CN106350413A - Compound health wine and preparation method thereof - Google Patents
Compound health wine and preparation method thereof Download PDFInfo
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- CN106350413A CN106350413A CN201610965769.6A CN201610965769A CN106350413A CN 106350413 A CN106350413 A CN 106350413A CN 201610965769 A CN201610965769 A CN 201610965769A CN 106350413 A CN106350413 A CN 106350413A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
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Abstract
The invention provides a compound health wine which is prepared from the following components in parts by weight: 30-45 parts of maca, 30-45 parts of ginseng and 10-40 parts of radix polygonati officinalis. The invention also provides a preparation method of the compound health wine. The compound health wine only consists of maca, ginseng and radix polygonati officinalis, has the advantages of low cost, simple technology and high stability and can improve the organism immunity. The health wine can give full play to the raw material characteristics of strengthening body of maca, tonifying kidneys of ginseng and nourishing yin and moistening dampness of radix polygonati officinalis and also guarantees the efficacy, aroma and taste of the product while lowering the cost and improving the product stability.
Description
Technical field
The invention belongs to brewing technical field and in particular to a kind of health preserving wine with Radix Ginseng, Lepidinm meyenii Walp, Rhizoma Polygonati Odorati as raw material and its
Preparation method.
Background technology
With the raising of people's living standard, health promoting wine market is increasingly active.Many answering containing Lepidinm meyenii Walp in the market
Square health-care white spirit product, but contain a large amount of Chinese crude drugs in its prescription, such as patent 201210352261.0,201310594135.0,
In prescription disclosed in 201610232173.5 grade patent documentations minimum containing 6 kinds of components.Maca composite disclosed in above-mentioned patent
Although health preserving wine has health care's effect, the Chinese crude drug species that it adds is various, high cost, complex procedures.It is thus desirable to
Develop a kind of component few, simple to operate, economically feasible, quality controllable Maca composite health preserving wine.
Content of the invention
Technical problem: the Chinese crude drug in order to solve Maca wine in prior art adds excessive and causes high cost, notes thing
Xiang Duo, the technical problem of complex procedures, the invention provides a kind of health preserving wine only being formed with Lepidinm meyenii Walp, Radix Ginseng, Rhizoma Polygonati Odorati and base liquor,
Low cost, operation are simple, stability is high, can improve immunity of organisms.
Technical scheme: a kind of compound recipe health preserving wine that the present invention provides, it is made up of the component of following weight portion: Lepidinm meyenii Walp 30-45
Part, Radix Ginseng 30-45 part, Rhizoma Polygonati Odorati 10-40 part.
As improvement, described compound recipe health preserving wine is made up of the component of following weight portion: 35 parts of Lepidinm meyenii Walp, 35 parts of Radix Ginseng, Rhizoma Polygonati Odorati
20 parts.
Present invention also offers the preparation method of above-mentioned compound recipe health preserving wine, comprise the following steps:
(1) agate Ka, Radix Ginseng, Rhizoma Polygonati Odorati are pulverized respectively, sieve, obtain agate Ka powder, Radix Ginseng powder, Rhizoma Polygonati Odorati powder respectively；
(2) by agate Ka powder, Radix Ginseng powder, Rhizoma Polygonati Odorati powder respectively with Chinese liquor extract, respectively agate Ka lixiviating solution, Radix Ginseng lixiviating solution,
Rhizoma Polygonati Odorati lixiviating solution；
(3) agate Ka lixiviating solution, Radix Ginseng lixiviating solution, Rhizoma Polygonati Odorati lixiviating solution are mixed, obtain combination liquid；
(4) liquid will be combined and add purified water fall degree, standing sedimentation after fall degree, filter to obtain compound recipe stock solution；
(5) use Severalquestionsshouspiritsblendingandmeasuring spiritsblendingandmeasuring compound recipe stock solution, standing makes wine body merge, and is filtrated to get compound recipe health preserving wine.
In step (1), the screen cloth sieving is 20 mesh sieves.
In step (2), the alcoholic strength of described Chinese liquor is 62-65%vol；Described Chinese liquor is aromatic Chinese spirit.
In step (2), the weight of agate Ka powder and Chinese liquor is than for 1:(8-12)；The weight of Radix Ginseng powder and Chinese liquor is than for 1:(8-
12)；The weight of Rhizoma Polygonati Odorati powder and Chinese liquor is than for 1:(8-12).
In step (3), agate Ka lixiviating solution, Radix Ginseng lixiviating solution, the weight ratio of Rhizoma Polygonati Odorati lixiviating solution are (1-3): (1-3): 1.
In step (4), combination liquid adds purified water fall degree to 33-38%vol.
In step (4), filtering technique is to be filtered using 0.45 μm of strainer.
In step (5), filtering technique is to be filtered using 0.45 μm of strainer.
In step (5), the weight of compound recipe stock solution and Chinese liquor is than for 1:(8-12).
In step (5), the alcoholic strength of described compound recipe health preserving wine is 42～52%vol.
Beneficial effect: the compound recipe health preserving wine that the present invention provides only is formed with Lepidinm meyenii Walp, Radix Ginseng, Rhizoma Polygonati Odorati and base liquor, low cost, work
Skill is simple, stability is high, can improve immunity of organisms.This health preserving wine can give full play to Lepidinm meyenii Walp salubrity the kidney invigorating, the big complement of Radix Ginseng
Gas, the property of raw material of Rhizoma Polygonati Odorati nourishing YIN to relieve dryness, also assures that effect, fragrance and the mouthfeel of product simultaneously, also reduce cost, raising
The stability of product.
Lepidinm meyenii Walp belongs to Cruciferae, originates in South America Peru andes region.In China, the place of suitable Lepidinm meyenii Walp growth
Mainly: the high and cold cool and cold climate of the High aititude such as Yunnan, Sichuan.Maca is rich in high unit nutrient, has nourishing and fit keeping function to human body
Function.Show that Lepidinm meyenii Walp has resisting fatigue, improves sexual function, antioxidation, Suppress hyperplasia of prostate, alleviates more through numerous studies
The multiple efficacies such as term syndrome, enhancing immunity, main with Lepidinm meyenii Walp in containing the aminoacid enriching, taurine, mineral, agate
Coffee alkene, alkaloid (inclusion macamide) etc. are relevant.
Radix Ginseng belongs to herbaceos perennial, and happiness is shady and cool, moistening weather, is grown on the little height above sea level of day and night temperature 500 more
In the theropencedrymion of～1100 meters of mountain regions gentle slope or slope land or shaw.Radix Ginseng has invigorating QI to relieve exhaustion, strengthening spleen and tonifying lung, mind calming
Fructus Alpiniae Oxyphyllae, effect of nourishing blood to promote the production of body fluid.
Rhizoma Polygonati Odorati is Liliaceae herbaceos perennial.Original In Southwest China.Rhizoma Polygonati Odorati contains abundant vitamin, steroid glycoside
Deng material, there is nourishing YIN and moistening the lung, nourishing the stomach to promote the production of body fluid.
The preparation method of compound recipe health preserving wine of the present invention with natural medicine-food material Lepidinm meyenii Walp, Radix Ginseng and Rhizoma Polygonati Odorati as raw material, by adopting
Suitable wine degree, suitable solid-liquid ratio is selected individually to extract each raw material with independent, then by the mixing of suitable lixiviating solution proportioning, fall
Degree, sedimentation, membrane filtration form compound recipe stock solution, then carry out with aromatic Chinese spirit allocating, fine straining etc. forms compound recipe health preserving wine, component
Less, simple to operate, low cost, economically feasible, have given full play to Lepidinm meyenii Walp salubrity the kidney invigorating, Radix Ginseng strongly invigorating primordial QI, Rhizoma Polygonati Odorati nourishing YIN to relieve dryness
Property of raw material, also assures that effect, fragrance and the mouthfeel of product simultaneously, also improve the stability of product.
Specific embodiment
Raw material sources and preservation:
(1) raw material sources: the Radix Ginseng of Changbai Mountain artificial growth of high-quality, the Lepidinm meyenii Walp of Daocheng, Sichuan genuine medicinal materials Rhizoma Polygonati Odorati, lead to
Cross the qualified warehouse-in afterwards of former material detection, buying raw material 1000kg is standby according to a conventional method.
(2) raw material preservation: raw material is placed in cool place storehouse preservation is dried, control storage room temperature and humidity.
Embodiment 1
Compound recipe health preserving wine, is made up of the component of following weight portion: 30 parts of Lepidinm meyenii Walp, 45 parts of Radix Ginseng, 10 parts of Rhizoma Polygonati Odorati.
Health preserving wine preparation technology:
(1) Feedstock treating: Maca tablet 30g and Radix Ginseng 45g, Rhizoma Polygonati Odorati 10g are pulverized, crosses 20 mesh sieves, obtain pueraria root powder, people
Ginseng powder, Rhizoma Polygonati Odorati powder.
(2) prepare lixiviating solution: pueraria root powder and 62%vol aromatic Chinese spirit are carried out by weight the ratio that solid-liquid ratio is 18
Extraction, extraction time is 7 days, filters, obtains agate Ka extracting solution；Respectively Radix Ginseng powder, Rhizoma Polygonati Odorati powder and 62%vol aromatic Chinese spirit are pressed
Quality is extracted than the ratio that solid-liquid ratio is 18, and extraction time is 25 days, filters, and obtains Radix Ginseng lixiviating solution, Rhizoma Polygonati Odorati leaching respectively
Extract.
(3) prepare compound recipe stock solution: a. by weight percentage, maca extract Radix Ginseng extractive solution's Rhizoma Polygonati Odorati extracting solution=2 2
1 mixing, obtains combination liquid；B. combination liquid is added purified water and carry out fall degree to 33%vol, standing sedimentation after fall degree, the sedimentation time is not
Must be less than 5 days；C. filtered using 0.45 μm of chip strainer after settling, after filtration, formed 33%vol compound recipe stock solution.
(4) prepare finished product: 33%vol compound recipe stock solution and 45%vol aromatic Chinese spirit are carried out by a. with percentage by weight 1:8
Allotment；B. after allocating, wine body is fully mixed, and through standing, wine body is fully merged, and time of repose is no less than 2 days；C. wine body
Filter through 0.45 μm of chip strainer again after fusion, form 42%vol finished wine.
(5) fill finished product: the health preserving wine made by above-mentioned technique and control parameter, with 25ml vial fill, pack, warp
Warehouse for finished product can be entered after detection is qualified.
This compound recipe health preserving wine product inspection result such as table 1:
Table 1
Through inspection, the examined project of this sample meets q/lys0010s-2015 " ginseng juice liquor (assembled alcoholic drinkss) " standard and requires.
Embodiment 2
Compound recipe health preserving wine, is made up of the component of following weight portion: 45 parts of Lepidinm meyenii Walp, 30 parts of Radix Ginseng, 20 parts of Rhizoma Polygonati Odorati.
(1) Feedstock treating: Maca tablet 45g and Radix Ginseng 30g, Rhizoma Polygonati Odorati 40g are pulverized, crosses 20 mesh sieves, obtain pueraria root powder, people
Ginseng powder, Rhizoma Polygonati Odorati powder.
(2) prepare lixiviating solution: pueraria root powder and 62%vol aromatic Chinese spirit are carried out by weight the ratio that solid-liquid ratio is 1 12
Extraction, extraction time is 7 days, filters, obtains agate Ka extracting solution；Respectively Radix Ginseng powder, Rhizoma Polygonati Odorati powder and 62%vol aromatic Chinese spirit are pressed
Quality is extracted than the ratio that solid-liquid ratio is 1 12, and extraction time is 25 days, filters, and obtains Radix Ginseng lixiviating solution, Rhizoma Polygonati Odorati respectively
Lixiviating solution；
(3) prepare compound recipe stock solution: a. by weight percentage, maca extract Radix Ginseng extractive solution's Rhizoma Polygonati Odorati extracting solution=3 3
1 mixing, obtains combination liquid；B. combination liquid is added purified water and carry out fall degree to 35%vol, standing sedimentation after fall degree, the sedimentation time is not
Must be less than 5 days；C. filtered using 0.45 μm of chip strainer after settling, after filtration, formed 33%vol compound recipe stock solution.
(4) prepare finished product: a. compound recipe stock solution and 52%vol aromatic Chinese spirit are allocated with percentage by weight 1:12；b.
After allotment, wine body is fully mixed, and through standing, wine body is fully merged, and time of repose is no less than 2 days；C. after wine body merges
Filter through 0.45 μm of chip strainer again, form 50%vol finished wine.
(5) fill finished product
The health preserving wine made by above-mentioned technique and control parameter, with 25ml vial fill, packs.
This compound recipe health preserving wine product inspection result such as table 2.
Table 2
Through inspection, the examined project of this sample meets q/lys0010s-2015 " ginseng juice liquor (assembled alcoholic drinkss) " standard and requires.
Embodiment 3
(1) Feedstock treating: Maca tablet 35g and Radix Ginseng 35g, Rhizoma Polygonati Odorati 20g are pulverized, crosses 20 mesh sieves, obtain pueraria root powder, people
Ginseng powder, Rhizoma Polygonati Odorati powder.
(2) prepare lixiviating solution: pueraria root powder and 65%vol aromatic Chinese spirit are carried out by weight the ratio that solid-liquid ratio is 1 10
Extraction, extraction time is 7 days, filters, obtains agate Ka extracting solution；Respectively Radix Ginseng powder, Rhizoma Polygonati Odorati powder and 65%vol aromatic Chinese spirit are pressed
Quality is extracted than the ratio that solid-liquid ratio is 1 10, and extraction time is 25 days, filters, and obtains Radix Ginseng lixiviating solution, Rhizoma Polygonati Odorati respectively
Lixiviating solution；
(3) prepare compound recipe stock solution: a. by weight percentage, maca extract Radix Ginseng extractive solution's Rhizoma Polygonati Odorati extracting solution=1 1
1 mixing, obtains combination liquid；B. combination liquid is added purified water and carry out fall degree to 38%vol, standing sedimentation after fall degree, the sedimentation time is not
Must be less than 5 days；C. filtered using 0.45 μm of chip strainer after settling, after filtration, formed 38%vol compound recipe stock solution.
(4) prepare finished product: a. compound recipe stock solution and 56%vol aromatic Chinese spirit are allocated with percentage by weight 1:10；b.
After allotment, wine body is fully mixed, and through standing, wine body is fully merged, and time of repose is no less than 2 days；C. after wine body merges
Filter through 0.45 μm of chip strainer again, form 52%vol finished wine.
(5) fill finished product
The health preserving wine made by above-mentioned technique and control parameter, with 25ml vial fill, packs.
This compound recipe health preserving wine product inspection result is as follows:
Through inspection, the examined project of this sample meets q/lys0010s-2015 " ginseng juice liquor (assembled alcoholic drinkss) " standard and requires.
The preparation of comparative example:
By patent 201510103700.8,201410243709.4,201410614398.8,201510310360.6,
201610271464.5,201510755341.4,201210352261.0,201310594135.0,201610232173.5
Embodiment 1 is obtained the health product of comparative example 1 to 9 respectively.
Each health product are measured to embodiment 1 to 3 and comparative example 1 to 9 and strengthens immune effect.
1. experiment material
1.1 Experimental agents: with ganoderan capsule, Luoyang China is with biological engineering company limited for China.
1.2 laboratory animals: icr mice, spf level, male and female half and half.
2nd, experimental technique
2.1 laboratory animal packets
After mice adapts to 3d under the experimental situation, it is randomly divided into matched group, comparative example 1-9 group, embodiment 1-3 group by body weight
And positive group, every group 30.Matched group gives normal saline, and comparative example 1-9 group, embodiment 1-3 group give 260mg/kg/ respectively
D, positive group gives China with ganoderan capsule solution 530mg/kg/d, and each group continuous gavage is administered 30d, during administration, little
Mus freely ingest and drink water.Administration carries out the following experiment after terminating.
2.2 foots open up swelling experiment: inject mouse peritoneal with srbc, inducing mouse produces delayed hypersensitivity.After 6 days,
When toes injection srbc delayed hypersensitivity it is seen that attacking position again.Its injection srbc24 hour after with injection before
The difference of toes thickness reacted the power of delayed hypersensitivity.
2.3 carbon particle clearance test: 1h after mice last dose, by tail vein injection 16mg/ml india ink, then every
3 minutes, take blood from eye socket, continuous 5 times, take out spleen and thymus are weighed, the ratio of statistics and body weight, is compared between each group
Relatively.Statistics Grazing rate and phagocytic activity, and liver, spleen index.
2.4 lymphocyte transformations experiments: prepare 4 × 10 using RPMI-16406/ ml mouse boosting cell suspension, in 96 holes
100 μ l splenocyte suspensions and 100 μ l culture fluid are added, positive control uses 5 μ g/mlcona, and given the test agent is according to volume in plate
Ratio 0.5%, 1% and 2% addition Lepidinm meyenii Walp suspension, 5%co2,37 DEG C of cultures.Culture terminates front 4h, adds mtt solution, then
Continue culture and read a value with microplate reader 570nm.
2.5 hemolysis barren spot experiments: mouse peritoneal injection 5%srbc 0.2ml sensitization, blank done with not sensitization.Make
With the srbc mixing of guinea pig serum and volume ratio 10:1, stand 4 DEG C of 30min, then 2000r/min centrifugation 10min takes supernatant
As complement.Claim 1.4g agarose to be added in 100mlgey liquid to boil, be then injected in diameter 9mm plate, in 37 DEG C of incubators
Standby.Prepare top-layer agar, add srbc and splenocyte suspension, then top-layer agar is poured on the agar of 37 DEG C of preheating,
Put incubator culture 2h.Add guinea pig serum 0.1ml of 10 times of dilutions in plate, incubate 40min, take out room temperature and place 1h, ice
4 DEG C of case overnight, incline decomplementation by next day, adds 0.25% glutaraldehyde to fix, and then counts plaque.
3rd, experimental result
3.1 foots open up swelling experiment
Table 1 opens up the impact of swelling enough to mice
| Group | Matched group | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 |
| Difference mm | 0.42±0.12 | 0.48±0.08 | 0.47±0.09 | 0.44±0.05 | 0.52±0.15 |
| Group | Comparative example 2 | Comparative example 3 | Comparative example 4 | Comparative example 5 | Comparative example 6 |
| Difference mm | 0.57±0.12 | 0.55±0.15 | 0.56±0.13 | 0.58±0.12 | 0.62±0.11 |
| Group | Comparative example 7 | Comparative example 8 | Comparative example 9 | Positive group | |
| Difference mm | 0.53±0.16 | 0.55±0.18 | 0.55±0.13 | 0.52±0.12 |
3.2 carbon particle clearance test results
The impact to mice phagocytic rate and phagocytic index for the table 2
| Group | Matched group | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 |
| Phagocytic rate % | 28.6±8.1 | 43.2±9.0 | 44.2±10.1 | 48.2±9.1 | 35.6±9.3 |
| Phagocytic index | 0.51±0.21 | 0.87±0.18 | 0.86±0.22 | 0.91±0.22 | 0.81±0.18 |
| Group | Comparative example 2 | Comparative example 3 | Comparative example 4 | Comparative example 5 | Comparative example 6 |
| Phagocytic rate % | 34.6±9.8 | 31.6±8.6 | 34.6±9.3 | 35.6±8.5 | 34.6±8.3 |
| Phagocytic index | 0.76±0.16 | 0.68±0.11 | 0.71±0.25 | 0.61±0.12 | 0.58±0.22 |
| Group | Comparative example 7 | Comparative example 8 | Comparative example 9 | Positive group | |
| Phagocytic rate % | 35.6±7.5 | 33.6±8.4 | 33.6±8.6 | 36.6±8.7 | |
| Phagocytic index | 0.69±0.16 | 0.76±0.21 | 0.71±0.16 | 0.79±0.20 |
3.3 lymphocyte proliferation assay
The impact to mice spleen lymphocytes proliferation for the table 3
| Group | Matched group | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 |
| od | 0.058±0.027 | 0.108±0.029 | 0.105±0.028 | 0.116±0.031 | 0.086±0.025 |
| Group | Comparative example 2 | Comparative example 3 | Comparative example 4 | Comparative example 5 | Comparative example 6 |
| od | 0.076±0.031 | 0.069±0.031 | 0.082±0.036 | 0.080±0.037 | 0.079±0.033 |
| Group | Comparative example 7 | Comparative example 8 | Comparative example 9 | Positive group | |
| od | 0.069±0.026 | 0.065±0.036 | 0.078±0.023 | 0.081±0.027 |
3.4 hemolysis barren spot experiment
The impact to spleen lymphocyte proliferation for the table 4
| Group | Matched group | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 |
| Pfc number/106Splenocyte | 42.9±11.9 | 101.9±12.9 | 102.6±14.4 | 113.9±15.3 | 79.6±21.0 |
| Group | Comparative example 2 | Comparative example 3 | Comparative example 4 | Comparative example 5 | Comparative example 6 |
| Pfc number/106Splenocyte | 69.5±25.9 | 89.5±20.1 | 94.1±12.3 | 82.2±18.2 | 64.6±19.9 |
| Group | Comparative example 7 | Comparative example 8 | Comparative example 9 | Positive group | |
| Pfc number/106Splenocyte | 82.6±18.4 | 65.5±19.1 | 79.6±13.0 | 90.6±14.2 |
Claims (10)
1. a kind of compound recipe health preserving wine it is characterised in that: be made up of the component of following weight portion: Lepidinm meyenii Walp 30-45 part, Radix Ginseng 30-45
Part, Rhizoma Polygonati Odorati 10-40 part.
2. a kind of compound recipe health preserving wine according to claim 1 it is characterised in that: be made up of the component of following weight portion: agate
35 parts of coffee, 35 parts of Radix Ginseng, 20 parts of Rhizoma Polygonati Odorati.
3. the compound recipe health preserving wine described in claim 1 preparation method it is characterised in that: comprise the following steps:
(1) agate Ka, Radix Ginseng, Rhizoma Polygonati Odorati are pulverized respectively, sieve, obtain agate Ka powder, Radix Ginseng powder, Rhizoma Polygonati Odorati powder respectively；
(2) agate Ka powder, Radix Ginseng powder, Rhizoma Polygonati Odorati powder are extracted with Chinese liquor respectively, obtain agate Ka lixiviating solution, Radix Ginseng lixiviating solution, Rhizoma Polygonati Odorati respectively
Lixiviating solution；
(3) agate Ka lixiviating solution, Radix Ginseng lixiviating solution, Rhizoma Polygonati Odorati lixiviating solution are mixed, obtain combination liquid；
(4) liquid will be combined and add purified water fall degree, standing sedimentation after fall degree, filter to obtain compound recipe stock solution；
(5) use Severalquestionsshouspiritsblendingandmeasuring spiritsblendingandmeasuring compound recipe stock solution, standing makes wine body merge, and is filtrated to get compound recipe health preserving wine.
4. compound recipe health preserving wine according to claim 3 preparation method it is characterised in that: in step (2), described Chinese liquor
Alcoholic strength is 62-65%vol；Described Chinese liquor is aromatic Chinese spirit.
5. compound recipe health preserving wine according to claim 3 preparation method it is characterised in that: in step (2), agate Ka powder with white
The weight of wine is than for 1:(8-12)；The weight of Radix Ginseng powder and Chinese liquor is than for 1:(8-12)；The weight of Rhizoma Polygonati Odorati powder and Chinese liquor is than for 1:
(8-12).
6. compound recipe health preserving wine according to claim 3 preparation method it is characterised in that: in step (3), agate Ka extract
Liquid, Radix Ginseng lixiviating solution, the weight ratio of Rhizoma Polygonati Odorati lixiviating solution are (1-3): (1-3): 1.
7. compound recipe health preserving wine according to claim 3 preparation method it is characterised in that: in step (4), combination liquid add pure
Change water fall degree to 33-38%vol.
8. compound recipe health preserving wine according to claim 3 preparation method it is characterised in that: in step (4), filtering technique is
Filtered using 0.45 μm of strainer.
9. compound recipe health preserving wine according to claim 3 preparation method it is characterised in that: in step (5), filtering technique is
Filtered using 0.45 μm of strainer.
10. compound recipe health preserving wine according to claim 3 preparation method it is characterised in that: in step (5), compound recipe stock solution
With the weight of Chinese liquor than for 1:(8-12)；The alcoholic strength of described compound recipe health preserving wine is 42～52%vol.
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|---|---|---|---|
| CN201610965769.6A CN106350413A (en) | 2016-11-04 | 2016-11-04 | Compound health wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610965769.6A CN106350413A (en) | 2016-11-04 | 2016-11-04 | Compound health wine and preparation method thereof |
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| CN106350413A true CN106350413A (en) | 2017-01-25 |
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| CN201610965769.6A Pending CN106350413A (en) | 2016-11-04 | 2016-11-04 | Compound health wine and preparation method thereof |
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| CN107083311A (en) * | 2017-06-08 | 2017-08-22 | 青岛琅琊台集团股份有限公司 | Chitosan oligosaccharide health care's wine and preparation method thereof |
| CN109468207A (en) * | 2018-12-18 | 2019-03-15 | 成都青衣美人科技有限公司 | A kind of ginseng polygonatum liquor and preparation method thereof |
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| CN109468207A (en) * | 2018-12-18 | 2019-03-15 | 成都青衣美人科技有限公司 | A kind of ginseng polygonatum liquor and preparation method thereof |
| CN109468207B (en) * | 2018-12-18 | 2021-11-05 | 成都青衣美人科技有限公司 | Ginseng and polygonatum odoratum wine and preparation method thereof |
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