CN106509023A - Cucumis sativus biscuits - Google Patents

Cucumis sativus biscuits Download PDF

Info

Publication number
CN106509023A
CN106509023A CN201611114066.9A CN201611114066A CN106509023A CN 106509023 A CN106509023 A CN 106509023A CN 201611114066 A CN201611114066 A CN 201611114066A CN 106509023 A CN106509023 A CN 106509023A
Authority
CN
China
Prior art keywords
parts
cucumis sativus
biscuits
cucumidis sativi
fructus cucumidis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611114066.9A
Other languages
Chinese (zh)
Inventor
戴玉凤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201611114066.9A priority Critical patent/CN106509023A/en
Publication of CN106509023A publication Critical patent/CN106509023A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention relates to cucumis sativus biscuits. The cucumis sativus biscuits are made from the following formula components in parts by weight: 26-30 parts of cucumis sativus, 15-29 parts of nonfat dry milk powder, 20-28 parts of xylitol, 130-150 parts of flour, 25-34 parts of olive oil, 20-34 parts of eggs, 6-7 parts of baking soda, 4-7 parts of table salt and 7-9 parts of butter. The cucumis sativus biscuits are made through the following steps of weighing the raw materials by weight, and thoroughly cleaning the cucumis sativus; mixing the cucumis sativus with the nonfat dry milk powder, the xylitol, the flour, the olive oil, the eggs, the baking soda, the table salt and the butter in proportion of a formula, performing crushing, and performing stirring under the condition of the temperature being minus 10 DEG C for 1.5 hours; placing the stirred biscuit semi-finished products in molds, placing the molds in an oven, and performing baking under the condition of the temperature being 120 DEG C for 50 minutes; and taking out baked biscuits, performing cooling, and performing packaging. The cucumis sativus biscuits disclosed by the invention have the advantages that the cucumis sativus has the effects of moisturizing the skin, beautifying faces, reducing cholesterol, reducing weight and the like.

Description

A kind of Fructus Cucumidis sativi cookiess
Technical field
The invention belongs to food technology field, more particularly to a kind of Fructus Cucumidis sativi cookiess.
Background technology
Fructus Cucumidis sativi(Scientific name:Cucumis sativus L.)Cucurbitaceae is annual to overgrow or climbs up by holding on to herbaceous plant.Stem, branch are stretched It is long, there is rib ditch, by the rough bristle of white.Tendril is thin.Petiole is slightly coarse, has rough bristle;Blade width ovate is heart-shaped, film quality, sliver Triangle, it is with teeth.Hermaphroditism.Male flower:Constant piece is given birth in axil cluster;Bennet is very thin, by micro- pubescence;Corolla yellow-white, corolla The long round shape lanceolar of sliver.Female flower:Single raw or dilute cluster life;Bennet is sturdy, by pubescence;Ovary is coarse.Fruit Long Circle or cylinder Shape, yellow green when ripe, rough surface.Seed is little, narrow avette, white, non-flanged, the nearly anxious point in two ends.Flowering fruit bearing stage summer.
The content of the invention
The purpose of the present invention, is to provide a kind of Fructus Cucumidis sativi cookiess.Fructus Cucumidis sativi has damp flesh to please face, reduce the effect such as cholesterol, fat-reducing. There are the essential amino acids such as arginine, patient is helpful to liver.
Using technical scheme be:
A kind of Fructus Cucumidis sativi cookiess, including the recipe ingredient of following parts by weight:
Fructus Cucumidis sativi 26-30 parts, defatted milk powder 15-29 parts, xylitol 20-28 parts, flour 130-150 parts, olive oil 25-34 parts, chicken Egg 20-34 parts, sodium bicarbonate 6-7 parts, Sal 4-7 parts and butter 7-9 parts.
A kind of preparation method of Fructus Cucumidis sativi cookiess, comprises the following steps:
Above-mentioned raw materials are weighed by weight, and Fructus Cucumidis sativi is cleaned.By Fructus Cucumidis sativi, defatted milk powder, xylitol, flour, olive oil, egg, little Soda, Sal and butter are mixed by formula proportion and are crushed, and under conditions of temperature is -10 DEG C, are stirred 1.5 hours.Will The cookiess embryo being stirred is placed in mould, and mould is placed in baking box, under conditions of temperature is 120 DEG C, is toasted 50 minutes.Take The cookiess cooling gone out after baking, is packed.
Have an advantage in that:Fructus Cucumidis sativi has damp flesh to please face, reduce the effect such as cholesterol, fat-reducing.There is the ammonia needed by human such as arginine Base acid, to liver, patient is helpful.
Specific embodiment
Embodiment 1
A kind of Fructus Cucumidis sativi cookiess, including the recipe ingredient of following parts by weight:
26 parts of Fructus Cucumidis sativi, 15 parts of defatted milk powder, 20 parts of xylitol, 130 parts of flour, 25 parts of olive oil, 20 parts of egg, 6 parts of sodium bicarbonate, 7 parts of 4 parts of Sal and butter.
Embodiment 2
A kind of Fructus Cucumidis sativi cookiess, including the recipe ingredient of following parts by weight:
30 parts of Fructus Cucumidis sativi, 29 parts of defatted milk powder, 28 parts of xylitol, 150 parts of flour, 34 parts of olive oil, 34 parts of egg, 7 parts of sodium bicarbonate, 9 parts of 7 parts of Sal and butter.
Embodiment 3
A kind of Fructus Cucumidis sativi cookiess, including the recipe ingredient of following parts by weight:
28 parts of Fructus Cucumidis sativi, 19 parts of defatted milk powder, 26 parts of xylitol, 143 parts of flour, 28 parts of olive oil, 32 parts of egg, 7 parts of sodium bicarbonate, 8 parts of 5 parts of Sal and butter.

Claims (2)

1. a kind of Fructus Cucumidis sativi cookiess, it is characterised in that including the recipe ingredient of following parts by weight:
Fructus Cucumidis sativi 26-30 parts, defatted milk powder 15-29 parts, xylitol 20-28 parts, flour 130-150 parts, olive oil 25-34 parts, chicken Egg 20-34 parts, sodium bicarbonate 6-7 parts, Sal 4-7 parts and butter 7-9 parts.
2. the preparation method of a kind of Fructus Cucumidis sativi cookiess according to claim 1, it is characterised in that comprise the following steps:
Above-mentioned raw materials are weighed by weight, and Fructus Cucumidis sativi is cleaned;By Fructus Cucumidis sativi, defatted milk powder, xylitol, flour, olive oil, egg, little Soda, Sal and butter are mixed by formula proportion and are crushed, and under conditions of temperature is -10 DEG C, are stirred 1.5 hours;Will The cookiess embryo being stirred is placed in mould, and mould is placed in baking box, under conditions of temperature is 120 DEG C, is toasted 50 minutes;Take The cookiess cooling gone out after baking, is packed.
CN201611114066.9A 2016-12-07 2016-12-07 Cucumis sativus biscuits Pending CN106509023A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611114066.9A CN106509023A (en) 2016-12-07 2016-12-07 Cucumis sativus biscuits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611114066.9A CN106509023A (en) 2016-12-07 2016-12-07 Cucumis sativus biscuits

Publications (1)

Publication Number Publication Date
CN106509023A true CN106509023A (en) 2017-03-22

Family

ID=58342520

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611114066.9A Pending CN106509023A (en) 2016-12-07 2016-12-07 Cucumis sativus biscuits

Country Status (1)

Country Link
CN (1) CN106509023A (en)

Similar Documents

Publication Publication Date Title
CN101697819A (en) Fish paste and preparation method
CN105192335A (en) Health care cat food and preparation method thereof
CN104365803A (en) Making method for biscuits rich in sea buckthorn fruit polysaccharide
CN102550622A (en) Preparation method of mulberry leaf powder bread
CN105982022A (en) Purple sweet potato cakes and preparation method thereof
CN104397125A (en) Sugar-free mooncake with nuts and preparation method of sugar-free mooncake with nuts
CN104397132A (en) Banana traditional Chinese medicine nutritious biscuit and preparation method thereof
RU2548185C1 (en) Dietary cookie
CN105309587A (en) Preparation method of eight-delicacy waffle baking pre-mixed flour
CN104286072A (en) Blood replenishing bread and preparing method thereof
CN104286119A (en) Intelligence-promoting health cake and production method thereof
CN106614957A (en) Tremella cookies
CN106509023A (en) Cucumis sativus biscuits
CN102326599A (en) Bread for promoting growth and development
CN105053133A (en) Edible mushroom cake and preparation method thereof
CN104256355A (en) Complementary nutritional fine-dried noodle for baby
CN106665743A (en) Making method of avocado healthcare biscuits
CN105394357A (en) Pet nutritional food
CN105815412A (en) Pine kernel cookie
CN102334524A (en) Bread with beautifying effect
CN105660976A (en) Black sesame soft sweet and making technology thereof
RU2516897C1 (en) Method for manufacture of preserves "fritters with shrimps and fresh cabbages"
CN106614958A (en) Avocado cookies
CN106665772A (en) Light flaky pastries and processing method thereof
RU2569892C1 (en) Method for manufacture of preserves "fritters with shrimps and fresh cabbages"

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170322