CN106561889A - Peach blossom tea for maintaining beauty and keeping young - Google Patents
Peach blossom tea for maintaining beauty and keeping young Download PDFInfo
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 40
- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 17
- 230000003796 beauty Effects 0.000 title abstract description 4
- 240000005809 Prunus persica Species 0.000 title 1
- 235000013616 tea Nutrition 0.000 claims abstract description 32
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 16
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 11
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 11
- 241000228245 Aspergillus niger Species 0.000 claims abstract description 10
- 241001116389 Aloe Species 0.000 claims abstract description 9
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 8
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 244000276331 Citrus maxima Species 0.000 claims abstract description 6
- 239000003814 drug Substances 0.000 claims abstract description 5
- 238000000855 fermentation Methods 0.000 claims abstract description 5
- 230000004151 fermentation Effects 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 239000011780 sodium chloride Substances 0.000 claims abstract description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 239000000843 powder Substances 0.000 claims description 24
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 241000628997 Flos Species 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 12
- 240000000560 Citrus x paradisi Species 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 241000190633 Cordyceps Species 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 229940083466 soybean lecithin Drugs 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 4
- 241000219095 Vitis Species 0.000 claims description 3
- 235000009392 Vitis Nutrition 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 230000006837 decompression Effects 0.000 claims description 3
- 229960000935 dehydrated alcohol Drugs 0.000 claims description 3
- 238000012869 ethanol precipitation Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000007602 hot air drying Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000007935 neutral effect Effects 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- 238000005660 chlorination reaction Methods 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 239000001606 7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chroman-4-one Substances 0.000 abstract description 4
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 abstract description 4
- 229940052490 naringin Drugs 0.000 abstract description 4
- 229930019673 naringin Natural products 0.000 abstract description 4
- 240000002853 Nelumbo nucifera Species 0.000 abstract description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract description 3
- 102000008186 Collagen Human genes 0.000 abstract description 2
- 108010035532 Collagen Proteins 0.000 abstract description 2
- 235000019658 bitter taste Nutrition 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000001759 Citrus maxima Nutrition 0.000 abstract 3
- 241000233866 Fungi Species 0.000 abstract 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 2
- 235000008216 herbs Nutrition 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 abstract 1
- 229920001436 collagen Polymers 0.000 abstract 1
- 108010001078 naringinase Proteins 0.000 abstract 1
- 230000002087 whitening effect Effects 0.000 abstract 1
- 235000014101 wine Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 239000003205 fragrance Substances 0.000 description 3
- 229960004756 ethanol Drugs 0.000 description 2
- 201000002909 Aspergillosis Diseases 0.000 description 1
- 208000036641 Aspergillus infections Diseases 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 241001442158 Myosotis sylvatica Species 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides peach blossom tea for maintaining beauty and keeping young. The peach blossom tea is prepared from the following raw materials of, by weight, 130-140 parts of peach blossoms, 80-90 parts of green tea, 50-55 parts of pericarp of pummelo, 3-4 parts of aspergillus niger, 5-6 parts of sodium chloride, 10-12 parts of glucose, 30-35 parts of pettitoes, 8-10 parts of soybeans, 30-35 parts of red wine, 8-10 parts of aloes, 6-7 parts of snow lotus herbs, 5-6 parts of Chinese caterpillar fungi, 6-7 parts of bulbus lilii, 1-2 parts of zingiber strioatum roots and the like. The pericarp of pummelo is made through fermentation of the aspergillus niger, and naringinase metabolized by the aspergillus niger acts on naringin in the pericarp of pummelo to degrade the naringin so that bitter taste in the pericarp of pummel can be degraded; to increase the dietary fiber content of the peach blossom tea, soluble dietary fibers prepared from wine brewing grape peel residues are particularly added, nutrition is added, the soluble dietary fibers are matched with the pettitoes, aloes, snow lotus herbs, Chinese caterpillar fungi and other traditional Chinese medicine extracts, and the peach blossom tea which is rich in collagen and capable of whitening and nourishing skin is obtained and is suitable for being drunk by people with dull yellow complexion and coarse skin.
Description
Technical field
The present invention relates to a kind of peach flower tea of looks improving and the skin nourishing, more particularly to a kind of peach flower tea and its preparation side of looks improving and the skin nourishing
Method.
Background technology
Scented tea has many kinds, rose tea, chrysanthemum scented tea, Jasmine tea etc., and all with colored fragrance, and scented tea has one
Fixed beauty improves the effect of implication, therefore is loved by the people, but the scented tea on market is substantially with the flower of former flower pattern
Based on tea, drink and inconvenient and its taste also receives restriction, therefore people need more convenient and delicious scented tea,
Therefore with greater need for instant-drink scented tea meeting these demands of people.
The existing application with regard to scented tea at present is as follows：
Application publication number is that 201610025447.3 patent application discloses a kind of processing method of Myosotis sylvatica scented tea, with not forgetting
I, Fructus Lycii, Flos Caryophylli, black tea are prepared from, and are mainly prepared from by raw material of Herb Tea, the effects such as have heat-clearing and toxic substances removing, but
This application is not improved in the mouthfeel of scented tea, can not meet the demand of people.
The content of the invention
Instant invention overcomes prior art is not enough, there is provided a kind of peach flower tea of looks improving and the skin nourishing.
The present invention is achieved by the following technical solutions：
A kind of peach flower tea of looks improving and the skin nourishing, is made up of following raw material：Flos persicae 130-140, green tea 80-90, pomelo peel 50-
55th, aspergillus niger 3-4, Sodium Chloride 5-6, glucose 10-12, pig's feet 30-35, Semen Glyciness 8-10, red wine 30-35, Aloe 8-10, Herba Saussureae Involueratae
Flower 6-7, Cordyceps 5-6, Bulbus Lilii 6-7, positive root of Rhizoma Nelumbinis 1-2, wine grape pomace 50-60,95% appropriate amount of ethanol, citric acid 1-
2nd, soybean lecithin 1-2, sucrose 60-70, appropriate amount of water.
A kind of preparation method of the peach flower tea of looks improving and the skin nourishing, including following technique：
（1）Pomelo peel is cleaned, is cut into thread, in being placed in steamer, heating is stewing to steam 25-30 minutes, fully takes out after sterilization, will select
The container selected is cleaned with clear water, and uses ultraviolet sterilization, and Fructus Citri grandiss Pisi is placed in container, is cooled to 30 DEG C, adds chlorination
Sodium, glucose, add aspergillus niger after stirring, after being again stirring for mixing, pH to 5.5 is adjusted, under 30 DEG C of constant temperature
Fermentation 60 hours, must take off bitter Fructus Citri grandiss Pisi, standby Jing after oven for drying；
（2）Flos persicae is rinsed well with clear water, is placed in after draining the water under the microwave condition of 800W and is completed the 80-90 seconds, be placed in container
In, think the hot blast that 60 DEG C are passed through in container, hot air drying is carried out, drying time, 115-120 minutes, obtained dry Flos persicae, with green tea
Merge, while be placed in mill being milled into powder, obtain powder standby；
（3）Pig's feet is cleaned, is rejected and is blended after bone, in being placed in pot, Semen Glyciness are cleaned, drained the water, powder is milled into after drying, with
Pig's feet mixes, and pours red wine, appropriate water into, and heating is boiled, and treats that soup is thickened, and with 2 layers of filtered through gauze, obtains thick soup, uses spray dried
Dry machine is dried, and obtains powder standby；
（4）The water heating extraction that Aloe, Herba Saussureae Involueratae, Cordyceps, Bulbus Lilii, positive root of Rhizoma Nelumbinis are measured with 5-10 times, filters, and obtains Chinese medicine and carries
Thing is taken, it is spray-dried, obtain powder standby；
（5）Wine grape pomace is cleaned, is drained the water, under 50 DEG C of cryogenic conditions moisture is dried, entered in flour mill and be milled to
Powder, crosses 40 mesh sieves, grape skin powder is obtained, according to solid-liquid ratio 1：25 addition pure water, add citric acid after mixing, be sufficiently stirred for, and mix
It is placed in after even in container, container is put in 80 DEG C of water-bath, water bath with thermostatic control heating extraction 2 hours is filtered, and filtrate decompression is dense
After being reduced to 1/3rd of original volume, the 95% of 4 times of volumes ethanol precipitation, sucking filtration, precipitation is added to use dehydrated alcohol cyclic washing
To neutral, it is dried, obtains Pericarpium Vitis viniferae soluble dietary fiber powder standby；
（6）By step（1）、（2）、（3）、（4）、（5）The middle material for obtaining that processes merges with soybean lecithin, sucrose, after mixing
Carry out subpackage pack.
Compared with prior art, it is an advantage of the invention that：
A kind of peach flower tea of looks improving and the skin nourishing of the present invention, is prepared from using natural Flos persicae etc., and Flos persicae is done by special process
It is dry to make, the primary colors of Flos persicae is farthest remained, the abnormal smells from the patient with preferable outward appearance and fragrance, in order to increase flower of the present invention
The nutrition of tea and effect, add pomelo peel, can effectively carry out twice laid, it is to avoid waste, and pomelo peel have antioxidation,
The effects such as antibacterial, antitumor, enhance immunity, and with strong pomelo fragrant, in being added into scented tea, enable to scented tea
The pomelo peel that the juice for soaking out has the delicate fragrance of Fructus Citri grandiss, the present invention is made by fermentation of Aspergillus niger, the naringin that aspergillus niger metabolism goes out
Enzyme effect makes it degrade in the naringin of pomelo peel, so that the bitterness degraded in pomelo peel, in order to increase scented tea of the present invention
Dietary fiber content, be especially added with the water soluble dietary fiber that wine grape pomace is prepared from, have additional nutrients, by with pig
The Chinese medicine extract such as foot and Aloe, Herba Saussureae Involueratae, Cordyceps is arranged in pairs or groups, and obtains a kind of flower of rich in collagen protein, beauty face-whitening-nourishing
Tea, is adapted to the people that the colour of skin is dark yellow, skin is not fine and smooth and drinks.
Specific embodiment
The present invention is described in further detail with reference to embodiment：
Embodiment：
A kind of peach flower tea of looks improving and the skin nourishing, by following weight portion（Kg）Raw material is made：It is Flos persicae 130, green tea 80, pomelo peel 50, black
Aspergillosis 3, Sodium Chloride 5, glucose 10, pig's feet 30, Semen Glyciness 8, red wine 30, Aloe 8, Herba Saussureae Involueratae 6, Cordyceps 5, Bulbus Lilii 6, positive lotus
Root 1, the appropriate amount of ethanol of wine grape pomace 50,95%, citric acid 1, soybean lecithin 1, sucrose 60, appropriate amount of water.
A kind of preparation method of the peach flower tea of looks improving and the skin nourishing, including following technique：
（1）Pomelo peel is cleaned, is cut into thread, in being placed in steamer, heating is stewing to steam 25 minutes, fully takes out after sterilization, will select
Good container is cleaned with clear water, and uses ultraviolet sterilization, and Fructus Citri grandiss Pisi is placed in container, is cooled to 30 DEG C, addition Sodium Chloride,
Glucose, adds aspergillus niger after stirring, after being again stirring for mixing, pH to 5.5 is adjusted, in 30 DEG C of constant temperature bottom fermentation
60 hours, bitter Fructus Citri grandiss Pisi must be taken off, it is standby Jing after oven for drying；
（2）Flos persicae is rinsed well with clear water, is placed in after draining the water under the microwave condition of 800W and is completed 80 seconds, in being placed in container,
Think the hot blast that 60 DEG C are passed through in container, carry out hot air drying, 115 minutes drying times, obtain dry Flos persicae, merge with green tea, together
When be placed in mill and be milled into powder, obtain powder standby；
（3）Pig's feet is cleaned, is rejected and is blended after bone, in being placed in pot, Semen Glyciness are cleaned, drained the water, powder is milled into after drying, with
Pig's feet mixes, and pours red wine, appropriate water into, and heating is boiled, and treats that soup is thickened, and with 2 layers of filtered through gauze, obtains thick soup, uses spray dried
Dry machine is dried, and obtains powder standby；
（4）By Aloe, Herba Saussureae Involueratae, Cordyceps, Bulbus Lilii, the positive root of Rhizoma Nelumbinis water heating extraction of 5 times of amounts, filter, obtain Chinese medicine extraction
Thing, it is spray-dried, obtain powder standby；
（5）Wine grape pomace is cleaned, is drained the water, under 50 DEG C of cryogenic conditions moisture is dried, entered in flour mill and be milled to
Powder, crosses 40 mesh sieves, grape skin powder is obtained, according to solid-liquid ratio 1：25 addition pure water, add citric acid after mixing, be sufficiently stirred for, and mix
It is placed in after even in container, container is put in 80 DEG C of water-bath, water bath with thermostatic control heating extraction 2 hours is filtered, and filtrate decompression is dense
After being reduced to 1/3rd of original volume, the 95% of 4 times of volumes ethanol precipitation, sucking filtration, precipitation is added to use dehydrated alcohol cyclic washing
To neutral, it is dried, obtains Pericarpium Vitis viniferae soluble dietary fiber powder standby；
（6）By step（1）、（2）、（3）、（4）、（5）The middle material for obtaining that processes merges with soybean lecithin, sucrose, after mixing
Carry out subpackage pack.
Claims (2)
1. a kind of peach flower tea of looks improving and the skin nourishing, it is characterised in that be made up of following raw material：Flos persicae 130-140, green tea
80-90, pomelo peel 50-55, aspergillus niger 3-4, Sodium Chloride 5-6, glucose 10-12, pig's feet 30-35, Semen Glyciness 8-10, red wine 30-
35th, Aloe 8-10, Herba Saussureae Involueratae 6-7, Cordyceps 5-6, Bulbus Lilii 6-7, positive root of Rhizoma Nelumbinis 1-2, wine grape pomace 50-60,95% second
Appropriate alcohol, citric acid 1-2, soybean lecithin 1-2, sucrose 60-70, appropriate amount of water.
2. a kind of preparation method of the peach flower tea of looks improving and the skin nourishing as claimed in claim 1, it is characterised in that including following work
Skill：
（1）Pomelo peel is cleaned, is cut into thread, in being placed in steamer, heating is stewing to steam 25-30 minutes, fully takes out after sterilization, will select
The container selected is cleaned with clear water, and uses ultraviolet sterilization, and Fructus Citri grandiss Pisi is placed in container, is cooled to 30 DEG C, adds chlorination
Sodium, glucose, add aspergillus niger after stirring, after being again stirring for mixing, pH to 5.5 is adjusted, under 30 DEG C of constant temperature
Fermentation 60 hours, must take off bitter Fructus Citri grandiss Pisi, standby Jing after oven for drying；
（2）Flos persicae is rinsed well with clear water, is placed in after draining the water under the microwave condition of 800W and is completed the 80-90 seconds, be placed in container
In, think the hot blast that 60 DEG C are passed through in container, hot air drying is carried out, drying time, 115-120 minutes, obtained dry Flos persicae, with green tea
Merge, while be placed in mill being milled into powder, obtain powder standby；
（3）Pig's feet is cleaned, is rejected and is blended after bone, in being placed in pot, Semen Glyciness are cleaned, drained the water, powder is milled into after drying, with
Pig's feet mixes, and pours red wine, appropriate water into, and heating is boiled, and treats that soup is thickened, and with 2 layers of filtered through gauze, obtains thick soup, uses spray dried
Dry machine is dried, and obtains powder standby；
（4）The water heating extraction that Aloe, Herba Saussureae Involueratae, Cordyceps, Bulbus Lilii, positive root of Rhizoma Nelumbinis are measured with 5-10 times, filters, and obtains Chinese medicine and carries
Thing is taken, it is spray-dried, obtain powder standby；
（5）Wine grape pomace is cleaned, is drained the water, under 50 DEG C of cryogenic conditions moisture is dried, entered in flour mill and be milled to
Powder, crosses 40 mesh sieves, grape skin powder is obtained, according to solid-liquid ratio 1：25 addition pure water, add citric acid after mixing, be sufficiently stirred for, and mix
It is placed in after even in container, container is put in 80 DEG C of water-bath, water bath with thermostatic control heating extraction 2 hours is filtered, and filtrate decompression is dense
After being reduced to 1/3rd of original volume, the 95% of 4 times of volumes ethanol precipitation, sucking filtration, precipitation is added to use dehydrated alcohol cyclic washing
To neutral, it is dried, obtains Pericarpium Vitis viniferae soluble dietary fiber powder standby；
（6）By step（1）、（2）、（3）、（4）、（5）The middle material for obtaining that processes merges with soybean lecithin, sucrose, after mixing
Carry out subpackage pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610978749.2A CN106561889A (en) | 2016-11-08 | 2016-11-08 | Peach blossom tea for maintaining beauty and keeping young |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610978749.2A CN106561889A (en) | 2016-11-08 | 2016-11-08 | Peach blossom tea for maintaining beauty and keeping young |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106561889A true CN106561889A (en) | 2017-04-19 |
Family
ID=58540330
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610978749.2A Withdrawn CN106561889A (en) | 2016-11-08 | 2016-11-08 | Peach blossom tea for maintaining beauty and keeping young |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106561889A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652056A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Grape fermented chrysanthemum tea and preparation method thereof |
-
2016
- 2016-11-08 CN CN201610978749.2A patent/CN106561889A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652056A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Grape fermented chrysanthemum tea and preparation method thereof |
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Application publication date: 20170419 |