CN103829045A - Preparation method of eggs low in cholesterol content and high in iron content and potassium content - Google Patents
Preparation method of eggs low in cholesterol content and high in iron content and potassium content Download PDFInfo
- Publication number
- CN103829045A CN103829045A CN201210474303.8A CN201210474303A CN103829045A CN 103829045 A CN103829045 A CN 103829045A CN 201210474303 A CN201210474303 A CN 201210474303A CN 103829045 A CN103829045 A CN 103829045A
- Authority
- CN
- China
- Prior art keywords
- parts
- feed
- potassium
- laying hen
- vitamin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a preparation method of eggs low in cholesterol content and high in iron content and potassium content. The preparation method comprises following steps: a Chinese herbal medicine composition is prepared; a nutrient composition is prepared; 50 weight parts of a laying hen complete feed is mixed with 0.5 to 1 weight part of the Chinese herbal medicine composition so as to obtain a feed A; the feed A is used for feeding 60-days-old laying hens continuously until the laying hens are 125 days old; 50 weight parts of the laying hen complete feed is mixed with 0.5 to 1 part of the nutrient composition so as to obtain a feed B; and the feed B is used for feeding the 125-days-old laying hens for the whole egg producing period; wherein the Chinese herbal medicine composition comprises 8 traditional Chinese medicine ingredients: schisandra chinensis, radix salviae miltiorrhizae, codonopsis pilosula, radix paeoniae rubra, radices trichosanthis, semen persicae, ligusticum wallichii, and radix astragali; and the nutrient composition comprises lactic acid bacteria, methionine, zinc sulfate, potassium chloride, glucose, vitamin B6, vitamin K, vitamin C, lipid, flour weevil powder, hawthorn fruit powder, and chelate iron amino acid. Consumption of the laying hen feeds is capable of supplying trace elements such as iron and potassium.
Description
Technical field
The present invention relates to a kind of production method of egg, particularly the production method of a kind of low cholesterol, Fu Tie, rich potassium egg.
Background technology
Iron is body burden's essential trace element, and in human body, the about 4-5 gram of total amount of iron, is the pith of hemoglobin, and people's whole body all needs it, and a large amount of research datas shows at present, and the standard recommendation amount of adult's iron every day is 15-20 milligram.1), anaemia the common manifestation of human body iron deficiency:: can increase children and Maternal death rate when serious, body ability to work is obviously declined.2), asiderosis can cause infringement and the behavior change of psychological activity and intelligence development.3), immunity and anti-infection ability reduce.
In human serum, potassium concn only has 3.5～5.5mmol/L, but it is biogenic.The Main Function of potassium in human body is to maintain acid-base balance, participates in energetic supersession and maintains nervimuscular normal function.When in body when potassium deficiency, can cause general weakness, tired, heartbeat weakens, feel dizzy, severe potassium deficiency also can cause paralysis of respiratory muscle death.In addition, low potassium can make gastrointestinal peristalsis slow down, and causes enteroparalysis, increases the weight of apocleisis, the symptoms such as appearance is felt sick, vomiting, abdominal distension.Clinical medicine data also proves, heatstroke person all has blood potassium to reduce phenomenon.A large amount of research datas shows at present, and the standard recommendation amount of adult's potassium every day is 2000 milligrams.Potassium is the indispensable essential material that sustains life.It and sodium acting in conjunction, in control agent, the balance of moisture content also makes heartbeat regularization.Potassium is very important to intracellular chemical reaction, plays very important effect to assisting to maintain stable blood pressure and neururgic conduction.
Potassium deficiency can reduce the excitability of muscle, makes the contraction of muscle and loosens and cannot carry out smoothly, easily burnout.In addition, can hinder the wriggling of intestines, cause constipation; Also can cause edema, hemiplegia and heart attack.In the time that the picked-up of human body potassium is not enough, sodium can enter in cell with much moisture content, makes cell rupture cause oedema.It is higher that in blood, potassium deficiency can make blood sugar, causes hyperglycemia.In addition, the injury that potassium deficiency causes heart is the most serious, lacks potassium, may be that the mankind are because of the lethal main reason of heart disease.The cardinal symptom of human body potassium deficiency is: heartbeat is overrun and heart murmur, and muscle weakness, numbness, irritability, nausea,vomiting,diarrhea, low blood pressure, amentia and psychology are cold, and therefore the food of rich potassium also becomes the focus of Nutritional studies.
Cholesterol is most important sterol in animal body, be present in a large number in brain, nerve fiber, sebum and bile, fat is the important ergastic substances of organism, although cholesterol and fat respectively have its important function in human body, if but intake is crossed and can be caused at most a series of side reaction, cholesterol metabolic imbalance can cause atherosclerotic, hypertension and cholelithiasis, and fat stores too much causes obesity, coronary heart disease.
Along with the raising of people's living standard, health care of body and prophylactic consciousness are also strengthened thereupon, existing alimentation of eggs can not meet the demand of people to nutrition and health care, therefore the object of this invention is to provide the poultry egg food of a kind of low cholesterol, Fu Tie, rich potassium.Egg is prevailing daily bread, come microelement-supplementing iron, potassium by edible egg, economical, convenient, effective, the egg of low cholesterol of the present invention, Fu Tie, rich potassium egg, meet the requirement of people to nutrition and health care, there is huge economic benefit and social benefit.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, the production method of a kind of low cholesterol, Fu Tie, rich potassium egg is provided.
The technical solution used in the present invention is:
A production method for low cholesterol, Fu Tie, rich potassium egg, comprises the steps:
Preparation herbal composite, comprises 8 taste Chinese medicines, and each component is: the fruit of Chinese magnoliavine, the red sage root, Radix Codonopsis, the radix paeoniae rubrathe, root of Chinese trichosanthes, peach kernel, Ligusticum wallichii, the Radix Astragali, be ground into end, and 40 orders sieve;
Preparation alimentation composition, described alimentation composition comprises following component: lactic acid bacteria, methionine, zinc sulfate, potassium chloride, glucose, pyridoxamine, vitamin K, vitamin C, fat, yellow meal worm powder, hawthorn powder, amino acid chelated iron;
Get 50 parts of laying hen complete diet pellets according to weight proportion, herbal composite 0.5-1 part, after mixing, makes feed A, and with the feed A laying hen of 60 ages in days of feeding, feeding continuously, until laying hen is to 125 ages in days;
Get 50 parts of laying hen complete diet pellets according to weight proportion, alimentation composition 0.5-1 part, after mixing, makes feed B, the laying hen of feeding after 125 ages in days with feed B, and the overall process of lasting laying period.
Preferably, described herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: fruit of Chinese magnoliavine 20-50 part, red sage root 20-50 part, Radix Codonopsis 15-30 part, radix paeoniae rubrathe 10-20 part, root of Chinese trichosanthes 10-20 part, peach kernel 10-20 part, Ligusticum wallichii 10-20 part, Radix Astragali 10-15 part, is ground into end, and 40 orders sieve.
More preferably, described herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: fruit of Chinese magnoliavine 20-40 part, red sage root 20-40 part, Radix Codonopsis 20-30 part, radix paeoniae rubrathe 10-20 part, root of Chinese trichosanthes 10-20 part, peach kernel 10-20 part, Ligusticum wallichii 10-20 part, Radix Astragali 10-15 part.
Preferably, described alimentation composition, the each component comprising and the parts by weight proportioning of each component are: lactic acid bacteria is got 0.5-1.5 part, methionine and gets 1-2 part, zinc sulfate and get 1-2.5 part, potassium chloride and get 15-25 part, glucose and get 1-4 part, pyridoxamine and get 0.5-1.5 part, vitamin K and get 0.5-1.5 part, vitamin C and get 0.5-1.5 part, fat and get 1-2.5 part, yellow meal worm powder and get that 1-2 part, hawthorn powder are got 1-5 part, amino acid chelated iron is got 15-25 part.
In the process of the inventive method feeding laying hen, spirit, the appetite of chicken are unaffected, laying rate, egg size and common chicken indifference of the same age.With feed B feeding after 15 days until the overall process of laying period nutrition contents such as (stable) trace elements iron in the egg produced of this stage and potassium, protein, fat, cholesterol, each material average content of the egg of production and common egg is distinguished as shown in the table:
| ? | Egg of the present invention | Common egg (control group) |
| Potassium content | 6470mg/kg | 1540mg/kg |
| Iron content | 74.2mg/kg | 20mg/kg |
| Protein content | 14.50％ | 12.20％ |
| Fat content | 8.50％ | 10.50％ |
| Cholesterol level | 190mg/100g | 585mg/100g |
Can find out from above-mentioned data, the content that low cholesterol, Fu Tie, the rich potassium egg that the present invention produces not only increased iron (calculates with 16 pieces of eggs of per kilogram, every piece of egg iron content 4.63mg) and the content of potassium (calculate with 16 pieces of eggs of per kilogram, every piece of egg is containing the about 404.3mg of potassium), protein content has increased approximately 19% than common egg, the common egg of fat content ratio has reduced approximately 19%, and the common egg of cholesterol content ratio has reduced approximately 67%.
The examination criteria of iron of the present invention is to detect according to GB/T 5009.90-2003 " mensuration of iron in food, magnesium, manganese ", and the examination criteria of potassium of the present invention is to detect according to GB/T5009.91-2003 " mensuration of potassium in food ".Protein, fat, cholesterol level are detected by dairy food quality supervision and inspection center of the Ministry of Agriculture.
The beneficial effect that the present invention has is:
1, edible egg of the present invention can supplement the trace elements such as iron, potassium simultaneously, cholesterol is lower than the content of common egg, in the egg making, potassium content is 6470mg/kg, iron content is 74.2mg/kg, the content of protein is about 14.50%, and the content of fat is about 8.50%, and the content of cholesterol is about 190mg/100g, its contained more than 40 kinds of human body essential nutrients balanced proportion, content are abundant, have the nutritive value that existing common egg cannot be realized.
2, the ratio that the amino acid ratio in egg and human body need is very approximate, is the most easily absorbed by the body.Lecithin in yolk is a kind of good emulsifying agent, can be used as street cleaner in blood vessel.Egg is full Model of Nutrition, and the be absorbed by the body biological value of rate of egg is 95%, is optimal full nutrition in known food.Be very suitable for absorption of human body utilization.
3, egg of the present invention with respect to the common egg on market, cholesterol 67%, dare not take in the risk of the yolk of egg thereby reduced hyperlipidemia population because fearing cholesterol, be a kind of full nutritional egg of safe edible.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A production method for low cholesterol, Fu Tie, rich potassium egg, is characterized in that: comprise the steps:
Preparation herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: 20 parts, the fruit of Chinese magnoliavine, and 20 parts of the reds sage root, 20 parts of Radix Codonopsis, 20 parts of the radix paeoniae rubrathe, 10 parts of roots of Chinese trichosanthes, 10 parts, peach kernel, 10 parts of Ligusticum wallichiis, 10 parts of the Radixs Astragali, are ground into end, and 40 orders sieve;
Preparation alimentation composition, each component and be according to parts by weight proportioning: lactic acid bacteria is got 0.5 part, methionine and gets 1 part, zinc sulfate and get 1 part, potassium chloride and get 20 parts, glucose and get 1 part, pyridoxamine and get 0.5 part, vitamin K and get 0.5 part, vitamin C and get 0.5 part, fat and get 1 part, yellow meal worm powder and get 1 part, hawthorn powder and get 2 parts, amino acid chelated iron and get 15 parts;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.5 part of herbal composite, after mixing, makes feed A, and with the feed A laying hen of 60 ages in days of feeding, feeding continuously, until laying hen is to 125 ages in days;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.5 part of alimentation composition, after mixing, makes feed B, the laying hen of feeding after 125 ages in days with feed B, and the overall process of lasting laying period.
Embodiment 2
A production method for low cholesterol, Fu Tie, rich potassium egg, is characterized in that: comprise the steps:
Preparation herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: 30 parts, the fruit of Chinese magnoliavine, and 30 parts of the reds sage root, 30 parts of Radix Codonopsis, 15 parts of the radix paeoniae rubrathe, 15 parts of roots of Chinese trichosanthes, 20 parts, peach kernel, 20 parts of Ligusticum wallichiis, 15 parts of the Radixs Astragali, are ground into end, and 40 orders sieve;
Preparation alimentation composition, each component and be according to parts by weight proportioning: lactic acid bacteria is got 1.5 parts, methionine and gets 2 parts, zinc sulfate and get 1.5 parts, potassium chloride and get 25 parts, glucose and get 3 parts, pyridoxamine and get 1 part, vitamin K and get 1 part, vitamin C and get 1 part, 1.5 parts, fat, yellow meal worm powder and get 1.5 parts, hawthorn powder and get 2 parts, amino acid chelated iron and get 20 parts;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.6 part of herbal composite, after mixing, makes feed A, and with the feed A laying hen of 60 ages in days of feeding, feeding continuously, until laying hen is to 125 ages in days;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.6 part of alimentation composition, after mixing, makes feed B, the laying hen of feeding after 125 ages in days with feed B, and the overall process of lasting laying period.
Embodiment 3
A production method for low cholesterol, Fu Tie, rich potassium egg, is characterized in that: comprise the steps:
Preparation herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: 40 parts, the fruit of Chinese magnoliavine, and 40 parts of the reds sage root, 30 parts of Radix Codonopsis, 20 parts of the radix paeoniae rubrathe, 20 parts of roots of Chinese trichosanthes, 20 parts, peach kernel, 20 parts of Ligusticum wallichiis, 15 parts of the Radixs Astragali, are ground into end, and 40 orders sieve;
Preparation alimentation composition, each component and be according to parts by weight proportioning: lactic acid bacteria is got 1 part, methionine and gets 2 parts, zinc sulfate and get 2 parts, potassium chloride and get 25 parts, 4 parts of glucose, pyridoxamine and get 1.5 parts, vitamin K and get 1.5 parts, vitamin C and get 1.5 parts, fat and get 2.5 parts, yellow meal worm powder and get 2 parts, hawthorn powder and get 4 parts, amino acid chelated iron and get 18 parts;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.5 part of herbal composite, after mixing, makes feed A, and with the feed A laying hen of 60 ages in days of feeding, feeding continuously, until laying hen is to 125 ages in days;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.5 part of alimentation composition, after mixing, makes feed B, the laying hen of feeding after 125 ages in days with feed B, and the overall process of lasting laying period.
The above, be only preferred embodiment of the present invention, not technical scheme of the present invention done to any pro forma restriction.Any simple modification, equivalent variations and modification that every foundation technical spirit of the present invention is done above embodiment, all still belong in the scope of technical scheme of the present invention.
Claims (4)
1. a production method for low cholesterol, Fu Tie, rich potassium egg, is characterized in that: comprise the steps:
Preparation herbal composite, comprises 8 taste Chinese medicines, and each component is: the fruit of Chinese magnoliavine, the red sage root, Radix Codonopsis, the radix paeoniae rubrathe, root of Chinese trichosanthes, peach kernel, Ligusticum wallichii, the Radix Astragali, be ground into end, and 40 orders sieve;
Preparation alimentation composition, described alimentation composition comprises following component: lactic acid bacteria, methionine, zinc sulfate, potassium chloride, glucose, pyridoxamine, vitamin K, vitamin C, fat, yellow meal worm powder, hawthorn powder, amino acid chelated iron;
Get 50 parts of laying hen complete diet pellets according to weight proportion, herbal composite 0.5-1 part, after mixing, makes feed A, and with the feed A laying hen of 60 ages in days of feeding, feeding continuously, until laying hen is to 125 ages in days;
Get 50 parts of laying hen complete diet pellets according to weight proportion, alimentation composition 0.5-1 part, after mixing, makes feed B, the laying hen of feeding after 125 ages in days with feed B, and the overall process of lasting laying period.
2. method according to claim 1, it is characterized in that: described herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: fruit of Chinese magnoliavine 20-50 part, red sage root 20-50 part, Radix Codonopsis 15-30 part, radix paeoniae rubrathe 10-20 part, root of Chinese trichosanthes 10-20 part, peach kernel 10-20 part, Ligusticum wallichii 10-20 part, Radix Astragali 10-15 part, is ground into end, and 40 orders sieve.
3. method according to claim 2, it is characterized in that: described herbal composite, comprise 8 taste Chinese medicines, each component and be according to parts by weight proportioning: fruit of Chinese magnoliavine 20-40 part, red sage root 20-40 part, Radix Codonopsis 20-30 part, radix paeoniae rubrathe 10-20 part, root of Chinese trichosanthes 10-20 part, peach kernel 10-20 part, Ligusticum wallichii 10-20 part, Radix Astragali 10-15 part.
4. according to the method described in claim 1-3, it is characterized in that: described alimentation composition, the each component comprising and the parts by weight proportioning of each component are: lactic acid bacteria is got 0.5-1.5 part, methionine and gets 1-2 part, zinc sulfate and get 1-2.5 part, potassium chloride and get 15-25 part, glucose and get 1-4 part, pyridoxamine and get 0.5-1.5 part, vitamin K and get 0.5-1.5 part, vitamin C and get 0.5-1.5 part, fat and get 1-2.5 part, yellow meal worm powder and get that 1-2 part, hawthorn powder are got 1-5 part, amino acid chelated iron is got 15-25 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210474303.8A CN103829045A (en) | 2012-11-21 | 2012-11-21 | Preparation method of eggs low in cholesterol content and high in iron content and potassium content |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210474303.8A CN103829045A (en) | 2012-11-21 | 2012-11-21 | Preparation method of eggs low in cholesterol content and high in iron content and potassium content |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829045A true CN103829045A (en) | 2014-06-04 |
Family
ID=50793197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210474303.8A Pending CN103829045A (en) | 2012-11-21 | 2012-11-21 | Preparation method of eggs low in cholesterol content and high in iron content and potassium content |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829045A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211661A (en) * | 2015-11-06 | 2016-01-06 | 天津硒艾格生物科技有限公司 | The production method of a kind of low cholesterol, rich potassium, rich calcium egg |
| CN105211581A (en) * | 2015-11-06 | 2016-01-06 | 天津硒艾格生物科技有限公司 | The production method of a kind of low cholesterol, rich potassium, rich magnesium egg |
-
2012
- 2012-11-21 CN CN201210474303.8A patent/CN103829045A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211661A (en) * | 2015-11-06 | 2016-01-06 | 天津硒艾格生物科技有限公司 | The production method of a kind of low cholesterol, rich potassium, rich calcium egg |
| CN105211581A (en) * | 2015-11-06 | 2016-01-06 | 天津硒艾格生物科技有限公司 | The production method of a kind of low cholesterol, rich potassium, rich magnesium egg |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102389055B (en) | Production method of low-cholesterol eggs rich in selenium and zinc | |
| CN102389053A (en) | Production method of eggs with low cholesterol, abundant selenium and abundant carotene | |
| CN102389056B (en) | Production method of eggs with low cholesterol, rich selenium and potassium | |
| CN104304177A (en) | Vitamin A-rich and potassium-rich egg production method | |
| CN102423002A (en) | Method for producing low-cholesterol and selenium and iron-enriched eggs | |
| CN102423001A (en) | Production method of low-cholesterol eggs rich in selenium and vitamin A | |
| CN103829045A (en) | Preparation method of eggs low in cholesterol content and high in iron content and potassium content | |
| CN102440337B (en) | Production method for eggs with low cholesterol, rich selenium and rich magnesium | |
| CN102366100B (en) | Health-care nutritious food suitable for middle aged and old people | |
| CN105211581A (en) | The production method of a kind of low cholesterol, rich potassium, rich magnesium egg | |
| CN105191859A (en) | Production method of low-cholesterol potassium-rich carotene-rich egg | |
| CN103829080A (en) | Production method of egg with low cholesterol and rich vitamin E and potassium | |
| CN102429218B (en) | Nutritious food suitable for health care of middle-aged and elderly people | |
| CN103829044A (en) | Preparation method of eggs low in cholesterol content and high in iron content and zinc content | |
| CN105248944A (en) | Production method of potassium-rich and carotene-rich eggs | |
| CN103829046A (en) | Preparation method of eggs low in cholesterol content and high in iron content and calcium content | |
| CN103829082A (en) | Production method of eggs low in cholesterol and rich in vitamin B2 and zinc | |
| CN103829047A (en) | Preparation method of eggs low in cholesterol content and high in magnesium content and zinc content | |
| CN105248943A (en) | Production method of low-cholesterol, potassium-rich and vitamin B2-rich eggs | |
| CN105248942A (en) | Method for producing low-cholesterol potassium-enriched vitamin A-enriched eggs | |
| CN104543425A (en) | Production method for low-cholesterol, magnesium-rich and ALA-rich eggs | |
| CN106472419A (en) | A kind of low cholesterol, Fu Mei, the production method of rich calcium egg | |
| CN105613955A (en) | Production method of potassium-enriched egg | |
| CN103829048A (en) | Preparation method of eggs low in cholesterol content and high in iron content and vitamin A content | |
| CN104509710A (en) | Producing method of eggs being low in cholesterol, rich in potassium and rich in EPA |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |