CN105325586A - Manufacturing method for particle Tibetan tea - Google Patents
Manufacturing method for particle Tibetan tea Download PDFInfo
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- CN105325586A CN105325586A CN201510904665.XA CN201510904665A CN105325586A CN 105325586 A CN105325586 A CN 105325586A CN 201510904665 A CN201510904665 A CN 201510904665A CN 105325586 A CN105325586 A CN 105325586A
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Abstract
The invention provides a manufacturing method for particle Tibetan tea in the field of tea leaf preparation. The particle Tibetan tea is manufactured through multiple procedures with fresh tea leaves or loose Tibetan tea as raw materials. The manufacturing procedures with fresh tea leaves as raw materials include the fresh tea leaf spreading procedure, the fixation procedure, the primary kneading procedure, the drying secondary fixation procedure, the secondary kneading procedure, the frying third-time fixation procedure, the pile fermentation procedure, the fry-drying procedure, the refining procedure, the blending procedure, the smashing procedure, the water evaporation and pile fermentation procedure, the hammer cutting procedure, the granulation procedure, the primary drying procedure, the spreading and airing procedure, the secondary drying procedure, the separated screening procedure, the winnowing procedure and the packaging procedure, and the finished Tibetan tea is obtained. The method overcomes the defects that exiting Tibetan tea is not convenient to brew and tea soup is prone to becoming turbid, and the particle Tibetan tea manufactured through the method is convenient to brew and clear, red and bright in tea soup.
Description
Technical field
The invention belongs to tealeaves preparation field, be specifically related to the preparation method that a kind of particle hides tea.
Background technology
" Tibetan tea " is also named " Tibetan, Yaan tea ".It belongs to black tea, is one of large series of products of limit, South Road tea two in black tea.It is the And Development of Tea Shoot within use one bud five leaf, the pressing cake tea, press a series of tea products such as brick tea, loose tea, tea in bag and artistic tea of all size that the core skill adopting traditional limit, South Road tea to make processes, shape, be referred to as " Tibetan tea " (Tibetan, Yaan tea), stub domestic market.Existing Tibetan tea brews inconvenience, and some kinds also handy cutter are pried open, and millet paste is variable muddy.
Summary of the invention
The object of the invention is to overcome existing Tibetan tea and brew inconvenience, the variable muddy defect of millet paste, for people provide one to brew conveniently, the particle of the limpid glow of millet paste hides the preparation method of tea.
The object of the invention is to be achieved through the following technical solutions:
The preparation method of particle Tibetan of the present invention tea is with fresh tea leaf or hide tea loose tea for raw material, and hiding tea through the obtained particle of multiple working procedure processing, wherein, is that the production process of raw material is as follows with fresh tea leaf:
Fresh tea leaf through spreading operation, the operation that completes, just rub operation, dry two young worker's sequences, rub operation again, fry three young worker's sequences, wet heap operation, fried dry operation, refining step, assorted operation, pulverizing process, wet heap operation of flooding, hammer cutting process, granulation process, just dry operation, spreading for cooling operation, dry operation, sub-sieve operation, selection by winnowing operation and packaging process again, obtain particle and hide tea finished product.
In such scheme, described as follows to hide the production process that tea loose tea is raw material: hide tea loose tea through pulverizing process, wet heap operation of flooding, hammer cutting process, granulation process, just dry operation, spreading for cooling operation, dry operation, sub-sieve operation, selection by winnowing operation and packaging process again, obtain particle and hide tea finished product.
In such scheme, described in spread operation and be: by the fresh tea leaf within bud 5 leaf, be thinly spread out on bamboo mat, it is 20 centimetres that fresh tea leaf spreads thickness, and the time of spreading is 12 hours, obtains spreading leaf;
The described operation that completes is: spread green-keeping machine on leaf and complete, and green-keeping machine temperature is 300 DEG C, subduing to leaf, and constantly, food value of leaf deliquescing, can descend machine to stalk folding, obtains water-removing leaves;
Rubbing operation at the beginning of described is: water-removing leaves is gone up kneading machine while hot and kneaded, and kneads 20 minutes time, kneads in process and add light pressure; Rub water-removing leaves and start slivering, tea juice overflows in a small amount, obtains just rubbing leaf;
Described baking two young worker sequence is: dry two green grass or young crops by just rubbing continuous dryer on leaf, drying temperature is 180 DEG C, and being dried to water content is by weight 40%, obtains baking two leafiness;
Described operation of rubbing again is: baking two leafiness is gone up kneading machine while hot and again kneads, and kneads 30 minutes time, knead in process add light pressure, weight hockets, and rubs the baking two leafiness slivering of 90%, tea juice overflows can descend machine, is rubbed leaf again;
Described stir-fry three young worker sequence is: put into rubbing leaf again bottle stir-fry machine and fry three blue or green, pot temperature 150 DEG C during stir-fry, later stage pot temperature 120 DEG C, and stir-fry extremely by weight water content is 20% can descend machine, obtains stir-fry three leafiness;
Described wet heap operation is: piled by stir-fry three leafiness a lot of at Indoor Natural pile-fermentation while hot, and during tea heap Nei Wenduda 65 DEG C, once, 25 ~ 30 days wet heap time, turning 3 ~ 4 times, obtains wet heap leaf in turning;
Described fried dry operation is: wet heap leaf bottle is fried machine fried dry, and temperature is 110 DEG C, fries and can descend machine when water content is 10% by weight, obtain fried dry leaf;
Described refining step is: sieved by fried dry leaf, separates tealeaves length, separates the weight of tealeaves with winnowing machine, blow away ash end, remove out sandstone impurity, re-use stalk pickup machine and pick tea stalk, artificial hand-sort decontamination, sieve again after compass screen surface fried dry leaf is cut hand hay cutter, obtain the screen size tea of different screen size;
Described assorted operation is: by different time, and the screen size tea of different location carries out assorted, obtains assorted leaf;
Described pulverizing process is: it is 120 object tea powder that assorted leaf or Tibetan tea loose tea are ground into order number through pulverizer;
Described wet heap operation of flooding is: added water by tea powder after mixing and pile raft again, wet heap 24 hours, obtain wet heap powder, amount of water is: tea powder by weight: water=100:65;
Described hammer cutting process is: machine of being cut by hammer on wet heap powder carries out hammer and cuts, mixes thoroughly, obtains hammer and cuts powder;
Described granulation process is: hammer is cut granule-forming machine on powder and granulate, obtain granular raw tea;
Described operation of just drying is: carried out by continuous dryer on granular raw tea just drying, just dry temperature 180 DEG C, obtains just drying particle;
Described spreading for cooling operation is: just dry under particle after machine, is thinly spread out in bamboo mat upper 2 hour, obtains spreading for cooling particle;
Described operation of drying again is: spreading for cooling particle is gone up continuous dryer again and carries out multiple baking, dry temperature 110 ~ 120 DEG C, being dried to water content is by weight 6%, obtains multiple baking particle;
Described sub-sieve operation is: dry particle again and carry out sub-sieve through plane-surface round sifter, obtain sub-sieve particle;
Described selection by winnowing operation is: sub-sieve particle, through selection by winnowing, obtains selection by winnowing particle;
Described packaging process is: selection by winnowing particle hides tea through being packaged to be particle.
The particle Tibetan tea that the present invention obtains is hidden tea with routine and is compared, and brews conveniently.When conventional Tibetan tea brews, some kinds also handy cutter are pried open, and particle Tibetan tea adopts packaging bags, and peelable packaging bag directly brews.The particle that the present invention obtains is hidden tea and is also had a feature, although through being ground into very thin tea powder, order number reaches 120 orders, after grain forming, and particle bubble not loose (bubble loose tea soup is variable muddy) when brewing, non muddy soup (the limpid glow of millet paste).
Therefore, instant invention overcomes existing Tibetan tea and brew inconvenience, the variable muddy defect of millet paste, the particle that the preparation method that the particle provided hides tea makes is hidden tea and is brewed conveniently, the limpid glow of millet paste.
Accompanying drawing explanation
Fig. 1 is process flow diagram of the present invention.
Detailed description of the invention
Further illustrate the present invention below by embodiment, the present invention is not limited only to described embodiment.
Embodiment one
The particle of this example hides the preparation method of tea, is take fresh tea leaf as raw material, hides tea through the obtained particle of following operation processing:
Fresh tea leaf through spreading operation, the operation that completes, just rub operation, dry two young worker's sequences, rub operation again, fry three young worker's sequences, wet heap operation, fried dry operation, refining step, assorted operation, pulverizing process, wet heap operation of flooding, hammer cutting process, granulation process, just dry operation, spreading for cooling operation, dry operation, sub-sieve operation, selection by winnowing operation and packaging process again, obtain particle and hide tea finished product.
Spreading operation is: by the fresh tea leaf within bud 5 leaf, is thinly spread out on bamboo mat, and it is 20 centimetres that fresh tea leaf spreads thickness, and the time of spreading is 12 hours, obtains spreading leaf; The time of spreading can not more than 24 hours, and the time passes fresh tea leaf of a specified duration and produces the sour taste of acid.
The operation that completes is: spread green-keeping machine on leaf and complete, and green-keeping machine temperature is 300 DEG C, subduing to leaf, and constantly, food value of leaf deliquescing, can descend machine to stalk folding, obtains water-removing leaves.
Just rubbing operation is: water-removing leaves is gone up kneading machine while hot and kneaded, and kneads 20 minutes time, kneads in process and add light pressure; Rub water-removing leaves and start slivering, tea juice overflows in a small amount, obtains just rubbing leaf.
Drying two young worker's sequences is: dry two green grass or young crops by just rubbing continuous dryer on leaf, drying temperature is 180 DEG C, and being dried to water content is by weight 40%, obtains baking two leafiness.
Rubbing operation is again: baking two leafiness is gone up kneading machine while hot and again kneads, and kneads 30 minutes time, knead in process add light pressure, weight hockets, and rubs the baking two leafiness slivering of 90%, tea juice overflows can descend machine, is rubbed leaf again.
Frying three young worker's sequences is: put into rubbing leaf again bottle stir-fry machine and fry three blue or green, pot temperature 150 DEG C during stir-fry, later stage pot temperature 120 DEG C, and stir-fry extremely by weight water content is 20% can descend machine, obtains stir-fry three leafiness.
Wet heap operation is: piled by stir-fry three leafiness a lot of at Indoor Natural pile-fermentation while hot, and during tea heap Nei Wenduda 65 DEG C, turning once, tea in heap is routed up, the tea on tea heap surface is turned in heap, if any caking, smash caking, code heap, continues pile-fermentation again, when in tea heap, temperature raises again and reaches 65 DEG C, turning again, so repeatedly, 25 ~ 30 days total wet heap time, turning 3 ~ 4 times, obtains wet heap leaf.
Fried dry operation is: wet heap leaf bottle is fried machine fried dry, and temperature is 110 DEG C, fries and can descend machine when water content is 10% by weight, obtain fried dry leaf.
Refining step is: sieved by fried dry leaf, separates tealeaves length, separates the weight of tealeaves with winnowing machine; blow away ash end, remove out sandstone impurity, re-use stalk pickup machine and pick tea stalk, artificial hand-sort decontamination; sieve again after compass screen surface fried dry leaf is cut hand hay cutter, obtain the screen size tea of different screen size.
Assorted operation is: by different time, and the screen size tea of different location carries out assorted, obtains assorted leaf; Assorted object is stabilised quality, makes full use of raw material.
Pulverizing process is: it is 120 object tea powder that assorted leaf is ground into order number through pulverizer.
Wet heap operation of flooding is: added water by tea powder after mixing and pile raft again, wet heap 24 hours, obtain wet heap powder, amount of water is: tea powder by weight: water=100:65.The object of wet heap of flooding be tea powder after making pulverizing fully and uniform pickup moisture.
Hammer cutting process is: machine of being cut by hammer on wet heap powder carries out hammer and cuts, mixes thoroughly, obtains hammer and cuts powder.
Granulation process is: hammer is cut granule-forming machine on powder and granulate, obtain granular raw tea.Granulate in available different aperture, general use three kinds of apertures, namely No. 4 holes (mesh-length 4.76 millimeters), No. 6 holes (mesh-length 3.36 millimeters), No. 8 holes (mesh-length 2.38 millimeters) are granulated.These three kinds of apertures are depending on required product granular size.
First baking operation is: carried out by continuous dryer on granular raw tea just drying, just dry temperature 180 DEG C, obtains just drying particle.
Spreading for cooling operation is: just dry under particle after machine, is thinly spread out in bamboo mat upper 2 hour, obtains spreading for cooling particle.The object one of spreading for cooling is lost portion of water, and two is make free surface moisture redistribution in first tea curing leaf, avoids in outer Jiao wet.
Drying operation is again: spreading for cooling particle is gone up continuous dryer again and carries out multiple baking, dry temperature 110 ~ 120 DEG C, being dried to water content is by weight 6%, obtains multiple baking particle.
Sub-sieve operation is: dry particle again and carry out sub-sieve through plane-surface round sifter, obtain sub-sieve particle.Plane-surface round sifter installs 3 screen clothes, screen cloth number (order) number is No. 4 sieves, No. 6 sieves, No. 8 sieves from top to bottom, No. 4 upper tea of sieve sieve are bulk tea or bulky grain, can not as product, make again after can pulverizing, No. 6 sieve compass screen surface tea are the product (particle length is 3-4 millimeter) that particle is larger, and No. 8 sieve compass screen surface tea are the product (particle length is 1-3 millimeter) that particle is less.No. 8 lower tea of sieve sieve are very thin tea powder, can not, as product, can be used to again granulate.
Selection by winnowing operation is: sub-sieve particle, through selection by winnowing, obtains selection by winnowing particle.The object of selection by winnowing be by being attached to tea ash very thin on particle, tea dust blows away, and makes product cleaner.
Packaging process is: selection by winnowing particle hides tea through being packaged to be particle.Packaging aluminium complex pocket is packed, weight 6 grams, and a bag brews cuppa.
Embodiment two
The preparation method of the particle Tibetan tea of this example hides tea loose tea for raw material, hides tea through the obtained particle of following operation processing:
Hide tea loose tea through pulverizing process, wet heap operation of flooding, hammer cutting process, granulation process, just dry operation, spreading for cooling operation, dry operation, sub-sieve operation, selection by winnowing operation and packaging process again, obtain particle and hide tea finished product.
Pulverizing process is: it is 120 object tea powder that Tibetan tea loose tea is ground into order number through pulverizer.
All the other operations are with embodiment one.
Claims (3)
1. particle hides a preparation method for tea, and it is characterized in that with fresh tea leaf or hide tea loose tea for raw material, hiding tea through the obtained particle of multiple working procedure processing, wherein, is that the production process of raw material is as follows with fresh tea leaf:
Fresh tea leaf through spreading operation, the operation that completes, just rub operation, dry two young worker's sequences, rub operation again, fry three young worker's sequences, wet heap operation, fried dry operation, refining step, assorted operation, pulverizing process, wet heap operation of flooding, hammer cutting process, granulation process, just dry operation, spreading for cooling operation, dry operation, sub-sieve operation, selection by winnowing operation and packaging process again, obtain particle and hide tea finished product.
2. particle according to claim 1 hides the preparation method of tea, it is characterized in that described to hide tea loose tea for raw material, its production process is as follows: hide tea loose tea through pulverizing process, wet heap operation of flooding, hammer cutting process, granulation process, just dry operation, spreading for cooling operation, dry operation, sub-sieve operation, selection by winnowing operation and packaging process again, obtain particle and hide tea finished product.
3. particle according to claim 1 hides the preparation method of tea, and spreading operation described in it is characterized in that is: by the fresh tea leaf within bud 5 leaf, is thinly spread out on bamboo mat, and it is 20 centimetres that fresh tea leaf spreads thickness, and the time of spreading is 12 hours, obtains spreading leaf;
The described operation that completes is: spread green-keeping machine on leaf and complete, and green-keeping machine temperature is 300 DEG C, subduing to leaf, and constantly, food value of leaf deliquescing, can descend machine to stalk folding, obtains water-removing leaves;
Rubbing operation at the beginning of described is: water-removing leaves is gone up kneading machine while hot and kneaded, and kneads 20 minutes time, kneads in process and add light pressure; Rub water-removing leaves and start slivering, tea juice overflows in a small amount, obtains just rubbing leaf;
Described baking two young worker sequence is: dry two green grass or young crops by just rubbing continuous dryer on leaf, drying temperature is 180 DEG C, and being dried to water content is by weight 40%, obtains baking two leafiness;
Described operation of rubbing again is: baking two leafiness is gone up kneading machine while hot and again kneads, and kneads 30 minutes time, knead in process add light pressure, weight hockets, and rubs the baking two leafiness slivering of 90%, tea juice overflows can descend machine, is rubbed leaf again;
Described stir-fry three young worker sequence is: put into rubbing leaf again bottle stir-fry machine and fry three blue or green, pot temperature 150 DEG C during stir-fry, later stage pot temperature 120 DEG C, and stir-fry extremely by weight water content is 20% can descend machine, obtains stir-fry three leafiness;
Described wet heap operation is: piled by stir-fry three leafiness a lot of at Indoor Natural pile-fermentation while hot, and during tea heap Nei Wenduda 65 DEG C, once, 25 ~ 30 days wet heap time, turning 3 ~ 4 times, obtains wet heap leaf in turning;
Described fried dry operation is: wet heap leaf bottle is fried machine fried dry, and temperature is 110 DEG C, fries and can descend machine when water content is 10% by weight, obtain fried dry leaf;
Described refining step is: sieved by fried dry leaf, separates tealeaves length, separates the weight of tealeaves with winnowing machine, blow away ash end, remove out sandstone impurity, re-use stalk pickup machine and pick tea stalk, artificial hand-sort decontamination, sieve again after compass screen surface fried dry leaf is cut hand hay cutter, obtain the screen size tea of different screen size;
Described assorted operation is: by different time, and the screen size tea of different location carries out assorted, obtains assorted leaf;
Described pulverizing process is: it is 120 object tea powder that assorted leaf or Tibetan tea loose tea are ground into order number through pulverizer;
Described wet heap operation of flooding is: added water by tea powder after mixing and pile raft again, wet heap 24 hours, obtain wet heap powder, amount of water is: tea powder by weight: water=100:65;
Described hammer cutting process is: machine of being cut by hammer on wet heap powder carries out hammer and cuts, mixes thoroughly, obtains hammer and cuts powder;
Described granulation process is: hammer is cut granule-forming machine on powder and granulate, obtain granular raw tea;
Described operation of just drying is: carried out by continuous dryer on granular raw tea just drying, just dry temperature 180 DEG C, obtains just drying particle;
Described spreading for cooling operation is: just dry under particle after machine, is thinly spread out in bamboo mat upper 2 hour, obtains spreading for cooling particle;
Described operation of drying again is: spreading for cooling particle is gone up continuous dryer again and carries out multiple baking, dry temperature 110 ~ 120 DEG C, being dried to water content is by weight 6%, obtains multiple baking particle;
Described sub-sieve operation is: dry particle again and carry out sub-sieve through plane-surface round sifter, obtain sub-sieve particle;
Described selection by winnowing operation is: sub-sieve particle, through selection by winnowing, obtains selection by winnowing particle;
Described packaging process is: selection by winnowing particle hides tea through being packaged to be particle.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109874878A (en) * | 2019-02-01 | 2019-06-14 | 杭州忆江南茶业有限公司 | A kind of green tea process for refining process |
| CN112616949A (en) * | 2020-12-21 | 2021-04-09 | 湖南安化芙蓉山茶业有限责任公司 | Bingxiao tea and preparation method thereof |
| CN112970866A (en) * | 2021-03-08 | 2021-06-18 | 遵义七味茗香茶业进出口有限公司 | Preparation process of tea granules |
| CN113729092A (en) * | 2021-08-23 | 2021-12-03 | 宁波赤岩峰茶业有限公司 | Making process of tea grains |
| CN114586857A (en) * | 2022-02-22 | 2022-06-07 | 安徽弋江源茶业有限公司 | Processing technology of granular black tea and granular black tea |
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| CN112616949A (en) * | 2020-12-21 | 2021-04-09 | 湖南安化芙蓉山茶业有限责任公司 | Bingxiao tea and preparation method thereof |
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| CN113729092A (en) * | 2021-08-23 | 2021-12-03 | 宁波赤岩峰茶业有限公司 | Making process of tea grains |
| CN114586857A (en) * | 2022-02-22 | 2022-06-07 | 安徽弋江源茶业有限公司 | Processing technology of granular black tea and granular black tea |
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Application publication date: 20160217 |