CN103829047A - Preparation method of eggs low in cholesterol content and high in magnesium content and zinc content - Google Patents
Preparation method of eggs low in cholesterol content and high in magnesium content and zinc content Download PDFInfo
- Publication number
- CN103829047A CN103829047A CN201210474305.7A CN201210474305A CN103829047A CN 103829047 A CN103829047 A CN 103829047A CN 201210474305 A CN201210474305 A CN 201210474305A CN 103829047 A CN103829047 A CN 103829047A
- Authority
- CN
- China
- Prior art keywords
- parts
- zinc
- vitamin
- feed
- laying hen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a preparation method of eggs low in cholesterol content and high in magnesium content and zinc content. The preparation method comprises following steps: a Chinese herbal medicine composition is prepared; a nutrient composition is prepared; 50 weight parts of a laying hen complete feed is mixed with 0.5 to 1 weight part of the Chinese herbal medicine composition uniformly so as to obtain a feed A; the feed A is used for feeding 60-days-old laying hens continuously until the laying hens are 125 days old; 50 weight parts of the laying hen complete feed is mixed with 0.5 to 1 part of the nutrient composition uniformly so as to obtain a feed B; and the feed B is used for feeding the 125-days-old laying hens for the whole egg producing period; wherein the Chinese herbal medicine composition comprises schisandra chinensis, semen persicae, ligusticum wallichii, radix paeoniae rubra, liquorice, prepared rehmannia root, radix puerariae, and radices trichosanthis; and the nutrient composition comprises lactic acid bacteria, methionine, zinc sulfate, yeast zinc, glucose, vitamin B6, vitamin K, vitamin C, lipid, flour weevil powder, hawthorn fruit powder, and magnesium carbonate. Consumption of the laying hen feeds is capable of supplying trace elements magnesium and zinc.
Description
Technical field
The present invention relates to a kind of production method of egg, particularly the production method of a kind of low cholesterol, rich magnesium, rich zinc egg.
Background technology
Magnesium is the interior cation of cell that is only second to potassium in human body, and its participates in a series of metabolic processes in body, comprises the formation of bone and cell, has substantial connection with neuromuscular and cardiac function.General adult every day the demand to magnesium, the male sex is 350 milligrams, and women is 300 milligrams, and magnesium lacks can cause serum calcium decline, neural muscle excitability is hyperfunction causes nervous system problem, as be losing one's memory, mentally deranged, depression, illusion, muscular tremor etc.; May there is potential impact to vascular function.
Zinc is constituent or the coenzyme of the large enzyme of human body six, 200 kinds of metalloenzyme, and general metabolism is played to wide application.Zinc is mainly contained in meat and cereal.While lacking zinc, take anorexia, growth retardation, allotriophagy and dermatitis as outstanding behaviours.A large amount of research datas shows at present, and the standard recommendation amount of adult's zinc every day is 12-15 milligram.Different crowd lacks the common manifestation of zinc: children: dysgeusia, apocleisis, partial eclipse or different food, dermatopathy, easily suffer from canker sore, impaired wound is difficult for healing, adolescent acne, retarded growth, of short and small stature, thin and weak, immunity degradation, often flu, fever, intelligence development falls behind, hepatosplenomegaly, pregnant woman: pregnancy reaction increases the weight of, have a liking for acid, vomiting increases the weight of, intrauterine fetal hypoevolutism, cause premature, the infant of low-birth weight, labour complaication increases, prolonged labor, miscarriage, premature labor, fetal anomaly rate increases, brain central nervous system deformity, hepatosplenomegaly, adult male: male sterility, few essence, weak essence or nonliquefaction of semen, male prostatitis, hepatosplenomegaly.
Cholesterol is most important sterol in animal body, be present in a large number in brain, nerve fiber, sebum and bile, fat is the important ergastic substances of organism, although cholesterol and fat respectively have its important function in human body, if but intake is crossed and can be caused at most a series of side reaction, cholesterol metabolic imbalance can cause atherosclerotic, hypertension and cholelithiasis, and fat stores too much causes obesity, coronary heart disease.
Along with the raising of people's living standard, health care of body and prophylactic consciousness are also strengthened thereupon, existing alimentation of eggs can not meet the demand of people to nutrition and health care, the object of the invention is to develop the poultry egg food of a kind of low cholesterol, rich magnesium, rich zinc.Egg is prevailing daily bread, comes microelement-supplementing magnesium, trace element zinc by edible egg, economical, convenient, effective, the egg of rich magnesium of the present invention, rich zinc, low cholesterol, meets the requirement of people to nutrition and health care, has huge economic benefit and social benefit.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, the production method of a kind of low cholesterol, rich magnesium, rich zinc egg is provided.
The technical solution used in the present invention is:
A production method for low cholesterol, rich magnesium, rich zinc egg, comprises the steps:
Preparation herbal composite, comprises 8 taste Chinese medicines, and each component is: the fruit of Chinese magnoliavine, peach kernel, Ligusticum wallichii, the radix paeoniae rubrathe, Radix Glycyrrhizae, prepared rhizome of rehmannia, the root of kudzu vine, root of Chinese trichosanthes, be ground into end, and 40 orders sieve;
Preparation alimentation composition, comprises following component: lactic acid bacteria, methionine, zinc sulfate, yeast zinc, glucose, vitamin B6, vitamin K, vitamin C, fat, yellow meal worm powder, hawthorn powder, magnesium carbonate;
Get 50 parts of laying hen complete diet pellets according to weight proportion, herbal composite 0.5-1 part, after mixing, makes feed A, and with the feed A laying hen of 60 ages in days of feeding, feeding continuously, until laying hen is to 125 ages in days;
Get 50 parts of laying hen complete diet pellets according to weight proportion, alimentation composition 0.5-1 part, after mixing, makes feed B, the laying hen of feeding after 125 ages in days with feed B, and the overall process of lasting laying period.
Preferably, described herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: fruit of Chinese magnoliavine 20-50 part, peach kernel 20-50 part, Ligusticum wallichii 15-30 part, radix paeoniae rubrathe 10-20 part, Radix Glycyrrhizae 10-20 part, prepared rhizome of rehmannia 10-20 part, root of kudzu vine 10-20 part, root of Chinese trichosanthes 10-15 part, is ground into end, and 40 orders sieve.
More preferably, described herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: fruit of Chinese magnoliavine 20-40 part, peach kernel 20-40 part, Ligusticum wallichii 15-25 part, radix paeoniae rubrathe 10-20 part, Radix Glycyrrhizae 10-20 part, prepared rhizome of rehmannia 10-20 part, root of kudzu vine 10-20 part, root of Chinese trichosanthes 10-15 part.
Preferably, described alimentation composition, the each component comprising and the parts by weight proportioning of each component are: lactic acid bacteria is got 0.5-1.5 part, methionine and gets 1-2 part, zinc sulfate and get 1-2.5 part, yeast zinc and get 15-25 part, glucose and get 1-4 part, vitamin B6 and get 0.5-1.5 part, vitamin K and get 0.5-1.5 part, vitamin C and get 0.5-1.5 part, fat and get 1-2.5 part, yellow meal worm powder and get that 1-2 part, hawthorn powder are got 1-5 part, magnesium carbonate is got 15-25 part.
In the process of the inventive method feeding laying hen, spirit, the appetite of chicken are unaffected, laying rate, egg size and common chicken indifference of the same age.With feed B feeding after 15 days until the overall process of laying period nutrition contents such as (stable) trace element magnesium in the egg produced of this stage, zinc, protein, fat, cholesterol, each material average content of the egg of production and common egg is distinguished as shown in the table:
Can find out from above-mentioned data, the content that the rich zinc egg of low cholesterol rich magnesium that the present invention produces has not only increased magnesium (calculates with 16 pieces of eggs of per kilogram, every piece of egg is containing magnesium 37mg) and the content of zinc (with 16 pieces of eggs calculating of per kilogram, every piece of egg is containing zinc 2.56mg), and protein content has increased approximately 19% than common egg, the common egg of fat content ratio has reduced approximately 19%, and the common egg of cholesterol content ratio has reduced approximately 67%.
The examination criteria of magnesium of the present invention is to detect according to GB/T 5009.90-2003 " mensuration of magnesium, magnesium, manganese in food ", and the examination criteria of zinc of the present invention is to detect according to GB/T5009.14-2003 " mensuration of Zinc in Foods ".Protein, fat, cholesterol level are detected by dairy food quality supervision and inspection center of the Ministry of Agriculture.
The beneficial effect that the present invention has is:
1, eat the trace elements such as egg energy while Mg supplementation of the present invention, zinc, cholesterol is lower than the content of common egg, in the egg making, content of magnesium is 592mg/kg, zinc content is 41mg/kg, the content of protein is about 14.50%, and the content of fat is about 8.50%, and the content of cholesterol is about 190mg/100g, its contained more than 40 kinds of human body essential nutrients balanced proportion, content are abundant, have the nutritive value that existing common egg cannot be realized.
2, the ratio that the amino acid ratio in egg and human body need is very approximate, is the most easily absorbed by the body.Lecithin in yolk is a kind of good emulsifying agent, can be used as street cleaner in blood vessel.Egg is full Model of Nutrition, and the be absorbed by the body biological value of rate of egg is 95%, is optimal full nutrition in known food.Be very suitable for absorption of human body utilization.
3, egg of the present invention with respect to the common egg on market, cholesterol 67%, dare not take in the risk of the yolk of egg thereby reduced hyperlipidemia population because fearing cholesterol, be a kind of full nutritional egg of safe edible.
The specific embodiment
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A production method for low cholesterol, rich magnesium, rich zinc egg, is characterized in that: comprise the steps:
Preparation herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: 20 parts, the fruit of Chinese magnoliavine, and 20 parts, peach kernel, 20 parts of Ligusticum wallichiis, 20 parts of the radix paeoniae rubrathe, 10 parts, Radix Glycyrrhizae, 10 parts of prepared rhizomes of rehmannia, 10 parts of the roots of kudzu vine, 10 parts of roots of Chinese trichosanthes, are ground into end, and 40 orders sieve;
Preparation alimentation composition, each component and be according to parts by weight proportioning: lactic acid bacteria is got 0.5 part, methionine and gets 1 part, zinc sulfate and get 1 part, yeast zinc and get 20 parts, glucose and get 1 part, vitamin B6 and get 0.5 part, vitamin K and get 0.5 part, vitamin C and get 0.5 part, fat and get 1 part, yellow meal worm powder and get 1 part, hawthorn powder and get 2 parts, magnesium carbonate and get 15 parts;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.5 part of herbal composite, after mixing, makes feed A, and with the feed A laying hen of 60 ages in days of feeding, feeding continuously, until laying hen is to 125 ages in days;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.5 part of alimentation composition, after mixing, makes feed B, the laying hen of feeding after 125 ages in days with feed B, and the overall process of lasting laying period.
Embodiment 2
A production method for low cholesterol, rich magnesium, rich zinc egg, is characterized in that: comprise the steps:
Preparation herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: 30 parts, the fruit of Chinese magnoliavine, and 30 parts, peach kernel, 30 parts of Ligusticum wallichiis, 15 parts of the radix paeoniae rubrathe, 15 parts, Radix Glycyrrhizae, 20 parts of prepared rhizomes of rehmannia, 20 parts of the roots of kudzu vine, 15 parts of roots of Chinese trichosanthes, are ground into end, and 40 orders sieve;
Preparation alimentation composition, each component and be according to parts by weight proportioning: lactic acid bacteria is got 1.5 parts, methionine and gets 2 parts, zinc sulfate and get 1.5 parts, yeast zinc and get 25 parts, glucose and get 3 parts, vitamin B6 and get 1 part, vitamin K and get 1 part, vitamin C and get 1 part, 1.5 parts, fat, yellow meal worm powder and get 1.5 parts, hawthorn powder and get 2 parts, magnesium carbonate and get 20 parts;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.6 part of herbal composite, after mixing, makes feed A, and with the feed A laying hen of 60 ages in days of feeding, feeding continuously, until laying hen is to 125 ages in days;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.6 part of alimentation composition, after mixing, makes feed B, the laying hen of feeding after 125 ages in days with feed B, and the overall process of lasting laying period.
Embodiment 3
A production method for low cholesterol, rich magnesium, rich zinc egg, is characterized in that: comprise the steps:
Preparation herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: 40 parts, the fruit of Chinese magnoliavine, and 40 parts, peach kernel, 30 parts of Ligusticum wallichiis, 20 parts of the radix paeoniae rubrathe, 20 parts, Radix Glycyrrhizae, 20 parts of prepared rhizomes of rehmannia, 20 parts of the roots of kudzu vine, 15 parts of roots of Chinese trichosanthes, are ground into end, and 40 orders sieve;
Preparation alimentation composition, each component and be according to parts by weight proportioning: lactic acid bacteria is got 1 part, methionine and gets 2 parts, zinc sulfate and get 2 parts, yeast zinc and get 25 parts, 4 parts of glucose, vitamin B6 and get 1.5 parts, vitamin K and get 1.5 parts, vitamin C and get 1.5 parts, fat and get 2.5 parts, yellow meal worm powder and get 2 parts, hawthorn powder and get 4 parts, magnesium carbonate and get 18 parts;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.5 part of herbal composite, after mixing, makes feed A, and with the feed A laying hen of 60 ages in days of feeding, feeding continuously, until laying hen is to 125 ages in days;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.5 part of alimentation composition, after mixing, makes feed B, the laying hen of feeding after 125 ages in days with feed B, and the overall process of lasting laying period.
The above, be only preferred embodiment of the present invention, not technical scheme of the present invention done to any pro forma restriction.Any simple modification, equivalent variations and modification that every foundation technical spirit of the present invention is done above embodiment, all still belong in the scope of technical scheme of the present invention.
Claims (4)
1. a production method for low cholesterol, rich magnesium, rich zinc egg, is characterized in that: comprise the steps:
Preparation herbal composite, comprises 8 taste Chinese medicines, and each component is: the fruit of Chinese magnoliavine, peach kernel, Ligusticum wallichii, the radix paeoniae rubrathe, Radix Glycyrrhizae, prepared rhizome of rehmannia, the root of kudzu vine, root of Chinese trichosanthes, be ground into end, and 40 orders sieve;
Preparation alimentation composition, comprises following component: lactic acid bacteria, methionine, zinc sulfate, yeast zinc, glucose, vitamin B6, vitamin K, vitamin C, fat, yellow meal worm powder, hawthorn powder, magnesium carbonate;
Get 50 parts of laying hen complete diet pellets according to weight proportion, herbal composite 0.5-1 part, after mixing, makes feed A, and with the feed A laying hen of 60 ages in days of feeding, feeding continuously, until laying hen is to 125 ages in days;
Get 50 parts of laying hen complete diet pellets according to weight proportion, alimentation composition 0.5-1 part, after mixing, makes feed B, the laying hen of feeding after 125 ages in days with feed B, and the overall process of lasting laying period.
2. method according to claim 1, it is characterized in that: described herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: fruit of Chinese magnoliavine 20-50 part, peach kernel 20-50 part, Ligusticum wallichii 15-30 part, radix paeoniae rubrathe 10-20 part, Radix Glycyrrhizae 10-20 part, prepared rhizome of rehmannia 10-20 part, root of kudzu vine 10-20 part, root of Chinese trichosanthes 10-15 part, is ground into end, and 40 orders sieve.
3. method according to claim 2, it is characterized in that: described herbal composite, comprise 8 taste Chinese medicines, each component and be according to parts by weight proportioning: fruit of Chinese magnoliavine 20-40 part, peach kernel 20-40 part, Ligusticum wallichii 15-25 part, radix paeoniae rubrathe 10-20 part, Radix Glycyrrhizae 10-20 part, prepared rhizome of rehmannia 10-20 part, root of kudzu vine 10-20 part, root of Chinese trichosanthes 10-15 part.
4. according to the method described in claim 1-3, it is characterized in that: described alimentation composition, the each component comprising and the parts by weight proportioning of each component are: lactic acid bacteria is got 0.5-1.5 part, methionine and gets 1-2 part, zinc sulfate and get 1-2.5 part, yeast zinc and get 15-25 part, glucose and get 1-4 part, vitamin B6 and get 0.5-1.5 part, vitamin K and get 0.5-1.5 part, vitamin C and get 0.5-1.5 part, fat and get 1-2.5 part, yellow meal worm powder and get that 1-2 part, hawthorn powder are got 1-5 part, magnesium carbonate is got 15-25 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210474305.7A CN103829047A (en) | 2012-11-21 | 2012-11-21 | Preparation method of eggs low in cholesterol content and high in magnesium content and zinc content |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210474305.7A CN103829047A (en) | 2012-11-21 | 2012-11-21 | Preparation method of eggs low in cholesterol content and high in magnesium content and zinc content |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829047A true CN103829047A (en) | 2014-06-04 |
Family
ID=50793199
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210474305.7A Pending CN103829047A (en) | 2012-11-21 | 2012-11-21 | Preparation method of eggs low in cholesterol content and high in magnesium content and zinc content |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829047A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417175A (en) * | 2016-10-21 | 2017-02-22 | 天津硒艾格生物科技有限公司 | Method for producing eggs containing low cholesterol and rich magnesium and vitamin A |
| CN106719362A (en) * | 2016-11-28 | 2017-05-31 | 徐州工程学院 | A kind of production method of the zinc selenium magnesium egg high for nursing female mammary gland disease |
-
2012
- 2012-11-21 CN CN201210474305.7A patent/CN103829047A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417175A (en) * | 2016-10-21 | 2017-02-22 | 天津硒艾格生物科技有限公司 | Method for producing eggs containing low cholesterol and rich magnesium and vitamin A |
| CN106719362A (en) * | 2016-11-28 | 2017-05-31 | 徐州工程学院 | A kind of production method of the zinc selenium magnesium egg high for nursing female mammary gland disease |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102389055B (en) | Production method of low-cholesterol eggs rich in selenium and zinc | |
| CN102389054A (en) | Production method of low-cholesterol eggs rich in selenium and vitamin E | |
| CN102389056B (en) | Production method of eggs with low cholesterol, rich selenium and potassium | |
| CN102423002A (en) | Method for producing low-cholesterol and selenium and iron-enriched eggs | |
| CN102423003A (en) | Production method of egg with low cholesterol, rich selenium, and rich vitamin B2 | |
| CN102440337B (en) | Production method for eggs with low cholesterol, rich selenium and rich magnesium | |
| CN102423001A (en) | Production method of low-cholesterol eggs rich in selenium and vitamin A | |
| CN103829047A (en) | Preparation method of eggs low in cholesterol content and high in magnesium content and zinc content | |
| CN104430144A (en) | Method for producing eggs with low cholesterol, rich zinc and rich DHA | |
| CN103829082A (en) | Production method of eggs low in cholesterol and rich in vitamin B2 and zinc | |
| CN105211581A (en) | The production method of a kind of low cholesterol, rich potassium, rich magnesium egg | |
| CN103829044A (en) | Preparation method of eggs low in cholesterol content and high in iron content and zinc content | |
| CN105581007A (en) | Low-cholesterol-content and magnesium-enriched egg production method | |
| CN105191859A (en) | Production method of low-cholesterol potassium-rich carotene-rich egg | |
| CN104543425A (en) | Production method for low-cholesterol, magnesium-rich and ALA-rich eggs | |
| CN103829046A (en) | Preparation method of eggs low in cholesterol content and high in iron content and calcium content | |
| CN105613958A (en) | Method for producing magnesium-enriched eggs | |
| CN103829045A (en) | Preparation method of eggs low in cholesterol content and high in iron content and potassium content | |
| CN105519770A (en) | Method for producing low-cholesterol and zinc-enriched eggs | |
| CN103829080A (en) | Production method of egg with low cholesterol and rich vitamin E and potassium | |
| CN106472419A (en) | A kind of low cholesterol, Fu Mei, the production method of rich calcium egg | |
| CN106417175A (en) | Method for producing eggs containing low cholesterol and rich magnesium and vitamin A | |
| CN105248942A (en) | Method for producing low-cholesterol potassium-enriched vitamin A-enriched eggs | |
| CN103829054A (en) | Production method for eggs with low cholesterol and rich vitamin A and zinc | |
| CN104431307A (en) | Method for producing low-cholesterol magnesium-rich and DHA-rich egg |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |