CN106490423A - 一种原料中含有丝瓜络、甘子冻干粉和鱼腥草的饮料配方及制备方法 - Google Patents
一种原料中含有丝瓜络、甘子冻干粉和鱼腥草的饮料配方及制备方法 Download PDFInfo
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- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 title claims abstract description 24
- 239000008176 lyophilized powder Substances 0.000 title claims abstract description 16
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000002994 raw material Substances 0.000 title claims abstract description 9
- 238000009472 formulation Methods 0.000 title description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- 244000269722 Thea sinensis Species 0.000 claims abstract description 25
- 235000009569 green tea Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 16
- 235000001715 Lentinula edodes Nutrition 0.000 claims abstract description 16
- 238000000605 extraction Methods 0.000 claims abstract description 12
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 8
- 239000000600 sorbitol Substances 0.000 claims abstract description 8
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 4
- 102000004190 Enzymes Human genes 0.000 claims abstract description 4
- 108090000790 Enzymes Proteins 0.000 claims abstract description 4
- 238000004458 analytical method Methods 0.000 claims abstract description 4
- 238000005119 centrifugation Methods 0.000 claims abstract description 4
- 238000005520 cutting process Methods 0.000 claims abstract description 4
- 239000012467 final product Substances 0.000 claims abstract description 4
- 239000009609 fructus phyllanthi Substances 0.000 claims abstract description 4
- 238000007654 immersion Methods 0.000 claims abstract description 4
- 230000002779 inactivation Effects 0.000 claims abstract description 4
- 238000002386 leaching Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 235000013361 beverage Nutrition 0.000 description 14
- 235000013616 tea Nutrition 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000013353 coffee beverage Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 210000000476 body water Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- OCLXJTCGWSSVOE-UHFFFAOYSA-N ethanol etoh Chemical compound CCO.CCO OCLXJTCGWSSVOE-UHFFFAOYSA-N 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000003170 nutritional factors Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种原料中含有丝瓜络、甘子冻干粉和鱼腥草的饮料配方及制备方法，所述的配方是:南瓜叶5‑10、甘子冻干粉5‑10、蜂蜜5‑10、山梨醇1‑3、柠檬酸1‑5、绿茶鲜叶20‑30、香菇15‑20、丝瓜络8‑12、鱼腥草5‑10、食用香精1‑5、余量为水；（1）汽蒸绿茶鲜叶15‑25min，温度控制在90‑100℃，抑制和灭活残余酶，用旋切式粉碎机对将绿茶鲜叶、香菇、丝瓜络、鱼腥草、南瓜叶切碎，粒度为2‑4μm，绿茶鲜叶、香菇、丝瓜络、鱼腥草、南瓜叶粒度小，有利于提高其浸出率；（2）将切碎的绿茶鲜叶、香菇、丝瓜络、鱼腥草、南瓜叶浸入热水中，并缓慢搅拌，浸提温度为85‑90℃，浸提时间为10‑20min，采取二次浸提，离心分离，过滤，弃去浸渣即得浸提液，按上述配方将余甘子冻干粉、蜂蜜、山梨醇、柠檬酸、食用香精用热水溶解后，然后用90℃水定容，搅拌均匀。
Description
技术领域
本发明涉及一种饮料制作方法，特别涉及一种原料中含有丝瓜络、甘子冻干粉和鱼腥草的饮料配方及制备方法，属于饮料制作方法技术领域。
背景技术
饮料是指以水为基本原料，由不同的配方和制造工艺生产出来，供人或牲畜直接饮用的液体食品。饮料除提供水分外，由于在不同品种的饮料中含有不等量的糖、酸、乳、钠、脂肪、能量以及各种氨基酸、维生素、无机盐等营养成分，因此有一定的营养。
饮料一般可分为含酒精饮料和无酒精饮料，无酒精饮料又称软饮料。酒精饮料系指供人们饮用且乙醇(酒精)含量在百分之0.5—65(v/v)的饮料，包括各种发酵酒、蒸馏酒及配制酒。无酒精饮料是指酒精含量小于百分之0.5(v/v)，以补充人体水分为主要目的的流质食品，包括固体饮料。一般分为不含酒精饮料和含酒精饮料，不含酒精饮料大致有以下几类：碳酸类饮料：是将二氧化碳气体和各种不同的香料、水分、糖浆、色素等混合在一起而形成的气泡式饮料。像可乐、汽水等。主要成分包括：碳酸水、柠檬酸等酸性物质、白糖、香料，有些含有咖啡因。果蔬汁饮料：各种果汁、鲜榨汁、蔬菜汁、果蔬混合汁等。
功能饮料：含各种营养要素的饮品，满足人体特殊需求。茶类饮料：各种绿茶、红茶、花茶、乌龙茶、麦茶以、凉茶以及冰茶等饮品。有些含有柠檬成分。乳饮料：牛奶、酸奶、奶茶等以鲜乳或乳制品为原料的饮品。咖啡饮料：含有咖啡成分的饮品。
发明内容
本发明基于现有的饮料配方及制作方法配方，采用创新性的科学原理，提出了一种原料中含有丝瓜络、甘子冻干粉和鱼腥草的饮料配方及制备方法。
本发明解决其技术问题采用的技术方案如下。
一种原料中含有丝瓜络、甘子冻干粉和鱼腥草的饮料配方及制备方法，所述的配方是:南瓜叶5-10、甘子冻干粉5-10、蜂蜜5-10、山梨醇1-3、柠檬酸1-5、绿茶鲜叶20-30、香菇15-20、丝瓜络8-12、鱼腥草5-10、食用香精1-5、余量为水；（1）汽蒸绿茶鲜叶15-25min，温度控制在90-100℃，抑制和灭活残余酶，用旋切式粉碎机对将绿茶鲜叶、香菇、丝瓜络、鱼腥草、南瓜叶切碎，粒度为2-4μm，绿茶鲜叶、香菇、丝瓜络、鱼腥草、南瓜叶粒度小，有利于提高其浸出率；（2）将切碎的绿茶鲜叶、香菇、丝瓜络、鱼腥草、南瓜叶浸入热水中，并缓慢搅拌，浸提温度为85-90℃，浸提时间为10-20min，采取二次浸提，离心分离，过滤，弃去浸渣即得浸提液，按上述配方将余甘子冻干粉、蜂蜜、山梨醇、柠檬酸、食用香精用热水溶解后，然后用90℃水定容，搅拌均匀。
本发明的优点是:本发明其配方科学合理，营养全面，制备方法简单，生产方便。
具体实施方式
为使本发明的目的、技术方案和优点更加清楚明了，下面通过具体实施例来描述本发明。但是应该理解，这些描述只是示例性的，而并非要限制本发明的范围。此外，在以下说明中，省略了对公知结构和技术的描述，以避免不必要地混淆本发明的概念。
一种原料中含有丝瓜络、甘子冻干粉和鱼腥草的饮料配方及制备方法，所述的配方是:南瓜叶5-10、甘子冻干粉5-10、蜂蜜5-10、山梨醇1-3、柠檬酸1-5、绿茶鲜叶20-30、香菇15-20、丝瓜络8-12、鱼腥草5-10、食用香精1-5、余量为水；（1）汽蒸绿茶鲜叶15-25min，温度控制在90-100℃，抑制和灭活残余酶，用旋切式粉碎机对将绿茶鲜叶、香菇、丝瓜络、鱼腥草、南瓜叶切碎，粒度为2-4μm，绿茶鲜叶、香菇、丝瓜络、鱼腥草、南瓜叶粒度小，有利于提高其浸出率；（2）将切碎的绿茶鲜叶、香菇、丝瓜络、鱼腥草、南瓜叶浸入热水中，并缓慢搅拌，浸提温度为85-90℃，浸提时间为10-20min，采取二次浸提，离心分离，过滤，弃去浸渣即得浸提液，按上述配方将余甘子冻干粉、蜂蜜、山梨醇、柠檬酸、食用香精用热水溶解后，然后用90℃水定容，搅拌均匀。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内，本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (1)
1.一种原料中含有丝瓜络、甘子冻干粉和鱼腥草的饮料配方及制备方法，其特征在于：所述的配方是:南瓜叶5-10、甘子冻干粉5-10、蜂蜜5-10、山梨醇1-3、柠檬酸1-5、绿茶鲜叶20-30、香菇15-20、丝瓜络8-12、鱼腥草5-10、食用香精1-5、余量为水；（1）汽蒸绿茶鲜叶15-25min，温度控制在90-100℃，抑制和灭活残余酶，用旋切式粉碎机对将绿茶鲜叶、香菇、丝瓜络、鱼腥草、南瓜叶切碎，粒度为2-4μm，绿茶鲜叶、香菇、丝瓜络、鱼腥草、南瓜叶粒度小，有利于提高其浸出率；（2）将切碎的绿茶鲜叶、香菇、丝瓜络、鱼腥草、南瓜叶浸入热水中，并缓慢搅拌，浸提温度为85-90℃，浸提时间为10-20min，采取二次浸提，离心分离，过滤，弃去浸渣即得浸提液，按上述配方将余甘子冻干粉、蜂蜜、山梨醇、柠檬酸、食用香精用热水溶解后，然后用90℃水定容，搅拌均匀。
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