CN106359722A - Grape tea beverage capable of conditioning qi-deficiency constitution - Google Patents
Grape tea beverage capable of conditioning qi-deficiency constitution Download PDFInfo
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- CN106359722A CN106359722A CN201610923934.1A CN201610923934A CN106359722A CN 106359722 A CN106359722 A CN 106359722A CN 201610923934 A CN201610923934 A CN 201610923934A CN 106359722 A CN106359722 A CN 106359722A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a grape tea beverage capable of conditioning qi-deficiency constitution. Main materials of the grape tea beverage comprise black tea and grapes; a procedure of spraying a grape juice mixed solution on black tea leaves is added in a drying procedure after a fermentation procedure of a conventional black tea manufacturing process; the grape juice mixed solution is sprayed and the black tea leaves are dried; the grape juice mixed solution is sprayed and the black tea leaves are dried repeatedly for 2 to 5 times; grape juice contains a herbal cuisine material for conditioning the qi-deficiency constitution. By adopting the grape tea beverage provided by the invention, beneficial components of all raw materials in a formula can be effectively coordinated, so that the beneficial components are not interfered and counteracted with one another, and can be synchronously released and hydrolyzed at the same time; the grape tea beverage has the effects of tonifying qi and reposing and conditioning the qi-deficiency constitution; the grape tea beverage has a tasty and refreshing taste and a fresh grape flavor, has no foreign flavor interference, is deeply popular in consumers and is good for body health after people usually drink the grape tea beverage.
Description
Technical field
The present invention relates to black tea arts are and in particular to a kind of Qi deficiency physique nurses one's health Fructus Vitis viniferae teabag drink.
Background technology
Black tea can consumer edema, nourishing the stomach are protected stomach, being relatively suitable for winter drinks.It is that complete sending out with the maximum difference of other tea
Ferment, it is substantially free of caffeine in Folium Camelliae sinensis, the stimulation to stomach is little, accordingly, there is no resisting fatigue of refreshing oneself, black tea yet
Temperature, arrogates to oneself middle benefit gas dispel cold, and stomach warming is dispeled cold, can resolving sputum, help digestion, whet the appetite.It can be seen that, black tea suitable weakness of the spleen and stomach person drink.Therefore, daily
In life, the bad consumer of taste preferably carries out savoring drink from black tea, drinks black tea health is had and substantially benefit.
Black tea there occurs the chemical reaction centered on tea polyphenols enzymatic oxidation in process, the chemistry one-tenth in fresh leaf
Divide and change greatly, tea polyphenols reduce more than 90%, create the new components such as theaflavin, thearubigins.Aroma substance obvious increasing than fresh leaf
Plus.So black tea has black tea, the feature of red soup, red autumnal leaves and fragrant and sweet taste alcohol, black tea belongs to full fermentation tea, is new with suitable Camellia sinensis
Tooth leaf is raw material, through withering, kneading (cutting), fermentation, the tea that refines of series of process process such as is dried.Wither is at the beginning of black tea
The important process of system, black tea is referred to as " black tea " when first processed.
As the saying goes that people lives without a break, deficiency of vital energy matter is lung, spleen, renal dysfunction, lead to the metaplasia of gas not enough, so easily
Tired, the performance of Qi deficiency physique is a little to put lazy, frequent shortness of breath, nervous, cold perspiration.Depressed mood may result in the deficiency of vital energy, especially
It is angry when having a meal.If mother pregnancy when undernutrition, can not take food for a long time, premature labor, improper feeding, may result in
Child's deficiency of vital energy.Or father and mother one side is deficiency of vital energy matter;After serious disease, prolonged illness, sap one's vitality;God's overwork, excessively uses brain, the impairment caused by overstrain heart for a long time
Think, worry impairing spleen;Shape is overworked, and is once heavy worker or professional athlete;For a long time by method fat-reducing of going on a diet
Friend, it is possible that underfed symptom, leads to the deficiency of vital energy;Like eating ice-cold cold and cool, fatness, sweet, thick and oily, lack that motion is many to be led
Cause female friend's deficiency of vital energy;Qi deficiency physique is probably perplexed by these problems；The friend of the deficiency of vital energy it is possible that muscle is soft,
Skin and flesh (belly, eyelid, hip, face) is sagging.Spleen governing muscleses and extremity, deficiency of spleen-QI, limb muscle is just soft powerless;A lot of deficiency of vital energys
The friend of body constitution occurs tired situation and has dizzy forgetful situation.Solar term change easy to catch cold it is also noted that being not
It is the deficiency of vital energy.Hyperhidrosis spontaneous perspiration cold perspiration, motion is more very;No appetite, dyspepsia, frequent abdominal distention, dyschesia;Shallow complexion or light
In vain, unhappy.Hair is lackluster;Or the strong spleen of stomach is weak: very well, food speed is that stomach is strong to appetite quickly;Abdominal distention is obvious after meal simultaneously,
Easily fatigue and weak, this is insufficiency of the spleen hardly possibleization.The performance conditioning of Qi deficiency physique: 1. expert introduction some soft in containing supporting within firm be
The main traditional health method such as Traditional exercise mode such as the qigong, taijiquan, Taijisword, BADUANJIN, five mimic-animal boxing as a physical fitness exercises, is conducive to fostering the spirit of nobility, mends
Gas, improves body constitution.2. the deficiency of vital energy can also be nursed one's health by some modern sports, such as jog, walking, climb the mountain.3. diet is adjusted
Qi-regulating void effect is preferable.The friend of Qi deficiency physique is suitable for food eating mild-natured partial temperature, having benefiting action.Fructus Jujubae, Fructus Mali pumilae, red
Potato, Rhizoma Solani tuber osi, Chinese yam and lotus root, Lentinus Edodess, Carnis Gallus domesticus, Gaster Sus domestica, beef, Carnis caprae seu ovis, Mel, Oryza glutinosa, Semen setariae, Semen Glyciness etc..We say deficiency of vital energy body
The performance of matter is very important, and female friend must pay attention to, and for the friend of Qi deficiency physique, Opsonizing method is except above-mentioned
Motion and dietetic regulation, mood is also very important, must keep the mood pleasing, and this is for conditioning deficiency of vital energy effect right and wrong
Often obvious.
A lot of people like tea drink effect and function, and do not like the taste of tea itself, for improving taste, iced black tea
List in a large number Deng beverage, but it also significantly destroys to the function of black tea itself, lose due effect, and the apprehensive taste of body
The mouthfeel identification of bad consumer and women physiological period consumer also reduces, and lacks interest to the taste of black tea itself, vast
What consumer had both wished to obtain black tea arrogates to oneself middle benefit gas dispel cold, and stomach warming is dispeled cold, can resolving sputum, the effect helping digestion, whet the appetite, think that tea grade is refreshing again
Mouthful, QI invigorating of drinking water by drinking tea is reposed, and nurses one's health body.
It is rich in abundant vitamin, mineral and flavonoid in Fructus Vitis viniferae.Flavonoid is a kind of powerful antioxidants, can be anti-ageing
Always, and interior free yl can be removed.Fructus Vitis viniferae also contains a kind of anticancer trace element (resveratrol), can prevent healthy cell cancer
Become, stop cancerous cell diffusion.It is not only grape pulp, Pericarpium Vitis viniferae and Semen Vitis viniferae are also all highly profitable to women.It is rich in Semen Vitis viniferae
Anthocyanidin, its antioxidative effect exceeds as many as 18 times it may be said that being real antioxidation star than vitamin c, but eats
Many Fructus Vitis viniferaes are also bad, and particularly diabeticss and constipation person should not be eaten more.Yin asthenia generating intrinsic heat, deficiency of body fluid person's diet.Fat
People's also unsuitable polyphagia, so while Fructus Vitis viniferae is delicious, can body-building, deep liked by consumer, but its amount eating is necessary controlled,
In order to avoid having too much of a good thing.
Fructus Jujubae, Rhizoma Dioscoreae, Arillus Longan etc. also have the effect that further QI invigorating is reposed, and are capable of the effect that the health preserving of gain Fructus Vitis viniferae is reposed, but
Polyphagia is unhelpful, when proportioning is unreasonable, can have too much of a good thing, and consumer lacks technical ability and instrument it is impossible to effectively take the photograph by preferred proportion
Take.
Directly stir above several groups of materials, the chief of each material can not be taken, be not suitable for brewing it is impossible to say that beneficiating ingredient is same
Step release, and have the defect interfering counteracting effect.
For meeting consumer demand, solve with present on technical barrier, the present invention is through making repeated attempts and tasting, adjust
Look into, question and answer, observation, finally should need and give birth to.
Content of the invention
It is an object of the invention to the problem above overcoming prior art to exist, provide a kind of Qi deficiency physique conditioning grape tea
Beverage, can effective coordination respectively can in main formula a raw material beneficiating ingredient so as to not interfere with each other counteracting, and can be simultaneously
Synchronous release hydrolyzes, and has QI invigorating to repose, the effect of conditioning Qi deficiency physique, and taste is tasty and refreshing, and grape flavor is pure and fresh, does not have miscellaneous taste interference,
Deeply liked by consumer, often drink body health benefits.
For realizing above-mentioned technical purpose, reach above-mentioned technique effect, the present invention is achieved through the following technical solutions:
A kind of Qi deficiency physique nurses one's health Fructus Vitis viniferae teabag drink, and major ingredient includes black tea and Fructus Vitis viniferae, the fermentation work of the technique that makes black tea by spreading the leaves on withering racks to dry in routine
Increase the operation that black tea leaf is sprayed with Sucus Vitis viniferae water mixed liquid in baking operation after sequence, spray Sucus Vitis viniferae water mixed liquid and dry
Dry black tea leaf, repeatedly sprays and dries 2-5 time；Then by with weight than taking processed dry black tea leaf 1-2 part finishing, convert
Water 130-180 part, first vigorous fire boils, then slow fire boils 1-3 hour again, is brewed into Qi deficiency physique conditioning Fructus Vitis viniferae teabag drink, described
Sucus Vitis viniferae water mixed liquid is prepared by the following, and concrete obtaining step is as follows:
(1) 100 parts of Fructus Vitis viniferae, Fructus Jujubae (pitted) 5-8 part, Rhizoma Dioscoreae 2-5 part, 2 parts of Pericarpium Citri Reticulatae, Rhizoma Nelumbiniss 5-10 part, Semen phaseoli radiati 3-8 are taken by weight
Part, stir and be ground into the raw powder of 400-600 mesh；
(2) take and weigh raw powder 10-30 part by weight, temperature is not less than 100 parts of the boiled water of 98 ° of c, brews and stirs evenly, fully
Hydrolysis, generates the homogeneous liquid/paste of outward appearance；
(3) liquid/paste is sprayed or brush is on gauze or heatable plate, average thickness must not exceed 2mm, dry or natural
Dry into Fructus Vitis viniferae plate；
(4) Fructus Vitis viniferae plate is rolled into grape fruit powder, granularity is about 400-800 mesh.
(5) it is not higher than 100 parts of the cold water weight ratio of 35 ° of c, grape fruit powder 30-50 part with temperature, stirring is configured to Fructus Vitis viniferae juice
Mixed liquor, loads in aerosol apparatus, standby.
Further, described step 1 can also add six drugs containing rehmanniae and/or Semen Nelumbinis and/or Rhizomadioscoreae and/or each 3-5 of brown sugar
Part.
Further, diffluent sucrose and/or vitamin powder 0.1-5 can also be added in the cold water in described step 5
Part.
Further, grape fruitade or grape flavor additive or routine can also be added in the cold water in described step 5
Food grade antioxidants.
Further, described step 1 can also add powder 1-20 part that the donkey skin of 400-600 mesh grinds.
Further, the described routine technique that makes black tea by spreading the leaves on withering racks to dry includes:
(1) select leaf: pluck the fresh leaf of a bud one leaf or two leaves and a bud；
(2) fresh leaf is sent directly in 180-200 DEG C of baking oven, drum hot blast turns over and blows Folium Camelliae sinensis 5-10 minute, goes out leaf；
(3) above-mentioned Folium Camelliae sinensis are spread out on the curtain that withers by 3-4 centimetre, withering temperature is 42-48 DEG C, withering time is 1-2 hour, often
Turn over leaf every 10-15 minute once；
(4) knead: aforementioned Folium Camelliae sinensis are added to 50-60 DEG C of heating kettle, heat rubs 20-30min；It is cooled to room temperature, spread 3-4 little
When, add to 70-80 DEG C of heating kettle, heat rubs 5-10 minute；
(5) one time fermentation: the tea spreading after kneading is put in fermentation interior, leaf-spreading thickness is 8～10 centimetres, fermentation room temperature is
23-28 DEG C, fermentation time is 2-3 hour；
(6) ferment in second time: one time fermentation Folium Camelliae sinensis are shaken apart, is cooled to room temperature and deposits 12-14 hour, then spread indoor in fermentation,
Leaf-spreading thickness is 5-6 centimetre, and fermentation room temperature is 35-39 DEG C, and fermentation time is 2-3 hour；
(7) bakee: the Folium Camelliae sinensis after ferment in second time are bakeed to water content 3-5% at 115-125 DEG C.
Further, the described routine technique that makes black tea by spreading the leaves on withering racks to dry includes:
(1) take tea fresh leaves to wither in heating deterioration groove, be 58%～64% to leaf water content；Instant green tea is pressed 1
After gram instant green tea is dissolved in the ratios with water dissolving of 100～500 milliliters of water, by instant green tea aqueous solution by weight 1:
It is sprayed on withering leaf 5～15 ratio uniform, mix；
(2) withering leaf after mixing is kneaded to rolled twig rate 75%～95%, and broken cell rate 65%～85%, so
After will knead leaf and tremble sieve with three mesh and deblock；And compass screen surface leaf is rubbed 1～2 time more again, and compass screen surface leaf knead every time after use three mesh
Tremble sieve to deblock；
(3) the compass screen surface leaf after rubbing again with sieve bottom leaf fermentation, temperature control at 20 DEG C～30 DEG C, relative humidity be 85%～
95%, the indoor oxygen content of fermentation is maintained at 25%～30%, fermentation time 1.0～2.0 hours；
(4) by thin for fermentated leaves stand, at 100 DEG C～120 DEG C, 10～20min is first dried, to water content be 20%～
30%, after spreading for cooling 25min～45min, under the conditions of 85 DEG C～95 DEG C, 10～20min is then dried, extremely aqueous
Measure as 4%～6%, last spreading for cooling 25min～45min.
Further, the described routine technique that makes black tea by spreading the leaves on withering racks to dry includes: (1) sorting, carries out sorting to the fresh leaf of Camellia sinensis, obtains tea
Leaf raw material；
(2) wither, described tea raw material is uniformly spread, and air blast is withered, wherein fan stream temperature is 33-37
DEG C, withering time is 3.5h～4.5h, more naturally withers at normal temperatures, and the time is 7.5～8.5h；
(3) knead, kneading is carried out to the tea raw material having withered, make destructive rate >=90% of leaf cell；
(4) ferment, the tea raw material after kneading is placed in fermentation cabin and is fermented, and control the temperature in fermentation cabin to be 40
～70 DEG C, relative humidity is 70%～95%, and fermentation time is 11.5～12.5h；
(5) it is dried, the tea raw material after fermentation is placed 12～18min under field conditions (factors), then carries out drying and processing, dry
180～220 DEG C of dry temperature, the time is 25～35min.
Further, described vigorous fire boils and refers to be boiled decocting in water with big fire 3-10 clock, and described slow fire refers to that small fire boils, and protects
Water holding persistently can boil just.
The invention has the beneficial effects as follows:
1. effective coordination respectively can in main formula a raw material beneficiating ingredient so as to not interfere with each other counteracting, and can simultaneously with
Step release hydrolysis；
2. taste is tasty and refreshing, and grape flavor is pure and fresh, does not have miscellaneous taste interference, is deeply liked by consumer；
3. there is QI invigorating to repose effect, the body constitution of the deficiency of vital energy can be nursed one's health, often drink body health benefits.
Described above is only the general introduction of technical solution of the present invention, in order to better understand the technological means of the present invention,
And can be practiced according to the content of description, below with presently preferred embodiments of the present invention and coordinate accompanying drawing describe in detail as after.
The specific embodiment of the present invention is shown in detail in by following examples and its accompanying drawing.
Brief description
Accompanying drawing described herein is used for providing a further understanding of the present invention, constitutes the part of the application, this
Bright schematic description and description is used for explaining the present invention, does not constitute inappropriate limitation of the present invention.In the accompanying drawings:
Fig. 1 is the technological process of production schematic diagram of an embodiment of the present invention.
Specific embodiment
Below with reference to the accompanying drawings and in conjunction with the embodiments, to describe the present invention in detail.
With reference to shown in Fig. 1, a kind of Qi deficiency physique nurses one's health Fructus Vitis viniferae teabag drink, and major ingredient includes black tea and Fructus Vitis viniferae, makes conventional
Increase the operation that black tea leaf is sprayed with Sucus Vitis viniferae water mixed liquid in baking operation after the fermentation procedure of black tea process, spray Portugal
Grape juice mixed liquor simultaneously dries black tea leaf, repeatedly sprays and dries 2-5 time；Then by with weight than taking processed finish dry
Black tea leaf 1-2 part, is watered 130-180 part, and first vigorous fire boils, then slow fire boils 1-3 hour again, is brewed into Qi deficiency physique conditioning
Fructus Vitis viniferae teabag drink, described Sucus Vitis viniferae water mixed liquid is prepared by the following, and concrete obtaining step is as follows:
(1) 100 parts of Fructus Vitis viniferae, Fructus Jujubae (pitted) 5-8 part, Rhizoma Dioscoreae 2-5 part, 2 parts of Pericarpium Citri Reticulatae, Rhizoma Nelumbiniss 5-10 part, Semen phaseoli radiati 3-8 are taken by weight
Part, stir and be ground into the raw powder of 400-600 mesh；
(2) take and weigh raw powder 10-30 part by weight, temperature is not less than 100 parts of the boiled water of 98 ° of c, brews and stirs evenly, fully
Hydrolysis, generates the homogeneous liquid/paste of outward appearance；
(3) liquid/paste is sprayed or brush is on gauze or heatable plate, average thickness must not exceed 2mm, dry or natural
Dry into Fructus Vitis viniferae plate；
(4) Fructus Vitis viniferae plate is rolled into grape fruit powder, granularity is about 400-800 mesh.
(5) it is not higher than 100 parts of the cold water weight ratio of 35 ° of c, grape fruit powder 30-50 part with temperature, stirring is configured to Fructus Vitis viniferae juice
Mixed liquor, loads in aerosol apparatus, standby.
Further, described step 1 can also add six drugs containing rehmanniae and/or Semen Nelumbinis and/or Rhizomadioscoreae and/or each 3-5 of brown sugar
Part.
Further, diffluent sucrose and/or vitamin powder 0.1-5 can also be added in the cold water in described step 5
Part.
Further, grape fruitade or grape flavor additive or routine can also be added in the cold water in described step 5
Food grade antioxidants.
Further, described step 1 can also add powder 1-20 part that the donkey skin of 400-600 mesh grinds.
Further, the described routine technique that makes black tea by spreading the leaves on withering racks to dry includes:
(1) select leaf: pluck the fresh leaf of a bud one leaf or two leaves and a bud；
(2) fresh leaf is sent directly in 180-200 DEG C of baking oven, drum hot blast turns over and blows Folium Camelliae sinensis 5-10 minute, goes out leaf；
(3) above-mentioned Folium Camelliae sinensis are spread out on the curtain that withers by 3-4 centimetre, withering temperature is 42-48 DEG C, withering time is 1-2 hour, often
Turn over leaf every 10-15 minute once；
(4) knead: aforementioned Folium Camelliae sinensis are added to 50-60 DEG C of heating kettle, heat rubs 20-30min；It is cooled to room temperature, spread 3-4 little
When, add to 70-80 DEG C of heating kettle, heat rubs 5-10 minute；
(5) one time fermentation: the tea spreading after kneading is put in fermentation interior, leaf-spreading thickness is 8～10 centimetres, fermentation room temperature is
23-28 DEG C, fermentation time is 2-3 hour；
(6) ferment in second time: one time fermentation Folium Camelliae sinensis are shaken apart, is cooled to room temperature and deposits 12-14 hour, then spread indoor in fermentation,
Leaf-spreading thickness is 5-6 centimetre, and fermentation room temperature is 35-39 DEG C, and fermentation time is 2-3 hour；
(7) bakee: the Folium Camelliae sinensis after ferment in second time are bakeed to water content 3-5% at 115-125 DEG C.
Further, the described routine technique that makes black tea by spreading the leaves on withering racks to dry includes:
(1) take tea fresh leaves to wither in heating deterioration groove, be 58%～64% to leaf water content；Instant green tea is pressed 1
After gram instant green tea is dissolved in the ratios with water dissolving of 100～500 milliliters of water, by instant green tea aqueous solution by weight 1:
It is sprayed on withering leaf 5～15 ratio uniform, mix；
(2) withering leaf after mixing is kneaded to rolled twig rate 75%～95%, and broken cell rate 65%～85%, so
After will knead leaf and tremble sieve with three mesh and deblock；And compass screen surface leaf is rubbed 1～2 time more again, and compass screen surface leaf knead every time after use three mesh
Tremble sieve to deblock；
(3) the compass screen surface leaf after rubbing again with sieve bottom leaf fermentation, temperature control at 20 DEG C～30 DEG C, relative humidity be 85%～
95%, the indoor oxygen content of fermentation is maintained at 25%～30%, fermentation time 1.0～2.0 hours；
(4) by thin for fermentated leaves stand, at 100 DEG C～120 DEG C, 10～20min is first dried, to water content be 20%～
30%, after spreading for cooling 25min～45min, under the conditions of 85 DEG C～95 DEG C, 10～20min is then dried, extremely aqueous
Measure as 4%～6%, last spreading for cooling 25min～45min.
Further, the described routine technique that makes black tea by spreading the leaves on withering racks to dry includes:
(1) sorting, carries out sorting to the fresh leaf of Camellia sinensis, obtains tea raw material；
(2) wither, described tea raw material is uniformly spread, and air blast is withered, wherein fan stream temperature is 33-37
DEG C, withering time is 3.5h～4.5h, more naturally withers at normal temperatures, and the time is 7.5～8.5h；
(3) knead, kneading is carried out to the tea raw material having withered, make destructive rate >=90% of leaf cell；
(4) ferment, the tea raw material after kneading is placed in fermentation cabin and is fermented, and control the temperature in fermentation cabin to be 40
～70 DEG C, relative humidity is 70%～95%, and fermentation time is 11.5～12.5h；
(5) it is dried, the tea raw material after fermentation is placed 12～18min under field conditions (factors), then carries out drying and processing, dry
180～220 DEG C of dry temperature, the time is 25～35min.
Specific embodiment
So that Biluochun QI invigorating reposes grape tea as a example:
First make Sucus Vitis viniferae water mixed liquid:
1. take 100 parts of Fructus Vitis viniferae, Fructus Jujubae (pitted) 5-8 part, Rhizoma Dioscoreae 2-5 part, 2 parts of Pericarpium Citri Reticulatae, Rhizoma Nelumbiniss 5-10 part, Semen phaseoli radiati 3-8 by weight
Part, stir and be ground into the raw powder of 400-600 mesh；
2. take and weigh raw powder 10-30 part by weight, temperature is not less than 100 parts of the boiled water of 98 ° of c, brews and stirs evenly, fully
Hydrolysis, generates the homogeneous liquid/paste of outward appearance；
3. liquid/paste is sprayed or brush is on gauze or heatable plate, average thickness must not exceed 2mm, dry or natural
Dry into Fructus Vitis viniferae plate；
4. Fructus Vitis viniferae plate is rolled into grape fruit powder, granularity is about 400-800 mesh.
5. it is not higher than 100 parts of the cold water weight ratio of 35 ° of c, grape fruit powder 30-50 part with temperature, stirring is configured to Fructus Vitis viniferae juice
Mixed liquor, loads in aerosol apparatus, standby；
Make black tea by spreading the leaves on withering racks to dry early-products again:
(1) select leaf: pluck the fresh leaf of a bud one leaf or two leaves and a bud；
(2) fresh leaf is sent directly in 180-200 DEG C of baking oven, drum hot blast turns over and blows Folium Camelliae sinensis 5-10 minute, goes out leaf；
(3) above-mentioned Folium Camelliae sinensis are spread out on the curtain that withers by 3-4 centimetre, withering temperature is 42-48 DEG C, withering time is 1-2 hour, often
Turn over leaf every 10-15 minute once；
(4) knead: aforementioned Folium Camelliae sinensis are added to 50-60 DEG C of heating kettle, heat rubs 20-30min；It is cooled to room temperature, spread 3-4 little
When, add to 70-80 DEG C of heating kettle, heat rubs 5-10 minute；
(5) one time fermentation: the tea spreading after kneading is put in fermentation interior, leaf-spreading thickness is 8～10 centimetres, fermentation room temperature is
23-28 DEG C, fermentation time is 2-3 hour；
(6) ferment in second time: one time fermentation Folium Camelliae sinensis are shaken apart, is cooled to room temperature and deposits 12-14 hour, then spread indoor in fermentation,
Leaf-spreading thickness is 5-6 centimetre, and fermentation room temperature is 35-39 DEG C, and fermentation time is 2-3 hour；
(7) bakee: the Folium Camelliae sinensis after ferment in second time are bakeed at 115-125 DEG C to water content 3-5%, obtain black tea early-products；
Finally making finished products:
(1) black tea early-products are completed, bedding thickness is 10-150mm;This step can be in the drying of black tea early-products that completes
Afterwards, without collecting packing, it is directly entered next step；
(2) aerosol apparatus are used to spray Sucus Vitis viniferae water mixed liquid towards the black tea early-products surface being dried, every square metre is sprayed 0.3-1.5 public affairs
Jin；
(3) place 12～18min under natural conditions, then carry out drying and processing, 180～220 DEG C of drying temperature, the time is
25～35min；
(4) repeat to spray to dry 2-5 time；
(5) by with weight than taking processed dry black tea leaf 1-2 part finishing, be watered 130-180 part,
(6) in 3-10 minute, decocting in water is boiled with vigorous fire, then keeps boiling to boil 1-3 hour with small fire,
(7) Qi deficiency physique boiling is nursed one's health grape tea drink packing, inspection, warehouse-in.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, made any repair
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (9)
1. a kind of Qi deficiency physique nurses one's health Fructus Vitis viniferae teabag drink, and major ingredient includes black tea, Fructus Vitis viniferae and Qi deficiency physique conditioning medicinal food material, and it is special
Levy and be: routine make black tea by spreading the leaves on withering racks to dry technique fermentation procedure after baking operation in increase to black tea leaf spray Fructus Vitis viniferae juice mix
Close the operation of liquid, spray Sucus Vitis viniferae water mixed liquid and dry black tea leaf, repeatedly spray and dry 2-5 time；Then by using weight
Than taking, processed dry black tea leaf 1-2 part finishing, is watered 130-180 part, first vigorous fire boils, then slow fire boils 1-3 hour again,
Make Qi deficiency physique conditioning Fructus Vitis viniferae teabag drink, described Sucus Vitis viniferae water mixed liquid is prepared by the following, and concrete obtaining step is such as
Under:
Step 1). take 100 parts of Fructus Vitis viniferae by weight, Fructus Jujubae (pitted) 5-8 part, Rhizoma Dioscoreae 2-5 part, 2 parts of Pericarpium Citri Reticulatae, Rhizoma Nelumbiniss 5-10 part, green
Bean 3-8 part, stirs and is ground into the raw powder of 400-600 mesh；
Step 2). take and weigh raw powder 10-30 part by weight, temperature is not less than 100 parts of the boiled water of 98 ° of c, brews and stirs evenly,
It is fully hydrolyzed, generate the homogeneous liquid/paste of outward appearance；
Step 3). liquid/paste is sprayed or brush is on gauze or heatable plate, average thickness must not exceed 2mm, dry or
Naturally dry into Fructus Vitis viniferae plate；
Step 4). Fructus Vitis viniferae plate is rolled into grape fruit powder, granularity is about 400-800 mesh；
Step 5). it is not higher than 100 parts of the cold water weight ratio of 35 ° of c, grape fruit powder 30-50 part with temperature, stirring is configured to Fructus Vitis viniferae juice
Mixed liquor, loads in aerosol apparatus, standby.
2. a kind of Qi deficiency physique conditioning Fructus Vitis viniferae teabag drink according to claim 1 it is characterised in that: described step 1 also may be used
To add six drugs containing rehmanniae and/or Semen Nelumbinis and/or brown sugar each 3-5 part.
3. a kind of Qi deficiency physique conditioning Fructus Vitis viniferae teabag drink according to claim 1 it is characterised in that: described step 1 also may be used
The powder 1-20 part being ground with the donkey skin adding 400-600 mesh.
4. a kind of Qi deficiency physique conditioning Fructus Vitis viniferae teabag drink according to claim 1 it is characterised in that: in described step 5
Grape fruitade or grape flavor additive or general food level antioxidant can also be added in cold water.
5. a kind of Qi deficiency physique conditioning Fructus Vitis viniferae teabag drink according to claim 1 it is characterised in that: in described step 5
Diffluent sucrose and/or vitamin powder 0.1-5 part can also be added in cold water.
6. a kind of Qi deficiency physique conditioning Fructus Vitis viniferae teabag drink according to claim 1 it is characterised in that: described conventional make red
Tea technique includes:
(1) select leaf: pluck the fresh leaf of a bud one leaf or two leaves and a bud；
(2) fresh leaf is sent directly in 180-200 DEG C of baking oven, drum hot blast turns over and blows Folium Camelliae sinensis 5-10 minute, goes out leaf；
(3) above-mentioned Folium Camelliae sinensis are spread out on the curtain that withers by 3-4 centimetre, withering temperature is 42-48 DEG C, withering time is 1-2 hour, often
Turn over leaf every 10-15 minute once；
(4) knead: aforementioned Folium Camelliae sinensis are added to 50-60 DEG C of heating kettle, heat rubs 20-30min；It is cooled to room temperature, spread 3-4 little
When, add to 70-80 DEG C of heating kettle, heat rubs 5-10 minute；
(5) one time fermentation: the tea spreading after kneading is put in fermentation interior, leaf-spreading thickness is 8～10 centimetres, fermentation room temperature is
23-28 DEG C, fermentation time is 2-3 hour；
(6) ferment in second time: one time fermentation Folium Camelliae sinensis are shaken apart, is cooled to room temperature and deposits 12-14 hour, then spread indoor in fermentation,
Leaf-spreading thickness is 5-6 centimetre, and fermentation room temperature is 35-39 DEG C, and fermentation time is 2-3 hour；
(7) bakee: the Folium Camelliae sinensis after ferment in second time are bakeed to water content 3-5% at 115-125 DEG C.
7. a kind of Qi deficiency physique conditioning Fructus Vitis viniferae teabag drink according to claim 1 it is characterised in that: described conventional make red
Tea technique includes:
(1) take tea fresh leaves to wither in heating deterioration groove, be 58%～64% to leaf water content；Instant green tea is pressed 1
After gram instant green tea is dissolved in the ratios with water dissolving of 100～500 milliliters of water, by instant green tea aqueous solution by weight 1:
It is sprayed on withering leaf 5～15 ratio uniform, mix；
(2) withering leaf after mixing is kneaded to rolled twig rate 75%～95%, and broken cell rate 65%～85%, so
After will knead leaf and tremble sieve with three mesh and deblock；And compass screen surface leaf is rubbed 1～2 time more again, and compass screen surface leaf knead every time after use three mesh
Tremble sieve to deblock；
(3) the compass screen surface leaf after rubbing again with sieve bottom leaf fermentation, temperature control at 20 DEG C～30 DEG C, relative humidity be 85%～
95%, the indoor oxygen content of fermentation is maintained at 25%～30%, fermentation time 1.0～2.0 hours；
(4) by thin for fermentated leaves stand, at 100 DEG C～120 DEG C, 10～20min is first dried, to water content be 20%～
30%, after spreading for cooling 25min～45min, under the conditions of 85 DEG C～95 DEG C, 10～20min is then dried, extremely aqueous
Measure as 4%～6%, last spreading for cooling 25min～45min.
8. a kind of Qi deficiency physique conditioning Fructus Vitis viniferae teabag drink according to claim 1 it is characterised in that: described conventional make red
Tea technique includes: (1) sorting, carries out sorting to the fresh leaf of Camellia sinensis, obtains tea raw material；
(2) wither, described tea raw material is uniformly spread, and air blast is withered, wherein fan stream temperature is 33-37
DEG C, withering time is 3.5h～4.5h, more naturally withers at normal temperatures, and the time is 7.5～8.5h；
(3) knead, kneading is carried out to the tea raw material having withered, make destructive rate >=90% of leaf cell；
(4) ferment, the tea raw material after kneading is placed in fermentation cabin and is fermented, and control the temperature in fermentation cabin to be 40
～70 DEG C, relative humidity is 70%～95%, and fermentation time is 11.5～12.5h；
(5) it is dried, the tea raw material after fermentation is placed 12～18min under field conditions (factors), then carries out drying and processing, dry
180～220 DEG C of dry temperature, the time is 25～35min.
9. a kind of Qi deficiency physique conditioning Fructus Vitis viniferae teabag drink according to claim 1 it is characterised in that: described vigorous fire boils and is
Decocting in water is boiled by finger big fire 3-10 clock, and described slow fire refers to that small fire boils, and keeps water persistently can boil just.
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| JP2007202481A (en) * | 2006-02-02 | 2007-08-16 | Nagasaki Prefecture | Fermented tea |
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| CN103907703A (en) * | 2014-04-21 | 2014-07-09 | 苏州唐氏农业生态有限公司 | Preparation method of Yunquan black tea |
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| CN104146101A (en) * | 2014-08-29 | 2014-11-19 | 哈尔滨灵丹鸿运茶品有限公司 | Grape flavored tea and manufacture method thereof |
| CN105532990A (en) * | 2016-02-01 | 2016-05-04 | 广西昭平县凝香翠茶厂 | Preparation process of red date black tea |
| CN105851296A (en) * | 2016-06-21 | 2016-08-17 | 勐海县云茶科技有限责任公司 | Processing process of Zijuan black tea |
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2016
- 2016-10-23 CN CN201610923934.1A patent/CN106359722A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007202481A (en) * | 2006-02-02 | 2007-08-16 | Nagasaki Prefecture | Fermented tea |
| CN102228100A (en) * | 2011-08-04 | 2011-11-02 | 湖南农业大学 | Preparation method of rich-theaflavin black tea |
| CN103444922A (en) * | 2013-07-26 | 2013-12-18 | 安徽省霍山县聚一科技有限公司 | Manufacture method of black tea |
| CN103907703A (en) * | 2014-04-21 | 2014-07-09 | 苏州唐氏农业生态有限公司 | Preparation method of Yunquan black tea |
| CN104027711A (en) * | 2014-06-30 | 2014-09-10 | 彭尚元 | Health protection tea for treating qi deficiency and preparation method thereof |
| CN104146101A (en) * | 2014-08-29 | 2014-11-19 | 哈尔滨灵丹鸿运茶品有限公司 | Grape flavored tea and manufacture method thereof |
| CN105532990A (en) * | 2016-02-01 | 2016-05-04 | 广西昭平县凝香翠茶厂 | Preparation process of red date black tea |
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