CN106333007A - Brown rice green tea drink - Google Patents
Brown rice green tea drink Download PDFInfo
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- CN106333007A CN106333007A CN201610762453.7A CN201610762453A CN106333007A CN 106333007 A CN106333007 A CN 106333007A CN 201610762453 A CN201610762453 A CN 201610762453A CN 106333007 A CN106333007 A CN 106333007A
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- Prior art keywords
- green tea
- rice
- brown rice
- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a brown rice green tea drink. The brown rice green tea drink comprises, by weight, 20-30 parts of coarse rice, 20-30 parts of green tea, 10-15 parts of radix pseudostellariae, 3-6 parts of liquorice roots, 5-10 parts of cabbages, 10-20 parts of calystegia hederace,, 10-15 parts of dried lily bulbs and 10-15 parts of water chestnuts. The coarse rice as the raw material is stir-fried and mixed with the green tea, and then brown rice green tea is obtained. The brown rice green tea has the health-care function of tea leaves and nutritive value of rice, harmonizes physique, relaxing bowels and strengthening the spleen for appetizing. The radix pseudostellariae, the liquorice roots, the cabbages, the calystegia headrace, the dried lily bulbs, the water chestnuts and other natural raw materials are reasonably compatible, and therefore the brown rice green tea drink has the various health-care functions of promoting production of body fluid, nourishing the lung, easing mental anxiety, nourishing the spleen, benefiting qi and the like, meets the modern health conception for people and has broad market prospects.
Description
Technical field
The invention belongs to field of beverage is and in particular to a kind of profound rice tea-drinking.
Background technology
Beverage types in the market are various, such as soda pop, fruit juice, fruit tea, scented tea, coffee etc..Particularly
Teenager has a preference for various soda pops, although the fashionable whole world of soda pop, excessive drinking is harmful to body, drinks and excessively can press down
Probioticss in human body processed, destroy the function of digestive system；Long-term drink easily causes the diseases such as obesity；Excessive consuming carbonated drinks
Also heart kidney burden can be increased, make one to produce the symptom such as nervous, weak, frequent micturition, the digestion of gastric juice simultaneously, sterilizing ability also can be therefore
And reduce, easily cause gastrointestinal disease.Develop a beneficial body and mind outstanding beverage of mouthfeel simultaneously, particularly heavy for market instantly
Will.
With growth in the living standard, tea beverage is increasingly liked by people, the work that tea beverage quenches one's thirst except wetting one's whistle
With outer, also there is the effects such as nutrition, health care.Malva verucitillata leaf tea with rice as raw material, soaking, cook, roll that the techniques such as stir-fry make profound
What rice was assorted with green tea adds fragrant health tea.The great characteristic of Malva verucitillata leaf tea: the light delicate fragrance of existing japanese traditional green tea, contains again
Special parch rice is fragrant.The organic blending of tea rice fragrance, either flavour, fragrance, or nutritive value are comparable to conventional green tea beverage.
How to develop a profound rice tea-drinking, except meeting while daily people are quenched one's thirst and required, there is health-care effect,
Become the demand of substantive markets.
Content of the invention
The purpose of the present invention aims to provide a kind of mediation body constitution, the profound rice tea-drinking of spleen benefiting and stimulating the appetite.
For reaching above-mentioned purpose, the profound rice tea-drinking of the present invention, including the raw material of following weight portion: brown rice 20-30, green tea
20-30, Radix Pseudostellariae 10-15, Radix Glycyrrhizae 3-6, Caulis et Folium Brassicae capitatae 5-10, DAWANHUA 10-20, dried lily bulb 10-15, Horse hoof 10-15.
Preferably, the profound rice tea-drinking of the present invention includes the raw material of following weight portion: brown rice 20, green tea 20, Radix Pseudostellariae 15, sweet
Grass 6, Caulis et Folium Brassicae capitatae 10, DAWANHUA 10, dried lily bulb 10, Horse hoof 10.
Preferably, the profound rice tea-drinking of the present invention includes the raw material of following weight portion: brown rice 25, green tea 25, Radix Pseudostellariae 12, sweet
Grass 5, Caulis et Folium Brassicae capitatae 8, DAWANHUA 15, dried lily bulb 12, Horse hoof 12.
Preferably, the profound rice tea-drinking of the present invention includes the raw material of following weight portion: brown rice 30, green tea 30, Radix Pseudostellariae 10, sweet
Grass 3, Caulis et Folium Brassicae capitatae 5, DAWANHUA 20, dried lily bulb 15, Horse hoof 15.
The preparation method of profound rice tea-drinking of the present invention, step is as follows:
1) brown rice and green tea are weighed in proportion, brown rice small fire is slowly fried and got out after parched rice fragrance to slightly turning to be yellow and giving out,
It is cooled to after room temperature after brown rice and mixes with green tea, the boiling water being subsequently adding above-mentioned raw materials gross weight 40-50 times is brewed, obtain profound
Rice tea soup, standby；
2) weigh Horse hoof in proportion, squeeze the juice after peeling, obtain water chestnut juice, standby；
3) weigh Radix Pseudostellariae, Radix Glycyrrhizae, Caulis et Folium Brassicae capitatae, DAWANHUA, dried lily bulb in proportion, add water and decocted, amount of water is above-mentioned raw materials
20-30 times of gross weight, decocting time 1-2 hour, finally carry out squeeze and filter, obtain decoction liquor, standby；
4), after being mixed profound rice millet paste, water chestnut juice and decoction liquor, sterilization fill gets product.
Hereinafter primary raw material is illustrated:
Malva verucitillata leaf tea, has 1. had the health care of Folium Camelliae sinensis and the nutritive value of rice concurrently, can eliminate pressure, made one to loosen mood.
2. can be in harmonious proportion body constitution, blood circulation promoting, strengthen intestinal peristalsis promoting, loosening bowel to relieve constipation.3. there is dyspepsia and intestinal stasis relieving, the work(of spleen benefiting and stimulating the appetite
Effect.4. it is rich in aminoacid and vitamin has functions that U.S. face weight reducing, be particularly suitable for Ms.
Horse hoof, sweet in the mouth, be slightly cold, nontoxic.There is warming middle-JIAO QI invigorating, appetizing of promoting the production of body fluid, the effect of eliminating indigestion and phlegm.
Radix Pseudostellariae, replenishing QI to invigorate the spleen, promoting the production of body fluid for nourishing the lung.
Radix Glycyrrhizae, invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing.
Caulis et Folium Brassicae capitatae, eliminating damp-heat, kidney tonifying qi-restoratives.
DAWANHUA, invigorating the spleen and benefiting QI, adjusting meridian and stopping leukorrhea.
Dried lily bulb, nourishing YIN and moistening the lung, clearing away heart-fire for tranquillization.
The substantive distinguishing features of the present invention and marked improvement are:
The profound rice tea-drinking of the present invention, obtains Malva verucitillata leaf tea with brown rice after mixing with green tea after stir-frying for raw material, Malva verucitillata leaf tea has Folium Camelliae sinensis concurrently
Health care and rice nutritive value, be in harmonious proportion body constitution, loosening bowel to relieve constipation, spleen benefiting and stimulating the appetite.The present invention goes back reasonable compatibility crown prince
The multi-flavor natural material such as ginseng, Radix Glycyrrhizae, Caulis et Folium Brassicae capitatae, DAWANHUA, dried lily bulb, Horse hoof, makes product have promoting the production of body fluid for nourishing the lung, clearing away heart-fire for tranquillization, benefit
The various health care functions such as spleen QI invigorating, meet the health preserving theory in people's present age, wide market.
Specific embodiment
Further illustrate technical scheme below by specific embodiment.
Embodiment 1:
The profound rice tea-drinking of the present invention, including the raw material of following weight portion: brown rice 20, green tea 20, Radix Pseudostellariae 15, Radix Glycyrrhizae 6, Caulis et Folium Brassicae capitatae
10th, DAWANHUA 10, dried lily bulb 10, Horse hoof 10.
The preparation method of profound rice tea-drinking of the present invention, step is as follows:
1) brown rice and green tea are weighed in proportion, brown rice small fire is slowly fried and got out after parched rice fragrance to slightly turning to be yellow and giving out,
It is cooled to after room temperature after brown rice and mixes with green tea, the boiling water being subsequently adding above-mentioned raw materials gross weight 40-50 times is brewed, obtain profound
Rice tea soup, standby；
2) weigh Horse hoof in proportion, squeeze the juice after peeling, obtain water chestnut juice, standby；
3) weigh Radix Pseudostellariae, Radix Glycyrrhizae, Caulis et Folium Brassicae capitatae, DAWANHUA, dried lily bulb in proportion, add water and decocted, amount of water is above-mentioned raw materials
20-30 times of gross weight, decocting time 1-2 hour, finally carry out squeeze and filter, obtain decoction liquor, standby；
4), after being mixed profound rice millet paste, water chestnut juice and decoction liquor, sterilization fill gets product.
Embodiment 2:
The profound rice tea-drinking of the present invention, including the raw material of following weight portion: brown rice 25, green tea 25, Radix Pseudostellariae 12, Radix Glycyrrhizae 5, Caulis et Folium Brassicae capitatae 8,
DAWANHUA 15, dried lily bulb 12, Horse hoof 12.
Preparation process is with embodiment 1.
Embodiment 3
The profound rice tea-drinking of the present invention, including the raw material of following weight portion: brown rice 30, green tea 30, Radix Pseudostellariae 10, Radix Glycyrrhizae 3, Caulis et Folium Brassicae capitatae 5,
DAWANHUA 20, dried lily bulb 15, Horse hoof 15.
Preparation process is with embodiment 1.
Claims (5)
1. a kind of profound rice tea-drinking is it is characterised in that include the raw material of following weight portion: brown rice 20-30, green tea 20-30, Radix Pseudostellariae
10-15, Radix Glycyrrhizae 3-6, Caulis et Folium Brassicae capitatae 5-10, DAWANHUA 10-20, dried lily bulb 10-15, Horse hoof 10-15.
2. profound rice tea-drinking according to claim 1 is it is characterised in that include the raw material of following weight portion: brown rice 20, green tea
20th, Radix Pseudostellariae 15, Radix Glycyrrhizae 6, Caulis et Folium Brassicae capitatae 10, DAWANHUA 10, dried lily bulb 10, Horse hoof 10.
3. profound rice tea-drinking according to claim 1 is it is characterised in that include the raw material of following weight portion: brown rice 25, green tea
25th, Radix Pseudostellariae 12, Radix Glycyrrhizae 5, Caulis et Folium Brassicae capitatae 8, DAWANHUA 15, dried lily bulb 12, Horse hoof 12.
4. profound rice tea-drinking according to claim 1 is it is characterised in that include the raw material of following weight portion: brown rice 30, green tea
30th, Radix Pseudostellariae 10, Radix Glycyrrhizae 3, Caulis et Folium Brassicae capitatae 5, DAWANHUA 20, dried lily bulb 15, Horse hoof 15.
5. according to claim 1 the preparation method of profound rice tea-drinking it is characterised in that preparation process is as follows:
1) brown rice and green tea are weighed in proportion, brown rice small fire is slowly fried and got out after parched rice fragrance to slightly turning to be yellow and giving out,
It is cooled to after room temperature after brown rice and mixes with green tea, the boiling water being subsequently adding above-mentioned raw materials gross weight 40-50 times is brewed, obtain profound
Rice tea soup, standby；
2) weigh Horse hoof in proportion, squeeze the juice after peeling, obtain water chestnut juice, standby；
3) weigh Radix Pseudostellariae, Radix Glycyrrhizae, Caulis et Folium Brassicae capitatae, DAWANHUA, dried lily bulb in proportion, add water and decocted, amount of water is above-mentioned raw materials
20-30 times of gross weight, decocting time 1-2 hour, finally carry out squeeze and filter, obtain decoction liquor, standby；
4), after being mixed profound rice millet paste, water chestnut juice and decoction liquor, sterilization fill gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610762453.7A CN106333007A (en) | 2016-08-31 | 2016-08-31 | Brown rice green tea drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610762453.7A CN106333007A (en) | 2016-08-31 | 2016-08-31 | Brown rice green tea drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106333007A true CN106333007A (en) | 2017-01-18 |
Family
ID=57822708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610762453.7A Pending CN106333007A (en) | 2016-08-31 | 2016-08-31 | Brown rice green tea drink |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1260959A (en) * | 1999-12-29 | 2000-07-26 | 毛剑明 | Black rice tea and its making technology |
| CN101791026A (en) * | 2010-03-30 | 2010-08-04 | 周玉莲 | Health-care tea and processing method thereof |
| CN102461688A (en) * | 2010-11-16 | 2012-05-23 | 天津农学院 | Brown rice tea and preparation method |
| CN103211054A (en) * | 2013-05-09 | 2013-07-24 | 李彤 | Tea bag of jasmine white tea and preparation method thereof |
| CN104489155A (en) * | 2014-11-26 | 2015-04-08 | 广德县阳峰茶场 | Honeysuckle green tea and preparation method thereof |
| CN104489154A (en) * | 2014-11-26 | 2015-04-08 | 广德县阳峰茶场 | Ginkgo fruit tea and preparation method thereof |
| CN105285573A (en) * | 2015-09-18 | 2016-02-03 | 于利利 | Vanilla and black rice beverage and processing method thereof |
-
2016
- 2016-08-31 CN CN201610762453.7A patent/CN106333007A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1260959A (en) * | 1999-12-29 | 2000-07-26 | 毛剑明 | Black rice tea and its making technology |
| CN101791026A (en) * | 2010-03-30 | 2010-08-04 | 周玉莲 | Health-care tea and processing method thereof |
| CN102461688A (en) * | 2010-11-16 | 2012-05-23 | 天津农学院 | Brown rice tea and preparation method |
| CN103211054A (en) * | 2013-05-09 | 2013-07-24 | 李彤 | Tea bag of jasmine white tea and preparation method thereof |
| CN104489155A (en) * | 2014-11-26 | 2015-04-08 | 广德县阳峰茶场 | Honeysuckle green tea and preparation method thereof |
| CN104489154A (en) * | 2014-11-26 | 2015-04-08 | 广德县阳峰茶场 | Ginkgo fruit tea and preparation method thereof |
| CN105285573A (en) * | 2015-09-18 | 2016-02-03 | 于利利 | Vanilla and black rice beverage and processing method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170118 |
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| WD01 | Invention patent application deemed withdrawn after publication |