CN106520478A - Matsutake multiple-penis wine and preparation method thereof - Google Patents
Matsutake multiple-penis wine and preparation method thereof Download PDFInfo
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- CN106520478A CN106520478A CN201611134521.1A CN201611134521A CN106520478A CN 106520478 A CN106520478 A CN 106520478A CN 201611134521 A CN201611134521 A CN 201611134521A CN 106520478 A CN106520478 A CN 106520478A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/48—Reproductive organs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
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Abstract
The invention discloses matsutake multiple-penis wine. The matsutake multiple-penis wine comprises the following raw materials, by weight, of 15-20 kg of white wine of 60-72 degrees, 3-6 kg of matsutake, 3-6 kg of dog penises, 3-6 kg of pig penises, 3-6 kg of ox penises, 3-6 kg of deer penises, 3-6 kg of horse penises, 1-2 kg of fur seal penises, 5-10 kg of agkistrodonhalys penises, 0.1-0.3 kg of cobra penises, 5-10 kg of bungarus multicinctus penises and 1-3 kg of rock sugar. The matsutake multiple-penis wine has significant curative effects on soreness of waists and knees, aversion to cold and cold limbs, vertigo, lassitude, fatiguability, hyposexuality and the like. The matsutake multiple-penis wine can tonify kidneys, strengthen yang, warm middle and smooth kidneys, and also has significant curative effects on impotence, kidney deficiency, tinnitus and woman uterus coldness. Because of adopting the matsutake, the matsutake multiple-penis wine also has multiple effects on immunity enhancement, cancer resistance, tumour resistance, diabetes treatment, cardiovascular disease treatment, anti-aging, skin nourishing, intestine and stomach promoting, liver protection and the like.
Description
Technical field
The present invention relates to many whip wine of a kind of matsutake and preparation method thereof.
Background technology
In recent years, with the improvement of people's living standards, " health ", " health " have been the higher pursues of life of people.Particularly
Many illnesss that the elderly is caused due to kidney deficiency, such as soreness of waist and knee joint, aversion to cold and cold limbs, vertigo, lassitude, fatiguability
With hyposexuality etc., its quality of life is had a strong impact on, and the elderly has been the multiple crowd of cancer.For this purpose, all kinds of have
The tonic wine of health care arises at the historic moment.But the modulation such as the multiplex chemicals of existing such product, natural substitute, flavor enhancement and
Into its health-care effect is had a greatly reduced quality, or even the side effect with distinct program and health risk.So developing a kind of to brew
White wine is solvent, with pure natural health-care Chinese herbal medicine for preventing material as raw material, the gourmet's luck of the people work(with physical fitness again can be met
The tonic wine of effect is very necessary.
The content of the invention
In place of the purpose of the present invention is aiming at above-mentioned the deficiencies in the prior art, there is provided a kind of many whip wine of matsutake and its preparation
Method, treatment diabetes antitumor to enhance immunity, anticancer and angiocardiopathy, anti-aging nursing face, promote stomach liver protection it is dirty,
Soreness of waist and knee joint, aversion to cold and cold limbs, vertigo, lassitude, fatiguability and hyposexuality etc. have significant curative effect.
The purpose of the present invention is realizing by following technical proposals：
A kind of many whip wine of matsutake, including following raw materials according component：60-72 ° of white wine 15-20kg, matsutake 3-6kg, dog whip 3-
6kg, pig whip 3-6kg, pizzle 3-6kg, deer whip 3-6kg, horsewhip 3-6kg, penis otariae 1-2kg, pallas pit viper whip 5-10kg, cobra penis and testis
0.1-0.3kg, Bungarus multicinctus whip 5-10kg, rock sugar 1-3kg.
Preferably, many whip wine of described matsutake include following raw materials according component：60-72 ° of white wine 16-18kg, matsutake 4-
5kg, dog whip 4-5kg, pig whip 4-5kg, pizzle 4-5kg, deer whip 4-5kg, horsewhip 4-5kg, penis otariae 1-2kg, pallas pit viper whip 6-
8kg, cobra penis and testis 0.2-0.3kg, Bungarus multicinctus whip 6-8kg, rock sugar 1-3kg.
The preparation method of many whip wine of above-mentioned matsutake, according to following component：60-72 ° of white wine 15-20kg, matsutake 3-6kg, dog
Whip 3-6kg, pig whip 3-6kg, pizzle 3-6kg, deer whip 3-6kg, horsewhip 3-6kg, penis otariae 1-2kg, pallas pit viper whip 5-10kg, glasses
Snake whip 0.1-0.3kg, Bungarus multicinctus whip 5-10kg, rock sugar 1-3kg carry out following steps and are obtained：
A. will be the cleaning of dog whip, pig whip, pizzle, deer whip, horsewhip, penis otariae, pallas pit viper whip, cobra penis and testis and Bungarus multicinctus whip dry
Only it is, sterilized, soak 10-15 days under 5-25 DEG C of temperature conditionss in being put into white wine；
B. matsutake is cleaned and rock sugar is together put in white wine obtained in step a and soaks at least 100 days；
C. b step soaked wine liquid is carried out loading in freezing jar, under -5 DEG C to -10 DEG C of temperature conditionss after coarse filtration
Persistently freeze 1-3 days；
D. will carry out precipitating through the wine liquid for freezing, after refined filtration, i.e. finished product.
Preferably, many whip wine of described matsutake also include following raw materials according component：Date 1-2kg, almond 1-2kg, Chinese yam
1-2kg。
Preferably, many whip wine of described matsutake include following raw materials according component：60-72 ° of white wine 20kg, dog whip 6kg, pig whip
6kg, pizzle 6kg, deer whip 6kg, horsewhip 6kg, penis otariae 2kg, pallas pit viper whip 10kg, cobra penis and testis 0.3kg, Bungarus multicinctus whip 15kg,
Rock sugar 3kg, date 2kg, almond 2kg, Chinese yam 2kg.
Preferably, many whip wine of described matsutake include following raw materials according component：60-72 ° of white wine 15kg, dog whip 3kg, pig whip
3kg, pizzle 3kg, deer whip 3kg, horsewhip 3kg, penis otariae 1kg, pallas pit viper whip 5kg, cobra penis and testis 0.1kg, Bungarus multicinctus whip 5kg, ice
Sugared 1kg, date 1kg, almond 1kg, Chinese yam 1kg.
Preferably, many whip wine of described matsutake include following raw materials according component：60-72 ° of white wine 17kg, dog whip 5kg, pig whip
5kg, pizzle 5kg, deer whip 5kg, horsewhip 5kg, penis otariae 1.5kg, pallas pit viper whip 7kg, cobra penis and testis 0.25kg, Bungarus multicinctus whip 7kg,
Rock sugar 2kg, date 1.5kg, almond 1.5kg, Chinese yam 1.5kg.
The preparation method of many whip wine of above-mentioned matsutake, according to following component：60-72 ° of white wine 15-20kg, matsutake 3-6kg, dog
Whip 3-6kg, pig whip 3-6kg, pizzle 3-6kg, deer whip 3-6kg, horsewhip 3-6kg, penis otariae 1-2kg, pallas pit viper whip 5-10kg, glasses
Snake whip 0.1-0.3kg, Bungarus multicinctus whip 5-10kg, rock sugar 1-3kg, date 1-2kg, almond 1-2kg, Chinese yam 1-2kg carry out as follows
Step is obtained：
A. will be the cleaning of dog whip, pig whip, pizzle, deer whip, horsewhip, penis otariae, pallas pit viper whip, cobra penis and testis and Bungarus multicinctus whip dry
Only it is, sterilized, soak 10-15 days under 5-25 DEG C of temperature conditionss in being put into white wine；
B. matsutake clean, date, almond, Chinese yam and rock sugar are together put in white wine obtained in step a and soak at least 100
My god；
C. b step soaked wine liquid is carried out loading in freezing jar, under -5 DEG C to -10 DEG C of temperature conditionss after coarse filtration
Persistently freeze 1-3 days；
D. will carry out precipitating through the wine liquid for freezing, after refined filtration, i.e. finished product.
Matsutake, scientific name Trichotoma matsutake, closes bacterium, platform bacterium at another name pine mushroom, is rare famous and precious natural medicinal fungus, China in the world
Two grades of protection species in imminent danger.There are the areas such as Shangri-la Chan Rong areas, Chuxiong Chan Rong areas and Yan Bian Chan Rong areas in main Chan Rong areas of China,
Wherein Chan Rong areas in Shangri-la account for the 70% of national total output, are the matsutake outlet champions of continuous 30 years.Matsutake contains 18 kinds of ammonia
Base acid, 14 kinds of micro elements needed by human, 49 kinds of active nutritional materials, 5 kinds of unrighted acids, 8 kinds of vitamins, 2 kinds of sugared eggs
In vain, abundant dietary fiber and various active enzyme, separately containing 3 kinds of precious active materials, are double-strand blazei polysaccharide, matsutake respectively
The unique cancer-resisting substance matsutakealcohol of polypeptide and the whole world, is natural medical fungus most precious in the world.Matsutake is not
Only nutrition is balanced, sufficient, but also it is foster to be improved antitumor immunity, anticancer, treatment diabetes and angiocardiopathy, anti-aging
Face, promote the multiple efficacies such as stomach liver protection is dirty.
Compared with prior art, the beneficial effects of the present invention is：To soreness of waist and knee joint, aversion to cold and cold limbs, vertigo, spirit
Depressed, fatiguability and hyposexuality etc. have a significant curative effect, and can also tonifying kidney and strengthening yang, middle benefit gas peace kidney, to impotence, kidney deficiency, tinnitus,
Women's Gong Leng has significant curative effect.Because employing matsutake also has antitumor enhance immunity, anticancer, treatment diabetes and angiocarpy
Disease, anti-aging nursing face, promote the multiple efficacies such as stomach liver protection is dirty.
Specific embodiment
Embodiment one
A kind of many whip wine of matsutake include following raw materials according component：60-72 ° of white wine 16-18kg, matsutake 4-5kg, dog whip 4-5kg,
Pig whip 4-5kg, pizzle 4-5kg, deer whip 4-5kg, horsewhip 4-5kg, penis otariae 1-2kg, pallas pit viper whip 6-8kg, cobra penis and testis 0.2-
0.3kg, Bungarus multicinctus whip 6-8kg, rock sugar 1-3kg.
The preparation method of many whip wine of above-mentioned matsutake, according to following component：60-72 ° of white wine 16-18kg, matsutake 4-5kg, dog
Whip 4-5kg, pig whip 4-5kg, pizzle 4-5kg, deer whip 4-5kg, horsewhip 4-5kg, penis otariae 1-2kg, pallas pit viper whip 6-8kg, glasses
Snake whip 0.2-0.3kg, Bungarus multicinctus whip 6-8kg, rock sugar 1-3kg carry out following steps and are obtained：
A. will be the cleaning of dog whip, pig whip, pizzle, deer whip, horsewhip, penis otariae, pallas pit viper whip, cobra penis and testis and Bungarus multicinctus whip dry
Only it is, sterilized, soak 10-15 days under 5-25 DEG C of temperature conditionss in being put into white wine；
B. matsutake is cleaned and rock sugar is together put in white wine obtained in step a and soaks at least 100 days；
C. b step soaked wine liquid is carried out loading in freezing jar, under -5 DEG C to -10 DEG C of temperature conditionss after coarse filtration
Persistently freeze 1-3 days；
D. will carry out precipitating through the wine liquid for freezing, after refined filtration, i.e. finished product.
Embodiment two
A kind of many whip wine of matsutake include following raw materials according component：60-72 ° of white wine 20kg, dog whip 6kg, pig whip 6kg, pizzle
6kg, deer whip 6kg, horsewhip 6kg, penis otariae 2kg, pallas pit viper whip 10kg, cobra penis and testis 0.3kg, Bungarus multicinctus whip 15kg, rock sugar 3kg,
Date 2kg, almond 2kg, Chinese yam 2kg.
The preparation method of many whip wine of above-mentioned matsutake, carries out following steps according to above-mentioned raw materials component and is obtained：
A. will be the cleaning of dog whip, pig whip, pizzle, deer whip, horsewhip, penis otariae, pallas pit viper whip, cobra penis and testis and Bungarus multicinctus whip dry
Only it is, sterilized, soak 10-15 days under 5-25 DEG C of temperature conditionss in being put into white wine；
B. matsutake clean, date, almond, Chinese yam and rock sugar are together put in white wine obtained in step a and soak at least 100
My god；
C. b step soaked wine liquid is carried out loading in freezing jar, under -5 DEG C to -10 DEG C of temperature conditionss after coarse filtration
Persistently freeze 1-3 days；
D. will carry out precipitating through the wine liquid for freezing, after refined filtration, i.e. finished product.
Embodiment three
A kind of many whip wine of matsutake include following raw materials according component：60-72 ° of white wine 15kg, dog whip 3kg, pig whip 3kg, pizzle
It is 3kg, deer whip 3kg, horsewhip 3kg, penis otariae 1kg, pallas pit viper whip 5kg, cobra penis and testis 0.1kg, Bungarus multicinctus whip 5kg, rock sugar 1kg, big
Jujube 1kg, almond 1kg, Chinese yam 1kg.
Its preparation method is with embodiment two.
Example IV
A kind of many whip wine of matsutake include following raw materials according component：60-72 ° of white wine 17kg, dog whip 5kg, pig whip 5kg, pizzle
5kg, deer whip 5kg, horsewhip 5kg, penis otariae 1.5kg, pallas pit viper whip 7kg, cobra penis and testis 0.25kg, Bungarus multicinctus whip 7kg, rock sugar 2kg,
Date 1.5kg, almond 1.5kg, Chinese yam 1.5kg.
Its preparation method is with embodiment two.
Presently preferred embodiments of the present invention is the foregoing is only, not to limit the present invention, all essences in the present invention
Any modification, equivalent and improvement made within god and principle etc., should be included within the scope of the present invention.
Claims (8)
1. many whip wine of a kind of matsutake, it is characterised in that including following raw materials according component：60-72 ° of white wine 15-20kg, matsutake 3-6kg,
Dog whip 3-6kg, pig whip 3-6kg, pizzle 3-6kg, deer whip 3-6kg, horsewhip 3-6kg, penis otariae 1-2kg, pallas pit viper whip 5-10kg, eye
Mirror snake whip 0.1-0.3kg, Bungarus multicinctus whip 5-10kg, rock sugar 1-3kg.
2. many whip wine of matsutake according to claim 1, it is characterised in that including following raw materials according component：60-72 ° of white wine 16-
18kg, matsutake 4-5kg, dog whip 4-5kg, pig whip 4-5kg, pizzle 4-5kg, deer whip 4-5kg, horsewhip 4-5kg, penis otariae 1-2kg,
Pallas pit viper whip 6-8kg, cobra penis and testis 0.2-0.3kg, Bungarus multicinctus whip 6-8kg, rock sugar 1-3kg.
3. the preparation method of many whip wine of above-mentioned matsutake, it is characterised in that according to following component：60-72 ° of white wine 15-20kg, matsutake
3-6kg, dog whip 3-6kg, pig whip 3-6kg, pizzle 3-6kg, deer whip 3-6kg, horsewhip 3-6kg, penis otariae 1-2kg, pallas pit viper whip 5-
10kg, cobra penis and testis 0.1-0.3kg, Bungarus multicinctus whip 5-10kg, rock sugar 1-3kg carry out following steps and are obtained：
A. dog whip, pig whip, pizzle, deer whip, horsewhip, penis otariae, pallas pit viper whip, cobra penis and testis and Bungarus multicinctus whip are cleaned up, are killed
Bacterium, soaks 10-15 days in being put into white wine under 5-25 DEG C of temperature conditionss；
B. matsutake is cleaned and rock sugar is together put in white wine obtained in step a and soaks at least 100 days；
C. b step soaked wine liquid is carried out loading after coarse filtration in freezing jar, is continued under -5 DEG C to -10 DEG C of temperature conditionss
Freezing 1-3 days；
D. will carry out precipitating through the wine liquid for freezing, after refined filtration, i.e. finished product.
4. many whip wine of matsutake according to claim 1 and 2, it is characterised in that also including following raw materials according component：Date 1-
2kg, almond 1-2kg, Chinese yam 1-2kg.
5. many whip wine of matsutake according to claim 4, it is characterised in that including following raw materials according component：60-72 ° of white wine
20kg, dog whip 6kg, pig whip 6kg, pizzle 6kg, deer whip 6kg, horsewhip 6kg, penis otariae 2kg, pallas pit viper whip 10kg, cobra penis and testis
0.3kg, Bungarus multicinctus whip 15kg, rock sugar 3kg, date 2kg, almond 2kg, Chinese yam 2kg.
6. many whip wine of matsutake according to claim 4, it is characterised in that including following raw materials according component：60-72 ° of white wine
15kg, dog whip 3kg, pig whip 3kg, pizzle 3kg, deer whip 3kg, horsewhip 3kg, penis otariae 1kg, pallas pit viper whip 5kg, cobra penis and testis
0.1kg, Bungarus multicinctus whip 5kg, rock sugar 1kg, date 1kg, almond 1kg, Chinese yam 1kg.
7. many whip wine of matsutake according to claim 4, it is characterised in that including following raw materials according component：60-72 ° of white wine
17kg, dog whip 5kg, pig whip 5kg, pizzle 5kg, deer whip 5kg, horsewhip 5kg, penis otariae 1.5kg, pallas pit viper whip 7kg, cobra penis and testis
0.25kg, Bungarus multicinctus whip 7kg, rock sugar 2kg, date 1.5kg, almond 1.5kg, Chinese yam 1.5kg.
8. the preparation method of many whip wine of above-mentioned matsutake, it is characterised in that according to following component：60-72 ° of white wine 15-20kg, matsutake
3-6kg, dog whip 3-6kg, pig whip 3-6kg, pizzle 3-6kg, deer whip 3-6kg, horsewhip 3-6kg, penis otariae 1-2kg, pallas pit viper whip 5-
10kg, cobra penis and testis 0.1-0.3kg, Bungarus multicinctus whip 5-10kg, rock sugar 1-3kg, date 1-2kg, almond 1-2kg, Chinese yam 1-2kg
Carry out following steps to be obtained：
A. dog whip, pig whip, pizzle, deer whip, horsewhip, penis otariae, pallas pit viper whip, cobra penis and testis and Bungarus multicinctus whip are cleaned up, are killed
Bacterium, soaks 10-15 days in being put into white wine under 5-25 DEG C of temperature conditionss；
B. matsutake clean, date, almond, Chinese yam and rock sugar are together put in white wine obtained in step a and soak at least 100 days；
C. b step soaked wine liquid is carried out loading after coarse filtration in freezing jar, is continued under -5 DEG C to -10 DEG C of temperature conditionss
Freezing 1-3 days；
D. will carry out precipitating through the wine liquid for freezing, after refined filtration, i.e. finished product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611134521.1A CN106520478A (en) | 2016-12-10 | 2016-12-10 | Matsutake multiple-penis wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611134521.1A CN106520478A (en) | 2016-12-10 | 2016-12-10 | Matsutake multiple-penis wine and preparation method thereof |
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ID=58341793
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107058003A (en) * | 2017-03-30 | 2017-08-18 | 阳春市信德酒业有限公司 | A kind of five whip vitalizing wines |
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| CN101113398A (en) * | 2007-08-08 | 2008-01-30 | 王竹丰 | Pine mushroom wine and preparation process thereof |
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| CN103184129A (en) * | 2011-12-30 | 2013-07-03 | 陕西吉尾斯医药保健品有限责任公司 | Penis wine and preparation method thereof |
| CN103284235A (en) * | 2012-02-29 | 2013-09-11 | 湖南晟通科技集团有限公司 | Formula and production method of penis cervi beverage |
| CN105497849A (en) * | 2015-12-31 | 2016-04-20 | 赵宝舟 | Body-building, kidney-tonifying and yang-strengthening wine and preparation method |
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2016
- 2016-12-10 CN CN201611134521.1A patent/CN106520478A/en not_active Withdrawn
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101113398A (en) * | 2007-08-08 | 2008-01-30 | 王竹丰 | Pine mushroom wine and preparation process thereof |
| CN101121917A (en) * | 2007-08-08 | 2008-02-13 | 王竹丰 | Mountain delicacy Longwang wine and preparation method thereof |
| CN101935603A (en) * | 2009-06-29 | 2011-01-05 | 谭群英 | Elapidae penis liquor and preparation method thereof |
| CN103184129A (en) * | 2011-12-30 | 2013-07-03 | 陕西吉尾斯医药保健品有限责任公司 | Penis wine and preparation method thereof |
| CN103284235A (en) * | 2012-02-29 | 2013-09-11 | 湖南晟通科技集团有限公司 | Formula and production method of penis cervi beverage |
| CN105497849A (en) * | 2015-12-31 | 2016-04-20 | 赵宝舟 | Body-building, kidney-tonifying and yang-strengthening wine and preparation method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107058003A (en) * | 2017-03-30 | 2017-08-18 | 阳春市信德酒业有限公司 | A kind of five whip vitalizing wines |
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