CN106490224B - 一种果味红茶的加工方法 - Google Patents
一种果味红茶的加工方法 Download PDFInfo
- Publication number
- CN106490224B CN106490224B CN201610856005.3A CN201610856005A CN106490224B CN 106490224 B CN106490224 B CN 106490224B CN 201610856005 A CN201610856005 A CN 201610856005A CN 106490224 B CN106490224 B CN 106490224B
- Authority
- CN
- China
- Prior art keywords
- tea
- leaves
- summer
- autumn
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 166
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 59
- 235000020279 black tea Nutrition 0.000 title claims abstract description 53
- 238000003672 processing method Methods 0.000 title claims abstract description 19
- 235000013616 tea Nutrition 0.000 claims abstract description 107
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 42
- 238000000855 fermentation Methods 0.000 claims abstract description 20
- 230000004151 fermentation Effects 0.000 claims abstract description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 239000003205 fragrance Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 235000009508 confectionery Nutrition 0.000 claims abstract description 12
- 108010038851 tannase Proteins 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 239000003651 drinking water Substances 0.000 claims description 10
- 235000020188 drinking water Nutrition 0.000 claims description 10
- 235000009569 green tea Nutrition 0.000 claims description 7
- 235000020333 oolong tea Nutrition 0.000 claims description 6
- 235000020338 yellow tea Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 235000014443 Pyrus communis Nutrition 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 5
- 238000009776 industrial production Methods 0.000 abstract description 3
- 230000002349 favourable effect Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract 1
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 4
- 235000005487 catechin Nutrition 0.000 description 4
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 4
- 229950001002 cianidanol Drugs 0.000 description 4
- IPMYMEWFZKHGAX-UHFFFAOYSA-N Isotheaflavin Natural products OC1CC2=C(O)C=C(O)C=C2OC1C(C1=C2)=CC(O)=C(O)C1=C(O)C(=O)C=C2C1C(O)CC2=C(O)C=C(O)C=C2O1 IPMYMEWFZKHGAX-UHFFFAOYSA-N 0.000 description 3
- 241000220225 Malus Species 0.000 description 3
- 241000220324 Pyrus Species 0.000 description 3
- UXRMWRBWCAGDQB-UHFFFAOYSA-N Theaflavin Natural products C1=CC(C2C(CC3=C(O)C=C(O)C=C3O2)O)=C(O)C(=O)C2=C1C(C1OC3=CC(O)=CC(O)=C3CC1O)=CC(O)=C2O UXRMWRBWCAGDQB-UHFFFAOYSA-N 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- IPMYMEWFZKHGAX-ZKSIBHASSA-N theaflavin Chemical compound C1=C2C([C@H]3OC4=CC(O)=CC(O)=C4C[C@H]3O)=CC(O)=C(O)C2=C(O)C(=O)C=C1[C@@H]1[C@H](O)CC2=C(O)C=C(O)C=C2O1 IPMYMEWFZKHGAX-ZKSIBHASSA-N 0.000 description 3
- 235000014620 theaflavin Nutrition 0.000 description 3
- 229940026509 theaflavin Drugs 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000008118 thearubigins Nutrition 0.000 description 2
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610856005.3A CN106490224B (zh) | 2016-09-28 | 2016-09-28 | 一种果味红茶的加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610856005.3A CN106490224B (zh) | 2016-09-28 | 2016-09-28 | 一种果味红茶的加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN106490224A CN106490224A (zh) | 2017-03-15 |
CN106490224B true CN106490224B (zh) | 2021-04-06 |
Family
ID=58290921
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610856005.3A Active CN106490224B (zh) | 2016-09-28 | 2016-09-28 | 一种果味红茶的加工方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106490224B (zh) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107960490A (zh) * | 2017-11-24 | 2018-04-27 | 中国农业科学院茶叶研究所 | 一种天然果味红茶加工方法 |
CN108271886A (zh) * | 2018-04-02 | 2018-07-13 | 晴隆县兴鑫茶业有限公司 | 一种果味红茶的加工方法 |
CN108770964A (zh) * | 2018-06-27 | 2018-11-09 | 周显勤 | 一种苹果绿茶的制作工艺 |
CN113662069A (zh) * | 2020-05-13 | 2021-11-19 | 浙江丰凯机械股份有限公司 | 一种红茶发酵用增香剂的制备及使用方法 |
CN113951346B (zh) * | 2021-11-08 | 2024-02-13 | 彭加林 | 一种茶饮料及其制备方法 |
CN114271342A (zh) * | 2021-12-03 | 2022-04-05 | 长沙沩山炎羽茶业有限公司 | 利用绿茶加工副产物制备的发酵茶颗粒食品及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103404648A (zh) * | 2013-09-03 | 2013-11-27 | 江西省蚕桑茶叶研究所 | 苹果红茶的制作方法 |
CN103478301A (zh) * | 2013-08-22 | 2014-01-01 | 中国农业科学院茶叶研究所 | 一种成品绿茶色泽改善方法 |
CN104286278A (zh) * | 2014-10-30 | 2015-01-21 | 重庆市开县龙珠茶业有限公司 | 具有抗癌保健功能的中药速溶茶 |
-
2016
- 2016-09-28 CN CN201610856005.3A patent/CN106490224B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103478301A (zh) * | 2013-08-22 | 2014-01-01 | 中国农业科学院茶叶研究所 | 一种成品绿茶色泽改善方法 |
CN103404648A (zh) * | 2013-09-03 | 2013-11-27 | 江西省蚕桑茶叶研究所 | 苹果红茶的制作方法 |
CN104286278A (zh) * | 2014-10-30 | 2015-01-21 | 重庆市开县龙珠茶业有限公司 | 具有抗癌保健功能的中药速溶茶 |
Also Published As
Publication number | Publication date |
---|---|
CN106490224A (zh) | 2017-03-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106490224B (zh) | 一种果味红茶的加工方法 | |
CN105341244B (zh) | 系列忧遁草茶饮料及其制备方法 | |
CN102827716A (zh) | 蓝莓果啤的酿造工艺 | |
CN103583729B (zh) | 一种果味红茶浓缩汁的加工方法 | |
CN104223186A (zh) | 一种酒香乌枣银鱼干及其制备方法 | |
CN104054868A (zh) | 一种山楂味红茶的制备方法 | |
CN102860366A (zh) | 一种提高工夫红茶品质的工艺 | |
CN104171133A (zh) | 一种苹果味低咖啡因红茶制备方法 | |
CN104762180A (zh) | 杨梅果酒及其酿制工艺 | |
CN103988933A (zh) | 一种臻品降火茶 | |
CN104642616A (zh) | 一种茶含片的加工方法 | |
CN107647371A (zh) | 一种无花果酱油 | |
CN103393084A (zh) | 一种鲜甜玉米辣椒酱的制备方法 | |
CN105230857A (zh) | 一种陈皮普洱速溶茶粉及其制备方法 | |
CN102965239A (zh) | 一种利用新鲜红枣制备白酒的方法 | |
CN110742155A (zh) | 一种发酵苦丁茶的生产方法 | |
CN107232326B (zh) | 利用茶叶内源酶二次发酵茶及茶饮料的制作方法 | |
CN105112230A (zh) | 桤叶唐棣米酒及其制备的方法 | |
CN101869158B (zh) | 适用于碳酸茶饮料的速溶茶粉制备方法 | |
CN104247790B (zh) | 一种饮料用红茶原料的加工方法 | |
CN103652001A (zh) | 一种乌龙茶的拼配方法 | |
CN103652064A (zh) | 一种普洱茶泡腾片及其制备方法 | |
CN103622105A (zh) | 一种山楂、乌梅复合果肉饮料浓浆的制备方法 | |
CN105767288B (zh) | 一种工夫红茶复式揉捻的方法 | |
KR102621242B1 (ko) | 복분자 함유 콤부차 식초 및 이의 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20170315 Assignee: SHAOXING YUCHACUN TEA Co.,Ltd. Assignor: TEA Research Institute CHINESE ACADEMY OF AGRICULTURAL SCIENCES Contract record no.: X2024980001346 Denomination of invention: A processing method for fruit flavored black tea Granted publication date: 20210406 License type: Common License Record date: 20240123 |
|
EE01 | Entry into force of recordation of patent licensing contract | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20170315 Assignee: Hubei Jumi E-Commerce Co.,Ltd. Assignor: TEA Research Institute CHINESE ACADEMY OF AGRICULTURAL SCIENCES Contract record no.: X2024980004253 Denomination of invention: A processing method for fruit flavored black tea Granted publication date: 20210406 License type: Common License Record date: 20240411 |