CN106472417A - A kind of low cholesterol, Fu Mei, the production method of rich vitamin B2 egg - Google Patents
A kind of low cholesterol, Fu Mei, the production method of rich vitamin B2 egg Download PDFInfo
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- CN106472417A CN106472417A CN201610919354.5A CN201610919354A CN106472417A CN 106472417 A CN106472417 A CN 106472417A CN 201610919354 A CN201610919354 A CN 201610919354A CN 106472417 A CN106472417 A CN 106472417A
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title claims abstract description 44
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 title claims abstract description 35
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 title claims abstract description 31
- 229960002477 riboflavin Drugs 0.000 title claims abstract description 31
- 229930003471 Vitamin B2 Natural products 0.000 title claims abstract description 27
- 235000019164 vitamin B2 Nutrition 0.000 title claims abstract description 27
- 239000011716 vitamin B2 Substances 0.000 title claims abstract description 27
- 235000012000 cholesterol Nutrition 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 27
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 16
- 239000002131 composite material Substances 0.000 claims abstract description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000019197 fats Nutrition 0.000 claims abstract description 14
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000019640 taste Nutrition 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 11
- 229940126678 chinese medicines Drugs 0.000 claims abstract description 10
- 210000000582 semen Anatomy 0.000 claims abstract description 10
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims abstract description 8
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims abstract description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 8
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 8
- 229930003448 Vitamin K Natural products 0.000 claims abstract description 8
- 235000004426 flaxseed Nutrition 0.000 claims abstract description 8
- 239000004310 lactic acid Substances 0.000 claims abstract description 8
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 8
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 claims abstract description 8
- 239000001095 magnesium carbonate Substances 0.000 claims abstract description 8
- 229910000021 magnesium carbonate Inorganic materials 0.000 claims abstract description 8
- 235000012054 meals Nutrition 0.000 claims abstract description 8
- 229930182817 methionine Natural products 0.000 claims abstract description 8
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 8
- 239000011718 vitamin C Substances 0.000 claims abstract description 8
- 239000011712 vitamin K Substances 0.000 claims abstract description 8
- 235000019168 vitamin K Nutrition 0.000 claims abstract description 8
- 150000003721 vitamin K derivatives Chemical class 0.000 claims abstract description 8
- 229940046010 vitamin k Drugs 0.000 claims abstract description 8
- 241000628997 Flos Species 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 230000008569 process Effects 0.000 claims abstract description 7
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 7
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 7
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 7
- 239000003925 fat Substances 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims description 2
- 240000002791 Brassica napus Species 0.000 claims 2
- 244000188595 Brassica sinapistrum Species 0.000 abstract description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 229960001031 glucose Drugs 0.000 abstract description 2
- 235000001727 glucose Nutrition 0.000 abstract description 2
- 235000013601 eggs Nutrition 0.000 description 30
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 10
- 239000011777 magnesium Substances 0.000 description 10
- 229910052749 magnesium Inorganic materials 0.000 description 10
- 235000001055 magnesium Nutrition 0.000 description 10
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 230000004060 metabolic process Effects 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 235000019192 riboflavin Nutrition 0.000 description 4
- 239000002151 riboflavin Substances 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- JQWAHKMIYCERGA-UHFFFAOYSA-N (2-nonanoyloxy-3-octadeca-9,12-dienoyloxypropoxy)-[2-(trimethylazaniumyl)ethyl]phosphinate Chemical compound CCCCCCCCC(=O)OC(COP([O-])(=O)CC[N+](C)(C)C)COC(=O)CCCCCCCC=CCC=CCCCCC JQWAHKMIYCERGA-UHFFFAOYSA-N 0.000 description 1
- 206010001497 Agitation Diseases 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 101710088194 Dehydrogenase Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 208000004547 Hallucinations Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008167 Magnesium Deficiency Diseases 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 239000005515 coenzyme Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000037149 energy metabolism Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000004764 magnesium deficiency Nutrition 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 230000002232 neuromuscular Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 210000002374 sebum Anatomy 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 229930193551 sterin Natural products 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000004218 vascular function Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to a kind of low cholesterol, Fu Mei, the production method of rich vitamin B2 egg, comprise the steps：Prepare herbal composite, including 8 taste Chinese medicines, each group is divided into：Fructus Schisandrae Chinensis, Flos Carthami, Semen Cassiae, Radix Paeoniae Rubra, the Rhizoma Atractylodis Macrocephalae, Rhizoma Phragmitiss, Radix Puerariae, Radix Glycyrrhizae；Prepare alimentation composition, this alimentation composition includes following component：Lactic acid bacteria, Methionine, Fructus Crataegi powder, vitamin B2, glucose, vitamin B6, vitamin K, vitamin C, fat, flaxseed meal, rapeseed cake, magnesium carbonate；Take 50 parts of laying hen complete feedstuff, 0.5 1 parts of herbal composite, prepared feedstuff A according to weight proportion, feed the laying hen of 60 ages in days, continuous feeding with feedstuff A, until laying hen is to 125 ages in days；Take 50 parts of laying hen complete feedstuff, 0.5 1 parts of alimentation composition, prepared feedstuff B according to weight proportion, feed the laying hen after 125 ages in days with feedstuff B, and continue the overall process of laying period.Edible egg of the present invention can the trace element such as vitimin supplement B2, Fu Mei simultaneously.
Description
Technical field
The present invention relates to a kind of production method of egg, particularly to a kind of low cholesterol, Fu Mei, rich vitamin B2 egg
Production method.
Background technology
Magnesium is the intracellular cation being only second to potassium in human body, and it participates in a series of metabolic processes in vivo, including bone
And the formation of cell, there is substantial connection with neuromuscular and cardiac function.General adult's demand to magnesium daily, Nan Xingwei
350 milligrams, women is 300 milligrams, and magnesium deficiency can cause serum calcium to decline, and neural muscle excitability is hyperfunction to cause nervous system to ask
Topic, such as hypomnesis, mentally deranged, depression, hallucination, muscular tremor etc.；May there is potential impact on vascular function.
Vitamin B2, also known as riboflavin.It is one of needed by human 13 kind vitamin, is many enzyme systems in body
The constituent of important prothetic group, participates in matter and energy metabolism.Substantial amounts of research data shows at present, daily vitamin B2 of being grown up
Standard recommendation amount be 1.7 milligrams.The major physiological functions of riboflavin is to promote metabolism as coenzyme.Riboflavin and phosphoric acid and one
Molecule protein is combined into yellow enzyme.This class of enzymes is dehydrogenase again it is important to the Hydrogen transfer pair of very mediation
The metabolism of sugar, fat and aminoacid is all critically important.It is the required factor of many animals and growth of microorganism.
Cholesterol is most important sterin in animal body, is present in a large number in brain, nervous tissue, sebum and bile, fat
It is the important ergastic substances of organism, although cholesterol and fat respectively have its important function, but if intake mistake in human body
A series of side reaction at most can be caused, cholesterol metabolism imbalance can cause atherosclerosiss, hypertension and cholelithiasis, fat
Storage excessively causes obesity, coronary heart disease.
With the raising of people's living standard, health care of body and prophylactic consciousness are also strengthened therewith, existing fowl
Egg nutrition can not meet the demand to nourishing healthy for the people, therefore it is an object of the invention to provide a kind of low cholesterol, Fu Mei,
The poultry egg food of rich vitamin B2.Egg is most common daily bread, by edible egg come trace element supplement magnesium, micro
Element vitamin B2, economical, convenient, effective, present invention richness magnesium, rich vitamin B2, the egg of low cholesterol, meet people to battalion
The requirement of foster health care, has huge economic benefit and social benefit.
Content of the invention
The purpose of the present invention is to overcome the deficiencies in the prior art, provides a kind of low cholesterol, Fu Mei, rich vitamin B2 egg
Production method.
The technical solution used in the present invention is：
A kind of low cholesterol, Fu Mei, the production method of rich vitamin B2 egg, comprise the steps：
Prepare herbal composite, including 8 taste Chinese medicines, each group is divided into：Fructus Schisandrae Chinensis, Flos Carthami, Semen Cassiae, Radix Paeoniae Rubra, the Rhizoma Atractylodis Macrocephalae, reed
Root, Radix Puerariae, Radix Glycyrrhizae, are ground into end, and 40 mesh sieve；
Prepare alimentation composition, this alimentation composition includes following component：Lactic acid bacteria, Methionine, Fructus Crataegi powder, vitamin
B2, glucose, vitamin B6, vitamin K, vitamin C, fat, flaxseed meal, rapeseed cake, magnesium carbonate；
Take 50 parts of laying hen complete feedstuff according to weight proportion, herbal composite 0.5-1 part, after mix homogeneously, prepared feedstuff
A, feeds the laying hen of 60 ages in days, continuous feeding with feedstuff A, until laying hen is to 125 ages in days；
Take 50 parts of laying hen complete feedstuff according to weight proportion, alimentation composition 0.5-1 part, after mix homogeneously, prepared feedstuff B,
Feed the laying hen after 125 ages in days with feedstuff B, and continue the overall process of laying period.
Preferably, described herbal composite, including 8 taste Chinese medicines, each component and be according to parts by weight proportioning：The five tastes
Sub- 20-50 part, Flos Carthami 20-50 part, Semen Cassiae 15-30 part, Radix Paeoniae Rubra 10-20 part, Rhizoma Atractylodis Macrocephalae 10-20 part, Rhizoma Phragmitiss 10-20 part, Radix Puerariae
10-20 part, Radix Glycyrrhizae 10-15 part, it is ground into end, 40 mesh sieve.
It is highly preferred that described herbal composite, including 8 taste Chinese medicines, each component and be according to parts by weight proportioning：Five
Taste 20-40 part, Flos Carthami 20-40 part, Semen Cassiae 20-30 part, Radix Paeoniae Rubra 15-20 part, Rhizoma Atractylodis Macrocephalae 10-20 part, Rhizoma Phragmitiss 10-20 part, Pueraria lobota
Root 10-20 part, Radix Glycyrrhizae 10-15 part.
Preferably, each component that described alimentation composition includes and the parts by weight proportioning of each component are：Lactic acid bacteria takes
0.5-1.5 part, Methionine take 1-2 part, Fructus Crataegi powder to take 1-2.5 part, vitamin B2 to take 15-25 part, glucose to take 1-4 part, dimension life
Plain B6 takes 0.5-1.5 part, vitamin K to take 0.5-1.5 part, vitamin C to take 0.5-1.5 part, fat to take 1-2.5 part, flaxseed meal
1-2 part, rapeseed cake is taken to take 1-5 part, magnesium carbonate to take 15-25 part.
During the inventive method feeding laying hen, the spirit of chicken, appetite are unaffected, laying rate, egg size with
Age common chicken zero difference.With after feedstuff B feeding 15 days until overall process (the micro unit in the egg that this stage produces of laying period
The nutrition contents such as plain magnesium, vitamin B2, protein, fat, cholesterol are stable), the egg of production is each with common egg
The difference of material average content is as shown in the table：
| Egg of the present invention | Common egg (matched group) | |
| Content of magnesium | 592mg/kg | 100mg/kg |
| Vitamin B2 content | 0.856mg/100g | 0.27mg/100g |
| Protein content | 14.50% | 12.20% |
| Fat content | 8.50% | 10.50% |
| Cholesterol level | 190mg/100g | 585mg/100g |
The examination criteria of magnesium of the present invention is according to GB/T5009.90-2003《Iron in food, magnesium, the mensure of manganese》Examined
Survey.The examination criteria of vitamin B2 of the present invention is according to GB-T 5009.85-2003《The assay method of riboflavin in food》Enter
Row detection.Protein, fat, cholesterol level are detected by dairy food quality supervision and inspection center of the Ministry of Agriculture.
The present invention had the advantage that for：
1st, eat egg of the present invention can the trace element such as vitimin supplement B2, magnesium simultaneously, cholesterol is less than common egg
Content, in prepared egg, the content of magnesium is 592mg/kg, and the content of vitamin B2 is about 0.856mg/100g, the containing of protein
Amount is about 14.50%, and the content of fat is about 8.50%, and the content of cholesterol is about 190mg/100g, its contained more than 40 kinds of people
Body essential nutrients balanced proportion, content fully, have the nutritive value that existing common egg cannot be realized.
2nd, the ratio of the amino acid ratio in egg and human body needs is very approximate, is easiest to be absorbed by the body.In egg yolk
Lecithin be a kind of excellent emulsifying agent, can be used as street cleaner in blood vessel.Egg is full Model of Nutrition, and egg is absorbed by the body
The biological value of rate is 95%, is optimal full nutrition in known food.It is very suitable for absorption of human body to utilize.
3rd, egg of the present invention with respect to the common egg on market, cholesterol level reduces 67%, thus reducing
Hyperlipidemia population dare not take in the risk of the egg yolk of egg because fearing cholesterol, is a kind of full nutrition chicken of safe edible
Egg.
Specific embodiment
With reference to specific embodiment, the invention will be further described.
Embodiment 1
A kind of low cholesterol, Fu Mei, rich vitamin B2 egg production method it is characterised in that：Comprise the steps：
Prepare herbal composite, including 8 taste Chinese medicines, each component and be according to parts by weight proportioning：20 parts of Fructus Schisandrae Chinensis, red
Spend 20 parts, 20 parts of Semen Cassiae, 20 parts of Radix Paeoniae Rubra, 10 parts of the Rhizoma Atractylodis Macrocephalae, 10 parts of Rhizoma Phragmitiss, 10 parts of Radix Puerariae, 10 parts of Radix Glycyrrhizae, it is ground into end, 40 mesh
Sieve；
Prepare alimentation composition, each component and be according to parts by weight proportioning：Lactic acid bacteria take 0.5 part, Methionine take 1 part,
Fructus Crataegi powder take 1 part, vitamin B2 take 20 parts, glucose take 1 part, vitamin B6 take 0.5 part, vitamin K take 0.5 part, vitamin C
Take 0.5 part, fat take 1 part, flaxseed meal take 1 part, rapeseed cake take 2 parts, magnesium carbonate take 15 parts；
Take 50 parts of laying hen complete feedstuff according to weight proportion, 0.5 part of herbal composite, after mix homogeneously, prepared feedstuff A,
Feed the laying hen of 60 ages in days, continuous feeding with feedstuff A, until laying hen is to 125 ages in days；
Take 50 parts of laying hen complete feedstuff according to weight proportion, 0.5 part of alimentation composition, after mix homogeneously, prepared feedstuff B, uses
Feedstuff B feeds the laying hen after 125 ages in days, and continues the overall process of laying period.
Embodiment 2
A kind of low cholesterol, Fu Mei, rich vitamin B2 egg production method it is characterised in that：Comprise the steps：
Prepare herbal composite, including 8 taste Chinese medicines, each component and be according to parts by weight proportioning：30 parts of Fructus Schisandrae Chinensis, red
Spend 30 parts, 30 parts of Semen Cassiae, 15 parts of Radix Paeoniae Rubra, 15 parts of the Rhizoma Atractylodis Macrocephalae, 20 parts of Rhizoma Phragmitiss, 20 parts of Radix Puerariae, 15 parts of Radix Glycyrrhizae, it is ground into end, 40 mesh
Sieve；
Prepare alimentation composition, each component and be according to parts by weight proportioning：Lactic acid bacteria take 1.5 parts, Methionine take 2 parts,
Fructus Crataegi powder takes 1.5 parts, vitamin B2 takes 25 parts, glucose takes 3 parts, vitamin B6 takes 1 part, vitamin K takes 1 part, vitamin C takes
1 part, fat 1.5 parts, flaxseed meal take 1.5 parts, rapeseed cake take 2 parts, magnesium carbonate take 20 parts；
Take 50 parts of laying hen complete feedstuff according to weight proportion, 0.6 part of herbal composite, after mix homogeneously, prepared feedstuff A,
Feed the laying hen of 60 ages in days, continuous feeding with feedstuff A, until laying hen is to 125 ages in days；
Take 50 parts of laying hen complete feedstuff according to weight proportion, 0.6 part of alimentation composition, after mix homogeneously, prepared feedstuff B, uses
Feedstuff B feeds the laying hen after 125 ages in days, and continues the overall process of laying period.
Embodiment 3
A kind of low cholesterol, Fu Mei, rich vitamin B2 egg production method it is characterised in that：Comprise the steps：
Prepare herbal composite, including 8 taste Chinese medicines, each component and be according to parts by weight proportioning：40 parts of Fructus Schisandrae Chinensis, red
Spend 40 parts, 30 parts of Semen Cassiae, 20 parts of Radix Paeoniae Rubra, 20 parts of the Rhizoma Atractylodis Macrocephalae, 20 parts of Rhizoma Phragmitiss, 20 parts of Radix Puerariae, 15 parts of Radix Glycyrrhizae, it is ground into end, 40 mesh
Sieve；
Prepare alimentation composition, each component and be according to parts by weight proportioning：Lactic acid bacteria take 1 part, Methionine take 2 parts, mountain
Short, bristly hair or beard powder takes 2 parts, vitamin B2 takes 25 parts, 4 parts of glucose, vitamin B6 take 1.5 parts, vitamin K takes 1.5 parts, vitamin C takes
1.5 parts, fat take 2.5 parts, flaxseed meal take 2 parts, rapeseed cake take 4 parts, magnesium carbonate take 18 parts；
Take 50 parts of laying hen complete feedstuff according to weight proportion, 0.5 part of herbal composite, after mix homogeneously, prepared feedstuff A,
Feed the laying hen of 60 ages in days, continuous feeding with feedstuff A, until laying hen is to 125 ages in days；
Take 50 parts of laying hen complete feedstuff according to weight proportion, 0.5 part of alimentation composition, after mix homogeneously, prepared feedstuff B, uses
Feedstuff B feeds the laying hen after 125 ages in days, and continues the overall process of laying period.
The above, be only presently preferred embodiments of the present invention, and not technical scheme is made with any form
On restriction.Any simple modification that every technical spirit according to the present invention is made to above example, equivalent variations and repair
Decorations, all still fall within the range of technical scheme.
Claims (4)
1. a kind of low cholesterol, Fu Mei, rich vitamin B2 egg production method it is characterised in that：Comprise the steps：
Prepare herbal composite, including 8 taste Chinese medicines, each group is divided into：Fructus Schisandrae Chinensis, Flos Carthami, Semen Cassiae, Radix Paeoniae Rubra, the Rhizoma Atractylodis Macrocephalae, Rhizoma Phragmitiss,
Radix Puerariae, Radix Glycyrrhizae, are ground into end, and 40 mesh sieve；
Prepare alimentation composition, this alimentation composition includes following component：Lactic acid bacteria, Methionine, Fructus Crataegi powder, vitamin B2, Portugal
Grape sugar, vitamin B6, vitamin K, vitamin C, fat, flaxseed meal, rapeseed cake, magnesium carbonate；
Take 50 parts of laying hen complete feedstuff according to weight proportion, herbal composite 0.5-1 part, after mix homogeneously, prepared feedstuff A, uses
Feedstuff A feeds the laying hen of 60 ages in days, continuous feeding, until laying hen is to 125 ages in days；
Take 50 parts of laying hen complete feedstuff, alimentation composition 0.5-1 part according to weight proportion, after mix homogeneously, prepared feedstuff B, with raising
Material B feeds the laying hen after 125 ages in days, and continues the overall process of laying period.
2. method according to claim 1 it is characterised in that：Described herbal composite, including 8 taste Chinese medicines, each group
Divide and according to parts by weight proportioning be：Fructus Schisandrae Chinensis 20-50 part, Flos Carthami 20-50 part, Semen Cassiae 15-30 part, Radix Paeoniae Rubra 10-20 part, in vain
Art 10-20 part, Rhizoma Phragmitiss 10-20 part, Radix Puerariae 10-20 part, Radix Glycyrrhizae 10-15 part, it is ground into end, 40 mesh sieve.
3. method according to claim 2 it is characterised in that：Described herbal composite, including 8 taste Chinese medicines, each group
Divide and according to parts by weight proportioning be：Fructus Schisandrae Chinensis 20-40 part, Flos Carthami 20-40 part, Semen Cassiae 20-30 part, Radix Paeoniae Rubra 15-20 part, in vain
Art 10-20 part, Rhizoma Phragmitiss 10-20 part, Radix Puerariae 10-20 part, Radix Glycyrrhizae 10-15 part.
4. the method according to claim 1-3 it is characterised in that：Each component and each component that described alimentation composition includes
Parts by weight proportioning be：Lactic acid bacteria takes 0.5-1.5 part, Methionine to take 1-2 part, Fructus Crataegi powder to take 1-2.5 part, vitamin B2 to take
15-25 part, glucose take 1-4 part, vitamin B6 to take 0.5-1.5 part, vitamin K to take 0.5-1.5 part, vitamin C to take 0.5-1.5
Part, fat take 1-2.5 part, flaxseed meal to take 1-2 part, rapeseed cake to take 1-5 part, magnesium carbonate to take 15-25 part.
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|---|---|---|---|---|
| EP0620981A1 (en) * | 1993-04-19 | 1994-10-26 | Lonza Ltd. | Method of increasing the hatchability of eggs by feeding hens carnitine |
| CN102345678A (en) * | 2011-06-17 | 2012-02-08 | 浙江长盛滑动轴承股份有限公司 | Three layer composite self-lubricating sliding bearing with modified polyimide wear layer and preparation method thereof |
| CN105248943A (en) * | 2015-11-06 | 2016-01-20 | 天津硒艾格生物科技有限公司 | Production method of low-cholesterol, potassium-rich and vitamin B2-rich eggs |
| CN105613972A (en) * | 2014-10-27 | 2016-06-01 | 天津硒艾格生物科技有限公司 | Vitamin B2 enriched egg production method |
-
2016
- 2016-10-21 CN CN201610919354.5A patent/CN106472417A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0620981A1 (en) * | 1993-04-19 | 1994-10-26 | Lonza Ltd. | Method of increasing the hatchability of eggs by feeding hens carnitine |
| CN102345678A (en) * | 2011-06-17 | 2012-02-08 | 浙江长盛滑动轴承股份有限公司 | Three layer composite self-lubricating sliding bearing with modified polyimide wear layer and preparation method thereof |
| CN105613972A (en) * | 2014-10-27 | 2016-06-01 | 天津硒艾格生物科技有限公司 | Vitamin B2 enriched egg production method |
| CN105248943A (en) * | 2015-11-06 | 2016-01-20 | 天津硒艾格生物科技有限公司 | Production method of low-cholesterol, potassium-rich and vitamin B2-rich eggs |
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Application publication date: 20170308 |