CN106472920A - A kind of composite blueberry juice and preparation method thereof - Google Patents
A kind of composite blueberry juice and preparation method thereof Download PDFInfo
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- CN106472920A CN106472920A CN201610898615.XA CN201610898615A CN106472920A CN 106472920 A CN106472920 A CN 106472920A CN 201610898615 A CN201610898615 A CN 201610898615A CN 106472920 A CN106472920 A CN 106472920A
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- blueberry
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- watermelon
- juice
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 46
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 46
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 46
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 42
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 28
- 239000002131 composite material Substances 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 28
- 239000000654 additive Substances 0.000 claims abstract description 27
- 230000000996 additive effect Effects 0.000 claims abstract description 27
- -1 stevioside glycosides Chemical class 0.000 claims abstract description 19
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims abstract description 14
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 claims abstract description 13
- 229930182470 glycoside Natural products 0.000 claims abstract description 13
- 229940013618 stevioside Drugs 0.000 claims abstract description 13
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000019202 steviosides Nutrition 0.000 claims abstract description 13
- 229960001763 zinc sulfate Drugs 0.000 claims abstract description 13
- 229910000368 zinc sulfate Inorganic materials 0.000 claims abstract description 13
- 229960002079 calcium pantothenate Drugs 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 30
- 241000219109 Citrullus Species 0.000 claims description 27
- 239000000463 material Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 9
- 239000012141 concentrate Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- 244000077233 Vaccinium uliginosum Species 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 235000021028 berry Nutrition 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 244000241235 Citrullus lanatus Species 0.000 abstract 1
- 230000004438 eyesight Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 210000005252 bulbus oculi Anatomy 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000021049 nutrient content Nutrition 0.000 description 2
- 210000001525 retina Anatomy 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000283207 Indigofera tinctoria Species 0.000 description 1
- 102000004330 Rhodopsin Human genes 0.000 description 1
- 108090000820 Rhodopsin Proteins 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 208000001491 myopia Diseases 0.000 description 1
- 210000000196 olfactory nerve Anatomy 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a kind of composite blueberry juice, is made up of the raw material and additive of following weight portion：200 300 parts of blueberry, 18 30 parts of watermelon, 20 40 parts of sealwort, 18 25 parts of radix polygonati officinalis, 1.6 4.4 parts of additive, the additive, including following components in parts by weight：0.4 1 parts of calcium pantothenate, 0.2 0.4 parts of zinc sulfate, 13 parts of stevioside glycosides, after the present invention is placed, acidity is stable.
Description
Technical field
The present invention relates to a kind of composite blueberry juice and preparation method thereof, belongs to food technology field.
Background technology
Containing abundant nutrient content in Blueberry, with preventing that cranial nerve is aging, protection eyesight, cardiac stimulant, anticancer, soft
Change blood vessel, strengthen the functions such as human organism's immunity, nutrient content is high.Wherein, as blueberry is rich in anthocyanidin, with activation retina
Effect, can strengthen eyesight, prevent eyeball fatigue and enjoy and gaze at.And the World Food Programme recommend five big health fruit it
One.And according to the U.S., Japan, European Section scholar research, often blueberry product is eaten, can also significantly strengthen eyesight, eliminate eye
Eyeball fatigue.Clinical medicine report displays that the anthocyanidin in blueberry can promote the visual purple in retina cell to regenerate, prevention
Myopia, promotes eyesight.Blueberry juice long-time is placed acidity and is increased at present, affects mouthfeel.
Content of the invention
Goal of the invention：It is an object of the invention to provide a kind of composite blueberry juice and preparation method thereof.
Technical scheme：The purpose of the present invention is realized by following scheme：
A kind of composite blueberry juice, is made up of the raw material and additive of following weight portion：Blueberry 200-300 part, watermelon 18-30
Part, sealwort 20-40 part, radix polygonati officinalis 18-25 part, additive 1.6-4.4 part, the additive, including following components in parts by weight：General
Sour calcium 0.4-1 part, zinc sulfate 0.2-0.4 part, stevioside glycosides 1-3 part.
The composite blueberry juice, is made up of the raw material and additive of following weight portion：250 parts of blueberry, 25 parts of watermelon, sealwort
30 parts, 20 parts of radix polygonati officinalis, 3 parts of additive, the additive, including following components in parts by weight：0.7 part of calcium pantothenate, zinc sulfate 0.3
Part, 2 parts of stevioside glycosides.
The composite blueberry juice, preparation method are comprised the following steps：Watermelon is taken, is removed the peel remove seed, stripping and slicing, and blueberry and crushes,
Squeezing, filters to obtain blueberry watermelon juice；Take sealwort, radix polygonati officinalis, the water of 10 times of weight of dosing material, 0.5h is soaked, is decocted 1 hour, filter,
The dregs of a decoction add the water of 8 times of weight of medicinal material, decoct 1 hour, and liquid is leached, and merge decoction liquor twice, are evaporated to 60 DEG C of phases
It is 1.05 to density, plus ethanol makes the percent by volume of alcohol content that 75% is reached, and stirs, standing, filters, filtrate reduced in volume to 65
DEG C when relative density be 1.25, and reclaim ethanol, obtain concentrate, then mix with blueberry watermelon juice, additive, be warming up to 85 DEG C,
Bottling, sealing, sterilized, cooling, obtain final product.
Calcium pantothenate CAS：137-08-6, zinc sulfate CAS：7733-02-0, stevioside glycosides CA are 57817-89-7.
Beneficial effect：In prior art, blueberry juice places long acidity increase, affects mouthfeel, the present invention add calcium pantothenate,
Zinc sulfate, stevioside glycosides have been surprisingly found that can stable blueberry juice acidity.
Specific embodiment
Form by the following examples, the above to the present invention are described in further detail again, but should not be by this
It is interpreted as that the scope of the above-mentioned theme of the present invention is only limitted to Examples below, all technology that is realized based on the above of the present invention are equal
Belong to the scope of the present invention.
Embodiment 1：Take 250 parts of blueberry, 25 parts of watermelon, 30 parts of sealwort, 20 parts of radix polygonati officinalis, 3 parts of additive, the additive,
Including following components in parts by weight：0.7 part of calcium pantothenate, 0.3 part of zinc sulfate, 2 parts of stevioside glycosides, preparation method includes following step
Suddenly：Watermelon is taken, is removed the peel remove seed, stripping and slicing, and blueberry and crushes, squeezing, filter to obtain blueberry watermelon juice；Take sealwort, radix polygonati officinalis, dosing material 10
The water of times weight, soaks 0.5h, decocts 1 hour, filters, and the dregs of a decoction add the water of 8 times of weight of medicinal material, decocts 1 hour, and liquid is filtered
Go out, merge decoction liquor twice, it is 1.05 to be evaporated to 60 DEG C of relative densities, plus ethanol reaches the percent by volume of alcohol content
75%, stirring, standing, filter, filtrate reduced in volume to relative density when 65 DEG C is 1.25, and reclaims ethanol, obtains concentrate, then
Mix with blueberry watermelon juice, additive, 85 DEG C are warming up to, bottling, sealing, sterilized, cooling, obtain final product.
Embodiment 2：200 parts of blueberry, 30 parts of watermelon, 40 parts of sealwort, 25 parts of radix polygonati officinalis, 0.6 part of additive, the additive,
Including following components in parts by weight：0.4 part of calcium pantothenate, 0.2 part of zinc sulfate, preparation method is comprised the following steps：Watermelon is taken, peeling
Remove seed, stripping and slicing, and blueberry are crushed, squeezing, filter to obtain blueberry watermelon juice；Take sealwort, radix polygonati officinalis, the water of 10 times of weight of dosing material, leaching
Bubble 0.5h, decocts 1 hour, filters, and the dregs of a decoction add the water of 8 times of weight of medicinal material, decocts 1 hour, and liquid is leached, and merges and decocts twice
Boil liquid, it is 1.05 to be evaporated to 60 DEG C of relative densities, plus ethanol makes the percent by volume of alcohol content reach 75%, stirs, standing,
Filter, filtrate reduced in volume to relative density when 65 DEG C is 1.25, and reclaims ethanol, obtain concentrate, then with blueberry watermelon juice, add
Plus agent mixing, 85 DEG C are warming up to, bottling, sealing, sterilized, cooling, obtain final product.
Embodiment 3：Take 300 parts of blueberry, 18 parts of watermelon, 40 parts of sealwort, 18 parts of radix polygonati officinalis, 4 parts of additive, the additive,
Including following components in parts by weight：1 part of calcium pantothenate, 3 parts of stevioside glycosides, preparation method is comprised the following steps：Watermelon is taken, peeling is gone
Seed, stripping and slicing, and blueberry are crushed, squeezing, filter to obtain blueberry watermelon juice；Take sealwort, radix polygonati officinalis, the water of 10 times of weight of dosing material, immersion
0.5h, decocts 1 hour, filters, and the dregs of a decoction add the water of 8 times of weight of medicinal material, decocts 1 hour, and liquid is leached, and merges and decocts twice
Liquid, it is 1.05 to be evaporated to 60 DEG C of relative densities, plus ethanol makes the percent by volume of alcohol content reach 75%, stirs, standing, mistake
Filter, filtrate reduced in volume to relative density when 65 DEG C are 1.25, and reclaim ethanol, obtain concentrate, then with blueberry watermelon juice, add indigo plant
Certain kind of berries 200-300 part, watermelon 18-30 part, sealwort 20-40 part, radix polygonati officinalis 18-25 part, additive 1.6-4.4 part, the additive, bag
Include following components in parts by weight：Calcium pantothenate 0.4-1 part, zinc sulfate 0.2-0.4 part, stevioside glycosides 1-3 part.
Embodiment 4：Take 250 parts of blueberry, 25 parts of watermelon, 30 parts of sealwort, 20 parts of radix polygonati officinalis, 2.3 parts of additive, the interpolation
Agent, including following components in parts by weight：0.3 part of zinc sulfate, 2 parts of stevioside glycosides, preparation method is comprised the following steps：Take watermelon,
Peeling remove seed, stripping and slicing, and blueberry are crushed, and blueberry watermelon juice is filtered to obtain in squeezing；Sealwort, radix polygonati officinalis is taken, 10 times of weight of dosing material
Water, soaks 0.5h, decocts 1 hour, filters, and the dregs of a decoction add the water of 8 times of weight of medicinal material, decocts 1 hour, and liquid is leached, and merges
Decoction liquor twice, is evaporated to 60 DEG C of relative densities for 1.05, plus ethanol makes the percent by volume of alcohol content reach 75%, stirs
Mix, standing, filter, filtrate reduced in volume to relative density when 65 DEG C is 1.25, and reclaims ethanol, obtain concentrate, then with blueberry
Watermelon juice, additive mixing, are warming up to 85 DEG C, bottling, sealing, sterilized, cooling, obtain final product.
Embodiment 5：The measure of acidity in the present invention
After 3 months, pH value in the composite blueberry juice of embodiment 1-4, test result see below detection lucifuge normal temperature sealed type storage
Table.
| pH | |
| The embodiment 1 that has just produced | 3.8 |
| Embodiment 1 after 3 months | 3.6 |
| Embodiment 2 after 3 months | 2.3 |
| Embodiment 3 after 3 months | 2.2 |
| Embodiment 4 after 3 months | 2.5 |
Experiment conclusion：From experimental result, after storing 3 months, the composite blueberry juice pH of embodiment 1 is more stable, protects
Good fragranced and mouthfeel is held, has especially been more particularly, embodiment 1 has employed calcium pantothenate, zinc sulfate, stevioside glycosides three
Compounding, any two kinds compounding, lucifuge normal temperature sealed type storages of calcium pantothenate, zinc sulfate, stevioside glycosides are respectively adopted compared with embodiment 2-4
After 3 months, pH is more stable, and three's Synergistic, effect become apparent from.
Claims (3)
1. a kind of composite blueberry juice, it is characterised in that be made up of the raw material and additive of following weight portion：Blueberry 200-300 part,
Watermelon 18-30 part, sealwort 20-40 part, radix polygonati officinalis 18-25 part, additive 1.6-4.4 part, the additive, including following weight parts
Component：Calcium pantothenate 0.4-1 part, zinc sulfate 0.2-0.4 part, stevioside glycosides 1-3 part.
2. composite blueberry juice as claimed in claim 1, it is characterised in that be made up of the raw material and additive of following weight portion：Blue
250 parts of the certain kind of berries, 25 parts of watermelon, 30 parts of sealwort, 20 parts of radix polygonati officinalis, 3 parts of additive, the additive, including following components in parts by weight：
0.7 part of calcium pantothenate, 0.3 part of zinc sulfate, 2 parts of stevioside glycosides.
3. composite blueberry juice as claimed in claim 1, it is characterised in that preparation method is comprised the following steps：Watermelon is taken, peeling is gone
Seed, stripping and slicing, and blueberry are crushed, squeezing, filter to obtain blueberry watermelon juice；Take sealwort, radix polygonati officinalis, the water of 10 times of weight of dosing material, immersion
0.5h, decocts 1 hour, filters, and the dregs of a decoction add the water of 8 times of weight of medicinal material, decocts 1 hour, and liquid is leached, and merges and decocts twice
Liquid, it is 1.05 to be evaporated to 60 DEG C of relative densities, plus ethanol makes the percent by volume of alcohol content reach 75%, stirs, standing, mistake
Filter, filtrate reduced in volume to relative density when 65 DEG C are 1.25, and reclaim ethanol, obtain concentrate, then with blueberry watermelon juice, interpolation
Agent mixes, and is warming up to 85 DEG C, bottling, sealing, sterilized, cooling, obtains final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610898615.XA CN106472920A (en) | 2016-10-14 | 2016-10-14 | A kind of composite blueberry juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610898615.XA CN106472920A (en) | 2016-10-14 | 2016-10-14 | A kind of composite blueberry juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106472920A true CN106472920A (en) | 2017-03-08 |
Family
ID=58270027
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201610898615.XA Withdrawn CN106472920A (en) | 2016-10-14 | 2016-10-14 | A kind of composite blueberry juice and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106472920A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756181A (en) * | 2008-12-24 | 2010-06-30 | 南开大学滨海学院 | Healthy beverage with integrated taste |
| CN103478802A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Waxberry and ginger juice and preparation method thereof |
| CN103494140A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Composite blueberry powder and preparation method thereof |
| CN104187925A (en) * | 2014-07-28 | 2014-12-10 | 詹亮 | Fresh and sweet and refreshing crisp melon juice and preparation method thereof |
| CN104664477A (en) * | 2013-11-30 | 2015-06-03 | 张红军 | Composite fruit juice |
| CN105233100A (en) * | 2015-11-13 | 2016-01-13 | 关玉斌 | Drink for treating diabetes and preparation method thereof |
| CN105685698A (en) * | 2014-11-28 | 2016-06-22 | 梁爽 | Heart-strengthening blueberry beverage |
-
2016
- 2016-10-14 CN CN201610898615.XA patent/CN106472920A/en not_active Withdrawn
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756181A (en) * | 2008-12-24 | 2010-06-30 | 南开大学滨海学院 | Healthy beverage with integrated taste |
| CN103478802A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Waxberry and ginger juice and preparation method thereof |
| CN103494140A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Composite blueberry powder and preparation method thereof |
| CN104664477A (en) * | 2013-11-30 | 2015-06-03 | 张红军 | Composite fruit juice |
| CN104187925A (en) * | 2014-07-28 | 2014-12-10 | 詹亮 | Fresh and sweet and refreshing crisp melon juice and preparation method thereof |
| CN105685698A (en) * | 2014-11-28 | 2016-06-22 | 梁爽 | Heart-strengthening blueberry beverage |
| CN105233100A (en) * | 2015-11-13 | 2016-01-13 | 关玉斌 | Drink for treating diabetes and preparation method thereof |
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Application publication date: 20170308 |
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