-boat grass；
The preparation method of the herb extract is：
1) Flos lupuli (Flos Humuli Lupuli), Herba Celosiae argenteae, Flos Celosiae Cristatae, Flos Gomphrenae, the monosodium glutamate solution immersion 5h that Herba Typhae mass fraction is 3.8%, mistake
Filter, filtering residue mixes after drying with Herba Lysimachiae Clethroids, Herba Actinstemmatis Lobati, and the decocting for adding 3500 weight portions boils 3h, filters, and obtains filtrate I；
2) hornwort, Herba menyanthiss, Scabrous Elephantfoot Herb, the potassium permanganate solution that Herba mesonae chinensiss mass fraction is 0.9% soak at 45 DEG C
30min, filters, and filtering residue is extracted with the ethanol solution that the volume fraction of 1000 weight portions is 25% after drying at 65 DEG C,
Dragon-boat grass and filtrate I are added after 80min, continues 65 DEG C of extraction 6h, filtered, obtain filtrate II；
3) filtrate II stands 24h at 2 DEG C, concentrates and remove solvent, obtains pulverulent solids, you can.
Embodiment 2：A kind of method for improving meat quality, is the herb extract for adding 1kg in feedstuff per ton.
The herb extract is made up of the raw material of following weight parts：
1 part of Flos lupuli (Flos Humuli Lupuli), 20 parts of Herba Celosiae argenteae, 60 parts of Flos Celosiae Cristatae, 150 parts of Flos Gomphrenae, 60 parts of Herba Typhae, 120 parts of Herba Lysimachiae Clethroids, 1 part of Herba Actinstemmatis Lobati,
2 parts of hornwort, 80 parts of Herba menyanthiss, 5 parts of Scabrous Elephantfoot Herb, 20 parts of Herba mesonae chinensiss, 30 parts of dragon-boat grass；
The preparation method of the herb extract is：
1) Flos lupuli (Flos Humuli Lupuli), Herba Celosiae argenteae, Flos Celosiae Cristatae, Flos Gomphrenae, the monosodium glutamate solution immersion 6h that Herba Typhae mass fraction is 4.8%, mistake
Filter, filtering residue mixes after drying with Herba Lysimachiae Clethroids, Herba Actinstemmatis Lobati, and the decocting for adding 4000 weight portions boils 5h, filters, and obtains filtrate I；
2) hornwort, Herba menyanthiss, Scabrous Elephantfoot Herb, the potassium permanganate solution that Herba mesonae chinensiss mass fraction is 1.5% soak at 50 DEG C
40min, filters, and filtering residue is extracted with the ethanol solution that the volume fraction of 1200 weight portions is 45% after drying at 70 DEG C,
Dragon-boat grass and filtrate I are added after 90min, continues 70 DEG C of extraction 6h, filtered, obtain filtrate II；
3) filtrate II stands 24h at 4 DEG C, concentrates and remove solvent, obtains pulverulent solids, you can.
Embodiment 3：A kind of method for improving meat quality, is the herb extract for adding 5kg in feedstuff per ton.
The herb extract is made up of the raw material of following weight parts：
5 parts of Flos lupuli (Flos Humuli Lupuli), 40 parts of Herba Celosiae argenteae, 100 parts of Flos Celosiae Cristatae, 200 parts of Flos Gomphrenae, 90 parts of Herba Typhae, 200 parts of Herba Lysimachiae Clethroids, Herba Actinstemmatis Lobati 5
Part, 6 parts of hornwort, 100 parts of Herba menyanthiss, 10 parts of Scabrous Elephantfoot Herb, 50 parts of Herba mesonae chinensiss, 50 parts of dragon-boat grass；
The preparation method of the herb extract is：
1) Flos lupuli (Flos Humuli Lupuli), Herba Celosiae argenteae, Flos Celosiae Cristatae, Flos Gomphrenae, the monosodium glutamate solution immersion 3h that Herba Typhae mass fraction is 2.1%, mistake
Filter, filtering residue mixes after drying with Herba Lysimachiae Clethroids, Herba Actinstemmatis Lobati, and the decocting for adding 3000 weight portions boils 2h, filters, and obtains filtrate I；
2) hornwort, Herba menyanthiss, Scabrous Elephantfoot Herb, the potassium permanganate solution that Herba mesonae chinensiss mass fraction is 0.5% soak at 40 DEG C
20min, filters, and filtering residue is extracted with the ethanol solution that the volume fraction of 1000 weight portions is 15% after drying at 60 DEG C,
Dragon-boat grass and filtrate I are added after 60min, continues 60 DEG C of extraction 5h, filtered, obtain filtrate II；
3) filtrate II stands 20h at 1 DEG C, concentrates and remove solvent, obtains pulverulent solids, you can.
Embodiment 4：A kind of method for improving meat quality, is the herb extract for adding 1-5kg in feedstuff per ton.
The formula of the herb extract is with embodiment 1, its preparation method：
Flos lupuli (Flos Humuli Lupuli), Herba Celosiae argenteae, Flos Celosiae Cristatae, Flos Gomphrenae, Herba Typhae, Herba Lysimachiae Clethroids, Herba Actinstemmatis Lobati, hornwort, Herba menyanthiss, Scabrous Elephantfoot Herb, Herba mesonae chinensiss, dragon
Ship grass boils 3h with the decocting of 4000-5000 weight portions, filters, and filtrate concentrates and removes solvent, obtains pulverulent solids, you can.
Embodiment 5：A kind of method for improving meat quality, is the herb extract for adding 1-5kg in feedstuff per ton.
The herb extract is made up of the raw material of following weight parts：
6 parts of Flos lupuli (Flos Humuli Lupuli), 18 parts of Herba Celosiae argenteae, 5 parts of Flos Celosiae Cristatae, 140 parts of Flos Gomphrenae, 100 parts of Herba Typhae, 110 parts of Herba Lysimachiae Clethroids, 6 parts of Herba Actinstemmatis Lobati,
1 part of hornwort, 70 parts of Herba menyanthiss, 3 parts of Scabrous Elephantfoot Herb, 60 parts of Herba mesonae chinensiss, 55 parts of dragon-boat grass；
The preparation method of the herb extract is with embodiment 1.
Test example：The DLY health pig 360 of average weight about 50kg is selected, 6 groups, including 1 blank is randomly divided into
Group and 5 test groups, 60 per group, male and female half and half.Draft obtained in adding embodiment 1-5 in test group live pig basal diet is carried
Thing is taken, addition is added as described in each embodiment, daily ration based on blank control group.Live pig free choice feeding and drinking-water, press
Routine carries out immunity and anthelmintic, when live pig body weight is 100kg or so, 10 test pigs is randomly selected per group, and altogether 60 are entered
Row is butchered, and lean meat percentage, cholesterol level, Fresh ear field content is determined, according to GB/T 9695.24-2008 to the gallbladder in Carnis Sus domestica
Sterin content is measured, with reference to the method for GB/T 14965-94, using automatic amino acid analyzer to Fresh ear field content
It is measured, the results are shown in Table 1-3.
The comparison of the Carnis Sus domestica lean meat percentage of table 1
The comparison of cholesterol level in the Carnis Sus domestica of table 2（Mg/100g Carnis Sus domesticas）
The comparison of Fresh ear field content in the Carnis Sus domestica of table 3（G/100g Carnis Sus domesticas）
From table 1-3, herb extract obtained in embodiment 1-3 improves lean meat percentage and Fresh ear field content, reduces Carnis Sus domestica
The effect of cholesterol is best.The preparation technology of herbal extract is provided without technical solution of the present invention, corresponding experiment in embodiment 4
The content of the Fresh ear field of Carnis Sus domestica is not improved compared with blank control group in group, and improves lean meat percentage and reduce Carnis Sus domestica
The effect of cholesterol is also not as good as embodiment 1-3.
Claims (3)
1. it is a kind of improve meat quality method, it is characterised in that：It is the herb extract for adding 1-5kg in feedstuff per ton；
The herb extract is made up of the raw material of following weight parts：
Flos lupuli (Flos Humuli Lupuli) 1-5 parts, Herba Celosiae argenteae 20-40 parts, Flos Celosiae Cristatae 60-100 parts, Flos Gomphrenae 150-200 part, Herba Typhae 60-90 parts, Herba Lysimachiae Clethroids
120-200 parts, Herba Actinstemmatis Lobati 1-5 parts, hornwort 2-6 parts, Herba menyanthiss 80-100 parts, Scabrous Elephantfoot Herb 5-10 parts, Herba mesonae chinensiss 20-50 parts, dragon
Ship grass 30-50 parts；
The preparation method of the herb extract is：
1) Flos lupuli (Flos Humuli Lupuli), Herba Celosiae argenteae, Flos Celosiae Cristatae, Flos Gomphrenae, the monosodium glutamate solution immersion 3- that Herba Typhae mass fraction is 2.1-4.8%
6h, filters, and filtering residue mixes after drying with Herba Lysimachiae Clethroids, Herba Actinstemmatis Lobati, and the decocting for adding 3000-4000 weight portions boils 2-5h, filters, and obtains
Filtrate I；
2) hornwort, Herba menyanthiss, Scabrous Elephantfoot Herb, the potassium permanganate solution that Herba mesonae chinensiss mass fraction is 0.5-1.5% soak at 40-50 DEG C
Bubble 20-40min, filter, filtering residue dry after with the ethanol solution that the volume fraction of 1000-1200 weight portions is 15-45% in 60-
70 DEG C are extracted, and dragon-boat grass and filtrate I are added after 60-90min, continue 60-70 DEG C of extraction 5-6h, are filtered, and obtain filtrate II；
3) filtrate II stands 20-24h at 1-4 DEG C, concentrates and remove solvent, obtains pulverulent solids, you can.
2. a kind of method for improving meat quality as claimed in claim 1, it is characterised in that：It is to add in feedstuff per ton
The herb extract of 2kg；
The herb extract is made up of the raw material of following weight parts：
3 parts of Flos lupuli (Flos Humuli Lupuli), 25 parts of Herba Celosiae argenteae, 80 parts of Flos Celosiae Cristatae, 160 parts of Flos Gomphrenae, 70 parts of Herba Typhae, 150 parts of Herba Lysimachiae Clethroids, 4 parts of Herba Actinstemmatis Lobati,
3 parts of hornwort, 90 parts of Herba menyanthiss, 7 parts of Scabrous Elephantfoot Herb, 35 parts of Herba mesonae chinensiss, 40 parts of dragon-boat grass；
The preparation method of the herb extract is：
1) Flos lupuli (Flos Humuli Lupuli), Herba Celosiae argenteae, Flos Celosiae Cristatae, Flos Gomphrenae, the monosodium glutamate solution immersion 5h that Herba Typhae mass fraction is 3.8%, mistake
Filter, filtering residue mixes after drying with Herba Lysimachiae Clethroids, Herba Actinstemmatis Lobati, and the decocting for adding 3500 weight portions boils 3h, filters, and obtains filtrate I；
2) hornwort, Herba menyanthiss, Scabrous Elephantfoot Herb, the potassium permanganate solution that Herba mesonae chinensiss mass fraction is 0.9% soak at 45 DEG C
30min, filters, and filtering residue is extracted with the ethanol solution that the volume fraction of 1000 weight portions is 25% after drying at 65 DEG C,
Dragon-boat grass and filtrate I are added after 80min, continues 65 DEG C of extraction 6h, filtered, obtain filtrate II；
3) filtrate II stands 24h at 2 DEG C, concentrates and remove solvent, obtains pulverulent solids, you can.
3. a kind of method for improving meat quality as claimed in claim 1, it is characterised in that：The herb extract is by following
Raw material is constituted：Flos lupuli (Flos Humuli Lupuli), Herba Celosiae argenteae, Flos Celosiae Cristatae, Flos Gomphrenae, Herba Typhae, Herba Lysimachiae Clethroids, Herba Actinstemmatis Lobati, hornwort, Herba menyanthiss, Scabrous Elephantfoot Herb, bean jelly
Grass, dragon-boat grass.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611126339.1A CN106577514A (en) | 2016-12-09 | 2016-12-09 | Method for improving quality of pork |
Applications Claiming Priority (1)
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