CN103829046A - Preparation method of eggs low in cholesterol content and high in iron content and calcium content - Google Patents
Preparation method of eggs low in cholesterol content and high in iron content and calcium content Download PDFInfo
- Publication number
- CN103829046A CN103829046A CN201210474304.2A CN201210474304A CN103829046A CN 103829046 A CN103829046 A CN 103829046A CN 201210474304 A CN201210474304 A CN 201210474304A CN 103829046 A CN103829046 A CN 103829046A
- Authority
- CN
- China
- Prior art keywords
- parts
- feed
- laying hen
- vitamin
- calcium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a preparation method of eggs low in cholesterol content and high in iron content and calcium content. The preparation method comprises following steps: a Chinese herbal medicine composition is prepared; a nutrient composition is prepared; 50 weight parts of a laying hen complete feed is mixed with 0.5 to 1 weight part of the Chinese herbal medicine composition so as to obtain a feed A; the feed A is used for feeding 60-days-old laying hens continuously until the laying hens are 125 days old; 50 weight parts of the laying hen complete feed is mixed with 0.5 to 1 part of the nutrient composition so as to obtain a feed B; and the feed B is used for feeding the 125-days-old laying hens for the whole egg producing period; wherein the Chinese herbal medicine composition comprises 8 traditional Chinese medicine ingredients: schisandra chinensis, radix puerariae, codonopsis pilosula, radix paeoniae rubra, radices trichosanthis, semen persicae, ligusticum wallichii, and rhizoma atractylodis macrocephalae; and the nutrient composition comprises lactic acid bacteria, methionine, zinc sulfate, calcium lactate, glucose, vitamin B6, vitamin K, vitamin C, lipid, flour weevil powder, hawthorn fruit powder, and chelate iron amino acid. Consumption of the laying hen feeds is capable of supplying trace elements such as calcium and iron.
Description
Technical field
The present invention relates to a kind of production method of egg, particularly the production method of a kind of low cholesterol, Fu Tie, rich calcium egg.
Background technology
Iron is body burden's essential trace element, and in human body, the about 4-5 gram of total amount of iron, is the pith of hemoglobin, and people's whole body all needs it, and a large amount of research datas shows at present, and the standard recommendation amount of adult's iron every day is 15-20 milligram.1), anaemia the common manifestation of human body iron deficiency:: can increase children and Maternal death rate when serious, body ability to work is obviously declined.2), asiderosis can cause infringement and the behavior change of psychological activity and intelligence development.3), immunity and anti-infection ability reduce.
Calcium is a kind of inorganic salts that people's in-vivo content is maximum.In normal human, the content of calcium is 1200～1400 grams, accounts for 1.5%～2.0% of human body weight, and wherein 99% is present among bone and tooth.In addition, 1% calcium great majority are ionic condition and are present in soft tissue, extracellular fluid and blood, are keeping dynamic equilibrium with bone calcium.Calcium in body, forms bone and tooth on the one hand, can participate on the other hand various physiological functions and metabolic process, affects the activity of each organ-tissue.A large amount of research datas shows at present, and the standard recommendation amount of adult's calcium every day is 800 milligrams, and calcium, except being the base stock of skeleton development, directly affects outside height, also has in vivo other important physiological functions.These functions are to safeguarding the health of body, and what guarantee normal growth was grown has important function smoothly.Calcium can promote the activity of some enzyme in body, the active function of regulatory enzyme; Participate in nerve, the activity of muscle and the release of neurotransmitter; Regulate the secretion of hormone.The contraction movement of the solidifying of blood, cell adherence, muscle also all needs calcium.Calcium also has the rhythm of the heart of adjusting, reduces cardiovascular permeability, controls inflammation and oedema, maintains the effects such as acid-base balance.
Cholesterol is most important sterol in animal body, be present in a large number in brain, nerve fiber, sebum and bile, fat is the important ergastic substances of organism, although cholesterol and fat respectively have its important function in human body, if but intake is crossed and can be caused at most a series of side reaction, cholesterol metabolic imbalance can cause atherosclerotic, hypertension and cholelithiasis, and fat stores too much causes obesity, coronary heart disease.
Along with the raising of people's living standard, health care of body and prophylactic consciousness are also strengthened thereupon, existing alimentation of eggs can not meet the demand of people to nutrition and health care, the object of this invention is to provide the poultry egg food of a kind of low cholesterol, Fu Tie, rich calcium.Egg is prevailing daily bread, comes microelement-supplementing iron, microelements of calcium by edible egg, economical, convenient, effective, the egg of the low cholesterol of the present invention development, Fu Tie, rich calcium, meets the requirement of people to nutrition and health care, has huge economic benefit and social benefit.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, the production method of a kind of low cholesterol, Fu Tie, rich calcium egg is provided.
The technical solution used in the present invention is:
A production method for low cholesterol, Fu Tie, rich calcium egg, comprises the steps:
Preparation herbal composite, comprises 8 taste Chinese medicines, and each component is: the fruit of Chinese magnoliavine, the root of kudzu vine, Radix Codonopsis, the radix paeoniae rubrathe, root of Chinese trichosanthes, peach kernel, Ligusticum wallichii, the bighead atractylodes rhizome, be ground into end, and 40 orders sieve;
Preparation alimentation composition, this alimentation composition comprises following component: lactic acid bacteria, methionine, zinc sulfate, calcium lactate, glucose, pyridoxamine, vitamin K, vitamin C, fat, yellow meal worm powder, hawthorn powder, amino acid chelated iron;
Get 50 parts of laying hen complete diet pellets according to weight proportion, herbal composite 0.5-1 part, after mixing, makes feed A, and with the feed A laying hen of 60 ages in days of feeding, feeding continuously, until laying hen is to 125 ages in days;
Get 50 parts of laying hen complete diet pellets according to weight proportion, alimentation composition 0.5-1 part, after mixing, makes feed B, the laying hen of feeding after 125 ages in days with feed B, and the overall process of lasting laying period.
Preferably, described herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: fruit of Chinese magnoliavine 20-50 part, root of kudzu vine 20-50 part, Radix Codonopsis 15-30 part, radix paeoniae rubrathe 10-20 part, root of Chinese trichosanthes 10-20 part, peach kernel 10-20 part, Ligusticum wallichii 10-20 part, bighead atractylodes rhizome 10-15 part, is ground into end, and 40 orders sieve.
More preferably, described herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: fruit of Chinese magnoliavine 20-40 part, root of kudzu vine 20-40 part, Radix Codonopsis 20-30 part, radix paeoniae rubrathe 15-20 part, root of Chinese trichosanthes 10-20 part, peach kernel 10-20 part, Ligusticum wallichii 10-20 part, bighead atractylodes rhizome 10-15 part.
Preferably, described alimentation composition, the each component comprising and the parts by weight proportioning of each component are: lactic acid bacteria is got 0.5-1.5 part, methionine and gets 1-2 part, zinc sulfate and get 1-2.5 part, calcium lactate and get 20-25 part, glucose and get 1-4 part, pyridoxamine and get 0.5-1.5 part, vitamin K and get 0.5-1.5 part, vitamin C and get 0.5-1.5 part, fat and get 1-2.5 part, yellow meal worm powder and get that 1-2 part, hawthorn powder are got 1-5 part, amino acid chelated iron is got 15-20 part.
In the process of the inventive method feeding laying hen, spirit, the appetite of chicken are unaffected, laying rate, egg size and common chicken indifference of the same age.With feed B feeding after 15 days until the overall process of laying period nutrition contents such as (stable) microelements of calcium in the egg produced of this stage, iron, protein, fat, cholesterol, each material average content of the egg of production and common egg is distinguished as shown in the table:
Can find out from above-mentioned data, the content that low cholesterol, Fu Tie, the rich calcium egg that the present invention produces not only increased iron (calculates with 16 pieces of eggs of per kilogram, every piece of egg iron content 4.63mg) and the content of calcium (calculate with 16 pieces of eggs of per kilogram, every piece of egg calcic 145mg), and protein content has increased approximately 19% than common egg, the common egg of fat content ratio has reduced approximately 19%, and the common egg of cholesterol content ratio has reduced approximately 67%.
The examination criteria of iron of the present invention is to detect according to GB/T 5009.90-2003 " mensuration of iron in food, magnesium, manganese ", and the examination criteria of calcium of the present invention is to detect according to GB/T5009.92-2003 " mensuration of Calcium In Food ".Protein, fat, cholesterol level are detected by dairy food quality supervision and inspection center of the Ministry of Agriculture.
The beneficial effect that the present invention has is:
1, edible egg of the present invention can supplement the trace elements such as calcium, iron simultaneously, cholesterol is lower than the content of common egg, in the egg making, the content of calcium is 232mg/100g, the content of iron is about 74.2mg/kg, the content of protein is about 14.50%, and the content of fat is about 8.50%, and the content of cholesterol is about 190mg/100g, its contained more than 40 kinds of human body essential nutrients balanced proportion, content are abundant, have the nutritive value that existing common egg cannot be realized.
2, the ratio that the amino acid ratio in egg and human body need is very approximate, is the most easily absorbed by the body.Lecithin in yolk is a kind of good emulsifying agent, can be used as street cleaner in blood vessel.Egg is full Model of Nutrition, and the be absorbed by the body biological value of rate of egg is 95%, is optimal full nutrition in known food.Be very suitable for absorption of human body utilization.
3, egg of the present invention with respect to the common egg on market, cholesterol 67%, dare not take in the risk of the yolk of egg thereby reduced hyperlipidemia population because fearing cholesterol, be a kind of full nutritional egg of safe edible.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A production method for low cholesterol, Fu Tie, rich calcium egg, is characterized in that: comprise the steps:
Preparation herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: 20 parts, the fruit of Chinese magnoliavine, and 20 parts of the roots of kudzu vine, 20 parts of Radix Codonopsis, 20 parts of the radix paeoniae rubrathe, 10 parts of roots of Chinese trichosanthes, 10 parts, peach kernel, 10 parts of Ligusticum wallichiis, 10 parts of the bighead atractylodes rhizomes, are ground into end, and 40 orders sieve;
Preparation alimentation composition, each component and be according to parts by weight proportioning: lactic acid bacteria is got 0.5 part, methionine and gets 1 part, zinc sulfate and get 1 part, calcium lactate and get 20 parts, glucose and get 1 part, pyridoxamine and get 0.5 part, vitamin K and get 0.5 part, vitamin C and get 0.5 part, fat and get 1 part, yellow meal worm powder and get 1 part, hawthorn powder and get 2 parts, amino acid chelated iron and get 15 parts;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.5 part of herbal composite, after mixing, makes feed A, and with the feed A laying hen of 60 ages in days of feeding, feeding continuously, until laying hen is to 125 ages in days;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.5 part of alimentation composition, after mixing, makes feed B, the laying hen of feeding after 125 ages in days with feed B, and the overall process of lasting laying period.
Embodiment 2
A production method for low cholesterol, Fu Tie, rich calcium egg, is characterized in that: comprise the steps:
Preparation herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: 30 parts, the fruit of Chinese magnoliavine, and 30 parts of the roots of kudzu vine, 30 parts of Radix Codonopsis, 15 parts of the radix paeoniae rubrathe, 15 parts of roots of Chinese trichosanthes, 20 parts, peach kernel, 20 parts of Ligusticum wallichiis, 15 parts of the bighead atractylodes rhizomes, are ground into end, and 40 orders sieve;
Preparation alimentation composition, each component and be according to parts by weight proportioning: lactic acid bacteria is got 1.5 parts, methionine and gets 2 parts, zinc sulfate and get 1.5 parts, calcium lactate and get 25 parts, glucose and get 3 parts, pyridoxamine and get 1 part, vitamin K and get 1 part, vitamin C and get 1 part, 1.5 parts, fat, yellow meal worm powder and get 1.5 parts, hawthorn powder and get 2 parts, amino acid chelated iron and get 20 parts;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.6 part of herbal composite, after mixing, makes feed A, and with the feed A laying hen of 60 ages in days of feeding, feeding continuously, until laying hen is to 125 ages in days;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.6 part of alimentation composition, after mixing, makes feed B, the laying hen of feeding after 125 ages in days with feed B, and the overall process of lasting laying period.
Embodiment 3
A production method for low cholesterol, Fu Tie, rich calcium egg, is characterized in that: comprise the steps:
Preparation herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: 40 parts, the fruit of Chinese magnoliavine, and 40 parts of the roots of kudzu vine, 30 parts of Radix Codonopsis, 20 parts of the radix paeoniae rubrathe, 20 parts of roots of Chinese trichosanthes, 20 parts, peach kernel, 20 parts of Ligusticum wallichiis, 15 parts of the bighead atractylodes rhizomes, are ground into end, and 40 orders sieve;
Preparation alimentation composition, each component and be according to parts by weight proportioning: lactic acid bacteria is got 1 part, methionine and gets 2 parts, zinc sulfate and get 2 parts, calcium lactate and get 25 parts, 4 parts of glucose, pyridoxamine and get 1.5 parts, vitamin K and get 1.5 parts, vitamin C and get 1.5 parts, fat and get 2.5 parts, yellow meal worm powder and get 2 parts, hawthorn powder and get 4 parts, amino acid chelated iron and get 18 parts;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.5 part of herbal composite, after mixing, makes feed A, and with the feed A laying hen of 60 ages in days of feeding, feeding continuously, until laying hen is to 125 ages in days;
Get 50 parts of laying hen complete diet pellets according to weight proportion, 0.5 part of alimentation composition, after mixing, makes feed B, the laying hen of feeding after 125 ages in days with feed B, and the overall process of lasting laying period.
The above, be only preferred embodiment of the present invention, not technical scheme of the present invention done to any pro forma restriction.Any simple modification, equivalent variations and modification that every foundation technical spirit of the present invention is done above embodiment, all still belong in the scope of technical scheme of the present invention.
Claims (4)
1. a production method for low cholesterol, Fu Tie, rich calcium egg, is characterized in that: comprise the steps:
Preparation herbal composite, comprises 8 taste Chinese medicines, and each component is: the fruit of Chinese magnoliavine, the root of kudzu vine, Radix Codonopsis, the radix paeoniae rubrathe, root of Chinese trichosanthes, peach kernel, Ligusticum wallichii, the bighead atractylodes rhizome, be ground into end, and 40 orders sieve;
Preparation alimentation composition, this alimentation composition comprises following component: lactic acid bacteria, methionine, zinc sulfate, calcium lactate, glucose, pyridoxamine, vitamin K, vitamin C, fat, yellow meal worm powder, hawthorn powder, amino acid chelated iron;
Get 50 parts of laying hen complete diet pellets according to weight proportion, herbal composite 0.5-1 part, after mixing, makes feed A, and with the feed A laying hen of 60 ages in days of feeding, feeding continuously, until laying hen is to 125 ages in days;
Get 50 parts of laying hen complete diet pellets according to weight proportion, alimentation composition 0.5-1 part, after mixing, makes feed B, the laying hen of feeding after 125 ages in days with feed B, and the overall process of lasting laying period.
2. method according to claim 1, it is characterized in that: described herbal composite, comprises 8 taste Chinese medicines, each component and be according to parts by weight proportioning: fruit of Chinese magnoliavine 20-50 part, root of kudzu vine 20-50 part, Radix Codonopsis 15-30 part, radix paeoniae rubrathe 10-20 part, root of Chinese trichosanthes 10-20 part, peach kernel 10-20 part, Ligusticum wallichii 10-20 part, bighead atractylodes rhizome 10-15 part, is ground into end, and 40 orders sieve.
3. method according to claim 2, it is characterized in that: described herbal composite, comprise 8 taste Chinese medicines, each component and be according to parts by weight proportioning: fruit of Chinese magnoliavine 20-40 part, root of kudzu vine 20-40 part, Radix Codonopsis 20-30 part, radix paeoniae rubrathe 15-20 part, root of Chinese trichosanthes 10-20 part, peach kernel 10-20 part, Ligusticum wallichii 10-20 part, bighead atractylodes rhizome 10-15 part.
4. according to the method described in claim 1-3, it is characterized in that: described alimentation composition, the each component comprising and the parts by weight proportioning of each component are: lactic acid bacteria is got 0.5-1.5 part, methionine and gets 1-2 part, zinc sulfate and get 1-2.5 part, calcium lactate and get 20-25 part, glucose and get 1-4 part, pyridoxamine and get 0.5-1.5 part, vitamin K and get 0.5-1.5 part, vitamin C and get 0.5-1.5 part, fat and get 1-2.5 part, yellow meal worm powder and get that 1-2 part, hawthorn powder are got 1-5 part, amino acid chelated iron is got 15-20 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210474304.2A CN103829046A (en) | 2012-11-21 | 2012-11-21 | Preparation method of eggs low in cholesterol content and high in iron content and calcium content |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210474304.2A CN103829046A (en) | 2012-11-21 | 2012-11-21 | Preparation method of eggs low in cholesterol content and high in iron content and calcium content |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829046A true CN103829046A (en) | 2014-06-04 |
Family
ID=50793198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210474304.2A Pending CN103829046A (en) | 2012-11-21 | 2012-11-21 | Preparation method of eggs low in cholesterol content and high in iron content and calcium content |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829046A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360099A (en) * | 2016-11-28 | 2017-02-01 | 迁西县牧泰养鸡专业合作社 | Chinese chestnut selenium-rich chicken feed and production method thereof |
| CN110122662A (en) * | 2018-02-08 | 2019-08-16 | 北京大道东圣生物科技有限公司 | A kind of meat ganoderma lucidum high nutrition egg and its production method |
-
2012
- 2012-11-21 CN CN201210474304.2A patent/CN103829046A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360099A (en) * | 2016-11-28 | 2017-02-01 | 迁西县牧泰养鸡专业合作社 | Chinese chestnut selenium-rich chicken feed and production method thereof |
| CN110122662A (en) * | 2018-02-08 | 2019-08-16 | 北京大道东圣生物科技有限公司 | A kind of meat ganoderma lucidum high nutrition egg and its production method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102389055B (en) | Production method of low-cholesterol eggs rich in selenium and zinc | |
| CN102389054A (en) | Production method of low-cholesterol eggs rich in selenium and vitamin E | |
| CN102389053A (en) | Production method of eggs with low cholesterol, abundant selenium and abundant carotene | |
| CN102423002A (en) | Method for producing low-cholesterol and selenium and iron-enriched eggs | |
| CN104431304A (en) | Production method of egg with low cholesterol, rich iron and rich DHA | |
| CN102423001A (en) | Production method of low-cholesterol eggs rich in selenium and vitamin A | |
| CN102440337B (en) | Production method for eggs with low cholesterol, rich selenium and rich magnesium | |
| CN103829046A (en) | Preparation method of eggs low in cholesterol content and high in iron content and calcium content | |
| CN103829044A (en) | Preparation method of eggs low in cholesterol content and high in iron content and zinc content | |
| CN103829082A (en) | Production method of eggs low in cholesterol and rich in vitamin B2 and zinc | |
| CN103829045A (en) | Preparation method of eggs low in cholesterol content and high in iron content and potassium content | |
| CN105191859A (en) | Production method of low-cholesterol potassium-rich carotene-rich egg | |
| CN106472419A (en) | A kind of low cholesterol, Fu Mei, the production method of rich calcium egg | |
| CN103829047A (en) | Preparation method of eggs low in cholesterol content and high in magnesium content and zinc content | |
| CN104381654A (en) | Production method of eggs rich in vitamin A and calcium | |
| CN103829080A (en) | Production method of egg with low cholesterol and rich vitamin E and potassium | |
| CN103829081A (en) | Production method of eggs rich in vitamin E and vitamin B2 | |
| CN103829048A (en) | Preparation method of eggs low in cholesterol content and high in iron content and vitamin A content | |
| CN105248943A (en) | Production method of low-cholesterol, potassium-rich and vitamin B2-rich eggs | |
| CN106417175A (en) | Method for producing eggs containing low cholesterol and rich magnesium and vitamin A | |
| CN105519769A (en) | Method for producing calcium-enriched eggs | |
| CN103829054A (en) | Production method for eggs with low cholesterol and rich vitamin A and zinc | |
| CN104543351A (en) | Production method of low-cholesterol, rich-calcium and rich-ALA eggs | |
| CN105580773A (en) | Production method of low-cholesterol calcium-rich egg | |
| CN105248942A (en) | Method for producing low-cholesterol potassium-enriched vitamin A-enriched eggs |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |