CN106418311A - Preparation method of dried pollen blueberry - Google Patents
Preparation method of dried pollen blueberry Download PDFInfo
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- CN106418311A CN106418311A CN201610571606.XA CN201610571606A CN106418311A CN 106418311 A CN106418311 A CN 106418311A CN 201610571606 A CN201610571606 A CN 201610571606A CN 106418311 A CN106418311 A CN 106418311A
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- blueberry
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- dried
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Abstract
The invention provides a preparation method of dried pollen blueberry. The method comprises the steps of: 1) grinding dry pollen into powder; 2) washing blueberry; 3) conducting blanching; 4) performing perforation; and 5) treating the pollen powder: blending the pollen powder with honey till no agglomeration of pollen powder; 6) stuffing the blueberry cavity with pollen balls; and 7) conducting drying. The dried pollen blueberry prepared by the method provided by the invention has the sweet and sour taste of blueberry and the aroma of pollen, also has the characteristics of beautiful appearance, attractive color, long shelf life, and easy long-term storage.
Description
Technical field
The present invention relates to food processing field, the preparation method done more particularly to pollen blueberry.
Background technology
Blueberry, a kind of small berries, fruit is in blueness, color and luster is beautiful, blueness is wrapped up by 1 layer of white fruit powder, pulp exquisiteness, kind
Son is minimum.Blueberry averagely weighs 0.5～2.5g, maximum weight 5g, and edible rate is 100%, sweet and sour palatability, and has fragrant refreshing pleasant
Fragrance, for eating good merchantable brand raw.
Blueberry averagely weighs 0.5～2.5g, maximum weight 5g, and fruit colour is beautiful, pleasing, blue and by 1 layer of white fruit
Powder, pulp is fine and smooth, and seed is minimum, and edible rate is 100%, has light fragrance, sweet and sour palatability, is to eat good merchantable brand raw.In Blueberry
In addition to conventional sugared, sour and Vc, rich in VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and abundant
The mineral element such as K, Fe, Zn, Ca.According to small berries research institute of Jilin Agriculture University, 14 blueberry kinds of overseas introduction are divided
Analysis, in fruit, anthocyanin pigments content is up to 163mg/100g, fresh fruit VE content 9.3L | g/100g fresh fruit, be other fruit such as
Apple, several times of grape even tens times.Total amino acid content 0.254% is also higher than the hawthorn that amino acid content enriches.
Blueberry has extremely strong medical value and alimentary health-care function, and it is strong greatly that international food and agricultural organization is classified as the mankind five
One of health food, is not only rich in conventional nutrients, but also contains extremely abundant flavonoids and polysaccharide compound, therefore
Be otherwise known as " fruit queen " and " king of berry ".
Content of the invention
It is an object of the invention to provide the preparation method that a kind of pollen blueberry is done, the pollen blueberry of preparation does the acid of existing blueberry
Sweet and polliniferous fragrance, and beautiful appearance, attractive color, long shelf-life is it is easy to long term storage.
The object of the present invention is achieved like this：The preparation method that pollen blueberry is done, comprises the following steps：
1）Will be powdered for dried flower grinding；
2）Cleaning blueberry：With flowing pure water in cylinder low speed clear, it is to avoid destroy blueberry；
3）Blanching：Using vapor blanching, and use pure water cooling；
4）Perforation：By blueberry cylindrical tool fenestra, penetrating end to end blueberry；
5）Process pollen end：Pollen end honey is merged, can roll into a ball to pollen end agglomerating；
6）Pollen load is tucked in the cavity of blueberry；
7）It is dried：Use drying box temperature 70 C, be dried 24 hours.
Preferably, pollen and the volume ratio of honey are 1：5.
Preferably, blueberry is from northern village blueberry.
It is an advantage of the current invention that：The pollen blueberry of preparation does the sour-sweet and polliniferous fragrance of existing blueberry, and outward appearance
Beauty, attractive color, long shelf-life is it is easy to long term storage.
Specific embodiment
The preparation method that a kind of present invention pollen blueberry is done is it is characterised in that comprise the following steps：
1）Will be powdered for dried flower grinding；
2）Cleaning blueberry：With flowing pure water in cylinder low speed clear, it is to avoid destroy blueberry；
3）Blanching：Using vapor blanching, and use pure water cooling；
4）Perforation：By blueberry cylindrical tool fenestra, penetrating end to end blueberry；
5）Process pollen end：Pollen end honey is merged, can roll into a ball to pollen end agglomerating；
6）Pollen load is tucked in the cavity of blueberry；
7）It is dried：Use drying box temperature 70 C, be dried 24 hours.
Preferably, pollen and the volume ratio of honey are 1：5.
Preferably, blueberry is from northern village blueberry.
Finally it should be noted that：Obviously, above-described embodiment is only intended to clearly illustrate the application example, and simultaneously
The non-restriction to embodiment.For those of ordinary skill in the field, can also do on the basis of the above description
Go out change or the variation of other multi-forms.There is no need to be exhaustive to all of embodiment.And thus drawn
Among the protection domain still in the application type for the obvious change or variation that Shen goes out.
Claims (3)
1. the preparation method that pollen blueberry is done is it is characterised in that comprise the following steps：
1）Will be powdered for dried flower grinding；
2）Cleaning blueberry：With flowing pure water in cylinder low speed clear, it is to avoid destroy blueberry；
3）Blanching：Using vapor blanching, and use pure water cooling；
4）Perforation：By blueberry cylindrical tool fenestra, penetrating end to end blueberry；
5）Process pollen end：Pollen end honey is merged, can roll into a ball to pollen end agglomerating；
6）Pollen load is tucked in the cavity of blueberry；
7）It is dried：Use drying box temperature 70 C, be dried 24 hours.
2. the preparation method that pollen blueberry according to claim 1 is done, described pollen is 1 with the volume ratio of honey：5.
3. the preparation method that pollen blueberry according to claim 1 is done, described blueberry is from northern village blueberry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610571606.XA CN106418311A (en) | 2016-07-20 | 2016-07-20 | Preparation method of dried pollen blueberry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610571606.XA CN106418311A (en) | 2016-07-20 | 2016-07-20 | Preparation method of dried pollen blueberry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106418311A true CN106418311A (en) | 2017-02-22 |
Family
ID=58184564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610571606.XA Pending CN106418311A (en) | 2016-07-20 | 2016-07-20 | Preparation method of dried pollen blueberry |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106418311A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549103A (en) * | 2013-11-14 | 2014-02-05 | 伊春市晨松山特产品有限公司 | Dried honey blueberry |
| CN103798674A (en) * | 2014-01-23 | 2014-05-21 | 安徽金鹰农业科技有限公司 | Hot-sour dried blueberry |
| CN103815304A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Beef-flavored dried blueberries |
-
2016
- 2016-07-20 CN CN201610571606.XA patent/CN106418311A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549103A (en) * | 2013-11-14 | 2014-02-05 | 伊春市晨松山特产品有限公司 | Dried honey blueberry |
| CN103798674A (en) * | 2014-01-23 | 2014-05-21 | 安徽金鹰农业科技有限公司 | Hot-sour dried blueberry |
| CN103815304A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Beef-flavored dried blueberries |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information | ||
| CB02 | Change of applicant information |
Address after: Liu Dong New District of Liuzhou city the Guangxi Zhuang Autonomous Region 545005 double Renlu No. 10 Guantang R & D center 2 Building No. 705 (Liu Zhougao and Secretary of Commerce Co. Ltd. hosted) Applicant after: LIUZHOU YONGWANG TECHNOLOGY CO., LTD. Address before: No. 16 Golden Road Liunan District of Liuzhou city in 545005 the Guangxi Zhuang Autonomous Region Tan Hui 1 Building 1 unit 5-13 No. Applicant before: LIUZHOU YONGWANG TECHNOLOGY CO., LTD. |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170222 |