CN106538696A - A kind of protein beverage and preparation method for improving climacteric syndrome - Google Patents
A kind of protein beverage and preparation method for improving climacteric syndrome Download PDFInfo
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- CN106538696A CN106538696A CN201611032066.4A CN201611032066A CN106538696A CN 106538696 A CN106538696 A CN 106538696A CN 201611032066 A CN201611032066 A CN 201611032066A CN 106538696 A CN106538696 A CN 106538696A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Abstract
The invention discloses a kind of protein beverage and preparation method for improving climacteric syndrome, is made up of following raw material：4.5 5.5 parts of Radix Rehmanniae Preparata, 2.2 2.8 parts of Auricularia, 0.8 1.4 parts of HAIMUER, 0.1 0.3 parts of Flos Inulae, Exocarpium Citri Rubrum spends 0.1 0.3 parts, 2.1 2.3 parts of Folium Ginkgo, 5.5 5.9 parts of mud crab meat, 2.2 2.6 parts of Semen sojae atricolor, 12 parts of Aloe, 3.5 4.5 parts of Fructus Tritici aestivi, 0.8 1.5 parts of mature vinegar, 3.5 4.5 parts of water chestnut starch, 35 parts of lactalbumin, 0.4 0.6 parts of Mel, 0.3 0.5 parts of stevioside, 35 parts of malic acid, 13 parts of protease, 13 parts of pectase, 13 parts of cellulase, 0.1 0.4 parts of stabilizer, appropriate amount of water.The protein beverage of the present invention has Qi-benefiting and heart-nourishing spleen invigorating, nourishing blood to tranquillize the mind, enriching yin and nourishing kidney, improves gastrointestinal, improve the health care of sleep, eliminating chloasma, the effects such as improve moisture of skin, can effectively mitigate climacteric various symptoms.
Description
Technical field
The present invention relates to technical field of health care food, more particularly to a kind of protein beverage and system for improving climacteric syndrome
Preparation Method.
Background technology
Climacteric refers to turnover stage of the people from the middle age to old transition, work, life, family to women and male etc.
Each side exert a certain influence, and allow patient to feel very painful.In actual life, operating pressure is big, psychological burden weight, and
When nervous, more increase or induce climacteric syndrome in advance.When climacteric syndrome occurs, plant god
Jing systems will be disorderly, and then immune function will be disorderly, so as to there are various stubborn diseases.Climacteric syndrome
Caused disease is such as：Chronic pharyngolaryngitiss, oral ulcer；Irritable bowel syndrome, colitis, chronic gastritiss；Nervous headache, head
Dizzy, dizzy, insomnia, dreaminess；Depression, anxiety, fear, force, hypochondria；Hyperhidrosis, sweating due to debility, night sweat, cold, aversion to wind；Heart god
Jing functional diseases, stomach neurosis；Neck muscle rigidity, the migrans pain in joint, phantom pain；Poor memory, bradykinesia, nerve
It is weak；Easy catching a cold, hypoimmunity.In climacteric syndrome, Women report is more prominent, most of climacteric womens, due to
Hypo-ovaria, decrease in estrogen, hyperpituitarism, the promoting sexual gland hormone of supersecretion cause vegetative nerve work(
Can be disorderly, anxious state of mind is big, a series of symptom different so as to there are degree, the such as moon are varied, flushed face, cardiopalmus, insomnia,
It is weak, depressed, worry too much, emotional instability, emotional, attention is difficult to collect medium series of symptoms, and most of women are due to ovum
Nest hypofunction is slower, and body itself adjusts and be enough to adapt to this change, or only light symptoms with compensatory.
At present, the method for menopausal syndrome is treated mainly using estrogen and lutein, make internal female to swash
Element is improved or returns to normal level, to mitigate the symptom of Woman climacteric.But, it is simple to improve female sharp in climacteric women body
Plain level can not eliminate women well because climacteric physiology converts the shadow that brought various symptoms are caused to physical and mental health
Ring, and increase merely estrogen and can produce side effect.
The content of the invention
The purpose of the present invention is to overcome the deficiencies in the prior art, there is provided a kind of protein beverage for improving climacteric syndrome,
Special taste, sweet mouthfeel are suitable, nutritious, with Qi-benefiting and heart-nourishing spleen invigorating, nourishing blood to tranquillize the mind, enriching yin and nourishing kidney, improve gastrointestinal work(
Can, improve the health care of sleep, eliminating chloasma, the effects such as improve moisture of skin, the endocrine that can effectively prevent Women’s climacteric to cause
Imbalance, adjusts female incretion balance, mitigates involutional various symptoms, long shelf-life.
It is a further object of the present invention to provide the preparation method of the protein beverage of the improvement climacteric syndrome.
To achieve these goals, the present invention is adopted the following technical scheme that：
A kind of protein beverage for improving climacteric syndrome, is made up of the raw material of following weight portion：Radix Rehmanniae Preparata 4.5-5.5
Part, Auricularia 2.2-2.8 parts, HAIMUER 0.8-1.4 part, Flos Inulae 0.1-0.3 parts, Exocarpium Citri Rubrum flower 0.1-0.3 parts, Folium Ginkgo 2.1-
2.3 parts, mud crab meat 5.5-5.9 parts, Semen sojae atricolor 2.2-2.6 parts, Aloe 1-2 parts, Fructus Tritici aestivi 3.5-4.5 parts, mature vinegar 0.8-1.5
Part, water chestnut starch 3.5-4.5 parts, lactalbumin 3-5 parts, Mel 0.4-0.6 parts, stevioside 0.3-0.5 parts, malic acid 3-5 parts, egg
White enzyme 1-3 parts, pectase 1-3 parts, cellulase 1-3 parts, stabilizer 0.1-0.4 parts, appropriate amount of water.
The stabilizer is made up of following raw materials by weight percentage：Sodium carboxymethyl cellulose 35%, carrageenan 15%, thorn
Locust bean gum 15%, glyceryl monostearate 25%, sodium citrate 10%.
The water chestnut starch is prepared by following methods：Fresh Corm Eleocharitiss are selected, cleaning, finishing are subsequently placed in 45-55 DEG C of steam
10-30min is processed, then at steaming and decocting blanching 10-20min in 80-90 DEG C of steam, is pulverized after cooling, crossed 40-60 eye mesh screens and obtain Corm Eleocharitiss
Powder.Using steam heat treated Corm Eleocharitiss will Corm Eleocharitiss 10-30min is processed under 45-55 DEG C of steam, the glutamic acid in Corm Eleocharitiss is in paddy
γ-aminobutyric acid (GABA) is transformed in the presence of propylhomoserin carbon dioxide removal enzyme, can efficiently inhibit blood pressure rising, prevent skin
Skin is aging, improve the aspects such as lipid metabolism good effect, while the abnormal flavour such as the astringent taste in Corm Eleocharitiss, blue or green taste are also been removed,
Sweet and fresh taste increases；By the Corm Eleocharitiss Jing after steam heat treated in 80-90 DEG C of steam steaming and decocting blanching 10-20min, sweet taste increase,
The nutritional labelings such as vitamin C are retained to greatest extent.
The preparation method of the described protein beverage for improving climacteric syndrome, including following preparation process：
(1) by Radix Rehmanniae Preparata, Auricularia, HAIMUER, Flos Inulae, Exocarpium Citri Rubrum flower, Folium Ginkgo cleaning, mixing is inserted in clear water and is soaked
1-2 hours, are then inserted in pot together, and intense fire is boiled, are cooked by slow fire 3-4 hours, and extracting juice removes slag, and are decocted three times, are merged three times
Extracting solution obtains Chinese medicine extraction liquid；
(2) mud crab meat is cooked, beating liquid is stored at room temperature removing surface by the water beating of addition mud crab meat weight 10-15 times
Add protease water bath with thermostatic control enzymolysis 10-15 hours after oil reservoir, by mud crab meat albumen enzymolysis solution under 1500rpm centrifugal conditions from
The heart, collects mud crab meat supernatant；
(3) after cleaning Semen sojae atricolor, Aloe, Fructus Tritici aestivi, it is soaked in water, 50-60 DEG C of immersion 3-5h is black by what is soaked
Bean, Aloe, Fructus Tritici aestivi roughly grind 30-50 minutes with colloid mill respectively, obtain Semen sojae atricolor slurry, aloe slurry and Fructus Tritici aestivi slurry；Will be black
The slurry mixing of bean milk, aloe slurry and Fructus Tritici aestivi, after crossing centrifuge 90-100 mesh centrifugal filtration removing residue, obtains natural juice；By original
Juice is warming up to 50-70 DEG C, adds cellulase degradation 20-30min；Pectinase enzymatic hydrolysis 50-60min is subsequently adding, mixture is obtained
A；
(4) by the Chinese medicine extraction liquid of step (1), the mud crab meat supernatant of step (2) and mature vinegar, water chestnut starch, lactalbumin,
Stevioside mixes, Jing colloid mill colloid mill, crosses after the centrifugal filtration of centrifuge 90-100 mesh removes residue and obtains mixture B；
(5) mixture A, mixture B are mixed with Mel, malic acid, stabilizer, adds 10 times of volume of water, stir 20-
30 minutes, obtain beverage semi-finished product；
(6) colloid mill is carried out to beverage semi-finished product using colloid mill, by beverage heating to 70 DEG C after colloid mill, then carries out homogenizing
Process, homogenization pressure 25Mpa, under the conditions of uniform pressure, homogenizing 2 times, each 5min, the beverage after homogenization, in vacuum
Spend to be de-gassed under the conditions of 0.06MPa, the time is 20min；
(7) beverage after degassing is respectively charged in the vial of 200mL, after sealing, is immediately placed in 95 DEG C of water-baths
Sterilizing 5min, after being cooled to room temperature, cold preservation under the conditions of beverage product is placed in 4 DEG C.
By-product of the Fructus Tritici aestivi for flour processing, easily assimilates and containing rich in protein, fat, mineral
And vitamin, containing the lysine and threonine, multivitamin, glutathion peroxidase, paddy that lack in general beverage
Various nutritional labelings to human body with special physiological function such as the sweet peptide of Guang, nucleic acid, inositol, dietary fiber, selenium, and content
It is high.
Flos Inulae, energy cool to reduce pathogenic fire gas, contributes to digestion, can play effect of skin care.
Exocarpium Citri Rubrum is spent, promoting the circulation of QI and reducing phlegm, for food stagnation heating installation, pantothenic acid uncomfortable in chest.
Folium Ginkgo, can effectively reduce blood in human body in lipid concentration, improve antiradical activities, improve looks, and suppress in skin
Melanin is grown up.
Mud crab, containing rich in protein and trace element, has good tonic effect, can strengthen of brain to body
Memory ability is practised, brain aging is prevented.
Compared with the prior art, beneficial effects of the present invention are as follows：
The protein beverage for improving climacteric syndrome of the present invention, special taste, sweet mouthfeel are suitable, nutritious, tool
There are Qi-benefiting and heart-nourishing spleen invigorating, nourishing blood to tranquillize the mind, enriching yin and nourishing kidney, improve gastrointestinal function, improve the health care of sleep, eliminating chloasma, improve skin water
Grade effect, the endocrine disturbance that can effectively prevent Women’s climacteric to cause adjusts female incretion balance, mitigates climacteric
Various symptoms, and sugar is relatively fewer, and protein content is high, comprehensive nutrition, in good taste to be easy to receive, and has no side effect, beverage
Long shelf-life.From various crude drug, by rational proportion, play the complementary effect of effect, gastrointestinal function can be improved, it is double
To function of human body and hormonal system is adjusted, improve the health care of sleep, human activin immunity；Superoxide dismutase can be produced simultaneously,
The excessive ultra-oxygen anion free radical produced during internal metabolism can be removed, slow down aging mitigate involutional hot flush,
Improve menopause syndrome, headache and myalgia, help digest, aging resistance, anti-inflammatory, slow down climacteric symptomes complice, can diuresis, anti-
Practical effect such as cell mutation, antifungal, anti-inflammatory, in terms of mitigating menopause syndrome to the climacteric women mental status and life
The inconvenience for causing and puzzlement.
Specific embodiment
The present invention is further illustrated with reference to embodiments, but the present invention is not limited only to these embodiments, not
On the premise of departing from present inventive concept, any improvement made is within the scope of the present invention.
Embodiment 1：
A kind of protein beverage for improving climacteric syndrome, is made up of the raw material of following weight portion：4.5 parts of Radix Rehmanniae Preparata, wood
2.2 parts of ear, 1.4 parts of HAIMUER, 0.1 part of Flos Inulae, Exocarpium Citri Rubrum spend 0.3 part, 2.1 parts of Folium Ginkgo, 5.5 parts of mud crab meat, Semen sojae atricolor 2.2
Part, 2 parts of Aloe, 3.5 parts of Fructus Tritici aestivi, 0.8 part of mature vinegar, 3.5 parts of water chestnut starch, 5 parts of lactalbumin, 0.4 part of Mel, stevioside
0.3 part, 3 parts of malic acid, 1 part of protease, 1 part of pectase, 1 part of cellulase, 0.1 part of stabilizer, appropriate amount of water.
The stabilizer is made up of following raw materials by weight percentage：Sodium carboxymethyl cellulose 35%, carrageenan 15%, thorn
Locust bean gum 15%, glyceryl monostearate 25%, sodium citrate 10%.
The water chestnut starch is prepared by following methods：Fresh Corm Eleocharitiss are selected, cleaning, finishing are located in being subsequently placed in 45 DEG C of steams
Reason 30min, then at steaming and decocting blanching 20min in 80 DEG C of steams, pulverizes after cooling, crosses 40 eye mesh screens and obtains water chestnut starch.
The preparation method of the described protein beverage for improving climacteric syndrome, including following preparation process：
(1) by Radix Rehmanniae Preparata, Auricularia, HAIMUER, Flos Inulae, Exocarpium Citri Rubrum flower, Folium Ginkgo cleaning, mixing is inserted
Hour, then to be inserted in pot together, intense fire is boiled, is cooked by slow fire 3 hours, and extracting juice removes slag, and decocts three times, merges three extracting solution
Obtain Chinese medicine extraction liquid；
(2) mud crab meat is cooked, beating liquid is stored at room temperature removing surface oil reservoir by the 10 times of water beating of addition mud crab meat weight
Add protease water bath with thermostatic control afterwards to digest 10 hours, mud crab meat albumen enzymolysis solution is centrifuged under 1500rpm centrifugal conditions, is collected
Mud crab meat supernatant；
(3) after cleaning Semen sojae atricolor, Aloe, Fructus Tritici aestivi, it is soaked in water, 50 DEG C of immersion 5h, by the Semen sojae atricolor for soaking, reed
Luxuriant growth, Fructus Tritici aestivi are roughly ground 30 minutes with colloid mill respectively, obtain Semen sojae atricolor slurry, aloe slurry and Fructus Tritici aestivi slurry；By Semen sojae atricolor slurry, Aloe
Starch and Fructus Tritici aestivi slurry mixing, after crossing 90 mesh centrifugal filtration of centrifuge removing residue, obtain natural juice；Natural juice is warming up to into 70 DEG C,
Add cellulase degradation 20min；Pectinase enzymatic hydrolysis 60min is subsequently adding, mixture A is obtained；
(4) by the Chinese medicine extraction liquid of step (1), the mud crab meat supernatant of step (2) and mature vinegar, water chestnut starch, lactalbumin,
Stevioside mixes, Jing colloid mill colloid mill, crosses after 90 mesh centrifugal filtration of centrifuge removes residue and obtains mixture B；
(5) mixture A, mixture B are mixed with Mel, malic acid, stabilizer, adds 10 times of volume of water, stirring 20
Minute, obtain beverage semi-finished product；
(6) colloid mill is carried out to beverage semi-finished product using colloid mill, by beverage heating to 70 DEG C after colloid mill, then carries out homogenizing
Process, homogenization pressure 25Mpa, under the conditions of uniform pressure, homogenizing 2 times, each 5min, the beverage after homogenization, in vacuum
Spend to be de-gassed under the conditions of 0.06MPa, the time is 20min；
(7) beverage after degassing is respectively charged in the vial of 200mL, after sealing, is immediately placed in 95 DEG C of water-baths
Sterilizing 5min, after being cooled to room temperature, cold preservation under the conditions of beverage product is placed in 4 DEG C.
Embodiment 2：
A kind of protein beverage for improving climacteric syndrome, is made up of the raw material of following weight portion：4.9 parts of Radix Rehmanniae Preparata, wood
2.6 parts of ear, 1.2 parts of HAIMUER, 0.2 part of Flos Inulae, Exocarpium Citri Rubrum spend 0.2 part, 2.2 parts of Folium Ginkgo, 5.7 parts of mud crab meat, Semen sojae atricolor 2.4
Part, 1.5 parts of Aloe, 4.0 parts of Fructus Tritici aestivi, 1.2 parts of mature vinegar, 4.0 parts of water chestnut starch, 4 parts of lactalbumin, 0.5 part of Mel, stevioside
0.4 part, 4 parts of malic acid, 2 parts of protease, 2 parts of pectase, 2 parts of cellulase, 0.3 part of stabilizer, appropriate amount of water.
The stabilizer is made up of following raw materials by weight percentage：Sodium carboxymethyl cellulose 35%, carrageenan 15%, thorn
Locust bean gum 15%, glyceryl monostearate 25%, sodium citrate 10%.
The water chestnut starch is prepared by following methods：Fresh Corm Eleocharitiss are selected, cleaning, finishing are located in being subsequently placed in 50 DEG C of steams
Reason 20min, then at steaming and decocting blanching 15min in 85 DEG C of steams, pulverizes after cooling, crosses 50 eye mesh screens and obtains water chestnut starch.
The preparation method of the described protein beverage for improving climacteric syndrome, including following preparation process：
(1) by Radix Rehmanniae Preparata, Auricularia, HAIMUER, Flos Inulae, Exocarpium Citri Rubrum flower, Folium Ginkgo cleaning, mixing is inserted
Hour, then to be inserted in pot together, intense fire is boiled, is cooked by slow fire 4 hours, and extracting juice removes slag, and decocts three times, merges three extracting solution
Obtain Chinese medicine extraction liquid；
(2) mud crab meat is cooked, beating liquid is stored at room temperature removing surface oil reservoir by the 15 times of water beating of addition mud crab meat weight
Add protease water bath with thermostatic control afterwards to digest 15 hours, mud crab meat albumen enzymolysis solution is centrifuged under 1500rpm centrifugal conditions, is collected
Mud crab meat supernatant；
(3) after cleaning Semen sojae atricolor, Aloe, Fructus Tritici aestivi, it is soaked in water, 55 DEG C of immersion 4h, by the Semen sojae atricolor for soaking, reed
Luxuriant growth, Fructus Tritici aestivi are roughly ground 40 minutes with colloid mill respectively, obtain Semen sojae atricolor slurry, aloe slurry and Fructus Tritici aestivi slurry；By Semen sojae atricolor slurry, Aloe
Starch and Fructus Tritici aestivi slurry mixing, after crossing 100 mesh centrifugal filtration of centrifuge removing residue, obtain natural juice；Natural juice is warming up to into 60 DEG C,
Add cellulase degradation 25min；Pectinase enzymatic hydrolysis 55min is subsequently adding, mixture A is obtained；
(4) by the Chinese medicine extraction liquid of step (1), the mud crab meat supernatant of step (2) and mature vinegar, water chestnut starch, lactalbumin,
Stevioside mixes, Jing colloid mill colloid mill, crosses after 100 mesh centrifugal filtration of centrifuge removes residue and obtains mixture B；
(5) mixture A, mixture B are mixed with Mel, malic acid, stabilizer, adds 10 times of volume of water, stirring 25
Minute, obtain beverage semi-finished product；
(6) colloid mill is carried out to beverage semi-finished product using colloid mill, by beverage heating to 70 DEG C after colloid mill, then carries out homogenizing
Process, homogenization pressure 25Mpa, under the conditions of uniform pressure, homogenizing 2 times, each 5min, the beverage after homogenization, in vacuum
Spend to be de-gassed under the conditions of 0.06MPa, the time is 20min；
(7) beverage after degassing is respectively charged in the vial of 200mL, after sealing, is immediately placed in 95 DEG C of water-baths
Sterilizing 5min, after being cooled to room temperature, cold preservation under the conditions of beverage product is placed in 4 DEG C.
Claims (4)
1. a kind of protein beverage for improving climacteric syndrome, it is characterised in that：It is made up of the raw material of following weight portion：Radix Rehmanniae Preparata
4.5-5.5 parts, Auricularia 2.2-2.8 parts, HAIMUER 0.8-1.4 part, Flos Inulae 0.1-0.3 parts, Exocarpium Citri Rubrum flower 0.1-0.3 parts, Semen Ginkgo
Leaf 2.1-2.3 parts, mud crab meat 5.5-5.9 parts, Semen sojae atricolor 2.2-2.6 parts, Aloe 1-2 parts, Fructus Tritici aestivi 3.5-4.5 parts, mature vinegar
0.8-1.5 parts, water chestnut starch 3.5-4.5 parts, lactalbumin 3-5 parts, Mel 0.4-0.6 parts, stevioside 0.3-0.5 parts, malic acid
3-5 parts, protease 1-3 parts, pectase 1-3 parts, cellulase 1-3 parts, stabilizer 0.1-0.4 parts, appropriate amount of water.
2. the protein beverage for improving climacteric syndrome according to claim 1, it is characterised in that：The stabilizer is by weight
Amount percentage ratio is made up of following raw materials：Sodium carboxymethyl cellulose 35%, carrageenan 15%, locust bean gum 15%, monostearate are sweet
Grease 25%, sodium citrate 10%.
3. the protein beverage for improving climacteric syndrome according to claim 1, it is characterised in that：The water chestnut starch by with
It is prepared by lower section method：Fresh Corm Eleocharitiss are selected, cleaning, finishing process 10-30min in being subsequently placed in 45-55 DEG C of steam, then at 80-90
Steaming and decocting blanching 10-20min in DEG C steam, pulverizes after cooling, crosses 40-60 eye mesh screens and obtains water chestnut starch.
4. the preparation method of the protein beverage for improving climacteric syndrome according to any one of claim 1-3, which is special
Levy and be：Including following preparation process：
(1) by Radix Rehmanniae Preparata, Auricularia, HAIMUER, Flos Inulae, Exocarpium Citri Rubrum flower, Folium Ginkgo cleaning, mixing, insert immersion 1-2 in clear water little
When, then to be inserted in pot together, intense fire is boiled, is cooked by slow fire 3-4 hours, and extracting juice removes slag, and decocts three times, merges three extracting solution
Obtain Chinese medicine extraction liquid；
(2) mud crab meat is cooked, beating liquid is stored at room temperature removing surface oil reservoir by the water beating of addition mud crab meat weight 10-15 times
Add protease water bath with thermostatic control enzymolysis 10-15 hours afterwards, mud crab meat albumen enzymolysis solution be centrifuged under 1500rpm centrifugal conditions,
Collect mud crab meat supernatant；
(3) will Semen sojae atricolor, Aloe, Fructus Tritici aestivi clean after, be soaked in water, 50-60 DEG C immersion 3-5h, by the Semen sojae atricolor for soaking,
Aloe, Fructus Tritici aestivi roughly grind 30-50 minutes with colloid mill respectively, obtain Semen sojae atricolor slurry, aloe slurry and Fructus Tritici aestivi slurry；By Semen sojae atricolor
The slurry mixing of slurry, aloe slurry and Fructus Tritici aestivi, after crossing centrifuge 90-100 mesh centrifugal filtration removing residue, obtains natural juice；By natural juice
50-70 DEG C is warming up to, cellulase degradation 20-30min is added；Pectinase enzymatic hydrolysis 50-60min is subsequently adding, mixture A is obtained；
(4) by the Chinese medicine extraction liquid of step (1), the mud crab meat supernatant of step (2) and mature vinegar, water chestnut starch, lactalbumin, Flos Chrysanthemi
Sugar mixing, Jing colloid mill colloid mill are crossed after the centrifugal filtration of centrifuge 90-100 mesh removes residue and obtain mixture B；
(5) mixture A, mixture B are mixed with Mel, malic acid, stabilizer, adds 10 times of volume of water, 20-30 point of stirring
Clock, obtains beverage semi-finished product；
(6) colloid mill is carried out to beverage semi-finished product using colloid mill, by beverage heating to 70 DEG C after colloid mill, is then carried out at homogenizing
Reason, homogenization pressure 25Mpa, under the conditions of uniform pressure, homogenizing 2 times, each 5min, the beverage after homogenization, in vacuum
To be de-gassed under the conditions of 0.06MPa, the time is 20min；
(7) beverage after degassing is respectively charged in the vial of 200mL, after sealing, is sterilized in being immediately placed on 95 DEG C of water-baths
5min, after being cooled to room temperature, cold preservation under the conditions of beverage product is placed in 4 DEG C.
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Cited By (1)
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| CN106063536A (en) * | 2016-06-30 | 2016-11-02 | 潜山县有余瓜蒌开发有限责任公司 | A kind of spleen benefiting and stimulating the appetite Fructus Trichosanthis beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110574924A (en) * | 2018-06-11 | 2019-12-17 | 江苏帝尔生物科技有限公司 | nutritional meal replacement product with effects of benefiting qi, nourishing blood and assisting sleep and preparation method thereof |
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