CN106376925A - Amomum tsao-ko-carrot powder and application thereof - Google Patents
Amomum tsao-ko-carrot powder and application thereof Download PDFInfo
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- CN106376925A CN106376925A CN201610787145.XA CN201610787145A CN106376925A CN 106376925 A CN106376925 A CN 106376925A CN 201610787145 A CN201610787145 A CN 201610787145A CN 106376925 A CN106376925 A CN 106376925A
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- tsaoko
- carrot powder
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- 239000000843 powder Substances 0.000 title claims abstract description 51
- 241001127714 Amomum Species 0.000 title abstract 8
- 241000220259 Raphanus Species 0.000 claims abstract description 27
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 27
- 238000002360 preparation method Methods 0.000 claims abstract description 12
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000003826 tablet Substances 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 239000007938 effervescent tablet Substances 0.000 claims abstract description 4
- 229910052742 iron Inorganic materials 0.000 claims abstract description 4
- 244000000626 Daucus carota Species 0.000 claims description 29
- 235000002767 Daucus carota Nutrition 0.000 claims description 29
- 238000005469 granulation Methods 0.000 claims description 9
- 230000003179 granulation Effects 0.000 claims description 9
- 238000009423 ventilation Methods 0.000 abstract description 9
- 241001346334 Amomum tsao-ko Species 0.000 abstract 3
- 238000001035 drying Methods 0.000 abstract 1
- 238000001356 surgical procedure Methods 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 description 11
- 230000000694 effects Effects 0.000 description 9
- 239000000976 ink Substances 0.000 description 8
- STZCRXQWRGQSJD-GEEYTBSJSA-M methyl orange Chemical compound [Na+].C1=CC(N(C)C)=CC=C1\N=N\C1=CC=C(S([O-])(=O)=O)C=C1 STZCRXQWRGQSJD-GEEYTBSJSA-M 0.000 description 8
- 229940012189 methyl orange Drugs 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 238000003304 gavage Methods 0.000 description 7
- 230000002980 postoperative effect Effects 0.000 description 7
- 230000030136 gastric emptying Effects 0.000 description 6
- 230000000968 intestinal effect Effects 0.000 description 6
- 210000000936 intestine Anatomy 0.000 description 6
- 230000003287 optical effect Effects 0.000 description 6
- 235000008216 herbs Nutrition 0.000 description 5
- 239000003814 drug Substances 0.000 description 4
- 239000013641 positive control Substances 0.000 description 4
- 239000012153 distilled water Substances 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 230000002496 gastric effect Effects 0.000 description 3
- 230000010354 integration Effects 0.000 description 3
- 201000004792 malaria Diseases 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 241000234314 Zingiber Species 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002504 physiological saline solution Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 210000001187 pylorus Anatomy 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000009765 shen ling bai zhu Substances 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 208000035965 Postoperative Complications Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 210000000683 abdominal cavity Anatomy 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000003187 abdominal effect Effects 0.000 description 1
- 238000007486 appendectomy Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 208000003243 intestinal obstruction Diseases 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000003305 oral gavage Methods 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- STZCRXQWRGQSJD-UHFFFAOYSA-M sodium;4-[[4-(dimethylamino)phenyl]diazenyl]benzenesulfonate Chemical compound [Na+].C1=CC(N(C)C)=CC=C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 STZCRXQWRGQSJD-UHFFFAOYSA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9064—Amomum, e.g. round cardamom
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an amomum tsao-ko-carrot powder, and in particular, relates to the field of preparation of amomum tsao-ko-carrot powder. The amomum tsao-ko-carrot powder is composed of amomum tsao-ko and radish peel. The preparation method comprises the following steps: (1) heating the amomum tsao-ko, baking and stir-frying with an iron pan, or heating for 2 minutes with a microwave oven, crushing, allowing to pass through a 100-mesh sieve, circularly crushing, and allowing to pass through the 100-mesh sieve; (2) roasting the radish peel to be dried in a drying oven, crushing, allowing to pass through the 100-mesh sieve, circularly crushing, and allowing to pass through the 100-mesh sieve; and (3) mixing the amomum tsao-ko powder and the radish peel powder according to the proportion of 2:1, adding into a three-dimensional stirrer, stirring for 20 minutes, and then granulating by a granulator. The granulated amomum tsao-ko-carrot powder can be directly poured into a bag with each bag of 5 grams; the granulated amomum tsao-ko-carrot powder also can be made into effervescent tablets with each tablet of 1.2 grams; or the granulated amomum tsao-ko-carrot powder is tabletted into tablets with each tablet of 0.6 gram. The amomum tsao-ko-carrot powder is used for rapid ventilation after surgery and is safe and effective.
Description
Technical field
The present invention relates to field of food is and in particular to a kind of preparation field of tsaoko carrot powder.
Background technology
Postoperative ventilation is conducive to the recovery of abdominal operation Intestinal Mucosal Injury in Patients Undergoing function, is the important step of postoperative rehabilitation, otherwise, easily
Cause functional disturbances of gastrointestinal tract, cause complication, such as postoperative abdominal distention, stomachache, delayed exhaust defecation, nausea, vomiting, very then intestines stick
Company, enteroparalysis, intestinal obstruction etc..For these clinical manifestations, the passive way such as fasting and gastrointestinal decompression is generally adopted to wait stomach and intestine
The recovery of function, even needs second operation when serious, brings a series of unnecessary miseries and wound to patient.
At present, treatment by Chinese herbs is another important means of postoperative ventilation, and Chinese medicine ventilation not only can assist upper gastrointestinal work(
The recovery of energy, and the generation of postoperative complications can be significantly reduced.However, as the saying goes, it is three points of poison of medicine.In treatment by Chinese herbs
Cheng Zhong, substantial amounts of Chinese medicine can produce toxic and side effect unavoidably.Therefore, if it is understood by the inventors that solved using the preparation of integration of drinking and medicinal herbs
Certainly the problem of postoperative ventilation, will be safe and effective method.
Tsaoko, Zingiber herbaceos perennial, is a kind of important flavouring.Meanwhile, tsaoko taste is pungent, warm in nature；Returns spleen, stomach
Warp；Virtue is strong dry scattered；There are eliminating dampness middle benefit gas, ward off effect of dirty preventing malaria；Cure mainly chest diaphragm feeling of fullness, coldness and pain in the epigastrium, n and V, have loose bowels down
Dysentery, dyspepsia, cholera, pestilence, malignant malaria.It is used as medicine and cures mainly stagnation of cold-damp taste, abdominal distension pain is vomitted inverse, the greasy veins is sliding of tongue, and eliminating phlegm cuts
Cruel, may be used to control the malaria of cold-dampness victory partially, and the miasma caused by foul damp evil is cruel.Modern pharmacological research finds, tsaoko has ventilation
Effect, drinks that tsaoko is to boil water to be can be used for ventilating after Appendectomy.
Ancient times have：" radish lists, city under doctor；Winter eats the radish summer and eats ginger, throughout the year ensure public security health " etc. saying.Radish is originally
Body is nutritious, has edible, medical value well.The nutritive value of radish skin exceedes the part of radish meat.According to trophic analysis,
The Vitamin C content of radish skin is about 2 times of pulp；Calcium content 98% is in radish intracutaneous.Radish leatherware has the work(of sharp diaphragm width intestines
Effect, radish skin contains string, and water imbibition is strong, and in enteron aisle, volume easily expands, and is " full material " in enteron aisle, can add
The wriggling of strong enteron aisle, thus sharp diaphragm width intestines, defaecation.Research finds, tsaoko is organically combined with radish skin, for postoperative
Effect of ventilation is notable.
Content of the invention
The goal of the invention of this patent is to provide for a kind of tsaoko carrot powder, is mainly used in Post operation quick air, ventilation speed
Degree is fast, and integration of drinking and medicinal herbs, safety, has no toxic side effect.
The technical scheme of this patent is a kind of tsaoko carrot powder, is made up of tsaoko and radish skin.Its preparation method, step bag
Include (1) to heat described tsaoko, wherein can be roasted with iron pan, or microwave-oven-heating, after 2 minutes, is pulverized, and crosses 100 mesh sieves, follows
Ring is pulverized, and crosses 100 mesh sieve；(2) by described radish skin, dry in baking box, pulverize, cross 100 mesh sieve, circulation is pulverized, after
100 mesh sieve；(3) by described tsaoko powder with and radish skin powder according to 2:1 ratio mixing, adds 3-dimensional mixer to stir 20 points
Clock, then passes through granulator granulation.Tsaoko carrot powder after granulation can directly fill bag, 5 grams every bag；May be made as effervescent tablet, every
1.2 gram；Or compressing tablet, make tablet, every 0.6 gram.The tsaoko carrot powder of the present invention is used for Post operation quick air.
Beneficial effect
The present invention is a kind of tsaoko carrot powder, for postoperative ventilation.The test of inventor finds, patient takes the present invention's
40 minutes after preparation, start to ventilate (passwinding) it is thus only necessary to take once just permissible it is seen then that the present invention is evident in efficacy.And
And, the present invention is made up of the material of integration of drinking and medicinal herbs, can be used as food consumption, and therefore security is good.
Specific embodiment
Embodiment 1
By tsaoko with, after microwave-oven-heating 2 minutes, pulverizing, cross 100 mesh sieves, circulation is pulverized, and crosses 100 mesh sieve；By radish
Skin, dries in baking box, pulverizes, and crosses 100 mesh sieve, circulation is pulverized, after 100 mesh sieve；By above-mentioned tsaoko powder and and radish
Skin powder compares 2 according to weight:1 ratio mixing, adds 3-dimensional mixer to stir 20 minutes, then passes through granulator granulation.After granulation
Tsaoko carrot powder directly fill bag, 5 grams every bag.
Embodiment 2
After tsaoko iron pan is roasted, pulverize, cross 100 mesh sieves, circulation is pulverized, and crosses 100 mesh sieve；By radish skin, in baking box
In dry, pulverize, cross 100 mesh sieve, circulation pulverize, after 100 mesh sieve；By above-mentioned tsaoko powder with and radish skin according to weigh
Amount compares 2:1 ratio mixing, adds 3-dimensional mixer to stir 20 minutes, then passes through granulator granulation.Tsaoko radish after granulation
Powder makes effervescent tablet, every 1.2 grams.
Embodiment 3
By tsaoko with, after microwave-oven-heating 2 minutes, pulverizing, cross 100 mesh sieves, circulation is pulverized, and crosses 100 mesh sieve；By radish
Skin, dries in baking box, pulverizes, and crosses 100 mesh sieve, circulation is pulverized, after 100 mesh sieve；By above-mentioned tsaoko powder and and radish
Skin powder compares 2 according to weight:1 ratio mixing, adds 3-dimensional mixer to stir 20 minutes, then passes through granulator granulation.After granulation
Tsaoko carrot powder compressing tablet, make tablet, every 0.6 gram.
Embodiment 4
Or wash by water 150 milliliters for 5 grams, all take.Or 9 (0.6 gram every), takes with 150 milliliters of water.Take 40
After minute, start to ventilate (passwinding) it is thus only necessary to take once just permissible.
Embodiment 5
Using the end effect to Intestinal pushing function for the Intestinal pushing degree experimental evaluation tsaoko carrot powder of mouse charcoal.
Using mouse as animal subject, take 50 mouse, male and female half and half, body weight is 18-22g, is randomly divided into 6 groups：High
Dosage group, middle dose group, low dose group, positive controls, model group, every group of l0 is only.Model group is according to the dosage of 0.2ml/10g
Gavage physiological saline；Positive controls gavage 2.0g/kg shenling baizhu powder；It is (real that high, normal, basic dosage group gives tsaoko carrot powder respectively
Apply example 1) 4.0g/kg, 2.0g/kg, 1.0g/kg gavage, successive administration 20 days.Last dose, after mouse fasting 24h, with containing
10% charcoal end suspension oral gavage, volume is 20ml/kg, and after 10min, de- disconnected cervical vertebra is put to death, and opens abdominal cavity separation mesenterium, clip
Length of intestine, from pylorus, the intestinal tube of lower end to ileocecus, is surveyed as " total small intestinal length " in upper end；From pylorus to prepared Chinese ink forward position away from
From as " prepared Chinese ink is in enteral advance distance ".Calculate ink progradation by following equation.Ink progradation (%)=prepared Chinese ink is in intestines
Interior advance distance (cm)/small intestine total length (cm) × 100%.
Result：As table 1.Compared with model group mouse, tsaoko carrot powder basic, normal, high dosage energy conspicuousness raises mouse enteral
Ink progradation (P<0.05).
The impact (means ± s) to mouse ink progradation for the table 1 tsaoko carrot powder
*p<0.05, * * p<0.01 compared with model group
Conclusion：Tsaoko carrot powder conspicuousness raises the ink progradation of mouse enteral, has the effect promoting Intestinal pushing.
Embodiment 5
Using the effect to gastric emptying for the gastric emptying experimental evaluation tsaoko carrot powder.
Using mouse as animal subject, take 50 mouse, male and female half and half, body weight is 18-22g, is randomly divided into 5 groups：High
Dosage group, middle dose group, low dose group, positive controls, model group, every group of l0 is only.Model group is according to the dosage of 0.2ml/10g
Gavage physiological saline；Positive controls gavage 2.0g/kg shenling baizhu powder；It is (real that high, normal, basic dosage group gives tsaoko carrot powder respectively
Apply example 1) 4.0g/kg, 2.0g/kg, 1.0g/kg gavage, successive administration 20 days.Before carrying out gastric emptying experiment, mouse fasting 24h.
After 30min after last dose, 0.1% methyl orange solution gavage 0.2ml, by each group sacrifice after 20min, ligature orifice of the stomach and imprison
Door, detachment takes stomach, stomach is placed in small beaker, adds in 10ml distilled water, cuts off gastral cavity, gastric content is fully washed in distillation
In water, adjust pH value to pour graduated centrifuge tube into 6.0-6.5 with NaHCO3 solution, 10min is centrifuged with 2000rpm, take supernatant to use
752 type spectrophotometer (420nm) colorimetrics, with distilled water zeroing, the optical density recording is methyl orange optical density in stomach.And with
After 0.1% methyl orange 0.2ml adds 10ml distilled water to shake up, record its optical density as radix methyl orange optical density, and press
Row formula calculates methyl orange Stomach residue rate, reflects gastric emptying speed.Methyl orange Stomach residue rate (%)=stomach methyl orange optical density/base
Number methyl orange optical density × 100%.
Result：As table 2.Compared with model group mouse, tsaoko carrot powder basic, normal, high dosage energy conspicuousness reduces the first in stomach
Base orange residual rate (P<0.05).
The impact (means ± s) to gastric emptying for the table 2 tsaoko carrot powder
*p<0.05, * * p<0.01 compared with model group
Conclusion：Tsaoko carrot powder energy conspicuousness reduces the methyl orange residual rate in stomach, has the effect promoting gastric emptying.
Claims (7)
1. a kind of tsaoko carrot powder it is characterised in that：It is made up of tsaoko and radish skin, by weight, tsaoko：Radish skin is 2:1.
2. the preparation method of tsaoko carrot powder according to claim 2, step includes（1）After described tsaoko is heated, pulverize,
Cross 100 mesh sieves, circulation is pulverized, and crosses 100 mesh sieve；（2）By described radish skin, dry in baking box, pulverize, cross 100 mesh sieve,
Circulation is pulverized, after 100 mesh sieve；（3）By described tsaoko powder with and radish skin powder according to 2:1 ratio mixing, adds 3-dimensional
Mixer stirs 20 minutes, then passes through granulator granulation.
3. the tsaoko carrot powder according to claims 2 preparation method it is characterised in that：Described is heated to be iron pan roasting
Fry.
4. the tsaoko carrot powder according to claims 2 preparation method it is characterised in that：Described is heated to be micro-wave oven
Heating 2 minutes.
5. the tsaoko carrot powder according to claims 2 preparation method it is characterised in that：Described tsaoko carrot powder is direct
Filling bag, 5 grams every bag.
6. the tsaoko carrot powder according to claims 2 preparation method it is characterised in that：Described tsaoko carrot powder is made
Effervescent tablet, every 1.2 grams.
7. the tsaoko carrot powder according to claims 2 preparation method it is characterised in that：Described tsaoko carrot powder pressure
Piece, makes tablet, every 0.6 gram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610787145.XA CN106376925A (en) | 2016-08-31 | 2016-08-31 | Amomum tsao-ko-carrot powder and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610787145.XA CN106376925A (en) | 2016-08-31 | 2016-08-31 | Amomum tsao-ko-carrot powder and application thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106376925A true CN106376925A (en) | 2017-02-08 |
Family
ID=57939470
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610787145.XA Pending CN106376925A (en) | 2016-08-31 | 2016-08-31 | Amomum tsao-ko-carrot powder and application thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106376925A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1583037A (en) * | 2004-06-02 | 2005-02-23 | 车维新 | Amomum tsao-ko volatile oil preparation, its preparing method and use |
| CN104305193A (en) * | 2014-10-24 | 2015-01-28 | 云南白药天颐茶品有限公司 | Food having effect of promoting intestine propulsion and preparation method of food |
-
2016
- 2016-08-31 CN CN201610787145.XA patent/CN106376925A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1583037A (en) * | 2004-06-02 | 2005-02-23 | 车维新 | Amomum tsao-ko volatile oil preparation, its preparing method and use |
| CN104305193A (en) * | 2014-10-24 | 2015-01-28 | 云南白药天颐茶品有限公司 | Food having effect of promoting intestine propulsion and preparation method of food |
Non-Patent Citations (2)
| Title |
|---|
| 刘政: "《143种食物健康指南》", 31 January 2012, 四川人民出版社 * |
| 张超等整理: "《医理存真：中国中西医结合医学家苏涟教授医论及验方选编》", 31 August 2008, 云南民族出版社 * |
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