CN106333005A - Citrus aurantium flower tea hoarding preparation method - Google Patents
Citrus aurantium flower tea hoarding preparation method Download PDFInfo
- Publication number
- CN106333005A CN106333005A CN201610721679.2A CN201610721679A CN106333005A CN 106333005 A CN106333005 A CN 106333005A CN 201610721679 A CN201610721679 A CN 201610721679A CN 106333005 A CN106333005 A CN 106333005A
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- tea
- citrus aurantium
- flower
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- amara engl
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a citrus aurantium flower tea pitting preparation method, which specifically comprises: (1) feeding a tea billet into a dryer, drying, placing the dried tea billet into a drying and ventilated container, and cooling; (2) spreading citrus aurantium flower being in the bud state, and dissipating heat; (3) taking out the tea billet, spreading, paving the cooled citrus aurantium flower on the tea billet, uniformly mixing, heating after the mixing, placing the flower-tea mixture into a bin, and hoarding; and (4) after hoarding the flower tea pile, placing into the dryer, baking, placing into a vibrating-screening machine, screening out the citrus aurantium flower, re-doping the screened citrus aurantium flower into the baked tea according to a ratio of 5-10%, and uniformly mixing to obtain the citrus aurantium flower tea. According to the present invention, the unique pitting process is used, the baking temperature and the hoarding parameter are strictly controlled, and the prepared citrus aurantium flower tea has characteristics of fine and uniform shape, fresh and rich aroma, thick and mellow taste, yellow and bright tea soup and yellow-green and bright infused tea leaf, and has effects of qi regulating and appetite increasing.
Description
Technical field
The present invention relates to scented tea drink preparing technical field, particularly a kind of cellar for storing things preparation method of Citrus aurantium L. var. amara Engl. tea.
Background technology
Scented tea is to be good at absorbing the feature of abnormal flavour using tea, will be vexed together with newly picked and processed tea leaves for dulcet flower, and fragrance is inhaled by tea
Again dry flower is screened out after receipts, the scented tea aromatic flavor made, millet paste color depth.Scented tea is mainly made with green tea, black tea or oolong tea
For tea base, it is equipped with the flower that can tell perfume as raw material, the Folium Camelliae sinensis being made using scenting process.
Citrus aurantium L. var. amara Engl. tea is described as " scented tea Miss " due to its aromatic quality and unique taste, and it has appetizing ventilation
Effect, is favored by many people, its demand also assumes the trend of growth.
Content of the invention
The invention aims to providing a kind of cellar for storing things preparation method of Citrus aurantium L. var. amara Engl. tea.
For achieving the above object, the invention discloses a kind of cellar for storing things preparation method of Citrus aurantium L. var. amara Engl. tea, concrete preparation process is such as
Under:
(1) tea base is processed: tea base, from the tea base next year got ready, tea base is removed from storage, and sends in dehydrator and is done
Dry, drying temperature is 90-110 DEG C, makes the moisture content of tea base reach 3.5%-4.5%, more dried tea base is inserted dry, logical
Cool down 4-6 days in the container of wind；
(2) flower is processed: the flower opened in the Citrus aurantium L. var. amara Engl. of harvesting and the blue or green flower bud not opened is weeded out, leaves the turtle turtle that a bud just ready to burst
Flower, spread out radiating, spread 3-5 centimetre of height, spread to spend temperature differ 1-3 DEG C with room temperature；
(3) parquets enters cellar for storing things: tea base is taken out and is spread out at cleaning, spread 2-4 centimetre of height, by the Citrus aurantium L. var. amara Engl. paving after cooling after spreading
In tea base, after tea base and Citrus aurantium L. var. amara Engl. are mixed, tea base is 1:0.2-1:0.4 with the mixed proportion of Citrus aurantium L. var. amara Engl.；Insert after mixing
Heat in dehydrator, heating-up temperature is 80-100 DEG C, after heating 10-12 minute, scented tea mixture inserted high 50-70 centimetre,
In the grain bin of diameter 1.5-2.5 rice, then scented tea hybrid reactor forces down to storing up high 60%-70% in storing up, treat scented tea mixing stack height oneself
So return to when storing up high 80%-90%, then on hybrid reactor layer overlay 3-5 cm thick tea base, after 18-20 hour every
Mix and stir within 4 hours a scented tea hybrid reactor, mix and stir every time and make scented tea heap temperature drop to 32-35 DEG C；
(4) radiate and dry again: after scented tea heap enters to store up 48 hours, take out to pack up immediately after spreading 10-12 minute out to insert in dehydrator and dry
It is 6%-8% to scented tea hybrid reactor moisture content, drying temperature is set as 90-110 DEG C, then inserts and tremble screen(ing) machine and sift out Citrus aurantium L. var. amara Engl., will sieve
The Citrus aurantium L. var. amara Engl. going out is mixed in the tea being baked with the ratio of 5%-10% again, obtains Citrus aurantium L. var. amara Engl. tea after mixing.
Advantages of the present invention and good effect are:
The inventive method, using unique cellar for storing things technique, strictly controls baking temperature and hoards parameter, outside the Citrus aurantium L. var. amara Engl. tea of preparation
Shape is carefully even, fresh strong, the dense alcohol of flavour of feeling well of fragrance, and soup look Huang is bright, and leaf bottom is yellowish green bright, has functions that qi-regulating, appetizing.
Specific embodiment
Specific embodiment one:
A kind of cellar for storing things preparation method of Citrus aurantium L. var. amara Engl. tea, concrete preparation process is as follows:
(1) tea base is processed: tea base, from the tea base next year got ready, tea base is removed from storage, and sends in dehydrator and is done
Dry, drying temperature is 90 DEG C, makes the moisture content of tea base reach 3.5%, more dried tea base is inserted the container being dried, divulging information
Middle cooling 4 days；
(2) flower is processed: the flower opened in the Citrus aurantium L. var. amara Engl. of harvesting and the blue or green flower bud not opened is weeded out, leaves the turtle turtle that a bud just ready to burst
Flower, spread out radiating, spread 3-5 centimetre of height, spread to spend temperature differ 1-3 DEG C with room temperature；
(3) parquets enters cellar for storing things: tea base is taken out and is spread out at cleaning, spread 2-4 centimetre of height, by the Citrus aurantium L. var. amara Engl. paving after cooling after spreading
In tea base, after tea base and Citrus aurantium L. var. amara Engl. are mixed, tea base is 1:0.2 with the mixed proportion of Citrus aurantium L. var. amara Engl.；Dehydrator is inserted after mixing
Middle heating, heating-up temperature is 80 DEG C, after heating 10 minutes, scented tea mixture is inserted high 50-70 centimetre, diameter 1.5-2.5 rice
Grain bin in, then scented tea hybrid reactor forces down to storing up high 60%-70% in storing up, and treats that scented tea mixing stack height clear-cutting forestland is high to grain bin
During 80%-90%, then on hybrid reactor layer overlay 3-5 cm thick tea base, mixed and stirred a scented tea after 18 hours every 4 hours
Hybrid reactor, mixes and stirs every time and makes scented tea heap temperature drop to 32-35 DEG C；
(4) radiate and dry again: after scented tea heap enters to store up 48 hours, taking-up is packed up immediately to insert after spreading 10 minutes out and is dried to flower in dehydrator
Tea hybrid reactor moisture content is 6%, and drying temperature is set as 110 DEG C, then inserts and tremble screen(ing) machine and sift out Citrus aurantium L. var. amara Engl., by the Citrus aurantium L. var. amara Engl. sifting out
Again mixed in the tea being baked with 5% ratio, after mixing, obtain Citrus aurantium L. var. amara Engl. tea.
Specific embodiment two:
A kind of cellar for storing things preparation method of Citrus aurantium L. var. amara Engl. tea, concrete preparation process is as follows:
(1) tea base is processed: tea base, from the tea base next year got ready, tea base is removed from storage, and sends in dehydrator and is done
Dry, drying temperature is 110 DEG C, makes the moisture content of tea base reach 4.5%, more dried tea base is inserted the container being dried, divulging information
Middle cooling 6 days；
(2) flower is processed: the flower opened in the Citrus aurantium L. var. amara Engl. of harvesting and the blue or green flower bud not opened is weeded out, leaves the turtle turtle that a bud just ready to burst
Flower, spread out radiating, spread 3-5 centimetre of height, spread to spend temperature differ 1-3 DEG C with room temperature；
(3) parquets enters cellar for storing things: tea base is taken out and is spread out at cleaning, spread 2-4 centimetre of height, by the Citrus aurantium L. var. amara Engl. paving after cooling after spreading
In tea base, after tea base and Citrus aurantium L. var. amara Engl. are mixed, tea base is 1:0.4 with the mixed proportion of Citrus aurantium L. var. amara Engl.；Dehydrator is inserted after mixing
Middle heating, heating-up temperature is 100 DEG C, after heating 12 minutes, scented tea mixture is inserted high 50-70 centimetre, diameter 1.5-2.5 rice
Grain bin in, then scented tea hybrid reactor forces down to storing up high 60%-70% in storing up, and treats that scented tea mixing stack height clear-cutting forestland is high to grain bin
During 80%-90%, then on hybrid reactor layer overlay 3-5 cm thick tea base, mixed and stirred a scented tea after 20 hours every 4 hours
Hybrid reactor, mixes and stirs every time and makes scented tea heap temperature drop to 32-35 DEG C；
(4) radiate and dry again: after scented tea heap enters to store up 48 hours, taking-up is packed up immediately to insert after spreading 12 minutes out and is dried to flower in dehydrator
Tea hybrid reactor moisture content is 8%, and drying temperature is set as 90 DEG C, then inserts and tremble screen(ing) machine and sift out Citrus aurantium L. var. amara Engl., by the Citrus aurantium L. var. amara Engl. sifting out weight
In the new tea being baked with 10% ratio incorporation, after mixing, obtain Citrus aurantium L. var. amara Engl. tea.
Specific embodiment three:
A kind of cellar for storing things preparation method of Citrus aurantium L. var. amara Engl. tea, concrete preparation process is as follows:
(1) tea base is processed: tea base, from the tea base next year got ready, tea base is removed from storage, and sends in dehydrator and is done
Dry, drying temperature is 100 DEG C, makes the moisture content of tea base reach 4%, more dried tea base is inserted in dry, ventilation container
Cooling 5 days；
(2) flower is processed: the flower opened in the Citrus aurantium L. var. amara Engl. of harvesting and the blue or green flower bud not opened is weeded out, leaves the turtle turtle that a bud just ready to burst
Flower, spread out radiating, spread 3-5 centimetre of height, spread to spend temperature differ 1-3 DEG C with room temperature；
(3) parquets enters cellar for storing things: tea base is taken out and is spread out at cleaning, spread 2-4 centimetre of height, by the Citrus aurantium L. var. amara Engl. paving after cooling after spreading
In tea base, after tea base and Citrus aurantium L. var. amara Engl. are mixed, tea base is 1:0.3 with the mixed proportion of Citrus aurantium L. var. amara Engl.；Dehydrator is inserted after mixing
Middle heating, heating-up temperature is 90 DEG C, after heating 11 minutes, scented tea mixture is inserted high 50-70 centimetre, diameter 1.5-2.5 rice
Grain bin in, then scented tea hybrid reactor forces down to storing up high 60%-70% in storing up, and treats that scented tea mixing stack height clear-cutting forestland is high to grain bin
During 80%-90%, then on hybrid reactor layer overlay 3-5 cm thick tea base, mixed and stirred a scented tea after 19 hours every 4 hours
Hybrid reactor, mixes and stirs every time and makes scented tea heap temperature drop to 32-35 DEG C；
(4) radiate and dry again: after scented tea heap enters to store up 48 hours, taking-up is packed up immediately to insert after spreading 11 minutes out and is dried to flower in dehydrator
Tea hybrid reactor moisture content is 7%, and drying temperature is set as 100 DEG C, then inserts and tremble screen(ing) machine and sift out Citrus aurantium L. var. amara Engl., by the Citrus aurantium L. var. amara Engl. sifting out
Again mixed in the tea being baked with 8% ratio, after mixing, obtain Citrus aurantium L. var. amara Engl. tea.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any those familiar with the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept equivalent or change in addition, all should be included within the scope of the present invention.
Claims (1)
1. a kind of cellar for storing things preparation method of Citrus aurantium L. var. amara Engl. tea is it is characterised in that concrete preparation process is as follows:
(1) tea base is processed: tea base, from the tea base next year got ready, tea base is removed from storage, and sends in dehydrator and is done
Dry, drying temperature is 90-110 DEG C, makes the moisture content of tea base reach 3.5%-4.5%, more dried tea base is inserted dry, logical
Cool down 4-6 days in the container of wind；
(2) flower is processed: the flower opened in the Citrus aurantium L. var. amara Engl. of harvesting and the blue or green flower bud not opened is weeded out, leaves the turtle turtle that a bud just ready to burst
Flower, spread out radiating, spread 3-5 centimetre of height, spread to spend temperature differ 1-3 DEG C with room temperature；
(3) parquets enters cellar for storing things: tea base is taken out and is spread out at cleaning, spread 2-4 centimetre of height, by the Citrus aurantium L. var. amara Engl. paving after cooling after spreading
In tea base, after tea base and Citrus aurantium L. var. amara Engl. are mixed, tea base is 1:0.2-1:0.4 with the mixed proportion of Citrus aurantium L. var. amara Engl.；Insert after mixing
Heat in dehydrator, heating-up temperature is 80-100 DEG C, after heating 10-12 minute, scented tea mixture inserted high 50-70 centimetre,
In the grain bin of diameter 1.5-2.5 rice, then scented tea hybrid reactor forces down to storing up high 60%-70% in storing up, treat scented tea mixing stack height oneself
So return to when storing up high 80%-90%, then on hybrid reactor layer overlay 3-5 cm thick tea base, after 18-20 hour every
Mix and stir within 4 hours a scented tea hybrid reactor, mix and stir every time and make scented tea heap temperature drop to 32-35 DEG C；
(4) radiate and dry again: after scented tea heap enters to store up 48 hours, take out to pack up immediately after spreading 10-12 minute out to insert in dehydrator and dry
It is 6%-8% to scented tea hybrid reactor moisture content, drying temperature is set as 90-110 DEG C, then inserts and tremble screen(ing) machine and sift out Citrus aurantium L. var. amara Engl., will sieve
The Citrus aurantium L. var. amara Engl. going out is mixed in the tea being baked with the ratio of 5%-10% again, obtains Citrus aurantium L. var. amara Engl. tea after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610721679.2A CN106333005A (en) | 2016-08-25 | 2016-08-25 | Citrus aurantium flower tea hoarding preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610721679.2A CN106333005A (en) | 2016-08-25 | 2016-08-25 | Citrus aurantium flower tea hoarding preparation method |
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| CN106333005A true CN106333005A (en) | 2017-01-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610721679.2A Pending CN106333005A (en) | 2016-08-25 | 2016-08-25 | Citrus aurantium flower tea hoarding preparation method |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313723A (en) * | 2008-07-11 | 2008-12-03 | 俞学文 | Scented tea baking method |
| CN103798425A (en) * | 2012-11-06 | 2014-05-21 | 李际明 | Citrus aurantium black tea and scenting method thereof |
| CN104171214A (en) * | 2014-07-19 | 2014-12-03 | 黄山市翠绿茶菊有限公司 | Method for preparing flower tea by scenting mother flower tea |
-
2016
- 2016-08-25 CN CN201610721679.2A patent/CN106333005A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313723A (en) * | 2008-07-11 | 2008-12-03 | 俞学文 | Scented tea baking method |
| CN103798425A (en) * | 2012-11-06 | 2014-05-21 | 李际明 | Citrus aurantium black tea and scenting method thereof |
| CN104171214A (en) * | 2014-07-19 | 2014-12-03 | 黄山市翠绿茶菊有限公司 | Method for preparing flower tea by scenting mother flower tea |
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| PB01 | Publication | ||
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Application publication date: 20170118 |