CN106399039A - Black rice vinegar and production method thereof - Google Patents
Black rice vinegar and production method thereof Download PDFInfo
- Publication number
- CN106399039A CN106399039A CN201610985262.7A CN201610985262A CN106399039A CN 106399039 A CN106399039 A CN 106399039A CN 201610985262 A CN201610985262 A CN 201610985262A CN 106399039 A CN106399039 A CN 106399039A
- Authority
- CN
- China
- Prior art keywords
- parts
- fermentation
- rice vinegar
- ink
- vinegar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
Abstract
The invention discloses black rice vinegar and a production method thereof. The black rice vinegar is made by fermenting, by weight, 20-40 parts of black rice, 20-40 parts of root of roxburgh rose, 10-20 parts of golden camellia, and 10-20 parts of rose. The black rice vinegar is made from root of roxburgh rose, golden camellia and rose, effects of the components are synergistic in reducing blood lipid, maintaining beauty and eliminating toxicity, and therefore the vinegar has improved health-care effect and unique flavor.
Description
Technical field
The present invention relates to the technical field of vinegar, in particular to a kind of ink rice vinegar and preparation method thereof.
Background technology
With the grain (as Sorghum vulgare Pers., Semen setariae, Oryza glutinosa, glaze rice) of starch-containing class as major ingredient, bran coat, rice skin etc. are adjuvant to vinegar, warp
Everfermentation is brewageed and is formed.Vinegar is based on tart flavour, and has fragranced, not still seasoning good merchantable brand, also multiple efficacies, and vinegar can help
Digestion, is easy to absorb, top is anti-aging, strengthens liver function, prevent cardiovascular disease, beauty and skin care.
Black rice vinegar is a kind of vinegar brewageed as raw material with black rice.Compared with traditional rice vinegar, black vinegar is except having biography
Unite outside the health-care components of rice vinegar, the functional component ink rice rich in nutrition content also having containing itself, every hectogram fructus zizaniae caduciflorae contains albumen
Matter 10.73g is higher by 37.0 than rice；Human body " essential amino acids " 3280mg is higher by 25.4 than rice；Simultaneously also be rich in ferrum, calcium, zinc,
The trace element such as manganese., compared with common rice, not only the content of protein is high, and essential amino acid is complete, also contains for fructus zizaniae caduciflorae
Substantial amounts of natural black rice pigment, various trace elements and vitamin, are particularly rich in ferrum, selenium, zinc, vitamin B l, vitamin B2
Deng.Modern medicine confirms, fructus zizaniae caduciflorae has enriching yin and nourishing kidney, strengthening spleen and warming liver, strengthens the spleen and stomach, benefiting QI for activating blood circulation, nourishing the liver tomorrow etc. curative effect.Cause
And, fructus zizaniae caduciflorae is brewed into vinegar, expands the application of fructus zizaniae caduciflorae, health promoting vinegar product edible for humans provide a kind of selection again.
Chinese patent CN951062727 discloses a kind of black-rice health-care vinegar and its brewage process, (or high with fructus zizaniae caduciflorae, Semen setariae
The corn such as fine strain of millet) be primary raw material, via liquid alcohol fermentation, solid-state acetic fermentation, support vinegar, drench vinegar, original vinegar gelling, sterilizing, old
The steps such as wine is aging, sedimentation, filtration are obtained.In black vinegar, fixed acid accounts for the ratio of total acid more than 20%, and total amino acid content reaches
To 500～2500mg/100m1.However, only will be auxiliary with drum head, drum song, Sal, water etc. for major ingredient before liquid alcohol fermentation
Material is simply mixed, and without fully being liquefied and saccharifying, directly affects the quality of saccharifying vinegar, the content of reducing sugar is few, directly
Connect the basic substance having influence on later stage alcohol fermentation, the quality of final finished vinegar and yield rate also can be affected；In addition, in this
Preparation method please is complex, step is many, sweat is wayward.
In above prior art, the health care of black rice vinegar is single.
Content of the invention
In view of this, one aspect of the present invention is to provide a kind of ink rice vinegar, and this black rice vinegar has preferable health-care effect.
A kind of ink rice vinegar, is to be formed by fermenting raw materials, described raw material according to mass parts comprise 20～40 portions of black rice, 20～40
Part Fructus Rosae Normalis, 10～20 parts of Camellia nitidissima Chis and 10～20 portions of Flos Rosae Rugosaes.
Further, described ink rice is Ba Mamo meter.
Further, the mass parts of described ink rice are 30 parts.
Further, the mass parts of described Fructus Rosae Normalis are 30 parts.
Further, the mass parts of described Camellia nitidissima Chi are 15 parts.
Further, the mass parts of described rose-tee are 15 parts.
Another aspect of the invention is to provide a kind of manufacture method using such as above-mentioned ink rice vinegar, and this manufacture method obtains
Black rice vinegar has preferable health-care effect.
A kind of manufacture method as above-mentioned ink rice vinegar, makes described raw material in zymogenic effect bottom fermentation.
Further, also include before described fermentation：Camellia nitidissima Chi and Flos Rosae Rugosae are dried, then pulverize.
Further, the granularity of described pulverizing is 50～100 mesh.
Further, also include before described fermentation：Fructus Rosae Normalis are squeezed the juice.
The black rice vinegar of the present invention, the raw material of its fermentation comprises Fructus Rosae Normalis, Camellia nitidissima Chi and Flos Rosae Rugosae, the medicine that these components have
Efficiency is mutually collaborative, energy reduction blood fat, and looks improving and the skin nourishing, toxin expelling which thereby enhance the health-care effect of vinegar, unique flavor.
Specific embodiment
For the ease of understanding the present invention, close embodiment below to further illustrate technical scheme.
As used herein, term：
" mass parts " refer to represent the basic measurement unit of the mass ratio relation of multiple components, 1 part can represent arbitrary list
Position quality, such as can be expressed as 1g, may also indicate that 2.689g etc..If we say that the mass parts of component A are a part, the matter of B component
Amount part is b part then it represents that mass ratio a of the quality of component A and B component：b.Or ground, represents that the quality of component A is aK, B
The quality of component is bK (K is Arbitrary Digit, represents multiplying factor).Can not misread, and unlike mass fraction, all groups
The mass parts sum divided is not limited to 100 parts of restriction.
" one ", " a kind of " and " described " are used interchangeably and refer to one or more.
"and/or" be used for representing one of illustrated situation or both of which it may happen that, for example, A and/or B includes (A
And B) and (A or B)；
In addition, included all numerical value (for example, 1 to 10 bag being comprised in the range of this herein by the scope that end points is stated
Include 1.4,1.9,2.33,5.75,9.98 etc.).
In addition, the statement of herein " at least one " include one and above all numbers (for example, at least 2, at least
4, at least 6, at least 8, at least 10, at least 25, at least 50, at least 100 etc.).
The black rice vinegar of the present invention, is to be formed by fermenting raw materials, described raw material according to mass parts comprise 20～40 portions of black rice, 20
～40 parts of Fructus Rosae Normalis, 10～20 parts of Camellia nitidissima Chis and 10～20 portions of Flos Rosae Rugosaes.Specifically, the quality of black rice can for 20 parts, 20.5 parts,
21 parts, 23 parts, 25 parts, 30 parts, 35 parts, 37 parts, 38 parts, 39 parts, 39.5 parts or 40 parts etc.；The mass parts of Fructus Rosae Normalis can be 20
Part, 20.5 parts, 21 parts, 23 parts, 25 parts, 30 parts, 35 parts, 37 parts, 38 parts, 39 parts, 39.5 parts or 40 parts etc.；The quality of Camellia nitidissima Chi
Part can be 10 parts, 10.5 parts, 11 parts, 13 parts, 15 parts, 17 parts, 18 parts, 19.5 parts or 20 parts etc.；The mass parts of Flos Rosae Rugosae
Can be 10 parts, 10.5 parts, 11 parts, 13 parts, 15 parts, 17 parts, 18 parts, 19.5 parts or 20 parts etc..
In one more preferably scheme, raw material according to mass parts comprise 30 portions of black rice, 30 parts of Fructus Rosae Normalis, 15 parts of Camellia nitidissima Chis and
15 portions of Flos Rosae Rugosaes.
Above-mentioned ink rice is it is to be understood that be also called black glutinous rice.Oryza glutinosa is preferably Ba Mamo meter.Ba Mamo meter is to originate from
The black rice of bar horse.Bar horse is the township of world's longevity.Compared to other ink rice, Ba Mamo meter organic Se-rich ink rice, needed by human micro-
The content of secondary element is high, and the content of some vitamin such as vitamin B1, vitamin B2 is also higher simultaneously.
The fruit of above-mentioned Fructus Rosae Normalis system rosaceous plant rosa roxburghii, also known as thatch pears, oblonga.Fructus Rosae Normalis be rich in vitamin B, P and
C, the sweet acid of taste, containing a large amount of vitamin.Fructus Rosae Normalis have functions that the following aspects：1st, enhancing human body immunity function.Sucus Rosae Normalis are not
The non-specific immunity of only appreciable impact animal, such as promotes normal splenocytes propagation, strengthens intraperitoneal macrophage phagocytic
Function；Also there is obvious effect to specific immune function, such as increase bone-marrow-derived lymphocyte number, strengthen bone-marrow-derived lymphocyte secretory antibody
Function, increases periphery blood T lymphocyte, strengthens spleen natural killer cell activity etc..2nd, slow down aging.Can obviously reduce animal
The heart, liver, brain free radical content and lipofuscin level, increase lymphocyte, erythrocyte, leukocyte and neutrophil numbers, carry
High serum albumin content, points out Fructus Rosae Normalis to have functions that slow down aging.Japanese scholars it has been investigated that, Sucus Rosae Normalis are to super oxygen freely
Base, hydroxy radical, the bitter phenylhydrazine free radical of hexichol -2 and Ionization Potential of C-Centered Radicals all have obvious scavenging action.3rd, anti-atherogenic is hard
Change, that is, eat cholesterol, triacylglycerol and the LPO levels that Sucus Rosae Normalis can reduce in blood, improve SOD activity, adjust
Whole hyperlipemia lipid metabolism, reduces Blood denseness, mitigates lipid peroxidation injury, mitigates arterial disease degree, prevents height
Blood pressure and arteriosclerosis.Sucus Rosae Normalis can dose-dependently reduce various lipoproteins, and its effect is significant is higher than the dimension life with dosage
Plain C and Vitamin E preparation.4th, Detoxication, embodies and has preferable Detoxication to lead, fluorine, manganese, hydrargyrum and cadmium.Fructus Rosae Normalis
Juice can dramatically increase the lead output of Lead-poisoning Rats, and can supplement internal SOD, notable increased SOD activity and reduce lipid
Peroxide content is hence it is evident that strengthen the immunologic function of mice with lead poisoning.Sucus Rosae Normalis lead-eliminating effect has more comprehensively than Plumbum removing EDTA
Effect, and impact is had no on necessary trace element in vivo in Plumbum removing simultaneously.The Liver and kidney group that the high fluorine of Sucus Rosae Normalis energy antagonism causes
Knit oxidation resistance to reduce, antagonism hepatic and renal tissue lipid peroxidation strengthens, and makes Liver and kidney lipid peroxide contents return fall；Thus it is short of money
Anti- hepatorenal damage, makes liver content of triglyceride and gamma glutamyltransferase activity raise notable returning and drop.Manganese poisonings can increase body
Manganese negative quantity and the internal copper content of rising, reduce zinc values in body, Sucus Rosae Normalis can dramatically increase excrement manganese output, reduce serum and brain
The content of tissue manganese, and serum and the content of cerebral tissue zinc can be supplemented.Sucus Rosae Normalis can dramatically increase urine hydrargyrum excretion and serum dimension life
Plain C contains reason, and so that serum, liver, brain and kidney reduced glutathion (GSH) content that chronic mercury poisoning causes significantly is gone up.Thorn
Sucus Pyri not only has drive cadmium effect, and energy antagonism free radical, the infringement of lipid peroxidation and renal function protecting.5th, antitumor action.
N- nitroso compound is a kind of strong carcinogen, and Fructus Rosae Normalis can blocking nitrosamine formation internal synthesis.Fructus Rosae Normalis can make nitrosamine
Internal synthetic quantity reduces 75%.Sucus Rosae Normalis have obvious inhibitory action to human leukaemia K562 tumor cell proliferation；Carry from Fructus Rosae Normalis
The active component taking is thin to gastric cancer (MKN-45T SGC-7901), human liver cancer (SM-MMC7721) and adenocarcinoma of endometrium (JEC)
The propagation of born of the same parents also has obvious inhibitory action.6th, digestion promoting function.I.e. the spleen invigorating of fruit of Grossularia burejensis Berger energy is aid digestion, and has atropinic
Alleviate pain effect.Radix Rosae Normaliss decocting liquid has prevents and treats gastropathy, the medical value of protection gastric mucosa.7th, anti-stress.I.e. Fructus Rosae Normalis can be substantially
Strengthen anoxia enduring and the anti-fatigue ability of mice.Polysaccharides from Rosa roxburghii can also improve high temperature resistant, the low temperature resistant ability of mice.8th, prevent and treat sugar
Urine disease.I.e. Fructus Rosae Normalis flavone can very significantly reduce serum glucose and the triglyceride of mice, increasing serum insulin, makes pancreas
Dirty SOD and catalase activity significantly rise, and malonaldehyde (MDA) substantially reduces, thus having protection pancreas, prevention diabetes
Effect.Additionally, Fructus Rosae Normalis also can improve fertility.Additionally, Fructus Rosae Normalis also have allaying tiredness, improve the health care of sleep, add enthusiasm, eliminating
Mottle, the multi-effect such as beauty treatment skin, the effect of have strengthening body.
Above-mentioned Fructus Rosae Normalis are preferably Guizhou Fructus Rosae Normalis.Guizhou Fructus Rosae Normalis refer to originate from the Fructus Rosae Normalis of WESTERN GUIZHOU.Guizhou Fructus Rosae Normalis taste
Fragrant and sweet, abnormal smells from the patient delicate fragrance, the local flavor of vinegar can be strengthened.
Above-mentioned Camellia nitidissima Chi contains more than 400 kind of nutrient substance, has no toxic side effect, rich in tea polysaccharide, tea polyphenols, Total saponin, total
Flavone, tea pigment, caffeine, protein, vitamin B1, B2, vitamin C, Vitamin E, Folic Acid, fatty acid, B- carotene etc.
Multiple natural nutrition compositions；Camellia nitidissima Chi contains tens kinds of aminoacid such as theanine, threonine, and rich in have multiple to human body tool
There are the trace element such as the natural organic germanium (Ge) of important health-care effect, selenium (Se), molybdenum (Mo), zinc (Zn), vanadium (V), and potassium (K),
The macroelements such as calcium (Ca), magnesium (Mg).Primary efficacy composition contained by it and effect are as follows.Camellia nitidissima Chi contains abundant tea polysaccharide thing
Matter, polysaccharide energy effective control post-prandial glycemia ascensional range and improve glucose tolerance, and disorders of lipid metabolism can be improved, have substantially
Blood sugar decreasing effect.Camellia nitidissima Chi contains abundant tea polyphenols, and tea polyphenols can remove free radical, can reduce the rising of DM blood glucose,
Thus improving its carbohydrate tolerance, stabilizing blood sugar.Saponin content 6300mg/kg heart tonifying, vasodilator and the resisting fatigue of Camellia nitidissima Chi, slows down
Heart rate and the biosynthesiss of Bipolar blood pressure effect promotion DNA and protein and lipid, slake thirst and help produce saliva, evacuation of pus is subsided a swelling, sore-throat relieving stops
Bitterly, antipyretic-antalgic etc..Total flavones：Camellia nitidissima Chi general flavone content 4400mg/kg, expands coronary vasodilator, reduces hypertension, strengthens the heart
Dirty contraction, reduces heart collecting moving number, resolving sputum of quenching the thirst, anti-inflammation, anti-capillary fragility and abnormal permeability, antitumor, protects
Liver function of gallbladder promoting, under rushing down, spasmolytic, there is follicular hormone to act on, antipyretic and analgesia, reduces cholesterol, diuresis etc..Camellia nitidissima Chi contains abundant
Tea pigment, reduces blood glucose, glucose in urine, blood fat, glycolated hemoglobin, reduces insulin resistant, improves hemorheology, alleviates microcirculation
Obstacle.Reduce cholesterol and triglyceride, improve the effect of high density lipoprotein, to DM complication cardiovascular and cerebrovascular disease,
Atherosclerosiss etc. have preventive and therapeutic action.Camellia nitidissima Chi contains selenium, and selenium is the composition of human erythrocyte Glutathione peptidase, he
There is antioxidation, protect cell membrane, protect cardiovascular effect.Chinese Scientists also find, selenium is treatment Keshan disease and big joint
The active drug of disease, additionally, selenium also has function of detoxification, reduces the toxicity of yellow song B1, some chemical carcinogens is had attenuation make
With moreover it is possible to mitigate toxin to hepatocellular infringement.Camellia nitidissima Chi is germanic, and this can reduce the bioelectric potential of cancerous cell, changes its physiology
State, the increment growth of anticancer, also can induce the interferon of cancer-resisting substance in human body, macrophage induction can be changed into
Inhibiting tumor cell, therefore someone uses germanium treating cancer.Additionally, germanium is to sclerosis of blood vessels, cerebral thrombosiss, cerebral hemorrhage, kidney hepatopathy, gastropathy, glycosuria
Disease, arthritis, chronic neuralgia also has obvious curative effect.Camellia nitidissima Chi Zn content 283mg/kg, zinc content is high.In zinc and human body
Organized enzyme is relevant, and such as carboxypeptidase promotes the important enzyme of intestinal internal protein hydrolysis, and this enzyme contains zinc.Zinc can increase appetite, promotes
Growth promoter, promotion organization regenerates, sexual function improving, strengthens immunologic function, builds up resistance moreover it is possible to protect vision.Tea pigment
Contained vanadium can promote hematopoietic function, significantly reduces plasma cholesterol.Scarce V animal serum triglyceride increases, and cholesterol contains
Amount increases.The manganese content of Camellia nitidissima Chi is higher, is trace element needed by human, and it participates in multiple enzymatic reactions.Tremulous pulse can be improved
Atherosis patient's lipid metabolism.Atherosclerosis.Potassium contained by Camellia nitidissima Chi can maintain intracellular osmotic pressure, dimension
Hold the effect such as normal contraction of heart.Scented tea contains abundant vitamin B1, vitamin B2, vitamin C, vitamin A.Camellia nitidissima Chi
Effect major embodiment as follows.Camellia nitidissima Chi has obvious blood sugar lowering and glucose in urine effect, can effectively improve diabetes " three high "
Symptom.Camellia nitidissima Chi effective reduce blood glucose, blood pressure while, can effective reduction blood fat, it is various that improvement causes because of hypertension
It is not suitable with symptom, reduces cholesterol in serum and B- lipoprotein, promote insulin secretion, enhancing immunity, regulating blood flow amount, prevent
Stop pulse atherosclerosis, anti-inflammation, heat-clearing and toxic substances removing, relieving constipation diuresis are dried, and promote liver metabolism, anti-cancer suppression tumour growth
Deng.Camellia nitidissima Chi, to blood sugar lowering, lowering blood pressure and blood fat, cholesterol reducing, has functions that unique mystery to diabetes and its complication,
Play collaborative Balanceregulation.
Above-mentioned Flos Rosae Rugosae contains abundant vitamin A, C, B, E, K and tannic acid.It has the effect of the following aspects：
1st, looks improving and the skin nourishing.Rose tea have functions that promoting flow of QI and blood, be in harmonious proportion internal organs, often drink can not only allow dimness complexion by
Gradually ruddy, effect is obviously improved to some mottles facial.2nd, alleviate depression.The property of medicine of Flos Rosae Rugosae is gentle, can
Vital energy regualting and blood circulation-promoting, dispersing the stagnated live-QI to relieve the stagnation of QI, have functions that calmness, pacify, anti-melancholy.Women is premenstrual or intermenstrual period often understands some feelings in the moon
Agitation in thread, drinks Flos Rosae Rugosae and can play adjustment effect.In work and life stress increasing today, even if not being
Menstrual phase, it is also possible to drink Flos Rosae Rugosae, is pacified, stabilizing the emotions more.3rd, menstruction regulating and pain relieving.Rose tea has promoting blood circulation to remove blood stasis, regulating menstruation
Effect of pain relieving.
The comprised Fructus Rosae Normalis of fermentation raw material of present invention ink rice vinegar, Camellia nitidissima Chi and Flos Rosae Rugosae are three taste Chinese crude drugs, between three
Can be mutually collaborative, human body is played with comprehensive health-care effect.
The manufacture method of the black rice vinegar of the present invention, makes described raw material in zymogenic effect bottom fermentation.
It is to be understood that also including the process to raw material before fermentation in above-mentioned manufacture method.
For Camellia nitidissima Chi, Flos Rosae Rugosae and Fructus Rosae Normalis, can be carried out using being intended to improve by the way of its drug effect is more conducive to play
Process.
A kind of processing mode of Camellia nitidissima Chi and Flos Rosae Rugosae can be included, can first be dried, then be pulverized.Drying can be adopted
With natural drying, certainly can be using by the way of air-dried in the case of dry in the sun condition deficiency.Granule after pulverizing can be pulverized is big
Little chance water dissolves, such as the granularity after pulverizing is 50～100 mesh.The mode pulverized can adopt wall breaking pulverization, so can reach
Less more fully pulverize.Here, wall breaking pulverization refers to a kind of jet mill of use comminution by gas stream Chinese medicine, directly with powerful gas
Stream makes mutually to clash between medicine, allows its cell wall thoroughly to crush, allows effective ingredient to be fully dissolved out.Wall breaking pulverization can adopt
Known wall-broken grinder.
Certainly, Camellia nitidissima Chi and Flos Rosae Rugosae also can adopt other such as extraction methods.Extraction method can using hydrodistillation or
Person's solvent extraction etc..In view of it is well known to those skilled in the art, here outlines.
A kind of processing mode of Fructus Rosae Normalis can be included.Fresh Fructus Rosae Normalis can first be taken, the spine of peel is struck off, then makes
The food processor comminuted pulp being similar to juice extractor etc., obtains serosity.
Certainly, Fructus Rosae Normalis also can adopt and first be dried, then the mode extracted.Specifically, first by Fructus Rosae Normalis natural drying, then can incite somebody to action
The Fructus Rosae Normalis drying are done and are soaked some natural law, the such as residue behind 20～30 days, then reject immersion using wine.Or, may also be employed
Other liquid are soaked, and such as water vapour lifts.
It should be appreciated that Camellia nitidissima Chi, Flos Rosae Rugosae colored granular powder obtained after treatment, the slurry that Fructus Rosae Normalis obtain after processing
Liquid, can add Mo meter Zhong to ferment in the lump with ink rice, also can add during the fermentation of black rice, or complete in the fermentation of black rice
After add.
Process before fermentation for the black rice, can be carried out using known mode.For example, first black meter Jin Hang can be eluriated and do
Then be dipped to and can be pulverized with water only,.(for example steam and slightly have certain hardness to mouthfeel) after immersion, can be cooked.
In order to obtain preferable local flavor, flower granular powder and serosity can be added the Mo meter Zhong that cook, enter fermentation in the lump.
Associated operating conditions as fermentation can be entered using the conventional temperature of vinegar fermentation, fermentation time or fermented bacterium etc.
OK.
For example, the strain of fermentation can adopt saccharomyces cerevisiae, aspergillus niger, acetic acid bacteria etc..As for the mode of strain, can adopt has
The distillers yeast that these strains are made.
Fermentation process be divided into saccharifying stage, alcohol fermentation stage, acetic fermentation stage and after-ripening, or the saccharifying stage and
The ethanol stage is once carried out, but the consideration based on saccharifying speed, can adopt and saccharifying stage and ethanol stage are individually carried out.In sugar
The change stage can add saccharifying enzyme and starch can be enable to decompose the strain (such as aspergillus niger) of saccharogenesis, and the temperature of saccharifying can be in 60
Saccharifying 30～45min at～65 DEG C.The temperature in alcohol fermentation stage can be in 30～38 DEG C of bottom fermentation 48～72h,.Acetic fermentation
The temperature in stage can adopt acetic acid bacteria etc. in 25～35 DEG C of bottom fermentation 40～48h, acetic acid stage.After-ripening can be carried out at normal temperatures,
Its time can be 30～35d.During saccharifying stage, alcohol fermentation stage, acetic fermentation stage and afterripening fermentation, can fit
Locality is stirred.
After the fermentation has been completed, also can seal altar and support thick stick etc..The time that thick stick supported by envelope altar can be 20～30d.
Certainly, after fermentation, may also include sterilization.Sterilization can be carried out using known mode.By G for example, sterilization can
In 85～95 DEG C of steam sterilization 15～30min.
After above-mentioned sterilization, may also include filtration.For example can be carried out using conventional adsorbent (such as kieselguhr)
Filter.
The present invention does not address part and is applied to prior art.
The specific embodiment of the present invention is given below, but specific embodiment is merely to be described in further detail this explanation,
It is not intended to limit the claims of the present patent application.
Embodiment 1
Step one, the raw material of proportioning fermentation.20 parts of Ba Mamo meter, 20 parts of Fructus Rosae Normalis, 10 parts of Camellia nitidissima Chis and 20 portions of Flos Rosae Rugosaes.
Step 2, the process of fermentation raw material.The Camellia nitidissima Chi fully dried and Flos Rosae Rugosas pollen are broken to and meet the flower that water dissolves
Grain powder, with standby.First take fresh Fructus Rosae Normalis, the spine of peel is struck off, reuse the food that juice extractor etc. is similar to
Cooking machine comminuted pulp, obtains serosity with standby.Black meter Jin Hang eluriates clean, then is dipped to and can be pulverized with water.After immersion, can
Cook (for example steam and slightly have certain hardness to mouthfeel), then cooling obtains black rice with standby.
Step 3, above-mentioned colored granular powder, serosity are added in black rice, mix known fermentation distillers yeast, ferment warm
Degree or fermentation time are fermented, and obtain tunning.
Step 4, by above-mentioned tunning in 85 DEG C of steam sterilization 30min.Refilter, obtain black rice vinegar.
Embodiment 2
Step one, the raw material of proportioning fermentation.40 parts of Ba Mamo meter, 40 parts of Fructus Rosae Normalis, 20 parts of Camellia nitidissima Chis and 10 portions of Flos Rosae Rugosaes.
Step 2, the process of fermentation raw material.The Camellia nitidissima Chi fully dried and Flos Rosae Rugosas pollen are broken to and meet the flower that water dissolves
Grain powder, with standby.First take fresh Fructus Rosae Normalis, the spine of peel is struck off, reuse the food that juice extractor etc. is similar to
Cooking machine comminuted pulp, obtains serosity with standby.Black meter Jin Hang eluriates clean, then is dipped to and can be pulverized with water.After immersion, can
Cook (for example steam and slightly have certain hardness to mouthfeel), then cooling obtains black rice with standby.
Step 3, above-mentioned colored granular powder, serosity are added in black rice, mix known fermentation distillers yeast, ferment warm
Degree or fermentation time are fermented, and obtain tunning.
Step 4, by above-mentioned tunning in 85 DEG C of steam sterilization 30min.Refilter, obtain black rice vinegar.
Embodiment 3
Step one, the raw material of proportioning fermentation.30 parts of Ba Mamo meter, 30 parts of Fructus Rosae Normalis, 20 parts of Camellia nitidissima Chis and 20 portions of Flos Rosae Rugosaes.
Step 2, the process of fermentation raw material.The Camellia nitidissima Chi fully dried and Flos Rosae Rugosas pollen are broken to and meet the flower that water dissolves
Grain powder, with standby.First take fresh Fructus Rosae Normalis, the spine of peel is struck off, reuse the food that juice extractor etc. is similar to
Cooking machine comminuted pulp, obtains serosity with standby.Black meter Jin Hang eluriates clean, then is dipped to and can be pulverized with water.After immersion, can
Cook (for example steam and slightly have certain hardness to mouthfeel), then cooling obtains black rice with standby.
Step 3, above-mentioned colored granular powder, serosity are added in black rice, mix known fermentation distillers yeast, ferment warm
Degree or fermentation time are fermented, and obtain tunning.
Step 4, by above-mentioned tunning in 90 DEG C of steam sterilization 22min.Refilter, obtain black rice vinegar.
Embodiment 4
Step one, the raw material of proportioning fermentation.30 parts of Ba Mamo meter, 30 parts of Fructus Rosae Normalis, 15 parts of Camellia nitidissima Chis and 15 portions of Flos Rosae Rugosaes.
Step 2, the process of fermentation raw material.The Camellia nitidissima Chi fully dried and Flos Rosae Rugosas pollen are broken to and meet the flower that water dissolves
Grain powder, with standby.First take fresh Fructus Rosae Normalis, the spine of peel is struck off, reuse the food that juice extractor etc. is similar to
Cooking machine comminuted pulp, obtains serosity with standby.Black meter Jin Hang eluriates clean, then is dipped to and can be pulverized with water.After immersion, can
Cook (for example steam and slightly have certain hardness to mouthfeel), then cooling obtains black rice with standby.
Step 3, above-mentioned colored granular powder, serosity are added in black rice, mix known fermentation distillers yeast, ferment warm
Degree or fermentation time are fermented, and obtain tunning.
Step 4, by above-mentioned tunning in 90 DEG C of steam sterilization 20min.Refilter, obtain black rice vinegar.
Numerical range due to involved each technological parameter in the present invention can not possibly all embody in the above-described embodiments,
As long as but the completely envisioned any numerical value falling in this numerical range above-mentioned of those skilled in the art all can implement this
Invention, also includes the combination in any of occurrence in the range of some numerical value certainly.Herein, for the consideration of length, eliminate to
Go out the embodiment of occurrence in certain one or more numerical range, the disclosure that this is not to be construed as technical scheme is not filled
Point.
Applicant states, the present invention illustrates detailed process equipment and the technological process of the present invention by above-described embodiment,
But the invention is not limited in above-mentioned detailed process equipment and technological process, that is, do not mean that the present invention has to rely on above-mentioned detailed
Process equipment and technological process could be implemented.Person of ordinary skill in the field it will be clearly understood that any improvement in the present invention,
The interpolation of the equivalence replacement to each raw material of product of the present invention and auxiliary element, concrete mode selection etc., fall in the protection of the present invention
In the range of.
Claims (10)
1. it is characterised in that being to be formed by fermenting raw materials, described raw material comprises 20～40 parts of ink according to mass parts to a kind of ink rice vinegar
Rice, 20～40 parts of Fructus Rosae Normalis, 10～20 parts of Camellia nitidissima Chis and 10～20 portions of Flos Rosae Rugosaes.
2. ink rice vinegar according to claim 1 is it is characterised in that described ink rice is Ba Mamo meter.
3. ink rice vinegar according to claim 1 is it is characterised in that the mass parts of described ink rice are 30 parts.
4. ink rice vinegar according to claim 1 is it is characterised in that the mass parts of described Fructus Rosae Normalis are 30 parts.
5. ink rice vinegar according to claim 1 is it is characterised in that the mass parts of described Camellia nitidissima Chi are 15 parts.
6. ink rice vinegar according to claim 1 is it is characterised in that the mass parts of described rose-tee are 15 parts.
7. a kind of manufacture method of ink rice vinegar as claimed in claim 1 is it is characterised in that make described raw material in zymogenic effect
Bottom fermentation.
8. manufacture method according to claim 7 is it is characterised in that also include before described fermentation：By Camellia nitidissima Chi and Flos Rosae Rugosae
Flower is dried, and then pulverizes.
9. manufacture method according to claim 8 is it is characterised in that the granularity of described pulverizing is 50～100 mesh.
10. manufacture method according to claim 7 is it is characterised in that also include before described fermentation：Fructus Rosae Normalis are squeezed
Juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610985262.7A CN106399039A (en) | 2016-10-25 | 2016-10-25 | Black rice vinegar and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610985262.7A CN106399039A (en) | 2016-10-25 | 2016-10-25 | Black rice vinegar and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106399039A true CN106399039A (en) | 2017-02-15 |
Family
ID=59229731
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610985262.7A Pending CN106399039A (en) | 2016-10-25 | 2016-10-25 | Black rice vinegar and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106399039A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919938A (en) * | 2012-10-30 | 2013-02-13 | 季晓燕 | Roxburgh rose vinegar beverage and preparation method thereof |
| CN103005588A (en) * | 2011-09-28 | 2013-04-03 | 袁亚群 | Natural rice vinegar beverage |
| CN103555554A (en) * | 2013-11-21 | 2014-02-05 | 河北凡诺尔生物科技开发有限公司 | Black rice vinegar and preparation method thereof |
| CN104560611A (en) * | 2015-02-24 | 2015-04-29 | 刘永 | Method for brewing sweet tamarind vinegar |
| CN104694369A (en) * | 2015-03-25 | 2015-06-10 | 陈欣欣 | Rose vinegar and rose fruit vinegar |
-
2016
- 2016-10-25 CN CN201610985262.7A patent/CN106399039A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005588A (en) * | 2011-09-28 | 2013-04-03 | 袁亚群 | Natural rice vinegar beverage |
| CN102919938A (en) * | 2012-10-30 | 2013-02-13 | 季晓燕 | Roxburgh rose vinegar beverage and preparation method thereof |
| CN103555554A (en) * | 2013-11-21 | 2014-02-05 | 河北凡诺尔生物科技开发有限公司 | Black rice vinegar and preparation method thereof |
| CN104560611A (en) * | 2015-02-24 | 2015-04-29 | 刘永 | Method for brewing sweet tamarind vinegar |
| CN104694369A (en) * | 2015-03-25 | 2015-06-10 | 陈欣欣 | Rose vinegar and rose fruit vinegar |
Non-Patent Citations (2)
| Title |
|---|
| 广西壮族自治区商务厅编: "《广西特产宝典》", 31 May 2015, 广西人民出版社 * |
| 王家东等: "黑糯米红枣保健醋饮料的研制", 《中国调味品》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103099089B (en) | Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof | |
| CN104473249B (en) | A kind of liquid preparation of Pollen Pini and preparation method thereof | |
| CN101991112A (en) | Health-care food capable of stabilizing glucose function after meal | |
| CN107259571A (en) | One kind is for canteen thing and preparation method thereof | |
| CN106721789A (en) | A kind of oat compound linolenic acid beverage and preparation method thereof | |
| CN102648751B (en) | Engineering rice with functions of alleviating hangover and protecting liver and preparation method of engineering rice | |
| CN106174474A (en) | A kind of it is applicable to the special dietary seafood that Patients with Cardiovascular/Cerebrovascular Diseases is edible | |
| CN105995331A (en) | Dried orange peel fermenting health-care beverage with intestines and stomach improving function and preparation method thereof | |
| CN103156017A (en) | Brick tea beverage for losing weight and reducing fat and preparation method thereof | |
| CN105996028A (en) | Ginger extract, ginger fiber and preparation method of ginger extract and ginger fiber | |
| CN111096416A (en) | Diet-depriving composition for weight-losing meal replacement and preparation method thereof | |
| CN103478560B (en) | Nutrition rice prepared through milk and gynostemma pentaphylla | |
| CN104814086A (en) | Functional pastry based on sweet potatoes and preparation method thereof | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| KR102197395B1 (en) | The process of making healthcare composition for relieving and preventing alcoholic hangover comprising fermented Dendropanax morbifera extract and Capsosiphon fulvescens extracts | |
| CN106689523A (en) | Health grinding tea and production technology thereof | |
| CN106135969A (en) | A kind of Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN104206582B (en) | A kind of Aquilaria sinensis leaf tea beverage and processing technology thereof | |
| CN104206581B (en) | A kind of Aquilaria sinensis scented tea beverage and processing technology thereof | |
| CN109294848A (en) | A kind of active bio nanometer selenium wine and preparation method thereof | |
| KR101622767B1 (en) | Method for Manufacturing Sauce for spiced rib Using dietary Fiber | |
| CN111296598B (en) | Composite black jerusalem artichoke sports tea beverage and preparation method thereof | |
| CN106562417A (en) | Flower and fruit fermented liquid and production method thereof | |
| CN106234889A (en) | A kind of Punica granatum L. Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN102511879B (en) | Thickened red jujube guiling jelly pulp |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170215 |
|
| RJ01 | Rejection of invention patent application after publication |