CN106551617A - The cooking control method of electric cooker and electric cooker - Google Patents
The cooking control method of electric cooker and electric cooker Download PDFInfo
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- CN106551617A CN106551617A CN201510633438.8A CN201510633438A CN106551617A CN 106551617 A CN106551617 A CN 106551617A CN 201510633438 A CN201510633438 A CN 201510633438A CN 106551617 A CN106551617 A CN 106551617A
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- cooking
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- pressure
- electric cooker
- culinary art
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses the cooking control method of a kind of electric cooker and electric cooker, electric cooker includes cooker body, pot lid, the regulator being arranged in pot lid, and cooking control method is comprised the following steps：Cooking instruction is received, and the type of food to be cooked is obtained according to cooking instruction；And corresponding culinary art control program is obtained according to the type of food to be cooked, and it is controlled such that to regulator electric cooker meets the corresponding culinary art pressure of corresponding culinary art control program into pressure in the pot after boiling stage according to the culinary art control program for obtaining.The cooking control method of electric cooker of the invention, pressure can be cooked according to concrete regulation of the difference of rice kind, so as to meet different rice kinds to cooking the demand of pressure, so that an electric cooker preferably can boil various rice kinds so that various rice kinds cook mouthfeel, outward appearance and performance optimal.
Description
Technical field
The present invention relates to household electrical appliance technical field, more particularly, to a kind of electric cooker and the control method of electric cooker.
Background technology
Point out in correlation technique, in order to allow rice cook come effect it is more flexible, the more saturating core of rice gelatinizing, some electric cookers
With band pressure cooking pattern, a pressure bead is set in the pot lid of electric cooker typically, by the weight of bead and logical
The area of QI KOU is setting pressure value of the electric cooker under cooking status.
But, as the weight of bead is relatively-stationary, the area of blow vent is also relatively-stationary, the pressure value of setting
It is usually constant in normal operating condition, that is to say, that an electric cooker can only correspond to the pressure value of a setting, and real
When border uses electric cooker, it usually needs the rice kind for boiling different using an electric cooker, such as long grain rice (grain of rice is in slender type,
Also referred to as Semen Oryzae), northeast rice (grain of rice is oval in short grain, also referred to as Semen oryzae sativae) and miscellaneous grain crops (brown rice, Sorghum vulgare Pers., Fructus Hordei Vulgaris, beans
Deng) etc., due to different rice kinds in cooking process to cook pressure demand be it is otherwise varied, thus only one culinary art
The electric cooker of pressure value is difficult to ensure that all meters of kinds all have the good effect that boils, for example, meet certain meter of kind boil compared with
On the premise of good, the effect that boils of other meter of kind is inherently sacrificed, that is to say, that an electric cooker is difficult to meet different rice kinds
Actual culinary art demand.
The content of the invention
It is contemplated that at least solving one of technical problem present in prior art.For this purpose, the invention reside in proposing a kind of electricity
The cooking control method of rice cooker, the cooking control method of the electric cooker have simply and easily advantage.
The present invention also proposes a kind of electric cooker, control method of the electric cooker using electric cooker as above.
The cooking control method of electric cooker according to a first aspect of the present invention, the electric cooker include cooker body, pot lid, are arranged on
Regulator in the pot lid, the cooking control method are comprised the following steps：Cooking instruction is received, and is cooked according to described
Instruction of preparing food obtains the type of food to be cooked；And corresponding culinary art control program is obtained according to the type of the food to be cooked,
And pot that the electric cooker is entered after boiling stage is controlled such that according to the culinary art control program for obtaining to the regulator
Interior pressure meets the corresponding culinary art pressure of corresponding culinary art control program.
The cooking control method of electric cooker of the invention, can cook pressure according to concrete regulation of the difference of rice kind, so as to
Different rice kinds are met to cooking the demand of pressure, the various rice kinds so that an electric cooker preferably can boil so that various rice
That what is planted cooks mouthfeel, outward appearance and performance optimal.
Some embodiments of the invention, the regulator include telescopic pressure regulator valve and pressure regulating device, the culinary art
Control program includes Regulation Control parameter, wherein, the regulator is controlled and is specifically included：According to the pressure regulation control
Parameter processed is controlled to the pressure regulating device, to realize carrying out pressure in described pot
Adjust.
In some embodiments of the invention, the culinary art control program also includes cooking time control parameter, cooking temp control
Parameter processed and culinary art power contorl parameters.
In some embodiments of the invention, the food to be cooked is rice, the type of the rice include long grain rice meal,
Northeast rice and miscellaneous grain crops rice, wherein, the long grain rice meal, northeast rice and miscellaneous grain crops rice are distinguished corresponding culinary art pressure and are
P1, P2 and P3, P1 ＜ P2 ＜ P3.
In some embodiments of the invention, also, 0.03atm ＜ P2-P1 ＜ 0.2atm, 0.05atm ＜ P3-P2 ＜ 0.3atm.
In some embodiments of the invention, the cooking instruction is received by the guidance panel of the electric cooker.
In some embodiments of the invention, the cooking instruction is received by exterior terminal, and the exterior terminal passes through
Communicated with for the cooking instruction being sent to the electric cooker with the electric cooker.
Electric cooker according to a second aspect of the present invention, including：Cooker body, limits cooking cavity in the cooker body；Pot lid, it is described
Pot lid can be opened and closed to be located in the cooker body to open or close the cooking cavity；The regulator being arranged in the pot lid；
Receiver module, for receiving cooking instruction；Control module, for the type of food to be cooked is obtained according to the cooking instruction,
And corresponding culinary art control program is obtained according to the type of the food to be cooked, and according to the culinary art control program pair for obtaining
The regulator is controlled such that the electric cooker meets corresponding culinary art control into pressure in the pot after boiling stage
The corresponding culinary art pressure of processing procedure sequence.
Electric cooker of the invention, can cook pressure according to concrete regulation of the difference of rice kind, so as to meet different rice kinds pair
Culinary art pressure demand the various rice kinds so that an electric cooker preferably can boil so that various rice kinds cook mouthfeel,
Outward appearance and performance optimal.
Some embodiments of the invention, the regulator include telescopic pressure regulator valve and pressure regulating device, the culinary art
Control program includes Regulation Control parameter, wherein, the control module is according to the Regulation Control parameter to the pressure regulating device
It is controlled, realizes being adjusted pressure in described pot.
In some embodiments of the invention, the culinary art control program also includes cooking time control parameter, cooking temp control
Parameter processed and culinary art power contorl parameters.
In some embodiments of the invention, the food to be cooked is rice, the type of the rice include long grain rice meal,
Northeast rice and miscellaneous grain crops rice, wherein, the long grain rice meal, northeast rice and miscellaneous grain crops rice are distinguished corresponding culinary art pressure and are
P1, P2 and P3, P1 ＜ P2 ＜ P3.
In some embodiments of the invention, also, 0.03atm ＜ P2-P1 ＜ 0.2atm, 0.05atm ＜ P3-P2 ＜ 0.3atm.
In some embodiments of the invention, the receiver module receives the culinary art by the guidance panel of the electric cooker and refers to
Order.
In some embodiments of the invention, the receiver module is referred to receiving the culinary art by communicating with exterior terminal
Order.
In some embodiments of the invention, the inside and outside air vent of the connection electric cooker is formed with the electric cooker,
The pressure regulator valve is pressed on the air vent with adjustable setting pressure.
The additional aspect and advantage of the present invention will be set forth in part in the description, and partly will become bright from the following description
It is aobvious, or recognized by the practice of the present invention.
Description of the drawings
Fig. 1 is the schematic diagram of pot lid according to embodiments of the present invention and regulator；
Fig. 2 is the partial enlarged drawing of Fig. 1.
Reference：
100：Pot lid；101：Air vent；
200：Regulator；
1：Pressure regulator valve；11：First pressure regulation bar；
12：Elastic component；13：Second pressure regulation bar；
2：Pressure regulating device；21：Lever piece；211：Fulcrum；
22：Power Component；221：Driving gear；222：Driven gear；
23：Push rod；
24：Motor；
3：Valve seat.
Specific embodiment
Embodiments of the invention are described below in detail, the example of the embodiment is shown in the drawings, wherein identical from start to finish
Or similar label represents same or similar element or the element with same or like function.Retouch below with reference to accompanying drawing
The embodiment stated is exemplary, it is intended to for explaining the present invention, and be not considered as limiting the invention.
Following disclosure provides many different embodiments or example is used for realizing the different structure of the present invention.In order to simplify this
Disclosure of the invention, is hereinafter described to the part and setting of specific examples.Certainly, they are only merely illustrative, and mesh
Do not lie in restriction the present invention.Additionally, the present invention can in different examples repeat reference numerals and/or letter.This repetition
It is the relation between itself not indicating discussed various embodiments and/or arranging for purposes of simplicity and clarity.Additionally,
The invention provides various specific technique and material example, but those of ordinary skill in the art can be appreciated that other
The use of the applicable property and/or other materials of technique.
Below with reference to the accompanying drawings describe electric cooker according to embodiments of the present invention in detail.
As depicted in figs. 1 and 2, electric cooker according to embodiments of the present invention, including cooker body (not shown), pot lid 100,
Regulator 200, receiver module (not shown) and control module (not shown).
Specifically, limit cooking cavity to accommodate food materials in cooker body, pot lid 100 can be opened and closed to be located in cooker body opening or
Cooking cavity is closed, regulator 200 is located in pot lid 100 and sets to make the pressure in cooking cavity maintain regulator 200
Below fixed pressure, receiver module is used to receive cooking instruction, and control module is for according to cooking instruction acquisition food to be cooked
Type, such as long grain rice, northeast rice, Coarse cereals rice etc., and corresponding culinary art control is obtained according to the type of food to be cooked
Program, and it is controlled such that to regulator 200 electric cooker is entered after boiling stage according to the culinary art control program for obtaining
Culinary art cavity pressure meets the corresponding culinary art pressure of corresponding culinary art control program.
For example, when using electric cooker boil long grain rice when, due to long grain rice, in gelatinization process, surface is easily broken, it is desirable to press
Power is relatively low, and pressure too conference causes rice partially rotten and changes colour, so as to the corresponding culinary art pressure of long grain rice is relatively low.When adopting
With electric cooker boil northeast rice when, due to the northeast rice elasticity of itself preferably, so as to for long grain rice, northeast rice
Corresponding culinary art pressure is more slightly higher.When using electric cooker boil miscellaneous grain crops class when, as the surface of the rice kind of miscellaneous grain crops class has one layer
Relatively compact epidermis, boils so as to be difficult to gelatinizing, therefore can shorten cooking time by way of pressurization, so as to phase
For the rice of northeast, the corresponding culinary art pressure of miscellaneous grain crops class is some higher.Thus, receiver module can receive one of which rice
The cooking instruction planted, control module obtain rice kind to be cooked according to cooking instruction, and obtain the culinary art control of corresponding rice kind
Further according to the control program of corresponding rice kind, program, is controlled such that to regulator 200 electric cooker is entered after boiling stage
Culinary art cavity pressure meets the culinary art pressure of corresponding rice kind.
Electric cooker according to embodiments of the present invention, meets different rice kinds to cooking the demand of pressure, so that electric cooker can be with
Preferably boil various rice kinds so that various rice kinds cook mouthfeel, outward appearance and performance optimal.
In one embodiment of the invention, with reference to Fig. 1, regulator 200 includes telescopic pressure regulator valve 1 and pressure regulating device
2, culinary art control program includes Regulation Control parameter, wherein, control module is carried out to pressure regulating device 2 according to Regulation Control parameter
Pressure regulator valve 1 is compressed in control with controllable, to realize being adjusted to cooking cavity pressure.Specifically, pressure regulating device 2 is used
In compression pressure regulator valve 1 so that pressure maintains below culinary art pressure in pot.Culinary art control program includes the tune of correspondence difference rice kind
Pressure control parameter, Regulation Control parameter correspondence compression distance of the pressure regulating device 2 to pressure regulator valve 1, control module can be according to not
Pressure regulating device 2 is controlled with rice kind corresponding Regulation Control parameter and compress with controllable pressure regulator valve 1, to realize to cooking
Cavity pressure of preparing food is adjusted, so as to meet different rice kinds to cooking the demand of pressure.
Further, cooking control program also includes cooking time control parameter, cooking temp control parameter and culinary art power control
Parameter processed.Thus cooking time control parameter, cooking temp control parameter and culinary art power contorl parameters can aid in pressure regulation control
Parameter processed is adjusted to the pressure in electric cooker, further to ensure that pressure adjustable is to meet cooking for different rice kinds in electric cooker
Prepare food demand.For example, when using electric cooker boil miscellaneous grain crops class when, due to the surface of the rice kind of miscellaneous grain crops class have one layer it is relatively compact
Epidermis, boils so as to be difficult to gelatinizing, therefore can lengthen the culinary art of miscellaneous grain crops class rice kind by adjusting cooking time control parameter
Time or by adjust cooking temp control parameter come heighten miscellaneous grain crops class rice kind cooking temp or by cook power
Control parameter heightening the culinary art power of miscellaneous grain crops class rice kind so that the rice kind of miscellaneous grain crops class cooks mouthfeel more preferably.
In some embodiments of the invention, food to be cooked is rice, and the type of rice includes long grain rice meal, northeast rice
With miscellaneous grain crops rice, wherein, long grain rice meal, northeast rice and miscellaneous grain crops rice difference it is corresponding culinary art pressure be P1, P2 and P3,
P1 ＜ P2 ＜ P3.Thus can both prevent long grain rice meal, northeast rice and miscellaneous grain crops rice from causing rice inclined as pressure is excessive
Rotten and discoloration, can ensure that various rice kinds again cooks mouthfeel, outward appearance and performance optimal, realizes good culinary art effect.
Preferably, corresponding culinary art pressure meets 0.03atm for P1, P2 and P3 respectively for long grain rice meal, northeast rice and miscellaneous grain crops rice
＜ P2-P1 ＜ 0.2atm, 0.05atm ＜ P3-P2 ＜ 0.3atm.It is possible thereby to further prevent long grain rice meal, northeast rice and
Miscellaneous grain crops rice is excessive and cause rice partially rotten and change colour due to pressure, and ensure various rice kinds cook mouthfeel, outward appearance and product
Matter is optimal, further realizes good culinary art effect.
In some embodiments of the invention, receiver module receives cooking instruction by the guidance panel of electric cooker.That is,
Can be provided with two or more the menu for function selecting is carried out for user on guidance panel, such as long grain rice,
Northeast rice, Coarse cereals rice etc., user can select corresponding function menu to realize receiver module to cooking according to rice kind to be cooked
Prepare food the reception of food information, so as to receiver module by the information transmission for receiving to control module realizing to regulator 200
Control, and then realize to pot in pressure regulation with meet different rice kinds to cook pressure demand.
Alternatively, receiver module is by being communicated with exterior terminal to receive cooking instruction.For example, receiver module can lead to
Cross and communicate to receive cooking instruction with mobile phone, panel computer etc., user can be defeated according to the software on mobile phone or panel computer etc.
Enter control instruction, receiver module can receive the control instruction from corresponding mobile phone or panel computer and be delivered to control instruction
Control module, control module realize the control to regulator 200 according to the control instruction for receiving, so as to realize in pot
The regulation of pressure with meet different rice kinds to cook pressure demand.
In some embodiments of the invention, with reference to Fig. 1, on electric cooker, it is formed with the inside and outside air vent of connection electric cooker
101, pressure regulator valve 1 is pressed on air vent 101 with adjustable setting pressure.When in pot, pressure is pressed on more than pressure regulator valve 1
During pressure on air vent 101, at least part of of the pressure regulator valve 1 that is pressed on air vent 101 can be backed down, so as to realize
The automatic exhaust pressure relief action of cooking cavity, and make pressure in pot maintain culinary art pressure.It is possible thereby to pass through to adjust pressure regulator valve 1
Be pressed on air vent 101 setting pressure come adjust culinary art intracavity culinary art pressure, so as to meet the culinary art demand of different rice kinds.
Below with reference to the accompanying drawings describe the cooking control method of electric cooker according to embodiments of the present invention in detail.
As depicted in figs. 1 and 2, electric cooker includes cooker body, pot lid 100, the regulator 200 being arranged in pot lid 100,
The cooking control method of electric cooker according to embodiments of the present invention, comprises the following steps：Cooking instruction is received, and according to culinary art
Instruction obtains the type of food to be cooked；And corresponding culinary art control program, and root are obtained according to the type of food to be cooked
It is controlled such that to regulator 200 electric cooker is full into pressure in the pot after boiling stage according to the culinary art control program for obtaining
The corresponding culinary art pressure of the corresponding culinary art control program of foot.It is possible thereby to pressure is cooked according to concrete regulation of difference of rice kind, from
And different rice kinds are met to cooking the demand of pressure, the various rice kinds so that an electric cooker preferably can boil so that various
Rice kind cooks mouthfeel, outward appearance and performance optimal.
For example, when using electric cooker boil long grain rice when, the receiver module of electric cooker can receive the culinary art of the long grain rice that boils and refer to
Order, and the culinary art control program of the long grain rice that boils is obtained according to the cooking instruction for receiving, further according to corresponding culinary art control journey
Ordered pair regulator 200 is controlled such that electric cooker meets the culinary art of the long grain rice that boils into pressure in the pot after boiling stage
The corresponding culinary art pressure of control program.
The cooking control method of electric cooker according to embodiments of the present invention, can cook pressure according to concrete regulation of the difference of rice kind,
So as to meet different rice kinds to cooking the demand of pressure, the various rice kinds so that an electric cooker preferably can boil so that each
That plants rice kind cooks mouthfeel, outward appearance and performance optimal.
In some embodiments of the invention, regulator 200 includes telescopic pressure regulator valve 1 and pressure regulating device 2, culinary art control
Processing procedure sequence includes Regulation Control parameter, wherein, regulator 200 is controlled and is specifically included：According to Regulation Control parameter
Pressure regulating device 2 is controlled and compress with controllable pressure regulator valve 1, to realize being adjusted pressure in pot.Need explanation
, to the reduction length after the compression of pressure regulator valve 1, different rice kind correspondences is different for Regulation Control parameter reflection pressure regulating device 2
Regulation Control parameter, that is to say, that the different culinary art pressure of different rice kind correspondences, so as to meet the culinary art of different rice kinds
Demand.
Further, cooking control program also includes cooking time control parameter, cooking temp control parameter and culinary art power control
Parameter processed.Thus cooking time control parameter, cooking temp control parameter and culinary art power contorl parameters can aid in pressure regulation control
Parameter processed is adjusted to the pressure in electric cooker, further to ensure that pressure adjustable is to meet cooking for different rice kinds in electric cooker
Prepare food demand.
In some embodiments of the invention, food to be cooked is rice, and the type of rice includes long grain rice meal, northeast rice
With miscellaneous grain crops rice, wherein, long grain rice meal, northeast rice and miscellaneous grain crops rice difference it is corresponding culinary art pressure be P1, P2 and P3,
P1 ＜ P2 ＜ P3.It should be noted that long grain rice surface in gelatinization process is easily broken, it is desirable to which pressure is relatively low, east
The northern rice elasticity of itself preferably, so as to for long grain rice, it is desirable to which pressure is more slightly higher with respect to long grain rice, miscellaneous grain crops class
The surface of rice kind have one layer of relatively compact epidermis, it is difficult to gelatinizing is boiled, it is desirable to which pressure is some higher with respect to northeast rice.By
This can both prevent long grain rice meal, northeast rice and miscellaneous grain crops rice from causing rice partially rotten as pressure is excessive and changing colour, and
The mouthfeel for cooking, outward appearance and the performance optimal of various rice kinds is can ensure that, good culinary art effect is realized.
Preferably, the corresponding culinary art pressure of long grain rice meal, northeast rice and miscellaneous grain crops rice difference is met for P1, P2 and P3
0.03atm ＜ P2-P1 ＜ 0.2atm, 0.05atm ＜ P3-P2 ＜ 0.3atm.It is possible thereby to further prevent long grain rice meal, east
Northern rice and miscellaneous grain crops rice are excessive and cause rice partially rotten and change colour due to pressure, and ensure various rice kinds cook mouthfeel,
Outward appearance and performance optimal, further realize good culinary art effect.
In some embodiments of the invention, receiver module receives cooking instruction by the guidance panel of electric cooker.That is,
Two or more rice kind is provided with the guidance panel of electric cooker and selects menu, such as long grain rice, northeast rice, miscellaneous grain crops
Meal etc..User can select corresponding selection menu to realize connecing for electric cooker according to rice kind to be boiled on guidance panel
Receive reception of the module to cooking food information, so as to by the information transfer of reception to control module realizing control module to pressure regulation
The control of device 200, so as to realize the regulation to pressure in pot to meet different rice kinds to cooking the demand of pressure.
In some embodiments of the invention, receiver module receives cooking instruction by exterior terminal, and exterior terminal passes through
Communicated with for cooking instruction being sent to electric cooker with electric cooker.For example, receiver module can be by electric with mobile phone, flat board
To receive cooking instruction, user can be input into control instruction according to software on mobile phone or panel computer etc., receive for the communication such as brain
Module can receive the control instruction from corresponding mobile phone or panel computer and control instruction is delivered to control module, control mould
Tuber realizes the control to regulator 200 according to the control instruction for receiving, so as to realize the regulation to pressure in pot to meet
Demand of the different rice kinds to culinary art pressure.
The cooking control method of electric cooker according to embodiments of the present invention and electric cooker is briefly described referring to Fig. 1 and Fig. 2.
As depicted in figs. 1 and 2, electric cooker includes cooker body, pot lid 100, regulator 200, receiver module and control mould
Block.Regulator 200 includes telescopic pressure regulator valve 1, pressure regulating device 2 and valve seat 3,2 regulatable compression of pressure regulating device
Pressure regulator valve 1 is so that the adjustable setting pressure of pressure regulator valve 1 is pressed on air vent 101.
Pressure regulator valve 1 includes the first pressure regulation bar 11 and the second pressure regulation bar 13 and sets elastic component 12 therebetween.Pressure regulating device
2 include lever piece 21, Power Component 22 and push rod 23, and the fulcrum 211 of lever piece 21 is pivotally arranged on electric cooker,
Push rod 23 is connected to the resistance end of lever piece 21 to be used to compress pressure regulator valve 1, and Power Component 22 is used for activation lever part 21
Power end.Power Component 22 includes motor 24, driving gear 221 and driven gear 222, and driving gear 221 can turn
Dynamic is located on electric cooker, and driven gear 222 is located at power end and is engaged with driving gear 221, and motor 24 can drive
Dynamic driving gear 221 is rotated and its stepping angle meets 0.05 °≤θ≤20 °.
Specifically, motor 24 often rotates a unit stepping angle θ, and push rod 23 can just promote the first pressure regulation bar 11 to produce
Raw axial displacement s, and then the first pressure regulation bar 11 can produce the compress variation of s with compression elastic piece 12.Under original state,
Compression spring is in free state, and now amount of spring compression is 0, according to Hooke's law F=ks, the now precompressed of pressure regulator valve 1
Power F=0, in this case electric cooker can not produce pressure；After motor 24 rotates a θ angle, by drive mechanism
1 first pressure regulation bar 11 of pressure regulator valve is driven to move down one vertically apart from s, now pre-pressure of the spring F=ks.
In the presence of pressure regulator valve 1, according to calculation of pressure formula P=F/S, electric cooker can produce P=ks/S after pressure of having seethed with excitement
Pressure, wherein, S for air vent 101 area.Thus, by adjusting the area of precompression or air vent 101 it is
Can reach the function of adjustment pressure, i.e., the work that the rotary motion for motor 24 being controlled by control program can be to electric cooker
Pressure is adjusted, and the elastic component 12 in the embodiment of the present invention can at least depress the decrement of more than 2s.
The cooking control method of electric cooker is mainly included the following steps that：Receiver module is mainly referred to receiving culinary art by guidance panel
Order, control module obtain corresponding control program according to cooking instruction and regulator 200 are controlled to adjust electric cooker
Interior pressure.
Specifically, record has a control program of cooking of correspondence difference rice kinds in the control module, program bag containing to cooking time,
The action control of cooking temp, culinary art power and motor 24, the pressure of different rice kind culinary arts mainly pass through motor
24 stepwise operations are being controlled.24 stepping of motor when the default correspondence long grain rice of program, northeast rice and miscellaneous grain crops are cooked turns
Angle be respectively θ 1, θ 2, θ 3, wherein, θ 1=N1* θ, θ 2=N2* θ, θ 3=N3* θ, wherein, N1, N2,
N3 represents the number of times that motor turns over unit angle, as N1 ＜ N2 ＜ N3, it can be ensured that 1 ＜ θ of θ, 2 ＜ θ 3, so that
Obtain 1 decrement of corresponding pressure regulator valve and meet s1 ＜ s2 ＜ s3, and then the culinary art produced after pressure so that corresponding electric cooker has seethed with excitement
Pressure P1 ＜ P2 ＜ P3, it is preferable that long grain rice predetermined pressure difference corresponding with northeast rice meets：0.03atm ＜ P2-P1 ＜
0.2atm, miscellaneous grain crops predetermined pressure difference corresponding with northeast rice meet：0.05atm ＜ P3-P2 ＜ 0.3atm.
In describing the invention, it is to be understood that term " " center ", " longitudinal direction ", " horizontal ", " length ",
" width ", " thickness ", " on ", D score, "front", "rear", "left", "right", " vertical ",
" level ", " top ", " bottom ", " interior ", " outward ", " clockwise ", " counterclockwise ", " axial direction ", " footpath
To ", the orientation of the instruction such as " circumference " or position relationship be based on orientation shown in the drawings or position relationship, merely to just
In description the present invention and simplify description, rather than indicate or imply indication device or element must have specific orientation, with
Specific azimuth configuration and operation, therefore be not considered as limiting the invention.
Additionally, term " first ", " second " are only used for describing purpose, and it is not intended that indicating or implying relatively important
Property or the implicit quantity for indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can be with
Express or implicitly include one or more this feature.In describing the invention, " multiple " are meant that two
Or two or more, unless otherwise expressly limited specifically.
In the present invention, unless otherwise clearly defined and limited, term " installation ", " being connected ", " connection ", " Gu
It is fixed " etc. term should be interpreted broadly, it is for example, it may be fixedly connected, or be detachably connected or integral；Can
To be to be mechanically connected, or electrically connect, communication is can also be；Can be joined directly together, it is also possible to by intermediary
It is indirectly connected to, can is connection or the interaction relationship of two elements of two element internals.For the common skill of this area
For art personnel, above-mentioned term concrete meaning in the present invention can be understood as the case may be.
In the present invention, unless otherwise clearly defined and limited, fisrt feature second feature " on " or D score can be with
It is the first and second feature directly contacts, or the first and second features is by intermediary mediate contact.And, fisrt feature
Second feature " on ", " top " and " above " but fisrt feature directly over second feature or oblique upper, or
Fisrt feature level height is merely representative of higher than second feature.Fisrt feature second feature " under ", " lower section " and " under
Face " can be fisrt feature immediately below second feature or obliquely downward, or be merely representative of fisrt feature level height less than second
Feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " tool
Body example ", or " some examples " etc. description mean to describe with reference to the embodiment or example specific features, structure, material
Material or feature are contained at least one embodiment or example of the present invention.In this manual, the signal to above-mentioned term
Property statement be necessarily directed to identical embodiment or example.And, the specific features of description, structure, material or spy
Point can be combined in any one or more embodiments or example in an appropriate manner.Additionally, in the case of not conflicting,
Those skilled in the art can be by the different embodiments or example described in this specification and the spy of different embodiments or example
Levy and be combined and combine.
Although an embodiment of the present invention has been shown and described, it will be understood by those skilled in the art that：Without departing from
Various changes, modification, replacement and modification can be carried out to these embodiments in the case of the principle and objective of the present invention, this
Bright scope is limited by claim and its equivalent.
Claims (15)
1. a kind of cooking control method of electric cooker, it is characterised in that the electric cooker includes cooker body, pot lid, is arranged on institute
The regulator in pot lid is stated, the cooking control method is comprised the following steps：
Cooking instruction is received, and the type of food to be cooked is obtained according to the cooking instruction；And
Corresponding culinary art control program is obtained according to the type of the food to be cooked, and according to the culinary art control program pair for obtaining
The regulator is controlled such that the electric cooker meets corresponding culinary art control into pressure in the pot after boiling stage
The corresponding culinary art pressure of processing procedure sequence.
2. the cooking control method of electric cooker according to claim 1, it is characterised in that the regulator includes can
Flexible pressure regulator valve and pressure regulating device, the culinary art control program include Regulation Control parameter, wherein, to the regulator
It is controlled and specifically includes：
The pressure regulating device is controlled according to the Regulation Control parameter and compress with controllable the pressure regulator valve, to realize
Pressure in described pot is adjusted.
3. the cooking control method of electric cooker according to claim 2, it is characterised in that the culinary art control program is also
Including cooking time control parameter, cooking temp control parameter and culinary art power contorl parameters.
4. the cooking control method of the electric cooker according to any one of claim 1-3, it is characterised in that described to wait to cook
Food of preparing food is rice, and the type of the rice includes long grain rice meal, northeast rice and miscellaneous grain crops rice, wherein, the long grain rice
Meal, northeast rice and miscellaneous grain crops rice distinguish corresponding pressure of cooking for P1, P2 and P3, P1 ＜ P2 ＜ P3.
5. the cooking control method of electric cooker according to claim 4, it is characterised in that also, 0.03atm ＜ P2-P1
＜ 0.2atm, 0.05atm ＜ P3-P2 ＜ 0.3atm.
6. the cooking control method of electric cooker according to claim 1, it is characterised in that by the behaviour of the electric cooker
Make panel and receive the cooking instruction.
7. the cooking control method of electric cooker according to claim 1, it is characterised in that institute is received by exterior terminal
Cooking instruction is stated, and the exterior terminal is described so that the cooking instruction to be sent to by being communicated with the electric cooker
Electric cooker.
8. a kind of electric cooker, it is characterised in that include：
Cooker body, limits cooking cavity in the cooker body；
Pot lid, the pot lid can be opened and closed to be located in the cooker body to open or close the cooking cavity；
The regulator being arranged in the pot lid；
Receiver module, for receiving cooking instruction；
Control module, for the type of food to be cooked is obtained according to the cooking instruction, and according to the food to be cooked
Type obtains corresponding culinary art control program, and according to the culinary art control program for obtaining the regulator is controlled with
Making the electric cooker meet corresponding culinary art into the culinary art cavity pressure after boiling stage, control program is corresponding cooks
Prepare food pressure.
9. electric cooker according to claim 8, it is characterised in that the regulator include telescopic pressure regulator valve and
Pressure regulating device, the culinary art control program include Regulation Control parameter, wherein, the control module is according to the Regulation Control
Parameter is controlled to the pressure regulating device, to realize entering the culinary art cavity pressure
Row is adjusted.
10. electric cooker according to claim 9, it is characterised in that the culinary art control program also includes cooking time
Control parameter, cooking temp control parameter and culinary art power contorl parameters.
11. electric cookers according to any one of claim 8-10, it is characterised in that the food to be cooked is rice,
The type of the rice includes long grain rice meal, northeast rice and miscellaneous grain crops rice, wherein, the long grain rice meal, northeast rice and
Miscellaneous grain crops rice distinguishes corresponding pressure of cooking for P1, P2 and P3, P1 ＜ P2 ＜ P3.
12. electric cookers according to claim 11, it is characterised in that also, 0.03atm ＜ P2-P1 ＜ 0.2atm,
0.05atm ＜ P3-P2 ＜ 0.3atm.
13. electric cookers according to claim 8, it is characterised in that behaviour of the receiver module by the electric cooker
Make panel and receive the cooking instruction.
14. electric cookers according to claim 8, it is characterised in that the receiver module is by carrying out with exterior terminal
Communicate with receiving the cooking instruction.
15. electric cookers according to claim 9, it is characterised in that the connection electric meal is formed with the electric cooker
The inside and outside air vent of pot, the pressure regulator valve are pressed on the air vent with adjustable setting pressure.
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510633438.8A CN106551617A (en) | 2015-09-25 | 2015-09-25 | The cooking control method of electric cooker and electric cooker |
| PCT/CN2015/093416 WO2017049717A1 (en) | 2015-09-25 | 2015-10-30 | Electric cooker and cooking control method for electric cooker |
| TW104135825A TWI629963B (en) | 2015-09-25 | 2015-10-30 | Cooking control method for rice cooker and rice cooker |
| KR1020187003664A KR20180048604A (en) | 2015-09-25 | 2015-10-30 | Cooking control method of electric rice cooker and rice cooker |
| JP2017560596A JP2018515269A (en) | 2015-09-25 | 2015-10-30 | Rice cooker and cooking control method of rice cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510633438.8A CN106551617A (en) | 2015-09-25 | 2015-09-25 | The cooking control method of electric cooker and electric cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106551617A true CN106551617A (en) | 2017-04-05 |
Family
ID=58415964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510633438.8A Pending CN106551617A (en) | 2015-09-25 | 2015-09-25 | The cooking control method of electric cooker and electric cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106551617A (en) |
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