CN105613970A - Ferrum enriched egg production method - Google Patents
Ferrum enriched egg production method Download PDFInfo
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- CN105613970A CN105613970A CN201410583187.2A CN201410583187A CN105613970A CN 105613970 A CN105613970 A CN 105613970A CN 201410583187 A CN201410583187 A CN 201410583187A CN 105613970 A CN105613970 A CN 105613970A
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Abstract
The present invention relates to a ferrum enriched egg production method, comprising the following steps: a nutritional composition is prepared and the nutritional composition comprises lactic acid bacteria, methionine, zinc sulfate, magnesium carbonate, glucose, vitamin B6, vitamin K, vitamin C, fat, tenebrio molitor powder, haw powder and amino acid chelated ferrum. According to a weight ratio, 50 parts of a laying hen complete feed and 0.5-1 part of the nutritional composition are prepared into a feed B. The feed B is used to continuously feed the laying hens at an age of more than 125 days old and during the whole process of the laying period. After the eggs are consumed, ferrum and other trace elements can be supplemented at the same time.
Description
Technical field
The present invention relates to the production method of a kind of egg, particularly to the production method of a kind of rich ferrum egg.
Background technology
Ferrum is the essential trace element of body burden, and in human body, the total amount of ferrum is about 4-5 gram, is the pith of hemoglobin, and people's whole body is required for it, and current substantial amounts of research data shows, the standard recommendation amount of adult's ferrum every day is 15-20 milligram. The common manifestation of human body iron deficiency: 1), anemia: child and Maternal death rate can be increased time serious, make body ability to work be decreased obviously. 2), iron deficiency can cause infringement and the behavior change of mental activity and intelligent development. 3), immunity and anti-infection ability reduce.
Along with the raising of people's living standard, health care of body and prophylactic consciousness also being strengthened therewith, existing alimentation of eggs can not meet people's demand to nourishing healthy, it is an object of the invention to provide the poultry egg food of a kind of rich ferrum. Egg is the most common daily bread, comes trace element supplement ferrum, trace element magnesium by edible egg, economical, convenient, effective, low cholesterol of the present invention, Fu Tie, rich magnesium egg, meet people's requirement to nourishing healthy, have huge economic benefit and social benefit.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that the production method of a kind of rich ferrum egg.
The technical solution used in the present invention is:
The production method of a kind of rich ferrum egg, comprises the steps:
Preparation alimentation composition, this alimentation composition includes following component: lactic acid bacteria, methionine, zinc sulfate, magnesium carbonate, glucose, vitamin B6, vitamin K, vitamin C, fat, tenebrio molitor powder, Fructus Crataegi powder, iron-amino acid chelate;
Take laying hen complete feedstuff 50 parts, alimentation composition 0.5-1 part according to weight proportion, after mix homogeneously, prepare feedstuff A, feed the laying hen after 125 ages in days with feedstuff A, and continue the overall process of laying period.
Preferably, described alimentation composition, including each component and the parts by weight proportioning of each component be: lactic acid bacteria takes 0.5-1.5 part, methionine takes 1-2 part, zinc sulfate takes 1-2.5 part, magnesium carbonate takes 15-25 part, glucose takes 1-4 part, vitamin B6 takes 0.5-1.5 part, vitamin K takes 0.5-1.5 part, vitamin C takes 0.5-1.5 part, fat takes 1-2.5 part, tenebrio molitor powder takes 1-2 part, Fructus Crataegi powder takes 1-5 part, iron-amino acid chelate takes 15-25 part.
In process according to the inventive method feeding laying hen, the spirit of chicken, appetite are unaffected, laying rate, egg size and common chicken zero difference of the same age. With after feedstuff A feeding 15 days until the overall process of laying period nutrition contents such as (stable) trace elements iron in the egg that this stage produces, protein, fat, the egg of production is distinguished as shown in the table with each material average content of common egg:
| Egg of the present invention | Common egg (matched group) | |
| Iron content | 74.2 mg/kg | 20 mg/kg |
| Protein content | 14.50% | 12.20% |
| Fat content | 8.50% | 10.50% |
Can be seen that from the data above, rich ferrum, egg that the present invention produces not only increase the content of ferrum (with 16 pieces of eggs calculating of per kilogram, every piece of egg iron content 4.63mg), protein content adds about 19% than common egg, and the common egg of fat content ratio decreases about 19%.
The examination criteria of ferrum of the present invention be according to GB/T5009.90-2003 " iron in food, magnesium, manganese mensuration " detect. Protein, fat content are detected by dairy food quality supervision and inspection center of the Ministry of Agriculture.
The present invention is had the beneficial effect that
1, edible egg of the present invention can supplement the trace element such as ferrum simultaneously, in the egg prepared, iron content is about 74.2mg/kg, the content of protein is about 14.50%, the content of fat is about 8.50%, its contained more than 40 kinds of human body essential nutrients balanced proportion, content are abundant, have the nutritive value that existing common egg cannot realize.
2, the amino acid ratio in egg is very approximate with the ratio that human body needs, and is easiest to be absorbed by the body. Lecithin in egg yolk is a kind of excellent emulsifying agent, can as street cleaner in blood vessel. Egg is full Model of Nutrition, and the be absorbed by the body biological value of rate of egg is 95%, is optimal full nutrition in known food. It is very suitable for absorption of human body to utilize.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of production method of rich ferrum egg, it is characterised in that: comprise the steps:
Preparation alimentation composition, each component and be according to parts by weight proportioning: lactic acid bacteria take 0.5 part, methionine take 1 part, zinc sulfate take 1 part, magnesium carbonate take 20 parts, glucose take 1 part, vitamin B6 take 0.5 part, vitamin K take 0.5 part, vitamin C take 0.5 part, fat take 1 part, tenebrio molitor powder take 1 part, Fructus Crataegi powder take 2 parts, iron-amino acid chelate take 15 parts;
Take laying hen complete feedstuff 50 parts, alimentation composition 0.5 part according to weight proportion, after mix homogeneously, prepare feedstuff A, feed the laying hen after 125 ages in days with feedstuff A, and continue the overall process of laying period.
Embodiment 2
A kind of production method of rich ferrum egg, it is characterised in that: comprise the steps:
Preparation alimentation composition, each component and be according to parts by weight proportioning: lactic acid bacteria take 1.5 parts, methionine take 2 parts, zinc sulfate take 1.5 parts, magnesium carbonate take 25 parts, glucose take 3 parts, vitamin B6 take 1 part, vitamin K take 1 part, vitamin C take 1 part, 1.5 parts of fat, tenebrio molitor powder take 1.5 parts, Fructus Crataegi powder take 2 parts, iron-amino acid chelate take 20 parts;
Take laying hen complete feedstuff 50 parts, alimentation composition 0.6 part according to weight proportion, after mix homogeneously, prepare feedstuff A, feed the laying hen after 125 ages in days with feedstuff A, and continue the overall process of laying period.
Embodiment 3
A kind of production method of rich ferrum egg, it is characterised in that: comprise the steps:
Preparation alimentation composition, each component and be according to parts by weight proportioning: lactic acid bacteria take 1 part, methionine take 2 parts, zinc sulfate take 2 parts, magnesium carbonate take 25 parts, glucose 4 parts, vitamin B6 take 1.5 parts, vitamin K take 1.5 parts, vitamin C take 1.5 parts, fat take 2.5 parts, tenebrio molitor powder take 2 parts, Fructus Crataegi powder take 4 parts, iron-amino acid chelate take 18 parts;
Take laying hen complete feedstuff 50 parts, alimentation composition 0.5 part according to weight proportion, after mix homogeneously, prepare feedstuff A, feed the laying hen after 125 ages in days with feedstuff A, and continue the overall process of laying period.
The above, be only presently preferred embodiments of the present invention, and technical scheme is not done any pro forma restriction. Every any simple modification, equivalent variations and modification above example made according to the technical spirit of the present invention, all still falls within the scope of technical scheme.
Claims (2)
1. the production method of a rich ferrum egg, it is characterised in that: comprise the steps:
Preparation alimentation composition, this alimentation composition includes following component: lactic acid bacteria, methionine, zinc sulfate, magnesium carbonate, glucose, vitamin B6, vitamin K, vitamin C, fat, tenebrio molitor powder, Fructus Crataegi powder, iron-amino acid chelate;
Take laying hen complete feedstuff 50 parts, alimentation composition 0.5-1 part according to weight proportion, after mix homogeneously, prepare feedstuff B, feed the laying hen after 125 ages in days with feedstuff B, and continue the overall process of laying period.
2. method according to claim 1, it is characterized in that: described alimentation composition, including each component and the parts by weight proportioning of each component be: lactic acid bacteria takes 0.5-1.5 part, methionine takes 1-2 part, zinc sulfate takes 1-2.5 part, magnesium carbonate takes 15-25 part, glucose takes 1-4 part, vitamin B6 takes 0.5-1.5 part, vitamin K takes 0.5-1.5 part, vitamin C takes 0.5-1.5 part, fat takes 1-2.5 part, tenebrio molitor powder takes 1-2 part, Fructus Crataegi powder takes 1-5 part, iron-amino acid chelate takes 15-25 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410583187.2A CN105613970A (en) | 2014-10-27 | 2014-10-27 | Ferrum enriched egg production method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410583187.2A CN105613970A (en) | 2014-10-27 | 2014-10-27 | Ferrum enriched egg production method |
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| CN105613970A true CN105613970A (en) | 2016-06-01 |
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| CN201410583187.2A Pending CN105613970A (en) | 2014-10-27 | 2014-10-27 | Ferrum enriched egg production method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108112900A (en) * | 2016-11-29 | 2018-06-05 | 天津爱格临床营养食品开发有限公司 | High protein, low fat, low cholesterol, low in calories, Fu Tie allotment powdered egg |
| CN110637784A (en) * | 2019-10-12 | 2020-01-03 | 广西大学 | Production method of iron-rich poultry eggs |
-
2014
- 2014-10-27 CN CN201410583187.2A patent/CN105613970A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108112900A (en) * | 2016-11-29 | 2018-06-05 | 天津爱格临床营养食品开发有限公司 | High protein, low fat, low cholesterol, low in calories, Fu Tie allotment powdered egg |
| CN110637784A (en) * | 2019-10-12 | 2020-01-03 | 广西大学 | Production method of iron-rich poultry eggs |
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Application publication date: 20160601 |
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| WD01 | Invention patent application deemed withdrawn after publication |