CN105519769A - Method for producing calcium-enriched eggs - Google Patents
Method for producing calcium-enriched eggs Download PDFInfo
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- CN105519769A CN105519769A CN201410577883.2A CN201410577883A CN105519769A CN 105519769 A CN105519769 A CN 105519769A CN 201410577883 A CN201410577883 A CN 201410577883A CN 105519769 A CN105519769 A CN 105519769A
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Abstract
The invention relates to a method for producing calcium-enriched eggs. The method comprises the following steps: formulating a nutritional composition comprising the following components: lactobacillus, methionine, zinc sulphate, zinc yeast, glucose, vitamin B6, vitamin K, vitamin C, fat, flour weevil powder, hawthorn fruit powder and calcium lactate; taking 50 parts of a laying hen complete feed according to weight ratio to continuously feed laying hens until 125-day age; taking 50 parts of the laying hen complete feed and 0.5-1 part of the nutritional composition according to weight ratio to prepare a feed A, and continuously feeding the laying hens after 125-day age with the feed A during the whole egg producing period. People can supplement trace elements such as calcium when eating the eggs produced in the invention.
Description
Technical field
The present invention relates to a kind of production method of egg, particularly the production method of rich calcium egg.
Background technology
Calcium is a kind of inorganic salts that people's in-vivo content is maximum.In normal human, the content of calcium is 1200 ~ 1400 grams, accounts for 1.5% ~ 2.0% of human body weight, and wherein 99% is present among bone and tooth.In addition, the calcium great majority of 1% are present in soft tissue, extracellular fluid and blood in ionic condition, remain dynamic equilibrium with bone calcium.Calcium in body, forms bone and tooth on the one hand, then can participate in various physiological function and metabolic process on the other hand, affect the activity of each organ-tissue.Research datas a large amount of at present shows, the standard recommendation amount of adult's calcium every day is 800 milligrams, and the base stock of calcium except being skeleton development, directly affects outside height, also has other important physiological functions in vivo.These functions are to the health safeguarding body, and what guarantee normal growth was grown carries out having important function smoothly.Calcium can promote the activity of some enzyme in body, the active function of regulatory enzyme; Participate in nerve, the activity of muscle and the release of neurotransmitter; Regulate the secretion of hormone.The contraction movement of the solidifying of blood, cell adherence, muscle also all needs calcium.Calcium also tool regulates the rhythm of the heart, reduces cardiovascular permeability, controls inflammation and the effect such as oedema, maintenance acid-base balance.
Along with the raising of people's living standard, also strengthen health care of body and prophylactic consciousness, existing alimentation of eggs can not meet the demand of people to nutrition and health care, therefore the object of this invention is to provide the poultry egg food of rich calcium thereupon.Egg is prevailing daily bread, carrys out microelement-supplementing calcium by edible egg, economical, convenient, effective, and the rich calcium egg of the present invention, meets the requirement of people to nutrition and health care, have huge economic benefit and social benefit.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, a kind of production method of rich calcium egg is provided.
The technical solution used in the present invention is:
A production method for rich calcium egg, comprises the steps:
Preparation alimentation composition, comprises following component: lactic acid bacteria, methionine, zinc sulfate, yeast zinc, glucose, vitamin B6, vitamin K, vitamin C, fat, yellow meal worm powder, hawthorn powder, calcium lactate;
Get laying hen complete diet pellet 50 parts according to weight proportion, alimentation composition 0.5-1 part, after mixing, obtained feed B, to feed the laying hen after 125 ages in days with feed B, and continues the overall process of laying period.
Preferably, described alimentation composition comprises following component, and lactic acid bacteria gets 0.5-1.5 part, methionine gets 1-2 part, zinc sulfate gets 1-2.5 part, yeast zinc gets 15-25 part, 1-4 part got by glucose, vitamin B6 gets 0.5-1.5 part, vitamin K gets 0.5-1.5 part, vitamin C gets 0.5-1.5 part, fat gets 1-2.5 part, yellow meal worm powder gets 1-2 part, hawthorn powder gets 1-5 part, 15-25 part got by calcium lactate.
In process according to the inventive method feeding laying hen, spirit, the appetite of chicken are unaffected, laying rate, egg size and common chicken indifference of the same age.With feed B feeding after 15 days until the overall process of laying period (protein in the egg that this stage produces, fat, calcium, etc. nutrition content stablize), the egg of production and each material average content of common egg are distinguished as shown in the table:
| Egg of the present invention | Common egg (control group) | |
| Calcium content | 232mg/100g | 56mg/100g |
| Protein content | 14.50％ | 12.20％ |
| Fat content | 8.50％ | 10.50％ |
As can be seen from above-mentioned data, the content that the rich calcium egg that the present invention produces not only increases calcium (calculates with per kilogram 16 pieces of eggs, every piece of egg calcic 145mg), protein content adds about 19% than common egg, and the common egg of fat content ratio decreases about 19%.
The examination criteria of calcium of the present invention detects according to GB/T5009.92-2003 " mensuration of Calcium In Food ".Protein, fat, content are detected by dairy food quality supervision and inspection center of the Ministry of Agriculture.
The beneficial effect that the present invention has is:
1, edible egg of the present invention can supplement the trace elements such as calcium, in obtained egg, the content of microelements of calcium is 232mg/100g, the content of protein is about 14.50%, the content of fat is about 8.50%, its contained more than 40 kinds of human body essential nutrients balanced proportion, content are abundant, have the nutritive value that existing common egg cannot realize.
2, the ratio that the amino acid ratio in egg and human body need is very approximate, is the most easily absorbed by the body.Lecithin in yolk is a kind of excellent emulsifying agent, can be used as street cleaner in blood vessel.Egg is full Model of Nutrition, and the be absorbed by the body biological value of rate of egg is 95%, is optimal full nutrition in known food.Be very suitable for absorption of human body to utilize.
3, egg of the present invention relative to the common egg on market, cholesterol level reduces 67%, thus reduces hyperlipidemia population dare not take in the yolk of egg risk because fearing cholesterol, is a kind of full nutritional egg of safe edible.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A production method for rich calcium egg, is characterized in that: comprise the steps:
Preparation alimentation composition, each component and be according to parts by weight proportioning: lactic acid bacteria gets 0.5 part, methionine gets 1 part, zinc sulfate gets 1 part, yeast zinc gets 20 parts, glucose gets 1 part, vitamin B6 gets 0.5 part, vitamin K gets 0.5 part, vitamin C gets 0.5 part, fat gets 1 part, yellow meal worm powder gets 1 part, hawthorn powder gets 2 parts, calcium lactate gets 15 parts;
Get laying hen complete diet pellet 50 parts according to weight proportion, alimentation composition 0.5 part, after mixing, obtained feed BA, to feed the laying hen after 125 ages in days with feed A, and continues the overall process of laying period.
Embodiment 2
A production method for rich calcium egg, is characterized in that: comprise the steps:
Preparation alimentation composition, each component and be according to parts by weight proportioning: lactic acid bacteria gets 1.5 parts, methionine gets 2 parts, zinc sulfate gets 1.5 parts, yeast zinc gets 25 parts, glucose gets 3 parts, vitamin B6 gets 1 part, vitamin K gets 1 part, vitamin C gets 1 part, 1.5 parts, fat, yellow meal worm powder get 1.5 parts, hawthorn powder gets 2 parts, calcium lactate gets 20 parts;
Get laying hen complete diet pellet 50 parts according to weight proportion, alimentation composition 0.6 part, after mixing, obtained feed A, to feed the laying hen after 125 ages in days with feed A, and continues the overall process of laying period.
Embodiment 3
A production method for rich calcium egg, is characterized in that: comprise the steps:
Preparation alimentation composition, each component and be according to parts by weight proportioning: lactic acid bacteria gets 1 part, methionine gets 2 parts, zinc sulfate gets 2 parts, yeast zinc gets 25 parts, glucose 4 parts, vitamin B6 get 1.5 parts, vitamin K gets 1.5 parts, vitamin C gets 1.5 parts, fat gets 2.5 parts, yellow meal worm powder gets 2 parts, hawthorn powder gets 4 parts, calcium lactate gets 18 parts;
Get laying hen complete diet pellet 50 parts according to weight proportion, alimentation composition 0.5 part, after mixing, obtained feed A, to feed the laying hen after 125 ages in days with feed A, and continues the overall process of laying period.
The above is only preferred embodiment of the present invention, not does any pro forma restriction to technical scheme of the present invention.Every above embodiment is done according to technical spirit of the present invention any simple modification, equivalent variations and modification, all still belong in the scope of technical scheme of the present invention.
Claims (2)
1. a production method for rich calcium egg, is characterized in that: comprise the steps:
Preparation alimentation composition, comprises following component: lactic acid bacteria, methionine, zinc sulfate, yeast zinc, glucose, vitamin B6, vitamin K, vitamin C, fat, yellow meal worm powder, hawthorn powder, calcium lactate;
Get laying hen complete diet pellet 50 parts according to weight proportion, alimentation composition 0.5-1 part, after mixing, obtained feed A, to feed the laying hen after 125 ages in days with feed A, and continues the overall process of laying period.
2. method according to claim 1, it is characterized in that: described alimentation composition comprises following component, each composition weight number proportioning is: lactic acid bacteria gets 0.5-1.5 part, methionine gets 1-2 part, zinc sulfate gets 1-2.5 part, yeast zinc gets 15-25 part, 1-4 part got by glucose, vitamin B6 gets 0.5-1.5 part, vitamin K gets 0.5-1.5 part, vitamin C gets 0.5-1.5 part, fat gets 1-2.5 part, yellow meal worm powder gets 1-2 part, hawthorn powder gets 1-5 part, 15-25 part got by calcium lactate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410577883.2A CN105519769A (en) | 2014-10-24 | 2014-10-24 | Method for producing calcium-enriched eggs |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410577883.2A CN105519769A (en) | 2014-10-24 | 2014-10-24 | Method for producing calcium-enriched eggs |
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| CN105519769A true CN105519769A (en) | 2016-04-27 |
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| CN201410577883.2A Pending CN105519769A (en) | 2014-10-24 | 2014-10-24 | Method for producing calcium-enriched eggs |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108112903A (en) * | 2016-11-29 | 2018-06-05 | 天津爱格临床营养食品开发有限公司 | High protein, low fat, low cholesterol, low in calories, rich calcium allotment powdered egg |
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2014
- 2014-10-24 CN CN201410577883.2A patent/CN105519769A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108112903A (en) * | 2016-11-29 | 2018-06-05 | 天津爱格临床营养食品开发有限公司 | High protein, low fat, low cholesterol, low in calories, rich calcium allotment powdered egg |
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Application publication date: 20160427 |