CN106360482A - Method for processing health-care litchi cans - Google Patents
Method for processing health-care litchi cans Download PDFInfo
- Publication number
- CN106360482A CN106360482A CN201610956589.1A CN201610956589A CN106360482A CN 106360482 A CN106360482 A CN 106360482A CN 201610956589 A CN201610956589 A CN 201610956589A CN 106360482 A CN106360482 A CN 106360482A
- Authority
- CN
- China
- Prior art keywords
- litchi
- cans
- health care
- health
- sugar liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Abstract
The invention discloses a method for processing health-care litchi cans. Fresh litchis are peeled, kernels are removed, the peeled litchis are boiled for 2-6 min with saline water and placed into cans after being cooled, a sugar solution containing traditional Chinese medicine components is added, then exhaust, can sealing and sterilization are conducted, and the health-care litchi cans are obtained. The sugar solution of the cans is prepared by decocting cape jasmine, dried radix rehmanniae, folium isatidis and dandelions and then adding sugar; sugar is added after the medicine materials are decocted together, so the sugar solution of the cans has the effects of clearing away heat and toxin, nourishing yin and promoting secretion of saliva or body fluid and the like, accordingly the health-care litchi cans keep the functions of tonifying the brain and strengthening bodies, promoting appetite and tonifying spleen and the like of litchis, heat and humidity of litchis are removed, the health-care function of the cans is improved, and the cans are suitable for mass people to eat. Besides, the health-care litchi cans are conveniently stored for a long time and transported, the processing method is simple, large-scale industrial production and processing are easy, and market prospects are wide.
Description
Technical field
The present invention relates to food processing field is and in particular to a kind of processing method of health care canned litchi.
Background technology
Fructus Litchi (scientific name: litchi chinensis sonn.) originates in SOUTHERN CHINA, is subtropical fruit tree, evergreen Qiao
Wood is high about 10 meters.Peel has fish-scale shape projection, scarlet, purplish red.Fructus Litchi sweet in the mouth, acid, warm in nature, enter the heart, spleen, Liver Channel；Can stop oh
Inverse, only suffer from diarrhoea, be intractable singultuss and the diet good food of diarrhea before dawn person, have supplementing the brain body-building simultaneously, whet the appetite strengthening the spleen, has promotion appetite
The effect of.Translucent lipoid shape when sarcocarp produces fresh, taste is fragrant beautiful, and food fresh litchi energy promoting the production of body fluid to quench thirst, stomach function regulating are put down inverse；Dried lychee decocting or
Cook congee edible have functions that to mend Fructus Litchi Liver and kidney, strengthening the spleen and stomach, replenishing QI and blood, be body void, old, anemia, cardiopalmus, insomnia etc. after being ill
The nourishing fruit of patient.Fructus Litchi is rich in ferrum element and vitamin c, and ferrum element can improve the content of hemoglobin, make one red complexion
Profit, and vitamin c can make skin exquisiteness high resilience.But Fructus Litchi is warm, and polyphagia is easily got angry, and " litchi sickness " can be caused.
Litchi fruits easily become soft rot after plucking, and storability is poor, are limited to the place of production more and eat, if fresh fruit is processed in time
Become Fructus Litchi product so as to have good storage property.In the domestic market, Fructus Litchi product kind is still few, exploitation Fructus Litchi product tool
There is wide market prospect.Therefore study the process technology of Fructus Litchi, to the Fructus Litchi resource developing China, improve product economy
Being worth has important realistic meaning.
Content of the invention
It is contemplated that inventing a kind of processing method of health care canned litchi.
For achieving the above object, technical scheme is as follows:
The processing method of the health care canned litchi of the present invention, specifically comprises the following steps that
(1) fresh lichee is removed the peel, enucleation, litchi pulp is cleaned after put in the boiling water containing 2-5% sodium chloride cooking 2-
6min, then puts it into and soaks cooling in 10-20 DEG C of clear water；
(2) weigh 1-4 part Fructus Gardeniae, 1-4 part Radix Rehmanniae, 1-4 part Folium Isatidiss, 1-4 part Herba Taraxaci, add 50-100 part decocting to boil 20-
40min, filters, takes filtrate；
(3) add one of xylitol, crystal sugar, glucose, Mel multiple, mix homogeneously in the filtrate of described step (2),
Obtain sugar liquid；
(4) take the litchi pulp after the cooling of 40-80 part to put in the slack tank of sterilization, the sugar liquid of described step (3) is uniformly added
Note in tank body, at 80-90 DEG C, filling finishes liquid level in rear tank body and leaves between 5-10mm to cover the temperature keeping sugar liquid
Gap；
(5) the health care canned litchi of described step (4) is covered with after cover, puts in steam exhaust-gas case and be exhausted, work as tank body
Central temperature is taken and is carried out sealed cans when 90-95 DEG C；
(6) the health care canned litchi completing sealed cans is put into and in sterilization kettle, carry out the 10-25min that sterilizes, be cooled to room temperature, obtain final product.
Sugared part concentration of described sugar liquid is 35-70%%:
The also potassium sorbate containing 0.1-0.5% in described sugar liquid.
The invention has the benefit that
(1) the health care canned litchi processing method that the present invention provides, in the canned litchi that processing obtains, litchi pulp exquisiteness is smooth,
Fragrance is pure, and fruit block is complete, and unique flavor maintains the mouthfeel of fresh lichee；
(2) Fructus Litchi belongs to damp and hot food, and polyphagia is easily got angry, and has when marquis's inedibility of inflammation symptom of getting angry.The health care litchi of the present invention
Branch canned food adopt sugar liquid by Fructus Gardeniae, the Radix Rehmanniae, Folium Isatidiss, Herba Taraxaci decoct after add saccharide be prepared from, Fructus Gardeniae have hepatoprotective,
Function of gallbladder promoting, blood pressure lowering, calmness, hemostasis, detumescence etc. act on；The effect of Radix Rehmanniae has clearing away heat and cooling blood, tonifying YIN promotes the production of body fluid；Folium Isatidiss can be rushed down in heat clearing away
Fire, removing pathogenic heat from blood and toxic substance from the body, dissipate stasis of blood hemostasis；Herba Taraxaci has the effects such as diuresis, cathartic, jaundice eliminating subcutaneous ulcer, function of gallbladder promoting；Add after the common decoction of above medical material
Enter sugared part, make the effects such as canned food sugar liquid of the present invention has heat-clearing and toxic substances removing, tonifying YIN promotes the production of body fluid, make the health care canned litchi of the present invention not
Only maintain Fructus Litchi supplementing the brain body-building itself, the effect such as appetizing strengthening the spleen, more eliminate the humid of Fructus Litchi, increase canned food of the present invention
Health-care effect, suitable many people eats；
(3) the health care canned litchi of the present invention is easy to long-term storage and transport, and processing method is simple, is conducive to heavy industrialization
Production and processing, has wide market prospect.
Specific embodiment
Further illustrate the present invention below by embodiment.It should be understood that embodiments of the invention are for illustrating
The present invention rather than limitation of the present invention.Broadly fall into the present invention according to the simple modifications that the essence of the present invention is carried out to the present invention
Claimed scope.
Embodiment 1
The processing method of the health care canned litchi of the present invention, specifically comprises the following steps that
(1) weigh 40kg fresh lichee, after peeling, enucleation, litchi pulp is cleaned, put in the boiling water containing 2% sodium chloride and boil
2min processed, then puts it into and soaks cooling in 20 DEG C of clear water；
(2) weigh 1kg Fructus Gardeniae, the 1kg Radix Rehmanniae, 1kg Folium Isatidiss, 1kg Herba Taraxaci, add 50kg decocting to boil 20min, filter, take filter
Liquid；
(3) add xylitol and crystal sugar, mix homogeneously in the filtrate of described step (2), obtain sugar liquid；
(4) litchi pulp after cooling is put in the slack tank of sterilization, the sugar liquid of described step (3) is uniformly filled into tank body
In, at 80 DEG C, filling finishes liquid level in rear tank body and leaves 5mm gap to cover the temperature keeping sugar liquid；
(5) the health care canned litchi of described step (4) is covered with after cover, puts in steam exhaust-gas case and be exhausted, work as tank body
Central temperature is taken and is carried out sealed cans when 90 DEG C；
(6) the health care canned litchi completing sealed cans is put into and in sterilization kettle, carry out the 10min that sterilizes, be cooled to room temperature, obtain final product.
Sugared part concentration of described sugar liquid is 35%:
The also potassium sorbate containing 0.1% in described sugar liquid.
Embodiment 2
The processing method of the health care canned litchi of the present invention, specifically comprises the following steps that
(1) weigh 52kg fresh lichee, after peeling, enucleation, litchi pulp is cleaned, put in the boiling water containing 3% sodium chloride and boil
4min processed, then puts it into and soaks cooling in 16 DEG C of clear water；
(2) weigh 2kg Fructus Gardeniae, the 2kg Radix Rehmanniae, 2kg Folium Isatidiss, 2kg Herba Taraxaci, add 65kg decocting to boil 25min, filter, take filter
Liquid；
(3) add crystal sugar and Mel, mix homogeneously in the filtrate of described step (2), obtain sugar liquid；
(4) litchi pulp after cooling is put in the slack tank of sterilization, the sugar liquid of described step (3) is uniformly filled into tank body
In, at 84 DEG C, filling finishes liquid level in rear tank body and leaves 7mm gap to cover the temperature keeping sugar liquid；
(5) the health care canned litchi of described step (4) is covered with after cover, puts in steam exhaust-gas case and be exhausted, work as tank body
Central temperature is taken and is carried out sealed cans when 92 DEG C；
(6) the health care canned litchi completing sealed cans is put into and in sterilization kettle, carry out the 15min that sterilizes, be cooled to room temperature, obtain final product.
Sugared part concentration of described sugar liquid is 45%:
The also potassium sorbate containing 0.3% in described sugar liquid.
Embodiment 3
The processing method of the health care canned litchi of the present invention, specifically comprises the following steps that
(1) weigh 65kg fresh lichee, after peeling, enucleation, litchi pulp is cleaned, put in the boiling water containing 4% sodium chloride and boil
5min processed, then puts it into and soaks cooling in 12 DEG C of clear water；
(2) weigh 3kg Fructus Gardeniae, the 3kg Radix Rehmanniae, 3kg Folium Isatidiss, 3kg Herba Taraxaci, add 80kg decocting to boil 35min, filter, take filter
Liquid；
(3) add xylitol, crystal sugar and Mel, mix homogeneously in the filtrate of described step (2), obtain sugar liquid；
(4) litchi pulp after cooling is put in the slack tank of sterilization, the sugar liquid of described step (3) is uniformly filled into tank body
In, at 88 DEG C, filling finishes liquid level in rear tank body and leaves 9mm gap to cover the temperature keeping sugar liquid；
(5) the health care canned litchi of described step (4) is covered with after cover, puts in steam exhaust-gas case and be exhausted, work as tank body
Central temperature is taken and is carried out sealed cans when 93 DEG C；
(6) the health care canned litchi completing sealed cans is put into and in sterilization kettle, carry out the 20min that sterilizes, be cooled to room temperature, obtain final product.
Sugared part concentration of described sugar liquid is 60%:
The also potassium sorbate containing 0.4% in described sugar liquid.
Embodiment 4
The processing method of the health care canned litchi of the present invention, specifically comprises the following steps that
(1) weigh 80kg fresh lichee, after peeling, enucleation, litchi pulp is cleaned, put in the boiling water containing 5% sodium chloride and boil
6min processed, then puts it into and soaks cooling in 10 DEG C of clear water；
(2) weigh 4kg Fructus Gardeniae, the 4kg Radix Rehmanniae, 4kg Folium Isatidiss, 4kg Herba Taraxaci, add 100kg decocting to boil 40min, filter, take filter
Liquid；
(3) add crystal sugar, glucose and Mel, mix homogeneously in the filtrate of described step (2), obtain sugar liquid；
(4) litchi pulp after cooling is put in the slack tank of sterilization, the sugar liquid of described step (3) is uniformly filled into tank body
In, at 90 DEG C, filling finishes liquid level in rear tank body and leaves 10mm gap to cover the temperature keeping sugar liquid；
(5) the health care canned litchi of described step (4) is covered with after cover, puts in steam exhaust-gas case and be exhausted, work as tank body
Central temperature is taken and is carried out sealed cans when 95 DEG C；
(6) the health care canned litchi completing sealed cans is put into and in sterilization kettle, carry out the 25min that sterilizes, be cooled to room temperature, obtain final product.
Sugared part concentration of described sugar liquid is 70%:
The also potassium sorbate containing 0.5% in described sugar liquid.
Claims (3)
1. a kind of processing method of health care canned litchi is it is characterised in that the step of described processing method is as follows:
(1) fresh lichee is removed the peel, enucleation, litchi pulp is cleaned after put in the boiling water containing 2-5% sodium chloride cooking 2-
6min, then puts it into and soaks cooling in 10-20 DEG C of clear water；
(2) weigh 1-4 part Fructus Gardeniae, 1-4 part Radix Rehmanniae, 1-4 part Folium Isatidiss, 1-4 part Herba Taraxaci, add 50-100 part decocting to boil 20-
40min, filters, takes filtrate；
(3) add one of xylitol, crystal sugar, glucose, Mel multiple, mix homogeneously in the filtrate of described step (2),
Obtain sugar liquid；
(4) take the litchi pulp after the cooling of 40-80 part to put in the slack tank of sterilization, the sugar liquid of described step (3) is uniformly added
Note in tank body, at 80-90 DEG C, filling finishes liquid level in rear tank body and leaves between 5-10mm to cover the temperature keeping sugar liquid
Gap；
(5) the health care canned litchi of described step (4) is covered with after cover, puts in steam exhaust-gas case and be exhausted, work as tank body
Central temperature is taken and is carried out sealed cans when 90-95 DEG C；
(6) the health care canned litchi completing sealed cans is put into and in sterilization kettle, carry out the 10-25min that sterilizes, be cooled to room temperature, obtain final product.
2. as claimed in claim 1 a kind of processing method of health care canned litchi it is characterised in that sugared part of described sugar liquid is dense
Spend for 35-70%.
3. as claimed in claim 1 a kind of processing method of health care canned litchi it is characterised in that also containing in described sugar liquid
There is the potassium sorbate of 0.1-0.5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610956589.1A CN106360482A (en) | 2016-11-04 | 2016-11-04 | Method for processing health-care litchi cans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610956589.1A CN106360482A (en) | 2016-11-04 | 2016-11-04 | Method for processing health-care litchi cans |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106360482A true CN106360482A (en) | 2017-02-01 |
Family
ID=57892703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610956589.1A Withdrawn CN106360482A (en) | 2016-11-04 | 2016-11-04 | Method for processing health-care litchi cans |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106360482A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222501A (en) * | 2013-04-19 | 2013-07-31 | 张丽香 | Health-care canned litchi, and preparation method thereof |
| CN104920592A (en) * | 2015-06-02 | 2015-09-23 | 李秋燕 | Canned sweet water litchi production method |
| CN105124473A (en) * | 2015-10-22 | 2015-12-09 | 四川省汇泉罐头食品有限公司 | Preparation method of fruit can |
| CN105124474A (en) * | 2015-10-22 | 2015-12-09 | 四川省汇泉罐头食品有限公司 | Canned litchi preparing method |
-
2016
- 2016-11-04 CN CN201610956589.1A patent/CN106360482A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222501A (en) * | 2013-04-19 | 2013-07-31 | 张丽香 | Health-care canned litchi, and preparation method thereof |
| CN104920592A (en) * | 2015-06-02 | 2015-09-23 | 李秋燕 | Canned sweet water litchi production method |
| CN105124473A (en) * | 2015-10-22 | 2015-12-09 | 四川省汇泉罐头食品有限公司 | Preparation method of fruit can |
| CN105124474A (en) * | 2015-10-22 | 2015-12-09 | 四川省汇泉罐头食品有限公司 | Canned litchi preparing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101906376B (en) | Health-care vinegar | |
| CN103494176B (en) | Health-care chili sauce and preparation method thereof | |
| CN103652717A (en) | Manufacturing method of canned bracken | |
| CN103719241A (en) | Processing technology of hawthorn can | |
| CN106562285A (en) | Method for processing health yellow peach can | |
| CN111758874A (en) | Health-preserving solid beverage for conditioning qi and blood states and preparation method thereof | |
| CN104286837B (en) | Resisting kinetic fatigue nutrient combo and preparation method thereof | |
| CN105028874A (en) | Processing technology of polygonatum sibiricum fruit juice soft sweets | |
| CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
| CN106360482A (en) | Method for processing health-care litchi cans | |
| CN103719519A (en) | Method for making licorice preserved cantaloupe | |
| CN107467427A (en) | A kind of burdock high dietary-fiber beverage and preparation method thereof | |
| CN107488546A (en) | A kind of horseshoe hawthorn health-care wine and preparation method thereof | |
| CN106538763A (en) | A kind of snow lotus live body health nutrient scented tea electuary | |
| CN105820939A (en) | Traditional Chinese medicine healthy vinegar and making method thereof | |
| CN105053471A (en) | Heat clearing and feature beautifying Chinese yam flavored preserved pear processing method | |
| CN112741305A (en) | Hericium erinaceus product and preparation method thereof | |
| CN105053454A (en) | Processing method for nourishing and bodybuilding preserved Chinese yam-pear | |
| CN105660969A (en) | Preparation method of honey-vinegar diced ginger | |
| CN105249329A (en) | Making method of nutrient canned carrots | |
| CN108618029A (en) | A kind of cumquat can and preparation method thereof | |
| CN108175082A (en) | Ginseng dried tangerine or organe peel mandarin orange sliced meat and preparation method thereof | |
| CN106562284A (en) | Processing method of health-caring canned wax apple | |
| CN107494672A (en) | A kind of sealwort shortcake or sealwort moon cake and preparation method thereof | |
| CN106561797A (en) | Processing method of health-care canned arillus longan |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170201 |