CN106538752A - A kind of the kidney invigorating carbonic acid tea and preparation method thereof - Google Patents
A kind of the kidney invigorating carbonic acid tea and preparation method thereof Download PDFInfo
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- CN106538752A CN106538752A CN201611113193.7A CN201611113193A CN106538752A CN 106538752 A CN106538752 A CN 106538752A CN 201611113193 A CN201611113193 A CN 201611113193A CN 106538752 A CN106538752 A CN 106538752A
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- Prior art keywords
- tea
- carbonic acid
- minutes
- kidney invigorating
- folium camelliae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of the kidney invigorating carbonic acid tea, is prepared by the raw materials in：Folium Camelliae sinensis 200 210, beef 45, Lychee juice 12 13, salad dressing 12, Cornu Cervi Pantotrichum 34, Radix Et Caulis Acanthopanacis Senticosi 12, Herba Epimedii 34, Fructose 20 21, white sugar 100 110, activated carbon 23, citric acid 23.The sour-sweet coordination of carbonic acid tea flavour of the application, bright yellow color, give off a strong fragrance, coordinate, and Folium Camelliae sinensis addition cellulase extracts the polyphenol content that can be improved in extract, the Fructose of addition can combine to form glycosylation tea polyphenols with tea polyphenols, reduce the formation of tea cream, in addition, the application contains various Chinese herbal medicine, has functions that the kidney invigorating.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of the kidney invigorating carbonic acid tea and preparation method thereof.
Background technology
With the raising of living standards of the people, the ancient method of drinking tea that brews has not adapted to allegro modern life
Living, tea beverage arises at the historic moment.And the intrinsic propestieses of oneself uniqueness that soda pop does not all have with other beverages：Relieve summer heat, quench one's thirst,
Stop mouth, cooling etc..During the broiling summer, one bottle of iced soda water is drunk, cooling of relieving summer heat can be made one really, and had a kind of ineffable
Comfortable sensation, the physiological need of people can be met, this function is that other any beverages can not replace.In the market
The plate and species of soda pop is innumerable, but kind is but very dull, nothing more than various fruity soda pops.Soda pop is big
Power develops, and should also constantly develop and develop new product, health beverage, new beverage and soda pop can be combined,
Health beverage containing vapour etc. is made, so can both make consumer taste new product, soda pop uniqueness can be enjoyed again
Stop mouth, expelling summer-heat, cooling taste, while also be rich in nutrition, it is with health role.Water, syrup, acidic flavoring agent etc. are added in millet paste
Jing after seasoning, be filled with carbon dioxide, it in addition to the general composition containing soda pop, also containing many plant teas it is effective into
Point.Due to containing carbon dioxide in tea, tea beverage flavor protrusion, mouthfeel can be made strong, refrigerant pleasant sensation is made one.
Therefore, the tea beverage with soda pop taste is developed, is had broad application prospects.
The content of the invention
The object of the invention is exactly for the defect for making up prior art, there is provided a kind of the kidney invigorating carbonic acid tea and preparation method thereof.
The present invention is achieved by the following technical solutions：
A kind of the kidney invigorating carbonic acid tea, is prepared by the raw materials in：
Folium Camelliae sinensis 200-210, beef 4-5, Lychee juice 12-13, salad dressing 1-2, Cornu Cervi Pantotrichum 3-4, Radix Et Caulis Acanthopanacis Senticosi 1-2, Herba Epimedii 3-4, fruit
Sugared 20-21, white sugar 100-110, activated carbon 2-3, citric acid 2-3.
The preparation method of described the kidney invigorating carbonic acid tea, comprises the following steps：
（1）5-6 times of water is added to be cooked by slow fire 40-50 minutes Cornu Cervi Pantotrichum, Radix Et Caulis Acanthopanacis Senticosi, Herba Epimedii, filter cleaner collects filtrate；
（2）The water of Folium Camelliae sinensis plus 15-16 times is extracted into 10-15 minutes at 70-75 DEG C, Fructose is added, is sufficiently stirred for, centrifugation
Gained tea extraction liquid was entered into duplex strainer afterwards, then Jing heat-exchangerss of the plate type were cooled to 25 DEG C, carried out ultrafiltration, obtained tea juice；
（3）The white sugar heated and stirred at 100 DEG C that adds water is configured to into the syrup that concentration is 83%, activated carbon is subsequently adding 80
15 minutes are incubated at DEG C, then Jing is filtered, deaerate to obtain syrup；
（4）Beef, salad dressing, Lychee juice mixing, small fire are simmered 10-12 minutes, filtered, filtrate is collected；
（5）By step（2）Gained tea juice supersound process 5 minutes under conditions of ultrasonic power is 200W, then with step（1）、
（3）、（4）Resulting material mixes, and adds one times of pure water mix homogeneously, adds leftover materials, be cooled to 4 DEG C,
Carbonating is carried out under 0.441MPa, is obtained final product.
It is an advantage of the invention that：The sour-sweet coordination of carbonic acid tea flavour of the application, bright yellow color gives off a strong fragrance, coordinates, and tea
Leaf addition cellulase extracts the polyphenol content that can be improved in extract, and the Fructose of addition can combine to form sugar with tea polyphenols
Base tea polyphenols, be effectively reduced tea polyphenols self combine and and caffeine combination, reduce tea cream formation, use white sand
Syrup prepared by sugar can reduce the impact of its color and luster to the application Jing after activated carbon adsorption decolouring, contain egg in the extract of Folium Camelliae sinensis
White matter, can form precipitation in acid condition, and tea extraction liquid can improve protein in acid condition through supersound process
Dissolubility, additionally, the application contains various Chinese herbal medicine, has functions that the kidney invigorating.
Specific embodiment
A kind of the kidney invigorating carbonic acid tea, by following weight portion（Kilogram）Raw material make：
Folium Camelliae sinensis 200, beef 4, Lychee juice 12, salad dressing 1, Cornu Cervi Pantotrichum 3, Radix Et Caulis Acanthopanacis Senticosi 1, Herba Epimedii 3, Fructose 20, white sugar 100, work
Property charcoal 2, citric acid 2.
The preparation method of described the kidney invigorating carbonic acid tea, comprises the following steps：
（1）5 times of water is added to be cooked by slow fire 40 minutes Cornu Cervi Pantotrichum, Radix Et Caulis Acanthopanacis Senticosi, Herba Epimedii, filter cleaner collects filtrate；
（2）The water of Folium Camelliae sinensis plus 15 times is extracted 10 minutes at 70 DEG C, Fructose is added, is sufficiently stirred for, by gained after centrifugation
Tea extraction liquid entered duplex strainer, then Jing heat-exchangerss of the plate type are cooled to 25 DEG C, carry out ultrafiltration, obtain tea juice；
（3）The white sugar heated and stirred at 100 DEG C that adds water is configured to into the syrup that concentration is 83%, activated carbon is subsequently adding 80
15 minutes are incubated at DEG C, then Jing is filtered, deaerate to obtain syrup；
（4）Beef, salad dressing, Lychee juice mixing, small fire are simmered 10 minutes, filtered, filtrate is collected；
（5）By step（2）Gained tea juice supersound process 5 minutes under conditions of ultrasonic power is 200W, then with step（1）、
（3）、（4）Resulting material mixes, and adds one times of pure water mix homogeneously, adds leftover materials, be cooled to 4 DEG C,
Carbonating is carried out under 0.441MPa, is obtained final product.
Claims (2)
1. a kind of the kidney invigorating carbonic acid tea, it is characterised in that be prepared by the raw materials in：
Folium Camelliae sinensis 200-210, beef 4-5, Lychee juice 12-13, salad dressing 1-2, Cornu Cervi Pantotrichum 3-4, Radix Et Caulis Acanthopanacis Senticosi 1-2, Herba Epimedii 3-4, fruit
Sugared 20-21, white sugar 100-110, activated carbon 2-3, citric acid 2-3.
2. the preparation method of the kidney invigorating carbonic acid tea according to claim 1, it is characterised in that comprise the following steps：
（1）5-6 times of water is added to be cooked by slow fire 40-50 minutes Cornu Cervi Pantotrichum, Radix Et Caulis Acanthopanacis Senticosi, Herba Epimedii, filter cleaner collects filtrate；
（2）The water of Folium Camelliae sinensis plus 15-16 times is extracted into 10-15 minutes at 70-75 DEG C, Fructose is added, is sufficiently stirred for, centrifugation
Gained tea extraction liquid was entered into duplex strainer afterwards, then Jing heat-exchangerss of the plate type were cooled to 25 DEG C, carried out ultrafiltration, obtained tea juice；
（3）The white sugar heated and stirred at 100 DEG C that adds water is configured to into the syrup that concentration is 83%, activated carbon is subsequently adding 80
15 minutes are incubated at DEG C, then Jing is filtered, deaerate to obtain syrup；
（4）Beef, salad dressing, Lychee juice mixing, small fire are simmered 10-12 minutes, filtered, filtrate is collected；
（5）By step（2）Gained tea juice supersound process 5 minutes under conditions of ultrasonic power is 200W, then with step（1）、
（3）、（4）Resulting material mixes, and adds one times of pure water mix homogeneously, adds leftover materials, be cooled to 4 DEG C,
Carbonating is carried out under 0.441MPa, is obtained final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611113193.7A CN106538752A (en) | 2016-12-07 | 2016-12-07 | A kind of the kidney invigorating carbonic acid tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611113193.7A CN106538752A (en) | 2016-12-07 | 2016-12-07 | A kind of the kidney invigorating carbonic acid tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106538752A true CN106538752A (en) | 2017-03-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611113193.7A Withdrawn CN106538752A (en) | 2016-12-07 | 2016-12-07 | A kind of the kidney invigorating carbonic acid tea and preparation method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107658A (en) * | 1994-12-26 | 1995-09-06 | 云南省农业科学院茶叶研究所 | Dispensing of Bin tea beverage and preparing technology |
-
2016
- 2016-12-07 CN CN201611113193.7A patent/CN106538752A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107658A (en) * | 1994-12-26 | 1995-09-06 | 云南省农业科学院茶叶研究所 | Dispensing of Bin tea beverage and preparing technology |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170329 |