CN106359233A - Preparation method of traceable label carrying fresh and alive shellfish product information - Google Patents
Preparation method of traceable label carrying fresh and alive shellfish product information Download PDFInfo
- Publication number
- CN106359233A CN106359233A CN201610994742.XA CN201610994742A CN106359233A CN 106359233 A CN106359233 A CN 106359233A CN 201610994742 A CN201610994742 A CN 201610994742A CN 106359233 A CN106359233 A CN 106359233A
- Authority
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- China
- Prior art keywords
- shellfish
- product information
- live
- preparation
- label
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 235000015170 shellfish Nutrition 0.000 title claims abstract description 18
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 13
- 239000002274 desiccant Substances 0.000 claims abstract description 9
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 8
- 239000001110 calcium chloride Substances 0.000 claims abstract description 8
- 239000000047 product Substances 0.000 claims description 41
- 230000007935 neutral effect Effects 0.000 claims description 14
- 229920003023 plastic Polymers 0.000 claims description 11
- 239000004033 plastic Substances 0.000 claims description 11
- 239000004698 Polyethylene Substances 0.000 claims description 8
- -1 polyethylene Polymers 0.000 claims description 8
- 229920000573 polyethylene Polymers 0.000 claims description 8
- 239000007767 bonding agent Substances 0.000 claims description 6
- 230000004044 response Effects 0.000 claims description 6
- 238000012552 review Methods 0.000 claims description 6
- 230000015572 biosynthetic process Effects 0.000 claims description 5
- 239000003822 epoxy resin Substances 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 229920001206 natural gum Polymers 0.000 claims description 5
- 229920000647 polyepoxide Polymers 0.000 claims description 5
- 239000004800 polyvinyl chloride Substances 0.000 claims description 5
- 229920000915 polyvinyl chloride Polymers 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
- 239000011230 binding agent Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000000853 adhesive Substances 0.000 abstract description 3
- 230000001070 adhesive effect Effects 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract 2
- 241000620877 Ruditapes philippinarum Species 0.000 description 14
- 241000143510 Haliotis discus hannai Species 0.000 description 12
- 241001115052 Mizuhopecten Species 0.000 description 12
- 241000237517 Patinopecten Species 0.000 description 12
- 238000000034 method Methods 0.000 description 9
- 238000005516 engineering process Methods 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 208000035126 Facies Diseases 0.000 description 2
- 239000013505 freshwater Substances 0.000 description 2
- 239000013535 sea water Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000548230 Crassostrea angulata Species 0.000 description 1
- 241000237509 Patinopecten sp. Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 238000013210 evaluation model Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
- G06K19/00—Record carriers for use with machines and with at least a part designed to carry digital markings
- G06K19/06—Record carriers for use with machines and with at least a part designed to carry digital markings characterised by the kind of the digital marking, e.g. shape, nature, code
- G06K19/06009—Record carriers for use with machines and with at least a part designed to carry digital markings characterised by the kind of the digital marking, e.g. shape, nature, code with optically detectable marking
- G06K19/06037—Record carriers for use with machines and with at least a part designed to carry digital markings characterised by the kind of the digital marking, e.g. shape, nature, code with optically detectable marking multi-dimensional coding
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/018—Certifying business or products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Business, Economics & Management (AREA)
- Environmental Sciences (AREA)
- General Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Entrepreneurship & Innovation (AREA)
- Zoology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Animal Husbandry (AREA)
- Accounting & Taxation (AREA)
- Development Economics (AREA)
- Economics (AREA)
- Finance (AREA)
- Marketing (AREA)
- Strategic Management (AREA)
- General Business, Economics & Management (AREA)
- Farming Of Fish And Shellfish (AREA)
Abstract
The creatively invention provides a preparation method of a traceable label carrying fresh and alive shellfish product information. The preparation method comprises the following steps that (a) an identification code carrying fresh and alive shellfish product information is printed on a prepared sheet; (b) the sheet printed with the identification code is coated with gum to form a gum layer on the surface, so that the surface of the sheet is completely closed, then the transparent sheet is pressed on the surface of the gum layer to make the thickness of the gum layer uniform, and drying is performed under indoor temperature condition; (c) the surface of fresh and alive shellfish is coated with a drying agent and is dried rapidly, then the drying agent absorbing moisture is removed; (d) an adhesive is utilized to bond the sheet on the surface of the shellfish subjected to calcium chloride rapid-drying treatment; (e) the shellfish obtained in the step (d) is fixed at the room temperature for 1-2 hours, and then the traceable label carrying the fresh and alive shellfish product information is obtained. The preparation method includes the simple technical steps, consumed time is short, and the stable and reliable traceable label for fresh and alive shellfish can be prepared.
Description
Technical field
The invention belongs to product back-tracing technical field, especially relate to a kind of be loaded with live-shellfish product information can
Review the preparation method of label.
Background technology
China is shellfish culture big producing country of the world and big export country, cultured output account for the 60% of world's cultivation total output with
On, export volume accounts for more than the 40% of world export total amount.Increase and living standards of the people with China's shellfish quantum of international trade
Improve, seashell products, especially live-shellfish product are faced with the transformation from scalar type to quality safety and profit evaluation model.Mesh
Before, the main cultivated shellfish of China has Carnis Haliotidiss class (haliotis discus hannai Ino), scallop (Patinopecten (Mizuhopecten) yessoensis etc.), Concha Ostreae class (Pacific oyster
Deng), Carnis Mactrae class (Ruditapes philippinarum etc.) etc..
The quality and safety control building for aquatic products of aquatic products traceability system, brand creation, Competitiveness etc.
There is very important practical significance.Make High Tier Brand effect to lifting China's live-shellfish competitiveness of product in market and to open up
Wide marketing channel etc. is most important, therefore, need badly build live-shellfish product can tracing information system.But because live-shellfish
Product shell surface adhesive water leads to that label is easy-adhesion, during transportation and sale shelly facies mutual friction easily lead to label two
Tie up the bottleneck in the technologies of preparing such as code trace obscures and label entirety landing is lost, lead to current China live-shellfish product can chase after
Information system of tracing back does not set up so far.
Content of the invention
In view of this, the invention is directed to a kind of preparation of reviewed to the label being loaded with live-shellfish product information
Method, can be applied in China's sea water and the foundation of economic freshwater seashell products traceability system, and then to China's Aquatic product
The quality and safety control of product, brand creation, Competitiveness etc. have very important practical significance.In prior art because
Live-shellfish product shell surface adhesive water leads to that label is easy-adhesion, during transportation and sale shelly facies mutual friction easily lead
Cause label Quick Response Code trace to obscure and label entirety landing is lost etc. in technology of preparing bottleneck, lead to current China live-shellfish
Product can tracing information system not set up so far.
For reaching above-mentioned purpose, the technical scheme of the invention is achieved in that
A kind of preparation method of reviewed to the label being loaded with live-shellfish product information, comprises the steps:
A the identification code being loaded with live-shellfish product information is printed and is about whole shellfish upper surface to the area got ready by ()
On the thin plate of the 1/5-1/3 of area；
B natural gum is coated on the thin sheet surface formation gum layer being printed on identification code by (), so that thin sheet surface is completely enclosed, natural gum
The thickness about 1-3mm of layer, afterwards transparent sheet being pressed on gummy layer surface makes gum layer thickness homogeneous, does at ambient temperature
Dry more than 24 hours；
C () desiccant is applied in live-shellfish surface so as to surface rapid draing, subsequently will be clear for the desiccant after water suction
Remove；
D thin plate is adhered to the shellfish surface after processing through calcium chloride rapid draing using bonding agent by ()；
E shellfish that step (d) is obtained by () obtains final product live-shellfish product information after fixing 1-2 hour at room temperature and can review
Label.
Further, described identification code is one-dimension code or Quick Response Code.
Further, described natural gum is neutral gum.
Further, described thin plate is the polyethylene panel of white.
Further, described transparent sheet is polyvinyl chloride plastic tablet.
Further, described binding agent is epoxy resin binding agent.
Further, the thickness of described gum layer is 2mm.
Further, described desiccant is anhydrous calcium chloride.
The present invention also provides a kind of reviewed to mark being loaded with live-shellfish product information being prepared using said method
Sign.
With respect to prior art, the live-shellfish product information described in the invention can review label preparation method and
Label obtained by this method has the advantage that
(1) the related letter of seashell products can be clearly recorded using the identification code that the method for the present invention prints to thin plate
Breath；Secondly, under gummy water-protected enclosure effect identification code trace also will not in shellfish transportation due to shell between mutually
Rub and obscure；Again, drying agent rapid draing process after shell can with thin plate bonding agent effect under combine more tight
Close, it is to avoid live-shellfish transporting, sell etc. in link due between carrying operation and shell the reason such as friction lead to label to take off
Fall the generation of Loss.
(2) method of the present invention technical step is simple, takes shorter, and can prepare reliable and stable live-shellfish and can chase after
Trace back label.
(3) the composite can be widely applied in China's sea water and the foundation of economic freshwater seashell products traceability system, right
The quality and safety control of China's aquatic products, brand creation, Competitiveness etc. have very important practical significance.
Specific embodiment
It should be noted that in the case of not conflicting, the embodiment in the invention and the feature in embodiment can
To be mutually combined.
In the description of the invention, it should be noted that unless otherwise clearly defined and limited, term " peace
Dress ", " being connected ", " connection " should be interpreted broadly, for example, it may be being fixedly connected or being detachably connected, or integratedly
Connect；Can be to be mechanically connected or electrically connect；Can be to be joined directly together it is also possible to be indirectly connected to by intermediary,
It can be the connection of two element internals.For the ordinary skill in the art, on being understood by concrete condition
State concrete meaning in the invention for the term.
To describe the invention below in conjunction with embodiment in detail.
Embodiment 1
A kind of preparation method of reviewed to the label being loaded with fresh and alive haliotis discus hannai Ino information, comprises the steps:
A the Quick Response Code being loaded with fresh and alive haliotis discus hannai Ino product information is printed flat for 0.75 to area by () using ink printer
On square centimetre of white polyethylene plastic plate；
B neutral gum is coated on the thin sheet surface formation neutral tree glue-line being printed on identification code by (), make thin sheet surface complete
Closing, the thickness about 2mm of neutral tree glue-line, afterwards transparent polyvinyl chloride plastic tablet being pressed on gummy layer surface makes neutral tree
Bondline thickness is homogeneous, is dried 24 hours at ambient temperature；
C () is painted using fine, soft fur and for fine-powdered anhydrous calcium chloride to be applied in the shell top depression that fresh and alive haliotis discus hannai Ino moistens shell
Calcium chloride, so as to surface rapid draing, is rapidly cleaned out by place followed by Clean Brush for cleaning；
D white polyethylene plastic plate is adhered to after processing through calcium chloride rapid draing by () using epoxy resin bonding agent
Haliotis discus hannai Ino shell top recess；
E haliotis discus hannai Ino that step (d) is obtained by () obtains final product fresh and alive haliotis discus hannai Ino after fixing 1-2 hour at room temperature and can review
Label.
Fresh and alive haliotis discus hannai Ino in the present embodiment is the fresh and alive haliotis discus hannai Ino of Zhangzi Islands China group company of Daliang City of Liaoning Province.Through this
The fresh and alive haliotis discus hannai Ino that inventive method implements to prepare can be reviewed two-dimensional bar code label and go out plant, transport, pin from haliotis discus hannai Ino
The link such as sell and the phenomenons such as two-dimensional bar code trace obscures, label comes off all do not occur, to the haliotis discus hannai Ino brand of the said firm's cultivation
Mould and the lifting of competitiveness plays an important role.
Embodiment 2
A kind of preparation method of reviewed to the label being loaded with fresh and alive Patinopecten (Mizuhopecten) yessoensis information, comprises the steps:
A the Quick Response Code being loaded with fresh and alive Patinopecten (Mizuhopecten) yessoensis product information is printed using ink printer and is 1 square to area by ()
Centimetre white polyethylene plastic plate on；
B neutral gum is coated on the thin sheet surface formation neutral tree glue-line being printed on identification code by (), make thin sheet surface complete
Closing, the thickness about 2mm of neutral tree glue-line, afterwards transparent polyvinyl chloride plastic tablet being pressed on gummy layer surface makes neutral tree
Bondline thickness is homogeneous, is dried 36 hours at ambient temperature；
C () randomly draws fresh and alive Patinopecten (Mizuhopecten) yessoensis according to 5% ratio, painted using fine, soft fur and apply fine-powdered anhydrous calcium chloride
Smear at the shell ear of fresh and alive Patinopecten (Mizuhopecten) yessoensis shell so as to surface rapid draing, followed by Clean Brush for cleaning by calcium chloride rapidly
Clean out；
D white polyethylene plastic plate is adhered to after processing through calcium chloride rapid draing by () using epoxy resin bonding agent
The shell ear of Patinopecten (Mizuhopecten) yessoensis shell at；
E Patinopecten (Mizuhopecten) yessoensis that step (d) is obtained by () obtain final product fresh and alive Ruditapes philippinarum after fixing 1-2 hour at room temperature and can chase after
Trace back label.
Patinopecten (Mizuhopecten) yessoensis in the present embodiment are the fresh and alive Patinopecten (Mizuhopecten) yessoensis in Yantai, Shandong Province Long Island culturing marine products base.Through this
The fresh and alive Patinopecten (Mizuhopecten) yessoensis that bright method implements to prepare can be reviewed two-dimensional bar code label and go out plant, transport, sell from Patinopecten (Mizuhopecten) yessoensis
Etc. link, the phenomenons such as two-dimensional bar code trace obscures, label comes off all do not occur, the Patinopecten (Mizuhopecten) yessoensis brand creation to the cultivation of this base
And widen market sale channel and play an important role.
Embodiment 3
A kind of preparation method of reviewed to the label being loaded with fresh and alive Ruditapes philippinarum information, comprises the steps:
A () is printed the Quick Response Code being loaded with fresh and alive Ruditapes philippinarum product information to area using ink printer is 0.5
On the white polyethylene plastic plate of square centimeter；
B neutral gum is coated on the thin sheet surface formation neutral tree glue-line being printed on identification code by (), make thin sheet surface complete
Closing, the thickness about 2mm of neutral tree glue-line, afterwards transparent polyvinyl chloride plastic tablet being pressed on gummy layer surface makes neutral tree
Bondline thickness is homogeneous, is dried 36 hours at ambient temperature；
C () randomly draws fresh and alive Ruditapes philippinarum according to 5% ratio, painted fine-powdered anhydrous calcium chloride using fine, soft fur
It is applied in fresh and alive Ruditapes philippinarum to moisten at the shell surface of shell so as to surface rapid draing, followed by Clean Brush for cleaning by chlorination
Calcium rapidly cleans out；
D white polyethylene plastic plate is adhered to after processing through calcium chloride rapid draing by () using epoxy resin bonding agent
The shell surface of Ruditapes philippinarum at；
E Ruditapes philippinarum that step (d) is obtained by () obtains final product fresh and alive Ruditapes philippinarum after fixing 1-2 hour at room temperature can
Review label.
In the present embodiment, Ruditapes philippinarum is the fresh and alive Ruditapes philippinarum of Tianjin Yaan Technology Electronic Co., Ltd..Warp
The fresh and alive Ruditapes philippinarum that the inventive method implements to prepare can be reviewed two-dimensional bar code label and go out plant, fortune from Ruditapes philippinarum
All the phenomenons such as two-dimensional bar code trace obscures, label comes off, the Ruditapes philippinarum to the said firm's cultivation in the links such as defeated, sale
Brand creation and widen market sale channel and play an important role.
The foregoing is only the preferred embodiment of the invention, not in order to limit the invention, all this
Within the spirit of innovation and creation and principle, any modification, equivalent substitution and improvement made etc., should be included in the invention
Protection domain within.
Claims (9)
1. a kind of preparation method of reviewed to the label being loaded with live-shellfish product information it is characterised in that: described preparation method
Comprise the steps:
A the identification code being loaded with live-shellfish product information is printed and is about whole shellfish upper surface area to the area got ready by ()
The thin plate of 1/5-1/3 on；
B natural gum is coated on the thin sheet surface formation gum layer being printed on identification code by (), so that thin sheet surface is completely enclosed, gum layer
Thickness about 1-3mm, afterwards transparent sheet being pressed on gummy layer surface makes gum layer thickness homogeneous, is dried 24 at ambient temperature
More than hour；
C () desiccant is applied in live-shellfish surface so as to surface rapid draing, subsequently removes the desiccant after water suction；
D thin plate is adhered to the shellfish surface after processing through calcium chloride rapid draing using bonding agent by ()；
E shellfish that step (d) is obtained by () obtains final product live-shellfish product information after fixing 1-2 hour at room temperature and can review mark
Sign.
2. the preparation method of reviewed to the label being loaded with live-shellfish product information according to claim 1, its feature exists
In: described identification code is one-dimension code or Quick Response Code.
3. the preparation method of reviewed to the label being loaded with live-shellfish product information according to claim 2, its feature exists
In: described natural gum is neutral gum.
4. the preparation method of reviewed to the label being loaded with live-shellfish product information according to claim 2, its feature exists
In: described thin plate is the polyethylene panel of white.
5. the preparation method of reviewed to the label being loaded with live-shellfish product information according to claim 2, its feature exists
In: described transparent sheet is polyvinyl chloride plastic tablet.
6. the preparation method of reviewed to the label being loaded with live-shellfish product information according to claim 2, its feature exists
In: described binding agent is epoxy resin binding agent.
7. the preparation method of reviewed to the label being loaded with live-shellfish product information according to claim 2, its feature exists
In: the thickness of described gum layer is 2mm.
8. the preparation method of reviewed to the label being loaded with live-shellfish product information according to claim 2, its feature exists
In: described desiccant is anhydrous calcium chloride.
9. a kind of reviewed to label being loaded with live-shellfish product information it is characterised in that: described label is by claim 1-8
The preparation method of arbitrary described reviewed to label being loaded with live-shellfish product information is prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610994742.XA CN106359233A (en) | 2016-11-11 | 2016-11-11 | Preparation method of traceable label carrying fresh and alive shellfish product information |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610994742.XA CN106359233A (en) | 2016-11-11 | 2016-11-11 | Preparation method of traceable label carrying fresh and alive shellfish product information |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106359233A true CN106359233A (en) | 2017-02-01 |
Family
ID=57893164
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610994742.XA Pending CN106359233A (en) | 2016-11-11 | 2016-11-11 | Preparation method of traceable label carrying fresh and alive shellfish product information |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106359233A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107484693A (en) * | 2017-09-18 | 2017-12-19 | 中国科学院南海海洋研究所 | A kind of discriminating of top shell sex and labeling method |
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| JP2000300108A (en) * | 1999-04-20 | 2000-10-31 | Kajima Corp | Labeling of shellfish to be labeled |
| WO2003015508A1 (en) * | 2001-08-14 | 2003-02-27 | Mollusc Pty Ltd | A method of tagging a shellfish and a detectable shellfish produced by such a method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107484693A (en) * | 2017-09-18 | 2017-12-19 | 中国科学院南海海洋研究所 | A kind of discriminating of top shell sex and labeling method |
| CN107484693B (en) * | 2017-09-18 | 2019-06-11 | 中国科学院南海海洋研究所 | A kind of identification and labeling method of top shell gender |
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