CN103892125A - Salvinia natans pig feed - Google Patents
Salvinia natans pig feed Download PDFInfo
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- CN103892125A CN103892125A CN201410134796.XA CN201410134796A CN103892125A CN 103892125 A CN103892125 A CN 103892125A CN 201410134796 A CN201410134796 A CN 201410134796A CN 103892125 A CN103892125 A CN 103892125A
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- Prior art keywords
- parts
- leaf
- flavor enhancement
- mentioned
- feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000143481 Salvinia natans Species 0.000 title abstract 4
- 239000000796 flavoring agent Substances 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 240000008042 Zea mays Species 0.000 claims abstract description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 10
- 235000005822 corn Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 241000209082 Lolium Species 0.000 claims abstract description 4
- 241000727913 Parthenocissus tricuspidata Species 0.000 claims abstract description 4
- 244000294611 Punica granatum Species 0.000 claims abstract description 4
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 4
- 240000001987 Pyrus communis Species 0.000 claims abstract description 4
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 4
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 4
- 235000015724 Trifolium pratense Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 235000013526 red clover Nutrition 0.000 claims abstract description 4
- 244000207740 Lemna minor Species 0.000 claims description 16
- 235000006439 Lemna minor Nutrition 0.000 claims description 16
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 16
- 244000046101 Sophora japonica Species 0.000 claims description 16
- 235000010586 Sophora japonica Nutrition 0.000 claims description 16
- 235000019634 flavors Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 9
- 244000130592 Hibiscus syriacus Species 0.000 claims description 8
- 235000018081 Hibiscus syriacus Nutrition 0.000 claims description 8
- 240000007695 Nandina domestica Species 0.000 claims description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 244000286838 Eclipta prostrata Species 0.000 claims description 6
- 241001646834 Mesona Species 0.000 claims description 6
- 240000005561 Musa balbisiana Species 0.000 claims description 6
- 244000197580 Poria cocos Species 0.000 claims description 6
- 235000008599 Poria cocos Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000008159 sesame oil Substances 0.000 claims description 6
- 235000011803 sesame oil Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 4
- 229920000742 Cotton Polymers 0.000 claims description 3
- 244000241257 Cucumis melo Species 0.000 claims description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 241000282887 Suidae Species 0.000 abstract 2
- 235000012054 meals Nutrition 0.000 abstract 2
- 231100000331 toxic Toxicity 0.000 abstract 2
- 230000002588 toxic effect Effects 0.000 abstract 2
- 208000003643 Callosities Diseases 0.000 abstract 1
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 241000266501 Ormosia ormondii Species 0.000 abstract 1
- 241001646828 Platostoma chinense Species 0.000 abstract 1
- 238000009395 breeding Methods 0.000 abstract 1
- 230000001488 breeding effect Effects 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 210000004209 hair Anatomy 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 239000010902 straw Substances 0.000 abstract 1
- 241000282898 Sus scrofa Species 0.000 description 23
- 238000009360 aquaculture Methods 0.000 description 2
- 244000144974 aquaculture Species 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000133570 Berberidaceae Species 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a salvinia natans pig feed which comprises the following raw materials in parts by weight: 40-50 parts of soya bean meal, 110-140 parts of corns, 3-5 parts of glutinous rice root hairs, 6-8 parts of orange peels, 10-12 parts of yellow bean straws, 20-30 parts of potato pulp, 6-10 parts of banana peels, 6-10 parts of cottonseed meal, 10-18 parts of salvinia natans, 3-5 parts of mesona chinensis, 3-4 parts of red clovers, 3-5 parts of pomegranate seeds, 2-3 parts of parthenocissus tricuspidata roots, 5-10 parts of ryegrass, 3-4 parts of pear tree roots, 3-4 parts of gynostemma pentaphylla, 4-6 parts of sweet potato leaves and 4-5 parts of a flavoring agent. The salvinia natans raw materials added to the feed are aquatic weeds and are rich in resource and easily available; the feed has the effects of clearing heat and toxic materials, can improve the immunity of pigs and reduce the morbidity and the breeding cost, is safe and free of toxic and side effects, and can improve the function and improve the pig meat quality after being fed to the pigs for a long term.
Description
Technical field
The present invention relates generally to field of fodder, relates in particular to a kind of Chinese scholartree leaf duckweed pig feed.
Background technology
Pig cultivation is the conventional industries of China, in swine rearing process, need to consume a large amount of grain or its accessory substance, due to reasons such as feed formulas, the digestibility of most of pig feeds is not high, has both caused a large amount of wastes of feed, nutrient loss, also causes raising of feeding cost; Simultaneously, in order to prevent and treat the epidemic disease of pig, in the feeding process of live pig, can use in a large number antibiotic etc, cause meat quality to decline, and some conventional feed be more single, can not prepare different feeds according to the growing state of pig, some nutritional deficiency that so just easily causes pig, affects healthy growth, and therefore a kind of feed efficient, that security is good is particularly important for the development of promotion aquaculture.
Summary of the invention
The object of the invention is exactly for a kind of Chinese scholartree leaf duckweed pig feed is provided.
The present invention is achieved by the following technical solutions:
A kind of Chinese scholartree leaf duckweed pig feed, it is made up of the raw material of following weight parts:
Dregs of beans 40-50, corn 110-140, glutinous rice rhizome and root 3-5, orange peel 6-8, soybean stalks 10-12, potato pulp 20-30, banana skin 6-10, cotton dregs 6-10, Chinese scholartree leaf duckweed 10-18, Chinese mesona herb 3-5, red clover 3-4, pomegranate seed 4-5, Boston ivy root 2-3, rye grass 5-10, bretschneider pear root 3-4, gynostemma pentaphylla 3-4, melon seedling 4-6, flavor enhancement 4-5;
Described flavor enhancement is made up of the raw material of following weight parts:
Sesame oil 10-17, corn flour 20-30, rice vinegar 2-3, mushroom freeze-dried powder 1-2, shrubalthea leaf 0.5-1, eclipta 0.7-1, common nandina leaf 0.6-1, Poria cocos 0.4-1, dusty yeast 0.4-1, water are appropriate;
Above-mentioned corn flour, sesame oil, rice vinegar, mushroom freeze-dried powder are mixed, add dusty yeast, stir, add suitable quantity of water and become dough, at 30-35 DEG C, leave standstill 15-20 minute; Above-mentioned shrubalthea leaf, eclipta, common nandina leaf, Poria cocos are mixed to water extraction 2-4 time, merge extract, mix with above-mentioned dough, be placed in steamer, low fire steams to water dry, after discharging is cooling, grinds into powder, obtains described flavor enhancement.
A preparation method for Chinese scholartree leaf duckweed pig feed, comprises the following steps:
By above-mentioned banana skin, Chinese scholartree leaf duckweed, Chinese mesona herb, orange peel, gynostemma pentaphylla milled mixture, add appropriate salt
Water, salt soaks 2-3 hour;
Each raw material except flavor enhancement is mixed, with above-mentioned mixing of materials after treatment, dries, pulverize, sieve, while feeding, add flavor enhancement, stir.Common nandina leaf is the blade of Berberidaceae plant nandina.This rose of Sharon leaf is the blade of this rose of Sharon of Malvaceae plant.
Advantage of the present invention is:
In feed of the present invention, add Chinese scholartree leaf duckweed, it is aquatic weed, aboundresources, raw material is easy to get, and also has effect of heat-clearing sterilization, can improve the immunity of pig, reduce the incidence of disease, reduced aquaculture cost, feed safety of the present invention has no side effect, pig is edible for a long time can improve function, improves meat quality.
Detailed description of the invention
Embodiment 1
A kind of Chinese scholartree leaf duckweed pig feed, it by following weight parts (kilogram) raw material form:
Dregs of beans 50, corn 140, glutinous rice rhizome and root 5, orange peel 8, soybean stalks 12, potato pulp 30, banana skin 10, cotton dregs 10, Chinese scholartree leaf duckweed 18, Chinese mesona herb 5, red clover 4, pomegranate seed 5, Boston ivy root 2, rye grass 10, bretschneider pear root 3, gynostemma pentaphylla 3, melon seedling 4, flavor enhancement 5;
Described flavor enhancement is made up of the raw material of following weight parts:
Sesame oil 17, corn flour 30, rice vinegar 2, mushroom freeze-dried powder 1, shrubalthea leaf 0.5, eclipta 0.7, common nandina leaf 0.6, Poria cocos 0.4, dusty yeast 0.4, water are appropriate;
Above-mentioned corn flour, sesame oil, rice vinegar, mushroom freeze-dried powder are mixed, add dusty yeast, stir, add suitable quantity of water and become dough, at 35 DEG C, leave standstill 20 minutes; Above-mentioned shrubalthea leaf, eclipta, common nandina leaf, Poria cocos are mixed to water extraction 2 times, merge extract, mix with above-mentioned dough, be placed in steamer, low fire steams to water dry, after discharging is cooling, grinds into powder, obtains described flavor enhancement.
A preparation method for Chinese scholartree leaf duckweed pig feed, comprises the following steps:
By above-mentioned banana skin, Chinese scholartree leaf duckweed, Chinese mesona herb, orange peel, gynostemma pentaphylla milled mixture, add appropriate saline solution, salt soaks 2-hour;
Each raw material except flavor enhancement is mixed, with above-mentioned mixing of materials after treatment, dries, pulverize, sieve, while feeding, add flavor enhancement, stir.
Feeding experiment:
100 of test pig are fed under identical conditions, and 50 of control groups are fed traditional pig feed, and 50 of test group are fed pig feed of the present invention, start from September 8th, 2013 from June 7th, 2012;
Pig after feeding with pig feed of the present invention is not all found gastrointestinal disease in above-mentioned test sky, and traditional pig feed of feeding has 2 to suffer from gastro-intestinal problems; The pig speed of weight increment of feed of the present invention of feeding is fast, and stabling hygiene environment is better, and excrement stink reduces a lot.
Claims (2)
1. a Chinese scholartree leaf duckweed pig feed, is characterized in that what it was made up of the raw material of following weight parts:
Dregs of beans 40-50, corn 110-140, glutinous rice rhizome and root 3-5, orange peel 6-8, soybean stalks 10-12, potato pulp 20-30, banana skin 6-10, cotton dregs 6-10, Chinese scholartree leaf duckweed 10-18, Chinese mesona herb 3-5, red clover 3-4, pomegranate seed 4-5, Boston ivy root 2-3, rye grass 5-10, bretschneider pear root 3-4, gynostemma pentaphylla 3-4, melon seedling 4-6, flavor enhancement 4-5;
Described flavor enhancement is made up of the raw material of following weight parts:
Sesame oil 10-17, corn flour 20-30, rice vinegar 2-3, mushroom freeze-dried powder 1-2, shrubalthea leaf 0.5-1, eclipta 0.7-1, common nandina leaf 0.6-1, Poria cocos 0.4-1, dusty yeast 0.4-1, water are appropriate;
Above-mentioned corn flour, sesame oil, rice vinegar, mushroom freeze-dried powder are mixed, add dusty yeast, stir, add suitable quantity of water and become dough, at 30-35 DEG C, leave standstill 15-20 minute; Above-mentioned shrubalthea leaf, eclipta, common nandina leaf, Poria cocos are mixed to water extraction 2-4 time, merge extract, mix with above-mentioned dough, be placed in steamer, low fire steams to water dry, after discharging is cooling, grinds into powder, obtains described flavor enhancement.
2. a preparation method for Chinese scholartree leaf duckweed pig feed as claimed in claim 1, is characterized in that comprising the following steps:
By above-mentioned banana skin, Chinese scholartree leaf duckweed, Chinese mesona herb, orange peel, gynostemma pentaphylla milled mixture, add appropriate saline solution, salt soaks 2-3 hour;
Each raw material except flavor enhancement is mixed, with above-mentioned mixing of materials after treatment, dries, pulverize, sieve, while feeding, add flavor enhancement, stir.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410134796.XA CN103892125B (en) | 2014-04-03 | 2014-04-03 | A kind of Chinese scholartree leaf duckweed pig feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410134796.XA CN103892125B (en) | 2014-04-03 | 2014-04-03 | A kind of Chinese scholartree leaf duckweed pig feed |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103892125A true CN103892125A (en) | 2014-07-02 |
| CN103892125B CN103892125B (en) | 2015-10-28 |
Family
ID=50983955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410134796.XA Active CN103892125B (en) | 2014-04-03 | 2014-04-03 | A kind of Chinese scholartree leaf duckweed pig feed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892125B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071229A (en) * | 2016-06-21 | 2016-11-09 | 山东新希望六和集团有限公司 | A kind of winter raises pigs and uses feed additive |
| CN106577514A (en) * | 2016-12-09 | 2017-04-26 | 海南科技职业学院 | Method for improving quality of pork |
| CN114732082A (en) * | 2022-04-14 | 2022-07-12 | 新疆新禾农牧业有限责任公司 | Animal breeding feed with good palatability and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101361521A (en) * | 2008-09-28 | 2009-02-11 | 长沙理工大学 | Duckweed animal feed |
| CN101390574A (en) * | 2008-11-11 | 2009-03-25 | 中谷集团农牧科技有限公司 | Boar composite premix compound |
| CN102028119A (en) * | 2010-12-01 | 2011-04-27 | 北京资源亚太饲料科技有限公司 | Concentrated feeds for nursery pigs and preparation method |
| CN102630858A (en) * | 2012-05-22 | 2012-08-15 | 青岛和美饲料有限公司 | Compound pig feed containing Chinese herbal medicine |
| CN103564150A (en) * | 2013-10-16 | 2014-02-12 | 青岛众泰禽业专业合作社 | Manufacturing method of feed prepared from hydrophyte natantia |
-
2014
- 2014-04-03 CN CN201410134796.XA patent/CN103892125B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101361521A (en) * | 2008-09-28 | 2009-02-11 | 长沙理工大学 | Duckweed animal feed |
| CN101390574A (en) * | 2008-11-11 | 2009-03-25 | 中谷集团农牧科技有限公司 | Boar composite premix compound |
| CN102028119A (en) * | 2010-12-01 | 2011-04-27 | 北京资源亚太饲料科技有限公司 | Concentrated feeds for nursery pigs and preparation method |
| CN102630858A (en) * | 2012-05-22 | 2012-08-15 | 青岛和美饲料有限公司 | Compound pig feed containing Chinese herbal medicine |
| CN103564150A (en) * | 2013-10-16 | 2014-02-12 | 青岛众泰禽业专业合作社 | Manufacturing method of feed prepared from hydrophyte natantia |
Non-Patent Citations (4)
| Title |
|---|
| 侯治平: "科学组合生猪日粮", 《内江科技》, no. 05 * |
| 孔春林等: "开发浮萍作饲料", 《广东饲料》, no. 01, 28 February 2006 (2006-02-28) * |
| 洪学: "常用饲料的种类与安全添加量", 《湖南饲料》, no. 05, 28 September 2007 (2007-09-28) * |
| 韩学富: "影响猪生长的饲料营养因素及对策", 《畜禽业》, no. 05, 5 March 2006 (2006-03-05) * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071229A (en) * | 2016-06-21 | 2016-11-09 | 山东新希望六和集团有限公司 | A kind of winter raises pigs and uses feed additive |
| CN106577514A (en) * | 2016-12-09 | 2017-04-26 | 海南科技职业学院 | Method for improving quality of pork |
| CN114732082A (en) * | 2022-04-14 | 2022-07-12 | 新疆新禾农牧业有限责任公司 | Animal breeding feed with good palatability and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103892125B (en) | 2015-10-28 |
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