CN106386732A - A green and efficient attractant for carp and a preparation method therefor - Google Patents
A green and efficient attractant for carp and a preparation method therefor Download PDFInfo
- Publication number
- CN106386732A CN106386732A CN201610849964.2A CN201610849964A CN106386732A CN 106386732 A CN106386732 A CN 106386732A CN 201610849964 A CN201610849964 A CN 201610849964A CN 106386732 A CN106386732 A CN 106386732A
- Authority
- CN
- China
- Prior art keywords
- efficient
- green
- parts
- rice flour
- pericarpium citri
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000252233 Cyprinus carpio Species 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims description 9
- 239000005667 attractant Substances 0.000 title abstract description 12
- 230000031902 chemoattractant activity Effects 0.000 title abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 34
- 235000009566 rice Nutrition 0.000 claims abstract description 34
- 235000013312 flour Nutrition 0.000 claims abstract description 28
- 235000013372 meat Nutrition 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 19
- 240000008042 Zea mays Species 0.000 claims abstract description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 16
- 235000005822 corn Nutrition 0.000 claims abstract description 16
- 239000000284 extract Substances 0.000 claims abstract description 16
- 239000012138 yeast extract Substances 0.000 claims abstract description 16
- 108090000145 Bacillolysin Proteins 0.000 claims abstract description 11
- 102000035092 Neutral proteases Human genes 0.000 claims abstract description 11
- 108091005507 Neutral proteases Proteins 0.000 claims abstract description 11
- 238000010521 absorption reaction Methods 0.000 claims abstract description 9
- 241000209094 Oryza Species 0.000 claims description 33
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 29
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 29
- 230000001954 sterilising effect Effects 0.000 claims description 25
- 239000008187 granular material Substances 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 19
- 241000195474 Sargassum Species 0.000 claims description 15
- 230000000694 effects Effects 0.000 claims description 14
- 241000122938 Strongylus vulgaris Species 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 244000063299 Bacillus subtilis Species 0.000 claims description 7
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 2
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 2
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 18
- 241000251468 Actinopterygii Species 0.000 abstract description 14
- 238000003912 environmental pollution Methods 0.000 abstract description 5
- 235000019629 palatability Nutrition 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 241001474374 Blennius Species 0.000 abstract 1
- 235000005976 Citrus sinensis Nutrition 0.000 abstract 1
- 240000002319 Citrus sinensis Species 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 244000228957 Ferula foetida Species 0.000 abstract 1
- 241000237858 Gastropoda Species 0.000 abstract 1
- 241001534231 Glyceridae Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 230000007613 environmental effect Effects 0.000 abstract 1
- 230000037406 food intake Effects 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 description 10
- 108090000790 Enzymes Proteins 0.000 description 10
- 235000013305 food Nutrition 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 230000007935 neutral effect Effects 0.000 description 5
- 241000252210 Cyprinidae Species 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- 210000000481 breast Anatomy 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 230000014860 sensory perception of taste Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000031888 Mycoses Diseases 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- 241000607598 Vibrio Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000009291 secondary effect Effects 0.000 description 1
- 241000701447 unidentified baculovirus Species 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention provides an attractant for fishes and specifically relates to a green and efficient attractant for carp and belongs to the field of aquatic feed. The green and efficient attractant contains blood worms, snail meat, locust powder, fresh corn, carrots, rice flour, fermented soybean meal, seaweed extract, yeast extract, neutral protease, sweet orange peel, ferula asafoetida, wolfberries, pericarpium citri reticulatae and rhizoma chuanxiong. The attractant contains no artificial chemical synthetic ingredients, contains natural raw materials, will not cause environmental pollution and ecological disturbance after long-time use, guarantees ingestion health and safety of fishes, can effectively improve the palatability of feed, promote feed intaking of fishes, increase the feed consumption amount of fishes and enhance the digestion and absorption of feed, and has the advantages of efficient attracting, environmental protection and safety.
Description
Technical field
The present invention relates to a kind of Feeding-attractants of Fish, and in particular to a kind of green high-efficient Cyprinus carpio phagostimulant, belongs to aquatic feeds
Field.The invention still further relates to the preparation method of this phagostimulant.
Background technology
With the fast development of culture fishery and feed industry, it is very necessary for adding phagostimulant in fish food
, Attractant can stimulate the organs such as olfactory sensation, the sense of taste, vision and the tactile of fish, adds phagostimulant in fish food, can be effective
Ground improves feedstuff palatability, promotes digestion and the absorption ingesting, increase fish amount, strengthening feedstuff of Fish, thus improving
The utilization ratio of feedstuff；Promote the hobby to bait for the Fish, reduce feed coefficient, reduce the superfluous pollution to water body for the feedstuff, contracting
Short production cycle, improves fish culture efficiency, Fish can be made to better profit from not vegetable protein of eating etc. using phagostimulant
Raw material, beneficial to the exploitation of new feedstuff resource, reduces feed cost.
In addition, with the stable raising of popular life level, the common people produce for the demand of sports and amusement and recreation
Explosive growth, due to the interest of fishing activity and the good result of body and mind relaxing, is liked by more and more people, is fished
Fish have become as an outdoor leisure loosen, the popular amusement that moulds a person's temperament and sportss activity.Determine the interest of fishing activity
Taste and fish are obtained very crucial factor and are to prepare the bait of efficient attracting, and the attracting effect of bait is decided by add in bait
The effectiveness to Fish for the Feeding-attractants of Fish, a kind of efficient Feeding-attractants of Fish not only can increase fisherman and more go fishing interest
Taste is it is also possible to more fishes of receiving are obtained.
At present, researcher is directed to the life habit of various Fish, have developed miscellaneous artificial chemistry synthesis
Feeding-attractants of Fish, typically such chemistry phagostimulant food calling is strong, and chemical property is different.Healthy Fish search for food such for a long time
Chemosynthesis class phagostimulant, there is side effect can affect the health of Fish, another aspect life-time service, can cause environmental pollution and
Ecological disturbance.
Therefore, exploitation green high-efficient Feeding-attractants of Fish is extremely necessary, and development process needs to follow effectiveness standard
And safety standards, one side Fish can effectively accept, on the other hand, phagostimulant green safety, to Fish no substantially poison secondary
Effect, life-time service does not result in environmental pollution and ecological disturbance.
Content of the invention
It is an object of the invention to provide a kind of green high-efficient Cyprinus carpio phagostimulant, this phagostimulant is not added with artificial chemistry synthesis
Composition, makes that raw material sources are natural, and life-time service does not result in environmental pollution and ecological disturbance, and Fish search for food healthy and safe, energy
Effectively improve feedstuff palatability, promote digestion and the absorption ingesting, increase fish amount, strengthening feedstuff of Fish, there is height
Effect attractant and green safety.The present invention also aims to providing a kind of this preparation side of green high-efficient Cyprinus carpio phagostimulant
Method.
The technical scheme is that：
A kind of green high-efficient Cyprinus carpio phagostimulant, is made up of the component of following weight portion：3～7 parts of blood worm, 6～10 parts of spiral shell meat, locust
2～5 parts of powder, 3～7 parts of green corn, 2～4 parts of Radix Dauci Sativae, 20～30 parts of rice flour, 5～9 parts of fermented bean cake, Sargassum extract 2～3
Part, 3～7 parts of yeast extract, 0.22～0.44 part of neutral protease, 0.3～0.5 part of Pericarpium Citri junoris, 0.2～0.4 part of Resina Ferulae, Chinese holly
0.3～0.5 part of Qi, 0.2～0.4 part of Pericarpium Citri Reticulatae, 0.3～0.5 part of Rhizoma Chuanxiong.
Preferably, described fermented bean cake is to access saccharomyces cerevisiae, Lactobacillus plantarum and bacillus subtilises by bean cake
Through solid fermentation, cold drying, pulverizing and obtain.
Preferably, the enzyme activity of described neutral protease is 100,000 IU/g.
The present invention provides a kind of preparation method of green high-efficient Cyprinus carpio phagostimulant, comprises the steps：
（1）Weigh rice flour by weight ratio, rice flour is put into fry in electric frying pan fragrant, then can stop to rice flour plus
Heat, and rice flour is incubated, temperature maintains 55 DEG C～60 DEG C；
（2）Weigh blood worm, spiral shell meat, locust powder, green corn, Radix Dauci Sativae by weight ratio respectively, by the blood worm weighing respectively, spiral shell
Meat, locust powder, green corn, Radix Dauci Sativae are rubbed with meat grinder and make purees, then add neutral protease to carry out in purees
Insulation enzymolysis, the temperature control of enzymolysis at 35 DEG C～45 DEG C, enzymolysis time 180～240 minutes, enzymolysis terminate after carry out autoclave
Sterilizing, 110～121 DEG C of sterilising temp, sterilization pressure 0.08～0.15MPa, sterilization time 15～30 minutes, sterilizing adds after terminating
Enter step（1）In be obtained hot rice flour carry out absorption mixing, prepared mixture, then by this mixture be dried, baking temperature control
System, at not higher than 60 DEG C, is dried and is less than 10% to moisture, mixture drying is pulverized after terminating, crosses 60 again
Mesh sieve, obtains granular material A；
（3）Weigh Pericarpium Citri junoris, Resina Ferulae, Fructus Lycii, Pericarpium Citri Reticulatae, Rhizoma Chuanxiong by weight ratio respectively, then by Pericarpium Citri junoris, Resina Ferulae, Fructus Lycii,
Pericarpium Citri Reticulatae, Rhizoma Chuanxiong are mixed together uniformly and pulverize, and cross 100 mesh, obtain granular material B；
（4）Weigh fermented bean cake, Sargassum extract, yeast extract by weight ratio respectively, then by fermented bean cake, Sargassum
Extract, yeast extract, step（2）In be obtained granular material A and step（3）In be obtained granular material B mixed
Uniformly, obtain final product a kind of green high-efficient Cyprinus carpio phagostimulant.
A kind of present invention green high-efficient Cyprinus carpio phagostimulant, in compound feed for carps, addition is 0.3%～0.5%,
In carp bait, addition is 5%～15%.
By adopting preceding solution, the present invention has as purgation beneficial effect：
（1）Life habit for Cyprinus carpio and hobby of searching for food, using fresh vegetabless class, insects, animals and plants agricultural byproducts, medium-height grass
The multiple food calling component Combined machining such as medicine, constitutes multi-level phagostimulating effect from vision, olfactory sensation and the sense of taste, and attracting effect is good, energy
Effectively facilitate Cyprinus carpio to ingest.
（2）Have palatability and trophism concurrently, raw material is delicious, and nutrition is higher.Fermented bean cake contains substantial amounts of
Beneficial microbe, can play the effect adjusting fish intestines flora, maintain microecological balance, enhancing human body immunity in Fish body
Power, the organic acidic material such as lactic acid that bean pulp fermentation process produces, can help maintain fish body gastrointestinal tract sour environment, promote further
The foundation of profitable strain balance, improves the absorption rate to feedstuff for the intestinal, promotes intestinal growth
（3）It is not added with artificial chemistry synthetic ingredient, making raw material sources are natural, and life-time service does not result in environmental pollution and ecology
Imbalance, Fish search for food healthy and safe.Wherein, the bacillus subtilises that in raw material, fermented bean cake contains can enter to cultivation water environment
Row is adjusted, and can not only effectively improve the immunity of Fish moreover it is possible to effectively prevent breeding water body from polluting, bacillus subtilises can be to water
The harmful microorganisms such as the vibrio in product, escherichia coli and baculoviruss have very strong inhibitory action, secrete a large amount of decomposable asymmetric choice net cause of diseases
The enzyme of fungal cell wall, thus suppressing fungal disease, decomposing the poisonous and harmful substance in culturing pool, purifying water.Bean pulp fermentation
During the metabolite that produces of beneficial compound bacteria can stimulate the growth of algae, maintain dynamic equilibrium and the bacterium colony balance of water body.
Specific embodiments
With reference to detailed description below, the present invention is described in further detail：
Material used in following examples, if no special instructions, all commercially in obtain.
Embodiment 1
A kind of green high-efficient Cyprinus carpio phagostimulant, is made up of the component of following weight portion：Blood worm 3kg, spiral shell meat 10kg, locust powder 5kg,
Green corn 7kg, Radix Dauci Sativae 2kg, rice flour 30kg, fermented bean cake 9kg, Sargassum extract 3kg, yeast extract 3kg, neutral protein
Enzyme 0.44kg, Pericarpium Citri junoris 0.4kg, Resina Ferulae 0.3kg, Fructus Lycii 0.3kg, Pericarpium Citri Reticulatae 0.4kg, Rhizoma Chuanxiong 0.4kg.
A kind of preparation method of green high-efficient Cyprinus carpio phagostimulant, comprises the steps：
（1）Weigh rice flour by above-mentioned raw materials weight demands, rice flour is put in electric frying pan and fries perfume, then can stop to rice
Powder heats, and rice flour is incubated, and temperature maintains 55 DEG C～60 DEG C；
（2）Weigh blood worm, spiral shell meat, locust powder, green corn, Radix Dauci Sativae by above-mentioned raw materials weight demands respectively, red by weigh respectively
Worm, spiral shell meat, locust powder, green corn, Radix Dauci Sativae are rubbed with meat grinder and make purees, then add neutral protein in purees
Enzyme carry out insulation enzymolysis, the temperature control of enzymolysis at 35 DEG C, enzymolysis time 240 minutes, enzymolysis terminate after carry out autoclave sterilizing,
110～121 DEG C of sterilising temp, sterilization pressure 0.08～0.15MPa, sterilization time 15～30 minutes, sterilizing adds step after terminating
Suddenly（1）In the hot rice flour that is obtained carry out absorption mixing, prepared mixture, then this mixture is dried, baking temperature controls
Not higher than 60 DEG C, it is dried and is less than 10% to moisture, mixture drying is pulverized after terminating, crosses 60 mesh sieves again,
Obtain granular material A；
（3）Weigh Pericarpium Citri junoris, Resina Ferulae, Fructus Lycii, Pericarpium Citri Reticulatae, Rhizoma Chuanxiong respectively by above-mentioned raw materials weight demands, then these materials are mixed
Close uniformly and pulverize, cross 100 mesh, obtain granular material B；
（4）Weigh fermented bean cake, Sargassum extract, yeast extract by above-mentioned raw materials weight demands respectively, then will ferment bean
The dregs of rice, Sargassum extract, yeast extract, step（2）In be obtained granular material A and step（3）In be obtained granular material B enter
Row mix homogeneously, obtains final product a kind of green high-efficient Cyprinus carpio phagostimulant.
As the further scheme of the present invention：Described fermented bean cake is to access saccharomyces cerevisiae, plant breast bar by bean cake
Bacterium and bacillus subtilises through solid fermentation, cold drying, pulverizing and obtain.
As the further scheme of the present invention：The enzyme activity of described neutral protease is 100,000 IU/g.
A kind of above-mentioned prepared green high-efficient Cyprinus carpio phagostimulant, in compound feed for carps addition be 0.3%～
0.5%, in carp bait, addition is 5%～15%.
Embodiment 2
A kind of green high-efficient Cyprinus carpio phagostimulant, is made up of the component of following weight portion：Blood worm 5kg, spiral shell meat 8kg, locust powder
3.5kg, green corn 3kg, Radix Dauci Sativae 4kg, rice flour 25kg, fermented bean cake 7kg, Sargassum extract 2.5kg, yeast extract 7kg,
Neutral protease 0.33kg, Pericarpium Citri junoris 0.3kg, Resina Ferulae 0.2kg, Fructus Lycii 0.5kg, Pericarpium Citri Reticulatae 0.2kg, Rhizoma Chuanxiong 0.5kg.
A kind of preparation method of green high-efficient Cyprinus carpio phagostimulant, comprises the steps：
（1）Weigh rice flour by above-mentioned raw materials weight demands, rice flour is put in electric frying pan and fries perfume, then can stop to rice
Powder heats, and rice flour is incubated, and temperature maintains 55 DEG C～60 DEG C；
（2）Weigh blood worm, spiral shell meat, locust powder, green corn, Radix Dauci Sativae by above-mentioned raw materials weight demands respectively, red by weigh respectively
Worm, spiral shell meat, locust powder, green corn, Radix Dauci Sativae are rubbed with meat grinder and make purees, then add neutral protein in purees
Enzyme carry out insulation enzymolysis, the temperature control of enzymolysis at 40 DEG C, enzymolysis time 210 minutes, enzymolysis terminate after carry out autoclave sterilizing,
110～121 DEG C of sterilising temp, sterilization pressure 0.08～0.15MPa, sterilization time 15～30 minutes, sterilizing adds step after terminating
Suddenly（1）In the hot rice flour that is obtained carry out absorption mixing, prepared mixture, then this mixture is dried, baking temperature controls
Not higher than 60 DEG C, it is dried and is less than 10% to moisture, mixture drying is pulverized after terminating, crosses 60 mesh sieves again,
Obtain granular material A；
（3）Weigh Pericarpium Citri junoris, Resina Ferulae, Fructus Lycii, Pericarpium Citri Reticulatae, Rhizoma Chuanxiong respectively by above-mentioned raw materials weight demands, then these materials are mixed
Close uniformly and pulverize, cross 100 mesh, obtain granular material B；
（4）Weigh fermented bean cake, Sargassum extract, yeast extract by above-mentioned raw materials weight demands respectively, then will ferment bean
The dregs of rice, Sargassum extract, yeast extract, step（2）In be obtained granular material A and step（3）In be obtained granular material B enter
Row mix homogeneously, obtains final product a kind of green high-efficient Cyprinus carpio phagostimulant.
As the further scheme of the present invention：Described fermented bean cake is to access saccharomyces cerevisiae, plant breast bar by bean cake
Bacterium and bacillus subtilises through solid fermentation, cold drying, pulverizing and obtain.
As the further scheme of the present invention：The enzyme activity of described neutral protease is 100,000 IU/g.
A kind of above-mentioned prepared green high-efficient Cyprinus carpio phagostimulant, in compound feed for carps addition be 0.3%～
0.5%, in carp bait, addition is 5%～15%.
Embodiment 3
A kind of green high-efficient Cyprinus carpio phagostimulant, is made up of the component of following weight portion：Blood worm 7kg, spiral shell meat 6kg, locust powder 2kg,
Green corn 5kg, Radix Dauci Sativae 3kg, rice flour 20kg, fermented bean cake 5kg, Sargassum extract 2kg, yeast extract 5kg, neutral protein
Enzyme 0.22kg, Pericarpium Citri junoris 0.5kg, Resina Ferulae 0.4kg, Fructus Lycii 0.4kg, Pericarpium Citri Reticulatae 0.3kg, Rhizoma Chuanxiong 0.3kg.
A kind of preparation method of green high-efficient Cyprinus carpio phagostimulant, comprises the steps：
（1）Weigh rice flour by above-mentioned raw materials weight demands, rice flour is put in electric frying pan and fries perfume, then can stop to rice
Powder heats, and rice flour is incubated, and temperature maintains 55 DEG C～60 DEG C；
（2）Weigh blood worm, spiral shell meat, locust powder, green corn, Radix Dauci Sativae by above-mentioned raw materials weight demands respectively, red by weigh respectively
Worm, spiral shell meat, locust powder, green corn, Radix Dauci Sativae are rubbed with meat grinder and make purees, then add neutral protein in purees
Enzyme carry out insulation enzymolysis, the temperature control of enzymolysis at 45 DEG C, enzymolysis time 180 minutes, enzymolysis terminate after carry out autoclave sterilizing,
110～121 DEG C of sterilising temp, sterilization pressure 0.08～0.15MPa, sterilization time 15～30 minutes, sterilizing adds step after terminating
Suddenly（1）In the hot rice flour that is obtained carry out absorption mixing, prepared mixture, then this mixture is dried, baking temperature controls
Not higher than 60 DEG C, it is dried and is less than 10% to moisture, mixture drying is pulverized after terminating, crosses 60 mesh sieves again,
Obtain granular material A；
（3）Weigh Pericarpium Citri junoris, Resina Ferulae, Fructus Lycii, Pericarpium Citri Reticulatae, Rhizoma Chuanxiong respectively by above-mentioned raw materials weight demands, then these materials are mixed
Close uniformly and pulverize, cross 100 mesh, obtain granular material B；
（4）Weigh fermented bean cake, Sargassum extract, yeast extract by above-mentioned raw materials weight demands respectively, then will ferment bean
The dregs of rice, Sargassum extract, yeast extract, step（2）In be obtained granular material A and step（3）In be obtained granular material B enter
Row mix homogeneously, obtains final product a kind of green high-efficient Cyprinus carpio phagostimulant.
As the further scheme of the present invention：Described fermented bean cake is to access saccharomyces cerevisiae, plant breast bar by bean cake
Bacterium and bacillus subtilises through solid fermentation, cold drying, pulverizing and obtain.
As the further scheme of the present invention：The enzyme activity of described neutral protease is 100,000 IU/g.
A kind of above-mentioned prepared green high-efficient Cyprinus carpio phagostimulant, in compound feed for carps addition be 0.3%～
0.5%, in carp bait, addition is 5%～15%.
Claims (5)
1. a kind of green high-efficient Cyprinus carpio phagostimulant is it is characterised in that be made up of the component of following weight portion：3～7 parts of blood worm, spiral shell
6～10 parts of meat, 2～5 parts of locust powder, 3～7 parts of green corn, 2～4 parts of Radix Dauci Sativae, 20～30 parts of rice flour, 5～9 parts of fermented bean cake,
2～3 parts of Sargassum extract, 3～7 parts of yeast extract, 0.22～0.44 part of neutral protease, 0.3～0.5 part of Pericarpium Citri junoris, Ah
0.2～0.4 part of Wei, 0.3～0.5 part of Fructus Lycii, 0.2～0.4 part of Pericarpium Citri Reticulatae, 0.3～0.5 part of Rhizoma Chuanxiong.
2. a kind of green high-efficient Cyprinus carpio phagostimulant according to claim 1 it is characterised in that described fermented bean cake be by
Bean cake access saccharomyces cerevisiae, Lactobacillus plantarum and bacillus subtilises through solid fermentation, cold drying, pulverizing and obtain.
3. a kind of green high-efficient Cyprinus carpio phagostimulant according to claim 1 is it is characterised in that described neutral protease
Enzyme activity is 100,000 IU/g.
4. the preparation method of a kind of green high-efficient Cyprinus carpio phagostimulant according to claims 1 to 3 any one, its feature exists
In comprising the steps：
（1）Weigh rice flour by weight ratio, rice flour is put into fry in electric frying pan fragrant, then can stop to rice flour plus
Heat, and rice flour is incubated, temperature maintains 55 DEG C～60 DEG C；
（2）Weigh blood worm, spiral shell meat, locust powder, green corn, Radix Dauci Sativae by weight ratio respectively, by the blood worm weighing respectively, spiral shell
Meat, locust powder, green corn, Radix Dauci Sativae are rubbed with meat grinder and make purees, then add neutral protease to carry out in purees
Insulation enzymolysis, the temperature control of enzymolysis at 35 DEG C～45 DEG C, enzymolysis time 180～240 minutes, enzymolysis terminate after carry out autoclave
Sterilizing, 110～121 DEG C of sterilising temp, sterilization pressure 0.08～0.15MPa, sterilization time 15～30 minutes, sterilizing adds after terminating
Enter step（1）In be obtained hot rice flour carry out absorption mixing, prepared mixture, then by this mixture be dried, baking temperature control
System, at not higher than 60 DEG C, is dried and is less than 10% to moisture, mixture drying is pulverized after terminating, crosses 60 again
Mesh sieve, obtains granular material A；
（3）Weigh Pericarpium Citri junoris, Resina Ferulae, Fructus Lycii, Pericarpium Citri Reticulatae, Rhizoma Chuanxiong by weight ratio respectively, then by Pericarpium Citri junoris, Resina Ferulae, Fructus Lycii,
Pericarpium Citri Reticulatae, Rhizoma Chuanxiong are mixed together uniformly and pulverize, and cross 100 mesh, obtain granular material B；
（4）Weigh fermented bean cake, Sargassum extract, yeast extract by weight ratio respectively, then by fermented bean cake, Sargassum
Extract, yeast extract, step（2）In be obtained granular material A and step（3）In be obtained granular material B mixed
Uniformly, obtain final product a kind of green high-efficient Cyprinus carpio phagostimulant.
5. a kind of green high-efficient Cyprinus carpio phagostimulant according to claims 1 to 3 any one is it is characterised in that in Cyprinus carpio
In mixed feed, addition is 0.3%～0.5%, and in carp bait, addition is 5%～15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610849964.2A CN106386732A (en) | 2016-09-26 | 2016-09-26 | A green and efficient attractant for carp and a preparation method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610849964.2A CN106386732A (en) | 2016-09-26 | 2016-09-26 | A green and efficient attractant for carp and a preparation method therefor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106386732A true CN106386732A (en) | 2017-02-15 |
Family
ID=57998211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610849964.2A Pending CN106386732A (en) | 2016-09-26 | 2016-09-26 | A green and efficient attractant for carp and a preparation method therefor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106386732A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333985A (en) * | 2017-07-26 | 2017-11-10 | 广州三行生物科技有限公司 | Phagostimulant of one boar and preparation method thereof |
| CN107348103A (en) * | 2017-09-09 | 2017-11-17 | 常州亚环环保科技有限公司 | A kind of preparation method of feed eating belt agent |
| CN107874016A (en) * | 2017-10-13 | 2018-04-06 | 金华市川璞农业科技有限公司 | Catfish food calling nutritional agents |
| CN108477100A (en) * | 2018-03-23 | 2018-09-04 | 哈尔滨伟平科技开发有限公司 | A kind of production method of the bait of fishing carp |
| CN108575940A (en) * | 2018-03-23 | 2018-09-28 | 哈尔滨伟平科技开发有限公司 | A kind of production method of fresh water fish bait |
| CN111587860A (en) * | 2020-06-02 | 2020-08-28 | 长春至应科技有限公司 | Fishing phagostimulant and low-temperature preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2416660A (en) * | 2004-07-30 | 2006-02-08 | Jean Marc Brun | Fishing bait |
| CN103004717A (en) * | 2012-12-13 | 2013-04-03 | 李群益 | Controlled release bait material and preparation method thereof |
| CN104664129A (en) * | 2013-11-29 | 2015-06-03 | 大连三科生物工程有限公司 | Antibiotic-free microbiological aquatic feed |
| CN104757300A (en) * | 2015-03-20 | 2015-07-08 | 珠海海龙生物科技有限公司 | Jewfish fish meal-free high efficiency safety mixed feed |
-
2016
- 2016-09-26 CN CN201610849964.2A patent/CN106386732A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2416660A (en) * | 2004-07-30 | 2006-02-08 | Jean Marc Brun | Fishing bait |
| CN103004717A (en) * | 2012-12-13 | 2013-04-03 | 李群益 | Controlled release bait material and preparation method thereof |
| CN104664129A (en) * | 2013-11-29 | 2015-06-03 | 大连三科生物工程有限公司 | Antibiotic-free microbiological aquatic feed |
| CN104757300A (en) * | 2015-03-20 | 2015-07-08 | 珠海海龙生物科技有限公司 | Jewfish fish meal-free high efficiency safety mixed feed |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333985A (en) * | 2017-07-26 | 2017-11-10 | 广州三行生物科技有限公司 | Phagostimulant of one boar and preparation method thereof |
| CN107333985B (en) * | 2017-07-26 | 2020-07-17 | 广州三行生物科技有限公司 | Pig phagostimulant and preparation method thereof |
| CN107348103A (en) * | 2017-09-09 | 2017-11-17 | 常州亚环环保科技有限公司 | A kind of preparation method of feed eating belt agent |
| CN107874016A (en) * | 2017-10-13 | 2018-04-06 | 金华市川璞农业科技有限公司 | Catfish food calling nutritional agents |
| CN108477100A (en) * | 2018-03-23 | 2018-09-04 | 哈尔滨伟平科技开发有限公司 | A kind of production method of the bait of fishing carp |
| CN108575940A (en) * | 2018-03-23 | 2018-09-28 | 哈尔滨伟平科技开发有限公司 | A kind of production method of fresh water fish bait |
| CN111587860A (en) * | 2020-06-02 | 2020-08-28 | 长春至应科技有限公司 | Fishing phagostimulant and low-temperature preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102919565B (en) | Meat chick granulated feed containing active bacterium fermentation ingredient and traditional Chinese medicine ingredient | |
| CN106386732A (en) | A green and efficient attractant for carp and a preparation method therefor | |
| CN106387511A (en) | Green and high-efficient attractant for freshwater fish and preparation method thereof | |
| CN107410755A (en) | A kind of blue or green forage grass fish material and preparation method thereof | |
| CN104982750A (en) | Fermentation type broiler chicken mixed feed and preparing method thereof | |
| CN107259212A (en) | Snakeheaded fish Chinese herbal medicine health feed | |
| CN108576435A (en) | Enhance the feed addictive of pigling immunity | |
| CN106900641A (en) | A kind of cultural method of free range chicken | |
| CN104585518A (en) | A production method of immunocompetence feed for native chickens | |
| CN104041692B (en) | Carp feed of a kind of develop immunitypty and preparation method thereof | |
| CN109588582A (en) | It is a kind of to prevent and treat cray special compound feed of the cray by parasitic infection | |
| CN106386730A (en) | A green and efficient attractant for parabramis pekinensis and a preparation method therefor | |
| CN106386731A (en) | A green and efficient attractant for grass carp and a preparation method therefor | |
| CN106360144A (en) | Green efficient crucian feeding attracting agent and preparation method thereof | |
| CN104222553A (en) | Nutritional feed for grass carp and preparation method thereof | |
| CN104054939A (en) | Palatable feed for grass carp and preparation method of palatable feed | |
| CN106359325A (en) | Environment-friendly and high-efficient silver carp attractant and preparation method thereof | |
| CN110074274A (en) | A kind of growth pannage and preparation method thereof | |
| CN104222552A (en) | High-protein pelteobagrus fulvidraco feed and preparation method thereof | |
| CN107568506A (en) | Fresh water fish feed and preparation method thereof | |
| CN106387510A (en) | Green and high-efficient attractant for black carps and preparation method thereof | |
| CN107319110A (en) | A kind of sturgeon parent population reinforced cultivating phase mixed feed and preparation method thereof | |
| CN107432386A (en) | Silver-colored dragonfish fermented feed | |
| CN106719402A (en) | A kind of method for breeding chickling | |
| CN103283982A (en) | production method of immunocompetent fish feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170215 |
|
| WD01 | Invention patent application deemed withdrawn after publication |