CN111423963A - Medicinal and edible essence-medlar wine and preparation method thereof - Google Patents
Medicinal and edible essence-medlar wine and preparation method thereof Download PDFInfo
- Publication number
- CN111423963A CN111423963A CN202010314233.4A CN202010314233A CN111423963A CN 111423963 A CN111423963 A CN 111423963A CN 202010314233 A CN202010314233 A CN 202010314233A CN 111423963 A CN111423963 A CN 111423963A
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- China
- Prior art keywords
- parts
- medlar
- wine
- medicinal
- honeysuckle
- Prior art date
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- Pending
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
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- Zoology (AREA)
Abstract
The invention discloses medicinal and edible essence wolfberry wine and a preparation method thereof, wherein the essence wolfberry wine is prepared from white spirit, rhizoma polygonati, wolfberry, arillus longan, liquorice, Chinese yam, mulberry, cinnamon, ginseng, dried orange peel, honeysuckle and lotus seeds; by utilizing the synergistic effect of the components of the medlar, the honeysuckle and the like, the anti-aging, anti-mutation and anti-tumor effects of the medlar and the effects of clearing away heat and toxic materials, resisting inflammation and tonifying deficiency of the honeysuckle are exerted to the maximum extent, so that the essence medlar wine has the curative effects of nourishing the body, nourishing yin and suppressing hyperactive yang, tonifying qi and nourishing blood, reinforcing primordial qi and consolidating the constitution and prolonging the life, has no toxic or side effect on the human body, does not generate dependence on the human body, and has the effect of homology of medicine and food. The refined wolfberry wine has the advantages of medicine and food homology, edible safety, no toxic or side effect, simple preparation process and lower cost. Is especially suitable for people with excessive anxiety, insomnia, amnesia, anorexia, tiredness, spleen qi deficiency or qi and yin deficiency, soreness of waist and knees, liver and kidney yin deficiency, and senilism.
Description
Technical Field
The invention relates to the technical field of medicinal diet health care wine, in particular to medicinal and edible Jingqi wine and a preparation method thereof.
Background
The medlar (L yciumbarum) belongs to plants, which have a long medicinal history in China, fruits of Ningxia medlar serving as a traditional Chinese medicine have the effects of nourishing liver and kidney, replenishing vital essence and improving eyesight, bioactive substances in medlar, such as medlar polysaccharide, flavonoid, alkaloid, various vitamins and carotenoid with rich content, the medlar has the effects of resisting oxidation and aging, enhancing immunity, regulating blood fat and the like, and also has the effects of protecting liver and improving eyesight and the like.
Disclosure of Invention
The invention aims to provide medicinal and edible essence-wolfberry wine and a preparation method thereof, and aims to solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: medicinal and edible essence wolfberry wine is prepared from the following components: chinese liquor, rhizoma Polygonati, fructus Lycii, arillus longan, Glycyrrhrizae radix, rhizoma Dioscoreae, Mori fructus, cortex Cinnamomi, Ginseng radix, pericarpium Citri Tangerinae, flos Lonicerae and semen Nelumbinis.
Preferably, the medicinal and edible essence wolfberry wine is prepared from the following raw materials in parts by weight: 1000-1200 parts of white spirit, 30-44 parts of rhizoma polygonati, 35-45 parts of medlar, 10-30 parts of arillus longan, 8-12 parts of liquorice, 12-18 parts of Chinese yam, 8-14 parts of mulberry, 3-9 parts of cinnamon, 4-6 parts of ginseng, 7-17 parts of dried orange peel, 6-10 parts of honeysuckle and 6-14 parts of lotus seed.
Preferably, the medicinal and edible essence wolfberry wine is prepared from the following raw materials in parts by weight: 11000 parts of white spirit, 37 parts of rhizoma polygonati, 40 parts of medlar, 20 parts of arillus longan, 10 parts of liquorice, 15 parts of Chinese yam, 11 parts of mulberry, 6 parts of cinnamon, 5 parts of ginseng, 12 parts of dried orange peel, 8 parts of honeysuckle and 10 parts of lotus seed.
Preferably, the white spirit is pure grain spirit with the alcoholic strength of 45-65% Vol.
The invention provides a preparation method of medicinal and edible essence wolfberry wine, which comprises the following steps:
s1, cleaning the traditional Chinese medicine raw materials except the medlar and the honeysuckle in a traditional Chinese medicine cleaning machine, airing all the cleaned raw materials, and drying and sterilizing the raw materials in a microwave dryer;
s2, cutting the dried and sterilized raw materials in the step S1 into sections, and wrapping the sections by using a non-woven cloth bag to form a traditional Chinese medicine bag;
s3, filling the white spirit into an earth jar, adding the Chinese medicine bag obtained in the step S2 into the white spirit, sealing the earth jar, and processing at 15-25 ℃ for 8-10 months;
s4, after the processing in the step S3 is finished, the medlar and the honeysuckle in the raw materials are cleaned and then directly added into an earth jar, the mixture is soaked for 10 to 20 days again, and then supernatant fluid is taken and filtered to remove residues, thus obtaining the finished product.
Pharmacological description:
rhizoma polygonati: sweet in flavor and neutral in nature, entering spleen, lung and kidney meridians; has the main effects of strengthening the spleen and tonifying the kidney, tonifying qi and nourishing yin, moistening the heart and lung and strengthening bones and muscles.
Medlar: sweet in taste and neutral in nature; mainly enters liver, kidney and lung channels, and has the effects of nourishing liver, nourishing kidney and moistening lung. It is used to treat hypopsia, cataract, dizziness, soreness of waist and knees, spermatorrhea, deafness, odontoseisis, premature gray hair, insomnia, dreaminess, yin deficiency of liver and kidney, hectic fever, night sweat, and diabetes due to blood and essence deficiency. Modern pharmacological studies show that the wolfberry has a promoting effect on immunity and an immunoregulation effect; can increase testosterone level in blood, and has strengthening effect; promoting hematopoietic function; has obvious leukocyte increasing effect on normal healthy people; also has antiaging, mutation resisting, antitumor, blood lipid reducing, liver protecting, fatty liver resisting, blood glucose reducing, and blood pressure lowering effects.
Longan pulp: the adjuvant drugs, sweet and warm, enter heart and spleen meridians. Tonify heart and spleen, nourish blood and induce tranquilization. It is commonly used for palpitation, insomnia, amnesia, anorexia, tiredness, spleen deficiency, qi deficiency, hematochezia, metrorrhagia and metrostaxis due to excessive thinking and overstrain of heart and spleen. It is indicated for deficiency of both qi and blood because it can tonify heart and spleen, nourish qi and blood, induce tranquilization.
Licorice root: sweet in taste, neutral in nature, and entering heart, lung, spleen and stomach meridians; invigorating spleen and replenishing qi, clearing away heat and toxic material, eliminating phlegm and relieving cough, relieving spasm and pain, and harmonizing the drugs.
Chinese yam: adjuvant, sweet and neutral. It enters spleen, lung and kidney meridians. Invigorating spleen and stomach, promoting fluid production, benefiting lung, invigorating kidney, and arresting seminal emission; the spleen-tonifying and qi-benefiting food has the effects of tonifying spleen and nourishing spleen yin, and is used for treating spleen qi deficiency or qi and yin deficiency, emaciation and weakness, poor appetite and loose stool; or leukorrhagia due to spleen deficiency and downward flow of damp-turbidity. It can tonify lung qi and nourish lung yin. It is especially suitable for deficiency of both qi and yin of lung and spleen. Modern pharmacological studies show that the Chinese yam has prevention and treatment effects on experimental rat spleen deficiency models, has bidirectional regulation effect on isolated intestinal canal movement, is helpful for digestion, has strong promotion effect on mouse cellular immunity and humoral immunity, and has the effects of reducing blood sugar, resisting oxidation and the like.
And (3) mulberry fruit: nature and taste: sweet in flavor and cold in nature. Nourish yin and enrich blood, promote fluid production, moisten intestines. The main treatment is as follows: deficiency of the body due to chronic disease, yin deficiency of liver and kidney, soreness and weakness of waist and knees, dark eyes, tinnitus, joint dysfunction, constipation due to intestinal dryness, fluid and blood deficiency, tidal fever, spermatorrhea, diabetes, etc.
Cinnamon: pungent and sweet in flavor and strong in heat; entering kidney, spleen, heart and liver meridians; has the effects of tonifying fire, supporting yang, guiding fire to the origin, dispelling cold, relieving pain, and warming and dredging channels and collaterals; can be used for treating sexual impotence, cold womb, cold pain of waist and knee, asthma due to kidney deficiency, floating of deficient yang, giddiness, conjunctival congestion, cold pain of heart and abdomen, vomiting and diarrhea due to deficiency cold, cold hernia, abdominal pain, dysmenorrhea, and amenorrhea.
Ginseng: sweet and slightly bitter in taste, warm and neutral in nature, and entering spleen, lung and heart meridians; invigorating primordial qi, restoring pulse, relieving depletion, invigorating spleen, benefiting lung, promoting fluid production, quenching thirst, tranquilizing mind, and improving intelligence; it can be used for treating fatigue, asthenia, anorexia, listlessness, regurgitation, diarrhea, cough, dyspnea, spontaneous perspiration, palpitation, amnesia, vertigo, headache, sexual impotence, frequent micturition, diabetes, metrorrhagia, infantile pavor, and deficiency of qi, blood, and body fluid.
Dried orange peel: bitter and pungent taste, warm in nature; entering lung and spleen meridians; regulating qi-flowing, invigorating spleen, eliminating dampness, and eliminating phlegm; can be used for treating abdominal distention, anorexia, vomiting, diarrhea, cough, and excessive phlegm.
Honeysuckle flower: is cold in nature and sweet in taste, enters lung, heart and stomach meridians, has the effects of clearing away heat and toxic materials, resisting inflammation, tonifying deficiency and treating wind, and is mainly used for treating diseases such as distending pain, fever due to epidemic febrile disease, toxic heat, carbuncle and ulcer, tumor and the like.
Lotus seed: sweet and astringent taste and mild nature; spleen, kidney and heart meridians entered; invigorating spleen, relieving diarrhea, stopping leukorrhagia, invigorating kidney, arresting seminal emission, nourishing heart, and tranquilizing mind; can be used for treating diarrhea due to spleen deficiency, leukorrhagia, spermatorrhea, palpitation, and insomnia.
Has the advantages that: the invention has the beneficial effects that: the invention provides a medicinal and edible essence wolfberry wine and a preparation method thereof, which not only furthest reserve the natural structures of bioactive substances and various nutritional ingredients in Chinese medicinal materials and effectively avoid the problems of denaturation, loss, reduction of pharmacological activity and the like of the active ingredients of the Chinese medicinal materials, but also furthest play the effects of aging resistance, mutation resistance and tumor resistance of the wolfberry and the effects of clearing away heat and toxic materials, resisting inflammation and tonifying deficiency of the honeysuckle by utilizing the synergistic action of the Chinese wolfberry, the honeysuckle and the like, so that the essence wolfberry wine has the curative effects of nourishing bodies, nourishing yin and suppressing yang, tonifying qi and nourishing blood, reinforcing the primordial energy and strengthening the basis and prolonging the life, has no toxic or side effect on human bodies, does not generate dependence on the human bodies, and has the effect of medicinal and edible homology. The refined wolfberry wine has the advantages of medicine and food homology, edible safety, no toxic or side effect, simple preparation process and lower cost. Is especially suitable for people with excessive anxiety, insomnia, amnesia, anorexia, tiredness, spleen qi deficiency or qi and yin deficiency, soreness of waist and knees, liver and kidney yin deficiency, and senilism.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Example 1
The medicinal and edible essence and wolfberry wine comprises the following components in parts by weight: 1000 parts of white spirit, 30 parts of rhizoma polygonati, 35 parts of medlar, 10 parts of arillus longan, 8 parts of liquorice, 12 parts of Chinese yam, 8 parts of mulberry, 3 parts of cinnamon, 4 parts of ginseng, 7 parts of dried orange peel, 6 parts of honeysuckle and 6 parts of lotus seed.
Example 2
The medicinal and edible essence and wolfberry wine comprises the following components in parts by weight: 11000 parts of white spirit, 37 parts of rhizoma polygonati, 40 parts of medlar, 20 parts of arillus longan, 10 parts of liquorice, 15 parts of Chinese yam, 11 parts of mulberry, 6 parts of cinnamon, 5 parts of ginseng, 12 parts of dried orange peel, 8 parts of honeysuckle and 10 parts of lotus seed.
Example 3
The medicinal and edible essence and wolfberry wine comprises the following components in parts by weight: 1200 parts of white spirit, 44 parts of rhizoma polygonati, 45 parts of medlar, 30 parts of longan pulp, 12 parts of liquorice, 18 parts of Chinese yam, 14 parts of mulberry, 9 parts of cinnamon, 6 parts of ginseng, 17 parts of dried orange peel, 10 parts of honeysuckle and 14 parts of lotus seed.
Furthermore, the liquor used by the medicinal and edible essence medlar wine is pure grain wine with the alcohol content of 45-65% Vol.
The preparation method of the medicinal and edible essence wolfberry wine in the embodiments 1 to 3 comprises the following steps:
s1, cleaning the traditional Chinese medicine raw materials except the medlar and the honeysuckle in a traditional Chinese medicine cleaning machine, airing all the cleaned raw materials, and drying and sterilizing the raw materials in a microwave dryer;
s2, cutting the dried and sterilized raw materials in the step S1 into sections, and wrapping the sections by using a non-woven cloth bag to form a traditional Chinese medicine bag;
s3, filling the white spirit into an earth jar, adding the Chinese medicine bag obtained in the step S2 into the white spirit, sealing the earth jar, and processing at 15-25 ℃ for 8-10 months;
s4, after the processing in the step S3 is finished, the medlar and the honeysuckle in the raw materials are cleaned and then directly added into an earth jar, the mixture is soaked for 10 to 20 days again, and then supernatant fluid is taken and filtered to remove residues, thus obtaining the finished product.
The invention provides a medicinal and edible essence wolfberry wine and a preparation method thereof, which not only furthest reserve the natural structures of bioactive substances and various nutritional ingredients in Chinese medicinal materials and effectively avoid the problems of denaturation, loss, reduction of pharmacological activity and the like of the active ingredients of the Chinese medicinal materials, but also furthest play the effects of aging resistance, mutation resistance and tumor resistance of the wolfberry and the effects of clearing away heat and toxic materials, resisting inflammation and tonifying deficiency of the honeysuckle by utilizing the synergistic action of the Chinese wolfberry, the honeysuckle and the like, so that the essence wolfberry wine has the curative effects of nourishing bodies, nourishing yin and suppressing yang, tonifying qi and nourishing blood, reinforcing the primordial energy and strengthening the basis and prolonging the life, has no toxic or side effect on human bodies, does not generate dependence on the human bodies, and has the effect of medicinal and edible homology. The refined wolfberry wine has the advantages of medicine and food homology, edible safety, no toxic or side effect, simple preparation process and lower cost. Is especially suitable for people with excessive anxiety, insomnia, amnesia, anorexia, tiredness, spleen qi deficiency or qi and yin deficiency, soreness of waist and knees, liver and kidney yin deficiency, and senilism.
The embodiments described above are preferred embodiments of the present invention, and not all embodiments. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Claims (5)
1. The medicinal and edible essence wolfberry wine is characterized by being prepared from the following components: chinese liquor, rhizoma Polygonati, fructus Lycii, arillus longan, Glycyrrhrizae radix, rhizoma Dioscoreae, Mori fructus, cortex Cinnamomi, Ginseng radix, pericarpium Citri Tangerinae, flos Lonicerae and semen Nelumbinis.
2. The medicinal and edible essence-wolfberry wine as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 1000-1200 parts of white spirit, 30-44 parts of rhizoma polygonati, 35-45 parts of medlar, 10-30 parts of arillus longan, 8-12 parts of liquorice, 12-18 parts of Chinese yam, 8-14 parts of mulberry, 3-9 parts of cinnamon, 4-6 parts of ginseng, 7-17 parts of dried orange peel, 6-10 parts of honeysuckle and 6-14 parts of lotus seed.
3. The medicinal and edible essence-wolfberry wine as claimed in claim 2, which is prepared from the following raw materials in parts by weight: 11000 parts of white spirit, 37 parts of rhizoma polygonati, 40 parts of medlar, 20 parts of arillus longan, 10 parts of liquorice, 15 parts of Chinese yam, 11 parts of mulberry, 6 parts of cinnamon, 5 parts of ginseng, 12 parts of dried orange peel, 8 parts of honeysuckle and 10 parts of lotus seed.
4. The medicinal and edible Jingqi wine as claimed in claims 1-3, wherein the Chinese liquor is pure grain wine with an alcoholic strength of 45-65% Vol.
5. The preparation method of the medicinal and edible essence wolfberry wine according to any one of claims 1 to 4, which is characterized by comprising the following steps:
s1, cleaning the traditional Chinese medicine raw materials except the medlar and the honeysuckle in a traditional Chinese medicine cleaning machine, airing all the cleaned raw materials, and drying and sterilizing the raw materials in a microwave dryer;
s2, cutting the dried and sterilized raw materials in the step S1 into sections, and wrapping the sections by using a non-woven cloth bag to form a traditional Chinese medicine bag;
s3, filling the white spirit into an earth jar, adding the Chinese medicine bag obtained in the step S2 into the white spirit, sealing the earth jar, and processing at 15-25 ℃ for 8-10 months;
s4, after the processing in the step S3 is finished, the medlar and the honeysuckle in the raw materials are cleaned and then directly added into an earth jar, the mixture is soaked for 10 to 20 days again, and then supernatant fluid is taken and filtered to remove residues, thus obtaining the finished product.
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| CN116649564A (en) * | 2023-06-05 | 2023-08-29 | 亳州市苗禾制药有限公司 | Dietary therapy health product for improving physiological functions |
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| CN106148127A (en) * | 2016-08-19 | 2016-11-23 | 范健身 | A kind of health preserving is steep in wine and preparation method thereof |
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| CN105623982A (en) * | 2014-11-07 | 2016-06-01 | 安徽中医药大学 | Medicinal and edible sealwort-wolfberry wine and preparation method thereof |
| CN105112244A (en) * | 2015-08-19 | 2015-12-02 | 马士远 | Healthcare wine and preparation method thereof |
| CN106148127A (en) * | 2016-08-19 | 2016-11-23 | 范健身 | A kind of health preserving is steep in wine and preparation method thereof |
| CN109706044A (en) * | 2017-10-25 | 2019-05-03 | 随州职业技术学院 | A kind of essence Qi wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113881534A (en) * | 2021-10-27 | 2022-01-04 | 辽宁腾鳌酒业有限公司 | Compound wine for aiding sleep and preparation method thereof |
| CN116649564A (en) * | 2023-06-05 | 2023-08-29 | 亳州市苗禾制药有限公司 | Dietary therapy health product for improving physiological functions |
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Application publication date: 20200717 |